Oregon Coast Today February 21, 2014

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oregon coast

FREE! February 21-27, 2014 • ISSUE 39, VOL. 9

Tides • Dining • Theater Events Calendar • Live Music

THE BEACH BITE

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Unleash your appetite at this Lincoln City feast

PLENTY OF PLUCK

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Students take the podium for Battle of the Batons

Water Wine TO

Oceanfront winery takes top honor at Newport Seafood & Wine Festival See story, page 14

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sdunsworth@capitalpress.com

Mike O’Brien, Publisher 503-949-9771 mobrien@oregoncoasttoday.com

Manzanita

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Mailing: PO Box 962, Lincoln City, OR 97367 Billing or business questions? 877-737-3690 )LQG XV RQ IDFHERRN FRP RUHJRQFRDVWWRGD\ #RFWRGD\ Optimized for your mobile device at oregoncoasttoday.com

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Tillamook 101

McMinnville

Pacific City 18

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Submit news, calendar or event info to news@oregoncoasttoday.com

News deadline 5 PM Fridays To advertise, call 541-992-1920 Advertising deadline 10 AM Mondays

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Bay City

Ocean

patrick@oregoncoasttoday.com

Sarah Dunsworth, Advertising 503-385-4915

Pacific

oregon coast

Patrick Alexander, Editor 541-921-0413

Depoe Bay

Newport

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Salem

OREGON 20 20

Corvallis

101

Yachats

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Lincoln City

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from the editor

Red-dy for a great weekend

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Corned Beef & Cabbage Dinner

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eafood and wine played a big part in my introduction to Oregon. Shortly after my wife and I got married standing on top of a hot tub on a California houseboat, we pointed the truck north and made a run for the Oregon border.

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Traditional Irish Fare Homemade Soups & Desserts

Now open at 11 a.m. Every Day!

We knew my Scottish skin would shrivel if we tried to put down roots anywhere near Krista’s hometown of Red Blu, so we were in search of somewhere a little cooler — and maybe just a tad wetter. As we made our way north, we stopped by a winery and left with a six pack — one bottle of each red they had, from merlot to cabernet sauvignon. It was the sort of impulse buy one tends to make after an afternoon of being steadily plied with free booze and one that, on the face of it, did not really mesh with our other plan for the trip — to feast on seafood at every Patrick Alexander opportunity. Editor I grew up with the guiding principle that white wine goes with ďŹ sh and red wine goes with meat, period. Or rather, full stop. This rather conservative and oh-so-British dogma is best summed up in the classic train scene in “From Russia with Love,â€? where James Bond is able to uncover a phony secret agent after the imposter makes the terrible faux pas of ordering Chianti with the ďŹ sh course. A struggle ensues, which ends with the philistine being garroted. Acceptance of unorthodox wine pairings has come a long way since; and people can now enjoy a ďŹ ne pinot noir along alongside their salmon without fear of a deranged super-spy creeping up behind them with a piano wire. As a result, my enduring memories of that weeklong introduction to Oregon are of great seafood paired with wonderful red wines against a backdrop of glorious sunsets. I hope this weekend’s Newport Seafood & Wine Festival gives a whole new crop of ďŹ rst-time visitors exactly the same welcome.

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See page 14 for the full story.

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oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 3

artsy

“The Fruit Merchant” by Elizabeth Atly

See the fruits of their labor Glass art and photography by Marsha Christian and Elizabeth Atly will be on display at Newport’s Yaquina Art Association Gallery for a two-week spotlight show starting on Saturday, Feb. 22. Christian, a self-taught glass artist, began doing stained glass 25 years ago with the aim of spending quality time with her son. She likes making angels and geometric st work as well as more whimsical subjects like hri C a mermaids and butterflies. B y M arsh Some of her work is influenced by her time living on Okinawa, Japan; and Europe. She still enjoys traveling with her husband — seeking out churches with stained glass windows. Christian uses all types of glass in her work and has a special fondness for antique and discontinued glass, which allows her to make one-of-a-kind artwork. For more information, contact her at 541-961-6590. Atly will be displaying some glass art, too, alongside photography from the Oregon Coast as well Greece, Venzuala, Tanzania, Cuba and Ecuador. Atly earned her Master of Architecture degree at the University of Washington in 1981 and, after more than 30 years as a residential remodel designer in Portland and Newport, began exhibiting her work in Oregon Coast galleries in 2007. For more information, contact Atly at eatly@spiritone. com or 541-272-2123. The show runs through March 7, available to view from 11 am to 4 pm daily at the gallery 789 NW Beach Drive. ian

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By Marsha

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Christian

coast culture Now that’s some nice ice

Going the extra yard “If it wisnae for the weavers, what would you do?” asks the traditional Scottish folk song honoring those who labor at the loom. Fortunately, that’s a question Lincoln City will not have to answer. Scottish folk phenomenon The Tannahill Weavers will take to the stage at the Lincoln City Cultural Center on Friday, Feb. 21, for an evening of everything from reflective ballads to foot-stomping reels and jigs. One of Scotland’s premier traditional bands, the Tannies’ repertoire spans the centuries, with fire-driven instrumentals, topical songs and original ballads and

Banquet Tickets on sale

lullabies. Born of a session in Paisley, Scotland, and named for the town’s historic weaving industry and local poet laureate Robert Tannahill, the group has made an international name for its special brand of Scottish music, blending the beauty of traditional melodies with the power of modern rhythms. Over the years, the Tannies have been trailblazers for Scottish music, and their tight harmonies and powerful, inventive arrangements have won them fans from beyond the folk and Celtic music scenes. “Scotland’s Tannahill Weavers

Tickets are now on sale for the Citizen of the Year Banquet organized by the Depoe Bay Chamber of Commerce. This year’s banquet will take place at 6 pm on Saturday, March 8, at Eden Hall in Gleneden Beach and is based on the theme

play acoustic instruments, but the atmosphere at their shows is electric,” reported The Boston Globe. “The quintet is as tight and as versatile as any band in the Celtic music revival. They can summon rock ‘n’ roll intensity or haunting introspection.” The Feb. 21 show will begin at 7 pm in the auditorium at the center, 540 NE Hwy. 101, with doors opening at 6:30 pm. Tickets, $15 in advance and $17 at the door, are on sale now at the center, or by calling 541-994-9994. There will be beer, wine, sodas and concession items sold throughout the show.

“Bloom Where You Are Planted: Together We Grow!” Tickets are $25 per person or $45 per couple, with a no-host bar and are available from the chamber office at 223 Hwy. 101, or by calling 541-765-2889.

They had plenty of chains, but organizers of Be Jeweled still felt it was prudent to postpone the annual jewelry sale extravaganza when an ice storm blasted the coast two weeks ago. The event will now take place on Saturday, March 1, offering a huge range of jewelry for sale, with all proceeds going to Food Share of Lincoln County. Now in its seventh year, the sale offers something for every budget, from fun costume pieces to fine jewels. “This year’s sale features an especially good assortment of high-quality jewelry,” said Cindy McConnell, one of the organizers. “Jewelry of all types and prices is available at this fun event.” A new addition this year is “Be Jeweled’s Best” — a selection of pieces that reflect unique artistic expression and the highest craftsmanship. Items in this section are not chosen based on value or style, but rather for a special quality that separates them from the rest. All proceeds from the sale benefit Food Share of Lincoln County, which provides thousands of pounds of food each year to the hungry via local food pantries. The sale will run from 9 am to 3 pm at the Newport Shilo Inns and Suites, 536 SW Elizabeth Street. For more information, go to www.foodsharelincolncounty.org.

Time to raise your spirit level The Oregon Coast early in the morning is a very special place, so it is little wonder that the first glimmer of dawn features prominently in an upcoming spiritual retreat to be held in Lincoln City. “Golden Abundance — Attracting the Universe’s Bounty” is a three-day retreat led by Aly Dunne, an Irish yogini who has practiced Sanskrit mantra and meditation for 30 years. For the past 12 years, Dunne has focused her teaching on helping seekers create and sustain a daily spiritual practice, tailoring her teaching to the needs of her students. The retreat, which runs from Friday, Feb. 21, to Sunday, Feb. 23, will focus on building a daily practice — with participants rising early in the morning for deep meditation. Aly Dunne Each day will include chanting Sanskrit mantra, discussion of the spiritual path, yoga postures and yogic breathing, as well as story telling and spending time with like-minded people. Vegetarian meals and snacks will be provided and participants can either stay on the premises or off-site. This retreat is donation-based on a sliding scale. For more information, go to www.thewayofmantra.com/events or email aly@thewayofmantra.com.

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learn a little News from the front line The Immigration Information Response Team of Lincoln County will screen the Frontline documentary “Lost in Detention” on Friday, Feb. 21. Produced in conjunction with the Investigative Reporting Workshop, the film examines the consequences of President Barack Obama’s controversial Secure Communities policy, in which Immigration and Customs Enforcement records are shared with local law enforcement agencies. Critics of the program say that, while the intent is to target criminals, thousands of noncriminal immigrants have also been deported. More than one million immigrants have been deported since President Obama took office. Award-winning journalist Maria Hinojosa investigates Obama’s enforcement strategies and journeys into the secretive world of immigrant detention, looking at who is being detained, what is happening to these detainees, and uncovering stories of hidden abuse in detention centers. The free screening will begin at 6:30 pm in the second-floor meeting room of the Newport Visual Arts Center, 777 NW Beach Drive in Newport’s Nye Beach area. Light refreshments will be served.

Drake’s progress along the West Coast of the Americas, as depicted by Simon Kozhin

Don’t get left be-hind When he stepped off the Golden Hind and on to North American soil, English explorer Sir Francis Drake began a new chapter in the expansion of the British Empire. A plaque at Drakes Bay, just north of San Francisco, commemorates the landing. But, on Saturday, Feb. 22, Newport historian Bob Ward will lay out his theory that Drake actually landed at Whale Cove, just south of Depoe Bay. Drake spent the summer of 1579 at an anchorage somewhere on the American West Coast, during the course of his famous voyage around the world. While there, he claimed the land for England, naming it ‘New Albion’ and placed the local people under the protection of Queen Elizabeth I. “This was the very first instance of an English colony or protectorate being established on foreign shores,” Ward said, “so wherever it took place is the birthplace and first outpost of what was to become the British Empire.” A great veil of secrecy was erected around the voyage when Drake got back to England, and when an official account of the voyage was eventually released, almost 10 years later, it placed Drake’s anchorage at 38 degrees latitude, in the region of San Francisco. In his presentations, Ward, who has been examining Drake’s

voyage for more than 30 years, will present his case that the official account was deliberately falsified in several places to keep Drake’s search for the Pacific entrance to the fabled Northwest Passage secret from England’s arch-rivals, Spain. Ward, founder of the Drake in Oregon Society, says Drake actually spent that summer at Whale Cove, just south of Depoe Bay. Ward will also talk about his plans to excavate what he thinks might be a small Spanish ship that Drake captured off Costa Rica and left behind when he returned to England. He said the 25 members of Drake’s crew that stayed behind with the smaller ship were supposed to resume searching for the Northwest Passage after wintering on the Oregon Coast, but never managed to leave Oregon. Ward said the ship came to be buried beneath a tidal mud flat at Three Rocks, near the mouth of the Salmon River, where he hopes to begin excavating this summer. Ward’s Feb. 22 presentation will take place at 1 pm at the North Lincoln County Historical Museum, 4907 SW Hwy. 101, Lincoln City. He will repeat the presentation at the Pacific Maritime & Heritage Center on the Newport bay front on Sunday, March 9, at 5 pm.

Expand the aquarium’s volunteer pool The Oregon Coast Aquarium is inviting anyone aged 13 or over to join its spring Volunteer Training Program and develop indepth knowledge about the marine life of the Pacific Northwest. The six-week training course, which begins April 5, prepares participants to join a team of nearly 400 other volunteers who share a passion for marine science. Joining the volunteer team at the aquarium requires no specific education or background, just a desire to learn and the ability to commit a minimum of 100 hours of service each year.

“The Aquarium makes a significant commitment to its volunteers through the first-class training program and supportive staff, in both education and animal arenas,” said Julie Shafer, shift captain for the volunteer program. “This commitment makes it a joy to volunteer and to share my experiences with the visitors at this highly rated facility.” Volunteers also receive a number of perks, including discounts at the Wildlife Trading Company Gift Shops; complimentary aquarium membership after 50 hours of volunteering;

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subscription to a volunteer newsletter; and invitations to participate in exclusive lectures and continuing education programs at the aquarium and Hatfield Marine Science Center. To ensure that each volunteer receives training and assignments that they will find fulfilling, each potential volunteer must submit an application and undergo an interview prior to beginning training. Application forms are available at aquarium.org/support/volunteer or by contacting the aquarium’s Volunteer Services department at volunteer@aquarium.org.

potpourri

Be a small piece of

THE SOLUTION With SOLVE’s biannual beach clean approaching, the group is hoping that thousands of Oregonians will join in for what is the 30th anniversary of the effort to remove litter and marine debris from the state’s shores. The spring beach cleanup will run from 10 am to 1 pm on Saturday, March 22, at sites along the Oregon Coast, continuing a tradition that began in 1986. Last spring, more than 4,100 volunteers removed an estimated 54,937 pounds of trash from the coast, including 7,500 pounds of materials that went on to be recycled.

“Even the smallest bits of trash on our beaches and waterways can be harmful,” said Joy Irby, SOLVE program coordinator. “Discarded items, like cigarette butts and tiny bits of plastic flow into our rivers and streams to the Pacific Ocean where they can be toxic to marine life. By helping to remove litter, volunteers are taking an active role in minimizing this threat and giving back to Oregon’s beaches.” Go to www.solveoregon.org to sign up online and view a map of check-in sites, or call SOLVE at 503-844-9571, extension 317.

Mad Hatter festivities will make you flip your lid

The Newport 60+ Activity Center is inviting one and all to a Mad Hatter Tea Party on Tuesday, Feb. 25, with crazy hats and “Mad Hattire” of all kinds positively encouraged. Refreshments will include hot tea served from whimsical pots and an array of festive finger foods delivered by friendly sprites, although organizers warn that, in keeping with the event’s Alice in Wonderland theme, some snacks might cause guests to grow larger. Mad Hatter Models will showcase local

store fashions ranging from the practical to the wild; and special surprise guests will be on hand to enchant and delight. Festivities will conclude with a drawing for free “door-mouse” prizes, including gift baskets, gift cards, beauty products, original art and more. The event will run from 1 to 3 pm at 20 SE 2nd Street, in Newport, next to City Hall. Admission is free but donations are appreciated. Call 541-265-9617 to reserve a seat.

Can you go the distance? Registration is now open for the 6th annual Lincoln City Half-Marathon and 10K, which is scheduled to take place on Sunday, March 2. The event will begin and end at the Elks’ Wapiti Park, 2118 S. Drift Creek Road, with half-marathon walkers starting at 8 am, and all 10K participants and half-marathon runners starting at 9 am. The out-and-back course will take runners and walkers on Drift Creek Road, Anderson Creek Road and Schooner Creek Road. Ribbons and medals will be given for the top finishers in 5-year age groups. The overall winners for each race will receive a handblown glass float. All participants will receive a long-sleeved

technical T-shirt, finisher medals and great post-race food from Dave’s Killer Bread, Mo’s and Mojo Coffee. Physical therapists from Samaritan will also be on hand for post-race rub-downs. Race packets can be picked up between 10 am and 2 pm on Saturday, March 1, at the Lincoln City Community Center, 2150 NE Oar Place. Fees are $55 for the half marathon and $45 for the 10K through March 1, and $60 and $50 on race day. Register on line at www. getmeregistered.com or www.active.com or in person at the community center. For more information, call 541-994-2131 or go to www. lincolncity.org.

A meal to break you out of your shell A fund-raising feast on Friday and Saturday, Feb. 21 and 22, will give people the chance to dine on fresh seafood while supporting a program that feeds Lincoln City’s needy — week in, week out. The third annual Crab & Shrimp Feast at St. James/Santiago Episcopal Church will raise funds for the Community Meal Program, which offers free meals from Monday to Thursday night. Begun in 2001 at St. James, the program now includes several churches — Congregational, Presbyterian and Catholic — which serve the meals on alternate weeks. In 2011, St. James began offering free breakfasts each Saturday morning from 9 to 10 am. Feast coordinator Pat Ferguson said the dinner program has thrived for more than 13 years but is entirely reliant on donations and the proceeds from fund-raisers. “Because of these bad economic times, continued funding is always a problem,” she said “That is why the Crab & Shrimp Feast is so important.” The feast will run from 4 to 6:30 pm on Friday, Feb. 21, and Saturday, Feb. 22, at the church, 2490 N.E. Highway 101 in Lincoln City. Reservations are required, with tickets costing $29 apiece. As well as the shellfish, the meal will include clam chowder, green salad, sauces and dessert. Wine is available for $5 per glass. Group seating and take-out meals are available for people who book in advance. For more information and to make reservations, call 541-9942426.

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 7

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8 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

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Tide Tables | The TODAY’s Dining Guide

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Story & photos by Patrick Alexander Oregon Coast TODAY

When tasked with revamping the menu at Roadhouse 101 in Lincoln City, manager and chef Stephen Williamson went in search of the most local ingredients he could find. For some dishes, this meant heading to the local ports to negotiate with fishermen; for others, checking out local farmers markets for fresh produce. But Williamson quickly found that one of the best sources of local ingredients was quite literally right outside his door. The Roadhouse’s sister establishment, Rusty Truck Brewing Company, has been operating from a building behind the restaurant since 2011 and now produces 13 beers — each perfect for adding a splash of unique flavor. About a quarter of the dishes on the new menu use some ingredient from the brewery — like the Road Wrecker Rueben, made with corned beef cooked in the super-hoppy Road Wrecker IPA. Meanwhile, the Roadhouse fish and chips, available in both halibut and cod, is cooked in a tempura batter made with any one of a number of beers — including the IPA, the Nelscott Reefer Smoked Hempeweizen, the Fender Bender Amber Ale and the Beach Blonde Ale. “We just kind of mix it up,” Williamson said. “We go in and shake the barrel — see how much we have and if there’s not quite enough, we move on to something else.” Williamson is also working on a cheesecake made with the Rusty Truck’s award-winning Cherry Chocoholic Baltic Porter; as well as a

beer-based salad dressing. But there’s one recipe that Williamson doesn’t get to tinker with; a recipe that goes deep to the heart of the Roadhouse and owner, Brian Whitehead — the sugar shack barbecue sauce. The sauce was born at Whitehead’s family farm in Minnesota, where family and friends would gather each spring to make maple syrup in a covered fire pit or sugar shack. After tapping the maple trees, the family would pour hundreds of gallons of sap into a huge pan set atop the fire and hunker down for a long night of tending the coals and drinking whiskey. As the night went on, the sap would thicken into syrup. But one year, things got a little too thick. “One of my brothers and his friends burned a whole batch of syrup,” Whitehead said. “I don’t know what they were doing but they were probably drinking. When it got burned it had this smoky flavor so you could not put it on a pancake.” But it turned out that the smoky flavor was perfect for barbecue — so much so that the Roadhouse now trucks in maple syrup from Vermont on a regular basis only to deliberately burn it in order to satisfy demand for the sauce, which is served with ribs, pulled pork and even chicken wings. All the restaurant’s steaks are Certified Angus Beef, which Williamson hand-cuts on site, using the smaller pieces for sirloin kababs that come served in a house-made soy ginger marinade. For vegetarians, Williamson has added a pasta primavera; and seafood

From left: brewmaster Jonathan Anderson, manager and chef Stephen Williamson and manager Brandon Fowler with the Rusty Truck Brewing Company’s Thirst rescue vehicle — one of several rigs that slogged through snow and ice to represent at the KLCC Microbrew Fest in Eugene on Saturday, Feb. 8. The crew came home with a 3rd place trophy for their Cherry Chocoholic Porter.

lovers can rejoice at a range of offerings anchored by the Roadhouse clam chowder, which took second place at Lincoln City’s most recent chowder cook-off. As well as a fresh catch dish that changes from day to day, new seafood options include a salmon BLT, featuring grilled salmon on whole wheat with Swiss cheese and house-made, herbed cream cheese and avocado. All of which make for some tough decisions for diners — decisions

that get even tougher when they turn their attention to the beer menu, which features ales as diverse as the Taft Draft Toffee Porter, the Moonlight Ride Blackberry Ale and the Beach Blonde. Fortunately, manager Brandon Fowler is on hand to offer guidance, taking pride in expanding people’s taste horizons. “For people that want the domestic taste I steer them towards the Beach Blonde and work them up to a pale ale or an IPA by the end of the night.” he said. “A lot of these folks don’t even know that these types of ales exist. And once you start introducing people through a sample tray, their eyes light up. It’s a whole new world.” That $8 sample tray gives drinkers the chance to sample six generous pours of whatever takes their fancy, whether it’s the standard ales or one of the seasonals whipped up by brewmaster Jonathan Anderson. Current seasonals include the Cherry Chocoholic Baltic Porter with 84 pounds of cherries and a gallon of chocolate going into each batch. For those who fancy something a

little hoppier, the Pedal to the Metal Double IPA comes in at a whopping 97 on the International Bitterness Units scale (which tops out at 100). Anderson is also working on Black Ice, a Cascadia Dark Ale made using simcoe hops, a variety known for their fruity, citrus notes. “It’s really dry, really crisp,” he said. “Close your eyes and drink it and you’ll think you are drinking an IPA.” Once you have eaten and drunk, you can be merry, with the Roadhouse hosting live music every Saturday night (and come spring, every Friday too). And, for people who want to take a little of that Rusty Truck taste home, the bar offers growler fills every day, but at a bargain $8 on Thursdays. “Beat that,” Fowler said, “anywhere on the coast.”

Rusty Truck Brewing Company and its sister restaurant and bar, Roadhouse 101, are at 4649 S.W. Hwy. 101. For more information, including a list of upcoming events, go to rustytruckbrewing.com, roadhouse101. com or call 541-994-7729.

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 9

Tide Tables | The TODAY’s Dining Guide „

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More Pig’N Pancake locations to ser ve you: Astoria, Cannon Beach and Seaside

10 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

Chews your favorite dish Every dog will have his day at the Beach Bite Patrick Alexander

Oregon Coast TODAY

Three years after the first Beach Bark dog-walking event to raise money for animal medical care, this weekend will see things take an altogether more tasty turn with the first Beach Bite — an evening of fine food in aid of the same cause. Postponed due to the recent ice storm, the event will be held on Saturday, Feb. 22, when local restaurants will converge on the The Eventuary events center in Lincoln City with their signature dishes. For a flat $35 fee, guests will get to eat their fill of main courses and desserts from more than 20 restaurants, including The Bay House, Salishan, The Blackfish, Salishan, Mist, Flavor of India, Oregon Coast Catering, The Anchor Inn and the Side Door Café. Organizer Kip Ward said the event seemed like a natural partner to the Beach Bark, a summertime stroll that sees dog owners come together to walk on the beach before gathering for a barbecue lunch. “It just seemed natural that a Beach Bark should have a Beach Bite,” he said. “In the wintertime it’s tough on everyone around here. It’s nice to get the restaurants some good exposure and also to expose people that maybe would not normally go out to Salishan or The Bay House to some of the foods they offer.” Left Coast Cellars will be selling wine while the Rusty Truck Brewery will be on hand to offer beer tastings. Entertainment will come in the form of acoustic musicians Greg Ernst, Leon Forest and Tom O, as well as a raffle and a silent auction. But if you want to take a particular dish home, be prepared to speak up. Anything left over at the end of the night will be auctioned off to the highest bidder. All funds raised will go to the Beach Bark fund, which pays to provide immediate care to animals whose owners can’t foot the bill — no questions asked. Ward said the list of animals helped by the fund so far stretches into the hundreds, including a kitten that was hit by

a car and almost cut in half. After receiving lifesaving surgery thanks to the Beach Bark fund, the kitten was adopted by a loving family who went on to pay the fund back over time. Also up for grabs at the end-of-night auction is the chance to star on next year’s Beach Bite poster — a slot filled this year by Phoxy Roxy, the corgi companion to Dr. Kriss Hoffman of Lincoln City Animal Clinic. “She paid $400 for that and we would love to encourage that kind of behavior,” said Dave Price, a Bite booster who obligingly took the shot himself, with the help of a bottle of red wine, a leash wielding accomplice and a trash can serving as a traffic control device. Price said he would be willing to give a donor complete artistic control over next year’s poster if the money is right. “Frankly, he said, “You pay enough and you can direct how the photo is framed next year.” The Beach Bite will run from 4 to 7 pm at The Eventuary, 560 SW Fleet Avenue, Lincoln City. Tickets are available at the Anchor Inn and the Nelscott Wine Shop.

Take off for the day Maybe it’s the weather but Newport seniors are heading east and they’re inviting you to come along, with trips planned to Salem’s shopping malls and the Evergreen Aviation & Space Museum in McMinnville. The shopping trip will take place on Saturday, Feb. 22, taking

participants to Center Mall and the Lancaster Mall, with the possibility of a few last-minute side trips, too. Lunch will be at the Wild Pear restaurant. The trip will run from 8:30 am to 5 pm and costs $25, not including lunch. The Evergreen trip will take place

on Saturday, March 1, leaving at 8:30 am and get back at about 5 pm. The trip costs $25, with lunch at McMenamins’ Hotel Oregon not included. Both trips depart from the Newport 60+ Activity Center, 20 SE 2nd Street. To book spots, call 541-265-9617.

lively Read up for a night at the Beach Newport’s Sylvia Beach Hotel will once again open the doors to its Tables of Content restaurant to host a fund-raising dinner in aid of the tutoring center at Oregon Coast Community College. The Thursday, March 6, event will include a four-course meal, wine, coffee or tea, entertainment and a chance to win a ticket to this year’s Oyster Cloyster to be held on November 1 at the Oregon Coast Aquarium. Entertainment will come in the form of classical music arrangements from some of the college’s music students as well as creative literature readings from Rebecca “Storyweaver” Cohen. The dinner will run from 6 to 8:30 pm, with tickets costing $50 per person or $90 per couple, which includes gratuity. Guests are also asked to bring a favorite read to swap during the book exchange, which has become a tradition over the past few years. “Having this kind of support from the Sylvia Beach Hotel for the fourth consecutive year is tremendous and humbling at the same time.” Interim President Bruce Koike said. “This is truly a significant contribution by a local business and our OCCC Foundation directors are very appreciative.” With volunteers including retired WHAT: OCCC tutoring center professionals as well as fundraiser dinner several of the college’s own WHERE: Sylvia Beach Hotel, graduates, the tutoring 267 NW Cliff St, Newport center meets the academic needs of students in writing, WHEN: 6-8:30 pm, Thursday, basic mathematics, algebra, March 6 reading, Spanish, science, COST: $50 per person, $90 per English Language Skills couple and GED preparation. CALL: 541-867-8531 Besides linking students EMAIL: bryn.huntpalmer@occc. with tutors, the tutoring cc.or.us center offers other services such as résumé building, Don’t forget to bring a favorite interview preparation and read for the book exchange. career services. To purchase tickets for the March 6 dinner, call 541-867-8531 or email bryn. huntpalmer@occc.cc.or.us. Tickets can also be purchased through PayPal at oregoncoastcc.org/sylvia-beach-dinner or by mailing a check payable to the OCCC Foundation to Bryn Huntpalmer, OCCC, 400 SE College Way, Newport, OR 97366.

If you go

For more information about the tutoring center, call Jody Becker at 541-867-8502. For more information on Sylvia Beach Hotel, go to www. sylviabeachhotel.com.

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 11

Friday, February 21 Newport Seafood & Wine Festival

Coast Calendar Fogarty Creek State Park This Yaquina Birders & Naturalists trip around Depoe Bay, Fogarty Creek State Park and Boiler Bay will give walkers the chance to spot wintering songbirds, seabirds and more. Dress for the weather and meet at 9 am in the north parking lot. FMI, call 541-961-1307.

Hatching great ideas Toledo Public Library Oregon’s new B-Corps are like corporations with a heart. Find out more at this meeting of the Lincoln County Permaculture Entrepreneurship Incubator. No business plan needed, just a desire to be your

own boss and have an interest in local food production. 1:05 pm, 173 NW 7th Street. FMI, contact Carl and Coralee Palmer at 541-765-2109 or info@incubatorentrepreneurship.com

Wild Women Shopping Trip Newport 60+ Activity Center Shop ‘til you drop on this excursion, taking in Salem’s Center Mall and the Lancaster Mall, with the possibility of a few last-minute side trips, too. Lunch will be at the Wild Pear restaurant. Leaving at 8:30 am from 20 SE 2nd Street. Returning 5 pm. $25, not including lunch. Call 541-265-9617 to book a spot.

Lincoln City Community Center It takes more than a little ice to keep daddies from dancing with their daughters. Rescheduled after the recent storms, this evening features music from Fresh Jive Sound. $20 per couple, and $10 for each additional daughter; includes light refreshments and keepsake photos for all attendees. Boys are also welcome; no one will be turned away. 6-8 pm, 2150 NE Oar Place. FMI, call 541-994-2131 or go to www.lincolncity.org.

South Beach • Newport Celebrate the gift of the grape and the bounty of the sea as the festival returns for its 37th year, with the theme “Live! Life! Large!” Noon to 9 pm, next to the Rogue Brewery. Advance eTickets cost $13 plus a processing fee. There will also be a limited amount of tickets available at the gate. FMI, call 800262-7844 or go to www. seafoodandwine.com.

Square dance lessons

Crab & Shrimp Feast St. James Episcopal Church • Lincoln City Feast on crab and shrimp served with chowder, green salad and sauces at this fundraiser for the Community Meals Program. $29. Seatings at 4 and 6:30 pm. Take-out orders also available. FMI, call 541-994-2426

Eagles Lodge • Tillamook Join the fun and meet new people with these classes fromWave Steppers of Tillamook Bay Square Dance Club. 209 Stillwell Avenue. FMI, call Bob Allen at 503-322-3819 or Joe Wrabek at 503-812-4050.

Golden Abundance Lincoln City The first day of a three-day spiritual retreat

led by Irish yogini Aly Dunne. Activities will include discussion of the spiritual path, yoga postures and yogic breathing. Vegetarian meals and snacks will be provided and participants can either stay on the premises or off-site. Donation-based on a sliding scale. FMI, go to www.thewayofmantra.com/events or email aly@thewayofmantra.com.Continues Feb. 22 and 23.

“Lost in Detention”

The Tannahill Weavers Lincoln City Cultural Center Forged in Scotland’s industrial heartlands, this quintet brings rock n’ roll energy to traditional Celtic music, from reflective ballads to foot-stomping reels and jigs. Doors open at 6:30 pm, music starts at 7 pm, 540 NE Hwy. 101. Tickets, $15 in advance and $17 at the door, are on sale now at the center or by calling 541-9949994.

Battle of the Batons The Beach Bite

d & Wine Festival Newport Seafoo ort

of the South Beach • Newp grape and the bounty Celebrate the gif t of the for its 37th year, with the urns sea as the festival ret 10 am to 6 pm, next to the ge!” theme “Live! Life! Lar n by eTicket only — $18 plus ssio mi Ad ry. we Bre e gu Ro t be available standby tickets migh processing fee. Some FMI, call 800-262-7844 or go iece. after 1 pm at $27 ap wine.com. to www.seafoodand

Newport Visual Arts Center A screening of the Frontline documentary looking at the consequences of the controversial Secure Communities policy, in which Immigration and Customs Enforcement records are shared with local law enforcement agencies. Free. 6:30 pm, 777 NW Beach Drive. Light refreshments will be served.

Spaghetti Fest Waldport Moose Lodge Children under 5 years old eat free at this family fun day, featuring kids karaoke, hokey pokey, cakewalk, a Hula Hoop contest and a balloon auction, with prizes inside the balloons. 250 John Street. FMI, call 541-563-2129.

Onward to the next step Spark Training & Development • Lincoln City A personal development workshop to help people discover what they want to do next in their lives, professionally or personally. $50. 10 am to 5 pm, 4355 N. Hwy. 101, Suite C. FMI, go to www.SparkTD.com or call 541-270-4288.

The Eventuary • Lincoln City Eat your fill of gourmet foods from some of the coast’s finest restaurants at this fund-raiser for animals in need. A silent auction and acoustic music will round out the fun, with all leftovers being auctioned off at the end of the night. $35. 4-7 pm, 560 SW Fleet Avenue. Tickets available at the Anchor Inn and Nelscott wine Shop.

Manzanita Film Series The Hoffman Center • Manzanita The series presents the Academy Award-nominated 2007 documentary “Encounters at the End of the World,” written and directed by Werner Herzog. The film follows Herzog as he travels to Antarctica’s McMurdo Station in an attempt to capture the continent’s beauty and investigate the characters living there. $5. Refreshments available. 7:30 p.m. 594 Laneda Avenue.

Newport Performing Arts Center David Ogden Stiers presents this inaugural contest, which will see five local students take a turn at conducting the Newport Symphony Orchestra in a bid to take home the title. Pieces include Grieg’s “In the Home of the Mountain King; “Maple Leaf Rag” by Scott Joplin; and “Plink, Plank, Plunk” by Leroy Anderson. $28 for adults and $10 for children and students. 7 pm, 777 W. Olive Street. FMI, call 542-265-2787 (ARTS) or go to coastarts.org.

Spotlight Show Yaquina Art Association Gallery • Newport See glass art and photography from Marsha Christian and Elizabeth Atly in this two-week Spotlight Show. Runs through March 7, available to view from 11 am to 4 pm daily, 789 NW Beach Drive.

Follow the footprints Driftwood Public Library Portland author Tim Barnes will read from his children’s book about Bigfoot, “Everyone Out Here Knows,” based on a poem by William Stafford. Part of the Oregon Reads

2014 program celebrating the life and work of Oregon’s former poet laureate. Free and kid-friendly. 3 pm, 801 SW Hwy. 101. FMI, contact Ron Sears at 541-996-1255 or rsears@driftwoodlib.org.

Be Jeweled Newport Shilo Inns and Suites Freshen up your jewelry box while helping provide for some of the coast’s most needy at this jewelry extravaganza, with something to fit every budget. All proceeds go to Food Share of Lincoln County. 9 am to 3 pm, 536 SW Elizabeth Street. FMI, go to www. foodsharelincolncounty.org.

Mosaic mediums Artists’ Studio Association • Lincoln City The first of three sessions in which members of the Mosaic Guild will teach intermediate students the nuances of working with various materials. 11 am-3 pm 620 NE Hwy 101. Continues March 1 and 8. $70 for nonASA members and $55 for members. Some scholarships are available. FMI or to enroll, contact Jan Miller at janmiller2012@gmail.com or call 503-689-1337.

TODAY photo

Saturday, February 22, cont. Birding field trip

Daddy-Daughter Dance

Saturday, February 22

Sunday, February 23

Monday, February 24

Tuesday, February 25 Oregon Coast Learning Institute

Newport Seafood & Wine Festival

Annual Coast Festival 5K

South Beach • Newport Celebrate the gift of the grape and the bounty of the sea as the festival returns for its 37th year, with the theme “Live! Life! Large!” 10 am to 4 pm, next to the Rogue Brewery. $8, with advance eTickets subject to a processing fee. FMI, call 800-262-7844 or go to www. seafoodandwine.com.

Newport Performing Arts Center Get a view of the happenings at the Seafood & Wine Festival on this 5K run organized by Coast Hills Running Club. Route runs in a loop from the center down to the bridge and through Yaquina Bay State Park. After the run, enjoy local chowder and awards. Advance registration $15/$10 students. Race day registration $25/$15. 9 am 777 W. Olive Street. FMI, go to www.coasthillsrunningclub.com

Art for the Heart North County Recreation District • Nehalem Enjoy plant-based refreshments and music at this community celebration and artist reception, 2 to 4 pm, 36155 9th Street. FMI, contact Mary Faith Bell at 503815-2402.

“Riva Beside Me” Newport Visual Arts Center A staged reading of Newport author Carla Perry’s autobiographical tale of growing up in New York City from 1963-66. Free but donations gratefully accepted, with proceeds benefiting the center. 1 pm, 777 NW Beach Drive. FMI, call 541-574-7708.

12 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

Salishan Spa & Golf Resort • Gleneden Beach The winter season continues with, at 10 am, “Choices for Senior Living” by Terry Buggenhagen, followed at 1 pm by “The Postville Raid: A First and Last of Its Kind” by Virginia Gibbs, a look at the impacts of a 2008 immigration raid in Postville, Iowa, in which nearly 400 Guatemalan and Mexican immigrants were arrested. 7760 Hwy. 101. $50 per person for the 12-week semester. Guests are always welcome to try one session for free. FMI, call 503392-3297 or 541-265-8023.

Red Cross Blood Drive Hatfield Marine Science Center • Newport Follow signs and enter through the Visitor Center main entrance. 10:30 am-3:30 pm, 2030 SE Marine Science Drive. Prior registration required at: www.redcrossblood.org. FMI, call Candace at 541-867-0212.

Relay for Life Kick Off

Lincoln City Farmers Market Lincoln City Cultural Center Prefer crisp apples to crisp mornings? The cozy confines of the cultural center auditorium are the perfect place to shop for homegrown, home-baked and handcrafted treats. 9 am-3 pm, 540 NE Hwy. 101. FMI, call 541-994-9994. FMI, go to www. lincolncityfarmersmarket.org.

Recreational pot Camp Tillamook Lend a hand potting native bare-root plants for use in local watershed restoration projects at this work day, organized by the Northwest Oregon Restoration Partnership. 9 am to 3 or 4 pm, 6820 Barracks Circle on the grounds of the Port of Tillamook Bay. To sign up, contact Celeste Lebo at 971-313-3599 or norpcoordinator@gmail.com. Continues Feb. 25 and 26.

Chinook’s Seafood Grill • Lincoln City Sign up your team for half price at this kick-off party, packed with fun, food, a silent auction and the chance to learn more about the annual American Cancer Society fund-raiser. 6 pm, 1501 NW 40th Place. FMI, contact Samantha Escalante at 541921-0546 or sgescal@gmail.com; or Tami Williams at 541-992-8297 or tjwill71@gmail.com.

State of the City Lincoln City Cultural Center Lincoln City Mayor Dick Anderson gives his annual update at the Lincoln City Chamber of Commerce Lunch Forum. $10. 11:45am, 540 NE Hwy. 101. RSVP

by 5pm Friday, Feb 21, to 541-994-3070 or email info@lcchamber.com.

Run-off comments Tillamook Public Library • Tillamook A chance to listen and have your say on the EPA and NOAA’s plans to disapprove Oregon’s program to address runoff from forestry, agriculture and urban storm water along the Oregon Coast. Three speakers will present information about how this would impact Tillamook County. 6:30-8 pm in the Hatfield Room of the library, 1716 Third Street.

Mad Hatter Tea Party Newport 60+ Activity Center Dig out your best “Mad Hattire” including your craziest lid for this celebration, featuring tea, finger foods, a fashion show and door prizes. Free but donations are appreciated. 1 to 3 pm at 20 SE 2nd Street. Call 541-265-9617 to reserve a seat.

Wednesday, Feb. 26

Thursday, February 27

Talent show auditions The Hoffman Center • Manzanita Break out your special skills and be one of the 12 to 15 acts chosen for the March 1 talent show. The acts must be suitable for all ages and last no more than five minutes. First-time performers will be given priority. 5 to 8 pm, 594 Laneda Avenue. For a registration form, go to http:// hoffmanblog.org.

Sign language class Bay City Arts Center Beginners of all ages are invited to open a world of communication possibilities in this class, led by trained sign language expert Koli Cutler. Participants will learn a wide variety of words and terms used in everyday conversation. $10. 5:30-6:15 pm, 5680 A Street. FMI, call Cutler at 503377-9620, or go to www.baycityartscenter.org.

Octopus Encounters Drive Smart North County Recreation District • Nehalem This AARP course teaches current rules of the road, defensive driving techniques and how to operate your vehicle more safely. These classes are designed for seniors 50 and older, but anyone can attend. $15 for AARP members/$20 for non-members. 9 am-4 pm, 36155 9th Street. FMI or to register, call 503-842-8222, extension 1100.

Oregon Coast Aquarium • Newport Go behind-the-scenes at the aquarium to shake an octopus by the tentacle and learn about the hidden life of this amazing animal through your eyes, ears and fingertips. Noon to 1 pm, Tuesdays, Thursdays and Saturdays, 2820 SE Ferry Slip Road. $35 for Aquarium members, $40 for non-members. Ages 8 and up. Reservations are recommended. For more information go to http://aquarium.org/visit/special-toursand-encounters, or call 541-867-3474.

“The Nuclear Equation” Central Lincoln PUD • Newport Gilbert Schramm will speak on the current conflict between the US, Israel and Iran; as well as the Iranian nuclear program and current conditions in Palestine and Syria. Schramm has spent more than 10 years living and teaching in the Middle East, most recently in Saudi Arabia, were he saw Arab Spring firsthand. Hosted by Lincoln County Democrats. Coffee and a light snack will be provided. 7 pm, 2129 North Coast Highway.

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 13

If you go The festival runs from Thursday, Feb. 20, to Sunday, Feb. 23, next to the Rogue Ale Brewery in South Beach. Admission to the Thursday, Feb. 20, event, which runs from 5 to 9 pm, is by eTicket only and costs $15, plus a processing fee. For the Friday, Feb. 21, event, which runs from noon to 9 pm, advance eTickets cost $13 plus a processing fee. There will also be a limited amount of tickets available at the gate. Entrance to the festival’s most popular day, Saturday, Feb 22, which runs from 10 am to 6 pm, is by eTicket only — at a cost of $18 plus the processing fee. There is no general admission, but some standby tickets might be available after 1 pm at $27 apiece. Tickets for the Sunday, Feb. 23, event, which runs from 10 am to 4 pm, are $8, with advance eTickets subject to a processing fee. A three-day eTicket for Friday through Sunday is available for $35 plus the processing fee. Ticket prices do not include wine tasting, which starts at $1. Glasses of wine are available for menu price and wineries will also have bottles and cases for sale. Parking is available at the festival site for $5. Free shuttle buses will run on a regular schedule from downtown Newport and major hotels. Cab service is also available. For more information, call 800262-7844 or go to www. seafoodandwine.com.

on the cover

Water Wine TO

Oceanfront winery takes top honor at Newport Seafood & Wine Festival By Patrick Alexander

T

Oregon Coast TODAY

he commercial wine competition at this year’s Newport Seafood & Wine Festival attracted entries from 169 wineries from across the Pacific Northwest. But in the end, judges awarded the top honor to a tiny enterprise perched on a cliff top just eight miles to the north — The Flying Dutchman in Otter Rock. Winemaker Dick Cutler so impressed the longserving panel of experts with his 2006 syrah that a few decided to make that eight-mile trip after the judging was done. “A few of the judges were in the following day and carried away a few cases for themselves,” Cutler said. And the public will get the chance to make up their own minds about all the wines on offer at the festival, which runs from Thursday, Feb. 20, to Sunday, Feb. 23, sponsored by Chinook Winds Casino Resort. Although Cutler has taken numerous best in show awards at festivals throughout the region, this is the first time one of his wines has taken the top honor at the Newport festival — which he has been entering since 1998. “Of course, this is on the home turf,” he said. “It’s among friends and it means a lot.” Cutler started making wines in 1997 while managing what was then the Flying Dutchman restaurant at the Inn at Otter Crest, creating what he called the state’s first “micro-winery.” “It was sort of a hobby,” he said. “Now, it’s a hobby out of control.” In 2011, Cutler moved the winery to its current location on Otter Rock’s 1st Street, a stone’s throw from the Devils Punchbowl, whose tidal eruptions provide a steady stream of salt-water spray. Indeed, Flying Dutchman wines proudly point to their “Salt Air Fermentation,” a slightly tonguein-cheek phrase Cutler trademarked after one customer asked if the saline atmosphere was what made the winery’s products taste so good. “I thought for a minute and said ‘Yes. That’s exactly what it is.’” Cutler said with a smile. “He gave us a wonderful marketing tool.” Joking aside, Cutler does believe that the winery’s oceanfront location has an impact on the taste of its wines, largely due to a cold-soak and fermentation processes that, because of the coast’s lower temperatures, take two to three times

as long as they would inland. During that time, the red grapes sit in open-topped fermenters just yards from the crashing ocean. “We feel that makes it unique,” Cutler said. “I don’t know if it makes it better but it makes it different and that seems to be what people like.” But the winning ’06 syrah has another thing that Cutler feels set it apart from the crowd — its age. Having already spent two years maturing in oak casks, the wine was bottled in 2008. But Cutler said its complex tannin structure meant it took a while to “settle down.” When it came time to release the next vintage of syrah, he opted to release the ’07 and let the ’06 keep on aging. “And it just kept on getting a little better,” he said. “And finally, last summer, we decided that it was ready — after six years in the bottles. That’s very unusual.” “Only little wineries can get away with this because most bigger wineries have to get the product out and on to the shelves,” he added. “We were able to keep it until it was just right.” The grapes for the syrah come from the Freed Estates Vineyard in the Umpqua Valley, one of five Oregon vineyards from which Cutler leases space.

“The quality of the wine is made in the vineyard,” he said. “If the winemaker does his job, he just stewards it through. You can’t start with a mediocre grape and end up with a good wine.” The value of these long-term relationships with vineyards can be seen in the Flying Dutchman’s best selling wine, the cabernet franc — a variety most often grown to blend with cabernet sauvignon or merlot and seldom bottled on its own. But through trial and error, Cutler found the sweet spot for cabernet franc grapes — one corner of one section of one vineyard that yielded the perfect fruit. Securing a lease on that spot has allowed the winery to produce a consistently excellent wine that has brought home gold medal awards year after year. As well as running a booth at the Newport festival, The Flying Dutchman remains open at its 915 1st Street location throughout the weekend, offering wine tasting, barrel tasting and the chance to create some custom blends. Cutler said the festival is a great way for wineries to promote their brand, sell wine and connect with wine fans who are having a blast. “It’s always fun to deal with happy people,” he said.

Dick Cutler pours a glass of his best-in-show ‘06 syrah in the winery’s main barrel room

14 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

on the cover

THIRST THINGS FIRST While for some, success at the Newport Seafood & Wine Festival comes only after years of sustained effort, others like Charles Weaver, hit the jackpot first time. Weaver, of Lowden, a tiny town 13 miles from Walla Walla, Washington, saw his syrah take the top spot in the festival’s amateur wine competition — the first one he had ever entered. Weaver’s Windy Canyon Charles and Molly Weaver wines take their name from the family cattle ranch, where he has been producing small batches since 2009. “To be honest, it wasn’t that enjoyable at first,” he said, recalling his first attempt at a cabernet franc that came out very bitter after he skipped the secondary fermentation. The next year a pinot turned out decent and, in 2011, Weaver and his wife produced a barrel of cabernet sauvignon and a barrel of syrah — both of which were enjoyable. By 2012, friends were encouraging them to enter their creations in amateur wine contests. So Weaver hopped on to Google and found festivals in Oklahoma and Newport. “Oklahoma was a little far to go,” he said. Weaver gets his grapes from vineyards in the Walla Walla Valley, whose owners call to tip him off when the pH levels are just right. Rather than shelling out for expensive oak barrels, Weaver adds French oak sticks to the wine itself, allowing him to get away with using any second-hand barrel. “Anything that holds the wine in and keeps the air out, that’s perfect for us,” he said. The wine-making at Windy hill takes place in an old shop building, with the couple, initially using the farm’s tractor to rack the full barrels. Lack of climate control also means the couple bottle their wines after just six months in the barrels rather than the standard two years. Once bottled, the wine can more easily be moved into the neighbor’s basement, where it can age in a cool 58-degree environment. While his operation is a little primitive, Weaver said the quality of the grapes still manages to shine through. “If you do it right and you get a good grape out of the Walla Walla Valley and you don’t make a huge mistake, it turns out to be a wonderful wine,” he said. “I feel like we got a good grape here and we apparently did it right this year.”

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oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 15

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Friday, Feb. 21

Every pair of earrings in the ore Saraswati, Sita, Holly Yashi, Boma, Renaissance Glass, and many more new and old favorites!

writer, entertainer and musician with a wide variety of music for listening and dancing. 8-11 pm, Surftides Resort Mist Lounge, 2945 NW Jetty Avenue, Lincoln City, 1-800-452-2159. THE TOMMY HOGAN BAND — A high-energy and soulful performance that includes award-winning music, blazing guitar, booming, soulful smooth vocals, wailing harmonica and rhythm section with bass and drums. 9 pm, Roadhouse 101, 4649 SW Hwy 101, Lincoln City, 541-994-7729. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. RICHARD SILENS — a solo show from the UNDRTOW guitarist, with special guests Dean Bristow on harmonica and Rodney Turner on percussion. 7:30 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. ARDEN GOLDBERG — Gypsy jazz and Ukrainian folk music. 7-10 pm, CafĂŠ Mundo, 209 NW Coast Street, Newport, 541-574-8134. BUCKET LIST — playing classic rock with special guest Lisha Rose, 8:30 pm-close; preceded by Moore Bush Project from 4:30-7:30 pm, Bay Haven Inn, 608 SW Bay Blvd, Newport, 541-265-7271. LOZELLE JENNINGS PRESENTS — The Purple Cats, playing to mark the Newport Seafood & Wine Festival, with Joren Rushing on guitar and Steve Cook on bass. 8-11 pm, The Embarcadero Resort, 1000 SE Bay Blvd., Newport, 541-265-8521. DOUG WARNER — Blues singer-songwriter. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm, Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. BRINGETTO-CAMERON JAZZ ORCHESTRA — 7-9 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. HIGH FIDELITY BLUES BAND — 8:30-11:30 pm, Nana’s Irish Pub, 613 NW 3rd Street, Newport, 541-574-8787. RICK BARTOW AND THE BACK SEAT DRIVERS — A local favorite with originals and a variety of roots music. 7-10 pm, CafĂŠ Mundo, 209 NW Coast Street, Newport, 541-574-8134. CLEAN SLATE DUO — Ever heard of “Electracoustic Bluesic?â€? It translates as indie rock/Americana in a bluesy-ish yet up tempo feel and a jazzy tilt. The Clean Slate duo coined the term. Now come and hear them play some. 6 pm, Green Gables Italian CafĂŠ and Restaurant, 156 SW Coast Street, Newport, 541-574-0986. SONS OF BEACHES — 6-8 pm, Club 1216, located inside Canyon Way Restaurant and Bookstore, 1216 SW Canyon Way, Newport, 541 265 8319. BUCKET LIST — playing classic rock with special guest Lisha Rose, 8:30 pm-close; preceded by Moore Bush Project from 4:30-7:30 pm, and acoustic rock with Jerome Kessinger from 1-3:30 pm, Bay Haven Inn, 608 SW Bay Blvd, Newport, 541-265-7271. LOZELLE JENNINGS PRESENTS — The Purple Cats, playing to mark the Newport Seafood & Wine Festival, with Joren Rushing on guitar and Steve Cook on bass. 8-11 pm, The Embarcadero Resort, 1000 SE Bay Blvd., Newport, 541-265-8521. DOUG WARNER — Blues singer-songwriter. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Saturday, Feb. 22

Sunday, Feb. 23

THE BRET LUCICH SHOW — A local favorite. Singer-song-

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THE BRET LUCICH SHOW — A local favorite. Singer-song-

writer, entertainer and musician with a wide variety of music for listening and dancing. 8-11 pm, Surftides Resort Mist Lounge, 2945 NW Jetty Avenue, Lincoln City, 1-800-452-2159. ONE WAY OUT — Featuring Rodney Turner and Steve Sloan. 9 pm, Old Oregon Tavern, 1604 Hwy. 101, Lincoln City, 541-994-8515. JOYBOX — Elements of rock, R&B, jazz and blues with touches of country. 9 pm, Roadhouse 101, 4649 SW Hwy 101, Lincoln City, 541-994-7729. THUNDER ROAD — This five-piece Salem rock n’ roll band bring their beats from the capital to the coast. 9 pm, Snug Harbor Bar & Grill, 5001 SW Hwy. 101, Lincoln City, 541-996-4976.

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16 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

STEVE SLOAN — Acoustic. 8:30 pm, Snug Harbor Bar & Grill,

5001 SW Hwy. 101, Lincoln City, 541-996-4976.

OREGON COAST JAM SOCIETY — If Chris Christie’s staff

really want to learn how to create jams, they need to come learn from the masters. 4 pm, Old Oregon Tavern, 1604 Hwy. 101, Lincoln City, 541-994-8515. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm, Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. LOZELLE JENNINGS — presents The Pentacoastal Blues Jam. 4-7 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360.

Continued on Pg. 17

s o u n d wa v e s UNDRTOW — Island beats with an extra dose of salt from

Continued from Pg. 16

Lincoln County’s homegrown reggae band. 9 pm, Snug Harbor Bar & Grill, 5001 SW Hwy. 101, Lincoln City, 541-996-4976. BETH WILLIS — Beatles? Sure. Weezer? Absolutely. Etta James? Yes. Rihanna? Why not?! If you can think of it, they can play it. Come out and see. 8-11 pm, Attic Lounge, Salishan Spa & Golf Resort, Gleneden Beach, 541-764-2371. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm, Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734.

BEVERLY RITZ — This master of solo piano jazz performs jazz

classics and elegant original jazz and blues over Sunday brunch. Noon-2 pm, Café Mundo, 209 NW Coast St., Newport, 541-5748134. SUNDAY JAM — Hosted by Argosy. All styles welcome. 3 pm to at least 6 pm. They’ll go as long as they a crowd. Bay Haven Inn, 608 SW Bay Blvd, Newport, 541-265-7271. TERRY SHUMACHER — 11-string guitarist. Everything from Bach to rock. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Monday, Feb. 24 RICHARD SHARPLESS — ‘Retired’ from his days playing in

Nashville, Richard plays guitar and sings his own tunes plus an eclectic mix of favorites. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Tuesday, Feb. 25

PAUL VANDENBOGAARD AND THE SONS OF THE BEACHES — Blues and folk with a beach flavor. 8:30-11:30 pm,

Listings are free. Venues and music makers in Lincoln or Tillamook counties are invited to submit concerts, photos and corrections in writing. Email them to news@oregoncoasttoday. com. Listings are organized from north to south, and the descriptions are generally provided by the venue. Entrance is free unless otherwise indicated.

OPEN JAM — Hosted by One Way Out. 8:30 pm, Snug Harbor

Bar & Grill, 5001 SW Hwy. 101, Lincoln City, 541-996-4976.

BRINGETTO-CAMERON JAZZ ORCHESTRA — 6-8:30

pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Wednesday, Feb. 26 TOM O — Has guitar, will travel. 5:30 pm, The Bay House

Restaurant, 5911 SW Hwy. 101, Lincoln City, 541-996-3222. THE BRET LUCICH SHOW — A local favorite. Singer-songwriter, entertainer and musician with a wide variety of music for listening and dancing. 7-9 pm, Attic Lounge, Salishan Spa & Golf Resort, Gleneden Beach, 541-764-2371. SWEET BUTTER JAM & OPEN MIC — 7 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. KEITH LOVETT & STEVEN MCVAY — 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Thursday, Feb. 27 THE BRET LUCICH SHOW — A local favorite. Singer-songwriter, entertainer and musician with a wide variety of music for listening and dancing. 6-9 pm, Surftides Resort Mist Lounge, 2945 NW Jetty Avenue, Lincoln City, 1-800-452-2159. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm, Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. RIC DIBLASI — The crooner piano man takes to the stage every Thursday. 6 pm, The Lodge at Otter Crest, 310 Otter Crest Drive, Otter Rock, 541-765-2111. STELLA BLUE & FRIENDS — 7 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. OPEN MIC — 7 pm, Café Mundo, 209 NW Coast Street, Newport, 541-574-8134. RICHARD SHARPLESS — ‘Retired’ from his days playing in Nashville, Richard plays guitar and sings his own tunes plus an eclectic mix of favorites. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

playing modern classics with Hawaiian style. 6-10 pm. Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. BRINGETTO-CAMERON JAZZ ORCHESTRA — 7-9 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. ANNIE JUMEL — performing hip-hop and traditional songs with family and friends. 6-8 pm, Club 1216, located inside Canyon Way Restaurant and Bookstore, 1216 SW Canyon Way, Newport, 541 265 8319. CORWIN BOLT — Old-time, new-time, ragtime, blue-Time. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Saturday, March 1 PARADOX —With their roots in classic rock, this Portland band has compiled a line-up of some of the best dance tunes from ’60s, through the ’90s as well as today’s alternative rock sounds. $5. 9 pm, The San Dune Pub, 127 Laneda Avenue, Manzanita, 503-368-5080. CREEDENCE CLEARWATER REVISITED — The second of two shows offering an iconic American rock experience. 8 pm, Chinook Winds Casino Resort, 1777 NW 44th Street. 16 and over. Tickets, $25-$40, available by calling 1-888-MAIN ACT. THE BRET LUCICH SHOW — A local favorite. Singer-songwriter, entertainer and musician with a wide variety of music for listening and dancing. 8-11 pm, Surftides Resort Mist Lounge, 2945 NW Jetty Avenue, Lincoln City, 1-800-452-2159.

Nana’s Irish Pub, 613 NW 3rd Street, Newport, 541-574-8787.

RICK BARTOW AND THE BACK SEAT DRIVERS — A

local favorite with originals and a variety of roots music. 7-10 pm, Café Mundo, 209 NW Coast Street, Newport, 541-574-8134. CLEAN SLATE DUO — Ever heard of “Electracoustic Bluesic?” It translates as indie rock/Americana in a bluesy-ish yet up tempo feel and a jazzy tilt. The Clean Slate duo coined the term. Now come and hear them play some. 6 pm, Green Gables Italian Café and Restaurant, 156 SW Coast Street, Newport, 541-574-0986. RITCHIE G & MACBEAT — Hawaiian style. 6-8:30 pm, The Drift Inn, 124 Hwy. 101 N., Yachats, 541-547-4477.

Sunday, March 2 GAUNT & ROSE — 8:30 pm, Snug Harbor Bar & Grill, 5001 SW

Hwy. 101, Lincoln City, 541-996-4976.

OREGON COAST JAM SOCIETY — More jams than a

mischievous eight-year-old could get into with a bag of marbles and a catapult. 4 pm, Old Oregon Tavern, 1604 Hwy. 101, Lincoln City, 541-994-8515. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm, Gracie’s Sea Hag, 58 SE Hwy. 101, Depoe Bay, 541-765-2734. LOZELLE JENNINGS — presents The Pentacoastal Blues Jam. 4-7 pm, Cecil’s Dirty Apron 912 N. Coast Hwy., Newport, 541-264-8360. BEVERLY RITZ — This master of solo piano jazz performs jazz classics and elegant original jazz and blues over Sunday brunch. Noon2 pm, Café Mundo, 209 NW Coast St., Newport, 541-574-8134. DON’T SEE YOUR FAVORITE BAND? POLISH OFF A BOTTLE OF THE FLYING DUTCHMAN’S ’06 SYRAH AND CAST IT ADRIFT IN THE OCEAN WITH A NOTE BEARING THE TIME, DATE AND VENUE. IT’LL GET HERE EVENTUALLY. IN A RUSH? JUST EMAIL US AT NEWS@OREGONCOASTTODAY.COM. 7

Friday, Feb. 28 CREEDENCE CLEARWATER REVISITED — The first of two shows offering an iconic American rock experience. 8 pm, Chinook Winds Casino Resort, 1777 NW 44th Street. 16 and over. Tickets, $25-$40, available by calling 1-888-MAIN ACT. THE BRET LUCICH SHOW — A local favorite. Singer-songwriter, entertainer and musician with a wide variety of music for listening and dancing. 8-11 pm, Surftides Resort Mist Lounge, 2945 NW Jetty Avenue, Lincoln City, 1-800-452-2159. BETH WILLIS DUO — What’s better than hearing beautiful music in the comfort of the Attic Lounge? Calling the set list. Come out and pick your favorites. 8-11 pm, Attic Lounge, Salishan Spa & Golf Resort, Gleneden Beach, 541-764-2371. MICHAEL DANE — The famous Michael on piano and guitar,

High Fidelity Bues Band • Feb. 22

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 17

ACROSS 1 Part of una casa 5 Totally disgusted 10 Compressed pic, of a sort 14 Let off 15 Brief concession 16 Brewery fixture 17 Spa wear 18 See 22-Down 19 Hospital sticker 20 A general and his country 23 Loaded with substance 24 Title for a J.D. holder 25 Impossible point total in American pro football 28 Clandestine sort 32 Remove, as a corsage 34 Trigram on rotary phones 37 A hoops great and his league 40 Cake similar to a Yodel

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SUPER QUIZ

Take this Super Quiz to a Ph.D. Score 1 point for each correct answer on the Freshman Level, 2 points on the Graduate Level and 3 points on the Ph.D. Level.

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Crossword

2014 Conceptis Puzzles, Dist. by King Features Syndicate, Inc.

By Dave Green

2/17

18 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

Last Week’s Answers:

artsy

tide tables

“Ora et Labora” in Newport

The art of staying dry

With the weather swinging wildly from sunshine to downpour and back again, beach walkers will be glad to hear that the coast’s galleries stand ready to offer sanctuary to folks fleeing the elements. Lincoln City’s Chessman Gallery is hosting “Pastel Passions” an exhibit of colorful work from the Willamette Valley’s Purely Pastel group. The group presents pastel painting in a broad spectrum of effects and techniques; from the lively strokes of impressionism to the abstract layering of bold color blocks to the gentle blending and shading of near-photographic realism. The passion that these artists feel for their medium radiates from their work and warms the heart. The show will run until March 10, and will be available to view from 10 am to 4 pm, Wednesday through Monday at the Lincoln City Cultural Center, 540 NE Hwy 101. For more information, call 541-994-9994 or go to lincolncity-culturalcenter.org. Meanwhile, the Newport Visual Arts Center has three exhibits on display, including “Kinetascope” by David MacGougan. The show derives its name from Thomas Edison’s early motion picture device and sees MacGougan play on the visuals of film being passed behind a peephole. “Kinetascope” will run through March 1 and is available to view from noon to 4 pm, Tuesday

Tillamook Bay, Garibaldi Date

Thurs., Feb. 20 Fri., Feb. 21 Sat., Feb. 22 Sun., Feb 23 Mon., Feb. 24 Tues., Feb. 25 Wed., Feb. 26 Thurs., Feb. 27

10:06 am 11:02 am 12:07 pm 1:18 pm 1:05 am 2:27 am 3:37 am 4:38 am

Siletz Bay, Lincoln City Date

Thurs., Feb. 20 Fri., Feb. 21 Sat., Feb. 22 Sun., Feb 23 Mon., Feb. 24 Tues., Feb. 25 Wed., Feb. 26 Thurs., Feb. 27

10:23 am 11:22 am 12:31 pm 1:43 pm 1:09 am 2:30 am 3:40 am 4:40 am

Yaquina Bay, Newport Date

Pastel Passions in Lincoln City’s Chessman Gallery

through Saturday. Also at the center, “Eclectic Perspectives,” sees 22 Toledo artists display more than 85 pieces, ranging from painting, metal sculpture and needlepoint art to photography and felting. Most artwork is also available for purchase. “Eclectic Perspectives” will run through March 2 and is available to view from 11 am to 5 pm, Tuesday to Sunday. Lastly, “Ora et labora” is an exhibit of pottery from Jacob Accurso, who discovered the art form when he was a novice monk at Mount Angel Abbey in Oregon’s Willamette Valley. Accurso’s work will be on display through March 1. The visual arts center is located at 777 NW Beach Drive. For more information, contact Sally Houck at 541-265-6569 or go to www.coastarts.org.

Thurs., Feb. 20 Fri., Feb. 21 Sat., Feb. 22 Sun., Feb 23 Mon., Feb. 24 Tues., Feb. 25 Wed., Feb. 26 Thurs., Feb. 27

9:45 am 10:44 am 11:53 am 1:05 pm 12:31 am 1:52 am 3:02 am 4:02 am

Alsea Bay, Waldport Date

Thurs., Feb. 20 Fri., Feb. 21 Sat., Feb. 22 Sun., Feb 23 Mon., Feb. 24 Tues., Feb. 25 Wed., Feb. 26 Thurs., Feb. 27

10:05 am 11:02 am 12:09 pm 1:22 pm 12:59 am 2:20 am 3:31 am 4:31 am

Low Tides

1.1 1.1 1.0 0.8 3.4 3.3 2.8 2.1

High Tides

9:51 pm 1.9 10:37 pm 2.5 11:42 pm 3.1 ---2:29 pm 0.4 3:32 pm -0.1 4:29 pm -0.6 5:19 pm -0.9

3:45 am 4:24 am 5:12 am 6:13 am 7:27 am 8:43 am 9:51 am 10:53 am

8.2 8.1 8.1 8.0 8.0 8.3 8.6 8.9

10:00 pm 1.6 10:48 pm 2.0 11:51 pm 2.3 ---2:50 pm 0.2 3:49 pm -0.2 4:41 pm -0.4 5:28 pm -0.6

3:22 am 4:03 am 4:54 am 5:55 am 7:04 am 8:14 am 9:18 am 10:17 am

6.4 6.5 6.5 6.5 6.6 6.8 7.1 7.3

9:22 pm 2.4 10:10 pm 3.0 11:13 pm 3.4 ---2:12 pm 0.3 3:11 pm -0.2 4:03 pm -0.7 4:50 pm -0.9

3:13 am 3:54 am 4:45 am 5:46 am 6:55 am 8:05 am 9:09 am 10:08 am

8.4 8.4 8.4 8.4 8.6 8.9 9.2 9.5

9:48 pm 2.1 10:36 pm 2.7 11:39 pm 3.1 ---2:31 pm 0.4 3:33 pm -0.1 4:26 pm -0.5 5:15 pm -0.8

3:28 am 4:09 am 4:59 am 6:01 am 7:12 am 8:23 am 9:28 am 10:28 am

7.7 7.7 7.7 7.7 7.8 8.0 8.4 8.6

Low Tides

1.0 0.9 0.8 0.5 2.4 2.3 2.0 1.5

3:59 pm 5:08 pm 6:31 pm 7:56 pm 9:06 pm 10:00 pm 10:46 pm 11:28 pm

5.0 4.6 4.5 4.6 4.9 5.4 5.9 6.3

High Tides

Low Tides

1.3 1.2 1.1 0.8 3.3 3.1 2.7 2.0

6.6 6.0 5.7 5.6 6.0 6.6 7.3 --

High Tides

Low Tides

1.5 1.4 1.1 0.8 3.6 3.4 2.9 2.3

4:12 pm 5:11 pm 6:25 pm 7:53 pm 9:16 pm 10:22 pm 11:16 pm ---

3:50 pm 4:59 pm 6:22 pm 7:47 pm 8:57 pm 9:51 pm 10:37 pm 11:19 pm

6.4 6.0 5.8 6.0 6.4 7.0 7.6 8.2

High Tides

4:02 pm 5:07 pm 6:26 pm 7:50 pm 9:04 pm 10:02 pm 10:51 pm 11:35 pm

6.1 5.7 5.5 5.6 5.9 6.5 7.1 7.7

Bold = Minus Tides. Tide tables are for recreational use. If you’re piloting the “Costa Concordia II” in front of your college roommate’s oceanfront bungalow at Otter Crest of Cape Lookout, talk to a harbormaster. Tide info courtesy tidesandcurrents.noaa.gov. If you discover a seal pup or other stranded marine animal on the beach, do not approach, touch, or pour water on the animal. Instead, call 800-452-7888. Keep dogs leashed and far from all marine mammals. Japanese Tsunami Debris Info: Information on significant marine debris sightings on the coast can be reported to the NOAA Marine Debris Program at DisasterDebris@noaa.gov.

oregon coast TODAY • facebook.com/oregoncoasttoday • february 21, 2014 • 19

one man’s beach C O M M E N TA R Y • B Y M A T T L O V E

The

50 BIRTHDAY th

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o commemorate my 50th birthday this March, I thought I would reminisce about how the celebration of my 40th birthday on an Oregon Coast beach marked a major turning point in my life. A decade ago, I was serving as caretaker of the Nestucca Bay National Wildlife Refuge and trying to establish myself as a writer. At that point, I had published a first book but was unsure of how to proceed with the next one. I was also on the verge of giving up writing altogether because I had suffered so many rejections from publishers and agents, including this one: Dear Matt, I promised that I would get through your manuscript this weekend, and I did. I thoroughly enjoyed reading it — it’s interesting and compelling, and solidly written for the most part… But I’m going to pass on taking this on. On a personal note, and this is a hard thing to write, while the book is engaging and solidly written, I don’t see it as a work of high literary merit. I don’t think you’re going to be a truly great writer, although you’re a good writer. What I did see throughout the manuscript was a truly great teacher. Obviously you have to do what you have to do, but I think it’s a damned shame that you’re no longer in the classroom. Just my opinion. On March 10, 2004, I turned 40 years old. I had three big dogs, no girlfriend, no job, and was almost broke. I had no book contract but a book to write, about 1970s Vortex 1, the only state-sponsored rock festival in American history. Naturally it happened in Oregon under the visionary leadership of Governor Tom McCall. That evening, I read a novel and sipped some tea

as the dogs snored in front of the woodstove. Soon, restlessness began to infiltrate me. Cultural norms demanded I enact an excessive rite of passage, which is exactly what I read George W. Bush did on his 40th birthday, when he went on a booze bender and sheared the carport off his house with his vehicle. An intervention with his father and Billy Graham ensued, sobriety and a Christian conversion followed, and then later, two terms in the White House and two undeclared wars. I guess a 40th birthday really can change your life. I decided to pass on Bush’s brand of clichéd festivity, but my idleness was absurd and pathetic. I couldn’t stay on the couch! It was my birthday! Suddenly, a stratagem materialized: I’d rattle the truck keys and see if the dogs reacted. They jumped up immediately and we hustled out to the garage, where they hurled themselves into the truck. We were off to party at Nestucca Spit and I brought along a leftover sparkler from the Fourth of July as my candle to decorate an endless cake of wet sand. But first a drink, a triumphant drink, so I drove to the Tidewater Lounge in Pacific City where I found two people at the bar. “It’s my 40th birthday tonight,” I said. “Well, congratulations. What will you have?” said the kid bartender. “I want a double Tanqueray and tonic.” “You got it, but I can do better than that.” Moments later the bartender placed a goblet in front of me. It was quite possibly the largest gin and tonic ever concocted in the history of mixology. I held the golden cup aloft and quoted a line from Malcolm Lowery about his maniacal stay on the Pacific Northwest Coast: “It was ocean air and gin.” I don’t think anyone else heard me say it.

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I nursed the drink and left a $10 tip. It was time to ramble on. It was dark and raining at Bob Straub State Park. No one else was there. I opened the tailgate and the dogs exploded toward the ocean. I followed them into the wind with the sparkler and matches. We walked about a mile south down the spit and the rain picked up. It was impossible to light the sparkler but I hardly cared. It was the idea that counted. Somewhere on that drenched walk, I figured it out and recommitted myself to achieving the only dream I’ve ever had as a kid and adult: to become a writer. I was never going to quit. I just knew I had to write differently and invent a unique audience through sheer will. I said that aloud as an affirmation and it occurred to me then (and now) that virtually all my great notions manifest on the beach. I went home and started work on the Vortex book and channeled the maverick spirit of that far out and unconventional event. I published the book three months later and the Vortex story continues to imbue my creative life. Since that birthday on the beach, I’ve written 13 and published 10 books. Another one is coming out this summer. I won’t stop until I splash into Hart’s Cove and return to the water cycle where I began. How will I celebrate my 50th birthday? I’ll visit the beach of course, with Sonny the husky. We’ll build a fort. There might be a bonfire, too. There will definitely be gin. Matt Love’s latest book, “Of Walking in Rain,” is available at nestuccaspitpress.com and coastal bookstores. He can be reached at lovematt100@yahoo. com. You can also visit http://nestuccaspitpress.com/ blog/ to read his blog on rain.

beach reads

Follow footprints to the library He’s out there, roaming the mountains and rivers of Oregon, slipping into and out of the shadows. We all know Bigfoot is near and we never know when he may make an appearance. But we do know that Tim Barnes will be at Lincoln City’s Driftwood Public Library on Saturday, Feb. 22, to read a newly published children’s book about Bigfoot called, “Everyone Out Here Knows,â€? based on a poem by William Staord. This is the second of ďŹ ve Oregon Reads 2014 programs at the library focusing on the life and work of Oregon’s former poet laureate. Barnes taught in the English department at Portland Community College for 25 years and has published ďŹ ve collections of poetry — most recently a chapbook entitled “DeďŹ nitions of a Lost Language.â€? His poems and essays have appeared in publications including Cloudbank, Poet Lore, South Dakota Review, Oregon English and Silk Road. He is co-editor of “Wood Works: The Life and Writing of Charels Erskine Scott Woodâ€? and has recently assumed the editorship of the Friends of William Staord Newsletter. He lives in Portland. In addition to reading and discussing the new book, Barnes will read other William Staord poems. This is a child-friendly event, so come prepared for Bigfoot-themed games and art activities. The free, all-ages reading will start at 3 pm in the library, located on the second oor of the Lincoln Square Civic Complex, 801 SW Hwy. 101. The event is made possible by The Driftwood Library Foundation, The U.S. Bancorp Foundation and D’Sands Condominium Motel. For more information, contact Ron Sears at 541-996-1255 or rsears@driftwoodlib.org; or Ken Hobson at 541-996-1242 or kenh@lincolncity.org.

Left to right: KE Edmisten, Sarah Gayle, Hovey Grosvenor and Wayne Plourde

Two more bites at the Big Apple Having performed to standingroom-only crowds in Newport, Toledo and Portland, the group behind staged readings of “Riva Beside Me: New York City 1963-1966,� has scheduled two more performances on the Oregon Coast. The readings bring to life four of the characters from the book, an autobiographical work by Newport author Carla Perry. “‘Riva Beside Me� is based on real life, growing up in Manhattan in a dysfunctional family,� Perry said. “But the story is one of transition and hope, where humor and love prevail. The story makes it obvious that angels walk among us.� The cast includes Sarah Gayle as Riva, Hovey Grosvenor as Richard, KE Edmisten as The Mother and Wayne Plourde as The Narrator. The group has received rave reviews for their performances so far. “What a wonderful and memorable

evening, I will never forget it,� said Shirley Erikson of Portland. “The performance is incredibly thoughtprovoking and the cast is incredible.� The group will take to the stage at the Newport Visual Arts Center on Sunday, Feb. 23, starting at 1 pm, in a fund-raiser performance for the center. On Sunday, March 16, the group will perform at the Yachats Commons starting at 2 pm, in a show sponsored by the Friends of the Yachats Commons. Perry will be on hand to introduce both shows and answer questions afterward. Admission to both shows is free, but donations are gratefully appreciated. Advance copies of “Riva Beside Me� are available through www. dancingmoonpress.com as well as local bookstores. For more information, including how to host a staged reading, contact info@dancingmoonpress.com, or call 541-574-7708.

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ĊĊ ĘĔĒĊ ĊĝĊĒĕđĆėĞ CONDUCT Battle of the Batons puts students on the podium

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Patrick Alexander Oregon Coast TODAY

here are many professions that take years of intensive training to master — brain surgeon, test pilot, orchestra conductor. But if you ever find yourself having to give one of them a whirl on short notice, we would recommend that last one. That’s exactly what five brave high school students will be doing on Saturday, Feb. 22, as the Newport Symphony Orchestra’s very first Battle of the Batons gets underway, hosted by Associate Conductor David Ogden Stiers. Noted for his success on the large and small screens, Stiers is no stranger to the demands of the conductor’s podium, having developed a second career that has seen him take the helm at orchestras from Los Angeles to Toronto. Stiers will demonstrate his skills by conducting the

Newport Symphony Orchestra at the beginning and end of the Feb. 22 event. But the real drama will take place in between, when five Lincoln County students will each take a turn at conducting the orchestra in a bid to win the inaugural Battle of the Batons trophy. The contestants — or ‘combatants’ — include four Newport High School students, Jacob Hanna, Sierra Schipper, Sophia Solano and Skyler PavlishCarpenter; and Philip Hawkins from Waldport High. Hawkins, an 18-year-old senior, said he was surprised when music teacher and symphony member Brad Capshaw asked him to take part in the show. “I was shocked because it’s a new experience for me,” he said. “I’ve never done anything like this before.” A longtime actor, Hawkins has appeared in school plays as well the Red Octopus Theatre Company’s

Philip Hawkins, at left, with fellow ‘combatants’ Jacob Hanna, Sierra Schipper, Sophia Solano and Skyler Pavlish-Carpenter; and Associate Conductor David Ogden Stiers.

recent production of “South Pacific,” but, unlike the other combatants, he does not play an instrument. Producer Vickie Steen said the students got to draw a piece of music from a hat and were then able to trade among themselves. Hawkins ended up with Mozart’s “Eine Kleine Nachtmusik” and said he has been preparing for the performance “almost like it’s a fight.”

22 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • february 21, 2014

“I practice conducting the music every chance I get,” he said. “When I’m walking in the halls, I have it playing on my headphones.” “I’m pretty confident with getting up on stage,” he added, “but with actually conducting — that’s the only part where I get nervous. I don’t want to mess up and have the symphony play the wrong music.” The task of determining the winner will fall to judges Hanna

Grant, Milo Graamans, Mark McConnell, Frank Geltner and Peggy O’Callaghan. Steen said bribing of the judges, in view of the audience, is very much encouraged. The other combatants will be conducting pieces including Grieg’s “In the Home of the Mountain King; “Maple Leaf Rag” by Scott Joplin; and “Plink, Plank, Plunk” by Leroy Anderson. As they take to the stage, each combatant will be the subject of a humorous introduction from a guest presenter, with Kathy Heater, Sara Coxen, Wayne Plourde, Sarah Gayle and Keri Mills doing the honors. The Feb. 22 show starts at 7 pm at the Newport Performing Arts Center, 777 W. Olive Street. Tickets are $28 for adults and $10 for children and students, with all proceeds going to support the Newport Symphony Orchestra’s endowment. For tickets and information, call 542-265-2787 (ARTS) or go to coastarts.org.

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