Coastal Menu Guide 2014 by Our Coast

CAMP 18

RESTAURANT

Favorite stop to and from the Coast • Serving Breakfast, Lunch & Dinner • Complete Facilities for Banquets, Meetings & Receptions • Wedding Parties & Rehersal Dinners Welcome • Large Groups Welcome • Gift Shop

Open Daily • 503.755.1818 www.camp18restaurant.com U.S. Highway 26 at Milepost 18, In Elsie

O ceanfront D ining for Break fast, L unch , H appy H our & D inner Break fas t Featu res : • Risen D ough L iege W affles • Bened icts, O m elets • Specialty Break fasts Lu nch Featu res : • H ouse M ad e Soups & G luten Free Clam Ch ow d er • Fresh Salad s • H ot & Cold Sand w ich es • Fresh Seafood - Fish & Ch ips - Steam er Clam s • U nique L unch O fferings Happy Hou r Featu res : • Fresh Seafood • Burgers • Salad s • D rink Specials D inner Featu res : • SeasonalM enu • Clam Ch ow d er & H ouse M ad e Soup • Fresh Salad s & Seafood L ouie • Savory A ppetizers • Seafood & Steak s • V egetarian & G luten Free O ptions • G reat W ine Selection & FullBar • H ouse M ad e D esserts

Callfor Reservations

503-738-6403 581 S Prom, Seaside www.maggiesontheprom.com

GREAT S EL ECTION OF CRAFT BEERS

1 On any

Save

entree sandwich

CL AM CHOW DER BREAD BOW L S TIL L AM OOK ICE CREAM 16 FL AV ORS

V alid through 5/ 31/ 15

See our menu page 36

11 Broadway Street Seaside, OR 97138 503.738.5427

Fresh seafood prepared for you to enjoy in a family friendly atmosphere OYSTERS •␣CRAB • FISH ‘N CHIPS GOURMET BURGERS

Take out window for food to go LOCAL CRAFT BEERS, SPECIALTY COCKTAILS AND WINE

See our menu on page 31

150 Broadway • Seaside, OR • 503-738-6300

c oastal

LONG BE AC H PE NINSU LA

Castaw aysS eafo o d G rille Hu n g ry Harb o r G rille N an ci& Jim ella’sCafé an d Co ck tails The Dep o tR estau ran t

52 9 11 10

ASTORIA

W e lc om e to ou r 7th annu al g u id e F rom th e sea ,th e river,th e fields a n d th e forests,N orth Coa st food is fresh ,sea son a l a n d,of course,delicious.It sta rts w ith our doesn ’t-get-a n y-fresh er sprin g ch in ook sa lm on a n d D un gen ess cra b,a n d kicks in to h igh gea r in ea rly sum m er, w h en loca l produce h its th e fa rm ers m a rkets. T h e list goes on ,w ith w ild m ush room s,a lba core tun a a n d so m uch m ore. It’s a lw a ys a good tim e to ea t on th e N orth Coa st,but w h ere do you go to fin d th e crispiest fish & ch ips? O r th e juiciest burger? Cra vin g a n a uth en tic M exica n m ea l,or a loca lly-sourced vegeta ria n repa st? It’s a ll righ t h ere. Ch efs a n d resta ura teurs from L on g B ea ch to M a n za n ita h a ve dedica ted th em selves to servin g up m ea ls th a t reflect th e boun ty of ourregion .In th ese pa ges,you’ll fin d everyth in g from fa m ily-frien dly ca sua l spots to th e specia l-occa sion destin a tion s th a t th e loca ls fa vor. So w h eth er you’re h ere for just on e m ea l or you’re a fulltim e residen t,w e w ish you good ea tin g.

Visit ou r Virtu al C oastal M e nu G u id e

T urn th rough virtua l pa ges,click on direct lin ks to resta ura n t w ebsites,view a n d dow n loa d en tire m en us a t coa stw eeken d.com /m en uguide O N THE CO VER:

Ba gelsby the Sea Th e Veg eta ria n : Provolon e, sw issa n d chedda rcheese, la yered w ith sprou ts,tom a to, a voca do a n d ou rhom em a de pesto sprea d on a n A sia go Ba gelw ith a side ofhom em a de pota to sa la d a n d a Sea ttle’sBest M ocha .— A LEX PA JUNA S PHOTO DESIGN & LA Y O UT: Joh n D .B ruijn

A DVERTISING SA LES: B etty Sm ith W en dy Rich a rdson A DVERTISING DESIGN: L isa Ca don a u K evin W eidow An drew Ren w ick K a y M a kela M ike F icker Rich a rd Ridgew a y H olly L a rkin s JudiCa h ill © 2014 Coa sta l M en u Guide •P ublish ed by T h e D a ily Astoria n

Asto ria Co ffee Ho u se & Bistro Bak ed Alask a Din in g R o o m ,P izzeria & Bar Blu e S co rcher Bak ery & Café Brid g ew ater Bistro Bu o y Beer Co . Charlie’sCho w d er Ho u se Clem en te’sS eafo o d Fo rtG eo rg e Brew ery + P u b lic Ho u se Fu lio ’s P astaria & Tu scan S teak ho u se G en o ’sP izza-n -Bu rg er P laza Jalisco S ilver S alm o n G rille S treet14 Co ffee T.P au l’sS u p p er Clu b T.P au l’sU rb an Café The S hip In n

24 20,21 18,19 3 22,23 12,13 25 16,17 14 ,15 26 48 45 49 5 5 46

W ARRE NTON

Arn ie’sCafé The P o rtLig htCafé

28 27

SE ASID E

Bag elsb y the S ea Big fo o t’sS teak ho u se BJ’sP izza P alace & S p o rtsBar Cam p 18 G ray W hale BBQ & G rill M ag g ie’so n the P ro m P ig ‘n P an cak e S easid e G o lfClu b S alvato rie’sCafé The Crab b y O yster The Hu m an Bean Tsu n am iS an d w ich Co . U n d erS ea Co ffee U S treetP u b & Eatery

1,30 33 39 2,32 40 4 37 36,4 7 51 6,31 34 6,29 40 35

G E ARHART

G ran d m a’sCo u n try K itchen M cM en am in sS an d trap

41 38

C ANNON BE AC H

ElM ariachiLo co The Lu m b eryard The W ayfarer R estau ran t

42 44 43

M ANZANITA

Black b ird R estau ran t

HAPPY HOU R

Hap p y Ho u r Tim es& P laces

ASTORIA Astoria Coffee H ou se 5pm to 9pm ,Su n d a ys See ou ra d on pa ge 24

Ba k ed Ala sk a 3pm to 6pm ,M on -F ri See ou ra d on pa ge 20,21

Brid gew a terBistro 4 pm to 6pm ,M on -F ri See ou ra d on pa ge 3

Clem en te’s 4 pm to 6pm D a ily See ou ra d on pa ge 25

F ortGeorge Brew ery + Pu b 11a m to 11pm ,Tu esd a ys See ou ra d on pa ge 16,17

F u lio’s 4 pm to 6pm D a ily

LONG BEACH PENINSULA

See ou ra d on pa ge 14 ,15

Ca sta w a ys

See ou ra d on pa ge 4 8

3pm to 6pm ,M on -F ri

T.Pa u l’sSu pperClu b

See ou ra d on pa ge 52

Pla za Ja lisco 3pm to 7pm D a ily

The D epot

3pm to 6pm ,M on -F ri 11a m to 4 pm ,Sa t

5pm to 6pm ,Thu r-M on

See ou ra d on pa ge 5

See ou ra d on pa ge 10

SilverSa lm on Grille

CANNON BEACH The L u m berya rd 3pm to 6pm D a ily

3pm to 6:30pm ,M on -Sa t All D a y Su n d a y See ou ra d on pa ge 4 5

SEASIDE

See ou ra d on pa ge 4 4

Bigfoot’s

The W a yfa rer

3pm to 6pm D a ily

3pm to 5pm D a ily

See ou ra d on pa ge 33

See ou ra d on pa ge 4 3

BJ’sPizza Pa la ce & SportsBa r

GEARHART

4 pm to 6pm D a ily (Ba ron ly)

M cM en a m in sSa n d tra p 3pm to 6pm D a ily, 10pm to close D a ily See ou ra d on pa ge 38

WARRENTON The PortL ightCa fé 3pm to 6pm M on -Sa t See ou ra d on pa ge 27

See ou ra d on pa ge 4 0

M a ggie’son the Prom 3pm to 5pm ,D a ily See ou ra d on pa ge 4

Sa lva tore’sCa fé 5pm to 8 pm ,Su n -Thu r 5pm to 9pm ,F ri& Sa t See ou ra d on pa ge 51

Sea sid e GolfCou rse 3pm to 5pm ,M on -F ri See ou ra d on pa ge 36,4 7

The Cra bby O yster 3pm to 5pm ,M on -F ri See ou ra d on pa ge 6,31

U StreetPu b & E a tery 4 pm to 6pm & 9pm to 11pm Tu es-Su n See ou ra d on pa ge 35

“Like Us” on...

313 Pacific H w y S • D ow ntow n Lon g Beach,W A 360.642.5555 • w w w .hun gryharbor.com O pen Daily • 11:00 am to 8:00 pm ,10 am to 9:00 pm M ay thru Septem ber

HO M E M ADE CLAM CHO W DER M ADE FRESH DAILY! Sour D ough Bread Bow l• Filled w ith our fam ous chow der- Sure to satisfy! 8 or 12 oz bow l• Served w ith choice of rollor fresh corn bread.

HUNGRY HARBO R BURGERS & DO GS Allburgers are 1/3 poun d prim e beef,served on a bun w ith our ow n H un gry H arbor sauce (m ayo-based w ith a hit of barbecue),alon g w ith lettuce,tom atoes,pickles an d on ion s. Allburgers in clude fries. H arbor Bacon Cheese Burger • O ur H arbor Burger topped w ith both thick bacon an d Tillam ook Cheddar cheese (Am erican,Sw iss or Pepper Jack available). Tasty Turkey Burger,BO CA Burger & Gluten -Free item s Available H arbor Chicken Burger • Allw hite m eat chicken w ith lettuce,tom ato an d BasilPesto m ayo. H arbor O yster Burger • H arbor Burger topped w ith lightly brow n ed oysters,harbor tartar sauces,lettuce & tom ato. Q ueen An n a Burger • Breaded H alibut patty served on a K aiser Roll, H arbor tartar sauce,lettuce & tom ato. 1/3 lb.AllBeef D og or Germ an D og w ith chips • Let us kn ow if you’d like on ion ,relish or kraut.

O CEAN FAVO RITES

21+ Fla vo rs o f H a n d m a d e M ilksh a kes a n d So ft serve ice crea m •The H ungry H arbor Grille offers a great selection of delicious item s from seafood to burgers.Good old fashion H am burgers, H ot Dogs,Fish & Chips and m uch m ore. Allfood is cooked to order. • Large seating area for fam ilies a n d outside seating for you and your pet. • Kid’s M enu • Daily Specials!

LARGE BREAKFAST BUFFET Sun day,9 am to 11:30 am

SIDE O RDERS O n ion Rin gs,Curly Fries,Cheesy Curly Fries,N achos Suprem e

BEVERAGES & TREATS

H alibut,Cod O R Salm on an d Chips (your choice) • Golden brow n lightly breaded fillets,H arbor slaw ,tartar sauce,fresh lem on served w ith fries.

Fruit Sm oothies,Fresh Brew ed Iced Tea, Soft Serve Con es,M ilk Shakes, Ice Cream Sun daes,Ban an a Splits, Blen ded Big Train D rin ks,Fountain D rin ks

Shrim p,O ysters or Scallops an d Chips • Golden brow n lightly breaded. served w ith fries,H arbor slaw ,tartar or cocktailsauce.

FULL ESPRESSO BAR

H alibut Fish Tacos •W ith our specialsalsa. Prices are subject to chan ge w ithout n otification

Com e H un gry! Fam ilies W elcom e!

1208 38th Place & L Place • O n the Seaview Beach Approach H istoric Seaview ,W A • 360.642.7880 w w w .depotrestaurantdin in g.com • O pen at 5 p.m .

The Pen in sula’s on ly display kitchen is your casualfin e din in g destin ation in H istoric Seaview ’s 126 year old Train Station . “O N E O F TH E N O RTH W EST’S BEST DIN N ER H O U SES” -Gerry Fran k,The O regon ian “Best Fin e D in in g,Best D esserts,Best Burger & Best Custom er Service Anyw here” – 2014 CoastW eeken d Readers’Choice Aw ards “TH E RESTAU RAN T LO CALS AN D FO O DIES CO N SIDER TH E BEST” – Seattle Tim es • Chef’s Table • Season alM en us • Intern ation alW in e List & M icrobrew s on Tap • SpecialEvent & W in e M en us • H eated Covered D eck • W edn esday is Burger N ite

SM ALL PLATES

SEAFO O D & LAN DFO O D PERU VIAN M AN GO SEA SCALLO PS • three jum bo pan seared scallops on spicy m an go puree topped w ith pickled red on ion w ith pickled gin ger sticky rice W ILLAPA BAY O YSTER FRY • platter of six pan or deep fried oysters w / roasted garlic aiolidippin g sauce & yukon gold sm ashed potatoes SO U TH ERN CO M FO RT PO RK • braised in southern com fort bar bq sauce on yam m ashers,jalapen o cream ed corn w ith green on ion bacon salsa FREN CH ED CU T VEAL CH O P • Jack Dan ielGlazed chargrilled 14 oz Veal Chop topped w ith crispy Fried Shallots served on Fava Bean M ashers LAM B N EW DELH I• braised lam b shan k in a curry saffron broth w ith carrots an d baby red potatoes STEAK FRAN CAIS • prim e 6 oz filet m ign on topped w ith porcin i m ushroom cream sauce w ith potato gratin

SO UPS/SALADS & VEGETARIAN TU SCAN PO RTO BELLO CH O PPED CAESAR SALAD • chopped rom ain e lettuce,sugar sn ap peas, shredded daikon radish an d grape tom atoes w ith caesar dressin g an d giant olive oilcourton s DEPO T H O U SE GREEN S • tossed in house vin aigrette

DU N GEN ESS CRAB M AC TH AICALAM ARI

GASPACH O

O YSTER S’CARGO T

CLAM SH ELL RAILRO AD CLAM S CH O W DER

W ILD BO AR SLIDERS ARTICH O K E FRITO

The above is a sam plin g of the fullm en u w hich chan ges season ally.

21712 Pacific W ay • K lipsan Beach,W A • 360.665.4847 D in n erThursday– Sun day,5– 8:30 pm • Season alH ours w w w .facebook.com /n an cian djim ellas • eat@ jim ellaan dn an cis.com

FULL CO CKTAIL LO UN GE DIN N ER SK ILLET CLAM S W ITH W ILLAPA BAY LITTLEN ECK CLAM S TH E ARK ’S CALAM ARIDIJO N AISSE FISH AN D CH IPS H ALIBU T W ITH RO ASTED VEGETABLES AN D GARDEN K ALE Q U EEN O F TH E SEA PLATTER PASTA VEGETARIAN EN TREES CAESAR SALAD TH AISTYLE CLAM S AN TIPASTO PLATE N EW YO RK STEAK W ITH PO RCIN IDEM IGLACE GREEK STYLE PRAW N S SALM O N W ITH RO ASTED VEGETABLES AN D RO ASTED LEN TILS K U N G PAO SALM O N PAN FRIED W ILLAPA BAY O YSTERS W e are pleased to offer gluten free an d vegetarian entrees

CH ILDREN ’S M EN U DESSERTS TH E SILVER TRAY FEATU RES SW EDISH CREAM ,CH O CO LATE LO VER’S TRU FFLE TO RTE,EN GLISH STICKY TO FFEE PU DDIN G, M ARIO N BERRY CO BBLER AN D M AN Y O TH ERS ALL M ADE IN H O U SE W ITH REAL BU TTER AN D CREAM

BREADS ITALIAN H ERB,CARDAM O M AN D O REGO N BLU E CH EESE ARE SO M E O F TH E FIN E RO LLS PRESEN TED AT DIN N ER Prices are subject to chan ge w ithout n otification

N anciM ain and Jim ella Lucas w ere ow ner/ chefs of the nationally acclaim ed Ark Restaurant in N ahcotta,W a.for 22 years. They w ere know n as pioneers of N orthw est cuisine as they introduced local,regional products purchased directly from the fisherm en and farm er.The tw o chefs w ere on the forefront of organic and sustainable practices and started com posting and gardening that continues on today. They originally started the Café in Klipsan Beach as a seafood m arket in 2006 but loyal Ark custom ers dem anded the delicious cuisine the pair w ere fam ous for and soon a fulltim e dining room appeared to be follow ed by a cozy cocktaillounge. N anciand Jim ella’s Cafe and Cocktails is now a fulltim e dinner house offering regional specialties w ith innovative flair. Guests can enjoy light fare or a fulldining experience artfully prepared by Chef Katie W itherbee in the charm ing and inviting dining room and lounge. It truly lives up to the chef’s sign over the door as one enters: “W e w ish you good tim es and delicious m em ories.” “The legend of the Ark Restaurant lives on in a cozy setting synonym ous w ith outstanding,hand-crafted cuisine.N anci M ain and Jim ella Lucas are peninsula legends.” TH E M O UTH O F TH E CO LUM BIA, APRIL 2013 “You can really slow dow n and appreciate w ho you are… and w hats on your plate” SUN SET M AGAZIN E 11

Live Music Every 1st & 2nd Saturday Happy Hour All Day Every Day

in the Lounge LAND SHARK Draft $3 HAND CRAFTED $5 MARGARITAS

in the Chowder House • Astoria’s Own Chowder • Pangrilled Salmon Fillet with rice and salad • Famous Fish Tacos • Crab Melt 1335 Marine Dr • Astoria, OR (corner of 14th & Marine) • 503.741.3055 Hours: Open Daily: Thurs - Sat 11am - 10pm, Sun 11am - 5pm

1335 M arin e Dr • Astoria,OR (corn er of 14th & M arin e) 503.741.3055 H ours:Sun day-Tuesday 8-5,W edn esday 11-5,Thursday 11-10,Friday 8-10

SOU PS,STEW S & CH ILI ASTORIA’S OW N CH OW DER • N ew En glan d Style M AN H ATTAN CH OW DER • tom ato base w ith fish an d shellfish GROU N D TU RKEY OR BU FFALO CH ILI

PLATES & BOW LS JAM BALAYA • w ith shrim p,ham ,pork an d chicken SAU TEED BLU E M U SSELS RED BEAN •W ITH RICE AN D AN DOU ILLE SAU SAGE SH RIM P CREOLE • over rice SAU TEED STEAM ER CLAM S W ILD SALM ON FILET CH ICKEN & SAU SAGE GUM BO PAN FRIED OYSTERS M AH IM AH IFISH & CH IPS

SALADS ARTICH OKE CH ICKEN • w ith feta cheese an d olives over sprin g green s an d rom ain e SH RIM P SALAD W ILD SALM ON SALAD AH ITU N A SALAD CRAB LOU IE SALAD

SAN DW ICH ES & OTH ERS M AH I-M AH ITACOS SH RIM P TACOS YELLOW FIN TU N A SAN DW ICH CH EESEBU RGER IN PARADISE BU FFALO BU RGER SH ARK BU RGER “M AKO”,ON O W AH OO,AH I

N OW SERVIN G BREAKFAST!

Charlie’s Chow der H ouse located in the heart of Dow ntow n Astoria is the place to go for excellent Seafood an d Am erican fare. The product of years of n aggin g by the citizen s of Astoria for the secret to Charlie’s fam ous chow der becam e this w elcom e edition to the cuisin e of the N orth Coast. Casual,fun ,an d easy,this is the place to go for either a sit-dow n m eal,or a quick bite to eat. Daily specials an d soup of the day Din e in or take out

FEATU RIN G M ILK SHAKES GOURM ET COFFEE & ESPRESSO FRESH JUICES FRUIT SM OOTHIES 12 DIFFEREN T ICE CREAM S

SIDES FOUR-BEAN SALAD SM ALL GREEN SALAD COLE SLAW POTATO SALAD KIM ’S KIM CHEE M ACARON ISALAD RICE

W IN E,BEER,COCKTAILS in the Tiki Loun ge 13

The Deli serves handcrafted sandiwiches made of gourmet meats and cheeses from around the world. Also, made from scratch pasta salads and soups that change daily

1149 Commercial Street in Astoria

503.325.9001 Open Daily 11am • www.fulios.com

Selling Gourmet salts, vinegars, sauces, pasta and crackers to compliment our gourmet meats and cheeses

DELI SANDWICHES ALL SANDWICHES SERVED WITH HOMEMADE PASTA SALAD OR CHIPS BREAD CHOICES Fresh Ciabatta Dark Rye/Marbled Rye Whole Wheat/Multi-Seed Sourdough Oatnut Gluten Free Bread available CHEESE CHOICES Asiago Fontina Gruyere Provolone Smoked Mozzarella WE DELIVER

WITHIN THE DOWNTOWN ASTORIA AREA ADDITIONAL COSTS FOR SPLIT AND ALL TO-GO ORDERS

SPECIALTY SANDWICHES KING’S COURT • four Italian salami, mortadella, provolone, EVOO & red wine vinegar, lettuce, tomato, ciabatta bread NEW YORKER • NYC’s carnegie deli pastrami, gruyere cheese, lettuce, tomato, choice of bread, served hot or cold THE CLASSIC • roasted turkey breast, choice of cheese, mayo, mustard, lettuce, tomato, choice of bread FANCY PIG • rosemary ham, choice of cheese, mayo, mustard, lettuce, tomato, choice of bread REUBEN • carnegie corned beef, housemade sauce, and Pennsylvania sauerkraut PLTA (pancetta BLT ) • pancetta, lettuce, tomato and avocado with housemade roasted garlic aioli CHICKEN MAFIA • chicken parmesan, served hot, ciabatta bread RAGING BULL • homemade roast beef, carmelized onions, horseradish cream, asiago, lettuce, tomato, choice of bread

VEGETARIAN WEST COASTER • grilled zucchini, carmelized onions, tomato/pesto aioli, smoked mozzarella, served hot or cold CLT (cheese/lettuce/tomato) • your choice of cheese & bread, served hot or cold

ZUPPA DI GIORNO (soup of the day) cup or bowl, changes daily

1149 Com m ercialStreet • Astoria,OR 503.325.9001 O pen Daily 11am • w w w .fulios.com

INSALATA INSALATA DISPINACI• spinach salad w ith w arm pancetta/m ushroom /m ustard and balsam ic vinaigrette,w ith goat cheese,tom ato and hard boiled egg. INSALATA DICESARE • chopped Rom aine lettuce w ith Cesare dressing. SEARED INSALATA DICESARE • a House Favorite!split head of Rom aine m arinated and grilled w ith cesare dressing.

PASTA SPAGHETTIA’“PICCOLO M ONDO” • string noodles w ith pine nuts,pancetta, pesto and crab. RIGATONIM UTARD E SALSICCIA • a spicy m ustard and sausage cream sauce w ith large tube pasta. SPAGHETTICON SALSICCIA • string noodles w ith spicy sausages and red sauce

SPECIALE DICUCINA RAVIOLIDIZUCCA • Butternut squash and gorgonzola cheese ravioli in a curried cream sauce. EGGPLANT PARM IGIANO • Served w ith house salad. M EAT LASAGNA • Served w ith house salad.

POLLO BISTECCA CHICKEN PARM ESAN • chicken breast coated w ith parm esan & bread crum bs POLLO PICATTA • chicken breast w ith a lem on caper butter sauce POLLO M ARSALA • chicken breast w ith m ushroom m arsala reduction

PESCE DIGIORNO Fresh,local,seasonalfish changes daily/w eekly

• 12 OZ.NEW YORK • 16 OZ.T-BONE • LAM P CHOPS • RACK OF LAM B •VEAL M ARSALA •VEAL PARM ESEAN •VEAL PICCATA

Fulio’s,located in the heart of dow ntow n Astoria,has w on n um erous aw ards for its han dcrafted Italian food.W hether it be its delicious salads,vegan /vegetarian frien dly & gluten free pastas or its m outhw aterin g steaks,chops an d fish,there is an option for everyon e at Fulio’s. Fullbar w ith exten sive w in e list featurin g Italian an d region alAm erican w in es

APPETIZERS AN TIPASTIDICARN E • plate ofassorted Italian m eats & cheeses, onions and olives. AN TIPASTIDIFORM AGGIO choice ofassorted cheeses:taleggio, fontina,asiago,cashelblue. AN TIPASTIDIM ARE • sm oked salm on, localboquerones,dungeness crab and shrim p m ade w / tom ato,olives & artichoke hearts SPEDIN I• baked skew ers ofhouse m ade m ozzarella and bread w ith sauteed garlic, capers,and tom atoes. The Deli serves a variety of gourm et san dw iches,pasta salads,cheeses, charcuterie an d dry goods from aroun d the w orld. W e also offer Gluten Free Pasta.

Esta blish ed M a rch 11, 2007 -Astoria ,Oreg on Thursday N ight Lecture Series in the Lovell Show room Sun day N ight Live M usic U pstairs N ever a Cover AllAges W elcom e O utdoor Seatin g Available Exclusive to the N orthw est - Look for Fort George BeerThroughout W ashin gton ,O regon ,an d Idaho

1483 D uan e St.• Astoria,OR 503.325.PIN T(7468) • fortgeorgebrew ery.com H ours:M on - Thurs,11 am -11 pm ;Fri& Sat,11 am -12 am ;Sun,12 pm -11 pm

TH E BEER 1811 LAG ER LOVIN G LY CON COCTED FROM M ALTED B ARLEY AN D CRACK ED M AIZE,1811’ S H OP CH ARACTER G IVES IT A D ISTIN CTIVE N ORTH W EST STY LE.5 .1% AB V QU ICK W IT A B ELG IAN STY LE ALE B REW ED W ITH ORG AN IC PALE AN D W H EAT M ALTS,CORIAN D ER,ORG AN IC LEM ON G RASS AN D ELD ER OW ER. 5 .2% AB V SU N RISE OATM EAL PALE ALE A N ICE,CREAM Y PALE ALE W ITH A D RY N ATU RE AN D M ILD B ITTERN ESS -G OOD FOR D RIN K IN G AN Y TIM E OF DAY.5 .2% AB V VORTEX IPA AM ARILLO,SIM COE,CEN TEN N IAL H OPS AN D H EAPS OF ORG AN IC PALE M ALT STIM U LATE YOU R PALATE IN TO A LU PU LIN -ECSTACY OF PLEASU RE.7.7% AB V CAVATICA STOU T AN IM M EN SE,B OLD,B LACK AS N IG H T,AM ERICAN STOU T B EAU TY;ON E SIP AN D YOU ’ LL SU RELY TAK E N OTICE OF W H AT YOU ’ RE D RIN K IN G .8.8% AB V TH E OPTIM IST SIM PLICITY B EIN G TH E U LTIM ATE IN SOPH ISTICATION ,TH E OPTIM IST IS AN IPA B ASED ON A VERY CON CISE RECIPE TO SH OW CASE TH E PROVID EN TIAL U N ION OF B ARLEY AN D H OPS. 6.2% AB V SEASON AL & OCCASION ALS FROM B ARREL-AG ED STOU TS TO FRU IT ALES,FORT G EORG E OFFERS A W ID E RAN G E OF ON E OFFS AN D SEASON ALS. ASK YOU R SERVER AB OU T TH E CU RREN T TAP LIST OR ORD ER A TASTER TRAY AN D TRY TH EM ALL.

1483 D uan e St.• Astoria,OR 503.325.PIN T(7468) • fortgeorgebrew ery.com H ours:M on - Thurs,11 am -11 pm ;Fri& Sat,11 am -12 am ;Sun,12 pm -11 pm

M AIN PU B FEATU RIN G A M EN U W ITH CLASSIC PU B FOOD • ALB ACORE FISH & CH IPS • H OU SE-G ROU N D B U RG ERS • B U RRITOS • ROCK FISH TACOS • H OU SE-M AD E SAU SAG ES • SALAD S,APPETIZERS, D ESSERTS,AN D M ORE

U PSTAIRS AM AZIN G RIVER VIEW S AN D A W OOD -FIRED OVEN • PIZZAS • CALZON ES • M AC N CH EESE • SALAD S,APPETIZERS,D ESSERTS AN D M ORE • LIVE M U SIC EVERY SU N DAY • LARG E-G ROU P FRIEN D LY

TAPROOM 19 SPECIALTY TAPS + 2 CASK EN G IN ES • SAN D W ICH ES • PIZZA B Y-TH E-SLICE • N ACH OS • SOU PS AN D M ORE • B REW ERY G AM ES IN CLU D IN G SH U FFLEB OARD AN D FOOSB ALL B REW ERY TOU RS EVERY SATU RDAY AN D SU N DAY AT 1PM & 4 PM

The Fort George Brew ery + Public H ouse w as the origin alsettlem ent site of Astoria foun ded in M arch 1811 by Captain Jon athan Thorn .In its heyday, Astoria w as the Pacific Fur Com pany’s prim ary fur tradin g post in the N orthw est.U n der tem porary British authority it w as ren am ed Fort George after K in g George III.In 1924 the Fort George Buildin g w as erected to house an autom otive repair facility untilthe late 1990s.Briefly aban don ed an d sadly n eglected,the Fort George buildin g has been recently revitalized as a hom e to the Blue Scorcher Bakery an d our brew pub.W e are hon ored to play a part in the Fort an d Astoria’s ren aissan ce. FORT GEORGE BEERS ON TAP 1811 Lager Q uick W it D ivin ity Sun rise Oatm ealPale Ale N ut Red Ale Vortex IPA W orkin g GirlPorter Cavatica Stout The O ptim ist IPA Season alBeers W asabiGin ger Ale (N /A) GU EST TAPS Please callfor a current list of guest taps & w in es. W e a lso offer

Food & B eer To G o

Ca ll5 03.325 .PIN T(74 68) 17

O pen d aily from 8 am -5 pm early bird sw elcom e, asare late bread sales

BLUE SCORCHER BAKERY & CAFE´

FAIR TRADE • LOCAL • ORGANIC

Local • O rgan ic • Season al Breakfast,Lun ch & Tea Artisan breads,pastries an d han dcrafted seaso n alfo o ds u sin g lo calan d o rgan ic in gredien ts Coffee drin ks m ade w ith locally roasted A storia Coffee Roaster organ ic fair trade coffee an d Organ ic Valley Farm s organ ic m ilk.

Located in beau tifu l A storia,Oregon in the H istoric Fort George bu ildin g, w ith a breathtakin g view of the Colu m bia River. D eli style service,w hich facilitates ou r aim to be a com m u n ity gatherin g place.Order at the cou n ter,an d w e deliver you r food to you r table.

14 93 D u an e Street,Asto ria 503-338-74 73 O pen daily fro m 8 am -5 pm

Sin ce 2004 503.338.7473 1493 D uan e Street Astoria,O regon 97103 w w w .bluescorcher.coop O pen d a ily from 8 a m -5 pm

BREAK FAST

H U EVO S SCO RCH ERO S Poached eggs over rice & black bean s w ith cheddar,salsa,sour cream & toast TEM PEH & TOAST Grilled tem peh on bed of spin ach w ith a side of salsa & toast BREAK FAST o f W O N D ER Poached eggs on a bed of green s w / tem peh & toast,served w /butter & jam BLU E PLATE Tw o poached eggs,tw o pieces of Scorcher toast w /jam

LU N CH

G REEN H O U SE SALAD M ixed green s,red cabbage,carrot, sun flow er seeds & season alfavorites Q U IN OA SALAD Served on a bed of m ixed greens w /choice of dressing ARU G U LA SALAD Arugula & baby spin ach,goat cheese, hazeln uts,red on ion & boiled egg G RILLED CH EESE Aw ard-w in n in g Tillam ook vintage cheddar w / provolon e on Scorcher bread T.L.T.Grilled tem peh san dw ich w /lettuce & roasted tom atoes, served w /chipotle m ayo TEM PEH REU BEN Grilled tem peh,sauerkraut & sw iss cheese on Scorcher rye w /our reuben sauce PG A Portabella,Goat’s cheese,Arugula w /red on ion ,grilled on rustique bread P3 Portabella,Provolon e & Pesto w /caram elized on ion & lettuce on rustique bread SAN D W ICH CO M BO Choose half a san dw ich w /a cup of on e of our daily soups or house salad SO U P & SALAD Cup of soup & green house salad PO ET’S BOW L A sm allbow lof rice an d bean s w /salsa,allready to be dressed up! w / your choice of sauerkraut,sun flow er seeds, cheese,tem peh,pum pkin seeds,green s,sour cream PU BLISH ED PO ETS PLATE Black bean s,rice,salsa,topped w / cheddar,m ixed green s & toasted pum pkin seeds.Your choice of dressin g BEAN S & G REEN S Po et bean s w / a bodacious salad of m ixed green s,quin oa,feta,carrot,toasted hazeln uts,fruit PIZZA O R CALZO N E Daily Special- m in ior large SIM PLY RED O ur pizza sauce w /m ozzarella cheese Children ’s Breakfast & Lun ch option s available.

Fu lly Vegetarian M en u W e fiercely strive for quality in the food that w e carin gly prepare. Blue Scorcher is a w orker-ow n ed cooperative en gaged in the JoyfulW ork of creatin g D elicious Food an d holdin g space for the n urturin g of Stron g Com m un ity. Coffee & Espresso,Beer & W in e,an d an assortm en t of pastries an d breads, in clu din g glu ten -free.

W e are located in beautifuldow ntow n Astoria,O regon on the corn er of 15th an d D uan e Streets in the H istoric Fort George buildin g. O ur huge w in dow s look out to the Colum bia River.

W I-FI Avaliable W e have a w ide selection of m agazin es an d periodicals available for purchase, in cludin g the Sun day N ew York Tim es. Play area for children 19

#1 12th St.• Astoria,OR 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 3-6pm in our loun ge S am plesfrom ou rm en u

H ere’s Th e Sto ry - Baked Alaska began as a m ere hypotheticalrestaurant for a m ock busin ess plan developed by Chef Christopher H olen as part of his culin ary schoolcurriculum . To fulfillhis required extern ship,Chris w as granted perm ission to pen an actualbusin ess plan an d set out on his ow n . For the rest ofthe story... Sca n this code to visitour w ebsite w w w .ba keda k.com

Follow Chef Daddy an d Baked Alaska on Facebook Visitour store a t w w w .chefda ddybra nds.com

Allof our pizzas an d sign ature san dw iches are baked in our brick oven .The pizzas are 12 in ches an d serves on e to tw o people.The san dw iches are m ade w ith han d tossed pizza dough an d served w ith Chef Daddy chips 20

SALADS AN D STARTERS Field green s,sw eet rosem ary,hazeln uts,pears.sm oked Rogue blue cheese dressin g. W atercress,n asturtium s,m elon ,cham pagn e vin aigrette, crispy pan cetta. Grilled rom ain e,crouton s,shaved asiago,house caesar, dressin g.

BAK ED ASTORIA SAN DW ICH ES The chicken . Grilled chicken breast,roasted garlic,pears, Rogue blue cheese,m ozzerella. The pork. Pork belly,bacon jalapen o jam ,w hite cheddar fontin a. The fish. Sm oked salm on ,capers,cream cheese,scallion s.

PIZZA M eatza. Pom odoro,sopressata,Italian sausage,grilled chicken ,prosciutto,asiago,fontin a. Sm oked salm on ,w hite sauce,scallion s,chevre. H um m us,kalam ata olive,sun -dried tom atoes,red bell pepper,chevre, scallion s. Grilled chicken ,w hite sauce,asiago,roasted garlic,chevre, fresh cilantro.

DESSERT Apple pie.Pizza crust,fuji apples,rolled oats,cin n am on .

#1 12th St.• Astoria,OR 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 3-6pm in our loun ge S am plesfrom ou rm en u

SM ALL PLATES Golden crab cakes,harissa aioli. Pan cetta praw n s,green garlic sauce (GF) Asiago an d aged Jack fon due,apple,pear,sourdough.

LU N CH A LA CARTE Crab m ac-n -cheese. W ild salm on ,stout barbecue,grilled corn ,bacon , m ushroom s,w ilted arugula. Seared Ahi,n asturtium s,w atercress,m elon , crispy pan cetta,cham pagn e vin aigrette.

DIN N ER A LA CARTE Praw n an d Crab spaghettin i,figs,caper berries, n asturtium s,brow n butter. Cocao an d coffee crusted flat iron steak, chocolate rosem ary dem i-glace, roasted fin gerlin g potatoes,season alvegetables.(GF) Lam b saddle,charred eggplant puree, season alvegetables,charred herb vin aigrette. Pan seared halibut,asparagus,shallot,fen n el, cherm oula sauce,pickled berries.(GF)

Follow Chef Daddy an d Baked Alaska on Facebook Visitour store a t w w w .chefda ddybra nds.com

CH EF’S TASTIN G M EN U $15 PER PERSON ,PER COU RSE. TW O PEOPLE AN D TH REE COU RSES M IN IM U M

DESSERT Baked Alaska.Chocolate cake,laven der ice cream , m erin gue,rum . Crèm e brulée.

Handcraftedw ith P ridein Astoria,Oregon N o.1 Eighth (8th) Street,Astoria,OR 97103 503.325.4540 • w w w .buoybeer.com O pen Daily at 11 am FullM en u available on our w ebsite

B u o y Cla m Ch o w d er-2 K in ds of Clam s,Stock,Cream ,Potatoes, Veggies,H erbs Ch ed d a r Ch eese Cu rd s - Beer Battered Fried Ellsw orth Curds w /Choice of Ran ch,Span ish Rom esco or H on ey M ustard Sh rim p Co ckta il- Oregon Pink Shrim p,House CocktailSauce,Lem on Spiced Pistach io s-HotPistachios,Green Chile Pow der,Cum in,Paprika Haban ero OysterDeviled Eggs - Ekone Sm oked OysterDeviled Eggs S m o ked S a lm o n Pla te - Sm oked K in g Salm on Bellies ,D ill Crèm e Fraiche,Grilled Flatbread,Egg,Veggies -Locally Sm oked at W arrenton D eep Sea B u o y Oysters - Pan Fried W illapa Bay O ysters,Jalapeñ o Jam , Goat Cheese Pearl

H a n d cra fted La gers a n d Ales m a d e o n -site Ro ta tin g G u est Ta ps a n d Cid ers Now Serving Classic Cocktails U sing Fresh Ingredients and Select Liquors Focusing on R egionalCraft D istillers Like our beers,w e pride ourselves on our han dcrafted food.By usin g the highest quality localin gredients,m akin g sauces,dressin gs, batter,an d m ore from scratch,our chefs are able to create the perfect pairin gs to en joy w ith our han dcrafted lagers an d ales. En joy our excitin g n ew dishes,a un ique tw ist on a classic,an d m ake sure to check out w hat our daily specials are – as you n ever kn ow w hat just cam e in off the boat.En joy! Ask about ourdaily food specials!

H o u se S a la d - Baby Green s,Daily Veggies,H ouse Pickled Veggies,H ouse Crouton s,Seeds,choice of D ressin g H om em ade Dressin gs:Green Goddess,Ran ch,H on ey M ustard, Rogue Blue Cheese,Balsam ic Vin aigrette Ch icken Ro m esco -Lem on M arin ated Chicken ,Pepper Bacon , Provolon e,Lettuce,Red O n ion ,Avocado,Rom esco,Pub Bun ,Fries Ro ckfish & Ch ips-BeerTem pura,House TartarSauce ,Lem on,w /Fries Veggie B u rger - H ouse m ade Black Bean & Pecan Patty, Lettuce,Red O n ion ,Tom ato,Pub Bun ,Fries Q u a h o g Cla m B a sket - Flash Fried W ild O regon Clam Strips w ith CocktailSauce & CaperTartar Sauce w / Fries G reek La m b Pla tter - Braised Lam b Shan k M eat,O rzo,Greek Salad w ith Feta,Tzatziki,& Pita B o n e in Rib-Eye - Roasted Red BellPepper Butter,Seared Cherry Tom atoes w / Gn occhi Petra le S o le - Lem on & H erb Caper Brow n Butter Sauce

H elles – 5 .3% – 19 IB U Czech Pils – 6.2% – 35 IB U D u n kel– 5 .5 % – 20 IB U Crea m Ale – 5 .7% – 19 IB U Pa le Ale – 5 .2% – 38 IB U ESB – 6% – 4 0 IB U N W Red Ale – 6.7% – 65 IB U Po rter – 5 % – 30 IB U IPA – 7.5 % AB V,70 IB U “Ro ta tin g G u est Ta ps,Cid er, W in e a n d select co ckta ils a lso a va ila ble”

243 11th Street,Astoria,OR (503) 325-1787 • astoriacoffeehouse.com H ours • O pen Daily;Sun -Thu 7AM -10 PM ;Fri-Sat 7AM -11

By day,the Asto ria Co ffee H o u se & B istro is a busslin g “European Style” coffeehouse;by n ight,it is an intim ate bistro an d bar offerin g n eo-region al cuisin e usin g direct caught seafood,all n aturalm eats an d w ild localproduce “Foraged” from the area.A selection of region albeers,w in es an d vintage cocktails are available too!W e are proud to m ake m ost everythin g from scratch. W eekly S pecia ls Sun day Brun ch!7AM -5PM Sun day’s on ly Sushi & M artin i M on days! Tacos & M argaritas Thursdays! Steak N ight Fridays!

BREAK FAST H u evo s Ra n ch ero s • Coffeehouse ran chero sauce,poached eggs,avocado salsa,crispy tortillas,hon ey lim e crem a.$13.95 Ch icken a n d a B iscu it • O pen face butterm ilk biscuit,chicken fried chicken ,bacon gravy, poached egg an d hollan daise sauce.$13.95 M o n te Cristo • “The U ltim ate Breakfast San dw ich.” Fresh toast battered sourdough w ith turkey,pit ham ,pepper bacon ,m elted Sw iss,aioli & lin gon berry sauce.$13.95 Ch icken Fried Stea k • Cascade N aturalhan ger steak poun ded thin an d freshly breaded topped w ith bacon gravy served w ith tw o eggs.$12.95

STARTERS & SALADS Ca ju n Fried Oysters w ith Fu ji Apple S la w • Served w ith a pin eapple habern ero chutn ey. $12 S u i M a i • 5 Tradition alchin ese pork dum plin gs,cocon ut curry & green papaya salad.$12 B eet S a la d • Slow roasted beets,apples an d goat cheese m arin ated w ith our house m ade rice-w in e-cilantro dressin g.$12 Ch ickpea Ta bo u ili & Fla tbrea d S a la d • Sprin g m ix,rom a tom atoes,hum m us,artichoke hearts,feta an d tapen ade vin aigrette.$12 Tu n a Po ke • Sashim i grade raw yellow fin ,m an go,avocado,hijake salad,asian vin aigrette, fried w onton s.$13

SU PPER & EN TREES Cio ppin o • Classic seafood stew w ith localharvest of m ussels,D un gen ess crab,shrim p, rockfish an d salm on in a fire roasted tom ato,thym e,basilfish fum et an d grilled baguette. $25 Po rk M o le • Braised pork shoulder w ith roasted chilies,tom atoes,south of the border spices an d a hint of chocolate.served w ith chorizo polenta an d chef’s vegetables.$22 Lo u isia n a Lin gu in i • Shrim p,chicken & an douille sausage w ith bellpeppers,on ion an d jalapen os,in a creole cream sauce topped w ith southern fried okra $18 Fish Ta co s • Localrockfish,tom atillo salsa,hon ey lim e crem a,house slaw ,purple rice, roasted corn an d black bean salad.$14

Pa d Th a i • Bean sprouts,localseason alvegetables,tam arin d,cocon ut m ilk,soy sauce, tom atoes,rice stick n oodles,roasted pean uts.$16 *Add protein $5-8

1198 Com m ercialStreet • Astoria,O reg on 97103 503.325.1067 • w w w .clem en tesrestauran t.com • Fin d us on Facebook H ours:LU N CH & DIN N ER TU ESDAY - SU N DAY 11 a.m .- 11 p.m .

SAM PLE DIN N ER EN TREES • CHEF’S WHIM • Chef’s choice for you prepared from the finest, freshest ingredients in the kitchen tonight • CHEFS CHOICE $25 • A Prix Fixe Three Course celebration of seasonal ingredients • HALIBUT • Fresh local halibut pan seared with black truffle salt and fennel pollen, braised greens, red pepper coulis • FILET OF BEEF TENDERLOIN • Filet of natural Oregon beef, root mash, spring vegetable or with fresh pasta marinara • CLAMS AND LINGUINE • Locally harvested Manilla clams over fresh, handmade linguine, authentic shallot, red pepper, white wine reduction • RAVIOLI TRICOLORI • Beautiful three cheese ravioli with fresh Dungeness crab bÈchamel topped with Parmigiano Reggiano

SAM PLE LU N CH • FRESH FISH AND CHIPS • Only fresh local fish, fried in trans fat free, healthy rice oil, served with natural or yam fries • CIOPPINO • This traditional seafood stew is made to order with a seasonal selection of fresh fish and shellfish in a savory tomato broth

SAM PLE W IN E AN D M ARTIN IBAR

Local Dining featuring fresh, sustaibably grown, seasonal selections from our local and regional waters and harvest of the land. In the heart of Downtown Astoria “The Best Seafood on the Coast” - The Oregonian “One of the world’s Top Establishments” - Awarded by Fodor’s 2012 Presenting Our Farms and Fisheries: Bristol Bay Alaska Sustainable Fishery, Naknek, AK. Zimmerman’s Glory B Farm, Grays River, WA. Brause Family Farms, Astoria, OR. Dennis Tufts, Wilson Oyster Co., Nahcotta, WA Stewardship Farms, Clatskanie, OR.. Ocean Beauty Seafood, Astoria, OR

ENJOY OUR CHILDREN’S MENU • Extensive Gluten Free Menu • Gluten Free/Vegetarian/Vegan Friendly

OVER 100 BOTTLE SELECTION MORE THAN 70% SUSTAINABLE WINES EXTENSIVE HANDCRAFTED MARTINI SELECTION HAPPY HOUR HEALTHY BAR FOOD

DAILY H AN DM ADE DESSERTS

PIZZA -N- BURGERS We Deliver All Day!

3693 Leif Erickson D r.• Astoria,OR (just east of Safew ay) 503.325.4927 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm

Astoria’s origin alfam ily pizza an d burger restaurant. Pizza w ith the fin est quality in gredients,delicious subs an d ham burgers,fresh salad bar an d yum m y shakes.

APPETIZERS BREADED M USH ROOM S POPPERS BREAD STIX CH EEZY BREAD STIX M OZZARELLA STIX CH ICKEN W IN GS CH EESE BREAD COM BO PLATE • chicken w ings, m ozzarella stix,w affle fries,breaded m ushroom s

PIES COCON UT CREAM KEYLIM E FREN CH APPLE CH OCOLATE PEAN UT BUTTER M ARION BERRY AN D M ORE... H OT COOKIE SUN DAES

BURGERS SU PER BU RGER • 2/3 lb.of beef for the halfback appetite CRISPY CH ICK EN • lightly frien d chicken w ith lettuce,tom ato an d m ayo SW ISS M U SH ROOM • 1/3 lb.burger w ith grilled m ushroom s,on ion s an d m elted sw iss cheese W ILD COH O SALM ON FILET BU RGER • sm oked gouda cheese,pesto m ayo,lettuce,tom ato BLU E CH EESE BU RGER • 1/3 lb.beef patty topped w ith bacon an d m elted blue cheese crum bles

H OT SUBS AN D SAN DW ICH ES H OT H ERO • salam i,pepperon i,can adian bacon ,sw iss cheese,lettuce, tom ato,italian -style sauce M EATBALL • m eatballs,pizza sauce an d shaved parm esan PH ILLY STEAK • sliced beef,sauteed on ion s,m ushroom s,green peppers PIZZA SU B • can adian bacon ,pepperon i,salam i,pizza cheese an d pizza sauce PATTY M ELT • sw iss cheese,grilled on ion s,served w ith fren ch fries CLU B H OU SE • turkey,am erican cheese,sw iss cheese,bacon ,lettuce an d tom ato,served w ith fren ch fries

PIZZA GEN O’S SPECIAL salam i,pepperon i,beef,sausage,black olives, •

m ushroom s LEN N ON ’S PESTORIFIC • our ow n pesto sauce w ith tom atoes, covered in a three-cheese blen d w ith garlic,m ushroom s, jalapen os an d pepperon cin ipeppers BREAK FAST-LOVER’S PIZZA • pan crust on ly,country gravy,cheese, on ion ,eggs,sm oked bacon or sausage M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese blen d w ith grilled chicken ,garlic an d cooked tom atoes

plus m any m ore selections

The

Port Light

Cafe‘

Camp Rilea 33194 B Patriot Way, Warrenton 503-861-0245 Open Monday-Thursday from 10 a.m.-8 p.m., Friday and Saturday 10 a.m. to midnight

G rea t food a t a n a fford a ble

Lunch & Dinner

N ow Open a t H istoric Ca m p Rilea

Alla re served w ith you r ch oice of Fries,Tots,Pota to Sa la d , Sou p,or Tossed Sa la d H AM B U RG ERS AN D CH EESEB U RG ERS - Burger’s w ith allthe fixin ’s! B ACON CH EESEB U RG ER Texa s B u rg er -served w ith pepper jack cheese B B Q pu llpork - jalapen o an d on ion rin gs B .L.A.T.B u rg er -bacon ,lettuce & avocado Ch icken Ra n ch B u rg er -chicken patty w ith ran ch Sw iss Ch eese M u sh room B u rg er FISH AN D CH IPS CH ICK EN STRIP B ASK ET PATTY M ELT B .L.T. REU B EN

price a n d a fu llba r!

PU B LIC ALW AYS W ELCOM E AN D EN COU RAG ED , ju st sh ow a va lid DL a t th e g a te B rin g you r fa m ily a n d frien d s in for a g rea t m ea l,in a rela xin g d ow n -h om e a tm osph ere.

Kids w elcom e until10 p.m .

FRIDAY AN D SATU RDAY N IG H TS

$13 .95 Try our fabulous 8 oz.Prim e Rib D in n er Tw ice-B a ked Pota toes, Roa sted Veg g ies & h ou se-m a d e H orsera d ish

G RILLED TU RK EY,B ACON & TOM ATO See w hy our custom er’s claim

TU N A M ELT PRIM E RIB SAN DW ICH TU RK EY AN D CH ICK EN W RAPS -cream cheese,cran berry salsa, lettuce & tom ato H AM W RAP -hon ey m ustard,lettuce & tom ato SALAD B AR & H OU SE’S CH OICE SOU P OF TH E DAY

“it’s the bestPrim e Rib Dinner they’ve ever had!”

Free W iFi Prou d ly su pportin g loca lbu sin esses su ch a s Reed a n d H ertig a n d Fort G eorg e B rew ery 27

1609 S.M ain • W arrenton ,OR 503.861.0520 H ours:O pen 7 days a w eek at 6am

• Servin g W arrenton for m ore than 50 years an d stillgoin g stron g • Locals’favorite place to din e • Fam ily frien dly • Breakfast allday • H earty portion s • H om em ade chicken fried steak • Close to n ew Costco,H om e D epot & Staples • Daily breakfast an d lun ch specials • Early bird specials • Sit at the counter an d w atch your m ealbein g cooked • Close to beach an d cam pgroun ds

CU STOM ER FAVORITES CH ICKEN FRIED STEAK H OBO EGGS BEN EDICT COUN TRY OM ELETTE W ARRIOR BURGER COUN TRY CLUB M ELT

find us on facebook and trip advisor

BREAKFAST available all day ARNIE’S SPECIALTIES

ARNIE’S FAM OUS CHICKEN FRIED STEAK • 2 eggs,hash brow ns w ith sausage country gravy and toast ARNIE’S COUNTRY OM ELETTE • stuffed w ith sausage,m ushroom s,hom efries onions and cheese,topped w ith sausage country gravy and served w ith a biscuit ARNIE’S HOBO • hash brow ns,scram bled eggs,onion and m inced ham ,topped w ith sausage country gravy or cheese and served w ith toast

OM ELETTES/SCRAM BLES DENVER • ham ,green pepper and onion VEGGIE • green pepper,m ushroom ,tom ato and onion SOUTHW EST • bacon,m ushroom ,green pepper and pepper jack cheese RED FLANNEL • hom efries,scram bled eggs,onion,green peppers & corn beef KIELBASA • hom efries,scram bled eggs,onion & kielbasa M EAT LOVERS •hom efries, scram bled eggs,onion,bacon,ham & sausage

LUNCH available at11am BURGERS

W ARRIOR • chipotle ranch,bacon and pepper jack W ORCESTERSHIRE • onions,m ushroom s sauteed in w orcestershire CAJUN • grilled onions,cajun sauce and pepper jack M ALIBU • ham ,pineapple and sw iss TEX M EX • bacon,grilled onions,barbeque sauce and pepper jack

SANDW ICHES & M ELTS COUNTRY CLUB M ELT • thousand island,turkey,bacon and cheese on grilled sourdough PATTY M ELT • burger patty,grilled onions and cheese on grilled rye W ARRIOR BURGER M ELT • burger patty,chipotle ranch,bacon and pepper jack on grilled sourdough

11 Broadw ay • Seaside O R 503.738.5427 • w w w .tsun am isan dw iches.com O pen 11 AM M ost Days;Varies Season ally

These are a few ofour sandw iches,notallofthem

H O T SAN DW ICH ES Allsandw iches served w ith chips,or upgrade to a side ofsoup Tsu n a m i Pa stra m i • fullpoun d or 1/2 poun d of pastram iw ith sw iss & horseradish on m arble rye Lig h th ou se • gourm et turkey,provolon e,red on ion s an d tom ato,on rustic w hite Storm w a tch er •Turkey,Bacon ,Cheddar,Tom atoes an d m ustard grilled on Sourdough H ot Ch ick • roasted buffalo chicken breast,bleu cheese dressin g,cheddar, an d tom ato grilled on rustic w hite

CO LD SAN DW ICH ES Allsandw iches served w ith chips,or upgrade to a side ofsoup S u m m er B reeze • gourm et turkey,black forest ham ,sm oked bacon , sw iss,m ayo,tom ato,lettuce an d on ion ,on rustic w hite Th e Colu m bia B a r • roast beef,blue cheese,cheddar cheese,tom ato, on ion ,lettuce an d horseradish on rustic w hite N eca n icu m River • cucum bers,tom ato,lettuce,avocado,olive tapen ade, provolon e,an d m ayo on m ultigrain S u rfer’s Cove • turkey,sw iss,cran berry,cream cheese,lettuce,an d on ion

H O T DO GS & SAUSAGES H ig h w a y 101 • 1/4 lb allbeef hot dog,choice of toppin gs S ea sid e S u n bu rn • a 1/3 lb spicy an d tan gy italian sausage w ith choice of toppin gs K ite Flyer • 1/3 lb polish sausage w ith your choice of toppin gs B on fire • 1/4 lb allbeef hot dog,sm othered in our chili

Steps from the turn aroun d DIN E IN O R TAK E O U T ClosestTake out to the Beach! W e feature Thum an n ’s Prem ium M eats & Cheeses K ids M en u Gluten Free 16 Flavors of Tillam ook Ice Cream Cash & Credit Cards accepted, even on ice cream Sign ature Item s

Tsu n a m i Dog • 1/4 lb allbeef hot dog w ith pastram i,sauerkraut,an d sw iss cheese

SO UPS W e serve the n orthw ests fam ous Iva rs Cla m Ch ow d er S ou p of th e D a y • O w n ers choice An ch ors Aw a y Ch ili • hom em ade chililoaded w ith beef,sausage,on ion s,peppers,sw eet corn , an d just the right am ount of kidn ey bean s an d spices. yum !!

DRIN KS

UT O UR CH ECK O G E 6 FO R A P N O AD S P ECIA L Pepsi fou n ta in d rin ks a re com plem en ted w ith ju ices & oth er specia lty CO U P O N bevera g es.W e fea tu re H ot Lips S od a .Reg ion a lM icrobrew s Prices are subject to chan ge w ithout n otification

w w w .tsun am isan dw iches.com click through to w ebsite an d fullm en u 29

210 S.H olladay - Seaside,O R 503.717.9145 H ours: O pen 6:30 am -3:00 pm Daily

“Servin g Th e Loca l’s Fa vorite For Yea rs” • O ur bagels are kettle-boiled the old fashion ed w ay,then baked fresh daily. • Caterin g Available by Special Arran gem ents • Callahead w ith your order! (503) 717-9145 • D rive through w in dow • Proud to feature Seattle’s Best & Torrefazion e Italia Coffee • Espresso D rin ks • Iced Fountain D rin ks,Fruit Sm oothie, Italian Soda,Bottled D rin ks • D essert & SpecialItem s - A variety of hom em ade desserts,fruit an d other specialsn ack item s are available • Salads • H om em ade Potato Salad • Fresh Pasta Salad • Chef’s Salad • Coleslaw The Box Lun ch • Choice of Stan dard Fare on plain bagel,Chips,Salad (choice of Potato Salad or Coleslaw ),an d a cookie (choice of Chocolate Chun k,Pean ut Butter,or M acadam ia N ut) $8.25

BAGELS PLAIN $1.00 FAN CY B AG ELS $1.25 •W orks,Sesam e,Poppy Seed,O n ion ,Garlic,Cin n am on Raisin ,Seven Grain , Foccaccia DESIG N ER B AG ELS $1.5 0 • Asiago,Bacon & Cheddar,Pepper Jack,Butter N ut Crun ch,Tom ato H erb, Cheese Jalapen o,apple,blueberry or raspberry strusel PLAIN CREAM CH EESE $1.00 DESIG N ER SPREADS $2.00 • Straw berry,O live & Pim ento or H erb Garlic,Sun -dried Tom ato Pesto, Sm oked Salm on ,Lite,M ild Green Chile,or Flavor of the M onth. Also Jam ,Pean ut Butter,H on ey Butter,or H on ey

BREAKFAST M EN U B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato,avocado, thick bacon an d m elted Tillam ook cheese $6.25 EG G LE B AG EL • Scram bled egg,m elted cheese,choice of bacon ,ham or sausage served on a plain bagel. A top favorite! $5.25 B EST O F LO X • Any cream cheese,prem ium salm on lox,served open -faced on a plain bagel$6.75 G RAN O LA CRU N CH • H om em ade gran ola,ban an a,topped w ith m ilk. Served w ith toasted buttered plain bagel$5.00 PARFAIT •Yogurt,Fruit,& Gran ola $3.75

GO URM ET SAN DW ICH ES STAN DARD FARE • Choose on e of our prem ium selection s of m eats (Pastram i,Roast Beef,Turkey,H am , Salam i,an d Tun a) an d w e’lladd leaf lettuce,tom ato,red on ion ,m ayon n aise an d m ustard $6.25 O PEN -FACED N EW YO RK ER • Prem ium salm on lox,plain cream cheese,capers,red on ion s an d tom ato $7.50 H ARVEST TU RK EY • O ur ow n hom e cooked turkey breast,plain cream cheese an d cran berry sauce $6.25 TH E VEG ETARIAN • Provolon e,sw iss an d cheddar cheese,layered w ith sprouts,tom ato,avocado an d our hom em ade pesto spread $6.25 B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato,avocado, thick bacon an d m elted Tillam ook cheese $6.25 O PEN -FACED TU N A M ELT • Albacore tun a m ade w ith chopped alm on ds,celery an d w aterchestn uts, served hot w ith m elted cheddar cheese $6.75 N u DELH ICH ICK EN SALAD •W hite breast of chicken m ade w ith chopped w aln uts,celery,red on ion , apples,an d a hint of curry. Served w ith lettuce an d tom ato $6.25 O PEN -FACED EG G SALAD • H om em ade egg salad served w ith sprouts,tom ato an d red on ion $5.75 O PEN -FACED H U M M U S • H om em ade H um m us served w ith tom ato,sprouts an d red on ion . A garlic lovers delight $5.50 an extra charge of25¢ w illbe applied on fancy bagels,50¢ on Designer

Prices are subject to chan ge w ithout n otification .Click thru to fullm en u.

150 Broadw ay • Seaside,O R 503-738-6300 • w w w .thecrabbyoyster.com O pen Daily at 11 AM SMALL SAMPLE OF OUR MENU

APPETIZERS

B ACO N CH EESE FRIES,O N IO N RIN G S,FRIED CALAM ARI,CRAB & ARTICH O K E DIP

O YSTERS

SH U CK ED O N TH E H ALF SH ELL,SH O O TERS,PAN FRIED,DEEP FRIED,O YSTER PO B O Y,H O M EM ADE O YSTER STEW

STEAM PO TS

(ALL STEAM POTS IN CLUDE A DIN N ER SALAD & FRESH SO URDO UGH ) SH RIM P & M O RE SH RIM P • RED PO TATO ES,CO RN O N TH E CO B,AN D O N E PO U N D O F SH RIM P AN D GO U RM ET SAU SAGE TH E CLAM DIG G ER • CO RN O N TH E CO B,GO U RM ET SAU SAGE AN D O N E PO U N D O F STEAM ER CLAM S AN D GO U RM ET SAU SAGE TH E CO M B O • GO U RM ET SAU SAGE,RED PO TATO ES,CO RN O N TH E CO B AN D A M EDLEY O F CLAM S,M U SSELS AN D SH RIM P TH E K ITCH EN SIN K • RED PO TATO ES,CO RN O N TH E CO B,GO U RM ET SAU SAGE,STEAM ER CLAM S,M U SSELS, SH RIM P,DU N GEN ESS CRAB,AN D SN O W CRAB!

FISH & CH IPS

(ALL SERVED W ITH H AN D-CUT FRIES AN D CH O ICE O F POTATO SALAD O R CO LESLAW ) CO D • H AN D BATTERED,3 O R 5 PIECE SALM O N • H AN D BATTERED,3 O R 5 PIECE H ALIB U T • H AN D BATTERED,3 O R 5 PIECE SH RIM P • H AN D BATTERED,SM O R LG O RDER

GO URM ET BURGERS

SERVIN G LO CAL B EERS,W IN E AN D SPECIALTY CO CK TAILS Go ahead,you are atthe beach. You deserve it! W e are proud to offer fresh and localfoods and create everything in-house.Everything from our hand-form ed burger patties and our hand-cut french fries to our delicious sauces and salad dressings,it’s alldone righthere. Loca ted on bu stlin g B roa d w a y Street a n d ju st steps from th e bea ch Ta ke ou t w in d ow a va ila ble offerin g lim ited food s to g o:Fish & Chips,Shrim p Baskets,Crab an d Shrim p Cocktails An d M ore! K id s m en u a va ila ble • Com e h u n g ry! S ig n a tu re Cockta ils B eer • W in e AllCredit Cards Accepted

(ALL BURGERS FEATURE H AN D-FO RM ED 1/3 LB PATTIES FRO M FRESH ,LO CAL BEEF) SU RFIN ’SAFARI• A BU RGER CLASSIC W /CH EESE,LETTU CE,TO M ATO ,O N IO N AN D O U R SPECIAL SAU CE W IPEO U T • APPLEW O O D SM O K ED BACO N ,CH EDDAR,BBQ SAU CE,CREAM CH EESE,M AYO ,LETTU CE,TO M ATO AN D O N IO N H AW AIIFIVE-O • BLACK FO REST H AM ,SW ISS,GRILLED PIN EAPPLE,TERIYAK I SAU CE,LETTU CE,TO M ATO AN D O N IO N SU RF CITY • APPLEW O O D SM O K ED BACO N ,CH EDDAR,AVO CADO ,CH IPO TLE M AYO ,RAN CH ,LETTU CE,TO M ATO AN D O N IO N

SPECIALS

O u r ch efs a re a lw a ys bu sy crea tin g specia lofferin g s th a t ta ke a d va n ta g e of th e sea son .From va riou s bu rg er option s,to h om em a d e sou ps a n d fish & sea food specia ls,ou r ch efs w illta n ta lize you r ta ste bu d s!

Full menus available online. Kids menu available. Menu items are subject to change.

42362 H w y 26 • Elsie,O R (M ile 18 on H w y 26 ) 503.755.1818;800-874-1810 • w w w .cam p18restaurant.com H ours:open daily - breakfast,lun ch,din n er

Th e in terior of th e resta u ra n t h a s a h u g e 85 foot Rid g e Pole in th e m a in room ,th e la rg est kn ow n in th e U.S., it w eig h ed 25 ton s w h en cu t a n d h a s 5 600 boa rd feet of lu m ber in it.

BREAKFAST

Th is bu ild in g is G ord on Sm ith ’s d rea m .In th e ea rly 70’s h e beg a n w ith a few ru sty pieces of equ ipm en t,som e of w h ich w ere d on a ted ,oth ers on loa n a n d m ost of th em pu rch a sed ;w h ich a llled to th e a ctu a lbu ild in g of th e Log Ca bin .

LUN CH

An oth er specta cu la r fea tu re of th e bu ild in g a re th e h a n d -ca rved m a in d oors.Th ey a re cu t from a n old g row th Fir log .Ea ch d oor is 4 1/2 in , th ick a n d w eig h s 5 00 pou n d s.

DIN N ER

Th e tw o firepla ces a re bu ilt w ith a pproxim a tely 5 0 ton s of rock fou n d loca lly.Th e m a n tle of th e firepla ce in th e m a in d in in g room is solid bla ck w a ln u t.

served until2pm

Cou n try Fa vorites • Slab H am ,Bacon ,Sausage,H om e Fried Potatoes & Eggs,K ielbasa Skillet, Razor Clam s & Eggs,Pan Fried Rain bow Trout or O ysters & Eggs B u n kh ou se O m elettes • Sausage & Spin ach,Cheese,Vegetable,D enver,Cam p 18,H am ,Bacon ,or Sausage Loca lFa vorites • H uge H om em ade Cin n am on Rolls,W affles,Flatcars,Biscuits & Gravy

served from 11 am

1/3 lb B u rg ers • Cheese,Bacon ,M ushroom ,Garden ,Lum berjack H ot Deck S a n d w ich es • Grilled Tun a,Patty M elt,Corn ed Beef,Grilled Chicken San dw ich, Fren ch D ip,Steak,Beef & Cheddar Cold Deck S a n d w ich es • BLT,Garden San dw ich,Clubhouse S pa r Tree S election s • Liver & O n ion s,H ot Beef orTurkey,Chicken Strips,Fish & Chips,O ysters, Rain bow Trout,Razor Clam s,Country Fried Steak,& M eatloaf

served from 4pm

D in n er Pla tes • Liver & O n ion s,Pot Roast,Barbeque Beef Ribs Stea ks •Top Sirloin ,N ew York Steak,Prim e Rib Groun d Sirloin Steak,Country Fried Steak, Lum ber Jack Steak “18” (our sign ature steak) Ch icken Pla tters • Ran ch Chicken ,M alibu Chicken ,Cream y Chicken M arsala,Chicken Stirfry S ea food • Salm on Filet,Razer Clam s,O ysters & Rain bow Trout Pa sta • Chicken Fettuccin i,Fettuccin iAlfredo & Fettuccin iPrim a Vera

SO UPS SALADS APPETIZERS HO M EADE DESSERTS

Fran k Cron in Creek Stew ,Clam Chow der

O rientalChicken ,Chef,Chicken Avocado

Th e resta u ra n t is ow n ed a n d opera ted by G ord on a n d Roberta Sm ith . K id s M en u • Fa m ily Frien d ly

O n ion Rin gs,Buffalo W in gs,Fried Zucchin i

M arion berry Cobbler,Straw berry Rhubarb Cobbler,Bread Puddin g,Cin am on Rolls

Click through to w ebsite & fullm en u w e accept m ajor credit cards 15% gratuity on alltables 10 & over

STEAKHOUSE 2427 S.RO O SEVELT (H W Y.101) • Seaside,O R betw een M otel6 an d M icrotel• 503.738.7009 O pen Daily at 11 am ,serving lunch & dinner • Closed M ondays,Labor Day thru M em orialDay

CasualFam ily D in in g in a... N orthw est Rustic Atm osphere

DIN N ER

PRIM E RIB -H O U SE SPECIALITY • slow ly roasted to perfection every n ight - 10oz,& 14oz STEAK S • big river n ew york strip,ten derfoot filet m ign on ,ridgetop ribeye,little valley petite sirloin FRESH SEAFO O D • salm on ,halibut,fish & chips,oysters,grilled praw n s, grilled oysters,parm esan crusted jum bo praw n s an d fresh localrazor clam s CH ICK EN SPECIALTIES broasted,grilled teriyaki,BBQ ,chicken stir fry H O M E O F TH E FAM O U S 32 O Z.Y ETIB U RG ER PASTA SELECTIO N S • chicken fettuccin e w /pin e n uts,pasta prim avera, seafood fettuccin e,fettuccin e alfredo,beef strogan off APPETIZER EX PEDITIO N • crab stuffed m ushroom s,hot crab artichoke dip,bruschetta,n acho’s,w in gs of fire,three cheese bread

LUN CH B IG FO O T’S B U RG ER B U ILDER • 100% Groun d Chuck Prim e Beef, Choose a burger;Add your com bin ation s SAN DW ICH ES •yeticheese steak,pattim elt,reuben ,halibut san dw ich, prim e rib san dw ich,delisan dw iches,giant m eatball& provolon e DAILY LU N CH SPECIALS M -F STEAK S • steak san dw iches,allour din n er steaks are available durin g lun ch SO U PS & SALADS AT LU N CH & DIN N ER • chef,shrim p louis,caesar, spin ach w /hazeln uts,taco salad • chicken strips • halibut fish & chips • colossalclam strips • scratch recipe soup,clam chow der

LO CAL’S FAVO RITE! Fa m ily Frien d ly & K id s M en u D a ily Lu n ch S pecia ls M -F Priva te B a n qu et Room w ith reservation s for groups of 10 or m ore gladly accepted 2 Firepla ces O u td oor Pa tio D in in g

CO ZY LO U N G E for your relaxation an d favorite libation $3.25 D a ily H a ppy H ou r Food S pecia ls--Lou n g e O n ly O reg on Lottery

FU N K IDS M EN U click through to fullm en u Prices are subject to change without notification

1545 N. Roosevelt Dr.• Seaside, OR 503.738.5405 • www.thehumanbean.com Hours: 7 days a week

ESPRESSO DRINKS CAFE LATTE • CAFE MOCHA BREVE • AMERICANO Drinks available Hot or Iced 8oz • 12 oz • 16oz • 20oz Iced offered in 32 oz UMPQUA OATMEAL-Over 5 varieties MUFFIN TOPS-lemon poppy seed, chocolate chip, orange cranberry DESSERT BARS-raspberry jammer, fudge & caramel turtle bar, granola nut bar SCONES-blueberry, cranberry orange, marionberry RICE CRISPY TREATS, BISCOTTI, SPECIALTY & GOURMET COOKIES

Whole Beans by the Pound 1 lb.......... $11.25 1/2 lb ......$6.25

TO-GO-BOX FRESH BREWED COFFEE MOCHA/BREVE/LATTE

Visit www.thehumanbean.com Prices are subject to change without notification DONUTS

2.25 1.25

220 Ave.U • Seaside,OR 503-738-7444 • w w w .ustreetpub.com Open Tues-Sun N oon-1pm • Kitchen closes at 9pm

SURF SN ACKS M OZZARELLA STICK S,ON ION RIN GS,BEER BATTER FRIES,SW EET POTATO FRIES,TATER TOTS,CLAM DIP/CH IPS,DEEP-FRIED M AC/CH EESE,H OT W IN GS

KIDS BITES PBJ,H OT DOG,K RAFT M AC & CH EESE,H AM & CH EESE, GRILLED CH EESE SAN DW ICH ,CH ICK EN STRIPS,FISH & CH IPS

H OM EM ADE BURGERS

allour hom em ade burgers are m ade locally w ith 100% beef U STREET DELU XE,SW ISS BU RGER DIP,VEGGIE BU RGER,PATTY M ELT

SAN DW ICH ES

H ISTORIC U N ION TOW N • grilled hot pastram i,sw iss cheese,pub m ustard,rye OCH OCO • sw iss cheese sm oked beefbrisket,chipotle,sauteed peppers VERY VEGGIE • w heat bread,hum us,cucum ber,sprouts,tom atoes,red onion BEN FRAN K LIN • turkey breast,cream cheese,sprouts,tom atoes,sourdough SH RIM P PO BOY • seasoned peeled shrim p,spicy m ayo,cabbage,tom ato,roll TILLAM OOK H EAD • grilled ham /cheese,onions,tillam ook cheddar,sourdough FREN CH SW ISS DIP • french hoagie roll,beef,m elted sw iss,au jus & fries ARCH CAPE • grilled turkey & sw iss,caram elized grilled red onions,sourdough DELISAN DW ICH ES • turkey,ham or roast beef

SEAFOOD

H ARBOR STYLE • 1lb.m ussels or clam s,steam ed w ith butter,garlic,w hite w ine H ARBOR H EAT • sam e as above but w ith our ow n spicy red pepper sauce

BASKETS SALADS SPIN ACH ,H ARBOR CAESAR,SEASIDE SALAD • add chicken or shrim p H OT SOUPS OR CH OW DER our ow n specialrecipe,fullofclam s,by the cup or bow l

FISH & CH IPS,SH RIM P,CLAM STRIPS & CH IPS,GOLDEN CH ICK EN STRIPS

click thru to our fullm en u w ith pricin g • m en u & prices subject to chan ge w ithout n otice

Cozy,rustic pub & restaurant ablock from the beach Fa m o u s H o m em a d e B u rgers Featuring S ea sid e’s 2n d best Cla m Ch o w d er,Fish & Ch ips, S a n d w ich es,Stea m ers a n d m o re 14 Cra ft B eers o n Ta p — la rgest selection in Sea sid e W in e & Fu ll-service B a r 6 fla t-screen TVs fo r spo rts fa n s O u td o o r sea tin g K ids are w elcom e w ith their ow n m en u

451 Ave U,Seaside,O R 503-738-5261 • w w w .seasidegolf.us H ours:O pen Daily •W inter H ours vary • CallAhead

BREAK FAST Enjoy A G rea t Brea k fa st At A G rea t Price.Nothing O v er $1 0 SEASIDE G O LF CLU B Pu tter Room & Lou n g e Reg u la tion Pa r 35 • 9 H ole Cou rse B ea u tifu l,G reen Fa irw a ys G olf in O reg on ’s M ost Attra ctive S ettin g

Sta n d a rd Fa re •Tw o Eggs,H ash Brow n s an d Toast,Add Bacon ,H am or Sausage • Steak an d Tw o Eggs,H ash Brow n s an d Toast • O n e Egg,Tw o Pan cakes an d 2 Slices of Bacon •Tw o Poached Eggs w /o Bacon or H am

AllFa cilities O pen to th e Pu blic

O m elettes • Cheese,H am or Bacon ,Span ish,D enver,Golfer w ith H ash Brow n s an d Toast

Pow er & Pu llCa rts Ava ila ble w ea th er perm ittin g

Fa vorites • Pan cakes or Fren ch Toast

Resta u ra n t servin g B rea kfa st & Lu n ch D a ily Lu n ch S pecia ls Lig h t Fa re H om em a d e S ou ps & S a la d s En joy th e view of th e G olf Cou rse D in e in or Ta ke O u t

LU N CH

Fu llS ervice B a r in Clu bh ou se H a ppy H ou r M on -Fri 3-5 pm

S ou ps • Soup of the Day,Clam Chow der or Chili Lu n ch Fa vorites • Served w ith Fries,Fren ch D ip,Turkey D ip,Philly Steak San dw ich,Veggie San dw ich Fish-n -Chips,Chicken Strips,Shrim p ,Super Clam Strips Baskets served w ith Fries an d Garlic Toast H a m bu rg ers • An gus Beef Burgers w ith Cheese;Am erican ,Sw iss, Provolon e,or Cheddar Pu tter B u rg er • Beef Patty,H am ,Egg,Cheese,Tom ato,O n ion ,Lettuce & Sauce Tee-S h ot B u rg er • Beef Patty sm othered w ith Grilled O n ion s an d Sw iss,Tom ato & Lettuce Chicken Burger,Fish Burger,ChiliBurger BLT,H ot D ogs,H am or H am & Cheese,Tun a Fish,Bacon an d Egg,Fried Egg,Egg Salad,Turkey & Roast Beef S id es • H an d-cut Fren ch Fries,H om em ade Potato Salad S a la d s • Caesar salad,Chef salad O rder to go and Split orders available

Prices are subject to chan ge w ithout n otification

Prices subject to chan ge Click through to fullm en u

146 W est Bon d,Astoria,O R 503.325.3144 • 323 Broadw ay,Seaside,O R 503.738.7243 223 S.H em lock,Can n on Beach,O R 503.436.2851 • 3910 N E H w y 101,Lin coln City,O R 541.994.3268 810 SW Alder,N ew port,O R 541.265.9065 O PEN DAILY • check w ebsite for hours • w w w .pign pan cake.com

BREAK FASTS -Ava ila ble a lld a y! O ur sign ature Butterm ilk,Fren ch,Sourdough,an d Sw edish Pan cakes are m ade from scratch.D electable Crepes,Fren ch Toast,W affles.Bacon & Eggs,Skillets,O m elettes, Coastalfavorites like Crab Ben edict an d Razor Clam s & Eggs an d m uch m ore! PAN CAK ES & W AFFLES • M ade from scratch - The Best! Fren ch toast, specialty crepes Sm aller Appetites • Lighter Fare FRU ITS & CEREALS • Fresh fruits,gran ola,hot cereals EG G S & O M ELETTES • D elicious Egg an d O m elette D ishes,eggs ben edict, razor clam s & eggs CO M B O S • Com bin ation breakfasts,eggs & pan cakes,biscuits & gravy

LU N CH AN D SAN DW ICH ES H alibut Fish & Chips,San dw iches,Clam Chow der,Salads in cludin g W ild Salm on & Tom ato Salad,Classic & Gourm et Burgers an d m ore! • B U RG ERS & SAN DW ICH ES Cheeseburgers & Gourm et burgers,patty m elts,an d BLT’s,Fren ch dips,clubhouse,chicken burgers,w raps SPECIALTIES • Fish & Chips,Steak San dw ich,an d Pasta,philly steak san dw ich, halibut & salm on SALADS • Garden s,chef’s,taco,crab louie,caesar,spin ach

En joy fam ily din in g at it’s best at Pig ‘N Pan cake.Established in 1961,Pig ‘N Pan cake offers 35 varieties of breakfast (in cludin g hom em ade pan cakes) served anytim e! O r try our delicious soups,chow der,gourm et burgers, steaks,seafood,spaghettian d delectable deserts.Ban quet facilities an d caterin g also available.W e’re w aitin g to serve you in Astoria,Seaside,Can n on Beach,Lin coln City,an d N ew port!

DIN N ER ITEM S Ava ila ble in ou r Astoria ,S ea sid e,Lin coln City & N ew port Steaks,Seafood,Chicken ,Chicken dijon ,Pasta an d feel-good-favorites like Chicken Fried Steak...Som ethin g for everyon e in the fam ily! EN TREES • Steaks,Seafood,Spaghetti,an d m ore! S en ior’s En trees • Steaks,Seafood,Pasta,an d m ore! Sen ior item s an d Children ’s M en us available.

click through to full menu Menu items and prices are subject to change without notification

1157 N .M arion Ave.• Gearhart,O R 503.717.8150 • m cm en am in s.com Sum m er H ours:Sun - Thur,7 am -12 m idnight;Fri& Sat,7 am -1 am

M cM en am in s San d Trap is set on the historic 1892 Gearhart Golf Lin ks,below the n ew Gearhart H otelan d a short stroll from the m ighty Pacific. Located just 4 m iles n orth of Seaside K ids m en us available. Free W ifi.

O pen La te W e are open untilm idn ight an d 1 am on the w eeken ds.

Ta ke it to G o Food,M cM en am in s ales,spirits an d Edgefield w in es are available to go.

H a ppy H ou r Daily:3 pm - 6 pm & 10 pm - close

Sta y th e N ig h t Pet frien dly room s available. Call(503) 717-8159 for hotelreservation s.

BREAK FAST Eg g s B en ed ict • tw o poached eggs,hollan daise sauce,En glish m uffin & alln aturalCan adian bacon served w ith cottage potatoes B a con & W h ite Ch ed d a r S cra m ble • caram elized on ion s,tom ato & scallion s Am a retto Fren ch Toa st • served w ith realm aple syrup & w hipped butter

STARTERS & SALADS Cra b Ca kes • w ith spicy tartar sauce H u m m u s Pla te • m arin ated olives,veggies,feta,pita bread B rew er’s S a la d • blue cheese crum bles,roasted hazeln uts,m arin ated red on ion & raspberry-Ruby Ale vin aigrette

SPECIALTIES Ca n n on ba llO ’Ch ow d er • our freshly m ade clam chow der in a toasty sourdough bread bow l O ven -B a ked Cra b M a c & Ch eese • three-cheese sauce,fresh localpasta, buttered bread crum bs Stea k & G a rlic Fries* • 10-oz N ew York w ith H ogshead W hiskey-bacon butter Fresh Ca tch Fish & Ch ips • fresh-cut fries,tartar sauce & butterm ilk coleslaw

BU RGERS & PIZZA Fla m e-B roiled B u rg er • third-poun d Country N aturalBeef patty w ith lettuce, tom ato,red on ion ,pickles,& secret sauce on a tradition albun Ca pta in N eon B u rg er • bacon & bleu cheese W ilbu r’s Ju m bo Delu xe B u rg er • bacon ,Tillam ook® cheddar cheese, & a fried egg H a m m erh ea d G a rd en B u rg er • veggie burger patty m ade w ith our H am m erhead Ale & m alted grain S a n d Tra p S pecia lPizza • Can adian bacon ,pepperon i,fen n elsausage, on ion s,& black olives

Full menus available online. Kids menu available. Menu items are subject to change.

2490 H w y 101 N orth • Seaside,OR 503-738-7763 H ours:O pen 11 am Tuesday-Sun day • Closed M on day

APPETIZERS & SIDES M OZZARELLA STICK S,B READSTICK S,ON ION RIN G S,FRIES,JO -JO’S,N ACH OS, SALADS,COLE SLAW ,CH ILI,POPPERS

SAN DW ICH ES G RILLED CH EESE,COLD TU RK EY OR H AM ,M EATB ALL,CLU B ,B LT,CH ILI B U RG ER, H AM B U RG ERS,B ACON CH EESE B U RG ERS,G ARDEN B U RG ER PH ILLYS,FREN CH DIPS

CH ICKEN ,PASTA & SEAFOOD SM ALL OR LARG E CH ICK EN B ASK ETS AN D SH RIM P B ASK ETS CH ICK EN B U CK ETS - 8,12,16 or 20 piece buckets of our fam ous broasted chicken CH ICK EN STRIPS FISH N CH IPS SPAG H ETTI W ITH M EATB ALLS or CH ICK EN & SPAG H ETTI

SALADS SALAD B AR,TACO SALAD,CRU N CH Y CH ICK EN SALAD,COB B SALAD

PIZZA The BestForLess! SM ALL 10” -M EDIU M 13” -LARG E 16” (G LU TEN FREE AVAILAB LE) CH EESE M EATS:pepperon i,can adian bacon ,beef,italian sausage,italian salam i,garlic chicken VEG G IES: green peppers,on ion ,pin eapple,tom ato,olives,m ushroom s

Fa m ily Resta u ra n t EST 1976 Fa m ou s for ou r B roa sted Ch icken , 1/3lb H a m bu rg ers,a n d Pizza Fa m ily Frien d ly K id s M en u Fa st & Frien d ly Service W e ca n a ccom m od a te Tea m Sport g a th erin g s,con feren ces,a n d m eetin g s SPORTS B AR H a ppy H ou r 4 -6 Da ily

LUN CH B UFFET • 11:30-1:30 Tu es-Fri(Sea son a l9/15 th ru 3/15 ) Tu esd a y -B URG ER & DRIN K • a lld a y W ed n esd a y N ig h t -B B Q RIB S • 5 -8pm Frid a y N ig h t -CH ICK EN ‘N DUM PLIN G S 5 -8pm Sa tu rd a y N ig h t -PRIM E RIB • 5 -8pm

Ou td oor Din in g on th e Estu a ry

PIZZA PALACE SPECIAL -beef,can adian bacon ,pepperon i,an d tom atoes COM B IN ATION -beef,pepperon i,sausage,salam i,m ushroom an d black olive VEG ETARIAN -m ushroom s,olives,on ion s,green peppers an d tom atoes G ARLIC CH ICK EN -garlic ran ch sauce,chicken ,olives,on ion s,an d tom atoes Ad d Extra M ea ts,Veg g ies,or Ch eese for a sm a llfee M a ke you r ow n com bin a tion s a n d m a n y oth er com bin a tion s to pick from on fu llm en u

Prices & M en u subject to chan ge w ithout n otification - Click thru to fullm en u

26 Ave A • Seaside (Located in Lobby ofThe Resort at Seaside by W yndham ) 503-738-4815 O pen Daily at 7:30 am - H ours vary for closin g tim es

Espresso,B eer,& W in e B a sic G rocery,Toiletry & M ed icin e $2.00 d a ily h a ppy h ou r sta rtin g a t 2 pm “H om em a d e” Desserts featuring

Ca ffé D’a rte N OT STAYIN G AT TH E RESORT? Ca lla h ea d a n d pick u p or w e’llbrin g to th e fron t d oor of th e lobby

2 person sa m pler

ESPRESSO,COFFEE & M ORE La tte,M och a ,W h ite M och a ,Am erica n o,H ot Ch ocola te,Stea m ers, “H om em a d e” Ch a itea ,Red B u lla n d Rocksta r Spritzer’s

BREAKFAST

served allday

B u oy B rea kfa st B u rrito,B erin g B rea kfa st,B rea kfa st B a g els,H om em a d e Fresh Pa stries,Petit Q u ich e (ch a n g es d a ily)

LUN CH

Daily Specials and Soup

Allsandw iches are m ade to order and served w ith a choice ofside,W e can custom ize it too Va ra • Pastram i,m ozzarella,tom ato,spin ach & U n derSea pesto Tu rkey “B RIE”ZE • Sm oked turkey,cran berry & Blue H eron sm oked brie Seven •Tom ato,spin ach,m ozzarella & U n derSea pesto La n d lover • Roast beef,grilled red on ion s,Russian dressin g an d sw iss cheese O th er fa vorites •The Club,Bay L.T.,CoastalTurkey,Superior Cheese,PB& J”elly Fish”

280 S.Roosevelt D r • Seaside (Located on H w y 101 across from M cDonalds) 503-717-5068 • GrayW haleBBQ.com • accept debit & credit cards H ours O pen :Sun -Thurs 11am -8pm ish • Fri& Sat 11am -9pm ish

BBQ SAN DW ICH ES W e’re a lla bou t B B Q & W h a les, butnotaboutBBQing W hales Fa m ily Frien d ly w ith cra yon s a t th e ta ble for a lla g es Din e-In or Ta ke-Ou t M ea t sold by th e pou n d & Sa u ces by th e bottle CATERIN G

Th e Sh ipw reck • Philly cheesesteak hoagie w ith grilled on ion s,sw eet peppers an d m ushroom s w ith m elted sw iss & m ozzarella cheeses. Slid ers • 3 lightly toasted m in i-bun s w ith tri-tip or pulled pork. H oa g ie • 8” lon g lightly toasted rollw ith tri-tip or pulled pork

BARBEQUE M EALS Tri-Tip • Certified An gus Beef Tri-Tip,sm oked Texas Style over H ickory.So ten der if practically m elts in your m outh Pu lled Pork • Pork w ith a M em phis-Style Rub.Slow sm oked over hickory for tw elve hours B a by B a ck Ribs • Pork Ribs don e the Gray W hale w ay (it’s a secret) Com bin a tion /Sa m pler Pla tes • Choose your favorite com bin ation of m eats (Tri-tip,Pulled Pork,Baby Back Ribs) an d Sides - sin gle person ,tw o an d four person served on a garbage can lid

OTH ER w w w .ca liforn ia g ra yw h a lecoa litiom .org

Sea food • Fish & Chips,Fried Shrim p,Clam Strips,Ivar’s Clam Chow der B u rg ers • M ade w ith allbeef patties;Try our O rca,D olphin ,an d Gray W hale specialty burgers Sid es • H om em ade m ashed potatoes w ith gravy,fren ch fries,fresh in -house coleslaw ,baked bean s from scra tch, fresh grilled veggies K id s M ea ls & K id -Sized Desserts Desserts • Grayce’s germ an chocolate cake (a coastalfavorite,m ade from scratch),w hale-poop float,ice cream Prices and hours are subject to change w ithout notification

GRANDMA’S COUNTRY KITCHEN 4030 N. Hwy 101 • Gearhart, OR • 1 mile north of the light on Hwy 101. 503.738.7098 Open daily: Winter 7am - 2pm • Summer 7am-3pm

BREAKFAST NEW

HAM STEAK 8 OZ.

•

$10.25

served with homestyle pototoes

NEW

HUEVO RANCHEROS • $8.25

fried tortillas, 2 fried eggs up, 2 slices of bacon, red sauce, potatoes & toast NEW

SKILLET • $9.55 - $9.75

potatoes, green onions, tomatoes, bacon, cheddar, topped with 2 eggs & toast NEW

Food Like Grandma Used To Make • we bake our own breads. • homemade soup, chili and clam chowder • daily specials for both breakfast & lunch • take out available • kids menu

EGGS BENEDICT • $8.25 served with fresh fruit

HAND CUT 8 OZ. RIB EYE • $12.95

served with homestyle potatoes, eggs & toast

BISCUITS & GRAVY • $7.75 SPINACH OMELET & more to choose from

LUNCH BURGERS Home style patties made daily, served with fries and baked beans Add cheese, bacon, and mushrooms. Chicken Burger available.

SANDWICHES • $8.25 served with fries, turkey, beef, and ham (veggie seasonal), grilled chicken sandwich

FISH N CHIPS / CHICKEN STRIPS • $8.50 served with fries, salad, and garlic toast

SALADS: CAESAR, CHICKEN CAESAR, OR SHRIMP all served with garlic toast

EASY TO FIND

Right on Hyw 101 - 1 mile north of the only traffic light in Gearhat Prices are subject to change without notification

Click through to menu

Ca n n o n Bea ch

316 Fir St, Cannon Beach, OR 503.436.1021 114 Laneda Ave, Manzanita, OR 503.368.4555 Hours: Open Daily Summer 11am-9:30pm Winter 11am-varies www.elmariachilocoseaside.com

M a n za n ita Fa m ily ow n ed bu sin ess,servin g th e Oreg on Coa st.Sin ce 2002 d eliverin g th e best M exica n food . ElM a ria ch iLoco Resta u ra n t is you r fu n ,festive,ca su a ln eig h borh ood M exica n resta u ra n t.W e h a ve a lw a ys been kn ow n for a rela xed d in in g experien ce,w ith w a rm g ra ciou s service w h ere every g u est is m a d e to feelw elcom e a n d a t h om e.

Appetizers • H u evos • Ca rn es • Pollo M exica n Fla vor • M a riscos • Com bin a tion s En ch ila d a s • Tosta d a s • Fa jita s • B u rritos Take out alw ays available • Little M ariachim en u Cocktails,fullbar,beer • M exican soft drin ks ElM ariachiLoco is open daily to serve you the fin est authentic M exican cuisin e in Can n on Beach an d M an zan ita

NEW SUPER PLATES Ca m a ron es a la D ia bla Carn e Asada (steak),Polla Asada (chicken breast) an d Shrim p served w ith rice an d bean s

M olca jete A delicious com bin ation of carn e asada,pollo asado,n opales (cactus),shrim p,jalapen o peppers,on ion s,served w ith w hole fried bean s,chorizo,an d bacon

M oja rra Cod orn iz Tilapia (w hole fish) an d 1/2 chicken served w ith rice an d bean s 42

Fullm enus available online.Kids m enu available.M enu item s are subject to change.

1190 Pacific Drive • Cannon Beach, OR 503.436.1108 • www.wayfarer-restaurant.com Serving Breakfast, Lunch & Dinner beginning at 8 am daily

BREAKFAST CIN N AM O N RO LL FREN CH TO AST • H ouse-m ade cin n am on rollsliced an d dipped in an egg batter an d grilled to a golden brow n . Add O regon hazeln uts an d m arion berry butter for an addition alfee. CRAB CAK E B EN EDICT • O ur fresh D un gen ess crab cakes on a crisp housem ade En glish m uffin ,topped w ith poached egg an d lem on -spiked hollan daise sauce.Served w ith hash brow n s or fresh fruit.

LUN CH B EER B ATTERED FISH & CH IPS • Thick,m eaty chun ks of Alaskan halibut dipped in a light beer batter an d deep-fried to golden brow n perfection . W e serve the fish N orthw est style – in a fryer basket w ith fren ch fries, tarter sauce an d fresh lem on . TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d stacked w ith sliced sw eet pickles,cran berry sauce,herb cream cheese an d lettuce on a grilled,oven -fresh ciabatta roll. Served w ith fren ch fries.

DIN N ER G RILLED FILET M IG N O N • Grilled to your likin g,this 7.5 oun ce filet is served w ith a classic glace de vian de (a rich m eat glaze),accom pan ied w ith a golden potato-leak cake (m ade w ith localleeks an d potatoes) an d season alvegetables.

Th e W a yfa rer Resta u ra n t & Lou n g e is a fa vorite of loca ls a n d visitors a like. It is on e of th e few spots in Ca n n on B ea ch to offer view s of th e Pa cific O cea n a n d H a ysta ck Rock from th e resta u ra n t a n d th e sea son a ld eck. Th e cu lin a ry tea m a t th e W a yfa rer provid es Pa cific N orth w est cu isin e u tilizin g fresh ,loca lin g red ien ts. Join u s for brea kfa st,lu n ch ,d in n er or perh a ps ju st to en joy on e of ou r d eca d en t d esserts or a g la ss of w in e from ou r a w a rd w in n in g w in e list.

SO U P & SALAD W AY FARER CLAM CH O W DER • Th ick,crea m y a n d fu llof sw eet,ten d er Pa cific cla m s,th is is ou r cla ssic N orth w est ch ow d er,m a d e w ith ba con ,pota toes a n d sa u téed veg eta bles. CLASSIC CAESAR SALAD • Tossed ta blesid e, crisp org a n ic rom a in e lettu ce is d ressed w ith a crea m y Ca esa r d ressin g , h ou sem a d e crou ton s a n d sh a ved Asia g o ch eese. Ad d g rilled ch icken ,sa u téed pra w n s or w a rm D u n g en ess cra b for a n a d d ition a lfee.

RESERVATIO N S ARE RECO M M EN DED

DU N G EN ESS CH ICK EN FLO REN TIN E •The best of farm an d sea. A ten der breast of n aturally raised chicken from Petalum a Farm s is stuffed w ith fresh D un gen ess crab,locally grow n spin ach,m ozzarella an d Asiago cheeses,an d baked untiljuicy an d golden brow n . Served w ith w hipped potatoes an d season alvegetables.

Prices are subject to change without notification

264 Third Street • Can n on Beach,O R 503.436.0285 • w w w .thelum beryardgrill.com Servin g Lun ch an d D in n er begin n in g at N oon Stop by th e Lu m berya rd Rotisserie & G rillfor lu n ch or d in n er a n d en joy fresh coa sta len trees,h ea rth ston e pizza , ju icy bu rg ers a n d d eliciou s d esserts. Th e Lu m berya rd h a s 11 beers on ta p a n d a selection of n orth w est w in es.

SO U P & SALADS LU M B ERYARD CLAM CH O W DER B B Q CH ICK EN SALAD • Fresh ch opped iceberg lettu ce a n d field g reen s,d iced Pepsi ba rbequ e ba sted ch icken brea st, bla ck bea n s,Tilla m ook Ch ed d a r a n d tom a toes tossed w ith ou r ch ipotlera n ch d ressin g . DU N G EN ESS CRAB SALAD • Iceberg lettu ce,field g reen s a n d ca rrots tossed in ou r D ijon vin a ig rette,topped w ith a g en erou s portion of N orth w est D u n g en ess cra b,a rtich okes,on ion s, tom a toes a n d cu cu m bers. Fin ish ed w ith fresh ba sila n d served w ith a h erb roll.

SO UPS & SALADS LUM B ERYARD CLAM CH O W DER • Thick,cream y and fullof sw eet,tender Pacific clam s,this is our classic Northw est chow der,m ade w ith bacon,potatoes and sautéed vegetables. DUN G EN ESS CRAB SALAD • Iceberg lettuce,field greens and carrots tossed in our Dijon vinaigrette, topped w ith a generous portion of Northw est Dungeness crab,artichokes,onions,tom atoes and cucum bers. Finished w ith fresh basiland served w ith a herb roll.

APPETIZERS CH ICK EN W IN G S • Jum bo chicken w ings tossed in our sw eet Pepsibarbeque sauce w ith ranch dressing or in rockin’red sauce w ith blue cheese dressing. Served w ith carrots & celery. LUM B ERYARD M AC & CH EESE • Fresh pasta tossed in a rich Tillam ook Cheddar cream sauce,topped w ith Parm esan crum b topping. Add Dungeness crab,pepper bacon or blue cheese for an additional fee.

YARD FAVO RITES TH E EPIC LUM B ERYARD B URG ER • A decadent 7 oz.hand-pattied,double ground,seasoned beef patty,chicken breast or Gardenburger™ seared on our flattop grillto lock in allthe juices. Served on a toasted bun w ith crisp iceberg lettuce,tom ato and red onion. Finished off w ith our yardm ade burger sauce. H ALIB UT FISH & CH IPS • Battered Alaskan halibut deep-fried to a golden brow n. Served N W -style w ith french fries,coleslaw and yardm ade tarter sauce. Deep-fried jum bo praw ns also available. N O RTH W EST RO CK FISH TACO S • Spicy rockfish folded into three corn tortillas and served w ith jalapenos,cilantro,coleslaw ,black beans & spicy aioli. LUM B ERYARD TO P SIRLO IN STEAK • A 10 oz.choice top sirloin,seasoned and grilled to your liking, topped w ith an herb butter. Served w ith honey roasted corn and your choice of french fries or a baked potato. B B Q B AB Y B ACK RIB S • A half rack of certified,all-naturalpork ribs rubbed w ith our ow n blend of seasoning,braised in our sw eet Pepsibarbeque sauce. Served w ith honey roasted corn and your choice of french fries or a baked potato. M EAT-LO VERS PIZZA •Yardm ade tom ato sauce,pepperoni,Canadian bacon,sausage & m ozzarella cheese.

Prices are subject to chan ge w ithout n otification

classic an d in n ovative cuisin e bea utifully presen ted in a w a rm & rela xin g a tm osphere •180 w in e selectio n s Recipien tof the W in e Specta tor “Aw a rd of Excellen ce”

•visito u r lo u n g e

M ention thisa d a nd get

10% O FF FO OD ON LY

caterin g & d elivery

Fea turin g a 130-yea r-old ha n d-ca rved cherry w ood ba ck ba r,O regon Video PokerRoom

W e a lso offerca terin g servicesto yourloca tion ,full-service ordrop-off

•d aily hap p y ho u r d rin k sp ecials an d fo o d m en u

1105 COM M ERCIAL ST

Served 3pm to 6:30pm everyda y, a llda y on Sun da y

W E BU Y LOCAL S EAFOOD

Astoria,O regon 503.338.6640 silversa lm on grille.com

O PE N D AILY 11AM -10PM

One ofthe prem ier restaurants on the North Oregon Coast

the

SHIP INN BRITISH PUB & RESTAURANT

THE SHIP INN has been family-owned and operated since our opening in 1974. We have a fabulous view of the Columbia River, sunny outdoor patio in summer and cozy fireplace in winter.

Open 7 Days a Week at 11:30 Daily NO.1 ON 2ND STREET â&#x20AC;¢ ASTORIA, OR

503-325-0033

2nd hole

Photo by Neil M aine

Seaside Golf Course

SGC

Regulation Par 35 • 9 Hole Course

Beautiful, Green Fairways • Golf in Oregon’s Most Attractive Setting 451 Ave U, S ea s id e, O R • 503-738-5261 • w w w.s ea s id egolf.u s O P EN D a ily - C a ll A hea d All Breakfasts Un d er$10 • D aily L u n ch S p ecials • F u ll S ervice Bar

Plaza J alisco A M C UTHENTIC

EXICAN UISINE PLAZA JALISCO Family owned & operated for over 10 years with Delicious Food and Friendly Service

DAILY LUNCH & DINNER SPECIALS 212 Eighth Avenue, Astoria, OR â&#x20AC;¢ 503-338-4440

B reak fa st• L u nch•H ouse-made Pas t ries Prou dly s erving S t umptown C offee R o ast e r s

N E W : N ow servi ng beer, wine a n d break fast cockt ails 1410 Commercial • Astoria Open daily 6:30am-6pm 503.325.5511 www.street14coffee.com

Upscale Casual Farm-to-Table Restaurant, featuring Craft Cocktails, Extensive and Unique Wine & Beer List, and Seasonal Cuisine “FIN A LLY — Im pecca ble O regon Coa st resta u ra n t” REVIEW S

“The new ‘Bla ckbird’delivers” • “Gourm etdining on the Coa st” “N ew loca lfood in elega ntsetting”

503.368.7708 RESERVATIO N S RECO M M EN D ED Bla ckBird M a n za n ita .co m

503 La n ed a Ave.|M a n za n ita ,O reg o n Thurs-M on 5-9 pm |Frida y & Sa turda y 5-10pm Sea sona lhours subjectto cha nge

Din n erin M a n za n ita @ g m a il.co m

Best Western Ocean View Resort 414 N. Prom, Seaside, OR 503.738.3334 800.234.8439 www.oceanviewresort.com

Enjoy authentic Italian and American cuisine in a lively casual, family atmosphere

• Come experience our exciting new Summer Menu • Variety of traditional & speciality Pizzas. Available for dine-in or take-out • Experience Executive Chef Rob Lawrence’s signature dishes and the NW Oregon Coast’s finest Clam Chowder • Private Dining and Catering - We offer a wide variety of options for your next convention, conference, family reunion, wedding or holiday party • Oregon Coast’s finest meeting and banquet space. Please contact our Sales & Catering office to assist

DINING GUIDE SPECIAL Mention this and receive 10% off any dinner entrée and don’t forget to register for a chance to win a FREE night’s stay

D, O O F E H ! RT E O R F E E H P M S O C MO T A E H T STAY FOR ys each, Castawa B g n Lo f o rt a e h rfect Located in the ironment is pe v n e d e x la re ’s mily. Seafood Grille c couple or a fa ti n a m ro e th for both

NG WINNI & 2014 D R A AW 2013

and Dinner Serving Lunch est Wait Staff – B – r a B e ic rv e Full S u Great Kids Men bar • Sports TV in people • Hot spot for watching r Menu • Happy Hou ls • Daily Specia

ailable • Take-Out Av ng Facilities ti • Private Mee g n • Cateri to eat • A fun place

r, howde ce Award C m a l i C ’ s C h o ival e l p o e P est Clam F

rill) 0-642-4745 (g 36 ch ea B g n Downtown Lo WA Fri & Sat S. Long Beach, 11:30 am to 9 pm 208 Pacific Ave s, ur Th n Su to 8 pm Open 11:30 am

s at:

Contact u

le.com

afoodgril

tawaysse www.cas