CAMP 18
RESTAURANT
Favorite stop to and from the Coast • Serving Breakfast, Lunch & Dinner • Complete Facilities for Banquets, Meetings & Receptions • Wedding Parties & Rehersal Dinners Welcome • Large Groups Welcome • Gift Shop
Open Daily • 503.755.1818 www.camp18restaurant.com U.S. Highway 26 at Milepost 18, In Elsie
2
more than just great coffee... Freshly Brew Coffee • Whole Leaf Tea Espresso • Mocha • Latte • Granita Real Fruit Smoothie • Frozen Hot Chocolate Hot Chocolate and much more! Follow us!
thehumanbean.com
Seaside 1545 N. Roosevelt 503.738.5405
Warrenton 1526 SE Discovery Ln. 503.861.8621
Casual Fine Dining
O FFERIN G - LU N CH • DIN N ER • BA N Q U ETS • CA TERIN G
classic an d in n ovative cuisin e bea utifully presen ted in a w a rm & rela xin g a tm osphere •180 w in e selectio n s
caterin g & d elivery
Recipien tof the W in e Specta tor “Aw a rd of Excellen ce”
•visito u r lo u n g e Fea turin g a 130-yea r-old ha n d-ca rved cherry w ood ba ck ba r,O regon Video PokerRoom
•d aily hap p y ho u r d rin k sp ecials an d fo o d m en u Served 3pm to 6:30pm everyda y, a llda y on Sun da y
W e a lso offerca terin g servicesto yourloca tion ,full-service ordrop-off
M entio n thisa d a nd get
10% O FF FO O D O N LY
W E BU Y LOCAL S EAFOOD
1105 CO M M ERCIAL ST Astoria,O regon 5 03 .3 3 8.664 0 silversa lm on grille.com
O PEN DAILY 11AM -10PM
One ofthe prem ier restaurants on the N orth Oregon Coast
O ceanfront D ining for Break fas t, Lu nch , Happy Hou r & D inner Break as t • Crab Cak es • H uck leb erry Blintz • Straw b erry Stuffed Crèm e Brulee French Toast • Country Fried Steak • O m elets • Eggs Bened ict • O atm ealand M ore! Lu nch • Bison Bacon Burger • Portob ello M ush room Croissant • H alib ut Fish Tacos • Pulled Pork Sand w ich • H alib ut Fish & Ch ips • Seafood L ouie Salad • Turk ey Club and M ore! Sou ps & Salad s • G azpach o • Clam Ch ow d er - G luten Free • Caprese • M elon & Prosciutto Salad • W ed ge Salad • Sum m er Spinach Salad • A h iPok e and M ore!
Callfor Reservations
Happy Hou r • Burgers • G arlic Fries • Steam er Clam s • Calam ari • H alib ut Fish Tacos • $2 O ff W ine By Th e G lass • Specialty D rink s and M ore! A ppetizers • Cevich e • Crab Cock tail • Steam er Clam s • Ch eese & Ch arcuterie • Spinach A rtich ok e D ip • O ysters • Calam ariand M ore! D inner • Scallops, H alib ut • Seafood Fettuccine • Ced ar Plank Salm on • Filet M ignon • Penne & Ch eese • T-Bone Steak • H ouse m ad e d esserts and M ore!
503-738-6403
581 S Prom, Seaside www.maggiesontheprom.com click th ru to fullm enu
5
6
T.PAU L’S U RBAN CAFE ECLECTIC N W FLAVO R...LU N CH AN D DIN N ER SALADS,PASTAS,SEAFO O D,FA JITAS, SAN DW ICH ES & M O RE Season alScrum ptious Salads O ver 15 delectable quesadillas A SAM PLE FRO M O U R M EN U : APPETIZERS & “LITE BITES” Satisfying Pastas and hom e-m ade sauces Bourbon St.Praw n s U n classic San dw iches m ade to order Fire Roasted Tom ato Bruschetta Daily Seafood Favorites Fried Ravioli Sin fulD esserts m ade daily Fresh Crab an d Shrim p Cocktails Vegetarian an d Gluten Free O ption Fresh O yster Shooters Locally Roasted Espresso LU N CH AN D DIN N ER H O U SE “FAVES” Exten sive region alseafood option s TAK EO U T AN D LU N CH DELIVERY Alln aturalaged N W steaks an d burgers Java H ours 3-5 pm The Boom Boom Salad (A localfavorite) region alw in e & beer on tap H avartiCrab M ac fullan d lite portion s available on m any entrees Chicken M adeira Steak D un gen ess Blacken ed Salm on San dw ich K ID -FRIEN DLY! N ew En glan d & M an hattan Chow ders daily at both locationsFabulous H ousem ade D esserts m ade by “Gran dm a” Lunch and dinner served M on - Thurs 11 am - 9 pm
T.PAU L’S SU PPER CLU B FEATU RIN G CASUALLY U PSCALE LU N CH AN D DIN N ERS
BAR 360 FullBar Specialty han d-crafted cocktails w /Fresh-Squeezed Juice Region alW in e Region alBeer on Draft SPECIAL FEATU RES H appy H our daily Burger an d Blues every Tuesday! Phon e ahead seatin g...K id-Frien dly Celebrate Your Birthday w /free dessert w /entree purchase 503.325.2545 Visit us on lin e at tpaulssupperclub.com Check us out on :U rban Spoon Yelp.com / Trip Advisor
Frian d Sat 11 am - 10 pm
EAT. 7
GREAT S EL ECTION OF CRAFT BEERS
$
1 On any
Save
entree sandwich
CL AM CHOW DER BREAD BOW L S TIL L AM OOK ICE CREAM 16 FL AV ORS
V alid through 5/ 31/ 16
See our menu page 36
11 Broadway Street Seaside, OR 97138 503.738.5427
Fresh seafood prepared for you to enjoy in a family friendly atmosphere OYSTERS •␣CRAB • FISH ‘N CHIPS GOURMET BURGERS
Take out window for food to go LOCAL CRAFT BEERS, SPECIALTY COCKTAILS AND WINE 8
150 Broadway • Seaside, OR • 503-738-6300
LONG BEACH
PENINSULA Castaways Seafood Grille ..................................................56 Hungry Harbor Grille............................................................10 Nanci & Jimella’s Café & Cocktails ................................14 The Cove Restaurant at Peninsula Golf............12, 13 The Depot Restaurant.........................................................11 From the sea, the river, the fields and the forests, North Coast food is fresh, seasonal and, of course, delicious. It starts with our doesn't-get-any-fresher spring chinook salmon and Dungeness crab, and kicks into high gear in early summer, when local produce hits the farmers markets. The list goes on, with wild mushrooms, albacore tuna and so much more. It's always a good time to eat on the North Coast, but where do you go to find the crispiest fish & chips? Or the juiciest burger? Craving an authentic Mexican meal, or a locally-sourced vegetarian repast? It's all right here. Chefs and restaurateurs from Long Beach to Manzanita have dedicated themselves to serving up meals that reflect the bounty of our region. In these pages, you'll find everything from family-friendly casual spots to the special occasion destinations that the locals favor. So whether you're here for just one meal or you're a full-time resident, we wish you good eating.
ON THE
COVER
ON THE PROM
VISIT OUR VIRTUAL COASTAL MENU GUIDE Turn through virtual pages, click on direct links to restaurant websites, view and download entire menus at coastweekend.com/menuguide
DESIGN & LAYOUT
ADVERTISING
John D. Bruijn
Betty Smith Holly Larkins Brandy Stewart Lisa Cadonau Anna Stamper Andrew Renwick
Kevin Weidow Kay Makela Richard Ridgeway Gail Henrikson
+
Arnie’s Café .................................................................................32 Astoria Corner Deli ........................................................16, 17 Baked Alaska..............................................................................22 Blue Scorcher Bakery & Café ...................................20, 21 Bridgewater Bistro .................................................................54 Buoy Beer Co.....................................................................24, 25 Dairy Maid...................................................................................23 Fort George Brewery + Public House ...............18, 19 Fulio’s Pastaria..........................................................................27 Geno’s Pizza-n-Burger..................................................28, 29 Labor Temple Diner & Bar.................................................31 Plaza Jalisco................................................................................26 Portway Tavern .......................................................................30 Ship Inn.........................................................................................15 Silver Salmon Grille ..................................................................4 T. Paul’s Supper Club..........................................................6, 7 T. Paul’s Urban Café.............................................................6, 7
MAGGIE’S
5 oz. Cedar River center cut filet mignon wrapped with thick cut double smoked bacon. Served with spiced fire roasted red pepper coulis and blanched asparagus. Garnished with black fig infused balsamic reduction and fresh mixed micro greens.
AD DESIGN
ASTORIA & WARRENTON
CHECK OUT THE Catering & Happy Hour Directories on pages 50 & 51 © 2016-17 Coastal Menu Guide • Published by The Daily Astorian
SEASIDE & GEARHART Bagels by the Sea ...................................................................33 Bee Bop Burgers......................................................................52 Big Kahuna Pizza & Subs....................................................52 Bigfoot’s Steakhouse............................................................53 Camp 18..................................................................................2, 36 Daisy May’s Sandwich Shop............................................45 Maggie’s on the Prom.......................................................1, 5 McMenamins Sandtrap......................................................40 Pig ‘n Pancake ...........................................................................37 Sea Star Gelato.........................................................................41 Seaside Outlets........................................................................44 Salvatorie’s Café.......................................................................55 The Crabby Oyster............................................................8, 35 The Human Bean ......................................................................3 Tokyo Teriyaki............................................................................39 Tora Sushi Lounge .........................................................42, 43 Tsunami Sandwich Co. ..................................................8, 34 U Street Pub & Eatery...........................................................38
CANNON BEACH Pelican Pub & Brewery ........................................................49 Public Coast Brewery...........................................................46 Stephanie Inn ...........................................................................47 The Wayfarer Restaurant....................................................48
“Like Us” on...
313 Pacific H w y S • D ow ntow n Lon g Beach,W A 360.642.5555 • w w w .hun gryharbor.com O pen Daily • 11:00 am to 8:00 pm ,10 am to 9:00 pm M ay thru Septem ber
21+ Fla vo rs o f H a n d m a d e M ilksh a kes a n d So ft serve ice crea m •The H ungry H arbor Grille offers a great selection of delicious item s from seafood to burgers.Good old fashion H am burgers, H ot Dogs,Fish & Chips and m uch m ore. Allfood is cooked to order. • Large seating area for fam ilies a n d outside seating for you and your pet. • Kid’s M enu • Daily Specials! • N ightly Dinner Specials!
LARGE BREAKFAST BUFFET (LO CAL FAVO RITE) Sun day,9 am to 11:30 am SIDE O RDERS O n ion Rin gs,Curly Fries,Cheesy Curly Fries,N achos Suprem e
BEVERAGES & TREATS Fruit Sm oothies,Fresh Brew ed Iced Tea, Soft Serve Con es,M ilk Shakes, Ice Cream Sun daes,Ban an a Splits, Blen ded Big Train Drin ks,Fountain Drin ks
FULL ESPRESSO BAR CO M E HUNGRY!
HO M E M ADE CLAM CHO W DER M ADE FRESH DAILY! Sour D ough Bread Bow l• Filled w ith our fam ous chow der- Sure to satisfy! 8 *O R* 12 oz • Served w ith choice of rollor fresh corn bread.
HUNGRY HARBO R BURGERS & DO GS Allburgers are 1/3 poun d prim e beef,served on a bun w ith our ow n H un gry H arbor sauce (m ayo-based w ith a hit of barbecue),alon g w ith lettuce,tom atoes,pickles an d on ion s. Allburgers in clude fries. H arbor Bacon Cheese Burger • O ur H arbor Burger topped w ith both thick bacon an d Tillam ook Cheddar cheese (Am erican,Sw iss or Pepper Jack available). BO CA (Veggie) Burger & Gluten -Free H am burger bun s & item s Available H arbor Chicken Burger • Allw hite m eat chicken w ith lettuce,tom ato an d BasilPesto m ayo. H arbor O yster Burger • H arbor Burger topped w ith lightly brow n ed oysters,harbor tartar sauces,lettuce & tom ato. Q ueen An n a Burger • Breaded H alibut patty served on a K aiser Roll, H arbor tartar sauce,lettuce & tom ato. 1/3 lb.AllBeef D og or Germ an D og w ith chips • Let us kn ow if you’d like on ion ,relish or kraut.
O CEAN FAVO RITES H alibut,Cod O R Salm on an d Chips (your choice) • Golden brow n lightly breaded fillets,H arbor slaw ,tartar sauce,fresh lem on served w ith fries. Shrim p,O ysters or Scallops an d Chips • Golden brow n lightly breaded. served w ith fries,H arbor slaw ,tartar or cocktailsauce.
FAM ILIES W ELCO M E! Prices are subject to chan ge w ithout n otification
10
1208 38th Place & L Place • O n the Seaview Beach Approach H istoric Seaview ,W A • 360.642.7880 w w w .depotrestaurantdin in g.com • O pen at 5 p.m .
SEAFO O D & LAN DFO O D PERU VIAN M AN GO SEA SCALLO PS • three jum bo pan seared scallops on spicy m an go puree topped w ith pickled red on ion w ith pickled gin ger sticky rice W ILLAPA BAY O YSTER FRY • platter of six pan or deep fried oysters w / roasted garlic aiolidippin g sauce & yukon gold sm ashed potatoes SO U TH ERN CO M FO RT PO RK • braised in southern com fort bar bq sauce on yam m ashers,jalapen o cream ed corn w ith green on ion bacon salsa PARM ESAN CH ICK EN • crispy parm esan chicken crusted bon eless breast w ith pom odoro sauce & yukon gold m ashed potatoes LAM B N EW DELH I• braised lam b shan k in a curry saffron broth w ith carrots an d baby red potatoes STEAK K ILLIAN • prim e 6 oz filet m ign on topped w ith charred green on ion steak sauce w ith potato gratin
SO UPS/SALADS & VEGETARIAN TU SCAN PO RTO BELLO
The Pen in sula’s on ly display kitchen is your casualfin e din in g destin ation in H istoric Seaview ’s 126 year old Train Station . “O N E O F TH E N O RTH W EST’S BEST DIN N ER H O U SES” -Gerry Fran k,The O regon ian “Best Fin e Din in g,Best D esserts,Best Burger & Best Custom er Service Anyw here” – 2015 CoastW eeken d Readers’Choice Aw ards “TH E RESTAU RAN T LO CALS AN D FO O DIES CO N SIDER TH E BEST” – Seattle Tim es • Chef’s Table • Season alM en us • Intern ation alW in e List & M icrobrew s on Tap • SpecialEvent & W in e M en us • H eated Covered D eck • W edn esday is Burger N ite
ASIAN SUM M ER SALAD DEPO T H O U SE GREEN S • tossed in house vin aigrette GASPACH O CLAM SH ELL RAILRO AD CLAM S CH O W DER
SM ALL PLATES DU N GEN ESS CRAB M AC TH AICALAM ARI O YSTER S’CARGO T CARN E ASADA N EGRO ARTICH O K E FRITO
The above is a sam plin g of the fullm en u w hich chan ges season ally.
11
Experience w onderfulfood in acasualspace! Co m e en jo y a fa n ta stic view o f the go lfco u rse w hile d in in g o n lo ca lly in spired cu isin e. ChefJa so n La n ca steris d ed ica ted to en su rin g yo u r pla te isd o n e to perfectio n . W e a re lo ca ted ju st o n e m ile n o rth o fd o w n to w n Lo n g Bea ch. Ta ke a d rive to so m epla ce d ifferen t. Y o u w illbe ha ppy yo u d id ! Live M u sic the first Frid a y o f the m o n th.
•O n S ite a n d O ffS ite C a terin g •To u rn a m en ts •S p ecia l Even ts
“A G rea tM ea l!” –Gerry Fra nk,The O rego nia n
9604 Pacific W ay • Lon g Beach,W A 360-642-2828 • w w w .pen in su lagolfcou rse.com Lu n ch Tu esday – Satu rday,11 am -3 pm • D in n erThu rsday – Satu rday,5-8 pm 12
9604 Pacific W ay • Lon g Beach,W A 360-642-2828 • w w w .pen in sulagolfcourse.com Lun ch Tuesday – Saturday,11 am -3 pm • Din n erThursday – Saturday,5-8 pm
LUN CH CO VE BU RGER BLEU CH EESE AN D BACO N BU RGER BLEU CH EESE CH ICK EN SAN DW ICH REU BEN FALL H ARVEST SALAD GRILLED CH ICK EN O R CRISPY CH ICK EN CAESAR SALAD H ALF SAN DW ICH W ITH CU P O F SO U P O R GREEN SALAD CO D FISH & CH IPS CALAM ARIBASK ET O R CRISPY CH ICK EN BASK ET CO D SAN DW ICH SW ISS DIP GRILLED CH ICK EN O R BU RGER PATTY W ITH SALAD BACO N ,LETTU CE & TO M ATO SAN DW ICH TU RK EY GO BBLER CH EF SALAD
DIN N ER M AYAN PO RK CO CH IN ITA W ILD JUM BO PRAW N SCAM PI M O RO CCAN CH ICK EN PEPPERED BEEF PETITE TEN DER TH E BU RGER FRESH VEGETABLE STIR FRY CO D FISH & CH IPS $3 FISH TACO S O N TH U RSDAY N IGH TS! PRIM E RIB DISCO VERY CO AST DU CK BREAST EVEN IN G SEAFO O D SPECIALS
The above is a selection of our fullm en u w hich chan ges season ally.Prices are subject to chan ge w ithout n otice.
Chef Jason Lan caster cares about w hat goes on your plate Servin g locally sourced seafood,Beef an d vegetables Experience w onderfulfood in a casualspace! “A Great M eal!” – Gerry Fran k,The O regon ian O fferin g Lun ch an d D in n er an d a Beautiful9 hole public golf course W in n er of Peoples Choice Aw ard at Iron Chef Goes Coastal2015 • O n Site an d O ff Site Caterin g •Tourn am ents • SpecialEvents
TO SH ARE TH AISTREET PRAW N S AH ITU N A PLATE FRIED ARTICH O K ES
SALADS H O U SE SALAD STRAW BERRY AN D FETA SALAD CAESAR SALAD 13
21712 Pacific W ay • K lipsan Beach,W A • 360.665.4847 Din n erThursday– Sun day,5– 8:30 pm • H appy H our 4-5 pm • Season alH ours w w w .facebook.com /n an cian djim ellas • eat@ jim ellaan dn an cis.com
Chef N anciM ain and the late Jim ella Lucas broughtTH E ARK RESTAURAN T to nationalacclaim for 22 years.They w rote four regionalcookbooks and w ere featured in hundreds of articles over the years.The duo started a sm allcafe in 2006 that has becom e a destination for food lovers just as TH E ARK w as.Locals and tourists alike go aw ay w ith delicious m em ories of tasty food and good service. FRESH LO CAL SEAFO O D SPECIALITIES O RGAN IC AN D SUSTAIN ABLE CASUAL RELAXED ATM O SPH ERE N O RTH W EST W IN E LIST FAM ILIES W ELCO M E FRIEN DLY CO ZY BAR LIGH T FARE O R FULL DIN IN G EVERY TH IN G M ADE TO O RDER
FULL CO CKTAIL LO UN GE DIN N ER SK ILLET CLAM S W ITH W ILLAPA BAY LITTLEN ECK CLAM S TH E ARK ’S CALAM ARIDIJO N AISSE FISH AN D CH IPS Q U EEN O F TH E SEA PLATTER PASTA VEGETARIAN EN TREES CAESAR SALAD TH AISTYLE CLAM S N EW YO RK STEAK W ITH PO RCIN IDEM IGLACE GREEK STYLE PRAW N S N IGH TLY FRESH SALM O N SPECIALS PAN FRIED W ILLAPA BAY O YSTERS DU N GEN ESS CRAB CAK ES SH RIM P CO CK TAILS CH ARBRO ILED PIEDM O N TESE BEEF BU RGERS O N H O M EM ADE BU N S W e are pleased to offer gluten free an d vegetarian entrees
CH ILDREN ’S M EN U DESSERTS TH E SILVER TRAY FEATU RES SW EDISH CREAM ,CH O CO LATE LO VER’S TRU FFLE TO RTE,EN GLISH STICKY TO FFEE PU DDIN G, M ARIO N BERRY CO BBLER AN D M AN Y O TH ERS ALL M ADE IN H O U SE W ITH REAL BU TTER AN D CREAM
BREADS ITALIAN H ERB,CARDAM O M AN D O REGO N BLU E CH EESE ARE SO M E O F TH E FIN E RO LLS PRESEN TED AT DIN N ER Prices are subject to chan ge w ithout n otification
14
the
SHIP INN
BRITISH PUB & RESTAURANT
THE SHIP INN has been family-owned and operated since our opening in 1974. We have a fabulous view of the Columbia River, sunny outdoor patio in summer and cozy fireplace in winter.
Open 7 Days a Week at 11:30 Daily NO.1 ON 2ND STREET • ASTORIA, OR
503-325-0033 15
ASTORIA CORNER D ELI See
Organic Local Fresh Gourmet
for
full menu
304 37th Street Astoria, OR 97103 503-325-7768
16
Astoriaa Astoria Corner Corner Deli (Inside the AAstoria storia CCoffee offffeee CCompany!) ompany!)
BBreakfast reakkfast Dos Huevos Huevos Locos Locos – 2 poached eggs smothered smothered in HOT HOT New New w Me Mexico xico Hatch Hatch Green Green Chile Chile & resting resting in a bowl bowl of authen authentic tic ttortille ortille chips chhips with a slice slice of Tillamook Tillamook cheddar cheddar cheese!
OOpen pen 11 to to 4:30 4:330 everyda dy everyday
St 304 37th St Astoria, OR 97103 97103 SSandwiches, andwichess, GGluten-Free luten-Free & Vegetarian Vegetaarian Astoria, HHot ot or Co o ,W old hole or Half or GGrilled rilled Cold, Whole Half,f, add $1 ffor ((Cold Cold ld sandwiches sandwic d iches h have hhave lettuce*, lettuc l tt e*, * grilled ill d have hhave spinach*) i h*)
SSpicy picy Chicken Chicken – House-roasted House-roast o ed chick chicken en br breast* east* w/bell peppers*, ttomato*, omato*, greens*, greens*, TTillamook illamook PPepper eppeer Jack, Jack, spic spiced ed aioli, on Blue Blue Scorcher Scorcher Sourdough* Souurdough* Roast beef,f, TTillamook greens*, Roast Beef – House-roasted House-roaasted beef illamook CCheddar, heddarr, gr eens*, ttomato*, omato*, horseradish mustard*, sliced Dave’s Killer horseradish aioli, mustar m d*, thin slic ed onion* on Da ve’s Kil ler BBread read Multigrain* Mu ultigrain* Sasquatch Sasquatch – Marinated Marinated & roasted roasted soy soy tempeh*, tempeh*, bell peppers*, apples*, cashews, Dave’s cashews, greens*, greens*, garlic*, garlic*, spiced spiced aioli, on Da ve’s Killer BBread read Multigrain* Muultigrain* Ham Ham & SSwiss wiss – Beelers Beelers Ham, Ham, Tillamook Tillamook Swiss, Swiss, greens*, greens*, mustard*, mustard*,, aioli, on Blue Blue Scorcher Scorcher Sourdough* Souurdough* Grilled Peanut Peanut Butter* Butter* & Banana* – Honey*, Honey*, cinnamon*, ccoconut oconut o oil*, & sea salt salt,, on Da Dave’s ve’s Killer BBread read Multigrain* Muultigrain*
Calling Calling lli ahead h d isi encouraged: encouraged: 503-325-77688 TText ext Orders Orders To: To: o 971-312-8081 971-312-8081 AAllll OOrders rders Are Are Take-Out Tak a e-Out
CCrispy rispy Veg Veg – CCucumber*, ucumber*, Tillamook Tillamook Cheddar, Cheddarr, tomato*, tomato*, greens*, greens*, thin thhin sliced slice onion*, lime-ranch lime-ranch dressing dressing & mustard*, mustard*, on Blue Blue Scorcher Scorcher Sourdough* Souurdough CChoice hoice of BBreads: reads: e BBlue lue Scorcher Scorcher Skyline SSourdough*, ourdough*, Dave’s Dave’s Killer BBread read Multigrain*, Multigr g ain*, GGluten luten Free Free Sourdough Sourdough g
SSalads a alad Peanut Chicken Peanut Chicken SSalad alad – Tossed TToossed greens*, greens*, chick chicken en br breast*, east*, bell peppers*, p peppers marina ted ccarrots*, arrots*, peanut peanut dressing, dressing, toasted toasted sunflower sunflower seeds, seeds, rice rice vinegar vineg marinated & olive o e oil* oliv o House SSalad alad – Tossed Toss o ed greens* greens* w/bell peppers*, tomatoes*, tomatoes*, apples*, apples House toasted sunflower sunflower seeds, seeds, choice choice of dressing… dressing e … toasted Roasted RRoot oot SSalad alad – Tossed Tossed o gr eens*, loc al roasted roasted beets* & carrots*, carrots Roasted greens*, local tomatoes*, toasted toastedd & spic ed walnuts*, walnuts*, w/Golden w/Golden Balsamic Balsamic dressing dressin apples*, tomatoes*, spiced AAdd-ons: dd-ons: cheese, cheese, choice choice of meat, meat, hard-boiled hard-boiled egg, egg, soy soy tempeh tempeh Choice of DDressings: ressings: Lim me-Ranch, GGolden olden Balsamic, Balsamic, Honey Honey Dijon, Dijon, Peanut Peanut Choice Lime-Ranch, All dr essings and aiolis ar egan-friendlyy, except except Lime-Ranch Lime-Ranch and Honey Honey DDijon ijon All dressings aree vvegan-friendly, *Denotes Organic Organic Ingr edients *Denotes Ingredients
17
1483 Duane Street • Astoria, OR 503.325.PINT(7468) • fortgeorgebrewery.com Hours: Mon - Thurs, 11 am - 11 pm; Fri & Sat, 11 am -12 am; Sun, 12 pm -11 pm
&TUBCMJTIFE .BSDI "TUPSJB 0SFHPO
THE BEER
5IVSTEBZ /JHIU -FDUVSFT JO UIF -PWFMM 4IPXSPPN 4VOEBZ -JWF .VTJD 6QTUBJST /FWFS B $PWFS "MM "HFT 8FMDPNF 0VUEPPS 4FBUJOH "WBJMBCMF 5ISFF %JTUJODU 3FTUBVSBOUT BOE 5BQT "MM PO 0OF $JUZ #MPDL 'PSU (FPSHF #FFS JT %JTUSJCVUFE &YDMVTJWFMZ JO UIF 1BDJGJD /PSUIXFTU
Pre-Prohibition style lager - 1811’s hop character gives it a distinctive northwest style. 5.1% abv
Simplicity being the ultimate in sophistication, The Optimist is an IPA based on a very concise recipe showcasing the providential union of barley and hops. 6.2% abv
A force of nature that will stimulate your palate into a lupulin-ecstacy of pleasure. 7.7% abv
A Belgianesque wheat ale brewed with coriander, lemongrass, and elderflower. 5.2% abv
Immense, bold, black as night, American stout beauty - one sip and you will surely take notice of what you are drinking. 8.8% abv
18
1483 Duane Street • Astoria, OR 503.325.PINT(7468) • fortgeorgebrewery.com Hours: Mon - Thurs, 11 am - 11 pm; Fri & Sat, 11 am -12 am; Sun, 12 pm -11 pm
DOWNSTAIRS PUB )HDWXULQJ D PHQX RI FODVVLF SXE IRRG ‡ ILVK FKLSV ‡ KRXVH JURXQG EXUJHUV ‡ EXUULWRV • URFN ILVK WDFRV ‡ KRXVH PDGH VDXVDJHV ‡ VDODGV DSSHWL]HUV GHVVHUWV DQG PRUH
UPSTAIRS :RRG ILUHG RYHQ DQG DPD]LQJ ULYHU YLHZV ‡ SL]]DV ‡ PDF Q FKHHVH • daily specials ‡ VDODGV DSSHWL]HUV GHVVHUWV DQG PRUH ‡ OLYH PXVLF HYHU\ VXQGD\ ‡ ODUJH JURXS IULHQGO\
LOVELL TAPROOM VSHFLDOW\ WDSV FDVN HQJLQHV ‡ VDQGZLFKHV ‡ SL]]D E\ WKH VOLFH ‡ QDFKRV ‡ VRXSV DQG PRUH ‡ EUHZHU\ JDPHV LQFOXGLQJ VKXIIOHERDUG IRRVEDOO DQG FRUQKROH )UHH EUHZHU\ WRXUV HYHU\ VDWXUGD\ DQG VXQGD\ DW SP SP
Founded in March 1811 by Captain Jonathan Thorn, Astoria was the Pacific Fur Company’s primary trading post in the Northwest. Under temporary British authority during the War of 1812, Astoria was renamed Fort George after King George III. In 1924 the Fort George Building was erected on the original settlement site of Fort Astoria, operating as an automotive repair shop until the 1990’s. Briefly abandoned and sadly neglected, the Fort George Building has been revitalized and is now home to the Blue Scorcher Bakery and Fort George Brewery. '035 (&03(& #&&34 0/ 5"1 -BHFS 2VJDL 8JU 1MBJE 4DPUDI "MF #JH (VOT 4FTTJPO *1" 5IF 0QUJNJTU *1" 7PSUFY *1" $BWBUJDB 4UPVU 3PUBUJOH 4FBTPOBMT 4NBMM #BUDI &YDMVTJWFT
(6&45 5"14 1MFBTF DBMM GPS B DVSSFOU MJTU PG HVFTU CFFS XJOF DJEFS BOE DSBGU TPEB Also offering Food & Beer To Go Call 503.325.PINT(7468) 19
22
89 N. Main Street Strreet Warrenton Warrentonn 503-861-2692 503-861-26992 BBurgers urgers S1/2 S1/2 lb. lb. Barnn Burger Burger 1/4 lb. lb. Super Superr Burger Burger Royal Burger withh Bacon Royal Bur ger wit Juniorr Burger Burger Veggie Veggiee Burger Burger Pizzaa Burger Burger Taco Tacoo Burger Burger
Open Open Dailyy 10:30am - 7:000pm
SSides ides FFries ries Onion Onionn RRings ings Potato Potato SSalad alad Cole Colle SSlaw law Deviled Devileed Eggs Eggs
SSeafood eaffood o BBaskets askkets FFish ish CClam lam m Strips Strips SShrimp hrimp
SSandwiches andwiches OOur ur Patty Pattty Melt is a customer custtoomer favorite! fav avorit o tee!
Salads Salads AAla la CCarte a te ar Hot Hot o Dogs BBurritos urritos Nachos N Beef and CChicken hicken SSoft offt Tacos Tacos
DDesserts esseerts Cones Cones and DDip ipp Cones Cones Sundaes Sundaes u Bananaa Splits Splits Parfaits Parfaits Shakes Malts Shakes andd M alts
And A nd More! Morre! 23
RIVERVIEW INCLUDED.....
SEAFOOD
& PUB FARE Handcrafted
TRADITIONAL LAGERS & WELL-BALANCED NW ALES
FULL BAR
LUNCH & DINNER OPEN EVERY DAY AT 11 AM
ON THE RIVEWALK & TROLLEY LINE #1-8TH ST. ASTORIA 503-325-4540 24
Handcraftedw ith P ridein Astoria,Oregon FullM en u available on our w ebsite
N o.1 Eighth (8th) Street,Astoria,O R 97103 503.325.4540 • w w w .buoybeer.com O pen Daily at 11 am
B u o y Cla m Ch o w d er-M an ila & Surf Clam s,Stock,Cream , Pepper Bacon ,Potatoes,Veggies,H erbs Ch ed d a r Ch eese Cu rd s - Buoy Cream Ale Battered Fried Ellsw orth Curds w /Choice of Ran ch,Span ish Rom esco or H on ey M ustard Spiced Pistach ios-HotPistachios,Hatch Chile Pow der,Cum in,Sm oked Spanish Paprika Haban ero O ysterDeviled Eggs - Ekone Sm oked O ysterDeviled Eggs B u o y O ysters - Pan Fried W illapa Bay O ysters,Jalapeñ o Jam , Goat Cheese Pearl H o u se S a la d - Baby Green s,Daily Veggies,H ouse-Pickled Veggies,H ouse Crouton s,Seeds,choice of Dressin g H ouse-m ade Dressings:Green Goddess,Ran ch,H on ey M ustard, Rogue Blue Cheese,Balsam ic Vin aigrette Sh rim p Lo u ie - O regon Pin k Shrim p,Rom ain e Lettuce,Veggies, H ard-Boiled Egg,O lives,H ouse Crouton s,Louie Dressin g W ra ps -M ake Any Salad Into a W rap Ch icken Ro m esco -Lem on M arin ated Chicken ,Pepper Bacon , Provolon e,Lettuce,Red O n ion ,Avocado,Rom esco,Pub Bun ,Fries Rockfish & Ch ips-Buoy Cream Ale Tem pura,House TartarSauce , Lem on,w /Fries Veggie B u rger - H ouse m ade Black Bean & Pecan Patty, Lettuce,Red O n ion ,Tom ato,Pub Bun ,Fries S a lm o n w ith O rego n M a rio n berry a n d Ca bern et S a u ce Lem on herb orzo,grilled veggies B u o y B u rger - Buoy Pale Ale Butter-Basted 1/3 lb.O regon Bison Burger,Tillam ook Cheddar,Pepper Bacon ,Buoy O atm ealStout Caram elized O n ion s,M ayo,H ouse Pickle,Pub Bun ,Fries B ro iled 16-o z Rib-Eye - Roasted red bellpepper butter,seared grape tom atoes an d gn occhi Pa n -Fried Petra le S o le - Lem on & H erb Caper Brow n Butter Sauce w /Grilled Veggies& Lem on H erb O rzo
H elles La ger -5 .3% -19 IB U Czech Pils -6.2% -35 IB U D u n kelLa ger -5 .5 % -20 IB U Crea m Ale -5 .7% -19 IB U Pa le Ale -5 .2% -38 IB U N W Red Ale -6.7% -65 IB U IPA -7.5 % AB V -70 IB U O a tm ea lSto u t -6% AB V -36 IB U Lo ca lcid er,w in e & cra ft d istillers a va ila ble. Like our beers,w e pride ourselves on our han dcrafted food.By usin g the highest quality localin gredients,m akin g sauces,dressin gs, batter,an d m ore from scratch,our chefs are able to create the perfect pairin gs to en joy w ith our han dcrafted lagers an d ales. En joy our excitin g n ew dishes,a un ique tw ist on a classic,an d m ake sure to check out w hat our daily specials are – as you n ever kn ow w hat just cam e in off the boat.En joy!
OUR LOCAL PURVEYORS Bornstien Seafoods ·Astoria,OR Pat’s Pantry ·Astoria,OR Reed and Hertig ·W arrenton,OR Decadence & Bliss Ice Cream ·Seaside,OR N orthern O yster Com pany ·N ahcotta,W A Ekone O yster Com pany ·Bay Center,W A Forest Harvest N W ·South Bend,W A Pink Poppy ·Long Beach,W A Olym pia Provisions ·Portland,OR Fressen Artisan Bakery ·Portland,OR Portland Ketchup ·Portland,OR W est Coast Clam s ·Coos Bay,OR Anchor Heart Ranch ·Bend,OR Lorna Vista Chili·N ew M exico 25
Family owned & operated for more than 14 years with delicious food & friendly service
DAILY LUNCH & DINNER SPECIALS 212 Eighth Avenue Astoria, OR • 503-338-4440
26
1149 Com m ercialStreet • Astoria,O R 503.325.9001 O pen Daily 11am • w w w .fulios.com
INSALATA INSALATA DISPINACI• spinach salad w ith w arm pancetta/m ushroom /m ustard and balsam ic vinaigrette,w ith goat cheese,tom ato and hard boiled egg. INSALATA DICESARE • chopped Rom aine lettuce w ith Cesare dressing. SEARED INSALATA DICESARE • a House Favorite!split head of Rom aine m arinated and grilled w ith cesare dressing.
PASTA SPAGHETTIA’“PICCO LO M O NDO ” • string noodles w ith pine nuts,pancetta, pesto and crab. RIGATO NIM UTARD E SALSICCIA • a spicy m ustard and sausage cream sauce w ith large tube pasta. SPAGHETTICO N SALSICCIA • string noodles w ith spicy sausages and red sauce
SPECIALE DICUCINA RAVIO LIDIZUCCA • Butternut squash and gorgonzola cheese ravioliin a curried cream sauce. EGGPLANT PARM IGIANO • Served w ith house salad. M EAT LASAGNA • Served w ith house salad.
PO LLO CHICKEN PARM ESAN • chicken breast coated w ith parm esan & bread crum bs PO LLO PICATTA • chicken breast w ith a lem on caper butter sauce PO LLO M ARSALA • chicken breast w ith m ushroom m arsala reduction
PESCE DIGIO RNO Fresh,local,seasonalfish changes daily/w eekly
BISTECCA • 12 O Z.NEW YO RK • 10 O Z.FILET • LAM P CHO PS • RACK O F LAM B •VEAL M ARSALA •VEAL PARM ESEAN •VEAL PICCATA
Fulio’s,located in the heart of dow ntow n Astoria,has w on num erous aw ards for its handcrafted Italian food.W hether it be its delicious salads,vegan/vegetarian friendly & gluten free pastas or its m outhw atering steaks,chops and fish,there is an option for everyone at Fulio’s. Fullbar w ith extensive w ine list featuring Italian and regionalAm erican w ines
APPETIZERS AN TIPASTIDICARN E • plate ofassorted Italian m eats & cheeses, onions and olives. AN TIPASTIDIFO RM AGGIO choice ofassorted cheeses:taleggio, fontina,asiago,cashelblue. AN TIPASTIDIM ARE • sm oked salm on, localboquerones,dungeness crab and shrim p m ade w / tom ato,olives & artichoke hearts SPEDIN I• baked skew ers ofhouse m ade m ozzarella and bread w ith sauteed garlic, capers,and tom atoes.
27
We Deliver All Day! 3 6 93 LEIF ERIK S O N DRIVE •AS TO RIA
PIZZA -N- BURGERS 28
Ju st ea st o fSa few a y • 503.325.4927
HO URS :S UN -THURS 11AM -10PM ;FRI-S AT 11AM -11PM
PIZZA -N- BURGERS We Deliver All Day!
3693 Leif Erickson D r.• Astoria,O R (just east of Safew ay) 503.325.4927 H ours:Sun -Thurs 11am -10pm ;Fri-Sat 11am -11pm
BURGERS SU PER BU RGER • 2/3 lb.of beef for the halfback appetite CRISPY CH ICK EN • lightly frien d chicken w ith lettuce,tom ato an d m ayo SW ISS M U SH RO O M • 1/3 lb.burger w ith grilled m ushroom s,on ion s an d m elted sw iss cheese W ILD CO H O SALM O N FILET BU RGER • sm oked gouda cheese,pesto m ayo,lettuce,tom ato BLU E CH EESE BU RGER • 1/3 lb.beef patty topped w ith bacon an d m elted blue cheese crum bles
H O T SUBS AN D SAN DW ICH ES H O T H ERO • salam i,pepperon i,can adian bacon ,sw iss cheese,lettuce, tom ato,italian -style sauce M EATBALL • m eatballs,pizza sauce an d shaved parm esan PH ILLY STEAK • sliced beef,sauteed on ion s,m ushroom s,green peppers PIZZA SU B • can adian bacon ,pepperon i,salam i,pizza cheese an d pizza sauce PATTY M ELT • sw iss cheese,grilled on ion s,served w ith fren ch fries CLU B H O U SE • turkey,am erican cheese,sw iss cheese,bacon ,lettuce an d tom ato,served w ith fren ch fries
PIZZA GEN O ’S SPECIAL salam i,pepperon i,beef,sausage,black olives, •
m ushroom s LEN N O N ’S PESTO RIFIC • our ow n pesto sauce w ith tom atoes, covered in a three-cheese blen d w ith garlic,m ushroom s, jalapen os an d pepperon cin ipeppers BREAK FAST-LO VER’S PIZZA • pan crust on ly,country gravy,cheese, on ion ,eggs,sm oked bacon or sausage
Astoria’s origin alfam ily pizza an d burger restaurant. Pizza w ith the fin est quality in gredients,delicious subs an d ham burgers,fresh salad bar an d yum m y shakes.
APPETIZERS BREADED M USH RO O M S PO PPERS BREAD STIX CH EEZY BREAD STIX M O ZZARELLA STIX CH ICKEN W IN GS CH EESE BREAD • CO M BO PLATE chicken w ings, m ozzarella stix,w affle fries,breaded m ushroom s
PIES CO CO N UT CREAM KEYLIM E FREN CH APPLE CH O CO LATE PEAN UT BUTTER M ARIO N BERRY AN D M O RE... H O T CO O KIE SUN DAES
M ISTY’S GARLIC CH ICK EN • ran ch sauce base coverd in a three-cheese blen d w ith grilled chicken ,garlic an d cooked tom atoes plu sm an y m ore selection s 29
“The Oldest Watering Hole in the Oldest Settlement west of the Rockies”
GREAT FOOD GOOD FRIENDS FUN TIMES!
• CHARBROILED BURGERS • SUCCULENT STEAKS • SANDWICHES, SOUPS & SALADS • DOMESTIC & IMPORTED BREWS • LARGE VARIETY OF WINES & COCKTAILS • ASTORIA’S BEST FISH & CHIPS • DARTS, KENO & VIDEO LOTTERY • KARAOKE WEDNESDAY–SATURDAY
PORTWAY TAVERN OPEN 7 DAYS FOR LUNCH & DINNER 422 WEST MARINE DRIVE, ASTORIA, OREGON
503-325-2651
OOD F Y LIT Q U A AT A NA B LE OR D A FF PR ICE!
Good F ood & F un!
– B r ea k f a s t A ll D a y – B ur ger s – S oups & S a nd w ich es – L otter y M a ch ines / K eno – P ool / K a r a ok e
934 Duane Street, Astoria, Oregon
503-325-0801
Op en ‘til 1:00 a m 31
1609 S.M ain • W arrenton ,O R 503.861.0520 H ours:O pen 7 days a w eek at 6am
• Fam ily ow n ed an d operated • Com m un ity staple for m ore than 50 years • Fam ily frien dly • M ilitary discount • Breakfast allday • Daily specials • Close to shoppin g,beach an d cam pgroun ds • W arm an d frien dly environ m ent • Children ’s m en u • Din e in or take out
BREAKFAST available allday ARN IE’S CH ICKEN FRIED STEAK - cubed in house,served w ith 2 eggs,hom em ade sausa ge gravy,hash brow ns or country potatoes,and toast ARN IE’S CO UN TRY O M ELET - stuffed w ith sausage,fresh m ushroom s and onions, our yum m y country potatoes and cheese,sm othered in our hom em ade sausage gravy and biscuit ARN IE’S CIN N AM O N RO LLS - house-m ade daily,topped w ith our house frosting delicious and huge! ARN IE’S M APLE BACO N BARS - house-m ade daily,sm othered w ith our house m aple frosting and BACO N ! ARN IE’S CO RN ED BEEF H ASH - house-m ade hash w ith Yukon gold and red potatoes,red peppers,onions and delicious corned beef,served w ith 2 eggs and toast. ARN IE’S EGG BEN EDICT - m ade w ith pit ham and house-m ade hollandaise sauce, served w ith hash brow ns or country potatoes Arn ie’salso servesa deliciousan d greatselection ofsw eetstuff,fresh m eats,om eletsan d scram bles Arn ie’sCafe servesRaven ’sBrew coffee
LUNCH We have earned the
TripAdvisor 2016 Excellence Award
W ESTERN BURGER - juicy house-m ade patty,topped w ith bacon,Brew House onion rings,Tillam ook cheddar cheese,and house BBQ sauce W ARRIO R BURGER - juicy house-m ade patty,topped w ith bacon,Tillam ook pepper jack cheese and our house Chipotle ranch H O USE-M ADE CLAM CH O W DER - delicious and hearty!
find us on trip advisor and facebook
TH E BEST GRILLED CH EESE - Tillam ook sw iss and cheddar cheese w ith thick slices of bacon and tom ato served on delisourdough FREN CH DIP - delicious roast beef topped w ith grilled onions and Tillam ook sw iss cheese,served in a soft hoagie bun
32
210 S. Holladay - Seaside, OR 503.717.9145 Hours: Open 6:30 am-3:00 pm Daily
BAGELS PLAIN $1.00 FANCY BAGELS $1.25 • Works, Sesame, Poppy Seed, Onion, Garlic, Cinnamon Raisin, Seven Grain, Foccaccia DESIGNER BAGELS $1.50 • Asiago, Bacon & Cheddar, Pepper Jack, Butter Nut Crunch, Tomato Herb, Cheese Jalapeno, apple, blueberry or raspberry strusel PLAIN CREAM CHEESE $1.00 DESIGNER SPREADS $2.50 • Strawberry, Olive & Pimento or Herb Garlic, Sun-dried Tomato Pesto, Smoked Salmon, Lite, Mild Green Chile, or Flavor of the Month.Also Jam, Peanut Butter, Honey Butter, or Honey
BREAKFAST MENU BRUNCH BAGEL • One of our most popular sandwiches - A buttered bagel topped with tomato, avocado, thick bacon and melted Tillamook cheese $7.00 EGGLE BAGEL • Scrambled egg, melted cheese, choice of bacon, ham or sausage served on a plain bagel. A top favorite! $5.50 BEST OF LOX • Any cream cheese, premium salmon lox, served open-faced on a plain bagel $7.50 GRANOLA CRUNCH • Homemade granola, banana, topped with milk. Served with toasted buttered plain bagel $5.00 PARFAIT • Yogurt, Fruit, & Granola $3.75
GOURMET SANDWICHES STANDARD FARE • Choose one of our premium selections of meats (Pastrami, Roast Beef, Turkey, Ham, Salami, and Tuna) and we’ll add leaf lettuce, tomato, red onion, mayonnaise and mustard $7.00 OPEN-FACED NEW YORKER • Premium salmon lox, plain cream cheese, capers, red onions and tomato $8.00 HARVEST TURKEY • Our own home cooked turkey breast, plain cream cheese and cranberry sauce $7.00 THE VEGETARIAN • Provolone, swiss and cheddar cheese, layered with tomato, avocado and our homemade pesto spread $6.50 WESTERN BAR-B-Q • Choice of rare roast beef or baked ham covered with barbie sauce, onions, and melted Tillamook cheddar cheese $7.00
• Our bagels are kettle-boiled the old fashioned way, then baked fresh daily. • Catering Available by Special Arrangements • Call ahead with your order!(503) 717-9145 • Drive through window • Proud to feature Seattle’s Best & Torrefazione Italia Coffee • Espresso Drinks • Iced Fountain Drinks, Fruit Smoothie, Italian Soda, Bottled Drinks • Dessert & Special Items - A variety of homemade desserts, fruit and other special snack items are available • Salads • Homemade Potato Salad • Fresh Pasta Salad • Chef’s Salad • Coleslaw
OPEN-FACED TUNA MELT • Albacore tuna made with chopped almonds, celery and waterchestnuts, served hot with melted cheddar cheese $7.00 NUDELHI CHICKEN SALAD • White breast of chicken made with chopped walnuts, celery, red onion, apples, and a hint of curry. Served with lettuce and tomato $6.75 OPEN-FACED EGG SALAD • Homemade egg salad served with tomato and red onion $6.25 OPEN-FACED HUMMUS • Homemade Hummus served with tomato, sprouts and red onion. A garlic lovers delight $5.50 AN EXTRA CHARGE OF 25¢ WILL BE APPLIED ON FANCY BAGELS, 50¢ ON DESIGNER Full menus available online. Kids menu available. Menu items are subject to change.
33
11 Broadw ay • Seaside OR 503.738.5427 • w w w .tsun am isan dw iches.com O pen 11 AM M ost Days;Varies Season ally
These are afew of oursandwiches,not allof them
H OT SAN DW ICH ES All san dw iches served w ith chips,or u pgrade to a side ofsou p Tsu n a m i Pa stra m i • fullpoun d or 1/2 poun d of pastram i w ith sw iss & horseradish on m arble rye Ligh th o u se • gourm et turkey,provolon e,red on ion s an d tom ato,on rustic w hite Sto rm w a tch er •Turkey,Bacon ,Cheddar,Tom atoes an d m ustard grilled on Sourdough H o t Ch ick • roasted buffalo chicken breast,bleu cheese dressin g,cheddar, an d tom ato grilled on rustic w hite
Steps from the turn aroun d DIN E IN OR TAK E OU T ClosestTake out to the Beach! W e feature Thum an n ’s Prem ium M eats & Cheeses K id s M en u
GLU TEN FR EE 16 Flavors ofTillam ook Ice Cream Cash & Credit Cards accepted, even on ice cream Sign ature Item s
COLD SAN DW ICH ES All san dw iches served w ith chips,or u pgrade to a side ofsou p S u m m er B reeze • gourm et turkey,black forest ham ,sm oked bacon , sw iss,m ayo,tom ato,lettuce an d on ion ,on rustic w hite Th e Co lu m bia B a r • roast beef,blue cheese,cheddar cheese,tom ato, on ion ,lettuce an d horseradish on rustic w hite N eca n icu m River • cucum bers,tom ato,lettuce,avocado,olive tapen ade, provolon e,an d m ayo on m ultigrain S u rfer’s Co ve • turkey,sw iss,cran berry,cream cheese,lettuce,an d on ion
H OT DOGS & SAUSAGES H igh w a y 101 • 1/4 lb allbeef hot dog,choice of toppin gs S ea sid e S u n bu rn • a 1/3 lb spicy an d tan gy italian sausage w ith choice of toppin gs K ite Flyer • 1/3 lb polish sausage w ith your choice of toppin gs B o n fire • 1/4 lb allbeef hot dog,sm othered in our chili Tsu n a m i Do g • 1/4 lb allbeef hot dog w ith pastram i,sauerkraut,an d sw iss cheese
SOUPS W e serve the n orthw ests fam ous Iva rs Cla m Ch o w d er S o u p o f th e D a y • O w n ers choice An ch o rs Aw a y Ch ili • hom em ade chili loaded w ith beef,sausage,on ion s,peppers,sw eet corn , an d just the right am ount of kidn ey bean s an d spices. yum !!
DRIN KS w w w .tsun am isan dw iches.com click through to w ebsite an d fullm en u Join our Rew ards Program 34
UT OUR CH ECK O G E 8 FO R A P N O Pepsi fo u n ta in d rin ks a re co m plem en ted w ith ju ices & o th er specia lty A D S P ECIA L bevera ges.W e fea tu re H o t Lips S o d a .Regio n a lM icro brew s CO U P O N N o w servin g B u o y B eer o n ta p! Prices are subject to chan ge w ithout n otification
150 Broadw ay • Seaside,OR 503-738-6300 • w w w .thecrabbyoyster.com Open Daily at 11 AM SMALL SAMPLE OF OUR MENU
APPETIZERS
B ACON CH EESE FRIES,ON ION RIN G S,FRIED CALAM ARI,CRAB & ARTICH OK E DIP
OYSTERS
SH U CK ED ON TH E H ALF SH ELL,SH OOTERS,PAN FRIED,DEEP FRIED,OY STER PO B OY, H OM EM ADE OY STER STEW
STEAM POTS
(ALL STEAM POTS IN CLUDE A DIN N ER SALAD & FRESH SOURDOUGH ) SH RIM P & M ORE SH RIM P • SERVED W ITH RED POTATOES,CORN ON TH E COB AN D ON E POU N D OF SH RIM P AN D GOU RM ET SAU SAGE TH E CLAM DIG G ER • SERVED W ITH CORN ON TH E COB,RED POTATOES,ON E POU N D OF STEAM ER CLAM S, AN D GOU RM ET SAU SAGE TH E COM B O • SERVED W ITH GOU RM ET SAU SAGE,RED POTATOES,CORN ON TH E COB AN D A M EDLEY OF CLAM S,M U SSELS AN D SH RIM P TH E K ITCH EN SIN K • SERVED W ITH RED POTATOES,CORN ON TH E COB,GOU RM ET SAU SAGE, STEAM ER CLAM S,M U SSELS,SH RIM P,DU N GEN ESS CRAB,AN D SN OW CRAB!
FISH & CH IPS
(ALL SERVED W ITH FRIES AN D CH OICE OF POTATO SALAD OR COLESLAW ) COD • H AN D BATTERED,3 OR 5 PIECE SALM ON • H AN D BATTERED,3 OR 5 PIECE H ALIB U T • H AN D BATTERED,3 OR 5 PIECE SH RIM P • H AN D BATTERED,SM OR LG ORDER
GOURM ET BURGERS
(ALL BURGERS FEATURE H AN D-FORM ED 1/3 LB PATTIES FROM FRESH ,LOCAL BEEF) SU RFIN ’SAFARI • A BU RGER CLASSIC W /CH EESE,LETTU CE,TOM ATO,ON ION AN D OU R SPECIAL SAU CE W IPEOU T • APPLEW OOD SM OK ED BACON ,CH EDDAR,BBQ SAU CE,CREAM CH EESE,M AYO, LETTU CE,TOM ATO AN D ON ION H AW AII FIVE-O • BLACK FOREST H AM ,SW ISS,GRILLED PIN EAPPLE,TERIYAK ISAU CE, LETTU CE,TOM ATO AN D ON ION SU RF CITY • APPLEW OOD SM OK ED BACON ,CH EDDAR,AVOCADO,CH IPOTLE M AYO,RAN CH , LETTU CE,TOM ATO AN D ON ION
SERVIN G LOCAL B EERS,W IN E AN D SPECIALTY COCK TAILS G oahead,youare at the beach. Youdeserve it! W e are proud toofferfresh and localfoods and create everything in-house.Everything from our hand-formed burgerpatties and crab cakes toour delicious sauces and salad dressings, it’s alldone right here. Lo ca ted o n bu stlin g B ro a d w a y Street a n d ju st steps fro m th e bea ch Ta ke o u t w in d o w a va ila ble o fferin g lim ited fo o d s to go :Fish & Chips,Shrim p Baskets,Crab an d Shrim p Cocktails An d M ore! K id s m en u a va ila ble Co m e H u n gry! S ign a tu re Co ckta ils B eer • W in e All Credit Cards Accepted
SPECIALS
Ou r ch efs a re a lw a ys bu sy crea tin g specia lo fferin gs th a t ta ke a d va n ta ge o f th e sea so n . Fro m specia lfish to va rio u s bu rger o ptio n s a n d h o m em a d e so u ps, o u r ch efs w illta n ta lize yo u r ta ste bu d s!
Full menus available online. Kids menu available. Menu items are subject to change.
35
42362 H w y 26 • Elsie,OR (M ile 18 on H w y 26 ) 503.755.1818;800-874-1810 • w w w .cam p18restaurant.com H ours:open daily - breakfast,lun ch,din n er
Th e in terio r o f th e resta u ra n t h a s a h u ge 85 fo o t Rid ge Po le in th e m a in ro o m ,th e la rgest kn o w n in th e U.S., it w eigh ed 25 to n s w h en cu t a n d h a s 5 600 bo a rd feet o f lu m ber in it.
BREAKFAST
Th is bu ild in g is G o rd o n Sm ith ’s d rea m .In th e ea rly 70’s h e bega n w ith a few ru sty pieces o f equ ipm en t,so m e o f w h ich w ere d o n a ted ,o th ers o n lo a n a n d m o st o f th em pu rch a sed ;w h ich a llled to th e a ctu a lbu ild in g o f th e Lo g Ca bin .
LUN CH
An o th er specta cu la r fea tu re o f th e bu ild in g a re th e h a n d -ca rved m a in d o o rs.Th ey a re cu t fro m a n o ld gro w th Fir lo g.Ea ch d o o r is 4 1/2 in , th ick a n d w eigh s 5 00 po u n d s.
DIN N ER
Th e tw o firepla ces a re bu ilt w ith a ppro xim a tely 5 0 to n s o f ro ck fo u n d lo ca lly.Th e m a n tle o f th e firepla ce in th e m a in d in in g ro o m is so lid bla ck w a ln u t.
served until2pm
Co u n try Fa vo rites • Slab H am ,Bacon ,Sausage,H om e Fried Potatoes & Eggs,K ielbasa Skillet, Razor Clam s & Eggs,Pan Fried Rain bow Trout or O ysters & Eggs B u n kh o u se Om elettes • Sausage & Spin ach,Cheese,Vegetable,D enver,Cam p 18,H am ,Bacon ,or Sausage Lo ca lFa vo rites • H uge H om em ade Cin n am on Rolls,W affles,Flatcars,Biscuits & Gravy
served from 11 am
1/3 lb B u rgers • Cheese,Bacon ,M ushroom ,Garden ,Lum berjack H o t Deck S a n d w ich es • Grilled Tun a,Patty M elt,Corn ed Beef,Grilled Chicken San dw ich, Fren ch Dip,Steak,Beef & Cheddar Co ld Deck S a n d w ich es • BLT,Garden San dw ich,Clubhouse S pa r Tree S electio n s • Liver & O n ion s,H ot Beef orTurkey,Chicken Strips,Fish & Chips,Rain bow Trout,Razor Clam s,Country Fried Steak,& M eatloaf
served from 4pm
D in n er Pla tes • Liver & O n ion s,Pot Roast,Barbeque Beef Ribs Stea ks •Top Sirloin ,N ew York Steak,Prim e Rib Groun d Sirloin Steak,Country Fried Steak, Lum ber Jack Steak “18” (our sign ature steak) Ch icken Pla tters • Ran ch Chicken ,M alibu Chicken S ea fo o d • Salm on Filet,Razer Clam s,O ysters & Rain bow Trout Pa sta • Chicken Fettuccin i,Fettuccin i Alfredo & Fettuccin i Prim a Vera
SOUPS SALADS HOM EADE DESSERTS
Fran k Cron in Creek Stew ,Clam Chow der
O rientalChicken ,Chef,Chicken Avocado
Th e resta u ra n t is o w n ed a n d o pera ted by G o rd o n a n d Ro berta Sm ith .
M arion berry Cobbler,Straw berry Rhubarb Cobbler,Bread Puddin g,Cin n am on Rolls
K id s M en u • Fa m ily Frien d ly
Click through to w ebsite & fullm en u w e accept m ajor credit cards 15% gratuity on alltables 10 & over
36
146 W est Bond,Astoria,OR 503.325.3144 • 323 Broadw ay,Seaside,OR 503.738.7243 223 S.H em lock,Cannon Beach,OR 503.436.2851 • 3910 N E H w y 101,Lincoln City,OR 541.994.3268 810 SW Alder,N ew port,OR 541.265.9065 OPEN DAILY • check w ebsite for hours • w w w .pignpancake.com
BREAK FASTS -Ava ila ble a lld a y! O ur sign ature Butterm ilk,Fren ch,Sourdough,an d Sw edish Pan cakes are m ade from scratch.D electable Crepes,Fren ch Toast,W affles.Bacon & Eggs,Skillets,O m elettes, Coastalfavorites like Crab Ben edict an d Razor Clam s & Eggs an d m uch m ore! PAN CAK ES & W AFFLES • M ade from scratch - The Best!,Fren ch toast, Specialty crepes,Sm aller Appetites,Lighter Fare,Gluten reduced pan cakes FRU ITS & CEREALS • Fresh fruits,gran ola,hot cereals EG G S & OM ELETTES • Delicious Egg an d Om elette Dishes,eggs benedict, kielbasa,chicken sausage an d razor clam s & eggs COM B OS • Com bin ation breakfasts,eggs & pan cakes,biscuits & gravy
LU N CH AN D SAN DW ICH ES H alibut Fish & Chips,San dw iches,Clam Chow der,Salads in cludin g W ild Salm on & Tom ato Salad,Classic & Gourm et Burgers an d m ore! • B U RG ERS & SAN DW ICH ES Cheeseburgers & Gourm et burgers,patty m elts,an d BLT’s,Fren ch dips,clubhouse,chicken burgers,w raps SPECIALTIES • Fish & Chips,Steak San dw ich,an d Pasta,philly steak san dw ich, halibut & salm on SALADS • Garden s,chef’s,taco,crab louie,caesar,spin ach
En joy fam ily din in g at it’s best at Pig ‘N Pan cake.Established in 1961,Pig ‘N Pan cake offers 35 varieties of breakfast (in cludin g hom em ade pan cakes) served anytim e!O r try our delicious soups,chow der,gourm et burgers, steaks,seafood,spaghetti an d delectable deserts.Ban quet facilities an d caterin g also available.W e’re w aitin g to serve you in Astoria,Seaside,Can n on Beach,Lin coln City,an d N ew port!
DIN N ER ITEM S Ava ila ble in Asto ria ,S ea sid e,Lin co ln City & N ew po rt Steaks,Seafood,Chicken ,Chicken dijon ,Pasta an d feel-good-favorites like Chicken Fried Steak...Som ethin g for everyon e in the fam ily! EN TREES • Steaks,Seafood,Spaghetti,an d m ore! S en io r’s En trees • Steaks,Seafood,Pasta,an d m ore! Sen ior item s an d Children ’s M en us available.
click through to full menu Menu items and prices are subject to change without notification
37
220 Ave.U • Seaside,OR 503-738-7444 Open Tues-Sun N oon-1pm • Kitchen closes at 9pm
Cozy,rustic pub & restaurant ablock from the beach Fa m o u s H o m em a d e B u rgers Featuring Sea sid e’s 2n d best Cla m Ch o w d er,Fish & Ch ips, S a n d w ich es,Stea m ers & m o re
SURF SN ACKS M OZZARELLA STICKS,ON ION RIN GS,BEER-BATTER FRIES,
CH EESY BACON TOTS and Seaside’s only TRADITION AL H OT W IN GS. Ifyou have to ask “how hot are they?” you should order som ething else.
KIDS BITES N othing specialhere — just the stuffkids love:KRAFT M AC & CH EESE,H OT DOGS, GRILLED CH EESE SAN DW ICH ES,CH ICKEN STRIPS,FISH & CH IPS,and ifyou’re feeling dangerous,a PBJ m ade from realw hite bread an d pean ut butter.
OLD-SCH OOL BURGERS Burgers m ade the old-fashioned w ay;buns grilled in butter and covered w ith our m essy burger sauce,piled high w ith shredded lettuce,onion and tom atoes,w rapped up in paper to hold together allofits gooey goodness.Ifyou ask for a knife to cut this burger in half,w e’re probably going to m ake fun ofyou.Just w rap it up and enjoy.
SAN DW ICH ES Allofour grilled sandw iches are m ade on Blue Scorcher organic artisan breads.So,if 14 Cra ft B eers o n Ta p — la rgestselection in Sea sid e W in e & Fu ll-service B a r 6 fla t-screen TVs fo r spo rts fa n s Ou td o o r sea tin g
you don’t w ant m e to m ake fun ofyou,please don’t ask m e w hat artisan is or explain to m e w hy you could be allergic to it. Try our RU BEN H ISTORIC U N ION TOW N SAN DW ICH ,piled high w ith sauerkraut and Thum am ’s dried and aged pastram isurrounded by Blue Scorcher rye bread and 1000 Island dressing. One ofour m ost popular sandw iches,the SH RIM P PO BOY. A grilled pub roll covered in a spicy aiolisauce w ith 7-8 large pieces ofsautéed shrim p on a bed of fresh shredded cabbage.W e recom m end not to share this one because you w illbe disappointed that som ebody else w illbe eating your other halfofthe sandw ich.
SEAFOOD FISH ‘N ’CH IPS • It’s Cod,,ofcourse.It w ouldn’t be fish ‘n’chips w ith any other kind. H ARBOR STEAM ERS • Regular or spicy,1 pound ofm ussels or clam s steam ed in a bath ofw hite w ine,pesto and garlic.
CH OW DER U Street also features Seaside’s 2nd best clam chow der.W e really w anted to be first place,but it’s been brought to our attention,that apparently,som ew here in a sm all tow n ofIow a,som ebody else m akes a better clam chow der. 38
TOKYO
TERIYAKI #204 Seaside Factory O utlet Center • Seaside,OR 503-717-9292 • w w w .seasideoutlets.com Open daily at 11 AM
TERIYAK I Served w ith steam ed rice an d vegetables. O ption s in clude:• CH ICK EN • SPICY CH ICK EN W ITH ON ION S • CH ICK EN B REAST • B EEF • PORK • B EEF SH ORT RIB S • CH ICK EN & B EEF • CH ICK EN & PORK • CH ICK EN & POT STICK ERS • CH ICK EN & EG G ROLL • B EEF & PORK • TOFU (deep-fried or steam ed) • SPICY TOFU • SPICY SH RIM P W /ON ION S • DEEP-FRIED PRAW N S • SALM ON
SU SH I Served w ith sesam e seeds,W asabi an d gin ger.Featurin g a w ide array of H o so m a ki, Cru n cy,N igiri,U ra m a ki a n d Fu to m a ki rolls m ade from allof your favorite seafood an d veggie in gredients,in cludin g a variety of tun a,crab,squid,salm on an d shrim p.
Casualdin in g Allm eats are charbroiled Din e in or take-out
503.717.9292
TERIYAKI& SU SH IROLL COM BO Served w ith steam ed rice an d vegetables. O ption s in clude:Ch icken w ith Ca lifo rn ia Ro ll,Tu n a Ro ll,S a lm o n Ro ll,Ch icken & S picy S a lm o n Ro ll, Ich iro Ro llo r Tem pu ra Sh rim p Ro ll.
FRIED RICE & YAK ISOBA Select from the follow in g:• VEG ETAB LE • CH ICK EN • B EEF • SH RIM P • TOFU (d eep-fried o r stea m ed )• PORK • COM B IN ATION (ch o ice o f tw o )
TEM PU RA D eep fried • Select from the follow in g:• VEG ETAB LES • PRAW N S & VEG ETAB LES • CH ICK EN K ATSU (brea d ed )• PRAW N S
LU N CH SPECIALS Served w ith steam ed rice an d vegetables from 11am -3pm .Select from : • CH ICK EN TERIYAK I B OW L • CH ICK EN TERIYAK I PLATE • CH ICK EN TERIYAK I & POT STICK ERS • TERIYAK I CH ICK EN & EG G ROLL • YAK ISOB A CH ICK EN • CH ICK EN K ATSU (d eep fried ) 39
1157 N. Marion Ave. • Gearhart, OR 503.717.8150 • mcmenamins.com Summer Hours: Mon - Thur, 8am-11pm; Fri, 8am-Midnight; Sat, 7am-Midnight; Sun, 7am-11pm
Our Oregon Coast restaurant offers Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers. We make everything onsite, including pizza, burgers, soups and seafood dishes and we always have fresh specials. Located just 4 miles north of Seaside. Kids menus available. Free Wifi. OPEN LATE We are open until midnight on the weekends. TAKE IT TO GO Food, McMenamins ales, spirits, ciders and Edgefield wines are available to go. HAPPY HOUR Daily: 3 pm - 6 pm & 10 pm - close STAY THE NIGHT Pet friendly rooms available. Call (503) 717-8159 for hotel reservations.
BREAKFAST Eggs Benedict • two poached eggs, hollandaise sauce, English muffin & all-natural Canadian bacon served with cottage potatoes Farmer’s Choice Scramble • bacon, sharp cheddar, kale, tomato, caramelized onions & scallions Hole-in-One Breakfast Sandwich • toasted bagel, egg, cheddar & your choice of bacon, sausage, or veggie sausage
STARTERS & SALADS Steamer Clams • steamed in Edgefield Pinot Gris with fresh garlic, butter & herbs with sourdough Cajun Tots • with peppercorn ranch Highlander Salad • spinach, tomato, mushroom, bacon, blue cheese crumbles, Hogshead-honey mustard dressing & chopped egg Truffle Fries • with roasted garlic aioli
SPECIALTIES Cannonball O’ Chowder • our freshly made clam chowder in a toasty sourdough bread bowl Pacific Bay Shrimp Mac • three cheese macaroni, tomatoes & bay shrimp topped with bread crumbs Ale-Battered Fish & Chips • wild Alaskan cod, fresh-cut fries, tartar sauce & buttermilk coleslaw The 19th Hole • grilled turkey, bacon, white cheddar, avocado, chipotle mayo, lettuce, tomato & red onion on a roll Sand Trap Ribeye • thick-cut 12-oz choice ribeye with seasonal vegetables & Yukon Gold mashed potatoes
BURGERS & PIZZA Sand Trap Burger • 6-oz fresh all-natural Montana Ranch Piedmontese beef patty on a brioche bun with lettuce, tomato, red onion, pickles & secret sauce Captain Neon • blue cheese dressing & bacon Communication Breakdown • Tillamook® cheddar cheese, grilled mushrooms, onions & bell peppers
Barbecue Chicken Pizza • garlic-roasted chicken, smoked mozzarella, bell pepper, red onion & fresh cilantro with Hammerhead BBQ sauce Sand Trap Special Pizza • Canadian bacon, pepperoni, sausage, onions & black olives Full menus available online. Kids menu available. Menu items are subject to change.
40
AWARD WINNING GELATO & SORBETTO Stop by on your way to the beach for unique, fresh  AVORS HANDMADE FROM SCRATCH DAILY 7ITH OVER ROTATING CREATIONS EVERY ONE WILL BE SAVORING THEIR SCOOPS INCLUDING OUR DAIRY FREE VEGAN FRIENDS ,ET OUR PANINI SANDWICHES AND )TALIAN ESPRESSO FUEL ALL YOUR COASTAL ADVENTURES� ¯4ASTE OF )TALY #HARM OF /REGON°
8 North Columbia St. in Seaside Check our website for current hours www.seastargelato.com
41
619 Broadway • 503.738.5226
1197 Commercial • 503.325.2585
42
619 Broadw ay - Seaside,OR 503.738.5226 w w w .torasushi.com
1197 Com m ercial- Astoria,OR 503.325.2585
SPECIAL ROLLS Ca lifo rn ia Ro ll,S picy Tu n a Ro ll,Alba co re Ro ll,S ca llo p Ro ll,EelRo ll, Cru n ch y Ph ila d elph ia Ro ll,S pid er Ro ll,B u rrito Ro ll,Vegeta ble Tem pu ra Ro ll,Cru n ch y Tiger Ro ll,Lio n K in g Ro ll,Do u ble Sh rim p
LUN CH BOW LS Teriya ki Ch icken B o w l;Teriya ki S a lm o n B o w l;Teriya ki B eef B o w l; Tem pu ra B o w l,K a tsu d o n ,S u kiya ki,Ca lifo rn ia a llserved w ith so u p
LUNCH SPECIALS AND BENTO BOXES $4.95 - $8.95 SUSH ISASH IM IPLATTERS S u sh i Pla tter •Tun a,Albacore,Shrim p,Fresh W ater Eel,Salm on ,Californ ia or Spicy Tun a Roll S u sh i/S a sh im i Pla tter • Salm on Sashim i,Albacore Sashim i,Tun a Sashim i, Shrim p Sushi,Tun a Sushi,Yellow TailSushi,Californ ia Roll APPETIZERS -SALADS -U DON JAPAN ESE N OODLES DIN N ER COM B IN ATION PLATTERS -DIN N ER EN TREES DIN N ER SU SH I SASH IM I PLATTERS SAK E M EN U -B EER -W IN E -COCK TAILS
Located in beautifuldow ntow n H istoric Gilbert District in Seaside,O regon ,Tora Sushi Loun ge w illdelight you w ith their Authentic Japan ese Style Cuisin e. Beautifulcrafted Sushi Rolls,Sashim i, Appetizers,U don N oodles,Teriyaki an d m ore are w aitin g for you.Com e sit at the sushi bar or at a quiet table.The perfect place for a rom antic din n er,a fam ily din n er,busin ess m eetin g or party. N ow featurin g our n ew elegant Japan ese style tatam i room ,seatin g 6 to 12 people.Perfect for a sm all intim ate party or private din n er w ith frien ds an d fam ily. • • • • • • • • •
Sen ior M en u K id s M en u Beer,W in e,fullCocktailLoun ge Tori Sushi H APPY H OU R H appy Appetizers $3.95 H appy Rolls $4.95-$8.95 H appy Sushi an d H appy Drin ks LU N CH BEN TO BOXES 11 am - 3 pm W e cook w ith 100% vegetable oil ON LY • N O M SG • H appy H our 4 - 6 Daily Click through to w ebsite
Prices subject to chan ge w ithout n otification
43
TOKYO O O TERIYAKI Japanese Dining at Suite #204 Seaside Factoryy Outlet Center
Taste Seaside Outlets Ta Outletts Daisy May’s May ay’s Sandwich Sandwich Shop specializes in sandwiches on homemade bread and wraps, soup, salads, homemade cinnamon rolls and cupcakes. Tokyo Teriyaki Teriy yaki Japanese ya Japanese Restaurant Restta taurant features a large menu to enjoy on-site or to-go. 503-717-9292. Bruce’s Candy Cand dy Kitchen has been family owned since 1963 with their famous taffy, flavoured popcorns and yummy chocolates. Plus, they serve ice cream here!
The Wine and and Beer and Haus has over 500 beers with 16 rotating taps and 1100 wines with daily wine tasting. APRIL-DECEMBER: Mon-Sat 10-8, Sun 10-6 JANUARY-MARH: Sun-Thurs 10-6, Fri-Sat 10-8 Highway 101 at 12th Avenue ÄŽGCUKFG ÄŞTGIQPo www.seasideoutlets.com 44
1111 N. Roosevelt Dr., Suite 200, Seaside, OR 503-739-7099 Open Daily Mon-Sat 10am-8pm, Sun 10am-6pm • Located at the Seaside Outlets All Sandwiches come with potato chips. Tater Tots, JoJos, Salad, or cup of Soup $1.50 extra. Choice of Bread: Focaccia, French, Wheat OR Wrap on 12” Garlic & Herb Tortilla
SANDWICHES/WRAPS
$8.95 (Half for $6.00) Turkey, Ham, Turkey & Ham, Italian, Pizza, Chicken Strip, Turkey Cranberry, & Garden
SPECIAL SANDWICHES
$9.50 (Half for $6.00) FRENCH DIP • Roast Beef, Swiss Cheese SWISS DIP • Applewood Smoked Ham, Swiss Cheese CLASSIC REUBEN • Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island dressing on Dark Rye bread CLUB • Turkey, Ham, Bacon, Chedder and Swiss, Lettuce, Tomato, Onion COUNTRY CLUB • Beef, Ham, Bacon, Cheddar and Swiss, Lettuce, Tomato, Onion FIREMAN • Pepperoni, Salami, Ham, 3 Cheese Blend, Jalapenos, Peperoncini ROAST BEEF • Beef, Choice of Cheese, Lettuce, Tomato, Onion
Homemade Breads Baked Sides Sandwiches to Order Dine In or Take Out Sandwiches are made on homemade bread, with the freshest ingredients with baked sides for a healthier option Daisy May’s offers your taste buds creative new choices, so stop by and check out daily specials and seasonal sandwiches! We thank you for visiting!
BURGERS All Burgers come with potato chips. Tater Tots, Jojo, Salad, or cup of soup for $1.50 extra. Burgers are made with 100% Angus Beef and come with lettuce, tomato, onion and Debbie’s burger sauce. Cheeseburger • $8.95 Bacon Cheeseburger • $9.50
SALAD Dressing: Blue Cheese, Italian, Ranch, Thousand, Honey Mustard, French Small Garden • $4.50, Large Garden • $6.50, Chef • $9.50, Shrimp • $9.50, Crispy Chicken • $9.50
SOUP Cup • $3.50, Bowl • $6.50
KIDS Comes with Applesauce or French Fries $6.00. Mac n’ Cheese, Kids Chicken Basket, Grilled Cheese, Cheese Pizza (no side) Menu and Prices are subject to change at any time To-Go Orders add $.50
DEBBIE’S CINNAMON ROLLS! A Sweet Addition to Daisy May’s! Cupcakes, Muffins, Scones, Pie and more may also be available! Cinnamon Rolls and treats baked fresh, so selections change all the time, call for the freshest information! 45
In 1967, Oregon saw fit to boldly declare our beaches free and open to all.
In 2016, we’re celebrating anew with lots of honest, great tasting beer. Welcome to Public Coast Brewing, Cannon Beach’s newest brewery. Serving house-crafted beers, plus tasty, locally-sourced eats from juicy burgers to fresh catch fish tacos to hand-crafted root beer floats.
46
Serving Lunch + Dinner beginning at Noon 264 Third Street, Cannon Beach, Ore. 503-436-0285 • publiccoastbrewing.com
2740 South Pacific • Can n on Beach,OR 855-704-8308 • w w w .stephan iein n .com Din n er is by reservation
R EG IO NALLYINSP IR ED SEASO NAL MENU
SM ALL PLATES,SOUPS & SALADS SM OK ED SALM ON N ICOISE SALAD H ouse-sm oked kin g salm on ,garlic & n ettle vin aigrette,boiled egg an d n icoise olives B RAISED LAM B RAVIOLI Caram elized on ion s,ricotta cheese an d m inted yogurt cream sauce DU N G EN ESS CRAB & PEA TEN DRIL SALAD W illam ette Valley verjus vin aigrette,D un gen ess crab,pea crém e fraïche, fried leeks
Th e co n cept is ca su a lly so ph istica ted w ith yo u r ch o ice o f a n elega n t prix fixe,five co u rse m ea lo r à la ca rte selectio n s.Pla n to en jo y th e en tirety o f th e even in g,o r ch o o se th e pa rt th a t fits yo u r style.Ju st kn o w yo u m a y n ever fo rgive yo u rselves fo r pa ssin g o n th e d esserts.S ea tin g is by reserva tio n o n ly.
EN TREÉS DU N G EN ESS CRAB CAK ES Fresh D un gen ess crab w ith a praw n m ousse,cream y celeriac purée,roasted w inter squash,w hite balsam ic van illa bean beurre blan c Su ggested W in e Pairin g:Eyrie,Chardon n ay G ARLIC CRU STED FILET M IG N ON M edallion s of all-n aturalbeef,roasted fin gerlin g potatoes,carrots,red w in e bordelaise Su ggested W in e Pairin g:Pete’s M ou n tain ,Cabern et Sau vign on M ARIN ATED RACK OF LAM B Alln aturalAn derson Ran ches lam b,parm esan risotto,sautéed chard,Dijon reduction sauce - Su ggested W in e Pairin g:O w en Roe,Syrah
STEPH AN IE IN N PRE-FIXE 5 COU RSE EX PERIEN CE
Follow the Stephanie Innon:
O urchefs willgladly assist youwith any dietary needs orspecialrequests. 47
1190 Pacific Drive • Cannon Beach, OR 844-226-2043 • www.wayfarer-restaurant.com Serving Breakfast, Lunch & Dinner beginning at 8 am daily
Th e W a yfa rer Resta u ra n t & Lo u n ge is a fa vo rite o f lo ca ls a n d visito rs a like. It is o n e o f th e few spo ts in Ca n n o n B ea ch to o ffer view s o f th e Pa cific Ocea n a n d H a ysta ck Ro ck fro m th e resta u ra n t a n d th e sea so n a ld eck. Th e cu lin a ry tea m a t th e W a yfa rer pro vid es Pa cific N o rth w est cu isin e u tilizin g fresh ,lo ca lin gred ien ts. Jo in u s fo r brea kfa st,lu n ch ,d in n er o r perh a ps ju st to en jo y o n e o f o u r d eca d en t d esserts o r a gla ss o f w in e fro m o u r a w a rd w in n in g w in e list.
SOU P & SALAD W AY FARER CLAM CH OW DER • Th ick, crea m y a n d fu llo f sw eet,ten d er Pa cific cla m s,th is is o u r cla ssic N o rth w est ch o w d er,m a d e w ith ba co n ,po ta to es a n d sa u téed vegeta bles. TH E W AY FARER “W EDG E” • Ou r versio n o f a tim eless cla ssic.A crisp w ed ge o f ch illed iceberg lettu ce is sm o th ered in o u r h o u se-m a d e blu e ch eese d ressin g a n d to pped w ith gra pe to m a to es,crisp w a rm ba co n a n d cru m bled blu e ch eese – sim ple a n d so d elicio u s.
DIN N ER RESERVATION S ARE RECOM M EN DED
48
BREAKFAST CIN N AM ON ROLL FREN CH TOAST • H ouse-m ade cin n am on roll sliced an d dipped in an egg batter an d grilled to a golden brow n . Try it w ith O regon hazeln uts an d m arion berry butter. CRAB CAK E B EN EDICT • O ur fresh D un gen ess crab cakes on a crisp house-m ade En glish m uffin ,topped w ith poached egg an d lem on -spiked hollan daise sauce.Served w ith hash brow n s or fresh fruit.
LUN CH B EER B ATTERED FISH & CH IPS • Thick,m eaty chun ks of Alaskan halibut dipped in a light beer batter an d deep-fried to golden brow n perfection . W e serve the fish N orthw est style – in a fryer basket w ith fren ch fries,tartar sauce an d fresh lem on . TU RK EY CIAB ATTA STACK • Slow -roasted turkey sliced thin ly an d stacked w ith sliced sw eet pickles,cran berry sauce,herb cream cheese an d lettuce on a grilled,oven -fresh ciabatta roll.Served w ith fren ch fries.
DIN N ER PIN OT N OIR SALM ON •W ild N orthw est Chin ook salm on seared an d accented w ith a Pin ot N oir gastrique.Fin ished on a cedar plan k an d served w ith our custom house-blen d rice an d season alvegetables. TOM AH AW K • A dry-aged,22 oun ce,bon e-in Rib Eye steak from Gosslin g Farm s,W ashin gton County,OR.Grilled to your likin g an d topped w ith a Cabern et com poun d butter,served w ith our potato leek cake an d season alvegetables.
49
WE
CATER ASTORIA
SEASIDE
Baked Alaska 503-325-7414 www.bakedak.com
Bagels by the Sea 503-717-9145 Like us on Facebook
Plaza Jalisco 503-338-4440 www.plazajaliscomexicanrestaurant.com
Pig ‘n Pancake 503-738-7243 www.pignpancake.com
Silver Salmon Grille 503-338-6640 www.silversalmongrille.com
Salvatore’s – Best Western Ocean View Resort 800-234-8439 www.oceanviewresort.com
GEARHART
McMenamins Gearhart Hotel 503-717-8502 www.mcmenamins.com
Sea Star Gelato Specialty Gelato made to order 503-496-6397 Visit our Facebook page Tsunami Sandwich Company 503-738-5427 www.tsunamisandwiches.com
LONG BEACH
PENINSULA
Castaways Seafood Grille 360-642-4745 www.castawaysseafoodgrille.com Hungry Harbor Grille 360-642-5555 www.hungryharbor.com Nanci & Jimella’s Café & Cocktails 360-665-4847 www.jimellaandnancis.com The Cove Restaurant at Peninsula Golf Course 360-642-2828 peninsulagolfcourse.com/coverestaurant 50
CANNON BEACH
Stephanie Inn Dining Room 855-871-0395 www.stephanieinn.com The Wayfarer 503-436-1108 www.wayfarer-restaurant.com
HAPPY
HOUR ASTORIA
Astoria’s Portway 3pm to 6pm, Mon-Fri See our ad on page 30
GEARHART
McMenamins Sandtrap 3pm to 6pm & 10pm to Midnight, Daily See our ad on page 40
Baked Alaska 3pm to 6pm, Mon-Fri See our ad on page 22
Bridgewater Bistro 3pm to 6pm, Mon-Fri See our ad on page 54
See our ad on page 31
Salvatore’s – Best Western Ocean View Resort Hours vary by season – Offered 7 days a week See our ad on page 55
LONG BEACH
PENINSULA
The Crabby Oyster 3pm to 5pm, Daily See our ad on page 8, 35
Castaways Seafood Grille 3pm to 6pm, Mon-Fri See our ad on page 56
Labor Temple Diner & Bar 4pm to 7pm, Mon-Fri
SEASIDE CONTINUED
Tora Sushi 4pm to 6pm, Daily See our ad on page 42, 43
Nanci & Jimella’s Café & Cocktails 4pm to 5pm, Thur-Mon
Plaza Jalisco 4pm to 7pm, Daily
See our ad on page 14
See our ad on page 27
The Depot Restaurant 5pm to 6pm, Daily
Silver Salmon Grille 3pm to 6:30pm, Mon-Sat; All day Sunday
See our ad on page 11
U Street Pub & Eatery 4pm to 6pm & 9pm to 11pm, Tues-Sun See our ad on page 38
See our ad on page 4 SEASIDE
T-Pauls Supper Club 3pm to 6pm, Mon-Fri 11am to 4pm, Sat
Big Kahuna Pub & Grill 2pm to 5pm, Sun-Friday
See our ad on page 6, 7
See our ad on page 52
CANNON BEACH
Public Coast Brewing Co. 3pm to 5pm, Daily See our ad on page 46
The Wayfarer 3pm to 5pm, Daily See our ad on page 48
Bigfoot’s 3pm to 6pm, Daily See our ad on page 53
Maggie’s on the Prom 3pm to 6pm, Daily See our ad on page 1, 5
51
Families Welcome Appetizers • Salads • Chowder with Beer Bread • Sandwiches Fish & Chips (Cod or Halibut) • Clam Strips • Chicken Strips Taste of Hawaii: Teriyaki (Chicken or Shrimp) & Rice, Hawaiian Noodle (Chicken or Shrimp) Burgers: Bacon, Cheese, Chili, Garden, Teriyaki and many more plus the BIG Kahuna: 1/2 lb burger with Bacon, Cheese & Pineapple! Full service Bar with our Signature Bloody Mary’s, Velvet Volcano’s and $1.00 Jello Shots!
B E S
Bloody M T ar In Town y
A Step into the 50s endly Pet Fri ments h Establis
• • • • • •
Char-Broiled Burgers Soup Chowder/Bread Bowl Salads Pizza Halibut or Cod With fries
• Kids Menu • Shakes • Sundaes & Shakes made with Hard Ice Cream • Root Beer Floats
50’s Flavor Drinks; Vanilla Coke, Chocolate Coke, Cherry Coke, Green River
Family Friendly • Outdoor Seating • ORDERS TO GO
111 Broadway • Seaside • 503-738-3271 52
LoTchae l’s Favorite Prime Rib is the House Speciality Slow roasted to perfection every night STEAKS Big River New York Strip, Tenderfoot Filet Mignon, Ridgetop Ribeye and more FRESH SEAFOOD Salmon, Halibut, Fish & Chips, Oysters, Grilled Prawns, Grilled Oysters, Parmesan Crusted Jumbo Prawns & Fresh Local Razer Clams
Home of the Famous 32 oz. Yeti Burger! Voted “Best Burger in Town” Daily Lunch Specials (Tues-Fri) • Family Friendly Kids Menu • Soups & Salads Cozy Lounge for your relaxation and favorite libation $3.50 Daily Happy Hour with Food Specials in the Lounge only Private Banquet Room Available Reservations for groups of 10 or more gladly accepted
Pasta & Chicken Selections & Great Appetizers 2427 S. Roosevelt Dr., Seaside, OR Located between Motel 6 & Guesthouse Inn 503.738.7009 Open Daily at 11 am, serving Lunch & Dinner Closed Mondays www.bigfootssteakhouse.com 53
B I S T R O CASUAL
FINE
DINING LIVE
JAZZ
thurs -sun nights sun brunch
AWARD WINNING WINE LIST LOCAL
MICRO BREWS ON TAP
90%
GLUTENFREE LOCATED IN A BEAUTIFULLY-RESTORED HISTORIC BOATYARD just below the Astoria-Megler bridge and in full view of the busy Columbia River shipping channel. 20 basin street • astoria, oregon • reservations 503-325-6777 • bridgewaterbistro.com open 7 days • full bar • lunch dinner sunday brunch
S A LVAT O R E ’ S CAFE OFFERING MODERN COASTAL FARE WITH A DISTICTLY LOCAL UNDERCURRENT SAL’S PUB OFFERING LOCAL MICROBREWS ON TAP. A SELECTION OF NORTHWEST WINES AND A FABULOUS HAPPY HOUR FULL-SERVICE CATERING FOR YOUR NEXT MEETING OR EVENT
Open daily for breakfast, happy hour and dinner Located in the beachfront BEST WESTERN Ocean View Resort 414 North Prom Seaside, Oregon 97138 800.234.8439 oceanviewresort.com
55
Located in the heart of Long Beach INNING W D R AWA Chowder,
Clam & 2 0 1 4 2013 Award hoice
sC People ’ m Festival a l C
• Sports TV in bar • Happy Hour Menu 360-642-4745 (grill) • Daily Specials 208 Pacific Ave S. Long Beach, WA • Take-Out Available Open 11:30 am to 8 pm Sun - Thurs, • A fun place to eat 11:30 am to 9 pm Fri & Sat • Hot spot for people watching Contact us at: www.castawaysseafoodgrille.com • Private Meeting Facilities