CAMP 18
RESTAURANT
Favorite stop to and from the Coast • Serving Breakfast, Lunch & Dinner • Complete Facilities for Banquets, Meetings & Receptions • Wedding Parties & Rehersal Dinners Welcome • Large Groups Welcome • Gift Shop
Open Daily • 503.755.1818 www.camp18restaurant.com U.S. Highway 26 at Milepost 18, In Elsie
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more than just great coffee... Freshly Brew Coffee • Whole Leaf Tea Espresso • Mocha • Latte • Granita Real Fruit Smoothie • Frozen Hot Chocolate Hot Chocolate and much more! Follow us!
thehumanbean.com
Seaside 1545 N. Roosevelt 503.738.5405
Warrenton 1526 SE Discovery Ln. 503.861.8621 3
Casual Fine Dining
O FFERIN G - LU N CH • DIN N ER • BA N Q U ETS • CA TERIN G
classic an d in n ovative cuisin e bea utifully presen ted in a w a rm & rela xin g a tm osphere •180 w in e selectio n s
caterin g & d elivery
Recipien tof the W in e Specta tor “Aw a rd of Excellen ce”
•visito u r lo u n g e Fea turin g a 130-yea r-old ha n d-ca rved cherry w ood ba ck ba r,O regon Video PokerRoom
•d aily hap p y ho u r d rin k sp ecials an d fo o d m en u Served 3pm to 6:30pm everyda y, a llda y on Sun da y
W e a lso offerca terin g servicesto yourloca tion ,full-service ordrop-off
M ention thisa d a nd get
10% O FF FO OD ON LY
W E BU Y LOCAL S EAFOOD
1105 COM M ERCIAL ST Astoria,O reg on 5 03 .3 3 8.664 0 silversa lm on grille.com
O PE N D AILY 11AM -10PM
One ofthe prem ier restaurants on the N orth Oregon Coast
O ceanfront D ining for Break fas t, Lu nch , Happy Hou r & D inner Break as t • Crab Cak es • H uck leb erry Blintz • Straw b erry Stuffed Crèm e Brulee French Toast • Country Fried Steak • O m elets • Eggs Bened ict • O atm ealand M ore! Lu nch • Bison Bacon Burger • Portob ello M ush room Croissant • H alib ut Fish Tacos • Pulled Pork Sand w ich • H alib ut Fish & Ch ips • Seafood L ouie Salad • Turk ey Club and M ore! Sou ps & Salad s • G azpach o • Clam Ch ow d er - G luten Free • Caprese • M elon & Prosciutto Salad • W ed ge Salad • Sum m er Spinach Salad • A h iPok e and M ore!
Callfor Reservations
Happy Hou r • Burgers • G arlic Fries • Steam er Clam s • Calam ari • H alib ut Fish Tacos • $2 O ff W ine By Th e G lass • Specialty D rink s and M ore! A ppetizers • Cevich e • Crab Cock tail • Steam er Clam s • Ch eese & Ch arcuterie • Spinach A rtich ok e D ip • O ysters • Calam ariand M ore! D inner • Scallops, H alib ut • Seafood Fettuccine • Ced ar Plank Salm on • Filet M ignon • Penne & Ch eese • T-Bone Steak • H ouse m ad e d esserts and M ore!
503-738-6403
581 S Prom, Seaside www.maggiesontheprom.com click th ru to fullm enu
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T.PAU L’S U RBAN CAFE ECLECTIC N W FLAVOR...LU N CH AN D DIN N ER SALADS,PASTAS,SEAFOOD,FA JITAS, SAN DW ICH ES & M ORE Season alScrum ptious Salads O ver 15 delectable quesadillas LU N CH AN D DIN N ER...SEAFOOD,STEAK S,SALADS,PASTAS, BU RGERS,SAN DW ICH ES & M ORE Satisfying Pastas and hom e-m ade sauces U n classic San dw iches m ade to order Exten sive seafood option s Daily Seafood Favorites Alln aturalaged N W steaks an d burgers Sin fulD esserts m ade daily The Boom Boom Salad (A localfavorite) Vegetarian an d Gluten Free O ption H avarti Crab M ac Chicken M adeira Steak D un gen ess TAK EOU T AN D LU N CH DELIVERY Blacken ed Salm on San dw ich Java H ours 3-5 pm N ew En glan d & M an hattan Chow ders region alw in e & beer fullan d lite portion s available Fabulous H ousem ade D esserts m ade by “Gran dm a” on m any entrees A SM ALL SAM PLE OF OU R “H OU SE FAVS” “lite bites” Bourbon St.Praw n s Fire Roasted Tom ato Bruschetta Lunch and dinner served daily at both locationsM on - Thurs 11 am - 9 pm Fried Ravioli Fri an d Sat 11 am - 10 pm Fresh Crab an d Shrim p Cocktails Fresh O yster Shooters
T.PAU L’S SU PPER CLU B FEATU RIN G CASUALLY U PSCALE LU N CH AN D DIN N ERS
Localan d region alseafood an d m eats Lite m en u,Gluten free option s Vegetarian an d vegan frien dly TAK EOU T AN D LU N CH DELIVERY FullBar...H appy H our daily Burger an d Blues every Tuesday! Phon e ahead seatin g...visit us on lin e at tpaulssupperclub.com Phon e ahead seatin g 503.325.2545 Visit us on lin e- tpaulsurban cafe.com Check us out on :U rban Spoon Yelp.com / Trip Advisor
EAT. 7
GREAT S EL ECTION OF CRAFT BEERS
$
1 On any
Save
entree sandwich
CL AM CHOW DER BREAD BOW L S TIL L AM OOK ICE CREAM 16 FL AV ORS
V alid through 5/ 31/ 16
See our menu page 36
11 Broadway Street Seaside, OR 97138 503.738.5427
Fresh seafood prepared for you to enjoy in a family friendly atmosphere OYSTERS •␣CRAB • FISH ‘N CHIPS GOURMET BURGERS
Take out window for food to go LOCAL CRAFT BEERS, SPECIALTY COCKTAILS AND WINE 8
See our menu on page 31
150 Broadway • Seaside, OR • 503-738-6300
From the sea, the river, the fields and the forests, North Coast food is fresh, seasonal and, of course, delicious. It starts with our doesn't-getany-fresher spring chinook salmon and Dungeness crab, and kicks into high gear in early summer, when local produce hits the farmers markets. The list goes on, with wild mushrooms, albacore tuna and so much more. It's always a good time to eat on the North Coast, but where do you go to find the crispiest fish & chips? Or the juiciest burger? Craving an authentic Mexican meal, or a locally-sourced vegetarian repast? It's all right here. Chefs and restaurateurs from Long Beach to Manzanita have dedicated themselves to serving up meals that reflect the bounty of our region. In these pages, you'll find everything from family-friendly casual spots to the special-occasion destinations that the locals favor. So whether you're here for just one meal or you're a full-time resident, we wish you good eating.
on the cover
bridgewater bistro Pacific Potlatch: Southeast Asian inspired Bouillabaisse with Dungeness Crab, local Salmon, White Fish, Steamer Clams, Muscles and Prawns paired with a Washington State Sauvignon Blanc
visit our virtual coastal menu guide Turn through virtual pages, click on direct links to restaurant websites, view and download entire menus at coastweekend.com/menuguide
design & layout
advertising sales
John D. Bruijn
Betty Smith Holly Larkins Brandy Stewart Wendy Richardson Lisa Cadonau Andrew Renwick Laura Kaim
advertising design Kevin Weidow Kay Makela Richard Ridgeway Judi Cahill
© 2015-16 Coastal Menu Guide • Published by The Daily Astorian
Bagels by the Sea.......................................................35 Bee Bop Burgers.........................................................59 Big Kahuna Pizza & Subs ........................................59 Bigfoot’s Steakhouse................................................61 Camp 18 ....................................................................2, 38 Daisy May’s................................................................... 51 Gearhart Grocery................................................46, 47 Maggie’s on the Prom.................................................5 McKeown’s ....................................................................52 McMenamins Sandtrap..........................................44 Pig ‘n Pancake ..............................................................39 Salvatore’s Café ...........................................................63 Sea Star Gelato............................................................45 Seaside Golf Club ...............................................42, 43 Seaside Outlets ...........................................................50 The Crabby Oyster................................................8, 37 The Human Bean..........................................................3 Tora Sushi Lounge..............................................48, 49 Tsunami Sandwich Co. .......................................8, 36 U Street Pub & Eatery .......................................40, 41
peninsula astoria/warrenton seaside/gearhart
welcome to our 20I5-I6 guide
Arnie’s Café................................................................34 Baked Alaska.....................................................22, 23 Blue Scorcher Bakery & Café ......................20, 21 Bridgewater Bistro ............................................1, 16 Buoy Beer Co.....................................................24, 25 Charlie’s Chowder House.............................14, 15 Downtown Coffee Shop..............................26, 27 El Compadre.............................................................13 Fort George Brewery + Public House.....18, 19 Fulio’s Pastaria.........................................................17 Geno’s Pizza-n-Burger...................................28, 29 Logger Restaurant (Knappa)......................32, 33 Plaza Jalisco ..............................................................60 Serendipity Caffe.............................................30, 31 Ship Inn ......................................................................58 Silver Salmon Grille..................................................4 T. Paul’s Supper Club...........................................6, 7 T. Paul’s Urban Café .............................................6, 7
Blackbird Restaurant (Manzanita)...................62 Stephanie Inn ..........................................................53 The Lumberyard.....................................................55 The Wayfarer Restaurant.....................................54
cannon beach
menu guide
Castaways Seafood Grille .....................................64 Hungry Harbor Grille..............................................10 Nanci & Jimella’sCafé & Cocktails ......................12 The Depot Restaurant............................................11
Catering Directory .................................................56 Happy Hour Directory..........................................57
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COASTAL
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313 Pacific H w y S • D ow ntow n Lon g Beach,W A 360.642.5555 • w w w .hun gryharbor.com O pen Daily • 11:00 am to 8:00 pm ,10 am to 9:00 pm M ay thru Septem ber
21+ Fla vo rs o f H a n d m a d e M ilksh a kes a n d So ft serve ice crea m •The H ungry H arbor Grille offers a great selection of delicious item s from seafood to burgers.Good old fashion H am burgers, H ot Dogs,Fish & Chips and m uch m ore. Allfood is cooked to order. • Large seating area for fam ilies a n d outside seating for you and your pet. • Kid’s M enu • Daily Specials! • N ightly Dinner Specials!
LARGE BREAKFAST BUFFET (LO CAL FAVO RITE) Sun day,9 am to 11:30 am SIDE O RDERS O n ion Rin gs,Curly Fries,Cheesy Curly Fries,N achos Suprem e
BEVERAGES & TREATS Fruit Sm oothies,Fresh Brew ed Iced Tea, Soft Serve Con es,M ilk Shakes, Ice Cream Sun daes,Ban an a Splits, Blen ded Big Train Drin ks,Fountain Drin ks
FULL ESPRESSO BAR Com e H un gry! Fam ilies W elcom e! 10
HO M E M ADE CLAM CHO W DER M ADE FRESH DAILY! Sour D ough Bread Bow l• Filled w ith our fam ous chow der- Sure to satisfy! 8 *O R* 12 oz • Served w ith choice of rollor fresh corn bread.
HUNGRY HARBO R BURGERS & DO GS Allburgers are 1/3 poun d prim e beef,served on a bun w ith our ow n H un gry H arbor sauce (m ayo-based w ith a hit of barbecue),alon g w ith lettuce,tom atoes,pickles an d on ion s. Allburgers in clude fries. H arbor Bacon Cheese Burger • O ur H arbor Burger topped w ith both thick bacon an d Tillam ook Cheddar cheese (Am erican,Sw iss or Pepper Jack available). Tasty Turkey Burger,BO CA (Veggie) Burger & Gluten -Free item s Available H arbor Chicken Burger • Allw hite m eat chicken w ith lettuce,tom ato an d BasilPesto m ayo. H arbor O yster Burger • H arbor Burger topped w ith lightly brow n ed oysters,harbor tartar sauces,lettuce & tom ato. Q ueen An n a Burger • Breaded H alibut patty served on a K aiser Roll, H arbor tartar sauce,lettuce & tom ato. 1/3 lb.AllBeef D og or Germ an D og w ith chips • Let us kn ow if you’d like on ion ,relish or kraut.
O CEAN FAVO RITES H alibut,Cod O R Salm on an d Chips (your choice) • Golden brow n lightly breaded fillets,H arbor slaw ,tartar sauce,fresh lem on served w ith fries. Shrim p,O ysters or Scallops an d Chips • Golden brow n lightly breaded. served w ith fries,H arbor slaw ,tartar or cocktailsauce. H alibut Fish Tacos •W ith our specialsalsa. Prices are subject to chan ge w ithout n otification
1208 38th Place & L Place • O n the Seaview Beach Approach H istoric Seaview ,W A • 360.642.7880 w w w .depotrestaurantdin in g.com • O pen at 5 p.m .
SEAFO O D & LAN DFO O D PERU VIAN M AN GO SEA SCALLO PS • three jum bo pan seared scallops on spicy m an go puree topped w ith pickled red on ion w ith pickled gin ger sticky rice W ILLAPA BAY O YSTER FRY • platter of six pan or deep fried oysters w / roasted garlic aiolidippin g sauce & yukon gold sm ashed potatoes SO U TH ERN CO M FO RT PO RK • braised in southern com fort bar bq sauce on yam m ashers,jalapen o cream ed corn w ith green on ion bacon salsa PARM ESAN CH ICK EN • crispy parm esan chicken crusted bon eless breast w ith pom odoro sauce & yukon gold m ashed potatoes LAM B N EW DELH I• braised lam b shan k in a curry saffron broth w ith carrots an d baby red potatoes STEAK K ILLIAN • prim e 6 oz filet m ign on topped w ith charred green on ion steak sauce w ith potato gratin
SO UPS/SALADS & VEGETARIAN TU SCAN PO RTO BELLO
The Pen in sula’s on ly display kitchen is your casualfin e din in g destin ation in H istoric Seaview ’s 126 year old Train Station . “O N E O F TH E N O RTH W EST’S BEST DIN N ER H O U SES” -Gerry Fran k,The O regon ian “Best Fin e Din in g,Best D esserts,Best Burger & Best Custom er Service Anyw here” – 2015 CoastW eeken d Readers’Choice Aw ards “TH E RESTAU RAN T LO CALS AN D FO O DIES CO N SIDER TH E BEST” – Seattle Tim es • Chef’s Table • Season alM en us • Intern ation alW in e List & M icrobrew s on Tap • SpecialEvent & W in e M en us • H eated Covered D eck • W edn esday is Burger N ite
ASIAN SUM M ER SALAD DEPO T H O U SE GREEN S • tossed in house vin aigrette GASPACH O CLAM SH ELL RAILRO AD CLAM S CH O W DER
SM ALL PLATES DU N GEN ESS CRAB M AC TH AICALAM ARI O YSTER S’CARGO T CARN E ASADA N EGRO ARTICH O K E FRITO
The above is a sam plin g of the fullm en u w hich chan ges season ally.
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21712 Pacific W ay • K lipsan Beach,W A • 360.665.4847 Din n erThursday– Sun day,5– 8:30 pm • H appy H our 4-5 pm • Season alH ours w w w .facebook.com /n an cian djim ellas • eat@ jim ellaan dn an cis.com
Chef N anciM ain and the late Jim ella Lucas broughtTH E ARK RESTAURAN T to nationalacclaim for 22 years.They w rote four regionalcookbooks and w ere featured in hundreds of articles over the years.The duo started a sm allcafe in 2006 that has becom e a destination for food lovers just as TH E ARK w as.Locals and tourists alike go aw ay w ith delicious m em ories of tasty food and good service. FRESH LO CAL SEAFO O D SPECIALITIES O RGAN IC AN D SUSTAIN ABLE CASUAL RELAXED ATM O SPH ERE N O RTH W EST W IN E LIST FAM ILIES W ELCO M E FRIEN DLY CO ZY BAR LIGH T FARE O R FULL DIN IN G EVERY TH IN G M ADE TO O RDER
FULL CO CKTAIL LO UN GE DIN N ER SK ILLET CLAM S W ITH W ILLAPA BAY LITTLEN ECK CLAM S TH E ARK ’S CALAM ARIDIJO N AISSE FISH AN D CH IPS Q U EEN O F TH E SEA PLATTER PASTA VEGETARIAN EN TREES CAESAR SALAD TH AISTYLE CLAM S N EW YO RK STEAK W ITH PO RCIN IDEM IGLACE GREEK STYLE PRAW N S N IGH TLY FRESH SALM O N SPECIALS PAN FRIED W ILLAPA BAY O YSTERS DU N GEN ESS CRAB CAK ES SH RIM P CO CK TAILS CH ARBRO ILED PIEDM O N TESE BEEF BU RGERS O N H O M EM ADE BU N S W e are pleased to offer gluten free an d vegetarian entrees
CH ILDREN ’S M EN U DESSERTS TH E SILVER TRAY FEATU RES SW EDISH CREAM ,CH O CO LATE LO VER’S TRU FFLE TO RTE,EN GLISH STICKY TO FFEE PU DDIN G, M ARIO N BERRY CO BBLER AN D M AN Y O TH ERS ALL M ADE IN H O U SE W ITH REAL BU TTER AN D CREAM
BREADS ITALIAN H ERB,CARDAM O M AN D O REGO N BLU E CH EESE ARE SO M E O F TH E FIN E RO LLS PRESEN TED AT DIN N ER Prices are subject to chan ge w ithout n otification
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EL COMPADRE Mexican Food
119 S.M ain St.•W arrenton • 503-861-2906 1900 Pacific Ave.N .• Lon g Beach,W ash.• 360-642-8280
EN TREES POLLO A LA CREM A • strips of chicken breast prepared in a delicious cream y parm esan sauce
ElCom padre restaurant has becom e on e of the top restaurants.W hy? Because of its reason able prices, great service an d large portion s.
EN CH ILADAS (CRAB OR SH RIM P)• tw o corn tortillas filled w ith crab or shrim p m eat,topped w ith en chilada sauce,cheese,sour cream ,sliced avocado,m ushroom s an d green on ion s (served w ith rice an d bean s)
APPETIZERS
FAJITAS (CH ICK EN ,SH RIM P,STEAK )• served w ith rice an d bean s CARN E ASADA & M AS • top sirloin steak cooked over charcoal,served w ith choice of chile rellen o,en chilada,chim ichan ga or tam ale (served w ith rice,bean s an d tw o tortillas) CAM ARON ES AL M OJO DE AJO • butterflied shrim p sauteed in garlic an d butter,m ushroom s an d on ion s (served w ith rice an d bean s) BRON CH ETA DE CAM ERON ,POLLO ASADO & CARN E ASADA • shrim p skew er char-broiled m arin ated breast of chicken an d char-broiled steak (served w ith rice an d bean s)
SUPER N ACH OS Our delicious nachos,topped w ith beans, cheese,tom atoes,sour cream and guacam ole QUESADILLA Flour tortilla stuffed w ith m elted cheese, sour cream and quacam ole CH ICKEN TAQUITOS Deep-fried flour tortilla filled w ith chicken,cheese,garnished w ith lettuce, sour cream and guacam ole BOTAN A M IX Includes quesadilla,chicken taquitos, super nachos,sour cream guacam ole and pico de gallo
DESSERTS DEEP-FRIED ICE CREAM FLAN
Lun ch m en u M on day thru Friday, except holidays H APPY H OU R 3-6pm M on day thru Thursday
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Live Music Every 1st, 2nd & 3rd Saturday Happy Hour All Day Every Day
in the Lounge LAND SHARK Draft $3 HAND CRAFTED $5 MARGARITAS
in the Chowder House • Astoria’s Own Chowder • Pangrilled Salmon Fillet with rice and salad • Famous Fish Tacos • Crab Melt 1335 Marine Dr • Astoria, OR (corner of 14th & Marine) • 503.741.3055 Hours: Open Daily: Thurs - Sat 11am - 10pm, Sun 11am - 5pm
1335 M arin e Dr • Astoria,OR (corn er of 14th & M arin e) 503.741.3055 H ours:Sun day-Tuesday 8-5,W edn esday 11-5,Thursday 11-10,Friday 8-10
SOU PS,STEW S & CH ILI ASTORIA’S OW N CH OW DER • N ew En glan d Style M AN H ATTAN CH OW DER • tom ato base w ith fish an d shellfish GROU N D TU RK EY OR BU FFALO CH ILI
PLATES & BOW LS JAM BALAYA • w ith shrim p,ham ,pork an d chicken SAU TEED BLU E M U SSELS RED BEAN •W ITH RICE AN D AN DOU ILLE SAU SAGE SH RIM P CREOLE • over rice SAU TEED STEAM ER CLAM S W ILD SALM ON FILET CH ICK EN & SAU SAGE GUM BO PAN FRIED OYSTERS M AH IM AH IFISH & CH IPS
SALADS ARTICH OK E CH ICK EN • w ith feta cheese an d olives over sprin g green s an d rom ain e SH RIM P SALAD W ILD SALM ON SALAD AH ITU N A SALAD CRAB LOU IE SALAD
SAN DW ICH ES & OTH ERS M AH I-M AH ITACOS SH RIM P TACOS YELLOW FIN TU N A SAN DW ICH CH EESEBU RGER IN PARADISE BU FFALO BU RGER SH ARK BU RGER “M AKO”,ON O W AH OO,AH I
N OW SERVIN G BREAK FAST!
Charlie’s Chow der H ouse located in the heart of D ow ntow n Astoria is the place to go for excellent Seafood an d Am erican fare. The product of years of n aggin g by the citizen s of Astoria for the secret to Charlie’s fam ous chow der becam e this w elcom e edition to the cuisin e of the N orth Coast. Casual,fun ,an d easy,this is the place to go for either a sit-dow n m eal,or a quick bite to eat. Daily specials an d soup of the day Din e in or take out
FEATU RIN G M ILK SH AKES GOURM ET COFFEE & ESPRESSO FRESH JUICES FRUIT SM OOTH IES 12 DIFFEREN T ICE CREAM S
SIDES FOUR-BEAN SALAD SM ALL GREEN SALAD COLE SLAW POTATO SALAD M ACARON ISALAD RICE
W IN E,BEER,COCK TAILS in the Tiki Loun ge 15
B I S T R O “SUPERB!” Sunset AN ECLECTIC MENU of small plates, housemade soups, specialty salads and a wide range of seafood entrees reflecting the bounty of the coast as well as a variety of fine meat and poultry dishes. An award-winning list of over 300 wines emphasizes the finest Oregon and Washington selections.
GREAT RIVERSIDE DINING “The best place to eat in Astoria with exceptional views of the river and TRAVEL bridge” + LEISURE
LIVE JAZZ LOCATED IN A BEAUTIFULLY-RESTORED HISTORIC BOATYARD just below the AstoriaMegler bridge and in full view of the busy Columbia River shipping channel. 20 basin street • astoria, oregon reservations 503-325-6777 www.bridgewaterbistro.com open 7 days • full bar lunch dinner sunday brunch
90% GLUTENFREE of our menus are
thurs • fri • sat nights and sun brunch
1149 Com m ercialStreet • Astoria,OR 503.325.9001 O pen Daily 11am • w w w .fulios.com
INSALATA INSALATA DISPINACI• spinach salad w ith w arm pancetta/m ushroom /m ustard and balsam ic vinaigrette,w ith goat cheese,tom ato and hard boiled egg. INSALATA DICESARE • chopped Rom aine lettuce w ith Cesare dressing. SEARED INSALATA DICESARE • a House Favorite!split head of Rom aine m arinated and grilled w ith cesare dressing.
PASTA SPAGHETTIA’“PICCOLO M ONDO” • string noodles w ith pine nuts,pancetta, pesto and crab. RIGATONIM UTARD E SALSICCIA • a spicy m ustard and sausage cream sauce w ith large tube pasta. SPAGHETTICON SALSICCIA • string noodles w ith spicy sausages and red sauce
SPECIALE DICUCINA RAVIOLIDIZUCCA • Butternut squash and gorgonzola cheese ravioli in a curried cream sauce. EGGPLANT PARM IGIANO • Served w ith house salad. M EAT LASAGNA • Served w ith house salad.
POLLO BISTECCA CHICKEN PARM ESAN • chicken breast coated w ith parm esan & bread crum bs POLLO PICATTA • chicken breast w ith a lem on caper butter sauce POLLO M ARSALA • chicken breast w ith m ushroom m arsala reduction
PESCE DIGIORNO Fresh,local,seasonalfish changes daily/w eekly
• 12 OZ.NEW YORK • 10 OZ.FILET • LAM P CHOPS • RACK OF LAM B •VEAL M ARSALA •VEAL PARM ESEAN •VEAL PICCATA
Fulio’s,located in the heart of dow ntow n Astoria,has w on num erous aw ards for its handcrafted Italian food.W hether it be its delicious salads,vegan/vegetarian friendly & gluten free pastas or its m outhw atering steaks,chops and fish,there is an option for everyone at Fulio’s. Fullbar w ith extensive w ine list featuring Italian and regionalAm erican w ines
APPETIZERS AN TIPASTIDICARN E • plate ofassorted Italian m eats & cheeses, onions and olives. AN TIPASTIDIFORM AGGIO choice ofassorted cheeses:taleggio, fontina,asiago,cashelblue. AN TIPASTIDIM ARE • sm oked salm on, localboquerones,dungeness crab and shrim p m ade w / tom ato,olives & artichoke hearts SPEDIN I• baked skew ers ofhouse m ade m ozzarella and bread w ith sauteed garlic, capers,and tom atoes.
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1483 Duane Street • Astoria, OR 503.325.PINT(7468) • fortgeorgebrewery.com Hours: Mon - Thurs, 11 am - 11 pm; Fri & Sat, 11 am -12 am; Sun, 12 pm -11 pm
Established March 11, 2007 Astoria, Oregon Thursday Night Lectures in the Lovell Showroom Sunday Live Music Upstairs
THE BEER Pre-Prohibition style lager - 1811’s hop character gives it a distinctive northwest style. 5.1% abv
Burger Wednesday Upstairs Never a Cover All Ages Welcome
Simplicity being the ultimate in sophistication, The Optimist is an IPA based on a very concise recipe showcasing the providential union of barley and hops. 6.2% abv
Outdoor Seating Available Distributed Exclusively in the Pacific Northwest
A force of nature that will stimulate your palate into a lupulin-ecstacy of pleasure. 7.7% abv
A Belgianesque wheat ale brewed with coriander, lemongrass, and elderflower. 5.2% abv
Immense, bold, black as night, American stout beauty - one sip and you will surely take notice of what you are drinking. 8.8% abv
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1483 Duane Street • Astoria, OR 503.325.PINT(7468) • fortgeorgebrewery.com Hours: Mon - Thurs, 11 am - 11 pm; Fri & Sat, 11 am -12 am; Sun, 12 pm -11 pm
DOWNSTAIRS PUB Featuring a menu of classic pub food • fish & chips • house-ground burgers • burritos • rock fish tacos • house-made sausages • salads, appetizers, desserts, and more
UPSTAIRS Wood-fired oven and amazing river views • pizzas • calzones • mac n cheese • salads, appetizers, desserts and more • live music every sunday • large-group friendly
LOVELL TAPROOM 19 specialty taps + 2 cask engines • sandwiches • pizza by-the-slice • nachos • soups and more • brewery games including shuffleboard, foosball, and cornhole Free brewery tours every saturday and sunday at 1pm & 4pm
Founded in March 1811 by Captain Jonathan Thorn, Astoria was the Pacific Fur Company’s primary trading post in the Northwest. Under temporary British authority during the War of 1812, Astoria was renamed Fort George after King George III. In 1924 the Fort George Building was erected on the original settlement site of Fort Astoria, operating as an automotive repair shop until the 1990’s. Briefly abandoned and sadly neglected, the Fort George Building has been revitalized and is now home to the Blue Scorcher Bakery and Fort George Brewery. FORT GEORGE BEERS ON TAP 1811 Lager Quick Wit Divinity Sunrise Oatmeal Pale Ale Nut Red Ale Vortex IPA Working Girl Porter Cavatica Stout The Optimist IPA Seasonal Beers GUEST TAPS Please call for a current list of guest taps & wines. Also offering Food & Beer To Go Call 503.325.PINT(7468) 19
Open d aily at7 am early bird sw elcom e, asare late bread sales
Local • O rgan ic • Season al Breakfast,Lun ch & Tea Artisan breads,pastries an d han dcrafted seaso n alfo o ds u sin g lo calan d o rgan ic in gredien ts Coffee drin ks m ade w ith locally roasted A storia Coffee Com pan y organ ic fair trade coffee an d Organ ic Valley Farm s organ ic m ilk.
Located in beau tifu l A storia,Oregon in the H istoric Fort George bu ildin g, w ith a breathtakin g view of the Colu m bia River. D eli style service,w hich facilitates ou r aim to be a com m u n ity gatherin g place.Order at the cou n ter,an d w e deliver you r food to you r table.
14 93 D u an e Street,Asto ria 503-338-74 73 O pen daily at 7 am
Sin ce 2004 503.338.7473 1493 D uan e Street Astoria,O regon 97103 w w w .bluescorcher.coop Open d aily at7 am
BREAK FAST
H U EVO S SCO RCH ERO S Poached eggs over rice & black bean s w ith cheddar,salsa,sour cream & toast TEM PEH & TOAST Grilled tem peh on bed of spin ach w ith a side of salsa & toast BREAK FAST o f W O N D ER Poached eggs on a bed of green s w /tem peh & toast,served w /butter & jam BLU E PLATE Tw o poached eggs,tw o pieces ofScorchertoast w /jam
LU N CH
G REEN H O U SE SALAD M ixed green s,red cabbage,carrot,sun flow er seeds & season alfavorites Q U IN OA SALAD Served on a bed ofm ixed greens w /choice ofdressing ARU G U LA SALAD Arugula & baby spin ach,goat cheese,hazeln uts,red on ion & boiled egg G RILLED CH EESE Aw ard-w in n in g Tillam ook vintage cheddar w /provolon e on Scorcher bread T.L.T.Grilled tem peh san dw ich w /lettuce & roasted tom atoes,served w / chipotle m ayo TEM PEH REU BEN Grilled tem peh,sauerkraut & sw iss cheese on Scorcher rye w /our reuben sauce PG A Portabella,Goat’s cheese,Arugula w /red on ion ,grilled on rustique bread P3 Portabella,Provolon e & Pesto w /caram elized on ion & lettuce on rustique bread SAN D W ICH CO M BO Choose half a san dw ich w /a cup of on e of our daily soups or house salad SO U P & SALAD Cup of soup & green house salad PO ET’S BOW L A sm allbow lof rice an d bean s w /salsa,allready to be dressed up!w / your choice of sauerkraut,sun flow er seeds,cheese, tem peh,pum pkin seeds,green s,sour cream PU BLISH ED PO ETS PLATE Black bean s,rice,salsa,topped w /cheddar, m ixed green s & toasted pum pkin seeds.Your choice of dressin g BEAN S & G REEN S Po et bean s w / a bodacious salad of m ixed green s, quin oa,feta,carrot,toasted hazeln uts,fruit PIZZA O R CALZO N E Daily Special- m in i or large SIM PLY RED O ur pizza sauce w /m ozzarella cheese Children ’s Breakfast & Lun ch option s available.
Fu lly Vegetarian M en u W e fiercely strive for quality in the food that w e carin gly prepare. Blue Scorcher is a w orker-ow n ed cooperative en gaged in the Joyful W ork of creatin g D elicious Food an d holdin g space for the n urturin g of Stron g Com m un ity. Coffee & Espresso,Beer & W in e, an d an assortm en t of pastries an d breads,in clu din g glu ten -free.
W e are located in beautiful dow ntow n Astoria,O regon on the corn er of 15th an d D uan e Streets in the H istoric Fort George build in g. O ur hug e w in d ow s look out to the Colum bia River.
W I-FIAvaliable W e have a w ide selection of m agazin es an d periodicals available for purchase,in cludin g the Sun day N ew York Tim es. Play area for children 21
#1 12th Street Asto ria,OR 503.325.74 14 bakedak.co m D aily 11am -10pm
H appy H o u r everyday fro m 3-6 pm in o u r lo u n ge
#1 12th St.• Astoria,OR 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 3-6pm in our lounge Sa m plesfrom ou rm enu
SM ALL PLATES CRAB H U SH PU PPIES- harissa rem oulade GRILLED CORN - fava bean s,bacon ,m ushroom s,w ilted m izun a, brow n pin e n eedle butter (GF)
GREEN S GRILLED ROM AIN E- crouton ,shaved asiago,house Caesar dressin g BIBB LETTU CE- kalam ata olives,soft boiled egg,pickled vegetables,heirloom tom atoes,red w in e vin aigrette (GF)
han d tossed 14”
PIZZA
ITALIAN SAU SAGE- red sauce,fresh m ozzarella,fontin a STOU T BARBEQU E CH ICK EN - green on ion s,red on ion s,fontin a
SAN DW ICH ES TH E BEEF- N ew York strip,bellpeppers,sw eet on ion s,fontin a, m ozzarella TH E VEGGIE- garlic hum m us,kalam ata olives,tom ato,cucum ber, goat cheese
M AIN S CRISPY SK IN W ILD SALM ON - grilled corn ,fava bean s,bacon , m ushroom s,w ilted m izun a,brow n pin e n eedle butter SAIN T LOU IS STYLE RIBS- house BBQ,garlic fries,pickled vegetables.H alf an d fullrack.
DESSERTS W H ISK EY GIN GER CAK ES- rye w hiskey frostin g, can died gin ger,fresh m int BAK ED ALASK A - chocolate cake,laven der ice cream , m erin que,rum
Follow Chef Daddy and Baked Alaska on Facebook Visitourstore a t w w w .chefda ddybra nds.com
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Handcraftedw ith P ridein Astoria,Oregon N o.1 Eighth (8th) Street,Astoria,OR 97103 503.325.4540 • w w w .buoybeer.com O pen Daily at 11 am FullM en u available on our w ebsite
B u o y Cla m Ch o w d er-2 K in ds of Clam s,Pepper Bacon ,Cream , Potatoes,Veggies,H erbs Ch ed d a r Ch eese Cu rd s - Beer Battered Fried Ellsw orth Curds w /Choice of Ran ch,Span ish Rom esco or H on ey M ustard Sh rim p Co ckta il- Oregon Pink Shrim p,House CocktailSauce,Lem on Spiced Pistach ios-HotPistachios,Green Chile Pow der,Cum in,Paprika Haban ero OysterDeviled Eggs - Ekone Sm oked OysterDeviled Eggs B u o y Oysters - Pan Fried W illapa Bay O ysters,Jalapeñ o Jam , Goat Cheese Pearl H o u se S a la d - Baby Green s,Daily Veggies,H ouse Pickled Veggies, H ouse Crouton s,Seeds,choice of Dressin g H om em ade Dressin gs:Green Goddess,Ran ch,H on ey M ustard, Rogue Blue Cheese,Balsam ic Vin aigrette Sh rim p Lo u ie - O regon P in k Shrim p,R om ain e Lettuce,V eggies, H ard-B oiled Egg,O lives,H ouse Crouton s,Louie D ressin g Ch icken Ro m esco -Grilled Chicken ,Pepper Bacon ,Provolon e, Lettuce,Red O n ion ,Avocado,Rom esco,Pub Bun ,Fries Rockfish & Ch ips-BeerTem pura,House TartarSauce ,Lem on,w /Fries Veggie B u rger - H ouse m ade Black Bean & Pecan Patty, Lettuce,Red O n ion ,Tom ato,Pub Bun ,Fries B aked N W W ild Salm on -Fresh D ill& Lem on ,O rzo,G rilled V eggies B u o y B u rger - Buoy Pale Ale B utter-B asted 1/3 lb.O regon B ison B urger,Tillam ook Cheddar,P epper B acon ,A le-Caram elized O n ion s,M ayo,H ouse pickle,P ub B un ,Fries B o n e in Rib-Eye - Roasted Red BellPepper Butter,Seared Cherry Tom atoes w / Gn occhi Petra le S o le - Lem on & H erb Caper Brow n Butter Sauce w /grilled V eggies & Orzo
H a n d cra fted Tra d itio n a lLa gers & B a la n ced N W Ales Ro ta tin g G u est Ta ps a n d Cid ers Now Serving Classic Cocktails U sing Fresh Ingredients and Select Liquors Focusing onR egionalCraft D istillers Like our beers,w e pride ourselves on our han dcrafted food.By usin g the highest quality localin gredients, m akin g sauces,dressin gs,batter,an d m ore from scratch,our chefs are able to create the perfect pairin gs to en joy w ith our han dcrafted lagers an d ales. En joy our excitin g n ew dishes,a un ique tw ist on a classic,an d m ake sure to check out w hat our daily specials are – as you n ever kn ow w hat just cam e in off the boat.En joy! Ask about ourdaily food specials!
H elles La ger – 5 .3% – 19 IB U Czech Pils – 6.2% – 35 IB U D u n kelLa ger – 5 .5 % – 20 IB U Crea m Ale – 5 .7% – 19 IB U Pa le Ale – 5 .2% – 38 IB U N W Red Ale – 6.7% – 65 IB U IPA – 7.5 % AB V,70 IB U Oatm ealSto u t– 6% AB V,36 IB U “Ro ta tin g G u est Ta ps,Cid er, W in e a n d select co ckta ils a lso a va ila ble” 25
• t s a L f u k n a ch e r B
e h t e s r e w h al
c o l o! G
l delocal iv e ry
332 10th Street,Astoria 503-741-3445
Serving Breakfast& Lunch Breakfast B rea kfa st S a n d w ich -Your choice of ham ,bacon or sausage,egg & cheese on your choice of a croissant,En glish m uffin or plain bagel B rea kfa st B u rrito -Egg,cheese & hash brow n s,w ith your choice of ham ,bacon ,or sausage B a gels by th e S ea -w ith cream cheese,butter or jam PLAIN ,ASIAGO,BACON CH EDDAR,PEPPERJACK ,EVERY TH IN G
Daily Soups & Quiche
Ca lla h ea d fo r FREE DELIVERY TO TH E DOW N TOW N AREA u n til2 pm w ith m in im um $10 purchase
H o m em a d e Pa stries,S co n es M u ffin s,Co o kies B a rs,B ro w n ies
Side salads & large salads
Daily PaniniSpecialw /chips B u ild you row n -Pan in i,Cold Sam m y or San dw ich W rap w /chips M EAT:Turkey H am Roast Beef Chicken Breast CH EESE:Cheddar Provolon e H avarti Sw iss BREAD:Croissant Bagel12 Grain W hite VEGGIES:Lettuce Spin ach Tom ato O n ion Artichoke H earts Black Olives CON DIM EN TS:M ayo M ustard Cream Cheese Cran berry
Sm oothies-RealFru it Espresso 8 oz-24 oz Straw berry,banana,peach,m ango, raspberry,blueberry,m arionberry
Brain FreezesEspresso,m ocha,decafm ocha,SF m ocha,cocom ocha nut,extrem e coffee, Java chip,red velvet,w hite choco, vanilla,SF vanilla Speciality-Reeses,Snickers, Butterfinger,Oreo,Heath Bar,M & M , Cream sicle
Latte,M och a,B revé,Capp, Am erican o 1-4 shots
LIK E U S ON FACEB OOK & SEE OU R DAILY SPECIALS!
Coffee 8 oz-24 oz
N ote- selection varies daily on m any of our m en u item s
Hou se,Hotch oc,Steam er
Tea-Ch ai Spiced orVanilla
CATERIN G AVAILAB LE
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We Deliver All Day! 3 6 93 LEIF ERIK SO N D RIVE •ASTO RIA
PIZZA -N- BURGERS
Ju stea stof Sa few a y • 503.325.4927
HO URS :S UN -THURS 11AM -10PM ;FRI-S AT 11AM -11PM
PIZZA -N- BURGERS We Deliver All Day!
3693 Leif Erickson Dr.• Astoria,OR (just east of Safew ay) 503.325.4927 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm
BURGERS SU PER BU RGER • 2/3 lb.of beef for the halfback appetite CRISPY CH ICK EN • lightly frien d chicken w ith lettuce,tom ato an d m ayo SW ISS M U SH ROOM • 1/3 lb.burger w ith grilled m ushroom s,on ion s an d m elted sw iss cheese W ILD COH O SALM ON FILET BU RGER • sm oked gouda cheese,pesto m ayo,lettuce,tom ato BLU E CH EESE BU RGER • 1/3 lb.beef patty topped w ith bacon an d m elted blue cheese crum bles
HOT SUBS AN D SAN DW ICHES H OT H ERO • salam i,pepperon i,can adian bacon ,sw iss cheese,lettuce, tom ato,italian -style sauce M EATBALL • m eatballs,pizza sauce an d shaved parm esan PH ILLY STEAK • sliced beef,sauteed on ion s,m ushroom s,green peppers PIZZA SU B • can adian bacon ,pepperon i,salam i,pizza cheese an d pizza sauce PATTY M ELT • sw iss cheese,grilled on ion s,served w ith fren ch fries CLU B H OU SE • turkey,am erican cheese,sw iss cheese,bacon ,lettuce an d tom ato,served w ith fren ch fries
PIZZA GEN O’S SPECIAL salam i,pepperon i,beef,sausage,black olives, •
m ushroom s LEN N ON ’S PESTORIFIC • our ow n pesto sauce w ith tom atoes, covered in a three-cheese blen d w ith garlic,m ushroom s, jalapen os an d pepperon cin ipeppers BREAK FAST-LOVER’S PIZZA • pan crust on ly,country gravy,cheese, on ion ,eggs,sm oked bacon or sausage
Astoria’s origin alfam ily pizza an d burger restaurant. Pizza w ith the fin est quality in gredients,delicious subs an d ham burgers,fresh salad bar an d yum m y shakes.
APPETIZERS BREADED M USH ROOM S POPPERS BREAD STIX CH EEZY BREAD STIX M OZZARELLA STIX CH ICKEN W IN GS CH EESE BREAD • COM BO PLATE chicken w ings, m ozzarella stix,w affle fries,breaded m ushroom s
PIES COCON UT CREAM KEYLIM E FREN CH APPLE CH OCOLATE PEAN UT BUTTER M ARION BERRY AN D M ORE... H OT COOKIE SUN DAES
M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese blen d w ith grilled chicken ,garlic an d cooked tom atoes plu sm an y m ore selection s 29
503.861.0222
seren d ipity-ca ffe.com
LUN CH •BREAK FAS T •CATERIN G
160 S.M a in W a rren ton
www.serendipity-caffe.com
160 S. Main • Warrenton, OR 503.861.0222 FAX 503.861.2001 Hours: M-F 6:30am- 3pm, Sat & Sun 7am - 3pm
BREAKFAST
BISCUITS AND CROISSANTS BREAKFAST BURRITOS OMELETS & MORE • served with hash browns & toast BREAKFAST SANDWICHES • PANCAKES WAFFLES • FRENCH TOAST – MUCH MORE!
LUNCH
SAMPLE OF SOME LUNCH FAVORITES SALADS • SOUP DU JOUR • TRADITIONAL FRENCH ONION SOUP SERENDIPITY SIGNATURE WRAPS • QUESADILLAS THE DIP • roast beef, grilled red onion and swiss cheese, served on a hoagie roll with a side of au jus THE PEPPER CLUB • grilled bacon crumbles and pepperoncinis, turkey, ham, lettuce, tomato, crispy fried onion and pepper-jack cheese, served warm with your choice of grilled bread
THE BEST BURGERS
BASIC BURGER • lettuce, tomato, onion and mayo with your choice of cheddar, swiss or pepper-jack cheese BBQ BACON BURGER • crispy fried onions and apple slices with cilantro coleslaw SERENDIPITY BURGER • whole spinach greens, grilled red onion, feta cheese, tomato with Greek mayo 911 BURGER • 2 patties, 2 pieces of bacon, one over-medium egg, pepper-jack cheese, lettuce, tomato, jalapenos, with ranch mayo and hot sauce SHROOM BURGER • grilled mushrooms and onions, lettuce, tomato and mayo SOUTHWEST BURGER • grilled onions, bell peppers, lettuce, tomato, jalapenos and pepper-jack cheese with chipotle mayo TRIPLE “B” BURGER • blue cheese spread, bacon and grilled beets with lettuce, tomato and red onion
THE SERENDIPITY CAFFE has a home town feel with a warm and inviting atmosphere. The food is superb. This is the perfect place to eat, enjoy the newspaper over a cup, catch up with friends or meet some locals. CLOSE TO BEACH WI-FI HOTSPOT KID FRIENDLY NEAR DOWNTOWN SHOPPING CLOSE TO CAMPGROUND
DRIVE-THROUGH ESPRESSO ITALIAN SODAS BRAIN FREEZE • MILKSHAKES
•
•
CATERING
TAKE-OUT MENUS AVAILABLE • BOXED LUNCHES • ON- AND OFF-SITE CATERING
•
DESSERTS
CREME PIES FRUIT PIES MONSTER CINNAMON ROLLS • COOKIES • BROWNIES •
•
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“Stacker burger�
42929 Old H ighw ay 30,K n appa,OR 503.458.6886 loggerrestaurant@ gm ail.com
Featurin g som e of our favorites CELEB RATIN G 5 0 Y EARS OF K N APPA H ISTORY 1965 -2015 Jo in u s th is Au gu st fo r o u r 5 0th Yea r Celebra tio n M o n th Check out our Facebook page for m ore in form ation ,dates,tim es & activities
Breakfast served untiln oon daily Boxed lun ches & food to go Traeger slow sm oked m eats TACO TU ESDAYS from 4-9 pm PRIM E RIB DINNER THURSDAYS from 4-9 pm
Serving Breakfast,Lunch & Dinner AllBaskets & Burgers served w ith a choice of fries,tots,cole slaw ,or potato salad.Sw eet potato fries,on ion rin gs,soup or salad available at extra charge.
Burgers Ou r Fa m o u s Lo gger B u rgers -An gus beef patties m ade fresh daily! Pick a size that is right for you! 1/2# Lo gger B u rger U ltim a te Lo gger B u rger -double 1/2# burgers,bacon ,sw iss & am erican ,grilled m ushroom s & on ion s Riggin Slin ger B u rger -double 1/2# burgers,grilled on ion s,sw iss cheese,jalapen o s W estern B B Q B u rger -double 1/4# burgers,cheddar,bacon ,bbq sauce,an d on ion rin g 1/3# S picy B u rger -pepperjack,jalapen os,sw eet chili sauce Ch o kerS etter B u rger -double 1/4# burgers,bacon ,am erican & sw iss, chopped on ion ,pickle,m ustard Tim ber B u rger-double 1/4# burgers,sw iss & cheddar cheese & ham
Signature Sandw ich Baskets
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Lo gger Clu bh o u se -turkey,ham ,bacon,sw iss,am erican,lettuce,tom ato Crispy Ch icken Ra n ch -chicken,bacon,cheddar,lettuce,tom ato w /ranch Do u ble DeckerB LT- crispy bacon,fried egg,tom ato,lettuce,cheese & m ayo Tra d itio n a lB LT- crispy bacon ,lettuce,tom ato & m ayo M o n te Cristo -turkey,ham ,sw iss cheese on rye,dipped in egg & grilled Frisco B u rger-1/2# an gus,cheese,tom ato & bacon on sourdough Ho t G rilled Po o rB oy- grilled ham ,sw iss,am erican,1000,lettuce & tom ato Crispy Ch icken Ran ch W rap-chicken,bacon,cheddar,lettuce,tom ato & ranch
42929 Old H ighw ay 30,K n appa,OR 503.458.6886 loggerrestaurant@ gm ail.com AllBaskets & Burgers served w ith a choice of fries,tots,cole slaw ,or potato salad.Sw eet potato fries,on ion rin gs,soup or salad available at extra charge.
Fish & Chicken Baskets 4 pc.B ro a sted Ch icken ,B eer B a ttered H a libu t Fried Sh rim p B a sket,Fried Oyster B a sket, 3 pc Fried Co d B a sket,Ch icken Strips
Sm okin’Options Served w ith season ed fries or tater tots
Prim e Rib D ip -H ouse sm oked prim e rib,grilled on ion s,sw iss cheese on a fren ch roll S m o ked Co rn ed B eef Reu ben - Grilled m arbled rye,m elted sw iss cheese,sauerkraut w /1000 on the side Lo gger B B Q Po rk M elt- Slow sm oked pork,m elted cheddar cheese, topped w ith an on ion rin g & drizzled w ith bourbon bbq sauce on a garlic toasted fren ch roll
Fresh Salads G a rd en S a la d -cucum bers,carrots,red cabbage,beets,red on ion , crouton s,sliced egg,garlic toast w /choice of feta or cheddar cheese Delu xe Ch ef-ham & turkey,egg,cheddar cheese,tom atoes, cucum bers,red on ion ,carrots N o rth w est Ch icken -season ed grilled chicken ,salad green s w /red cabbage,red on ion s,grated carrots,raisin s,w aln uts & feta cheese Ch icken Ra n ch S a la d -crispy or grilled chicken ,bacon ,diced tom atoes & cheddar cheese Ta co S a la d -choice of season ed groun d beef or grilled taco chicken , tortilla chips,cheddar & jack cheese,tom ato & olives Ch icken Th a i S a la d -season ed chicken ,red cabbage, m ixed green s, on ion s,carrots & m an darin s,served w ith a sw eet chili sauce 33
1609 S.M ain • W arrenton ,OR 503.861.0520 H ours:O pen 7 days a w eek at 6am
• N ew O w n ership • Fam ily ow n ed an d operated • Com m un ity staple for m ore than 50 years • Fam ily frien dly • M ilitary discount • Breakfast allday • Daily specials • Close to shoppin g,beach an d cam pgroun ds • W arm an d frien dly environ m ent • Children ’s m en u • Din e in or take out
BREAKFAST available allday ARN IE’S CH ICKEN FRIED STEAK - cubed in house,served w ith 2 eggs,hom em ade sausage gravy,hash brow ns or country potatoes,and toast ARN IE’S COUN TRY OM ELET - stuffed w ith sausage,fresh m ushroom s and onions, our yum m y country potatoes and cheese,sm othered in our hom em ade sausage gravy and biscuit ARN IE’S CIN N AM ON ROLLS - house-m ade daily,topped w ith our house frosting delicious and huge! ARN IE’S M APLE BACON BARS - house-m ade daily,sm othered w ith our house m aple frosting and BACON ! ARN IE’S CORN ED BEEF H ASH - house-m ade hash w ith Yukon gold and red potatoes,red peppers,onions and delicious corned beef,served w ith 2 eggs and toast. ARN IE’S EGG BEN EDICT - m ade w ith pit ham and house-m ade hollandaise sauce, served w ith hash brow ns or country potatoes Arn ie’salso servesdeliciousan d greatselection ofsw eetstuff,fresh m eats, om eletsan d scram bles Arn ie’sCafe servesRaven ’sBrew coffee
LUNCH We have earned the
TripAdvisor 2015 Excellence Award
W ESTERN BURGER - juicy house-m ade patty,topped w ith bacon,Brew House onion rings,Tillam ook cheddar cheese,and house BBQ sauce W ARRIOR BURGER - juicy house-m ade patty,topped w ith bacon,Tillam ook pepper jack cheese and our house Chipotle ranch H OUSE-M ADE CLAM CH OW DER - delicious and hearty!
find us on trip advisor and facebook 34
TH E BEST GRILLED CH EESE - Tillam ook sw iss and cheddar cheese w ith thick slices of bacon and tom ato served on deli sourdough FREN CH DIP - delicious roast beef topped w ith grilled onions and Tillam ook sw iss cheese,served in a soft hoagie bun
210 S.H olladay - Seaside,OR 503.717.9145 H ours: O pen 6:30 am -3:00 pm Daily
“Servin g Th e Loca l’s Fa vorite For Yea rs”
BAGELS
PLAIN $1.00 FAN CY B AG ELS $1.25 •W orks,Sesam e,Poppy Seed,O n ion ,Garlic,Cin n am on Raisin ,Seven Grain , Foccaccia DESIG N ER B AG ELS $1.5 0 • Asiago,Bacon & Cheddar,Pepper Jack,Butter N ut Crun ch,Tom ato H erb, Cheese Jalapen o,apple,blueberry or raspberry strusel PLAIN CREAM CH EESE $1.00 DESIG N ER SPREADS $2.00 • Straw berry,Olive & Pim ento or H erb Garlic,Sun -dried Tom ato Pesto, Sm oked Salm on ,Lite,M ild Green Chile,or Flavor of the M onth. Also Jam ,Pean ut Butter,H on ey Butter,or H on ey
BREAKFAST M EN U B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato, avocado,thick bacon an d m elted Tillam ook cheese $6.50 EG G LE B AG EL • Scram bled egg,m elted cheese,choice of bacon ,ham or sausage served on a plain bagel. A top favorite! $5.25 B EST OF LOX • Any cream cheese,prem ium salm on lox,served open -faced on a plain bagel$6.75 G RAN OLA CRU N CH • H om em ade gran ola,ban an a,topped w ith m ilk. Served w ith toasted buttered plain bagel$5.00 PARFAIT •Yogurt,Fruit,& Gran ola $3.75
GOURM ET SAN DW ICH ES STAN DARD FARE • Choose on e of our prem ium selection s of m eats (Pastram i,Roast Beef,Turkey,H am , Salam i,an d Tun a) an d w e’lladd leaf lettuce,tom ato,red on ion ,m ayon n aise an d m ustard $6.50 OPEN -FACED N EW YORK ER • Prem ium salm on lox,plain cream cheese,capers,red on ion s an d tom ato $7.75 H ARVEST TU RK EY • O ur ow n hom e cooked turkey breast,plain cream cheese an d cran berry sauce $6.50 TH E VEG ETARIAN • Provolon e,sw iss an d cheddar cheese,layered w ith sprouts,tom ato,avocado an d our hom em ade pesto spread $6.50 W ESTERN B AR-B -Q • Choice of rare roast beef or baked ham covered w ith barbie sauce,on ion s,an d m elted Tillam ook cheddar cheese $6.50 OPEN -FACED TU N A M ELT • Albacore tun a m ade w ith chopped alm on ds,celery an d w aterchestn uts, served hot w ith m elted cheddar cheese $6.75 N u DELH I CH ICK EN SALAD •W hite breast of chicken m ade w ith chopped w aln uts,celery,red on ion , apples,an d a hint of curry. Served w ith lettuce an d tom ato $6.50 OPEN -FACED EG G SALAD • H om em ade egg salad served w ith sprouts,tom ato an d red on ion $5.75 OPEN -FACED H U M M U S • H om em ade H um m us served w ith tom ato,sprouts an d red on ion . A garlic lovers delight $5.50 an extra charge of25¢ w illbe applied on fancy bagels,50¢ on Designer
• O ur bagels are kettle-boiled the old fashion ed w ay,then baked fresh daily. • Caterin g Available by Special Arran gem ents • Callahead w ith your order! (503) 717-9145 • Drive through w in dow • Proud to feature Seattle’s Best & Torrefazion e Italia Coffee • Espresso Drin ks • Iced Fountain Drin ks,Fruit Sm oothie,Italian Soda,Bottled Drin ks • D essert & SpecialItem s - A variety of hom em ade desserts,fruit an d other specialsn ack item s are available • Salads • H om em ade Potato Salad • Fresh Pasta Salad • Chef’s Salad • Coleslaw
Prices are subject to chan ge w ithout n otification .Click thru to fullm en u.
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11 Broadw ay • Seaside OR 503.738.5427 • w w w .tsun am isan dw iches.com O pen 11 AM M ost Days;Varies Season ally
These are a few ofour sandw iches,notallofthem
H OT SAN DW ICH ES Allsandw iches served w ith chips,or upgrade to a side ofsoup Tsu n a m iPa stra m i• fullpoun d or 1/2 poun d of pastram iw ith sw iss & horseradish on m arble rye Lig h th ou se • gourm et turkey,provolon e,red on ion s an d tom ato,on rustic w hite Storm w a tch er •Turkey,Bacon ,Cheddar,Tom atoes an d m ustard grilled on Sourdough H ot Ch ick • roasted buffalo chicken breast,bleu cheese dressin g,cheddar, an d tom ato grilled on rustic w hite
Steps from the turn aroun d DIN E IN OR TAK E OU T ClosestTake out to the Beach! W e feature Thum an n ’s Prem ium M eats & Cheeses K ids M en u
GLU TEN FR EE 16 Flavors of Tillam ook Ice Cream Cash & Credit Cards accepted, even on ice cream Sign ature Item s
COLD SAN DW ICH ES Allsandw iches served w ith chips,or upgrade to a side ofsoup Su m m er B reeze • gourm et turkey,black forest ham ,sm oked bacon , sw iss,m ayo,tom ato,lettuce an d on ion ,on rustic w hite Th e Colu m bia B a r • roast beef,blue cheese,cheddar cheese,tom ato, on ion ,lettuce an d horseradish on rustic w hite N eca n icu m River • cucum bers,tom ato,lettuce,avocado,olive tapen ade, provolon e,an d m ayo on m ultigrain Su rfer’s Cove • turkey,sw iss,cran berry,cream cheese,lettuce,an d on ion
H OT DOGS & SAUSAGES H ig h w a y 101 • 1/4 lb allbeef hot dog,choice of toppin gs Sea sid e Su n bu rn • a 1/3 lb spicy an d tan gy italian sausage w ith choice of toppin gs K ite Flyer • 1/3 lb polish sausage w ith your choice of toppin gs B on fire • 1/4 lb allbeef hot dog,sm othered in our chili Tsu n a m iDog • 1/4 lb allbeef hot dog w ith pastram i,sauerkraut,an d sw iss cheese
SOUPS W e serve the n orthw ests fam ous Iva rs Cla m Ch ow d er Sou p of th e D a y • O w n ers choice An ch ors Aw a y Ch ili• hom em ade chililoaded w ith beef,sausage,on ion s,peppers,sw eet corn , an d just the right am ount of kidn ey bean s an d spices. yum !!
DRIN KS w w w .tsun am isan dw iches.com click through to w ebsite an d fullm en u Join our Rew ards Program
Pepsifou n ta in d rin ks a re com plem en ted w ith ju ices & oth er specia lty bevera g es.W e fea tu re H ot Lips Sod a .Reg ion a lM icrobrew s N ow servin g B u oy B eer on ta p! Prices are subject to chan ge w ithout n otification
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UT OUR C H E C K O G E 8 FO R A P N O AD SP ECIA L CO U P O N
150 Broadw ay • Seaside,OR 503-738-6300 • w w w .thecrabbyoyster.com Open Daily at 11 AM SMALL SAMPLE OF OUR MENU
APPETIZERS
B ACON CH EESE FRIES,ON ION RIN G S,FRIED CALAM ARI,CRAB & ARTICH OK E DIP
OYSTERS
SH U CK ED ON TH E H ALF SH ELL,SH OOTERS,PAN FRIED,DEEP FRIED,OY STER PO B OY, H OM EM ADE OY STER STEW
STEAM POTS
(ALL STEAM POTS IN CLUDE A DIN N ER SALAD & FRESH SOURDOUGH ) SH RIM P & M ORE SH RIM P • SERVED W ITH RED POTATOES,CORN ON TH E COB AN D ON E POU N D OF SH RIM P AN D GOU RM ET SAU SAGE TH E CLAM DIG G ER • SERVED W ITH CORN ON TH E COB,RED POTATOES,ON E POU N D OF STEAM ER CLAM S, AN D GOU RM ET SAU SAGE TH E COM B O • SERVED W ITH GOU RM ET SAU SAGE,RED POTATOES,CORN ON TH E COB AN D A M EDLEY OF CLAM S,M U SSELS AN D SH RIM P TH E K ITCH EN SIN K • SERVED W ITH RED POTATOES,CORN ON TH E COB,GOU RM ET SAU SAGE, STEAM ER CLAM S,M U SSELS,SH RIM P,DU N GEN ESS CRAB,AN D SN OW CRAB!
FISH & CH IPS
(ALL SERVED W ITH FRIES AN D CH OICE OF POTATO SALAD OR COLESLAW ) COD • H AN D BATTERED,3 OR 5 PIECE SALM ON • H AN D BATTERED,3 OR 5 PIECE H ALIB U T • H AN D BATTERED,3 OR 5 PIECE SH RIM P • H AN D BATTERED,SM OR LG ORDER
GOURM ET BURGERS
(ALL BURGERS FEATURE H AN D-FORM ED 1/3 LB PATTIES FROM FRESH ,LOCAL BEEF) SU RFIN ’SAFARI • A BU RGER CLASSIC W /CH EESE,LETTU CE,TOM ATO,ON ION AN D OU R SPECIAL SAU CE W IPEOU T • APPLEW OOD SM OK ED BACON ,CH EDDAR,BBQ SAU CE,CREAM CH EESE,M AYO, LETTU CE,TOM ATO AN D ON ION H AW AII FIVE-O • BLACK FOREST H AM ,SW ISS,GRILLED PIN EAPPLE,TERIYAK ISAU CE, LETTU CE,TOM ATO AN D ON ION SU RF CITY • APPLEW OOD SM OK ED BACON ,CH EDDAR,AVOCADO,CH IPOTLE M AYO,RAN CH , LETTU CE,TOM ATO AN D ON ION
SERVIN G LOCAL B EERS,W IN E AN D SPECIALTY COCK TAILS G oahead,youare at the beach. Youdeserve it! W e are proud toofferfresh and localfoods and create everything in-house.Everything from our hand-formed burgerpatties and crab cakes toour delicious sauces and salad dressings, it’s alldone right here. Lo ca ted o n bu stlin g B ro a d w a y Street a n d ju st steps fro m th e bea ch Ta ke o u t w in d o w a va ila ble o fferin g lim ited fo o d s to go :Fish & Chips,Shrim p Baskets,Crab an d Shrim p Cocktails An d M ore! K id s m en u a va ila ble Co m e H u n gry! S ign a tu re Co ckta ils B eer • W in e All Credit Cards Accepted
SPECIALS
Ou r ch efs a re a lw a ys bu sy crea tin g specia lo fferin gs th a t ta ke a d va n ta ge o f th e sea so n . Fro m specia lfish to va rio u s bu rger o ptio n s a n d h o m em a d e so u ps, o u r ch efs w illta n ta lize yo u r ta ste bu d s!
Full menus available online. Kids menu available. Menu items are subject to change.
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42362 H w y 26 • Elsie,OR (M ile 18 on H w y 26 ) 503.755.1818;800-874-1810 • w w w .cam p18restaurant.com H ours:open daily - breakfast,lun ch,din n er
Th e in terio r o f th e resta u ra n t h a s a h u ge 85 fo o t Rid ge Po le in th e m a in ro o m ,th e la rgest kn o w n in th e U.S., it w eigh ed 25 to n s w h en cu t a n d h a s 5 600 bo a rd feet o f lu m ber in it.
BREAKFAST
Th is bu ild in g is G o rd o n Sm ith ’s d rea m .In th e ea rly 70’s h e bega n w ith a few ru sty pieces o f equ ipm en t,so m e o f w h ich w ere d o n a ted ,o th ers o n lo a n a n d m o st o f th em pu rch a sed ;w h ich a llled to th e a ctu a lbu ild in g o f th e Lo g Ca bin .
LUN CH
An o th er specta cu la r fea tu re o f th e bu ild in g a re th e h a n d -ca rved m a in d o o rs.Th ey a re cu t fro m a n o ld gro w th Fir lo g.Ea ch d o o r is 4 1/2 in , th ick a n d w eigh s 5 00 po u n d s.
DIN N ER
Th e tw o firepla ces a re bu ilt w ith a ppro xim a tely 5 0 to n s o f ro ck fo u n d lo ca lly.Th e m a n tle o f th e firepla ce in th e m a in d in in g ro o m is so lid bla ck w a ln u t.
served until2pm
Co u n try Fa vo rites • Slab H am ,Bacon ,Sausage,H om e Fried Potatoes & Eggs,K ielbasa Skillet, Razor Clam s & Eggs,Pan Fried Rain bow Trout or O ysters & Eggs B u n kh o u se Om elettes • Sausage & Spin ach,Cheese,Vegetable,D enver,Cam p 18,H am ,Bacon ,or Sausage Lo ca lFa vo rites • H uge H om em ade Cin n am on Rolls,W affles,Flatcars,Biscuits & Gravy
served from 11 am
1/3 lb B u rgers • Cheese,Bacon ,M ushroom ,Garden ,Lum berjack H o t Deck S a n d w ich es • Grilled Tun a,Patty M elt,Corn ed Beef,Grilled Chicken San dw ich, Fren ch Dip,Steak,Beef & Cheddar Co ld Deck S a n d w ich es • BLT,Garden San dw ich,Clubhouse S pa r Tree S electio n s • Liver & O n ion s,H ot Beef orTurkey,Chicken Strips,Fish & Chips,Rain bow Trout,Razor Clam s,Country Fried Steak,& M eatloaf
served from 4pm
D in n er Pla tes • Liver & O n ion s,Pot Roast,Barbeque Beef Ribs Stea ks •Top Sirloin ,N ew York Steak,Prim e Rib Groun d Sirloin Steak,Country Fried Steak, Lum ber Jack Steak “18” (our sign ature steak) Ch icken Pla tters • Ran ch Chicken ,M alibu Chicken S ea fo o d • Salm on Filet,Razer Clam s,O ysters & Rain bow Trout Pa sta • Chicken Fettuccin i,Fettuccin i Alfredo & Fettuccin i Prim a Vera
SOUPS SALADS HOM EADE DESSERTS
Fran k Cron in Creek Stew ,Clam Chow der
O rientalChicken ,Chef,Chicken Avocado
Th e resta u ra n t is o w n ed a n d o pera ted by G o rd o n a n d Ro berta Sm ith .
M arion berry Cobbler,Straw berry Rhubarb Cobbler,Bread Puddin g,Cin n am on Rolls
K id s M en u • Fa m ily Frien d ly
Click through to w ebsite & fullm en u w e accept m ajor credit cards 15% gratuity on alltables 10 & over
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146 W est Bond,Astoria,OR 503.325.3144 • 323 Broadw ay,Seaside,OR 503.738.7243 223 S.H em lock,Cannon Beach,OR 503.436.2851 • 3910 N E H w y 101,Lincoln City,OR 541.994.3268 810 SW Alder,N ew port,OR 541.265.9065 OPEN DAILY • check w ebsite for hours • w w w .pignpancake.com
BREAK FASTS -Ava ila ble a lld a y! O ur sign ature Butterm ilk,Fren ch,Sourdough,an d Sw edish Pan cakes are m ade from scratch.D electable Crepes,Fren ch Toast,W affles.Bacon & Eggs,Skillets,O m elettes, Coastalfavorites like Crab Ben edict an d Razor Clam s & Eggs an d m uch m ore! PAN CAK ES & W AFFLES • M ade from scratch - The Best!,Fren ch toast, Specialty crepes,Sm aller Appetites,Lighter Fare,Gluten reduced pan cakes FRU ITS & CEREALS • Fresh fruits,gran ola,hot cereals EG G S & OM ELETTES • Delicious Egg an d Om elette Dishes,eggs benedict, kielbasa,chicken sausage an d razor clam s & eggs COM B OS • Com bin ation breakfasts,eggs & pan cakes,biscuits & gravy
LU N CH AN D SAN DW ICH ES H alibut Fish & Chips,San dw iches,Clam Chow der,Salads in cludin g W ild Salm on & Tom ato Salad,Classic & Gourm et Burgers an d m ore! • B U RG ERS & SAN DW ICH ES Cheeseburgers & Gourm et burgers,patty m elts,an d BLT’s,Fren ch dips,clubhouse,chicken burgers,w raps SPECIALTIES • Fish & Chips,Steak San dw ich,an d Pasta,philly steak san dw ich, halibut & salm on SALADS • Garden s,chef’s,taco,crab louie,caesar,spin ach
En joy fam ily din in g at it’s best at Pig ‘N Pan cake.Established in 1961,Pig ‘N Pan cake offers 35 varieties of breakfast (in cludin g hom em ade pan cakes) served anytim e!O r try our delicious soups,chow der,gourm et burgers, steaks,seafood,spaghetti an d delectable deserts.Ban quet facilities an d caterin g also available.W e’re w aitin g to serve you in Astoria,Seaside,Can n on Beach,Lin coln City,an d N ew port!
DIN N ER ITEM S Ava ila ble in Asto ria ,S ea sid e,Lin co ln City & N ew po rt Steaks,Seafood,Chicken ,Chicken dijon ,Pasta an d feel-good-favorites like Chicken Fried Steak...Som ethin g for everyon e in the fam ily! EN TREES • Steaks,Seafood,Spaghetti,an d m ore! S en io r’s En trees • Steaks,Seafood,Pasta,an d m ore! Sen ior item s an d Children ’s M en us available.
click through to full menu Menu items and prices are subject to change without notification
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w w w .ustreetpub.c om
220 Ave.U • Seaside,OR 503-738-7444 • w w w .ustreetpub.com Open Tues-Sun N oon-1pm • Kitchen closes at 9pm
SURF SN ACKS M OZZARELLA STICK S,ON ION RIN GS,BEER BATTER FRIES,SW EET POTATO FRIES,TATER TOTS,CLAM DIP/CH IPS,DEEP-FRIED M AC/CH EESE,H OT W IN GS
KIDS BITES PBJ,H OT DOG,K RAFT M AC & CH EESE,H AM & CH EESE, GRILLED CH EESE SAN DW ICH ,CH ICK EN STRIPS,FISH & CH IPS
H OM EM ADE BURGERS
allour hom em ade burgers are m ade locally w ith 100% beef U STREET DELU XE,SW ISS BU RGER DIP,VEGGIE BU RGER,PATTY M ELT
SAN DW ICH ES
H ISTORIC U N ION TOW N • grilled hot pastram i,sw iss cheese,pub m ustard,rye OCH OCO • sw iss cheese sm oked beefbrisket,chipotle,sauteed peppers VERY VEGGIE • w heat bread,hum us,cucum ber,sprouts,tom atoes,red onion BEN FRAN K LIN • turkey breast,cream cheese,sprouts,tom atoes,sourdough SH RIM P PO BOY • seasoned peeled shrim p,spicy m ayo,cabbage,tom ato,roll TILLAM OOK H EAD • grilled ham /cheese,onions,tillam ook cheddar,sourdough FREN CH SW ISS DIP • french hoagie roll,beef,m elted sw iss,au jus & fries ARCH CAPE • grilled turkey & sw iss,caram elized grilled red onions,sourdough DELISAN DW ICH ES • turkey,ham or roast beef
SEAFOOD
H ARBOR STYLE • 1lb.m ussels or clam s,steam ed w ith butter,garlic,w hite w ine H ARBOR H EAT • sam e as above but w ith our ow n spicy red pepper sauce
BASKETS SALADS SPIN ACH ,H ARBOR CAESAR,SEASIDE SALAD • add chicken or shrim p H OT SOUPS OR CH OW DER our ow n specialrecipe,fullofclam s,by the cup or bow l
Cozy,rustic pub & restaurant ablock from the beach Fa m o u s H o m em a d e B u rgers Featuring S ea sid e’s 2n d best Cla m Ch o w d er,Fish & Ch ips, S a n d w ich es,Stea m ers a n d m o re 14 Cra ft B eers o n Ta p — la rgest selection in Sea sid e W in e & Fu ll-service B a r 6 fla t-screen TVs fo r spo rts fa n s Ou td o o r sea tin g
FISH & CH IPS,SH RIM P,CLAM STRIPS & CH IPS,GOLDEN CH ICK EN STRIPS
click thru to our fullm en u w ith pricin g • m en u & prices subject to chan ge w ithout n otice
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2nd hole
Photo by Neil M aine
Seaside Golf Course
SGC
Regulation Par 35 • 9 Hole Course
Beautiful, Green Fairways • Golf in Oregon’s Most Attractive Setting 451 Ave U, S ea s id e, O R • 503-738-5261 • w w w.s ea s id egolf.u s O P EN D a ily - C a ll A hea d All Breakfasts Un d er$10 • D aily L u n ch S p ecials • F u ll S ervice Bar
451 Ave U,Seaside,OR 503-738-5261 • w w w .seasidegolf.us H ours:O pen Daily •W inter H ours vary • CallAhead
BREAK FAST Enjoy A Great Breakfast At A Great Price. Nothing Over $10 Sta n d a rd Fa re •Tw o Eggs,H ash Brow n s an d Toast,Add Bacon ,H am or Sausage • Steak an d Tw o Eggs,H ash Brow n s an d Toast • O n e Egg,Tw o Pan cakes an d 2 Slices of Bacon •Tw o Poached Eggs w /o Bacon or H am
SEASIDE G OLF CLU B Pu tter Room & Lou n g e Reg u la tion Pa r 35 • 9 H ole Cou rse B ea u tifu l,G reen Fa irw a ys G olf in Oreg on ’s M ost Attra ctive Settin g
Om elettes • Cheese,H am or Bacon ,Span ish,D enver,Golfer w ith H ash Brow n s an d Toast
AllFa cilities Open to th e Pu blic
Fa vorites • Pan cakes or Fren ch Toast
Pow er & Pu llCa rts Ava ila ble w ea th er perm ittin g
LU N CH Sou ps • Soup of the Day,Clam Chow der or Chili Lu n ch Fa vorites • Served w ith Fries,Fren ch Dip,Turkey Dip,Philly Steak San dw ich,Veggie San dw ich Fish-n -Chips,Chicken Strips,Shrim p ,Super Clam Strips Baskets served w ith Fries an d Garlic Toast H a m bu rg ers • An gus Beef Burgers w ith Cheese;Am erican ,Sw iss, Provolon e,or Cheddar
Resta u ra n t servin g B rea kfa st & Lu n ch D a ily Lu n ch Specia ls Lig h t Fa re H om em a d e Sou ps & Sa la d s En joy th e view of th e G olf Cou rse D in e in or Ta ke Ou t Fu llService B a r in Clu bh ou se H a ppy H ou r M on -Fri3-5 pm
Pu tter B u rg er • Beef Patty,H am ,Egg,Cheese,Tom ato,O n ion ,Lettuce & Sauce Tee-Sh ot B u rg er • Beef Patty sm othered w ith Grilled O n ion s an d Sw iss,Tom ato & Lettuce Chicken Burger,Fish Burger,ChiliBurger BLT,H ot D ogs,H am or H am & Cheese,Tun a Fish,Bacon an d Egg,Fried Egg,Egg Salad,Turkey & Roast Beef Sid es • H an d-cut Fren ch Fries,H om em ade Potato Salad Sa la d s • Caesar salad,Chef salad Order to go and Split orders available
Prices subject to chan ge Click through to fullm en u
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1157 N .M arion Ave.• Gearhart,OR 503.717.8150 • m cm en am in s.com Sum m er H ours:Sun - Thur,7 am -12 m idnight;Fri & Sat,7 am -1 am
O ur O regon Coast restaurant offers N orthw est-style pub fare that in corporates the freshest season al in gredients from localan d region al grow ers an d producers.W e m ake everythin g on site,in cludin g pizza, burgers,soups an d seafood dishes an d w e alw ays have fresh specials. Located just 4 m iles n orth of Seaside K id s m en us available. Free W ifi.
Open La te W e are open untilm idn ight an d 1 am on the w eeken ds.
Ta ke it to G o Food,M cM en am in s ales,spirits,ciders an d Edgefield w in es are available to go.
H a ppy H o u r Daily:3 pm - 6 pm & 10 pm - close
Sta y th e N igh t Pet frien dly room s available. Call(503) 717-8159 for hotelreservation s.
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BREAK FAST Eggs B en ed ict • tw o poached eggs,hollan daise sauce,En glish m uffin & all-n atural Can adian bacon served w ith cottage potatoes B a co n & W h ite Ch ed d a r S cra m ble • caram elized on ion s,tom ato & scallion s Am a retto Fren ch To a st • served w ith realm aple syrup & w hipped butter
STARTERS & SALADS Stea m er Cla m s • 1-lb of hard-shellclam s steam ed in Edgefield Pin ot Gris w ith fresh garlic, butter,herbs & sourdough Ca ju n To ts • w ith peppercorn ran ch B rew er’s S a la d • blue cheese crum bles,roasted hazeln uts,m arin ated red on ion & raspberry-Ruby Ale vin aigrette
SPECIALTIES Ca n n o n ba llO’Ch o w d er • our freshly m ade clam chow der in a toasty sourdough bread bow l Cra b M a c & Ch eese • sharp cheddar sauce & fresh localpasta Fresh Ca tch Fish & Ch ips • fresh-cut fries,tartar sauce & butterm ilk coleslaw Ced a r Pla n k-Ro a sted W ild S a lm o n * • w ith cran berry-hazeln ut butter,Yukon Gold m ashed potatoes & sautéed spin ach G reen Pepperco rn -Cru sted N ew Yo rk Stea k* • w ith Lon gshot Bran dy-m ushroom sauce & roasted fin gerlin g potatoes S esa m e-Cru sted Ah i* • w ith jasm in e rice,w asabi aioli & season alvegetables
BU RGERS & PIZZA Fla m e-B ro iled B u rger • third-poun d Country N aturalBeef patty w ith lettuce,tom ato,red on ion ,pickles,& secret sauce on a tradition albun Ca pta in N eo n B u rger • bacon & bleu cheese W ilbu r’s Ju m bo Delu xe B u rger • bacon ,Tillam ook® cheddar cheese, & a fried egg H a m m erh ea d G a rd en B u rger • veggie burger patty m ade w ith our H am m erhead Ale & m alted grain S a n d Tra p S pecia lPizza • Can adian bacon ,pepperon i,fen n elsausage, on ion s,& black olives
Full menus available online. Kids menu available. Menu items are subject to change.
O ver 50 H om em a d e Fla vors D a iry Free/Vega n O p tions • P a nini • S p ecia lty E sp resso
R a ted one of S ea sid e’s 10 B est R esta u ra nts
8 N . C o lu m b ia in Sea sid e • O P E N D AIL Y B etw een Th e C ra bby O ys ter a n d N orm a ’s Sea food & Stea k
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W e ca n help y ou m a ke y ou r holid a y s, gra d u a tions, a nd other pa rty ev ents m ore m em ora ble w ith ou r ca tering serv ices so y ou ca n rela x a nd enjoy W h eth er you a re pla n n in g a la rge even t or a s m a ll get- togeth er w e ca n ca ter to perfection .A ll s election s ca n be cu s tom ized to m eet you r n eeds a n d bu dget.H ors d’oeu vre a n d a ppetizer on ly fu n ction s .N o m a tter h ow big or s m a ll you r even t is ,w e h a ve th e res ou rces to m a ke it s pecia l.
H ere is a sm a llsa m p lin g o f w ha t w e o ffer C heck ourw ebsite f orm ore selections SID E S: P otato au G ratin, B aked B eans, O ven R oasted R osem ary P otatoes A P P E TIZE R S: D eviled E ggs, B B Q Slid ers, B ru schetta P latter P L A TTE R S: Veggie C ru d ite,A ssorted Sand w iches, A ntipasta P latter SA L A D S: C lassic P otato, Shrim p M acaroni,Yoshid a C hicken
E N TR E E S: M eatloaf;ou r hou se grou nd chu ck m akesthisd ish, R oasted C hicken, B aked H am C A SSE R O L E S: M eat or Vegetarian L asagne,E nchilad as,and m ore D E SSE R TS: D eliciou ssw eets,baked u p fresh each d ay by ou r aw esom e pastry chef. T he perfect end to you r m eal!
5 99 P a c ific W a y • G ea r h a r t,O R 5 03.738-7312 • w w w .gea r h a r tgr o c er y.c o m O pen D a ily in Su m m er, C losed T u esd a ys in W inter C lick thru to ou rf u ll m en u option s
599 Pacific W ay • Gearhart,OR 503.738-7312 • w w w .gearhartgrocery.com O pen Daily in Sum m er,Closed Tuesdays in W inter
FULL DELI SERVICE
Build your ow n san dw ich.H alf orW hole.
Pick you r brea d :W hite,M arble,Dave’s K iller,W hole W heat,Sourdough M ea t:Roast Beef,Turkey,H am ,Salam i,Pastram i,Tun a,Corn ed Beef Ch eese:Cheddar,Sw iss,Provolon e,H avarti,Pepper Jack Veg g ies:Lettuce,Red O n ion ,Tom ato,Pickle,Cran berry,Pepperon cin i Con d im en ts:M ayon n aise,Dijon M ustard,Yellow M ustard,H on ey M ustard,Catsup,H orseradish O th er:Rosem ary Chicken ,Pean ut Butter & Jelly,Egg Salad Ad d :Cucum bers,Avocado,or Bacon
W h eth er you ’re lookin g to stock u p on fresh g roceries or you ’re lookin g for som eon e to ca ter you r n ext even t, G ea rh a rt G rocery ca n h elp. Fu llService G rocery Store W e offer: Fresh G rou n d Ch u ck,n o fillers,Fresh cu t stea ks;Rib Eye & N ew York from loca l d istribu ter Reed & H ertig Pepper B a con & Fresh cu t Ch icken
SOUP
Fresh Fish ,Cra b & Sh rim p in th e su m m er m on th s
Soup of the Day:Chef’s choice of these favorites,chili,chicken n oodle,split pea w ith ham ,cream of broccoli,pasta fagioli,m ulligataw ny,vegetable beef,cream of m ushroom an d m ore, Friday Clam Chow der
DeliSa la d s:Alw a ys h om em a d e in h ou se. Perfect for you r B B Q or a d d ition to a n y d in n er.
SALADS
DeliSa n d w ich s (Sa n d w ich Pu n ch ca rd s a va ila ble) In house,alw ays hom em ade
Potato,M acaron i& Shrim p,Rosem ary Chicken ,Brocoli,Chef Salad,Spin ach,Yoshida Chicken
DESSERTS Fresh pies on W edn esday,Cakes,Cookies,Tapioca Puddin g,fresh selection s daily - bakers choice
EXTRAS H om em ade Salsa,D eviled Eggs,Yogurt Parfaits,Veggie W raps,Turkey W raps an d m ore!
DAILY LUN CH SPECIALS
M on day thru Friday
A different specialeach day. Taco’s,M ac n Cheese,BBQ Ribs,Pasta,M eatloaf,En chiladas,an d the varieties go on an d on ...
Click through to w ebsite & fullm en u
Fresh pies every W ed n esd a y a n d m a d e to ord er.Ca lla h ea d a n d w e’llh a ve it rea d y for you • Fresh Prod u ce • Fa rm Fresh Eg g s from Tilla m ook • Fin e Selection of Oreg on IPAs • G rea t N W Selection ofW in es • Firew ood for th e B EACH a n d a llth e Sm ore fix’in s • G ea rh a rt OR Appa rel& H a ts •Toys,Apron s,G ift B a g s,etc • G rea t ca rd selection
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619 Broadw ay - Seaside,OR 503.738.5226 w w w .torasushi.com
1197 Com m ercial- Astoria,OR 503.325.2585
SPECIAL ROLLS Ca liforn ia Roll,Spicy Tu n a Roll,Alba core Roll,Sca llop Roll,EelRoll, Cru n ch y Ph ila d elph ia Roll,Spid er Roll,B u rrito Roll,Veg eta ble Tem pu ra Roll,Cru n ch y Tig er Roll,Lion K in g Roll,Dou ble Sh rim p
LUN CH BOW LS Teriya kiCh icken B ow l;Teriya kiSa lm on B ow l;Teriya kiB eef B ow l; Tem pu ra B ow l,K a tsu d on ,Su kiya ki,Ca liforn ia a llserved w ith sou p
LUNCH SPECIALS AND BENTO BOXES $4.95 - $8.95 SUSH I SASH IM I PLATTERS Su sh iPla tter •Tun a,Albacore,Shrim p,Fresh W ater Eel,Salm on ,Californ ia or Spicy Tun a Roll Su sh i/Sa sh im iPla tter • Salm on Sashim i,Albacore Sashim i,Tun a Sashim i, Shrim p Sushi,Tun a Sushi,Yellow TailSushi,Californ ia Roll APPETIZERS -SALADS -U DON JAPAN ESE N OODLES DIN N ER COM B IN ATION PLATTERS -DIN N ER EN TREES DIN N ER SU SH I SASH IM I PLATTERS SAK E M EN U -B EER -W IN E -COCK TAILS
Located in beautifuldow ntow n H istoric Gilbert District in Seaside,O regon ,Tora SushiLoun ge w illdelight you w ith their Authentic Japan ese Style Cuisin e. Beautifulcrafted SushiRolls,Sashim i, Appetizers,U don N oodles,Teriyakian d m ore are w aitin g for you.Com e sit at the sushibar or at a quiet table.The perfect place for a rom antic din n er,a fam ily din n er,busin ess m eetin g or party. N ow featurin g our n ew elegant Japan ese style tatam iroom ,seatin g 6 to 12 people.Perfect for a sm all intim ate party or private din n er w ith frien ds an d fam ily. • • • • • • • • •
Sen ior M en u K ids M en u Beer,W in e,fullCocktailLoun ge ToriSushiH APPY H OU R H appy Appetizers $3.95 H appy Rolls $4.95-$8.95 H appy Sushian d H appy Drin ks LU N CH BEN TO BOXES 11 am - 3 pm W e cook w ith 100% vegetable oil ON LY • N O M SG Click through to w ebsite
Prices subject to chan ge w ithout n otification
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BOOK W AREHOUS E • BRUCE’S CAN DY K ITCHEN • CARTER’S • CHRIS TOPHER & BAN K S • CL AIRE’S • DAIS Y M AY’S S AN DW ICH S HOP • DRES S BARN & DRES S BARN W OM EN • EDDIE BAUER • FAM OUS FOOTW EAR OUTL ET • GN C • HEL L Y HAN S EN • K ITCHEN COL L ECTION • L ’EGGS HAN S BAL I PL AYTEX EX PRES S • N IK E FACTORY S TORE • OS H K OS H B’GOS H • PEN DL ETON • PERFECT L OOK • RACK ROOM S HOES • RUE 21 • S EAS IDE S HIPPIN G CEN TER • THE W IN E & BEER HAUS • TOK YO TERIAK I • TOYS “ R” US • TREE OF L IFE CHRIS TIAN OUTL ET • V AN HEUS EN • ZUM IEZ
APRIL -DECEM BER M ON DAY-S ATURDAY: 10 A.M .-8 P.M . S UN DAY: 10 A.M .-6 P.M .
JAN UARY-M ARCH S UN DAY-THURS DAY: 10 A.M .-6 P.M . FRIDAY-S ATURDAY: 10 A.M .-8 P.M .
WWW.SEASIDEOUTLETS.COM Hwy 101 & 12th Ave., Seaside, Oregon • 503.717.1603 50
1111 N .Roosevelt Dr.,Suite 200,Seaside,OR 503-739-7099 Open Daily M on -Sat 10am -8pm ,Sun 10am -6pm • Located at the Seaside O utlets AllSan dw iches com e w ith potato chips. TaterTots,JoJos,Salad,or cup of Soup $1.50 extra.Choice of Bread: Focaccia,Fren ch,W heat OR W rap on 12” Garlic & H erb Tortilla
SAN DW ICH ES/W RAPS
$8.95 (H alf for $6.00) Turkey,H am ,Turkey & H am ,Italian ,Pizza,Chicken Strip,Turkey Cran berry,& Garden
SPECIAL SAN DW ICH ES
$9.50 (H alf for $6.00) FREN CH DIP • Roast Beef,Sw iss Cheese SW ISS DIP • Applew ood Sm oked H am ,Sw iss Cheese CLASSIC REU B EN • Corn ed Beef,Sauerkraut,Sw iss Cheese,Thousan d Islan d dressin g on Dark Rye bread CLU B •Turkey,H am ,Bacon ,Chedder an d Sw iss,Lettuce,Tom ato,O n ion COU N TRY CLU B • Beef,H am ,Bacon ,Cheddar an d Sw iss,Lettuce,Tom ato,O n ion FIREM AN • Pepperon i,Salam i,H am ,3 Cheese Blen d,Jalapen os,Peperon cin i ROAST B EEF • Beef,Choice of Cheese,Lettuce,Tom ato,O n ion
H o m em a d e B rea d s B a ked S id es S a n d w ich es to Ord er D in e In o r Ta ke Ou t S a n d w ich es a re m a d e o n h o m em a d e brea d ,w ith th e fresh est in gred ien ts w ith ba ked sid es fo r a h ea lth ier o ptio n D a isy M a y’s o ffers yo u r ta ste bu d s crea tive n ew ch o ices,so sto p by a n d ch eck o u t d a ily specia ls a n d sea so n a lsa n d w ich es! W e th a n k yo u fo r visitin g!
BU RGERS AllBurgers com e w ith potato chips.TaterTots,Jojo,Salad,or cup of soup for $1.50 extra. Burgers are m ade w ith 100% An gus Beef an d com e w ith lettuce,tom ato,on ion an d D ebbie’s burger sauce. Ch eesebu rger • $8.95 B a co n Ch eesebu rger • $9.50
SALAD D ressin g:Blue Cheese,Italian ,Ran ch,Thousan d,H on ey M ustard,Fren ch S m a llG a rd en • $4.50,La rge G a rd en • $6.50,Ch ef • $9.50,Sh rim p • $9.50, Crispy Ch icken • $9.50
SOU P Cu p • $3.50,B o w l• $6.50
K IDS Com es w ith Applesauce or Fren ch Fries $6.00. M ac n ’Cheese,K ids Chicken Basket,Grilled Cheese,Cheese Pizza (n o side) M en u an d Prices are subject to chan ge at any tim e To-Go Orders add $.50
DEB B IE’S CIN N AM ON ROLLS! A Sw eet Ad d itio n to D a isy M a y’s! Cu pca kes,M u ffin s,S co n es,Pie a n d m o re m a y a lso be a va ila ble! Cin n a m o n Ro lls a n d trea ts ba ked fresh ,so selectio n s ch a n ge a llth e tim e, ca llfo r th e fresh est in fo rm a tio n ! 51
Fres h C la s s ic Northern Ita lia n Food L u n ch & Din n er• 503.738.4264 w w w .n on n is ita lia n bis tro.com
FI
E
G
E HOU S
R
RILL
S ervin g Brea kf a s t& L u n ch Fres h • Hom em a de • L oca l’s Fa vorite 503.717.5502
S om ethin g to plea s e the w hole f a m ily • W eeken d Brea kf a s t • S u n da y Bru n ch • L u n ch & Din n er • 503.738.5232 w w w .m ckeow n s res ta u ra n t.com
Forthe over21 crow d • G ra b a G u in n es s • Pool • Iris h S election s • 503.738.5232 • Ha ppy Hou r TW IC E DAILY S ea s on a l hou rs a ta ll res ta u ra n ts check w ebs ite orgive u s a ca ll
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2740 South Pacific • Can n on Beach,OR 855-704-8308 • w w w .stephan iein n .com Din n er is by reservation
R EG IO NALLYINSP IR ED SEASO NAL MENU
SM ALL PLATES,SOUPS & SALADS M OREL M U SH ROOM RISOTTO M orelm ushroom s,aged balsam ic vin egar,parm esan cracker, truffle herb salad SM OK ED SALM ON RAVIOLI H ouse alder sm oked w ild kin g salm on ,fresh pasta,fried capers, dillbutter sauce DU N G EN ESS CRAB & PEA TEN DRIL SALAD W illam ette Valley Verjus vin aigrette,D un gen ess crab,pea crém e fraïche, fried leeks
Th e co n cept is ca su a lly so ph istica ted w ith yo u r ch o ice o f a n elega n t prix fixe,fo u r co u rse m ea lo r à la ca rte selectio n s.Pla n to en jo y th e en tirety o f th e even in g,o r ch o o se th e pa rt th a t fits yo u r style.Ju st kn o w yo u m a y n ever fo rgive yo u rselves fo r pa ssin g o n th e d esserts.Th e m en u ch a n ges n igh tly a n d sea tin g is by reserva tio n o n ly.
EN TREÉS DU N G EN ESS CRAB CAK ES Fresh D un gen ess Crab w ith a praw n m ousse,cream y celeriac purée,roasted w inter squash,w hite balsam ic van illa bean beurre blan c Su ggested W in e Pairin g:Eyrie,Chardon n ay G ARLIC CRU STED FILET M IG N ON O regon Country Beef ten derloin m edallion s,roasted fin gerlin g potatoes, carrots,red w in e bordelaise Su ggested W in e Pairin g:Pete’s M ou n tain ,Cabern et Sau vign on M ARIN ATED RACK OF LAM B Alln aturalAtherton Farm s lam b,Parm esan risotto,sautéed chard,Dijon reduction sauce - Su ggested W in e Pairin g:O w en Roe,Syrah
STEPH AN IE IN N PRE-FIXE 4 COU RSE EX PERIEN CE
Follow the Stephanie Innon:
O urChefs willgladly assist youwith any dietary needs orspecialrequests. 53
1190 Pacific Drive • Cannon Beach, OR 844-226-2043 • www.wayfarer-restaurant.com Serving Breakfast, Lunch & Dinner beginning at 8 am daily
Th e W a yfa rer Resta u ra n t & Lo u n ge is a fa vo rite o f lo ca ls a n d visito rs a like. It is o n e o f th e few spo ts in Ca n n o n B ea ch to o ffer view s o f th e Pa cific Ocea n a n d H a ysta ck Ro ck fro m th e resta u ra n t a n d th e sea so n a ld eck. Th e cu lin a ry tea m a t th e W a yfa rer pro vid es Pa cific N o rth w est cu isin e u tilizin g fresh ,lo ca lin gred ien ts. Jo in u s fo r brea kfa st,lu n ch ,d in n er o r perh a ps ju st to en jo y o n e o f o u r d eca d en t d esserts o r a gla ss o f w in e fro m o u r a w a rd w in n in g w in e list.
BREAKFAST
SOU P & SALAD
LUN CH
W AY FARER CLAM CH OW DER • Th ick, crea m y a n d fu llo f sw eet,ten d er Pa cific cla m s,th is is o u r cla ssic N o rth w est ch o w d er,m a d e w ith ba co n ,po ta to es a n d sa u téed vegeta bles.
B EER B ATTERED FISH & CH IPS • Thick,m eaty chun ks of Alaskan halibut dipped in a light beer batter an d deep-fried to golden brow n perfection . W e serve the fish N orthw est style – in a fryer basket w ith fren ch fries,tartar sauce an d fresh lem on .
TH E W AY FARER “W EDG E” • Ou r versio n o f a tim eless cla ssic.A crisp w ed ge o f ch illed iceberg lettu ce is sm o th ered in o u r h o u se-m a d e blu e ch eese d ressin g a n d to pped w ith gra pe to m a to es,crisp w a rm ba co n a n d cru m bled blu e ch eese – sim ple a n d so d elicio u s.
RESERVATION S ARE RECOM M EN DED
CIN N AM ON ROLL FREN CH TOAST • H ouse-m ade cin n am on roll sliced an d dipped in an egg batter an d grilled to a golden brow n . Add Oregon hazeln uts an d m arion berry butter for an addition alfee. CRAB CAK E B EN EDICT • O ur fresh D un gen ess crab cakes on a crisp house-m ade En glish m uffin ,topped w ith poached egg an d lem on -spiked hollan daise sauce.Served w ith hash brow n s or fresh fruit.
TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d stacked w ith sliced sw eet pickles,cran berry sauce,herb cream cheese an d lettuce on a grilled,oven -fresh ciabatta roll.Served w ith fren ch fries.
DIN N ER PIN OT N OIR SALM ON •W ild N orthw est salm on seared an d accented w ith a Pin ot N oir gastrique.Fin ished on a cedar plan k an d served w ith our custom house-blen d rice an d season alvegetables. TOM AH AW K • A dry-aged,22 oun ce,bon e-in Rib Eye steak from Gosslin g Farm s,W ashin gton County,OR.Grilled to your likin g an d topped w ith a Cabern et com poun d butter,served w ith our potato leek cake an d season alvegetables.
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264 Third Street • Can n on Beach,OR 503.436.0285 • w w w .thelum beryardgrill.com Servin g Lun ch an d D in n er begin n in g at 11:30 am
SOUPS & SALADS LUM B ERYARD CLAM CH OW DER • Thick,cream y and fullof sw eet,tender Pacific clam s, this is our classic Northw est chow der,m ade w ith bacon,potatoes and sautéed vegetables. DUN G EN ESS CRAB LOUIE • Iceberg lettuce and Spring greens topped w ith boiled eggs, sliced tom atoes,cucum bers,Dungeness crab and Thousand Island dressing.
STARTERS CH ICK EN W IN G S • Chicken w ings tossed in our yardm ade Pepsi barbeque sauce w ith ranch dressing or in rockin’red sauce w ith blue cheese dressing.Served w ith carrots and celery. LUM B ERYARD M AC & CH EESE • Fresh pasta tossed in a rich Tillam ook Cheddar cream sauce,topped w ith Parm esan crum b topping. Add Dungeness crab,pepper bacon or blue cheese for an additionalfee.
Sto p by th e Lu m berya rd Ro tisserie & G rillfo r lu n ch o r d in n er a n d en jo y fresh co a sta len trees,h ea rth sto n e pizza ,ju icy bu rgers a n d d elicio u s d esserts. Th e Lu m berya rd h a s 11 beers o n ta p a n d a selectio n o f n o rth w est w in es.
H EAD RIG G ER CH ALLEN G E Fin ish o ff th e cla ssic Lu m berya rd 4 X 4 bu rger,fren ch fries a n d a 16 o z. bevera ge in 30 m in u tes o r less a n d ea rn yo u rself a spo t o n th e H ea d Rigger W a llo f Fa m e.If yo u co m plete th e ch a llen ge o r n o t yo u stillw a lk a w a y w ith th e AW ESOM E t-sh irt.
YARD FAVORITES TH E EPIC LUM B ERYARD B URG ER • A decadent 7 oz.hand-pattied,double ground, seasoned beef patty,chicken breast or Gardenburger™ seared on our flattop grillto lock in allthe juices. Served on a toasted bun w ith crisp iceberg lettuce,tom ato and red onion. Finished off w ith our yardm ade burger sauce. H ALIB UT FISH & CH IPS • Battered Alaskan halibut deep-fried to a golden brow n.Served N W -style w ith french fries,coleslaw and yardm ade tartar sauce. N ORTH W EST ROCK FISH TACOS • Spicy rockfish folded into three corn tortillas and served w ith jalapenos,cilantro,coleslaw ,black beans & spicy aioli. M EAT-LOVERS PIZZA •Yardm ade tom ato sauce,pepperoni,Canadian bacon,sausage & m ozzarella cheese. B B Q B AB Y B ACK RIB S • A half rack of certified,all-naturalpork ribs rubbed w ith our specialseasoning blend and braised in our yardm ade Pepsi barbeque sauce. Served w ith honey roasted corn and french fries. LUM B ERYARD ROTISSERIE PRIM E RIB •Yard seasoned and rotisserie roasted to perfection.Served w ith honey roasted corn and french fries.
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wecater astoria
gearhart
seaside
Baked Alaska 503-325-7414 www.bakedak.com
Gearhart Grocery 503-738-7312 www.gearhartgrocery.com
Bagels by the Sea 503-717-9145 Like us on Facebook
Downtown Coffee 503-741-3445 Like us on Facebook
McMenamins Gearhart Hotel 503-717-8502 www.mcmenamins.com
McKeown’s Restaurant & Bar 503-738-5232 www.mckeownsrestaurant.com
Plaza Jalisco
peninsula
Pig ‘n Pancake 503-738-7243 www.pignpancake.com
503-338-4440 www.plazajaliscomexicanrestaurant.com
Silver Salmon Grille 503-338-6640 www.silversalmongrille.com
cannon beach Lumberyard Rotisserie & Grill 503-436-1108 www.thelumberyardgrill.com Stephanie Inn Dining Room 503-436-1108 www.stephanieinn.com Wayfarer Restaurant & Lounge 800-797-4666 www.wayfarer-restaurant.com
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Castaways Seafood Grille 360-642-4745 www.castawaysseafoodgrille.com Hungry Harbor Grille 360-642-5555 www.hungryharbor.com Nanci & Jimella’s Café & Cocktails 360-665-4847 www.jimellaandnancis.com The Depot Restaurant 360-642-7880 www.depotrestaurantdining.com
Salvatore’s – Best Western Ocean View Resort 800-234-8439 www.oceanviewresort.com Sea Star Gelato 503-496-6397 Visit our Facebook page Tsunami Sandwich Company 503-738-5427 www.tsunamisandwiches.com
warrenton Serendipity Caffe 503-861-0222 www.serendipity-caffe.com
happyhour DIRECTORY
astoria
Baked Alaska 3pm to 6pm, Mon-Fri See our ad on pages 22, 23 Bridgewater Bistro 4pm to 6pm, Mon-Fri See our ad on page 17 El Compadre 3pm to 6pm, Daily See our ad on page 13 Plaza Jalisco 3pm to 7pm, Daily See our ad on page 60 Silver Salmon Grille 3pm to 6:30pm, Mon-Sat; All day Sunday See our ad on page 4 Tora Sushi 4pm to 6pm, Daily See our ad on pages 48, 49
cannon beach The Lumberyard 3pm to 6pm, Daily See our ad on page 55 The Wayfarer 3pm to 5pm, Daily See our ad on page 54
gearhart
McMenamins Sandtrap 3pm to 6pm &10pm to Midnight, Daily See our ad on page 44
peninsula
Castaways Seafood Grille 3pm to 6pm, Mon-Fri See our ad on page 64 Nanci & Jimella’s Café & Cocktails 4pm to 5pm, Thur-Mon See our ad on page 12 The Depot Restaurant 5pm to 6pm, Daily See our ad on page 11
seaside
McKeown’s Restaurant & Bar 3pm to 5pm, Daily See our ad on page 52 Maggies on the Prom 3pm to 6pm, Daily See our ad on page 5 Salvatore’s Best Western Ocean View Resort Hours vary by season – offered 7 days a week See our ad on page 63 Seaside Golf Course 3pm to 5pm, Mon-Fri See our ad on pages 42, 43 The Crabby Oyster 3pm to 5pm, Daily See our ad on pages 8, 37
Big Kahuna Pub & Grill 2pm to 5pm, Sun-Friday See our ad on page 59
The Irish Pub 3pm to 6pm, Daily See our ad on page 52
Bigfoot’s 3pm to 6pm, Daily See our ad on page 61
Tora Sushi 4pm to 6pm, Daily See our ad on pages 48, 49
Nonni’s Italian Bistro 3pm to 5:30pm, Thurs-Mon See our ad on page 52
U Street Pub & Eatery 4pm to 6pm & 9pm to 11pm, Tues-Sun See our ad on pages 40 & 41
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the
SHIP INN
BRITISH PUB & RESTAURANT
THE SHIP INN has been family-owned and operated since our opening in 1974. We have a fabulous view of the Columbia River, sunny outdoor patio in summer and cozy fireplace in winter.
Open 7 Days a Week at 11:30 Daily NO.1 ON 2ND STREET • ASTORIA, OR
503-325-0033 58
Families Welcome Appetizers • Salads • Chowder with Beer Bread • Sandwiches Fish & Chips (Cod or Halibut) • Clam Strips • Chicken Strips Taste of Hawaii: Teriyaki (Chicken or Shrimp) & Rice, Hawaiian Noodle (Chicken or Shrimp) Burgers: Bacon, Cheese, Chili, Garden, Teriyaki and many more plus the BIG Kahuna: 1/2 lb burger with Bacon, Cheese & Pineapple! Full service Bar with our Signature Bloody Mary’s, Velvet Volcano’s and $1.00 Jello Shots!
M entio GET A F n this a d R w ith a f EE S OD A ull m ea l!
A Step into the 50s • Kid s M enu • Cha r- Broiled Burgers • S ha kes • S oup • S und a es & S ha kes • Chow d er/ Brea d Bow l m ade w ith Hard Ice • S a la d s Cream • P izza • Ha lib utor Cod W ith fries • R ootBeer Floa ts
Pet Friendlynts Establishme
5 0’s Fla vor Drinks ; Va nilla Coke, Chocola te Coke, Cherry Coke, Green R iver
F a m ily F rien d ly • O u td o o r Sea tin g • O RD E RS TO G O
111 B ro a d w a y • Sea sid e • 5 0 3 -7 3 8-3 2 7 1 59
Family owned & operated for more than 13 years with delicious food & friendly service
DAILY LUNCH & DINNER SPECIALS 212 Eighth Avenue Astoria, OR • 503-338-4440
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T he
L ocal’s F avorite! P rim e R ib is th e H ou se Speciality Slow roa sted to perfection every nigh t STE A K S B ig R iver N ew York Strip,T end erfoot Filet M ignon,R id getop R ibeye and m ore FR E SH SE A FO O D Salm on,H alibu t,Fish & C hips,O ysters,G rilled P raw ns,G rilled O ysters,P arm esan C ru sted Ju m bo P raw ns& Fresh L ocal R azer C lam s
H om e ofth e Fam ou s 32 oz.Y eti Bu rger! Voted “Best Bu rger in T ow n” D aily L u nch Specials(M -F) • Fam ily Friend ly K id sM enu • Sou ps& Salad s C ozy L ou nge for you r relaxation and favorite libation $3.50 D aily H appy H ou r w ith Food Specials in the L ou nge only P rivate B anqu et R oom A vailable R eservationsfor grou psof10 or m ore glad ly accepted
P asta & C h ick en Selection s & G reat A ppetizers 2 42 7 S. Ro o sevelt D r., Sea sid e, O R L o cated betw een M o tel 6 & G uestho use Inn
5 0 3 .7 3 8.7 0 0 9 O pen Da ily a t11 a m , servin g Lu n ch & Din n er Clo sed M o n d a ys, La b o rDa y to M em o ria lDa y
w w w .b ig fo o tsstea kho u se.co m 61
Upscale Casual Farm-to-Table Restaurant, featuring Craft Cocktails, Extensive and Unique Wine & Beer List, and Seasonal Cuisine “FIN A LLY — Im pecca ble O regon Coa st resta u ra n t” REVIEW S
“The new ‘Bla ckbird’delivers” • “Gourm etdining on the Coa st” “N ew loca lfood in elega ntsetting”
503.368.7708 RESERVATIO N S RECO M M EN D ED Bla ckBird M a n za n ita .co m 62
503 La n ed a Ave.|M a n za n ita ,O reg o n Thurs-M on 5-9 pm |Frida y & Sa turda y 5-10pm Sea sona lhourssubjectto cha nge
Din n erin M a n za n ita @ g m a il.co m
S A LVATO R E ’ S CAFÉ FEATURING ITALIAN CUISINE WITH A NORTHWEST TWIST UTILIZING LOCALLY SOURCED SEAFOOD WHENEVER POSSIBLE SAL’S PUB OFFERING LOCAL MICROBREWS ON TAP, A SELECTION OF NORTHWEST WINES AND A FABULOUS HAPPY HOUR FULL-SERVICE CATERING FOR YOUR NEXT MEETING OR EVENT
Open daily for breakfast, happy hour and dinner Located in the beachfront BEST WESTERN Ocean View Resort 414 North Prom Seaside, Oregon 97138 800.234.8439 oceanviewresort.com
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Located in the heart of Long Beach G AWARD WINNeIN r, Clam Chowd 2013 & 2014
Award People’s Choice Clam Festival
360-642-4745 (grill) 208 Pacific Ave S. Long Beach, WA Open 11:30 am to 8 pm Sun - Thurs, 11:30 am to 9 pm Fri & Sat Contact us at: www.castawaysseafoodgrille.com
• Sports TV in bar • Happy Hour Menu • Daily Specials • Take-Out Available • A fun place to eat • Hot spot for people watching • Private Meeting Facilities