Coastal Menu Guide 2013 by Our Coast

C A M P 18

R ES TA U R A N T

Fa vorite s top to a nd from the C oa s t • Serving Breakfast, Lunch, & Dinner • Complete Facilities for Banquets, Meetings & Receptions • Wedding Parties & Rehersal Dinners Welcome • Large Groups Welcome • Gift Shop

Open Daily at 7 AM • 503.755.1818 www.camp18restaurant.com U .S. H ighw a y 26 a t M ilep os t 18, In Els ie

Whether your party is large or small, with 3 rooms available for you to choose from, the Columbia Center in Astoria is a great choice for your wedding, reception, corporate function, or family reunion. Audio/ visual equipment is included; gourmet demonstration kitchen is available.

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Photos by ChristopherSpence.com

AN ECLECTIC MENU of small plates, housemade soups, specialty salads and a wide range of seafood entrees reflecting the bounty of the coast as well as a variety of fine meat and poultry dishes. An award-winning list of over 300 wines emphasizes the finest Oregon and Washington selections.

GREAT RIVERSIDE DINING â&#x20AC;&#x153;The best place to eat in Astoria with exceptional views of the river and TRAVEL bridgeâ&#x20AC;? + LEISURE

LIVE JAZZ LOCATED IN A BEAUTIFULLY-RESTORED HISTORIC BOATYARD just below the AstoriaMegler bridge and in full view of the busy Columbia River shipping channel. CBTJO TUSFFU r BTUPSJB PSFHPO SFTFSWBUJPOT XXX CSJEHFXBUFSCJTUSP DPN PQFO EBZT r full bar MVODI EJOOFS TVOEBZ CSVODI

90% GLUTENFREE of our menus are

UIVST r GSJ r TBU nights and sun brunch

T. PAUL’S

URBAN

CAFÉ escape from the ordinary

• fresh, casual, eclectic dining • seafood, delectable salads, urban quesadillas, crowd-pleasing pastas, sandwiches and housemade desserts... with beer, wine and espresso

live music on the weekends locals 2012 choice award

1119 Com m ercialSt • Astoria,OR 503.338.5133 hours:M on -Thurs 11-9pm • Fri-Sat 11-10pm phone ahead for priority seating family friendly

EAT WELL • LAUGH OFTEN • LOVE MUCH

• lunch,

dinner & in between •

fresh northwest ingredients wild seafood, all natural choice-cut steaks and burgers, gourmet signature salads, pastas, sandwiches, handcrafted martinis and more.

live music, full bar, meeting space

360 12th St • Astoria,OR 503.325.2545 hours:M on -Thurs 11-9pm • Fri-Sat 11-10pm phone ahead for priority seating kids welcome

LON G BEACH P EN IN S U LA

coastal

MenuGuide 2013 W elcom e toour 6th annualguide

From the sea,the river,the fieldsand the forests,North Coast food isfresh, seasonaland,ofcourse,delicious.It startsw ith our doesn’t-get-any-fresher spring chinook salm on and Dungenesscrab,and kicksintohigh gear in early sum m er,w hen localproduce hitsthe farm ersm arkets. The list goeson,w ith w ild m ushroom s,albacore tunaand som uch m ore.It’s alw aysagood tim e toeat on the North Coast,but w here doyou gotofind the crispiest fish & chips? Or the juiciest burger? Craving an authentic M exican m eal,or alocally-sourced vegetarian repast? It’sallright here. Chefsand restaurateursfrom Long Beach toCannon Beach have dedicated them selvestoserving up m ealsthat reflect the bounty ofour region.In these pages,you’llfind everything from fam ily-friendly casualspotstothe specialoccasion destinationsthat the localsfavor. Sow hether you’re here for just one m ealor you’re afull-tim e resident,w e w ish you good eating.

Visit our VirtualCoastalM enu Guide online Turn through virtualpages,click on direct linkstorestaurant w ebsites,view and dow nload entire m enusat coastw eekend.com /m enuguide

ADVERTISING DESIGN:Kay M akela Richard Ridgew ay Tony Giglio M ichaelLorenzini

52 9 11 8 10

AS TOR IA •W AR R EN TON •HAM M ON D Arn ie’sCafé Asto ria Co ffeeho use & Bistro Bak ed Alask a D in in g R o o m ,P izzaria & Bar Bridgew aterBistro Clem en te’sFresh regio n alCuisin e Co lum bia Cen ter Charlie’sCho w derH o use E lCo m padre E lTapitio Fo rtGeo rge Brew ery Fulio ’sP astaria,Tuscan Steak H o use & D elicatessen Gen o ’sP izza-N -Burgers L abo rTem ple P laza Jalisco P o rtw ay Tavern Seren dipity Ship In n Street14 Co ffee T.P aul’sSupperClub T.P aul’sU rban Café

22 1,16 18,19 4 13 3 12,46 21 14 17 15,44 20 43 45 41 23 42 48 5 5

S EAS IDE •G EAR HAR T

DESIGN& LAYOUT: John D.Bruijn

ADVERTISING SALES: Betty Sm ith W endy Richardson Brandy Stew art LisaCadonau Andrew Renw ick M ike Ficker Holly Larkins

Castaw aysSeafo o d Grille H un gry H arbo rGrille Jim ella & N an ci’sM ark etCafe & Bar Shelburn e R estauran t& P ub The D epo tR estauran t

ON THECOVER:

AstoriaCoffeehouse & Bistro Classic seafoodstew w ith localharvest of m ussels,dungenesscrab,shrim p,rockfish andsalm on in afire roastedtom ato,thym e, basilfish fum et andgrilledbaguette. Alex Pajunasphoto

An gelin a’sP izzeria & Café Bagel’sBy The Sea Bigfo o t’sSteak ho use BJ’sP izza P alace an d Spo rtsBar Cam p 18 E lM ariachiLo co Fin n ’sFish H o use Fireho use Grill Fultan o ’sP izza Gran dm a’sCo un try K itchen M cM en am in sSan d Trap P ig ‘N P an cak e Salvato re’sCafe´ Seaside Go lfClub The Crabby O yster The H um an Bean Tsun am iSan dw ich Co . Tw isted Fish

36 30 31 38 2,28 25 31,50 37 50 24 26 33 51 34,47 6,27 32 6,35 29,50

CAN N ON BEACH The Lum beryard R o tisserie & Grill The W ayfarerR estauran t& Lo un ge

40 39

HAP P Y HOU R DIR ECTOR Y

4415 Pacific W ay • Seaview ,W A • 360.642.4150 • w w w .shelbu rn erestau ran t.com O pen :Breakfast 8:00 am to 11:00 am Daily • Lu n ch 11:00 am to 3:00 pm Daily D in n er 5:00 pm to 8-ish Su n day-Thu rsday & 5:00 pm to 9:00 pm Friday & Satu rday H appy H ou r:4:00 to 6:00 pm Daily • Callor visit the w ebsite forW in ter hou rs

For w ellover 100 years,the Shelburn e Restauran t has draw n visitors an d locals w ho en joy its old-w orld am bian ce.Casual,fin e din in g in an in tim ate,com fortable settin g an d in n ovative m en us show casin g fresh, localin gredien ts keep folks com in g back for m ore. • In tim ate din in g experien ce • Aw ard-w in n in g w in e list w ith em phasis on PN W w in es • Six m icro-brew ed beers on tap plus bottled beers • Sign ature Cocktails • Group/W eddin g even t caterin g for parties up to 100 • En glish-style Pub an d Espresso Bar w ith free W ireless In tern et • Artisan breads an d desserts m ade by han d in the In n ’s ow n bakery • Stain ed Glass “In glen ook” w ith gran d pian o an d m usical en tertain m en t,check our w ebsite even t calen dar for the schedule • K id’s M en u • Take-O ut Available • H appy H our M en u Treat yourself to a Pacific N orthw est tradition atW ashin gton State’s oldest con tin u ou sly operatin g hotelan d restauran t.En joy a sum ptuous din in g experien ce an d the ease of strollin g back to your room at the Shelburn e In n after dessert. Prices are subject to chan ge w ithout n otification

BREAKFAST M EN U SAM PLES H an gtow n Fry Lon g Beach Scram ble Shelburn e In n M orn in g Stan dard 9-Grain Cran n ie O atm eal Sausage an d W ild M ushroom O m elet Classic Fren ch Toast

PUB LUN CH M EN U SAM PLES Jalapeñ o Bacon Blues Burger Crispy Fried O ysters H an d-breaded Fish an d Chips 3-O n ion Soup Gratin ée In n keeper’s M usselChow der Shelburn e Ruben San dw ich

DIN N ER EN TRÉE SAM PLES D un gen ess Crab Cakes w ith Savory Rém oulade Sauce Stout-Braised Lam b Shan k Grilled Rib-eye w ith Blue Cheese Butter Grilled Pacific Salm on w ith Cran berry Butter N orthw est Style Salad N içoise

SW EETS Apple Tarte Tatin Shelburn e Bread Puddin g Chocolate Stout Cake Pacific N orthw est Artisan & Farm stead Cheeses

“Like Us” on...

313 Pacific H w y S • D ow ntow n Lon g Beach,W A n ext to M arsh’s Free M useum 360.642.5555 • w w w .hun gryharbor.com O pen Daily • 11:00 am to 8:00 pm ,10 am to 9:00 pm M ay thru Septem ber

HO M E M ADE CLAM CHO W DER M ADE FRESH DAILY! Sour D ough Bread Bow l• Filled w ith our fam ous chow der- Sure to satisfy! 8 or 12 oz bow l• Served w ith choice of rollor fresh corn bread.

HUNGRY HARBO R BURGERS & DO GS Allburgers are 1/3 poun d prim e beef,served on a bun w ith our ow n H un gry H arbor sauce (m ayo-based w ith a hit of barbecue),alon g w ith lettuce,tom atoes,pickles an d on ion s. Allburgers in clude fries. H arbor Bacon Cheese Burger • O ur H arbor Burger topped w ith both thick bacon an d Tillam ook Cheddar cheese (Am erican,Sw iss or Pepper Jack available). BO CA Burger,Soy Burger & Gluten -Free item s Available. H arbor Chicken Burger • Allw hite m eat chicken w ith lettuce,tom ato an d BasilPesto m ayo. H arbor O yster Burger • H arbor Burger topped w ith lightly brow n ed oysters,harbor tartar sauces,lettuce & tom ato. Q ueen An n a Burger • Breaded H alibut patty served on a K aiser Roll, H arbor tartar sauce,lettuce & tom ato. 1/3 lb.AllBeef D og or Germ an D og w ith chips • Let us kn ow if you’d like on ion ,relish or kraut.

O CEAN FAVO RITES H alibut,Cod O R Salm on an d Chips (your choice) • Golden brow n lightly breaded fillets,H arbor slaw ,tartar sauce,fresh lem on served w ith fries. Shrim p,O ysters or Scallops an d Chips • Golden brow n lightly breaded. served w ith fries,H arbor slaw ,tartar or cocktailsauce. H alibut Fish Tacos •W ith our specialsalsa. Prices are subject to chan ge w ithout n otification

21 Fla vors of H a n d m a d e M ilksh a kes a n d Soft serve ice crea m •The H ungry H arbor Grille offers a great selection of delicious item s from seafood to burgers.Good old fashion H am burgers, H ot Dogs,Fish & Chips and m uch m ore. Allfood is cooked to order. • Large seating area for fam ilies a n d & outside seating for you and your pet. • Children’s M enu • Daily Specials!

LARGE BREAKFAST BUFFET Sun day,9 am to 11:30 am

SIDE O RDERS O n ion Rin gs,Curly Fries,Cheesy Curly Fries,N achos Suprem e

BEVERAGES & TREATS Fruit Sm oothies,Fresh Brew ed Iced Tea,Soft Serve Con es,M ilk Shakes,Ice Cream Sun daes,Blen ded Big Train D rin ks,Fountain D rin ks

FULL ESPRESSO BAR Com e H un gry!

1208 38th Place & L Place • O n the Seaview Beach Approach H istoric Seaview ,W A • 360.642.7880 w w w .depotrestaurantdin in g.com • O pen at 5 p.m .

The Pen in sula’s on ly display kitchen is your casualfin e din in g destin ation in H istoric Seaview ’s 122 year old Train Station . “O N E O F TH E N O RTH W EST’S BEST DIN N ER H O U SES” -Gerry Fran k,The O regon ian “Best Fin e D in in g,Best D esserts,Best Burger & Best Custom er Service Anyw here” – 2012 CoastW eeken d Readers’Choice Aw ards 2012 “People’s Choice Aw ards” W in n er – CoastW eeken d “TH E RESTAU RAN T LO CALS AN D FO O DIES CO N SIDER TH E BEST” – Seattle Tim es • Chef’s Table • Season alM en us • Intern ation alW in e List & M icrobrew s on Tap • SpecialEvent & W in e M en us • H eated Covered D eck • W edn esday is Burger N ite

SM ALL PLATES

SEAFO O D & LAN DFO O D PERU VIAN M AN GO SEA SCALLO PS • three jum bo pan seared scallops on spicy m an go puree topped w ith pickled red on ion w ith pickled gin ger sticky rice W ILLAPA BAY O YSTER FRY • platter of six pan or deep fried oysters w / roasted garlic aiolidippin g sauce & yukon gold sm ashed potatoes SO U TH ERN CO M FO RT PO RK • braised in southern com fort bar bq sauce on yam m ashers,jalapen o cream ed corn w ith green on ion bacon salsa FREN CH ED CU T VEAL CH O P • Jack Dan ielGlazed chargrilled 14 oz Veal Chop topped w ith crispy Fried Shallots served on Fava Bean M ashers LAM B N EW DELH I • braised lam b shan k in a curry saffron broth w ith carrots an d baby red potatoes STEAK FRAN CAIS • prim e 6 oz filet m ign on topped w ith porcin i m ushroom cream sauce w ith potato gratin

SO UPS/SALADS & VEGETARIAN TU SCAN PO RTO BELLO CH O PPED CAESAR SALAD • chopped rom ain e lettuce,sugar sn ap peas, shredded daikon radish an d grape tom atoes w ith caesar dressin g an d giant olive oilcourton s DEPO T H O U SE GREEN S • tossed in house vin aigrette

DU N GEN ESS CRAB M AC TH AI CALAM ARI

GASPACH O

BU TTERM ILK DEEP FRIED PRAW N S

CLAM SH ELL RAILRO AD CLAM S CH O W DER

W ILD BO AR SLIDERS ARTICH O K E FRITO

The above is a sam plin g of the fullm en u w hich chan ges season ally.

Market Cafe and Bar

21712 Pacific W ay • K lipsan Beach,W A • 360.665.4847 Din n erThursday– Sun day,5– 8:30 pm • Sun day Brun ch 10– 3pm Season alH ours eat@ jim ellaan dn an cis.com

DIN N ER SK ILLET CLAM S W ITH W ILLAPA BAY LITTLEN ECK CLAM S CRAB CAK ES TH E ARK ’S CALAM ARI DIJO N AISSE RO ASTED BEET SALAD SALM O N O SCAR W ITH DU N GEN ESS CRAB AN D BERN AISE SAU CE H ALIBU T W ITH RO ASTED VEGETABLES AN D GARDEN K ALE PO RK TEN DERLO IN W ITH CIDER AU JU S AN D GRATIN PO TATO ES PASTA VEGETARIAN EN TREES

BRUN CH SEAFO O D BEN EDICT H AN GTO W N FRY BRIO CH E FREN CH TO AST W ITH REAL M APLE SYRU P SEAFO O D JO E FRITTATAS

DESSERTS TH E SILVER TRAY FEATU RES SW EDISH CREAM ,CH O CO LATE LO VER’S TRU FFLE TO RTE,EN GLISH STICKY TO FFEE PU DDIN G, M ARIO N BERRY CO BBLER AN D M AN Y O TH ERS ALL M ADE IN H O U SE W ITH REAL BU TTER AN D CREAM

BREADS ITALIAN H ERB,CARDAM O M AN D O REGO N BLU E CH EESE ARE SO M E O F TH E FIN E RO LLS PRESEN TED AT DIN N ER Prices are subject to chan ge w ithout n otification

N ation ally acclaim ed ow n er/chefs of The Ark Restaurant for over 30 years. Featured in N ew sw eek,N ew York Tim es an d Gourm et as outstan din g N orthw est Chefs. W e feature in n ovation an d tradition in our culin ary presentation s. The M arket Cafe features localfresh fish, W illapa Bay oysters, D un gen ess crab, cocktailshrim p an d littlen eck clam s.W e have a killer ham burger w ith Piedm ontese beef an d hom em ade bun as w ellas delicious grilled steaks.Cocktails are served in their cozy loun ge or at the table. “The legen d of the Ark Restaurant lives on in a cozy settin g syn onym ous w ith outstan din g,han d-crafted cuisin e. N an ciM ain an d Jim ella Lucas are pen in sula legen ds.” TH E M O U TH O F TH E CO LU M BIA, APRIL 2013 “You can really slow dow n an d appreciate w ho you are… an d w hats on your plate” SU N SET M AGAZIN E “Visit N an cian d Jim ella’s M arket Cafe,a Proven calhaven n orth of Lon g Beach w here halibut also stars in the sum m er.” AAA M AGAZIN E

1335 M arin e D r • Astoria,O R (corn er of 14th & M arin e) 503.741.3055 H ours:O pen Daily:Thurs - Sat 11am - 10pm ,Sun 11am - 5pm

Charlie’s Chow der H ouse located in the heart of D ow ntow n Astoria is the place to go for excellent Seafood an d Am erican fare. The product of years of n aggin g by the citizen s of Astoria for the secret to Charlie’s fam ous chow der becam e this w elcom e edition to the cuisin e of the N orth Coast. Casual,fun ,an d easy,this is the place to go for either a sit-dow n m eal,or a quick bite to eat. Daily specials an d soup of the day D in e in or take out

FEATU RIN G M ILK SH AKES GO URM ET CO FFEE & ESPRESSO FRESH JUICES FRUIT SM O O TH IES 12 DIFFEREN T ICE CREAM S

SIDES FO UR-BEAN SALAD SM ALL GREEN SALAD CO LE SLAW PO TATO SALAD KIM ’S KIM CH EE M ACARO N I SALAD RICE

W IN E,BEER,CO CK TAILS 12 in the TikiLoun ge

SO U PS,STEW S & CH ILI ASTO RIA’S O W N CH O W DER • N ew En glan d Style M AN H ATTAN CH O W DER • tom ato base w ith fish an d shellfish GRO U N D TU RK EY O R BU FFALO CH ILI

PLATES & BO W LS JAM BALAYA • w ith shrim p,ham ,pork an d chicken SAU TEED BLU E M U SSELS RED BEAN •W ITH RICE AN D AN DO U ILLE SAU SAGE SH RIM P CREO LE • over rice SAU TEED STEAM ER CLAM S W ILD SALM O N FILET CH ICK EN & SAU SAGE GU M BO PAN FRIED O YSTERS M AH I M AH I FISH & CH IPS

SALADS ARTICH O K E CH ICK EN • w ith feta cheese an d olives over sprin g green s an d rom ain e SH RIM P SALAD W ILD SALM O N SALAD AH ITU N A SALAD CRAB LO U IE SALAD

SAN DW ICH ES & O TH ERS M AH I-M AH ITACO S SH RIM P TACO S YELLO W FIN TU N A SAN DW ICH CH EESEBU RGER IN PARADISE BU FFALO BU RGER SH ARK BU RGER

1198 Com m ercialStreet • Astoria,O regon 97103 503.325.1067 • w w w .clem entesrestaurant.com • Fin d us on Facebook H ours:LU N CH & DIN N ER TU ESDAY - SU N DAY 11 a.m .- 11 p.m .

SAM PLE DIN N ER EN TREES • CHEF’S WHIM • Chef’s choice for you prepared from the finest, freshest ingredients in the kitchen tonight • CHEFS CHOICE $25 • A Prix Fixe Three Course celebration of seasonal ingredients • HALIBUT • Fresh local halibut pan seared with black truffle salt and fennel pollen, braised greens, red pepper coulis • FILET OF BEEF TENDERLOIN • Filet of natural Oregon beef, root mash, spring vegetable or with fresh pasta marinara • CLAMS AND LINGUINE • Locally harvested Manilla clams over fresh, handmade linguine, authentic shallot, red pepper, white wine reduction • RAVIOLI TRICOLORI • Beautiful three cheese ravioli with fresh Dungeness crab bÈchamel topped with Parmigiano Reggiano

SAM PLE LU N CH • FRESH FISH AND CHIPS • Only fresh local fish, fried in trans fat free, healthy rice oil, served with natural or yam fries • CIOPPINO • This traditional seafood stew is made to order with a seasonal selection of fresh fish and shellfish in a savory tomato broth

SAM PLE W IN E AN D M ARTIN I BAR

Local Dining featuring fresh, sustaibably grown, seasonal selections from our local and regional waters and harvest of the land. In the heart of Downtown Astoria “The Best Seafood on the Coast” - The Oregonian “One of the world’s Top Establishments” - Awarded by Fodor’s 2012 Presenting Our Farms and Fisheries: Bristol Bay Alaska Sustainable Fishery, Naknek, AK. Zimmerman’s Glory B Farm, Grays River, WA. Brause Family Farms, Astoria, OR. Dennis Tufts, Wilson Oyster Co., Nahcotta, WA Stewardship Farms, Clatskanie, OR.. Ocean Beauty Seafood, Astoria, OR

ENJOY OUR CHILDREN’S MENU • Extensive Gluten Free Menu • Gluten Free/Vegetarian/Vegan Friendly

OVER 100 BOTTLE SELECTION MORE THAN 70% SUSTAINABLE WINES EXTENSIVE HANDCRAFTED MARTINI SELECTION HAPPY HOUR HEALTHY BAR FOOD

DAILY H AN DM ADE DESSERTS

EL L TAPATIO MEXICAN RESTAURANT AUTHENTIC JALISCO CUISINE

229 W .M arin e D r.,Suite A • Astoria,OR Restaurant:503.325.1248 • Loun ge:503.325.1248 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm

K ids eat free M on day w ith purchase of adult entree Lun ch specials H appy H our M on day-Friday,2-6pm

APERITIVOS (APPETIZERS) FIESTA TAPATIA PLATTER quesadillas,chicken taquitos,flautas,chili poppers chicken w in gs,cheese n achos,sour cream ,guacam ole

N ACH OS TAPATIOS topped w ith bean s,groun d beef or chicken ,m elted cheese

QU ESADILLA TAPATIA flour tortilla stuffed w ith on ion s,tom atoes,season ed shrim p

M EXICAN PIZZA crispy flour tortilla topped w ith refried bean s,beef or chicken

CH EESE CRISPI flour tortilla,fried flat an d topped w ith m elted cheese

CH ICK EN TAQU ITOS flour tortilla fried w ith chicken ,served over lettuce

CH ILE POPPERS

HUEVOS/EN SALADAS Y SOPAS CH ORIZO CON H U EVOS • groun d m exican sausage blen ded w ith eggs TACO SALAD CAZU ELA • bow l-shaped flour tortilla deep-fried,filled w ith beef or chicken ,lettuce,tom atoes,guacam ole an d sour cream TORTILLA SOU P • pieces of pollo asado an d fresh avocado w ith tortilla strips an d shredded cheese in a rich chicken broth GRILLED CH ICK EN SALAD • ten der pieces of charbroiled chicken served in a fried flour tortilla w ith lettuce,tom atoes,avocado an d sour cream

EN TREES EN CH ILADAS DE SPIN ACA (SPIN ACH ) • tw o corn tortillas filled w ith baby shrim p,spin ach,m ushroom s an d pico de gallo,topped w ith w hite sauce an d cheese SU PER BU RRITO • soft flour tortilla filled w ith rice,bean s an d your choice of m eat,chicken or beef,w ith lettuce,tom ato,sour cream BU RRITO TAPATIO • filled w ith top sirloin ,guacam ole,rice,bean s in side, topped w ith lettuce,tom ato an d sour cream PESCADO FRITO • a w hole fish on top of lettuce,garn ished w ith pieces of tom ato an d on ion s,served w ith rice,bean s an d a sm allsalad

cream cheese stuffed jalapen o peppers dipped in spicy breadin g

CAM ARON ES M OJO DE AJO • praw n s sauteed in garlic butter w ith on ion s an d m ushroom s

COM IN G SOON :

TRIO FAJITAS • shrim p,chicken an d steak

La Cabañ a in Vern on ia,OR

TACOS AL CARBON • three charbroiled steak tacos dipped in a specialred salsa an d served w ith cilantro,on ion s,tom atoes,lettuce,cheese POLLO A LA CREM A • strips of chicken breast sauteed w ith on ion s an d m ushroom s in a delicious cream sauce

M en u an d prices subject to chan ge

1149 Com m ercialStreet • Astoria,O R 503.325.9001 O pen Daily 11am • w w w .fulios.com

INSALATA INSALATA DI SPINACI • spinach salad w ith w arm pancetta/m ushroom /m ustard and balsam ic vinaigrette,w ith goat cheese,tom ato and hard boiled egg. INSALATA DI CESARE • chopped Rom aine lettuce w ith Cesare dressing. SEARED INSALATA DI CESARE • a House Favorite! split head of Rom aine m arinated and grilled w ith cesare dressing.

PASTA SPAGHETTI A’“PICCO LO M O NDO ” • string noodles w ith pine nuts,pancetta, pesto and crab. RIGATO NI M UTARD E SALSICCIA • a spicy m ustard and sausage cream sauce w ith large tube pasta. SPAGHETTI CO N SALSICCIA • string noodles w ith spicy sausages and red sauce

SPECIALE DI CUCINA RAVIO LI DI ZUCCA • Butternut squash and gorgonzola cheese ravioliin a curried cream sauce. EGGPLANT PARM IGIANO • Served w ith house salad. M EAT LASAGNA • Served w ith house salad.

PO LLO CHICKEN PARM ESAN • chicken breast coated w ith parm esan & bread crum bs PO LLO PICATTA • chicken breast w ith a lem on caper butter sauce PO LLO M ARSALA • chicken breast w ith m ushroom m arsala reduction

PESCE DI GIO RNO Fresh,local,seasonalfish changes daily/w eekly

BISTECCA • 12 O Z.NEW YO RK • 16 O Z.T-BO NE • LAM P CHO PS • RACK O F LAM B •VEAL M ARSALA •VEAL PARM ESEAN •VEAL PICCATA

Fulio’s,located in the heart of dow ntow n Astoria,has w on n um erous aw ards for its han dcrafted Italian food.W hether it be its delicious salads,vegan /vegetarian frien dly & gluten free pastas or its m outhw aterin g steaks,chops an d fish,there is an option for everyon e at Fulio’s. Fullbar w ith exten sive w in e list featurin g Italian an d region alAm erican w in es

APPETIZERS AN TIPASTI DI CARN E • plate of assorted Italian m eats & cheeses, onions and olives. AN TIPASTI DI FO RM AGGIO choice of assorted cheeses:taleggio, fontina,asiago,cashelblue. AN TIPASTI DI M ARE • sm oked salm on, localboquerones,dungeness crab and shrim p m ade w / tom ato,olives & artichoke hearts SPEDIN I • baked skew ers of house m ade m ozzarella and bread w ith sauteed garlic, capers,and tom atoes. The Deliserves a variety of gourm et san dw iches,pasta salads,cheeses, charcuterie an d dry goods from aroun d the w orld. W e also offer Gluten Free Pasta.

243 11th Street,Astoria,O R (503) 325-1787 • astoriacoffeehouse.com H ours • O pen Daily;Sun -Thu 7AM -11PM ;Fri-Sat 7AM -M IDN IGH T

By day,the Astoria Coffee H ou se & B istro is a busslin g “European Style” coffeehouse;by n ight,it is an intim ate bistro an d bar offerin g n eo-region al cuisin e usin g direct caught seafood,all n aturalm eats an d w ild localproduce “Foraged” from the area.A selection of region albeers,w in es an d vintage cocktails are available too!W e are proud to m ake m ost everythin g from scratch. W eekly S pecia ls Sun day Brun ch! 7AM -5PM Sun day’s on ly Sushi& M artin iM on days! Tacos & M argaritas Thursdays! Steak N ight Fridays!

BREAK FAST H u evos Ra n ch eros • Coffeehouse ran chero sauce,poached eggs,avocado salsa,crispy tortillas,hon ey lim e crem a.$13.95 Ch icken a n d a B iscu it • O pen face butterm ilk biscuit,chicken fried chicken ,bacon gravy, poached egg an d hollan daise sauce.$13.95 M on te Cristo • “The U ltim ate Breakfast San dw ich.” Fresh toast battered sourdough w ith turkey,pit ham ,pepper bacon ,m elted Sw iss,aioli& lin gon berry sauce.$13.95 Ch icken Fried Stea k • Cascade N aturalhan ger steak poun ded thin an d freshly breaded topped w ith bacon gravy served w ith tw o eggs.$12.95

STARTERS & SALADS Ca ju n Fried O ysters w ith Fu ji Apple S la w • Served w ith a pin eapple habern ero chutn ey. $12 S u i M a i • 5 Tradition alchin ese pork dum plin gs,cocon ut curry & green papaya salad.$12 B eet S a la d • Slow roasted beets,apples an d goat cheese m arin ated w ith our house m ade rice-w in e-cilantro dressin g.$12 Ch ickpea Ta bou ili & Fla tbrea d S a la d • Sprin g m ix,rom a tom atoes,hum m us,artichoke hearts,feta an d tapen ade vin aigrette.$12 Tu n a Poke • Sashim igrade raw yellow fin ,m an go,avocado,hijake salad,asian vin aigrette, fried w onton s.$13

SU PPER & EN TREES Cioppin o • Classic seafood stew w ith localharvest of m ussels,D un gen ess crab,shrim p, rockfish an d salm on in a fire roasted tom ato,thym e,basilfish fum et an d grilled baguette. $25 Pork M ole • Braised pork shoulder w ith roasted chilies,tom atoes,south of the border spices an d a hint of chocolate.served w ith chorizo polenta an d chef’s vegetables.$22 Peru via n Root Veg eta ble Stew • Purple & sw eet potatoes,parsn ips,carrots,celery,in a an chiote fire roasted tom ato stew .served w ith quin oa salad.$18 Fish Ta cos • Localrockfish,tom atillo salsa,hon ey lim e crem a,house slaw ,purple rice, roasted corn an d black bean salad.$14

Pa d Th a i • Bean sprouts,localseason alvegetables,tam arin d,cocon ut m ilk,soy sauce, tom atoes,rice stick n oodles,roasted pean uts.$16 *Add protein $5-8

1483 D uan e St.• Astoria,O R 503.325.PIN T(7468) • fortgeorgebrew ery.com H ours:M on - Thurs,11 am -11 pm ;Fri& Sat,11 am -12 am ;Sun,12 pm -11 pm

TAP R O O M W / B REW ERY G AM ES • O U TD O O R S EATIN G TO U RS O N S ATU RDAY & S U N DAY @ 1 PM & 4 PM

APPETIZERS O Y STER SH O O TERS • JALAPEÑ O PO PPERS • B U FFALO CH ICK EN W IN G S W ILD SM O K ED SALM O N SPREAD • served w ith flat bread H U M M U S PLATTER • served w ith pita bread,kalam ata olives an d feta cheese

BU RGERS & SAN DW ICH ES

served w ith you r choice of coleslaw ,tortilla chips,or organ ic hou se-cu t fries H AM B U RG ER • one-third pound house ground sirloin beef served w ith organic m ixed greens,tom ato,and onion on a Blue Scorcher bun w ith aioli ALB ACO RE TU N A M ELT • charbroiled albacore tuna steak w ith tom atoes,grilled onions and Tillam ook cheddar cheese on a tarragon buttered Blue Scorcher bun

The Fort George Brew ery + Public H ouse w as the origin alsettlem ent site of Astoria foun ded in M arch 1811 by Captain Jon athan Thorn .In its heyday, Astoria w as the Pacific Fur Com pany’s prim ary fur tradin g post in the N orthw est.U n der tem porary British authority it w as ren am ed Fort George after K in g George III.In 1924 the Fort George Buildin g w as erected to house an autom otive repair facility untilthe late 1990s.Briefly aban don ed an d sadly n eglected,the Fort George buildin g has been recently revitalized as a hom e to the Blue Scorcher Bakery an d our brew pub.W e are hon ored to play a part in the Fort an d Astoria’s ren aissan ce.

H O U SE SPECIALTIES H O U SE-M AD E SAU SAG E • any single sausage (H ot & Spicy Italian • Sw eet Italian • French Garlic • Du jour) served w ith house-m ade spicy caraw ay m ustard and your choice of sauerkraut or peppers & onions,and coleslaw ,tortilla chips or organic house-cut fries STEAK & CH EESE B U RRITO • braised hanger steak,pepper jack cheese,avocado, cabbage,diced red onions,sour cream ,house-m ade salsa,and a tequila jalapeñ o carrot relish in a flour totilla RO CK FISH TACO S • seasoned rockfish,black beans,shredded cabbage,cilantro,sour cream ,house-m ade salsa,and a tequila jalapeñ o carrot relish on corn tortillas PAN -SEARED O Y STERS • W illapa Bay oysters,w ith house-m ade tartar sauce,red bell peppers,rom a tom atoes,pickled red onions,and organic m ixed greens,served w ith house-cut fries

DIN N ERS H AN G ER STEAK • a 10-ounce steak m arinated in Cavatica Stout,grilled to your liking and served w ith sautéed m ushroom s and onions,and organic house-cut fries ALB ACO RE FISH & CH IPS • Q uick W it battered,golden fried albacore tuna w ith organic house-cut fries,house-m ade tartar sauce,and a lem on w edge FETTU CCIN IALFRED O • chicken ,fresh basil,rom a tom atoes,roasted garlic,diced red onions and asiago reggiano cheese in a cream sauce

FO RT GEO RGE BEERS O N TAP 1811 Lager Q uick W it D ivin ity Sun rise O atm ealPale Ale N ut Red Ale Vortex IPA W orkin g GirlPorter Cavatica Stout Season alBeers W asabiGin ger Ale (N /A) GU EST TAPS Please callfor a current list of guest taps & w in es. W e a lso offer

Food & B eer To G o

Ca ll5 03.325 .PIN T(74 68)

#1 12th St.• Astoria,O R 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 3-6pm in our loun ge S a m plesfrom ou rm enu

H ere’s Th e Story - Baked Alaska began as a m ere hypotheticalrestaurant for a m ock busin ess plan developed by Chef Christopher H olen as part of his culin ary schoolcurriculum . To fulfillhis required extern ship,Chris w as granted perm ission to pen an actualbusin ess plan an d set out on his ow n . For the rest ofthe story... Sca n this co de to visito urw ebsite w w w .ba keda k.co m

Follow Chef Daddy and Baked Alaska on Facebook

Allof our pizzas an d sign ature san dw iches are baked in our brick oven .The pizzas are 12 in ches an d serves on e to tw o people.The san dw iches are m ade w ith han d tossed pizza dough an d served w ith Chef Daddy chips

SALADS AN D STARTERS Chopped rom ain e,house Caesar dressin g,crouton s,asiago cheese. Artisan cheese,olives,sw eet rosem ary hazeln uts,hon ey, flat bread. Charcuterie,ston e groun d m ustard,corichon ,bacon jalapen o jam ,flatbread.

BAK ED ASTO RIA SAN DW ICH ES The fish. Sm oked salm on ,capers,cream cheese,scallion . The beef. Top sirloin ,bellpeppers,sw eet on ion s,bacon jalapen o jam ,w hite cheddar. The veggie.Garlic hum m us,kalam ata olives,tom atos, cucum ber,goat cheese.

PIZZA M argherita. Pom odoro,kalam ata olives,capers,asiago. Prosciutto,EVO O ,garlic,asiago,arugula. Sm oked salm on ,EVO O ,green on ion s,goat cheese. Sashim itun a,EVO O ,green on ion s,w asabiavacado aioli.

DESSERT Apple pie.Pizza crust,fujiapples,rolled oats,cin n am on .

#1 12th St.• Astoria,O R 503.325.7414 • w w w .bakedak.com H ours:Daily 11am -10pm • H appy H our everyday from 3-6pm in our loun ge S a m plesfrom ou rm enu

SM ALL PLATES Fried calam ari,spicy m int sauce. Asiago fon due,apple,pear,sourdough. H um m us,m uham m ara,arugula pesto,toast.

LU N CH A LA CARTE Fish-n -chips.Pacific Corvin a,Yukon gold fries,caper tarter. Grilled chicken ,grilled Caesar. The burger.Kobe beef,bacon jalapen o jam ,w hite cheddar,pork belly,brioche bun .

DIN N ER A LA CARTE Top sirloin ,bacon brusselsprouts,fried sage,bourbon dem i-glace. Fen n elseared Ahi,frisee,en dive,toasted alm on ds,dates, cham pagn e vin aigrette. Pan seared halibut,celery leaf salad,green garlic sauce. Lam b loin ,sun choke puree,roasted cauliflow er,dried cran berries, alm on ds,charred herb vin aigrette.

DESSERT Baked Alaska.O ran ge hazeln ut cake,laven der ice cream , m erin gue. H alf baked Alaska. Cookie dough,van illa bean ice cream , chocolate sauce,w aln uts.

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CH EF’S TASTIN G M EN U $10 PER PERSO N ,PER CO U RSE. TW O PEO PLE AN D TH REE CO U RSES M IN IM U M

PIZZA -N- BURGERS We Deliver All Day!

3693 Leif Erickson D r.• Astoria,OR (just east of Safew ay) 503.325.4927 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm

Astoria’s origin alfam ily pizza an d burger restaurant. Pizza w ith the fin est quality in gredients,delicious subs an d ham burgers,fresh salad bar an d yum m y shakes.

APPETIZERS

BURGERS SU PER BU RGER • 2/3 lb.of beef for the halfback appetite CRISPY CH ICK EN • lig htly frien d chicken w ith lettuce,tom ato an d m ayo SW ISS M U SH ROOM • 1/3 lb.burg er w ith g rilled m ushroom s,on ion s an d m elted sw iss cheese W ILD COH O SALM ON FILET BU RGER • sm oked g oud a cheese,pesto m ayo,lettuce,tom ato

BREADED M USH ROOM S POPPERS BREAD STIX CH EEZY BREAD STIX M OZZARELLA STIX CH ICKEN W IN GS CH EESE BREAD COM BO PLATE • chicken w ings, m ozzarella stix,w affle fries,breaded m ushroom s

BLU E CH EESE BU RGER • 1/3 lb.beef patty topped w ith bacon an d m elted blue cheese crum bles

PIES

CLU B H OU SE • turkey,am erican cheese,sw iss cheese,bacon ,lettuce an d tom ato,served w ith fren ch fries

COCON UT CREAM KEYLIM E FREN CH APPLE CH OCOLATE PEAN UT BUTTER M ARION BERRY AN D M ORE... H OT COOKIE SUN DAES

H OT SUBS AN D SAN DW ICH ES H OT H ERO • salam i,pepperon i,can ad ian bacon ,sw iss cheese,lettuce, tom ato,italian -style sauce M EATBALL • m eatballs,pizza sauce an d shaved parm esan PH ILLY STEAK • sliced beef,sauteed on ion s,m ushroom s,g reen peppers PIZZA SU B • can ad ian bacon ,pepperon i,salam i,pizza cheese an d pizza sauce PATTY M ELT • sw iss cheese,g rilled on ion s,served w ith fren ch fries

PIZZA GEN O’S SPECIAL salam i,pepperon i,beef,sausag e,black olives, •

m ushroom s LEN N ON ’S PESTORIFIC • our ow n pesto sauce w ith tom atoes, covered in a three-cheese blen d w ith g arlic,m ushroom s, jalapen os an d pepperon cin i peppers BREAK FAST-LOVER’S PIZZA • pan crust on ly,coun try g ravy,cheese, on ion ,eg g s,sm oked bacon or sausag e M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese blen d w ith g rilled chicken ,g arlic an d cooked tom atoes

plu s m an y m ore selection s

EL COMPADRE Mexican Food

119 S.M ain St.•W arrenton • 503-861-2906 1900 Pacific Ave.N .• Lon g Beach,W ash.• 360-642-8280

EN TREES POLLO A LA CREM A • strips of chicken breast prepared in a delicious cream y parm esan sauce

ElCom padre restaurant has becom e on e of the top restaurants.W hy? Because of its reason able prices, great service an d large portion s.

EN CH ILADAS (CRAB OR SH RIM P)• tw o corn tortillas filled w ith crab or shrim p m eat,topped w ith en chilada sauce,cheese,sour cream ,sliced avocado,m ushroom s an d green on ion s (served w ith rice an d bean s)

APPETIZERS

FAJITAS (CH ICK EN ,SH RIM P,STEAK ) served w ith rice an d bean s •

CARN E ASADA & M AS • top sirloin steak cooked over charcoal,served w ith choice of chile rellen o,en chilada,chim ichan ga or tam ale (served w ith rice,bean s an d tw o tortillas) CAM ARON ES AL M OJO DE AJO • butterflied shrim p sauteed in garlic an d butter,m ushroom s an d on ion s (served w ith rice an d bean s) BRON CH ETA DE CAM ERON ,POLLO ASADO & CARN E ASADA • shrim p skew er char-broiled m arin ated breast of chicken an d char-broiled steak (served w ith rice an d bean s)

SUPER N ACH OS Our delicious nachos,topped w ith beans, cheese,tom atoes,sour cream and guacam ole QUESADILLA Flour tortilla stuffed w ith m elted cheese, sour cream and quacam ole CH ICKEN TAQUITOS Deep-fried flour tortilla filled w ith chicken,cheese,garnished w ith lettuce, sour cream and guacam ole BOTAN A M IX Includes quesadilla,chicken taquitos, super nachos,sour cream guacam ole and pico de gallo

DESSERTS DEEP-FRIED ICE CREAM FLAN

Lun ch m en u M on day thru Friday, except holidays H APPY H OU R 3-6pm M on day thru Thursday

1609 S.M ain • W arrenton ,OR 503.861.0520 H ours:O pen 7 days a w eek at 6am

• Servin g W arrenton for m ore than 50 years an d stillgoin g stron g • Locals’favorite place to din e • Fam ily frien dly • Breakfast allday • H earty portion s • H om em ade chicken fried steak • Close to n ew Costco,H om e D epot & Staples • Daily breakfast an d lun ch specials • Early bird specials • Sit at the counter an d w atch your m ealbein g cooked • Close to beach an d cam pgroun ds

CU STOM ER FAVORITES CH ICKEN FRIED STEAK H OBO EGGS BEN EDICT COUN TRY OM ELETTE W ARRIOR BURGER COUN TRY CLUB M ELT

BREAKFAST available all day ARNIE’S SPECIALTIES

ARNIE’S FAM OUS CHICKEN FRIED STEAK • 2 eggs,hash brow ns w ith sausage country gravy and toast ARNIE’S COUNTRY OM ELETTE • stuffed w ith sausage,m ushroom s,hom efries onions and cheese,topped w ith sausage country gravy and served w ith a biscuit ARNIE’S HOBO • hash brow ns,scram bled eggs,onion and m inced ham ,topped w ith sausage country gravy or cheese and served w ith toast

OM ELETTES/SCRAM BLES DENVER • ham ,green pepper and onion VEGGIE • green pepper,m ushroom ,tom ato and onion SOUTHW EST • bacon,m ushroom ,green pepper and pepper jack cheese RED FLANNEL • hom efries,scram bled eggs,onion,green peppers & corn beef KIELBASA • hom efries,scram bled eggs,onion & kielbasa M EAT LOVERS •hom efries, scram bled eggs,onion,bacon,ham & sausage

LUNCH available at11am BURGERS

W ARRIOR • chipotle ranch,bacon and pepper jack W ORCESTERSHIRE • onions,m ushroom s sauteed in w orcestershire CAJUN • grilled onions,cajun sauce and pepper jack M ALIBU • ham ,pineapple and sw iss TEX M EX • bacon,grilled onions,barbeque sauce and pepper jack

SANDW ICHES & M ELTS COUNTRY CLUB M ELT • thousand island,turkey,bacon and cheese on grilled sourdough PATTY M ELT • burger patty,grilled onions and cheese on grilled rye W ARRIOR BURGER M ELT • burger patty,chipotle ranch,bacon and pepper jack on grilled sourdough 22

www.serendipitycaffe.com 160 S. Main Ave. • Warrenton, OR 503.861.0222 FAX 503.861.2001 Hours: M-F 6:30 am- 3 pm, Sat & Sun 7 am - 2 pm

BREAKFAST

BISCUITS AND CROISSANTS BIG BREAKFAST BURRITO MENU OMELETS & MORE • served with hashbrowns & toast SERENDIPITY SCRAMBLES • PANCAKES WAFFLES • FRENCH TOAST – MUCH MORE!

LUNCH

SAMPLE OF SOME LUNCH FAVORITES GRILLED SANDWICHES • hot ham, cheese, roast beef melt, reuben sandwich, hot pastrami

THE SERENDIPITY CAFFE has a home town feel with a warm and inviting atmosphere. The food is superb. This is the perfect place to eat, enjoy the newspaper over a cup, catch up with friends or meet some locals. CLOSE TO BEACH WIFI HOTSPOT KID FRIENDLY NEAR DOWNTOWN SHOPPING CLOSE TO CAMPGROUND

DRIVE THROUGH ESPRESSO •

•

SERENDIPITY SIGNATURE WRAPS • QUESADILLAS

THE BEST BURGERS

ALL 1/2 lb BURGERS

BASIC • 1/2 lb. beef patty, lettuce, tomato, onion BBQ BACON BURGER • beef patty, bbq, bacon, lettuce, tomato, onion BLUE BURGER • beef patty, blue cheese, lettuce, tomato, onion FETA BACON BURGER • beef patty, feta, bacon, lettuce, tomato, onion MUSHROOM SWISS BURGER • 1/2 lb. beef patty, sautéed mushrooms, lettuce, tomato, swiss cheese SOUTHWEST BURGER • beef patty, sautéed mushrooms, onion, tomato, lettuce, jack cheese & mild southwest sauce

ITALIAN SODAS BRAIN FREEZE FRESH BAKED GOODS •

DELI SANDWICHES (COLD)

•

CATERING

TAKE OUT MENUS AVAILABLE • BOXED LUNCHES

DESSERTS

ALWAYS $3.95 CREME PIES FRUIT PIES • SUNDAES • COOKIES • BROWNIES

•

GRANDMA’S COUNTRY KITCHEN 4030 N. Hwy 101 • Gearhart, OR • 1 mile north of the light on Hwy 101. 503.738.7098 Open daily: Winter 7am - 2pm • Summer 7am-3pm

Food Like Grandma Used To Make • create your own omelets. we list the ingredients and you design your own. • we roast our own meats and bake our own breads. • homemade soup, chili and clam chowder • daily specials for both breakfast & lunch • take out available • kids menu

BREAKFAST NE W

SCRAMBLE EGGS WITH CHORIZO • $9.95

served with homestyle pototoes NE W

HUEVO RANCHEROS • $9.95

fried tortillas, 2 fried eggs up, 2 slices of bacon, red sauce, potatoes & toast NE W

SKILLET • $9.95

potatoes, green onions, tomatoes, bacon, cheddar, topped with 2 eggs & toast NE W

EGGS BENEDICT • $9.95

served with fresh fruit

HAND CUT 10 OZ. RIB EYE • $12.95 served with homestyle potatoes, eggs & toast

OMELETS GALORE STARTING AT • $8.00

you pick the ingredients and we’ll cook it served with homestyle potatoes, eggs & toast

BISCUITS & GRAVY • $7.50 SMALL AND LARGE BREAKFAST AVAILABLE

LUNCH BURGERS Home style patties made daily, served with fries and baked beans Add c hees e, ba c on, a nd m us hroom s . Chic ken Burger a va ila ble.

COLD SANDWICHES • $8.00 - $9.50 Fresh roasted turkey, beef and ham (veggie - seasonal)

EASY TO FIND

Right on Hyw 101 - 1 mile north of the only traffic light in Gearhat Click through to menu

served with fries

FISH N’ CHIPS / CHICKEN STRIPS • $10.25 served with fries, salad, and garlic toast

SALADS: CAESAR, CHICKEN CAESAR, OR SHRIMP • $4.00 TO $10.75 all served with garlic toast Prices are subject to change without notification

G ea rha r t

3615 Hwy 101 N, Gearhart, OR 503.717.9123 316 Fir St, Cannon Beach, OR 503.436.1021 114 Laneda Ave, Manzanita, OR 503.368.4555 Hours: Open Daily Summer 11am-9:30pm Winter 11am-varies www.elmariachilocoseaside.com

Appetizers • H u evo s • Ca rn es • Po llo M exica n Fla vo r • M a risco s • Co m bin a tio n s En ch ila d a s • To sta d a s • Fa jita s • B u rrito s

C a n n o n Bea ch

Take out alw ays available • Little M ariachi m en u Cocktails,fullbar,beer • M exican soft drin ks ElM ariachi Loco is open daily to serve you the fin est authentic M exican cuisin e in Gearhart,Can n on Beach an d M an zan ita

NEW SUPER PLATES Ca m a ro n es a la D ia bla Carn e Asada (steak),Polla Asada (chicken breast) an d Shrim p served w ith rice an d bean s

M o lca jete A delicious com bin ation of carn e asada,pollo asado,n opales (cactus),shrim p,jalapen o peppers,on ion s,served w ith w hole fried bean s,chorizo,an d bacon

M o ja rra Co d o rn iz Tilapia (w hole fish) an d 1/2 chicken served w ith rice an d bean s Fu llm en u savailable on lin e.K id sm en u available.M en u item sare su bjectto chan ge.

M a n za n ita

1157 N .M arion Ave.• Gearhart,OR 503.717.8150 • m cm en am in s.com Sum m er H ours:Sun - Thur,7 am -12 m idnight;Fri & Sat,7 am -1 am

M cM en am in s San d Trap is set on the historic 1892 Gearhart Golf Lin ks,below the n ew Gearhart H otelan d a short stroll from the m ighty Pacific. Located just 5 m iles n orth of Seaside K id s m en us available. Free W ifi.

Open La te W e are open untilm idn ight an d 1 am on the w eeken ds.

Ta ke it to G o Food,M cM en am in s ales an d Edgefield w in es are available to go.

H a ppy H o u r Daily:3 pm - 6 pm & 10 pm - close

Sta y th e N igh t Pet frien dly room s available. Call(503) 717-8159 for hotelreservation s.

BREAK FAST Eggs B en ed ict • tw o poached eggs,hollan daise sauce,En glish m uffin ,& alln aturalCan adian bacon served w ith cottage potatoes S o u th w est Om elet • chorizo sausage,roasted green chilies,pepper jack cheese,sour cream ,& pico de gallo Am a retto Fren ch To a st • served w ith realm aple syrup & w hipped butter

STARTERS & SALADS Stea m er Cla m s • hard-shellclam s steam ed in Edgefield Pin ot Gris w ith fresh garlic,butter,& herbs served w ith sourdough bread M a h i M a h i Ta co s • w ith cilantro,sour cream ,cabbage,& chipotle pico de gallo Th e S pin a ch In qu isitio n • spin ach,tom ato,m ushroom ,bacon ,blue cheese crum bles,chopped egg,& H ogshead W hiskey-hon ey m ustard dressin g

SPECIALTIES S ea fo o d Stew • fresh fin fish & clam s,tom ato-fen n elbroth w ith sourdough bread Ced a r Pla n k Ro a sted S a lm o n • cran berry-hazeln ut butter,Yukon gold m ashed potatoes,& sautéed spin ach B a ked M a c & Ch eese • house-m ade w ith four cheeses Stea k & G a rlic Fries • 10-oz all-n aturalsirloin w ith H ogshead W hiskey-bacon butter

BU RGERS & PIZZA Fla m e-B ro iled B u rger • third-poun d Country N aturalBeef patty w ith lettuce, tom ato,red on ion ,pickles,& secret sauce on a tradition albun Ca pta in N eo n B u rger • bacon & bleu cheese W ilbu r’s Ju m bo Delu xe B u rger • bacon ,Tillam ook® cheddar cheese, & a fried egg H a m m erh ea d G a rd en B u rger • veggie burger patty m ade w ith our H am m erhead Ale & m alted grain S a n d Tra p S pecia lPizza • Can adian bacon ,pepperon i,fen n elsausage, on ion s,& black olives

Full menus available online. Kids menu available. Menu items are subject to change.

150 Broadw ay • Seaside,O R 503-738-6300 • w w w .thecrabbyoyster.com O pen Daily at 11 AM

O YSTERS,O YSTERS an d m ore O YSTERS

Pa n -fried ,d eep fried ,ra w ,get yo u r fillw ith o u r m a n y d ish es sh o w ca sin g th ese lo ca ld elica cies.

DU N GEN ESS CRAB

Sta rt w ith o u r sa vo ry cra b d ip ,a n d fo llo w it w ith so m e cra b ca kes o r a cra b d in n er.

FISH & CH IPS

Va rio u s h a n d ba ttered fish va rieties a va ila ble,sh rim p to o . served w ith h a n d -cu t fresh fries

RELAX IN A SU RF & B EACH TH EM ED FAM ILY FRIEN DLY RESTAU RAN T K id s M en u a va ila ble Ta ke o u t w in d o w o fferin g lim ited fo o d s to go : Fish & Chips Corn on the cob Shrim p Skew ers Fries

GO U RM ET BU RGERS

Ta ke H o m e Fish M a rket: O rder Crab or O ysters to take hom e an d cook!

STEAM PO TS

S ign a tu re Co ckta ils B eer • W in e

Fresh lo ca lbeef served w ith o u r h a n d -cu t fries

S ea fo o d th e w a y it is su ppo sed to be. S im ply stea m ed , sea so n ed ,a n d sa vo red .

AllCredit Cards Accepted

SPECIALS!!

O u r ch efs a re a lw a ys bu sy crea tin g specia lo fferin gs th a t ta ke a d va n ta ge o f th e sea so n . Fro m specia lfish ,to va rio u s bu rger o ptio n s,o u r ch efs w illta n ta lize yo u r ta ste bu d s.

S ervin g Lo ca lB eers,W in e,a n d S pecia lty Co ckta ils Go ahead,you are at the beach. You deserve it!!

42362 H w y 26 • Elise,OR (M ile 18 on Hw y 26) 503.755.1818;800-874-1810 • w w w .cam p18restaurant.com H ours:open daily - breakfast,lun ch,din n er

Th e in terio r o f th e resta u ra n t h a s a h u ge 85 fo o t Rid ge Po le in th e m a in ro o m ,th e la rgest kn o w n in th e U.S., it w eigh ed 25 to n s w h en cu t a n d h a s 5 600 bo a rd feet o f lu m ber in it. Th is bu ild in g is G o rd o n Sm ith ’s d rea m .In th e ea rly 70’s h e bega n w ith a few ru sty pieces o f equ ipm en t,so m e o f w h ich w ere d o n a ted ,o th ers o n lo a n a n d m o st o f th em pu rch a sed ;w h ich a llled to th e a ctu a lbu ild in g o f th e Lo g Ca bin . An o th er specta cu la r fea tu re o f th e bu ild in g a re th e h a n d -ca rved m a in d o o rs.Th ey a re cu t fro m a n o ld gro w th Fir lo g.Ea ch d o o r is 4 1/2 in , th ick a n d w eigh s 5 00 po u n d s. Th e tw o firepla ces a re bu ilt w ith a ppro xim a tely 5 0 to n s o f ro ck fo u n d lo ca lly.Th e m a n tle o f th e firepla ce in th e m a in d in in g ro o m is so lid bla ck w a ln u t.

BREAKFAST

served until2pm

Co u n try Fa vo rites • Slab H am ,H om e Fried Potatoes & Eg g s,K ielbasa Skillet,Razor Clam s & Eg g s,Country Steak Skillet,Pan Fried Rain bow Trout or O ysters & Eggs B u n kh o u se Om elettes • Sausage & Spin ach,M ushroom ,Cheese,Taco,Vegetable,D enver,Cam p 18,K ielbasa, H am ,Bacon ,or Sausage H uge H om em ade Cin n am on Rolls

LUN CH

served from 11 am

1/3 lb B u rgers • Cheese,Bacon ,M ushroom ,Garden ,Chili,Lum berjack H o t Deck S a n d w ich es • Grilled Cheese,Grilled Tun a,Patty M elt,Corn ed Beef,Grilled Chicken San dw ich, Fren ch D ip,Steak,Beef & Cheddar,Fish Co ld Deck S a n d w ich es • BLT,Garden San dw ich,Clubhouse S pa r Tree S electio n s • Liver & O n ion s,H ot Beef orTurkey,Chicken Strips,Fish or Shrim p & Chips,O ysters, Rain bow Trout,Razor Clam s,Clam Strips,Country Fried Steak,& M eatloaf

DIN N ER

served from 4pm

D in n er Pla tes • Liver & O n ion s,Pot Roast,Barbeque Beef Ribs Stea ks •Top Sirloin ,N ew York Steak,Prim e Rib Groun d Sirloin Steak,Country Fried Steak, Lum ber Jack Steak “18” (our sign ature steak) Co m bo Pla tters • Steak & Praw n s,Steak & Razor Clam s,Steak & BBQ Ribs,Shrim p & BBQ Ribs Ran ch Chicken ,M alibu Chicken ,Cream y Chicken M arsala S ea fo o d • Fish & Chips,Salm on Filet,Razor Clam s,O ysters,Scam pi Shrim p & Golden Fried Shrim p Pa sta • Fettuccin i Alfredo,Fettuccin i Prim a Vera,Chicken Fettuccin i,Shrim p Fettuccin i

SOUPS SALADS APPETIZERS HOM EADE DESSERTS

Fran k Cron in Creek Stew ,Clam Chow der,Chili

Th e resta u ra n t is o w n ed a n d o pera ted by G o rd o n a n d Ro berta Sm ith . K id s M en u • Fa m ily Frien d ly

O rientalChicken ,Chef,Chicken Avocado,Taco

N achos,O n ion Rin gs,Buffalo W in gs

M arion berry Cobbler,Straw berry Rhubarb Cobbler,Bread Puddin g,Cin am on Rolls

Click through to w ebsite & fullm en u w e accept m ajor credit cards 15% gratuity on alltables 10 & over

311 Broadw ay • Seaside 503.738.3467 • tw istedfishsteakhouse.com Open Daily at 11am - Serving Lunch & Dinner

CoastalD in in g At Its Fin est An d Freshest!

G REAT SPORTS LOU N G E

S ervin g: Steaks,Gourm et H am burgers,Fresh Seafood,Salads & Pasta Co m e experien ce th e

En terta in m en t

“Tw ister”

Com e visit our featu rin g

21 Fla t S creen TV’s Orego n Lo ttery

go u rm et bu rger. AllbeefisNW raised Full menus available online. Kids menu available. Menu items are subject to change.

227 Broadw ay - Seaside 503.738.8330 • fin n sfishhouse.com Open Daily at 7am

Servin g Breakfast,Lun ch & D in n er! Tra d itio n a lbrea kfa st served in clu d in g H ot Griddle Item s,Ben edicts,Breakfast Burritos,O m elets & Scrabbles Late night breakfast alsoavailable inthe lounge! En trée Fea tu res: Servin g fresh,localin gred ien ts! Soups,Salads,Burgers,Steak,Seafood & Pasta Full menus available online. Kids menu available. Menu items are subject to change.

Com e try on e of our ten varieties of

Fish & Ch ips in clu d in g the “Fin n ’sFeast”

Fu llS ervice Lo u n ge Orego n Lo ttery S h u ffle B o a rd

210 S.H olladay - Seaside,OR 503.717.9145 H ours: O pen 6:30 am -3:00 pm Daily

“Servin g Th e Lo ca l’s Fa vo rite Fo r Yea rs” • O ur bagels are kettle-boiled the old fashion ed w ay,then baked fresh daily. • Caterin g Available by Special Arran gem ents • Callahead w ith your order! (503) 717-9145 • D rive through w in dow • Proud to feature Seattle’s Best & Torrefazion e Italia Coffee • Espresso D rin ks • Iced Fountain D rin ks,Fruit Sm oothie, Italian Soda,Bottled D rin ks • D essert & SpecialItem s - A variety of hom em ade desserts,fruit an d other specialsn ack item s are available • Salads • H om em ade Potato Salad • Fresh Pasta Salad • Chef’s Salad • Coleslaw The Box Lun ch • Choice of Stan dard Fare on plain bagel,Chips,Salad (choice of Potato Salad or Coleslaw ),an d a cookie (choice of Chocolate Chun k,Pean ut Butter,or M acadam ia N ut) $8.25 Click thru to fullm en u

BAGELS PLAIN $1.00 FAN CY B AG ELS $1.25 •W orks,Sesam e,Poppy Seed,O n ion ,Garlic,Cin n am on Raisin ,Seven Grain , Foccaccia DESIG N ER B AG ELS $1.5 0 • Asiago,Bacon & Cheddar,Pepper Jack,Butter N ut Crun ch,Tom ato H erb, Cheese Jalapen o,apple,blueberry or raspberry strusel PLAIN CREAM CH EESE $1.00 DESIG N ER SPREADS $2.00 • Straw berry,Olive & Pim ento or H erb Garlic,Sun -dried Tom ato Pesto, Sm oked Salm on ,Lite,M ild Green Chile,or Flavor of the M onth. Also Jam ,Pean ut Butter,H on ey Butter,or H on ey

BREAKFAST M EN U B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato,avocado, thick bacon an d m elted Tillam ook cheese $6.25 EG G LE B AG EL • Scram bled egg,m elted cheese,choice of bacon ,ham or sausage served on a plain bagel. A top favorite!$5.25 B EST OF LOX • Any cream cheese,prem ium salm on lox,served open -faced on a plain bagel$6.75 G RAN OLA CRU N CH • H om em ade gran ola,ban an a,topped w ith m ilk. Served w ith toasted buttered plain bagel$5.00 PARFAIT •Yogurt,Fruit,& Gran ola $3.75

GOURM ET SAN DW ICH ES STAN DARD FARE • Choose on e of our prem ium selection s of m eats (Pastram i,Roast Beef,Turkey,H am , Salam i,an d Tun a) an d w e’lladd leaf lettuce,tom ato,red on ion ,m ayon n aise an d m ustard $6.25 OPEN -FACED N EW YORK ER • Prem ium salm on lox,plain cream cheese,capers,red on ion s an d tom ato $7.50 H ARVEST TU RK EY • O ur ow n hom e cooked turkey breast,plain cream cheese an d cran berry sauce $6.25 TH E VEG ETARIAN • Provolon e,sw iss an d cheddar cheese,layered w ith sprouts,tom ato,avocado an d our hom em ade pesto spread $6.25 B RU N CH B AG EL • O n e of our m ost popular san dw iches - A buttered bageltopped w ith tom ato,avocado, thick bacon an d m elted Tillam ook cheese $6.25 OPEN -FACED TU N A M ELT • Albacore tun a m ade w ith chopped alm on ds,celery an d w aterchestn uts, served hot w ith m elted cheddar cheese $6.75 N u DELH I CH ICK EN SALAD •W hite breast of chicken m ade w ith chopped w aln uts,celery,red on ion , apples,an d a hint of curry. Served w ith lettuce an d tom ato $6.25 OPEN -FACED EG G SALAD • H om em ade egg salad served w ith sprouts,tom ato an d red on ion $5.75 OPEN -FACED H U M M U S • H om em ade H um m us served w ith tom ato,sprouts an d red on ion . A garlic lovers delight $5.50 an extra charge of25¢ w illbe applied on fan cy bagels,50¢ on Design er

Prices are subject to chan ge w ithout n otification

2427 S.ROOSEVELT (H W Y.101) • Seaside,OR betw een M otel6 an d M icrotel• 503.738.7009 Open Daily at 11 am ,serving lunch & dinner • Closed M ondays,Labor Day thru M em orialDay

CasualFam ily D in in g in a... N orthw est Rustic Atm osphere

LOCAL’S FAVORITE!

DIN N ER

PRIM E RIB -H OU SE SPECIALITY • slow ly roasted every n ight - 8oz, 10oz,& 14oz STEAK S • trails en d porterhouse,ten derfoot filet,ridgetop ribeye,little valley petite sirloin FRESH SEAFOOD • salm on ,halibut,fish & chips,oysters,jum bo praw n s, grilled oysters,parm esan crusted praw n s an d fresh localrazor clam s CH ICK EN & PORK SPECIALTIES H OM E OF TH E FAM OU S 32 OZ.Y ETI B U RG ER PASTA SELECTION S • chicken fettuccin e,pasta prim avera,seafood fettuccin e,chicken lin guin e w /pin en uts APPETIZER EX PEDITION • steam ers,crab stuffed m ushroom s,hot crab artichoke dip,roasted elephant garlic,bruschetta

LUN CH B IG FOOT’S B U RG ER B U ILDER • 100% Groun d Chuck Prim e Beef, Choose a burger;Add your com bin ation s SAN DW ICH ES •yeti cheese steak,patti m elt,reuben ,halibut san dw ich, prim e rib san dw ich,deli san dw iches DAILY LU N CH SPECIALS STEAK S • steak san dw iches,allour din n er steaks are available durin g lun ch SOU PS & SALADS AT LU N CH & DIN N ER • chef,shrim p louis,caesar, spin ach w /hazeln uts,taco salad • chicken strips • halibut fish & chips • colossalclam strips

FU N K IDS M EN U click through to fullm en u Prices are subject to change without notification

Fa m ily Frien d ly & K id s M en u D a ily Lu n ch S pecia ls Priva te B a n qu et Ro o m w ith reservation s for groups of 10 or m ore gladly accepted 2 Firepla ces O u td o o r Pa tio D in in g

COZY LOU N G E for your relaxation an d favorite libation $3.25 D a ily H a ppy H o u r Fo o d S pecia ls--Lo u n ge On ly Orego n Lo ttery

STEAKHOUSE

1545 N. Roosevelt Dr.• Seaside, OR 503.738.5405 • www.thehumanbean.com Hours: 7 days a week

ESPRESSO DRINKS CAFE LATTE • CAFE MOCHA BREVE • AMERICANO Drinks available Hot or Iced 8oz • 12 oz • 16oz • 20oz Iced offered in 32 oz UMPQUA OATMEAL-Over 5 varieties MUFFIN TOPS-lemon poppy seed, chocolate chip, orange cranberry DESSERT BARS-raspberry jammer, fudge & caramel turtle bar, granola nut bar SCONES-blueberry, cranberry orange, marionberry RICE CRISPY TREATS, BISCOTTI, SPECIALTY & GOURMET COOKIES

Whole Beans by the Pound 1 lb.......... $11.25 1/2 lb ......$6.25

TO-GO-BOX FRESH BREWED COFFEE MOCHA/BREVE/LATTE

Visit www.thehumanbean.com Prices are subject to change without notification DONUTS

2.25 1.25

146 W est Bon d,Astoria,OR 503.325.3144 • 323 Broadw ay,Seaside,OR 503.738.7243 223 S.H em lock,Can n on Beach,OR 503.436.2851 • 3910 N E H w y 101,Lin coln City,OR 541.994.3268 810 SW Alder,N ew port,OR 541.265.9065 OPEN DAILY • check w ebsite for hours • w w w .pign pan cake.com

BREAK FASTS -Ava ila ble a lld a y! O ur sign ature Butterm ilk,Fren ch,Sourdough,an d Sw edish Pan cakes are m ade from scratch.D electable Crepes,Fren ch Toast,W affles.Bacon & Eggs,Skillets,O m elettes, Coastalfavorites like Crab Ben edict an d Razor Clam s & Eggs an d m uch m ore! PAN CAK ES & W AFFLES • M ade from scratch - The Best!Fren ch toast, specialty crepes Sm aller Appetites • Lighter Fare FRU ITS & CEREALS • Fresh fruits,gran ola,hot cereals EG G S & OM ELETTES • D elicious Eg g an d O m elette D ishes,eg g s ben ed ict, razor clam s & eggs COM B OS • Com bin ation breakfasts,eggs & pan cakes,biscuits & gravy

LU N CH AN D SAN DW ICH ES H alibut Fish & Chips,San dw iches,Clam Chow der,Salads in cludin g W ild Salm on & Tom ato Salad,Classic & Gourm et Burgers an d m ore! B U RG ERS & SAN DW ICH ES • H am burgers,patty m elts,an d BLT’s,Fren ch dips, clubhouse,chicken burgers SPECIALTIES • Fish & Chips,Steak San dw ich,an d Pasta,philly steak san dw ich, halibut & salm on SALADS • Garden s,chef’s,taco,crab louie,caesar,spin ach

En joy fam ily din in g at it’s best at Pig ‘N Pan cake.Established in 1961,Pig ‘N Pan cake offers 35 varieties of breakfast (in cludin g hom em ade pan cakes) served anytim e!O r try our delicious soups,chow der,steaks,seafood, pasta dishes an d in credible deserts.Ban quet facilities an d caterin g also available.W e’re w aitin g to serve you in Astoria, Seaside,Can n on Beach,Lin coln City,an d N ew port!

DIN N ER ITEM S Ava ila ble a t o u r Asto ria & S ea sid e lo ca tio n s Steaks,Seafood,Stir Fry,Pasta an d feel-good-favorites like Chicken Fried Steak...Som ethin g for everyon e in the fam ily! EN TREES • Steaks,Seafood,Pasta,an d m ore! SPECIAL DIN N ERS • D in n er Item s Available after 5pm - stir-fry,fettucin i,seafood S en io r’s En trees • Steaks,Seafood,Pasta,an d m ore! Sen ior item s an d Children ’s M en us available. Prices are subject to change without notification

click through to full menu

451 Ave U,Seaside,OR 503-738-5261 • w w w .can n on -beach.n et/seasidegolf H ours:Tues-Sun 8am -3pm W inter H ours vary

BREAK FAST Enjoy A G rea t Brea k fa st At A G rea t Price.Nothing O v er $1 0 SEASIDE G OLF CLU B Pu tter Ro o m & Lo u n ge

Sta n d a rd Fa re •Tw o Eggs,H ash Brow n s an d Toast,Add bacon ,ham or sausage

Regu la tio n Pa r 35 • 9 H o le Co u rse B ea u tifu l,G reen Fa irw a ys G o lf in Orego n ’s M o st Attra ctive S ettin g

• Steak an d Tw o Eggs,H ash Brow n s an d Toast

AllFa cilities Open to th e Pu blic

Om elettes • Cheese,H am or Bacon ,Span ish,D enver,Golfer w ith H ash Brow n s an d Toast

Po w er & Pu llCa rts Ava ila ble w ea th er perm ittin g Resta u ra n t servin g B rea kfa st & Lu n ch D a ily Lu n ch S pecia ls Ligh t Fa re H o m em a d e S o u ps & S a la d s En jo y th e view o f th e G o lf Co u rse D in e in o r Ta ke O u t Fu llS ervice B a r in Clu bh o u se H a ppy H o u r M o n -Fri 3-5 pm

• O n e Egg,Tw o Pan cakes an d 2 Slices of Bacon •Tw o Poached Eggs w /o Bacon or H am

Fa vo rites • Pan cakes or Fren ch Toast

LU N CH S o u ps • Soup of the Day,Clam Chow der or Chili Lu n ch Fa vo rites • served w ith Fries,Fren ch D ip,Turkey D ip,Philly Steak San dw ich,Veggie San dw ich Fish-n -Chips,Chicken Strips,Shrim p ,Super Clam Strips Baskets served w ith Fries an d Garlic Toast H a m bu rgers • An gus Beef Burgers w ith Cheese;Am erican ,Sw iss, Provolon e,or Cheddar Pu tter B u rger • Beef Patty,H am ,Egg,Cheese,Tom ato,O n ion ,Lettuce & Sauce Tee-S h o t B u rger • Beef Patty sm othered w ith Grilled On ion s an d Sw iss,Tom ato & Lettuce Chicken Burger,Fish Burger,Chili Burger BLT,H ot Dogs,H am or H am & Cheese,Tun a Fish,Bacon an d Egg,Fried Egg,Egg Salad,Turkey & Roast Beef S id es • H an d-cut Fren ch Fries,H om em ade Potato Salads S a la d s • Caesar salad,Chef salad O rd erto go an d Splitord ersavailable

Prices are subject to chan ge w ithout n otification

Prices subject to chan ge Click through to fullm en u

11 Broadw ay • Seaside OR 503.738.5427 • w w w .tsun am isan dw iches.com O pen 11 AM M ost Days;Varies Season ally

These are afew of oursandwiches,not allof them

H OT SAN DW ICH ES Allsan d w ichesserved w ith chips,oru pgrad e to a sid e ofsou p Tsu n a m i Pa stra m i • fullpoun d or 1/2 poun d of pastram i w ith sw iss & horseradish on m arble rye Ligh th o u se • gourm et turkey,provolon e,red on ion s an d tom ato,on rustic w hite Sto rm w a tch er •Turkey,Bacon ,Cheddar,Tom atoes an d m ustard grilled on Sourdough H o t Ch ick • roasted buffalo chicken breast,bleu cheese dressin g,cheddar, an d tom ato grilled on rustic w hite

COLD SAN DW ICH ES Allsan d w ichesserved w ith chips,oru pgrad e to a sid e ofsou p S u m m er B reeze • gourm et turkey,black forest ham ,sm oked bacon , sw iss,m ayo,tom ato,lettuce an d on ion ,on rustic w hite Th e Co lu m bia B a r • roast beef,blue cheese,cheddar cheese,tom ato, on ion ,lettuce an d horseradish on rustic w hite N eca n icu m River • cucum bers,tom ato,lettuce,avocado,olive tapen ade, provolon e,an d m ayo on m ultigrain S u rfer’s Co ve • turkey,sw iss,cran berry,cream cheese,lettuce,an d on ion

H OT DOGS & SAUSAGES H igh w a y 101 • 1/4 lb allbeef hot dog,choice of toppin gs S ea sid e S u n bu rn • a 1/3 lb spicy an d tan gy italian sausage w ith choice of toppin gs K ite Flyer • 1/3 lb polish sausage w ith your choice of toppin gs

Tsun am i San dw ich Com pany,on Broadw ay, steps from the turn aroun d, across from Shilo O cean front In n Ta ke o u t Ava ila ble ClosestTake out to the Beach! Order your Picn ic to go! W e feature Thum an n ’s Prem ium M eats & Cheeses M eats & Cheese are also available by the poun d K id s M en u Gluten Free 16 Flavors ofTillam ook Ice Cream Cash & Credit Cards accepted, even on ice cream Check ou tou rad on page 6 for cou pon special

B o n fire • 1/4 lb allbeef hot dog,sm othered in our chili Tsu n a m i Do g • 1/4 lb allbeef hot dog w ith pastram i,sauerkraut,an d sw iss cheese

SOUPS W e serve the n orthw ests fam ous Iva rs Cla m Ch o w d er S o u p o f th e D a y • O w n ers choice An ch o rs Aw a y Ch ili • hom em ade chili loaded w ith beef,sausage,on ion s,peppers,sw eet corn , an d just the right am ount of kidn ey bean s an d spices. yum !!

Like u s o n fa cebo o k

DRIN KS Pepsi fo u n ta in d rin ks a re co m plem en ted w ith ju ices & o th er specia lty bevera ges.W e fea tu re H o t Lips S o d a .Regio n a lM icro brew s

w w w .tsun am isan dw iches.com click through to w ebsite an d fullm en u

Prices are subject to chan ge w ithout n otification

300 S.Roosevelt - Seaside,OR - Across from Safew ay 503-717-1230 - Season alH ours Sun -Thurs 11am -10pm ,Fri-Sat 11am -11pm

W E D ELIVER !

Click thru to fu llm en u • Here are som e ofou rFavorites:

AllPizzas are han d -tossed & m ad e w ith our hom em ad e m arin ara,alfred o sauce or pesto & topped w ith m ozzarella Available in 8” (In dividual) 12” (serves 2-3) 16” (serves 4-5) W e n ow offerGlu ten Free Pizza

N ew Yorker--pepperon i,sausage,green pepper & on ion ,black olives N EW !The Gabriella--Grilled chicken breast,rom a tom atoes,feta cheese,fresh basilan d italian season in gs Italian Stallion --pepperon i,sausage,salam i & sm oked ham Chicken Feta--grilled chicken ,sun dried tom ato,fresh garlic,feta

GRILLED PAN IN ISAN DW ICH ES Allsan d w iches are m ad e on our hom em ad e foccacia bread & served w ith a d illpickle spear & your choice of a sid e of salt & pepper chips,pasta salad,g ard en salad,or a cup of our soup of the d ay. H ere are a few of our Favorites; m ore to choose from : TH E SO PRAN O - TH E N APO LI- AN GELIN A’S CLU B

Save room for D essert!! Season alCheesecake,S’M ore or Apple Pie, Straw berry Stuffed Calzon e

COM BO SPECIALTY PIZZAS

ALFREDO SPECIALTY PIZZA M ade w ith hom em ade Alfredo & topped w ith m ozzarella Tuscan Chicken --grilled chicken breast,fresh garlic,bacon & red on ion N EW !The Cantore--Fresh spin ach,artichoke hearts & fresh garlic Chicken Florentin e--grilled chicken breast,fresh spin ach & m ushroom s

VEGETARIAN SPECIALTY PIZZA M ade w ith hom em ade m arin ara & topped w ith m ozzarella M argherita--rom a tom ato,fresh basil& extra virgin olive oil Caprin o--m ushroom ,rom a tom atoes,green pepper,black olive & red on ion M editerran ean --roasted red pepper,rom a tom atoes,red on ion ,black olive,artichoke, pepperon cin i,fresh spin ach & feta

OFF TH E H OOK SPECIALTY PIZZA BBQ Chicken Pizza--grilled chicken breast,red on ion ,cheddar,m ozzarella,BBQ sauce Pesto Tuscan o--black olive,artichoke hearts,rom a tom atoes,fresh basil,m ozzarella,pesto sauce N EW !The Luau--Grilled chicken breast,bacon & pin eapple N ew !The Ran ch--Parm esan crusted pizza crust w ith ran ch dressin g,grilled chicken ,bacon & red on ion ,cheddar & m ozzarella cheese

CALZON ES & PIZZA ROLLS Calzon es--a specialblen d of ricotta,parm esan ,m ozzarella & Italian herbs stuffed into our hom em ade dough,then baked untilgolden brow n & served w ith a side of M arin ara ALSO stuffed w ith up to 3 toppin gs Strom boli--a specialblen d of m eats,vegetables,Italian herbs & m ozzarella stuffed into our hom em ade dough an d then baked to a perfect golden brow n & served w ith a side of M arin ara

SALADS--Allserved on a bed ofm ixed green s Little Italy;Greek Goddess;Frutta D i Bosco;Chicken Teaser,N EW !Salad-Topped Pizza, Garden Salad (lg or sm )

PASTA Baked Ravioli--Served w ith a side salad & garlic foccacia breadstick. W ith m arin ara or alfredo.

H ours an d prices subject to chan ge w ithout n otification Callahead

E HOU

RILL

FIREHOUSE GRILL 841 BROADW AY • Seaside,OR 503.717.5502 Thurs– Sat & M ondays 8am -3pm ,Sunday 8am -2pm ,Closed Tuesdays & W ednesdays

BREAKFAST SPECIALTIES M ORN IN G SAU TE • grilled biscuit topped w ith tw o poached eggs, sauteed m ushroom s,scallion s,tom ato,feta,spin ach. served w ith potatoes POTATOES DELU X E • grilled potatoes,sausage,m ushroom s,tom atoes, scallion s,pesto,spin ach,jack cheese,topped w ith tw o eggs B ISCU ITS & SAU SAG E • hom em ade grilled biscuit,tw o eggs,grilled potatoes CIN N AM ON FREN CH TOAST •Topped w ith fresh fruit an d berry butter B REAK FAST EG G SAN DW ICH • fried eggs,lettuce,tom ato,bacon , cheddar,grilled potato/toasted w heat TOAD IN TH E H OLE • eggs,bacon ,grilled potatoes/housem ade butterm ilk biscuit EG G S • served w ith grilled potatoes,toast or biscuit,add on hom em ade sausage patty,italian sausage or bacon OM ELETS & SCRAM B LES • ABCTS (avocado,bacon ,jack cheese, tom ato,spin ach),veggie,daily scram ble,greek scram ble an d m eatloaf scram ble

LUN CH

O n ce part of the old S ea sid e Fire Sta tio n ,this n ew lyrem odeled restaurant is located in the H isto ric Do w n to w n G ilbert D istrict Everythin g w e offer is m ade in house usin g on ly the freshest, local,an d organ ic products w hen available FRESH • ORG AN IC • H OM EM ADE

Gluten -Free option s available Featurin g Steven Sm ith Teas, Sleepy M on k Coffee,M im osa, Firehouse Sake Bloody M ary an d Juices.Beer,W in e,an d n ow offerin g FullBar Service

SALADS & STARTS • N ew En glan d Clam Chow der,Firehouse 3 Bean Chili,Fish Taco Salad,M ixed Green s,Curry Chicken Salad FISH • H alibut Fish Tacos,Cod Fish & Chips,H alibut Fish & Chips,Grilled Fish San dw ich & Fries,Fish W rap & Fries,Pan Fried O ysters SAN DW ICH ES & FRIES • Grilled Turkey Cobb,Reuben ,Grilled H om em ade M eatloaf,Club,BLTA,Firehouse Chili D og B U RG ERS & FRIES • Classic Burger,Asian Praw n Burger, Veggie Burger,side of fries

U rba n S po o n • M ay 2013 101 Great Breakfasts in the U S Firehouse Grillreceived the vote O n e of on ly three O regon restaurants

EN JOY TH E FOOD AN D ATM OSPH ERE 37

2490 H w y 101 N orth • Seaside,O R 503-738-7763 H ours:O pen 11 am Tuesday-Sun day • Closed M on day

Fa m ily Resta u ra n t EST 1976 Fa m o u s fo r th eir B ro a sted Ch icken , 1/3lb H a m bu rgers,.a n d Pizza O u td o o r Din in g o n th e Estu a ry

APPETIZERS & SIDES M O ZZARELLA STICK S,B READSTICK S,O N IO N RIN G S,FRIES,JO -JO ’S,N ACH O S, SALADS,CO LE SLAW ,CH ILI

Fa m ily Frien d ly

SAN DW ICH ES

K id s M en u

G RILLED CH EESE,CO LD TU RK EY O R H AM ,M EATB ALL,CLU B ,B LT,CH ILI B U RG ER, H AM B U RG ERS,B ACO N CH EESE B U RG ERS,G ARDEN B U RG ER

K id s B o u n cy H o u se W e ca n a cco m m o d a te Tea m Spo rt get to geth ers SPO RTS B AR H a ppy H o u r 4 -6 Da ily O REG O N LO TTERY LUN CH B UFFET • 11:30-1:30 Tu es-Fri (Sea so n a l9/15 th ru 3/15 ) Tu esd ay TACO TUESDAYS • a lld ay W ed n esd ay N igh t B B Q RIB S • 5 -8pm Frid ay N igh t CH ICK EN ‘N DUM PLIN G S • 5 -8pm S a tu rd ay N igh t PRIM E RIB • 5 -8pm

CH ICKEN ,PASTA & SH RIM P SM ALL O R LARG E CH ICK EN B ASK ETS SH RIM P B ASK ETS CH ICK EN STRIPS SPAG H ETTI W ITH M EATB ALLS CH ICK EN B U CK ETS -8,12,16 or 20 piece buckets of our fam ous broasted chicken CH ICK EN AN D SPAG H ETTI

SALADS SALAD B AR,TACO SALAD,CRU N CH Y CH ICK EN SALAD,CO B B SALAD

PIZZA The BestFo rLess! SM ALL 10” -M EDIU M 13” -LARG E 16” (G LU TEN FREE AVAILAB LE) CH EESE M EATS :pepperon i,can adian bacon ,beef,italian sausage,italian salam i,garlic chicken VEG G IES: green peppers,on ion ,pin eapple,tom ato,olives,m ushroom s PIZZA PALACE SPECIAL -beef,can adian bacon ,pepperon i,an d tom atoes CO M B IN ATIO N -beef,pepperon i,sausage,salam i,m ushroom an d black olive VEG ETARIAN -m ushroom s,olives,on ion s,green peppers an d tom atoes G ARLIC CH ICK EN -garlic ran ch sauce,chicken ,olives,on ion s,an d tom atoes Ad d Extra M ea ts,Veggies,o r Ch eese fo r a sm a llfee

Prices Subject to chan ge w ithout n otification Click thru to fullm en u

M a ke yo u r o w n co m bin a tio n s a n d m a n y o th er co m bin a tio n s to pick fro m o n fu llm en u

1190 Pacific Drive • Cannon Beach, OR 503.436.1108 • www.wayfarer-restaurant.com Serving Breakfast, Lunch & Dinner beginning at 8 am daily

BREAKFAST CIN N AM O N RO LL FREN CH TO AST • house-m ade cin n am on rollsliced an d dipped in an egg batter an d grilled to a golden brow n . Add O regon hazeln uts an d m arion berry butter for an addition alfee. CRAB CAK E B EN EDICT • our fresh D un gen ess crab cakes on a crisp En glish m uffin ,topped w ith poached egg an d lem on -spiked hollan daise sauce. Served w ith hash brow n s or fresh fruit.

LUN CH B EER B ATTERED FISH & CH IPS • thick,m eaty chun ks of Alaskan halibut dipped in a light beer batter an d deep-fried to golden brow n perfection . w e serve the fish n orthw est style – in a fryer basket w ith fren ch fries,tarter sauce an d fresh lem on . TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d stacked w ith sliced sw eet pickles,cran berry sauce,herb cream cheese an d lettuce on a grilled,oven -fresh ciabatta roll. Served w ith Fren ch fries.

DIN N ER G RILLED FILET M IG N O N • grilled to your likin g,this 7.5-oun ce filet is served w ith a classic glace de vian de (a rich m eat glaze),accom pan ied w ith a golden potato-leek cake (m ade w ith localleeks an d potatoes) an d the chef’s choice of season alvegetables.

Th e W a yfa rer Resta u ra n t & Lou n g e is a fa vorite of loca ls a n d visitors a like. It is on e of th e few spots in Ca n n on B ea ch to offer view s of th e Pa cific O cea n a n d H a ysta ck Rock from th e resta u ra n t a n d th e sea son a ld eck. Th e cu lin a ry tea m a t th e W a yfa rer provid es Pa cific N orth w est cu isin e u tilizin g fresh ,loca lin g red ien ts. Join u s for brea kfa st,lu n ch ,d in n er or perh a ps ju st to en joy on e of ou r d eca d en t d esserts or a g la ss of w in e from ou r a w a rd w in n in g w in e list.

SO U P & SALAD W AY FARER CLAM CH O W DER • th ick,crea m y a n d fu llof sw eet,ten d er Pa cific cla m s,th is is ou r cla ssic N orth w est ch ow d er,m a d e w ith ba con ,pota toes a n d sa u teed veg eta bles. TH E W AY FARER “W EDG E”• ou r version of a tim eless cla ssic. A crisp w ed g e of ch illed iceberg lettu ce is sm oth ered in ou r Rog u e River blu e ch eese d ressin g a n d topped w ith g ra pe tom a toes,crisp w a rm ba con a n d cru m bled blu e ch eese – sim ple a n d so d eliciou s.

RESERVATIO N S ARE RECO M M EN DED

DU N G EN ESS CH ICK EN FLO REN TIN E • the best of farm an d sea. A ten der breast of n aturally raised chicken from Petalum a Farm s is stuffed w ith fresh D un gen ess crab,locally grow n spin ach,m ozzarella an d Asiago cheeses,an d baked untiljuicy an d golden brow n . This is served w ith w hipped potatoes an d season alvegetables.

Prices are subject to change without notification

264 Third Street • Can n on Beach,O R 503.436.0285 • w w w .thelum beryardgrill.com Servin g Lun ch an d D in n er begin n in g at N oon Stop by th e Lu m berya rd Rotisserie & G rillfor lu n ch or d in n er a n d en joy fresh coa sta len trees,ru stic h ea rth ston e pizza ,fla m e-g rilled bu rg ers a n d d eliciou s d esserts. Th e Lu m berya rd h a s 11 beers on ta p a n d a selection of n orth w est w in es.

SO U P & SALADS LU M B ERYARD CLAM CH O W DER B B Q CH ICK EN SALAD • Fresh ch opped rom a in e lettu ce a n d iceberg lettu ce, d iced Pepsi ba rbequ e ba sted ch icken brea st,bla ck bea n s,Tilla m ook Ch ed d a r a n d tom a toes tossed w ith ou r ch ipotle-ra n ch d ressin g a n d topped w ith tortilla strips. SEAFO O D SALAD • fresh ch opped rom a in e lettu ce tossed w ith ou r h ou sem a d e d ijon vin a ig rette a n d topped w ith a g en erou s portion of cra b, pra w n s,a rtich oke h ea rts,on ion s, tom a toes a n d cu cu m ber. Fin ish ed w ith fresh ba sil.

SO UPS & SALADS LUM B ERYARD CLAM CH O W DER • thick,cream y and fullof sw eet,tender Pacific clam s,this is our classic Northw est chow der,m ade w ith bacon,potatoes and sautÈed vegetables. DUN G EN ESS CRAB SALAD • rom aine lettuce,field greens and carrots tossed in our Dijon vinaigrette, topped w ith a generous portion of Northw est Dungeness crab,artichokes,onions,tom atoes and cucum bers. Finished w ith fresh basiland served w ith an herb roll.

APPETIZERS CH ICK EN W IN G S • jum bo chicken w ings tossed in our sw eet Pepsibarbeque sauce w ith ranch dressing or in rockin’red sauce w ith blue cheese dressing. Served w ith carrots & celery. CRAB & ARTICH O K E SK ILLET • Boursin-scented cream cheese,localDungeness crab & chopped artichoke baked in our hearthstone oven and topped w ith a crispy Parm esan crust. Served w ith w arm flatbread.

LUN CH TH E EPIC LUM B ERYARD B URG ER • a decadent 7 oz.hand form ed,double ground,seasoned beef patty seared on our flattop grillto lock in allthe juices. Served on a toasted Grand CentralBakery Brioche bun w ith crisp iceberg lettuce,tom ato & red onion. Finished off w ith our signature burger sauce and m elted Tillam ook cheddar. N O RTH W EST FISH & CH IPS • beer-battered Alaskan halibut,fried to a golden brow n and served N W style w ith French fries,coleslaw & yardm ade tarter sauce. N O RTH W EST RO CK FISH TACO S • spicy rockfish folded into three corn tortillas and served w ith jalapenos,cilantro,coleslaw ,black beans & spicy aioli.

DIN N ER LUM B ERYARD TO P SIRLO IN STEAK • a 10 oz.choice top sirloin,seasoned and grilled to your liking, topped w ith an herb butter. Served w ith fresh vegetables and your choice of French fries or a baked potato. B B Q B AB Y B ACK RIB S • a half rack of certified,all-naturalpork ribs rubbed w ith our ow n blend of seasoning,braised in our sw eet Pepsibarbeque sauce. Served w ith fresh vegetables and your choice of French fries or a baked potato.

M EAT-LO VERS PIZZA • yardm ade tom ato sauce,pepperoni,Canadian bacon,sausage & m ozzarella cheese. Prices are subject to chan ge w ithout n otification

“The Oldest Watering Hole in the Oldest Settlement west of the Rockies”

GREAT FOOD

GOOD FRIENDS! • CHARBROILED BURGERS • SUCCULENT STEAKS • SANDWICHES, SOUPS & SALADS • DOMESTIC & IMPORTED BREWS • LARGE VARIETY OF WINES & COCKTAILS • ASTORIA’S BEST FISH & CHIPS • DARTS, KENO & VIDEO LOTTERY • KARAOKE WEDNESDAY–SATURDAY

PORTWAY TAVERN OPEN 7 DAYS FOR LUNCH & DINNER 422 WEST MARINE DRIVE, ASTORIA, OREGON

503-325-2651

the

SHIP INN BRITISH PUB & RESTAURANT

THE SHIP INN has been family-owned and operated since our opening in 1974. We have a fabulous view of the Columbia River, sunny outdoor patio in summer and cozy fireplace in winter.

Open 7 Days a Week at 11:30 Daily NO.1 ON 2ND STREET â&#x20AC;¢ ASTORIA, OR

503-325-0033 42

D R VE E S ST K FA y L o n g! A E B R All D a

Good F ood & F un! D B Live Entertainmtehnt! on thro u gho u tthe m A fast R MidnS iga tu hrd ta yB&rS eu nad ka y!

I N E Labor R Temple

– B r ea k f a s t – B ur ger s – S oups & S a nd w ich es – L otter y M a ch ines / K eno – B illia r d s

934 Duane Street, Astoria, Oregon

503-325-0801

Op en ‘til 2:30 a m W eekd a ys , 3a m W eeken d s 43

The Deli serves handcrafted sandiwiches made of gourmet meats and cheeses from around the world. Also, made from scratch pasta salads and soups that change daily

1149 Commercial Street in Astoria

503.325.9001 Open Daily 11am • www.fulios.com

Selling Gourmet salts, vinegars, sauces, pasta and crackers to compliment our gourmet meats and cheeses

DELI SANDWICHES ALL SANDWICHES SERVED WITH HOMEMADE PASTA SALAD OR CHIPS BREAD CHOICES Fresh Ciabatta Dark Rye/Marbled Rye Whole Wheat/Multi-Seed Sourdough Oatnut Gluten Free Bread available CHEESE CHOICES Asiago Fontina Gruyere Provolone Smoked Mozzarella WE DELIVER

WITHIN THE DOWNTOWN ASTORIA AREA ADDITIONAL COSTS FOR SPLIT AND ALL TO-GO ORDERS

SPECIALTY SANDWICHES KING’S COURT • four Italian salami, mortadella, provolone, EVOO & red wine vinegar, lettuce, tomato, ciabatta bread NEW YORKER • NYC’s carnegie deli pastrami, gruyere cheese, lettuce, tomato, choice of bread, served hot or cold THE CLASSIC • roasted turkey breast, choice of cheese, mayo, mustard, lettuce, tomato, choice of bread FANCY PIG • rosemary ham, choice of cheese, mayo, mustard, lettuce, tomato, choice of bread REUBEN • carnegie corned beef, housemade sauce, and Pennsylvania sauerkraut PLTA (pancetta BLT ) • pancetta, lettuce, tomato and avocado with housemade roasted garlic aioli CHICKEN MAFIA • chicken parmesan, served hot, ciabatta bread RAGING BULL • homemade roast beef, carmelized onions, horseradish cream, asiago, lettuce, tomato, choice of bread

VEGETARIAN WEST COASTER • grilled zucchini, carmelized onions, tomato/pesto aioli, smoked mozzarella, served hot or cold CLT (cheese/lettuce/tomato) • your choice of cheese & bread, served hot or cold

ZUPPA DI GIORNO (soup of the day) cup or bowl, changes daily

PLAZA JALISCO Family owned & operated for over 10 years with Delicious Food & Friendly Service

DAILY LUNCH & DINNER SPECIALS 212 Eighth Avenue, Astoria, OR â&#x20AC;¢ 503-338-4440

Live Music in the Tiki Lounge Every 1st Saturday Happy Hour All Day Every Day

in the Lounge LAND SHARK Bottle & Draft $3 ALL WELL DRINKS $3.75

in the Chowder House • Astoria’s Own Chowder • Pangrilled Salmon Fillet with rice and salad • Famous Fish Tacos • Crab Melt 1335 Marine Dr • Astoria, OR (corner of 14th & Marine) • 503.741.3055 Hours: Open Daily: Thurs - Sat 11am - 10pm, Sun 11am - 5pm 46

2nd hole

Photo by N eilM a in e

Seaside Golf Course

SGC

Regulation Par 35 • 9 Hole Course

Beautiful, Green Fairways • Golf in Oregon’s Most Attractive Setting 451 Ave U, S ea s id e, O R • 503-738-5261 O pen Tues d a y - S a turd a y All Breakfasts Un d er$10 • D aily L u n ch S p ecials • F u ll S ervice Bar47

Street 14 Coffee

Open Everyday 6:30am - 6:00pm Breakfast • Lunch Great Coffee Proudly serving Stumptown Coffee 1410 Commercial St. • Astoria • 503-325-5511

Asto ria Ba k ed Ala sk a 3pm to 6pm ,M on -F ri See ou ra d on pa ge 18,19

Brid gew a terBistro 4 pm to 6pm ,M on -F ri See ou ra d on pa ge 4

Clem en te’s 4 pm to 6pm D a ily See ou ra d on pa ge 13

E l Com pa d re 3pm to 6pm ,M on -Thu r See ou ra d on pa ge 21

E l Ta pa tio 2pm to 6pm ,M on -F ri See ou ra d on pa ge 14

F u lio’s 4 pm to 6pm D a ily See ou ra d on pa ge 15,4 4

Pla za Ja lisco 3pm to 7pm D a ily See ou ra d on pa ge 4 5

T.Pa u l’sSu pperClu b 3pm to 6pm ,M on -F ri 11a m to 4 pm ,Sa t See ou ra d on pa ge 5

Gea rha rt L o n g Bea ch Pen in sula

M cM en a m in sSa n d tra p

Ca sta w a ys

3pm to 6pm D a ily, 10pm to close D a ily

3pm to 6pm ,M on -F ri

See ou ra d on pa ge 26

See ou ra d on pa ge 52

Sea sid e

The Shelbu rn e In n 4 pm to 6pm D a ily See ou ra d on pa ge 8

The D epot 5pm to 6pm ,Thu r-M on See ou ra d on pa ge 10

Ca n n o n Bea ch The L u m berya rd

Bigfoots 3pm to 6pm D a ily See ou ra d on pa ge 31

BJ’sPizza Pa la ce & SportsBa r 4 pm to 6pm D a ily (Ba ron ly) See ou ra d on pa ge 38

F in n ’sF ish H ou se 3pm to 6pm ,7 d a y a w eek

3pm to 6pm D a ily

See ou ra d on pa ge 31,50

See ou ra d on pa ge 4 0

Sa lva tore’sCa fé

The W a yfa rer

All even in g

3pm to 5pm D a ily

See ou ra d on pa ge 51

See ou ra d on pa ge 39

Sea sid e GolfCou rse 3pm to 5pm ,M on -F ri See ou ra d on pa ge 34 ,4 7

The Cra bby O yster H a ppy H ou rSpecia ls See ou ra d on pa ge 6,27

Tw isted F ish Stea k hou se 3pm to 6pm ,7 d a y a w eek See ou ra d on pa ge 29,50

A ta ste to sa tisfy a ny a ppetite.

fultanospizza.com

twistedfishsteakhouse.com

finnsfishhouse.com

W h a ta re you h ungry for? Located on Broadway in Seaside

Best Western Ocean View Resort 414 N. Prom, Seaside, OR 503.738.3334 800.234.8439 www.oceanviewresort.com

Enjoy authentic Italian and American cuisine in a lively casual, family atmosphere. • The Best Hand-Tossed Pizzas in town. Available for dine-in and take out • Experience Executive Chef Rob Lawrence’s signature dishes and steaks • Nightly Specials - Ask about our ‘kids eat free’ program • Come see our exciting new menu • Private Dining and Catering - We offer a wide variety of options for your next convention, conference, family reunion, wedding or holiday party • We have 7,000 feet of the Oregon Coast’s finest meeting and banquet space and six versatile meeting rooms for events up to 350 guests

t a e r t d n a ge r a h c e r . , . . n d w n o e d k d e e n Wi as one long w life ys each, Castawa B g n Lo f o rt a e h rfect Located in the ironment is pe v n e d e x la re ’s mily. Seafood Grille c couple or a fa ti n a m ro e th for both and Dinner Serving Lunch est Wait Staff – B – r a B e ic rv e Full S u Great Kids Men bar • Sports TV in people • Hot spot for watching r Menu • Happy Hou ls ci • Daily Spe a

ailable • Take-Out Av ng Facilities ti • Private Mee g n • Cateri to eat • A fun place

award Choice R” s ’ e l p WDE “Peo Voted T CLAM CHO S for BE 2013 , Clam ysters s –Best O t s e B ip Voted d Fish & Ch 2011 t, an s r a e o d C ery v Chow o c s i D of the

rill) 0-642-4745 (g 36 ch ea B g n Downtown Lo WA Fri & Sat S. Long Beach, 11:30 am to 9 pm 208 Pacific Ave s, ur Th n Su to 8 pm Open 11:30 am

s at:

Contact u

le.com

afoodgril

tawaysse www.cas