Oregon Coast Today January 25, 2013

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oregon coast

FREE! January 25-31, 2013 • ISSUE 35, VOL. 8

Tides • Dining • Theater Events Calendar • Live Music

CLASSICS SCHOLARS

6

Chefs rewrite the cookbook at Chocolate Classics contest

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Creole deal

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GLIDE PATH

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The coast’s smoothest dancers float into Relay fund-raiser The Beach Boys

Florida Georgia Line

March 1 & 2, 8pm Tickets $40–$55

April 20, 8pm Tickets $15–$25

"It's Better at the Beach!" • On

Tesla May 10 &11, 8pm Tickets $18.50–$33.50 On sale February 10

the beach in Lincoln City • 1-888-MAIN ACT • chinookwindscasino.com

The Dining Room The Dining Room is our signature restaurant. We use the ďŹ nest regional ingredients in every dish, and boast one of the largest wine cellars in the state. Come marvel at our amazing menu and one-of-a-kind view of the Siletz Bay.

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MHJLIVVR JVT VYLNVUJVHZ[[VKH` 2 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

contents

Great Indoor Toy to Play With When

the Weather is Bad!

16

ON THE COVER The origin of the word “jambalaya” is, well, jumbled to say the least. But don’t let etymological confusion keep you from Lincoln City’s 5th annual Jambalaya Cook-off, where chefs including Greg Hill of Deli 101 (left) will be bringing a taste of the bayou to the coast.

$1 OFF Coupon for Squirrels In A Log 1640 NE Highway 101 • Lincoln City • Open Daily 541-996-6019 • pawsonthesand.com

17

ON STAGE The Pacific Dance Ensemble is preparing for its annual free performance and benefit auction, “Dances from the Heart.”

18

GET OUT! How a pair of cape crusaders built one of the coast’s most intriguing buildings to share their view — come fair weather or foul.

LINCOLN CITY

departments artsy ........................................................................................................... p. 12 & 13 coast calendar............................................................................................ p. 14 & 15 crossword & sudoku ...........................................................................................p. 24 get out! ...................................................................................................... p. 18 & 19 in concert..............................................................................................................p. 4 learn a little ...........................................................................................................p. 7 live music listings ............................................................................................ p. 8 & 9 lively ......................................................................................................................p. 5 on stage ..............................................................................................................p. 17 potpourri ............................................................................................................p. 22 tide tables for yaquina, siletz, tillamook and alsea bays ......................................p. 25

FARMERS & CRAFTERS

MARKET

Indoor Market Sundays • 9am-3pm BAKED GOODS • CRAFTERS & MORE

OPEN EVERY SUNDAY ...FROM NOW ‘TIL THE MAY OPENING OF THE OUTDOOR MARKET! At the Lincoln City Cultural Center

540 NE Hwy. 101 • lincolncityfarmersmarket.org

oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 3

in concert

Wake up! It’s Saturday. The First Saturday concert series at the Lincoln City Cultural Center will continue on Feb. 2, with a performance from Satori Bob, a fourpiece Eugene band whose name refers to the Japanese term for a spiritual awakening. And the band will be hoping to open the audience’s eyes when they step on stage to play songs ranging from strikingly gentle acoustic pieces to dynamic gypsy and bluegrass-inflected compositions. Composer, vocalist and guitarist John Baumann formed Satori Bob in the wilds of northern New York state and has shepherded its evolution through the years. The group has toured throughout the East Coast, Colorado and Wisconsin and is now based in Eugene. Baumann said he and his band mates are currently plotting to achieve cult-like status in the Pacific Northwest. Baumann has been performing for more than 20 years, covering songs from the likes of Tom Waits, Bob Dylan, John Prine and Jerry Garcia as well as producing original music ranging from slow, intimate ballads to gypsy-inflected fast waltzes to upbeat country and folk melodies. For the best past of 20 years, he has been accompanied on guitar and banjo by Devin Newman, a man born in Woodstock, N.Y., months after the famed music festival that defined a generation. He says his parents intended to go, but the traffic was terrible. His banjo playing is non-bluegrass and unconventional, and inspired by Tony Furtado, Tom Waits and Bela Fleck. Also on guitar is Russ Wilbanks, a singer, songwriter and instrument builder who has been writing and performing music professionally for 30 years. Starting with clubs at the age of 17 and progressing to concerts, festivals and shows, Wilbanks has played hundreds of gigs as a side man, front man and dedicated member of collaborative projects. Rounding out the foursome is Jeff Langston, who has been playing bass and guitar for more than 20 years and has performed alongside artists including Lou Reed, Boy George, Rufus

Arts center celebrates increase in volume What’s the first thing everyone does when they get a new stereo? Put in their favorite CD, turn up the volume and see what that baby can do. Turns out that performing arts centers have the same urge and, on Saturday, Feb. 2, the Oregon Coast Council for the Arts is hosting a musical celebration to mark the installation of a new sound system in the Newport Performing Arts Center. The free event, to be held in the center’s Alice Silverman Theater from 2 to 3:30 pm, will feature performances from Past Forward Jazz Group, Women of Note, Vickie Steen, Khlo Brateng, Akia Woods, Brian Haggerty, Sara Coxen, Megan Walters, Stephanie Lilley, Stuart Clausen, Milo Graamans, Kyle Bertness and Stephan. The piano accompanists will be Mary Lee Scoville, Jessie Treon, Ramona Martin and Sarah Ball. For more information call 541-265-2787 or email OCCA Executive Director Catherine Rickbone at crickbone@coastarts.org.

Trio Solisti make it look so easy A group hailed by The New Yorker as “the most exciting piano trio in America” will perform the third concert in the 2012-2013 season of Neskowin Chamber Music on Sunday, Jan. 27. Trio Solisti, comprised of Maria Bachmann on violin, Alexis Pia Gerlach on cello and Jon Klibonoff on piano, has also been described by the Wall Street Journal as “the outstanding chamber music ensemble of it kind.” The Jan 27 performance is scheduled for 3 pm at Camp Winema, three miles north of Neskowin off of Hwy. 101. The group will also perform an outreach presentation at 8:30 am on

Wainwright and Marc Almond. He is currently a member of the group Antony and the Johnsons, whose 2005 release entitled ‘I am a Bird Now’ won Britain’s prestigious Mercury Prize. Music from the album was used in the movie “V for Vendetta.” The group’s most recent full-length release entitled ‘The Crying Light’ (2009) debuted on the European Billboard charts at no. 1, and was named by Spin Magazine as one of the 20 best albums of the year. Doors for the Feb. 2 show will open at 6:30 pm, with the music to begin at 7 pm. Tickets are $10 in advance or $12 at the door and are on sale now at the cultural center, 540 NE Hwy. 101, Lincoln City. Tickets can also be reserved by phone, at 541-994-9994. For more details go to lincolncity-culturalcenter.org. Monday, Jan, 28, at Nestucca High School in Cloverdale. Season tickets for Neskowin Chamber Music are $110. Single tickets are available, payable in advance and on a limited basis, for each concert for $25. Individual tickets are also available at the door for $25 but people need to call to get on a waiting list. For more information, go to neskowinchambermusic.org or call 503-965-6499.

Returning to the scene of the rhyme A native Oregonian tenor will be returning to the state for his first performance in Newport, on Saturday and Sunday, Jan. 26 and 27. Dominique Moralez’ performances alongside the Newport Symphony Orchestra will be his first in Oregon since his days as a boy soprano with the Portland Opera, with which he made his professional debut at the age of 10. Moralez, who was raised in the Portland area, now keeps homes in Copenhagen and Paris and has performed the lead roles in many operas throughout Europe and Asia His friendship with the Newport Symphony Orchestra’s music director, Adam Flatt, encouraged Moralez to return to his roots for this special weekend of singing, which will include music from Italian composers such as Rossini, Bellini and Puccini. The performances are scheduled for 7:30 pm on Saturday, Jan. 26, and 2 pm on Sunday Jan. 27, at the Newport Performing Arts Center, 777 W. Olive St, Newport. A pre-concert talk at 6:45 pm will precede the Jan. 26 concert. Tickets are $34 and $20, or only $10 for students, and can be purchased by phone at 541-2652787 or in person from the Newport Performing Arts Center.

4 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

lively

Hands up who wants pie If you are in the market for a homemade pie, get ready to stick your hand up — way up, so the auctioneer can see you. The Lower Nehalem Community Trust and Food Roots will hold their fifth annual Pie Day Auction and Feast on Saturday, Jan. 26, featuring sweet and savory pies from some of the best pie bakers in the area. For a suggested $5 donation, attendees get to enjoy the fun-filled pie auction as well as an allyou-can-eat pie feast. Long-time local Claudia Johnson will be wielding the auctioneer’s gavel, sending pies home with the highest bidder. Those successful in procuring a pie from the auction can safely tuck them away and partake in the final slice of fun, the pie feast. Food Roots will be providingg pies pies of of all all kinds kind ki ndss for for revelers reve re vele lers rs to to enjoy. This family-friendly event is designed to bring the community together for the fun of pie buying, pie eating and honoring pie as a slice of the American Dream. It serves as the annual fundraiser for the Lower Nehalem Community Trust,, a lo loca local call la land nd conservation on oorg organization rgan aniz izat atio ion n (w (www (www.nehalemtrust.org) ww.neh nehal alem emtrrus ust. t or org) g) aand nd F Foo Food oodd Ro Roots, s, a commu community muni nity ty ffoo food oodd or organization ti on sup supporting ppo p rting local food and farm awareness, production n and and access acce ac cesss on n th thee no nort north rth h co coas coast, ast, t, ((ww (www. w w. foodrootsnw.org). The doors doo oors rs open oope p n at 6:30 6:3 :300 pm ffor o the the 7 pm pm eevent, vent, held at the Nehalem B Bay ay U Uni United nite t d Me Meth Methodist th hod odis istt Church Ch Church, ch, h, 36050 3605 36 0500 10th 05 10th h Street Str tree eett in Nehalem. Neh ehalem e . F Fo For or mo more ore iinformation nffor orma mati ma tion on call calll 503-368-3203 5 350 3 36 368-32 32203 0 or or 503-812-2800. 50350 3-81 38 2-28 81 2800 0 .

Second Annual

CRAB & SHRIMP FEST

(To Benefit the Community Meals Program)

St. James/Santiago Episcopal Church 2490 NE Highway 101, Lincoln City

TWO SEATINGS: • Friday, February 15, 2013 - 4pm to 6:30pm • Saturday, February 16, 2013 - 4pm to 6:30pm

Tickets $29 per person (Pre-sold Only, Seating Limited)

Reservations: Call 541-996-2656 or 541-994-2426 DEADLINE: February 1, 2013

...or would you prefer tea? Organizers of the Samaritan House shelter in Newport are inviting guests to an afternoon tea on Saturday, Jan. 26, to celebrate the success of the program and raise funds for future operations. “An afternoon tea is a perfect way to brighten your January day with good food, good music and good company,” said Samaritan House Board Chair Evelyn Brookhyser. Brookhyser said the event, entitled “Celebrating Helping Hands,” will highlight the success of the nonprofit, which provides homeless families a safe and independent living environment as well as counseling families in skills including financial and budget management, cooking and maintenance of healthy homes. The nonprofit says 85 percent of its families go on to achieve independence, showing that a helping hand can make all the difference. The tea is being sponsored by TLC Federal Credit Union and will be held at 2 pm at the Newport Presbyterian Church. Tickets sell for $20 each and they include a six-course formal tea, music entertainment and a silent auction as well as melodic jazz by the Bad Lee Bent Trio with Barbara LaPine, Robin Crum and Larry Blake. Tickets can be purchased at the Newport and Lincoln City branches of the TLC Federal Credit Union or at Samaritan House, 715 SW Bay St, Newport, 541-574-8898.

oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 5

The Tour de Chocolat Chefs dream up new recipes for the original performance-enhancing drug Patrick Alexander Oregon Coast TODAY

Can chocolate really help you live longer? With conflicting studies emerging on what seems like a weekly basis, it appears to depend which bunch of scientists you ask. One thing that is clear, however, is that chocolate plays a vital role in helping coastal seniors live longer in their own homes. The connection? The Chocolate Classics event run by the Retired and Senior Volunteer Program (RSVP) of Lincoln County, which uses the lure of mouthwatering creations from the area’s most talented chefs to raise funds for its Friendly Visitor Program. The program helps homebound seniors stay connected to their community while living indepenWHAT: Chocolate Classics dently in their own homes, WHERE: Oregon Coast with visitors socializing, Aquarium, 2820 SE Ferry playing board games, Slip Road, Newport listening to music or going WHEN: 7 pm, Saturday, shopping with their clients. Jan. 26 The program’s oldest client COST: $30 per person, $50 is still living independently per couple in her own home at the age of 99. FMI: 541-574-2684 On Saturday, Jan. 26, the program will receive another boost when the 22nd Chocolate Classics event gets underway, with cocoa fiends from far and wide descending upon the Oregon Coast Aquarium for the chance to sample this year’s crop of chocolate masterpieces. This year’s entries include Salted Caramel Dark Chocolate Fudge, Heavenly Chocolate Dream Puff and, for the truly adventurous, Chocolate Jalapeño Mousse with Bacon Garnish. The theme for this year’s contest is the Oscars, with prizes up for grabs in best-dressed and celebrity-lookalike contests. But the main event will be the competition among the chefs

If you go

for first, second and third place, which will be decided by a panel of judges, as well as the coveted “People’s Choice” award. According to RSVP’s Holly Terlson, the rules are simple, each entry must use chocolate as a significant ingredient — not just a decorative element. And, in a ruling that fits with what this writer’s mother has been saying for years to anyone who will listen, white chocolate does not count. “I think the judges have decided over the years that white chocolate is not considered actual chocolate,” Terlson said. Among those with their sights on the top prize are chefs from Café Mundo, Rogue Ales Public House, Stonecrest Cellars Catering and Chalet Restaurant and Bakery from Newport; Indulge Sweets from Seal Rock; Pigfeathers BBQ from Toledo, Depoe Baykery from Depoe Bay; and Oceanview Senior Living from Lincoln City. But one chef is aiming for a particularly sweet victory. A first-place finish this year would make three years in a row for William “Garnett” Black, who has represented four restaurants and one catering company at the event throughout the past eight years. This year, Black will be representing Chinook Winds Casino Resort, having been added to a team including Executive Chef Jack Strong and baker Brad Grabill shortly after joining the staff. “He knows his thing,” Strong said, adding: “He definitely has a lot of passion and energy and I think you’ll see that at the event.” The casino crew will be entering a Decadent Chocolate Push-Up Pop, consisting of chocolate quinoa cake, rich chocolate mousse and pomegranate pastry cream topped with candied pecan, a hint of sea salt and, as a final flourish, a touch of edible gold. “You know,” Strong said, “because it’s the Oscars.” If the Chocolate Classics are the Academy Awards, Black is hoping this year will make him Jack Nicholson, scooping up the top prize for a third time. His first success came with his first entry in 2004, winning second place in the tort category for hazelnut fudge tort with orange gloss and candied oranges. After that, the awards kept on coming, with Black winning for torts, cheesecakes and terrines throughout the following eight years, culminating in two

6 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

Garnett Black at the 2012 event with his winning chocolate milkshake

overall first place awards in 2011 and 2012. Black said he likes to figure out his own twist on ideas that he sees in food magazines or on cooking shows. “I always kind of play with my desserts,” he said. Once he’s got the idea for a recipe, Black said, he always tries to tie his creation to Oregon by using one of the state’s signature ingredients. “In ’04, I ground hazelnuts into the crust,” he said. “I always brought it back to Oregon.” All Black’s Chocolate Classics entries so far have been desserts and for good reason. He describes savory chocolate recipes as “a riskier angle to approach.” But Black said he could be tempted to try his hand at a savory dish if RSVP were to host a ’70s-themed event, allowing him to try the “Love, Peace and Pasta,” recipe he’s been mulling over — cocoa noodles, tossed with chocolate sauce and with chocolate hazelnut “meatballs.” “If it looks like food but is actually dessert, then you are catching everyone’s attention,” he said. Chocolate Classics starts at 7 pm at the aquarium, 2820 SE Ferry Slip Road, Newport. Tickets, $30 per person or $50 per couple, are available at the door and can be pre-purchased at Oceanview Senior Living, Oregon Coast Aquarium, Newport Bay Candle Company, SPCH Gift Shop, TLC Federal Credit Union and the Waldport Branch of Washington Federal. Tickets are also available online at rsvpoflincolncounty.org. For more information, call 541-574-2684.

learn a little

Movies to get your teeth into SEAFOOD SPECIALS Friday, Saturday & Sunday

Jan. 25, 26, 27th, 2013 • While supplies last!

WILD DOVER SOLE

FRESH FILLETS ...................... $5.99/LB.

TRUE COD FILLETS

FRESH WILD.......................... $5.99/LB.

STEAMER CLAMS

FRESH .................................. $3.99/LB.

YAQUINA BAY OYSTERS

FRESH - “IN SHELL”. .............$6.99/DOZ.

OREGON SHRIMP MEAT

. ............................................. $5.99/LB. “We also carry salmon, halibut, crab, scallops, clams, rock fish, and more... come in today and see what’s fresh!”

W CARRY PAINTED HILLS WE NATURAL BEEF – DIRECT FROM N NORTHWEST RANCHERS! N S!

A chance to cherry pick Have you ever wanted to take the OSU Master Gardener classes but were unable to fit it into your schedule? Have you looked at the schedule of classes offered and wished that you could take just one particular class that is offered? If so, help is at hand. This year, students can sign up to take individual classes at Tillamook Bay Community College — on basic topics such as pruning, lawns, propagation, fruit trees, growing vegetables and composting; or the more advanced topics of plant pathology, entomology for gardeners, pesticides, soils and amendments, weeds, integrated pest management and small fruits. Other classes include poisonous plants, coastal plants and care of the landscape. Cost is $30 per class or day. For more information or to register for a class, contact the OSU Extension Service, 2204 4th Street, Tillamook, 503-842-3433.

KENNY’S FOODLINER 2429 NW Hwy. 101 • Lincoln City • (541) 994-3031

KENNY’S AT SILETZ BAY 4845 SW Hwy 101 • Lincoln City • (541) 996-2301

Find our weekly ads in store, or anytime at

Find mo on Forkflre specials, y!

Who says the movies are all about popcorn and Milk Duds? The success of films like “Super Size Me” and “King Corn” has prompted an explosion in documentaries aiming to shine a light on the systems that bring food to our tables. Ten Rivers Food Web has collected the pick of the crop for its second Foodies Film Series taking place Tuesday evenings through Feb. 12 at Café Mundo, 209 NW Coast Street, Newport. The series, which kicked off on Jan. 22 with a screening of “FRESH: The Movie,” continues on Tuesday, Jan. 29 with “Food Stamped,” a film that follows a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. They consult with members of the U.S. Congress, food justice organizations, nutrition experts, and people living on SNAP (Supplemental Nutrition Assistance Program, formerly known as Food Stamps) to take a deep look at America’s food system. As with all Foodies Film Series screenings, admission is free but attendees for this movie are asked to bring a non-perishable item to donate to Food Share of Lincoln County. All screenings in the series are at 6 pm and Café Mundo has an accompanying dinner special with each film. To reserve a table, call 541-5748134. The series will continue on Tuesday, Feb. 5, with “Truck Farm,” a 48-minute feature from Ian Cheney, director of “King Corn.” Using green roof technology, Cheney plants a vegetable garden on the only land he’s got — the back of his granddad’s old pickup truck. Once the mobile garden begins to sprout, viewers are trucked across New York to see the city’s funkiest urban farms and to find out if America’s largest city can learn to feed itself. The final film in the series, showing on Tuesday, Feb. 12, is “Eating Alaska,” a documentary that explores what happens to a city-dwelling vegetarian who moves to Alaska and marries a commercial fisherman and deer hunter. A film about connecting to where you live and eating locally, “Eating Alaska” is billed as “a journey into food politics, regional food traditions, our connection to the wilderness, and to what we put into our mouths.” For more information about the Foodies Film Series contact Chloe Rico, Lincoln County community food organizer, at 541-264-5728 or via email at chloe@tenriversfoodweb.org.

Check it out on your phone... weekly ads, recipes, our handy shopping list tool and lots more! oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 7

s o u n d wa v e s Friday, Jan. 25 THE BRET LUCICH SHOW – Bret offers impersonations, comedy and songs you can sing along to. From Willie Nelson to Ray Charles to his own original material, Bret plays something for everyone. 7-10 pm. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159. RANDY FOOT AND THE SKANKIN YANKIES — 9 pm. ROADHOUSE 101, 4649 SW HWY. 101, LINCOLN CITY, 541-994-7729. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. GRACIE’S SEA HAG, 58 SE HWY. 101, DEPOE BAY, 541-765-2734. JUNE RUSHING & FRIENDS — The band has a rotating line up, but centers around Rushing and her singer/ songwriter husband, Joren Rushing. Called “a marvelâ€? and a “revelationâ€? by songwriter Robert Hunter, the June Rushing Band pulls from a wide variety of inuences and styles to present one of the PaciďŹ c Northwest’s best known folk rock sounds. 7 pm. CAFÉ MUNDO, 209 NW COAST ST., NEWPORT, 541-574-8134. THE ELEANORS — Close harmonies, accompanied by ďŹ nger-style guitar, ukulele and resonator mandolin. 6-8 pm. CLUB 1216 INSIDE THE CANYON WAY RESTAURANT & BOOKSTORE, 1216 SW CANYON WAY, NEWPORT, 541-265-8319. Listings are free. Venues and music makers in Lincoln or Tillamook counties are invited to submit concerts, photos and corrections in writing. Email them to news@oregoncoasttoday. com. Listings are organized from north to south, and the descriptions are generally provided by the venue. Entrance is free unless otherwise indicated.

Saturday, Jan. 26

LLOYD JONES — Portland roots artist Lloyd Jones has recorded six critically acclaimed albums, toured internationally, and racked up dozens of major awards and accolades. He’s a relentless road dog, hitting festival stages, Delbert’s annual Sandy Beaches Cruises and clubs all across the land to enthusiastic crowds who can’t get enough of his swampy blues, backporch picking, serious-as-anthrax funk, soul, roadhouse two-beats and old-school rhythm and blues. $5 cover. 9 pm. THE SAN DUNE PUB, 127 LANEDA AVENUE, MANZANITA, 503-368-5080. THE BRET LUCICH SHOW – Bret offers impersonations, comedy and songs you can sing along to. From Willie Nelson to Ray Charles to his own original material, Bret plays something for everyone. 7-10 pm. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159. THUNDER ROAD — 9 pm. THE NAUTI MERMAID, 1343 NW HWY. 101, LINCOLN CITY, 541-614-1001. BILLY D AND THE HOODOOS — 9 pm. ROADHOUSE 101, 4649 SW HWY. 101, LINCOLN CITY, 541-994-7729.

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OREGON COAST

COUNCIL FOR THE ARTS CELEBRATING 35 YEARS

BILLY D AND THE HOODOOS • SEE JAN. 26 THREE MANIC MECHANICS — 9 pm. SNUG HARBOR BAR & GRILL, 5001 SW HWY. 101, LINCOLN CITY, 541-996-4976. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. GRACIE’S SEA HAG, 58 SE HWY. 101, DEPOE BAY, 541-765-2734. 2ND ANNUAL JAM OF THE ANCIENTS — Bay Haven Inn opens their stage for their musicians both current and past. 7 pm-close. BAY HAVEN INN 608 SW BAY BLVD, NEWPORT, CALL STEVE AT 541-265-7271 FOR SIGN UP INFO. RICK BARTOW AND THE BACKSEAT DRIVERS — featuring an ensemble of musiThe

Largest Builder on the

Oregon Coast

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8 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

cians on instruments including guitar, bass, horns, piano, drums and vocals – the Drivers get a groove on performing original, rockin’ coastal blues. 7 pm. CAFÉ MUNDO, 209 NW COAST ST., NEWPORT, 541-574-8134.

Sunday, Jan. 27 THE BRET LUCICH SHOW – A brunch show from Bret, who offers impersonations, comedy and songs you can sing along to. 9 am-noon. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159.

RICK BARTOW • SEE JAN. 26

WEEKLY SUNDAY JAM SESSION — 3-6 pm. BAY HAVEN INN 608 SW BAY BLVD, NEWPORT.

Monday, Jan. 28 RICHARD SHARPLESS — Folk guitar and vocals; originals and covers. 6:30-9 pm. THE DRIFT INN, 124 HIGHWAY 101 N., YACHATS, 541-547-4477.

Tuesday, Jan. 29 OPEN JAM, HOSTED BY ONE WAY OUT — 8:30 pm. SNUG HARBOR BAR & GRILL, 5001 SW HWY. 101, LINCOLN CITY, 541996-4976. BRINGETTO CAMERON JAZZ ORCHESTRA — 6:30-9 pm. THE DRIFT INN, 124 HIGHWAY 101 N., YACHATS, 541-547-4477.

Wednesday, Jan. 30 THE BRET LUCICH SHOW – Bret offers impersonations, comedy and songs you can sing along to. From Willie Nelson to Ray Charles to his own original material, Bret plays something for everyone. 7-9 pm. ATTIC LOUNGE, SALISHAN SPA & GOLF RESORT, GLENEDEN BEACH, 541-764-2371.

Thursday, Jan. 31 MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. GRACIE’S SEA HAG, 58 SE HWY. 101, DEPOE BAY, 541-765-2734. OPEN MIC NIGHT — 7 pm. CAFÉ MUNDO, 209 NW COAST ST., NEWPORT, 541-574-8134.

Friday, Feb. 1 THE BRET LUCICH SHOW – Bret offers impersonations, comedy and songs you can sing along to. From Willie Nelson to Ray Charles to his own original material, Bret plays something for everyone. 7-10 pm. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. GRACIE’S SEA HAG, 58 SE HWY. 101, DEPOE BAY, 541-765-2734.

HENRY COOPER & LEONARD MAXSON —Blues, slide guitar and drums. 8:30-11:30 pm. NANA’S IRISH PUB, 613 NW 3RD STREET, NEWPORT, 541-574-8787. BARBARA AND AUSTIN — guitar and mandolin. 6-8 pm, CLUB 1216 INSIDE THE CANYON WAY RESTAURANT & BOOKSTORE, 1216 SW CANYON WAY, NEWPORT, 541-265-8319.

Saturday, Feb. 2 THE BRET LUCICH SHOW – Bret offers impersonations, comedy and songs you can sing along to. From Willie Nelson to Ray Charles to his own original material, Bret plays something for everyone. 7-10 pm. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159. JOHNNY WHEELS BAND — 9 pm. SNUG HARBOR BAR & GRILL, 5001 SW HWY. 101, LINCOLN CITY, 541-996-4976. MICHAEL DANE — The famous Michael on piano and guitar, playing modern classics with Hawaiian style. 6-10 pm. GRACIE’S SEA HAG, 58 SE HWY. 101, DEPOE BAY, 541-765-2734. WILD HOG IN THE WOODS — This Oregon stringband plays a wild mix of old-time, swing, sleaze-jazz, ragtime, blues and tin-pan alley tunes with honest verve and gusto. The sheer fun that these guys have playing the tunes that they love is infectious. Their motto, “Nobody leaves without a grinâ€? keeps people coming back for more. 8:30-11:30 pm. NANA’S IRISH PUB, 613 NW 3RD STREET, NEWPORT, 541-574-8787. RICK BARTOW AND THE BACKSEAT DRIVERS — featuring an ensemble of musicians on instruments including guitar, bass, horns, piano, drums and vocals – the Drivers get a groove on performing original, rockin’ coastal blues. 7 pm. CAFÉ MUNDO, 209 NW COAST ST., NEWPORT, 541-574-8134.

Sunday, Feb. 3 THE BRET LUCICH SHOW – A brunch show from Bret, who offers impersonations, comedy and songs you can sing along to. 9 am-noon. SURFTIDES RESORT MIST LOUNGE, 2945 NW JETTY AVENUE, LINCOLN CITY, 1-800-452-2159. STEVE SLOAN — Celebrate the big game with this acoustic gig. 8:30 pm, SNUG HARBOR BAR & GRILL, 5001 SW HWY. 101, LINCOLN CITY, 541-996-4976.

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Ozone Fine Art Now through February 11th Art featuring renewable resources, upcycled and recycled art materials, environmentally minded art. Get in on the Action... Bring a clean, reclaimed item to add to our interactive art project!

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Ducks fans, Beavers fans ...and #MB[FST fans! All find peace, on the stations of Yaquina Bay Broadcasting, where you’ll find all the Oregon basketball action you need, every week.

Plus, Lincoln County’s high school sports action!

Keep our stations on your presets, and tune in during power outages for news updates!

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10 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

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oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 11

artsy

Toledo artists display the fruits of their passion Toledo artists will be celebrating passion at the First Weekend event on Feb. 2 and 3, with featured artist Caroll Loomis using the open house show to demonstrate her love of nature and color. Loomis will be displaying a variety of colorful encaustic paintings and fine art gourds at her studio just outside Toledo from 11 am to 5 pm both days. Meanwhile, guest artist Dwan Loomis will be showing her photographs, acrylic paintings and mixed media creations inspired by her childhood in the rural community of Harlan. At 1 pm on Saturday, Feb. 2, Caroll Loomis will be offering a free demonstration of the proper safety and setup for an encaustic studio, which involves working with hot wax as well as pigments. To get to Loomis’ studio, visitors should head east on Hwy. 20 and turn left on Sams Creek Road near milepost 15. The studio is the first driveway on the left about a quarter-mile up the road. For more information, call 541-272-2235 or 541-270-9172. As featured artist, Loomis is also the creator of this month’s Passport to Toledo Arts stamp, which art lovers can collect anytime at any of the First Weekend galleries and studios. Other galleries opening their doors for the Feb. 2 and 3 event include Gallery Michael Gibbons, which will be featuring “Storm in the Santa Ritas,” a dramatic Southwest work of the artist seeking beauty in the desert near Nogales, Arizona. The gallery, located at 140 NE Alder Street, Toledo, will be open from 11 am to 5 pm both days. Refreshments of tortillas and sangria will be served. For more information, call 541-336-2797 or go to www.michaelgibbons.net. Also taking part in the event will be Ivan Kelly, an artist whose passion for painting nature began in 1972 in the Rocky Mountains. Kelly will be celebrating the passion theme by showcasing his new Northwest Rockies big game oil paintings, inspired by his 2012 painting tour through Glacier National Park in Canada and Yellowstone/Grand Tetons National Park, where an abundance of elk, bison, mountain sheep and pronghorns roam. Kelly’s gallery, located at 207 East Graham Street, will be open from 11 am to 5 pm Saturday, and 12:30 to 5 pm Sunday. For more information, call 541-336-1124, go to www.ivankelly.com or email info@ivankelly.com. Lastly, a passion for drawing will be on display at the studio of Becky Miller, which will be celebrating its first anniversary with Valentine’s treats. Miller will be showing newly completed and in-progress paintings which will become labels for Twisted Snout Brewery’s forthcoming bottled ales and serving samples. Becky Miller Studio is located in Toledo’s Arts District at 167 NE 1st Street and will be open from 11 am to 5 pm both days of First Weekend. For more information, call 503-504-7289 or see www. BeckyMillerArtist.com. More information is available at www.toledoarts.info.

Slip in to the cultural center for a peek at these oils A one-woman show of oil paintings including still life and plein air pieces is ongoing at the Lincoln City Cultural Center. Paintings from Life, by Lincoln City artist Katia Kyte, enjoyed an extraordinarily successful opening earlier this month, with 17 of the 48 paintings being purchased during the twohour reception. The show, at the center’s Chessman Gallery, features a blend of still life and plein air landscapes from local locations. Most of this work was done in one sitting, in an attempt to capture the feeling of the moment with bold, loose brush strokes. The show will remain up through February 6. The center and the gallery will be open from 10 am to 4 pm, Thursday through Monday. Kyte moved to the US in 2008 from her native Siberia. Her interest in art found early support when her parents sponsored

her art education in a four-year after-school program where she was introduced to drawing, composition, and plein air painting. Her love for the outdoors was instilled early in her childhood. She has always spent a great deal of time hiking and closely observing her environment, leading to a deep appreciation for remote locations and the unspoiled beauty of nature. Oregon, with its natural splendor, has become the main inspiration for her paintings. She paints from life with passion, trying to capture a profound feeling for values, color and the essence of the subject. For more information, call 541-994-9994 or visit lincolncity-culturalcenter.org, or become a friend on Facebook.

12 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

artsy From trash to treasures The new year means a new start for the materials on display at “ReNEW, ReClaim, ReMIND II,” which runs at Ozone Fine Art in Newport until Feb. 11. The show includes work from several artists who use reclaimed, “found object” materials. Artists like Rick Anicker, who finds used pieces of equipment everywhere, including in the Siletz River, which he transforms into complex metal sculptures. Other featured artists use found kitchen objects to create usable lights, or old cabinet doors as the canvases for beach landscapes. Meanwhile, artist Juergen Eckstein doesn’t just walk over the beach rocks, he brings them up to the studio, carves them, and they begin their new life as art. Ozone Fine Art is also partnering with the Oregon Coast Community Forest Association to create artwork on local Sitka spruce, maple, alder and other available wood. Samples of this brand new project by Becky Miller and Ozone owner Karen Candelario will be on show. Ozone Fine Art is located upstairs at 669 Bay Blvd., Newport, 541-265-9500. For more information go to www.ozonefineart.com or email ozone669@gmail.com.

A portrait of grief This weekend is the last chance to see “Sweet Grief ” a collaborative exhibition from two coastal artists exploring emotions from the heavy weight of loss to the bright glow of gratitude. The exhibition features 12 paintings by Waldport artist Senitila McKinley, each paired with a poem by writer Drew Myron, of Yachats. It runs until Saturday, Jan. 26 in the Upstairs Gallery at the Newport Visual Arts Center. Gallery hours are noon to 4 pm Tuesday through Saturday. McKinley is founder and director of Seashore Family Literacy, a nonprofit serving low-income and homeless youth and families. She works for Lincoln County School District as an advocate for homeless students, and is an ordained deacon, serving at St Luke’s in Waldport and St. Stephen’s in Newport. Myron heads a marketing communications company and as a journalist has covered news, arts, entertainment and travel for AOL’s CityGuide, Northwest Best Places and other publications. She is a writing instructor at Seashore Family Literacy and the creator and host of “Off the Page,” an annual event featuring Oregon writers. More information about the exhibit and Oregon Coast Council for the Arts is available at www.coastarts.org, or by contacting Sally Houck at the Visual Arts Center, 541-265-6569 or vac@coastarts.org.

800-COAST-44 • discovernewport.com oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 13

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IULGD\ ‡ MDQXDU\ Story time in Spanish Driftwood Public Library • Lincoln City Spanish stories for preschoolers and their family members. 1:30 pm on the second floor of the Lincoln Square Civic Complex, 801 SW Hwy. 101.

Preschool Story Time Newport Public Library Stories on the theme “Let It Snow.� 1 pm, 35 NW Nye y Street. FMI,, call 541-265-2153. 3.

Introduction to Computers Newport Public Library This class will teach the basics of turning on a computer, using the mouse and saving files. 9 am, 35 NW Nye Street. Catalogg Tips and Tricks will be offered at 10 am, to introduce troduce students to the many features of the new Oceanbooks ceanbooks catalog. Registration is required. For more information, call 541-265-2153 or go to www.newportlibrary.org.

Jambalaya Cook-off

Celebrating Helping Hands

The Culinary Center in Lincoln City Chefs from across the Pacific Northwest will attempt to become King Creole by cooking up the best Jambalaya west of the Mississippi. The free event will also feature a live cooking demonstration on beignets as well as zydeco music. Jambalaya samples go for just fifty cents, with portions available for $3. 11 am–2 pm at the Culinary Center in Lincoln City, on the fourth floor of the Lincoln Square Civic Complex at 801 SW Hwyy 101. For more information, contact the Lincoln City Visitor & Convention or Bureau at 800-452-2151 800-452 http://www. visit http oregoncoast. oreg org/ or jambalayaja ccook-off.

Newport Presbyterian Church A six-course formal tea to raise funds for the Samaritan House shelter, which offers accommodation and counseling to homeless families. The event also features a silent auction as well as melodic jazz by the Bad Lee Bent Trio with Barbara LaPine, Robin Crum and Larry Blake. 2 pm, 227 NE 12th Street. Tickets are $20 each and are on sale at the Newport and Lincoln City branches of the TLC Federal Credit Union or at Samaritan House, 715 SW Bay St, Newport , 541-574-8898.

Get listed! Send details of your event to news@oregoncoasttoday.com or use our online form at www.oregoncoasttoday.com

Dancing with the Local Stars Lincoln City Cultural Center Step up to raise funds for the American Cancer Society while watching some of the Coast’s finest dancers go through steps of their own, with waltz, cha-cha, salsa and more all on the dance card. Dinner buffet starts at 5:30 pm, with performers taking to the floor at 7 pm. Tickets for the semi-formal event are $25 for the whole evening or $15 for just the show and are on sale now at the cultural center, 540 NE Hwy. 101. For details, call 541-994-9994.

Drawing in Perspective for the Artist

Octopus Encounters

Newport Visual Arts Center Dr Peter O’Boyle will teach the basic principles of one-, two- and three-point perspective drawing as well as how to complete street scenes, architectural subjects and simple structures with clarity. Students will need to bring yardsticks, fine point markers with a minimum of five colors and masking tape. Paper will be provided. 9 am to 4 pm, 777 NW Beach Drive. $60. To register, call Oregon Coast Council for the Arts at 541-265-6569 or email vac@coastarts.org.

Oregon Coast Aquarium • Newport Did you know the Giant Pacific Octopuses are so intelligent and so dexterous they can twist the lids off jars and remove what’s inside? Or even dismantle machinery? You can experience firsthand what many biologists consider one of the most intelligent invertebrates in the world. Go behind-the-scenes at the aquarium to shake an octopus by the tentacle and learn about the hidden life of this amazing animal through your eyes, ears and fingertips. 11:30 am to 12:30 pm, 2820 SE Ferry Slip Road. $35 for Aquarium members, $40 for non-members. Ages 8 and up. Reservations are recommended. For more information go to http:// aquarium.org/visit/special-tours-and-encounters, or call 541-867-3474.

Newport Symphony Orchestra

Jazz guitar workshop

Newport Performing Arts Center Star tenor Dominique Moralez returns to his native Oregon for his first performance in Newport, featuring music from Rossini, Bellini, and Puccini. 7:30 pm, 777 W. Olive St, Newport. A pre-concert talk at 6:45 pm will precede the concert. Tickets are $34 and $20, or only $10 for students, and can be purchased by phone at 541-265-2787 or in person from the Newport Performing Arts Center.

Bay City Arts Center Jazz guitarist John Stowell will hold a workshop from 1-4 pm, followed by a light dinner at 5:30 pm and a concert at 7 pm. The workshop is $20, dinner by donation and the concert $7. 5680 A Street, FMI, call 503-377-9620.

A good day to pie Nehalem Bay United Methodist Church • Nehalem Expect a packed house as well as a few high-rolling bidders on the phones for the fifth annual Pie Day Auction and Feast, featuring sweet and savory pies from some of the best pie bakers in the area. This fundraiser for the Lower Nehalem Community Trust and Food Roots invites people to feast on as much pie as they can eat as well as bidding on a pastry to take home. $5 suggested donation. Doors open at 6:30 pm for the 7 pm event, 36050 10th Street. FMI, call 503-3683203 or 503-812-2800.

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“To cut or not to cut?�

Trio Solisti

Lincoln County Historical Society • Newport Reed College Professor Pancho Savery will lead a discussion on recent efforts to sanitize literature through censorship, including the removal of a certain notorious word from a new edition of “The Adventures of Huckleberry Finn.â€? 2 pm in the Carriage House of the Lincoln County Historical Society, 545 SW Ninth Street., Newport. For more information, call 541-265-7509.

Camp Winema • Neskowin The third concert in the 2012-13 series of Neskowin Chamber Music sees acclaimed performers Trio Solisti take to the stage. The group, featuring Maria Bachmann on violin, Alexis Pia Gerlach on cello and Jon Klibonoff on piano, has been described by the Wall Street Journal as “the outstanding chamber music ensemble of it kind.â€? 3 pm, three miles north of Neskowin off of Hwy. 101. Tickets $25 in advance. For more information, go to neskowinchambermusic.org or call 503-965-6499.

Pandas, Penguins and other Google things Oregon Coast Community College • Newport Think penguins and pandas are just for the zoo? Think again. These Google algorithms have a huge effect on who sees your business online. Join OCCC Small Business Management Coordinator Ron Spisso to find out how to tell the birds from the bears. 6-9 pm, 400 SE College Way, College Commons Room. Contact Spisso, at RSpisso@occc.cc.or.us or 541-4874855 to reserve a space.

Toddler time Driftwood Public Library • Lincoln City A time for babies, tots and their carers to enjoy the library. 10:30 am on the second floor of the Lincoln Square Civic Complex, 801 SW Hwy. 101.

Newport Symphony Orchestra Newport Performing Arts Center Star tenor Dominique Moralez in the second of two concerts with the symphony, his first Oregon performances since singing as a boy soprano with the Portland Opera. The concert features music from Rossini, Bellini, and Puccini. 2 pm, 777 W. Olive St, Newport.

Tickets are $34 and $20, or only $10 for students, and can be purchased by phone at 541-265-2787 or in person from the Newport Performing Arts Center.

Oregon Legacy Series

Driftwood Public Library • Lincoln City The library’s series of visits from Oregon writers continues with M. Allen Cunningham, author of “Date of Disappearance,â€?“The Green Age of Asher Witherow,â€? and “Lost Son.â€? Free. 3 pm, on the second floor of the Lincoln Square Civic Center, 801 SW Hwy 101. FMI, contact Ken Hobson at 541-996-1242 or kenh@lincolncity.org.

Nestucca High School • Cloverdale A free an outreach performance from acclaimed performers Trio Solisti. The group, featuring Maria Bachmann on violin, Alexis Pia Gerlach on cello and Jon Klibonoff on piano, has been described by the Wall Street Journal as “the outstanding chamber music ensemble of it kind.â€? 8:30 am, 34660 Parkway Drive, 503-392-3194.

“ReNEW, ReClaim, ReMIND IIâ€? Ozone Fine Art • Newport On display at until Feb. 11, this exhibition includes work from several artists who “upcycleâ€? or use reclaimed, “found objectâ€? materials. 11-3 pm Monday to Wednesday, noon to 5pm, Thursday to Sunday, 669 Bay Blvd., Newport, 541-265-9500. For more information go to www. ozonefineart.com or email ozone669@gmail.com.

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Octopus Encounters

The best of Northwest film The Hoffman Center • Manzanita A collection of short films selected by the Northwest Film Center of Portland from its annual juried film festival. Admission is $7 and refreshments will be available for purchase. 7:30 pm, 594 Laneda Avenue. FMI, call 503-368-3846.

Foodies Film Series

CafĂŠ Mundo • Newport The second of four films in the series, organized by Ten Rivers Food Web, “Food Stampedâ€? follows a couple as they attempt to eat a healthy, well-balanced diet on a food stamp budget. They consult with members of the U.S. Congress, food justice organizations, nutrition experts, and people living on SNAP (Supplemental Nutrition Assistance Program, formerly known as Food Stamps) to take a deep look at America’s food system. For this screening, please bring a non-perishable item to donate to Food Share of Lincoln County. 6 pm, 209 NW Coast Street. Call 541-574-8134 to reserve a table.

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Open House Pizza Party

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Yaquina Art Association Gallery • Newport A two-week spotlight showcasing the talents of the watercolor artists of the Yaquina Art Association will begin on Saturday Jan. 26 and run through Feb. 8. All the featured artists are members of the association’s watercolor class, which meets on Monday mornings from 9-11 am in the upstairs classroom in the Newport Visual Arts Center. The show is on display 11 am to 4 pm daily, 789 NW Beach Drive at the Nye Beach Turnaround.

American Legion Hall Post 116 • Newport As part of the Global Open House by Sweet Adelines International, the Oregon Coast chapter has thrown the doors of its weekly rehearsals open to women of all ages throughout January. Come along and learn more about singing a cappella harmony in barbershop style. 6:15 pm to 9 pm, 424 West Olive Street.

Playground fund-raiser Denny’s • Tillamook A fundraiser benefit night supporting the Liberty Elementary Playground Equipment fund. Come in for dinner, or call ahead for take out, between 4 and 8 pm. The restaurant is donating 10 percent of its sales to the school. 2230 Main Avenue N. FMI, call 503-815-8061.

Octopus Encounters

“Sweet Grief�

Doryland Pizza • Pacific City A gathering organized by the Tillamook Estuaries Partnership to review the Nestucca, Sand Lake Water Trail Guidebook. Staff will be on-hand to answer questions and discuss the project. The draft guidebook is now available on the TEP website at www.tbnep.org. 4-6:30 pm, 33315 Cape Kiwanda Drive. For more information contact Julie Chick at 503-322-2222 or julie@tbnep.org

Science Night Story Time Toddler Time

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Oregon Coast Aquarium • Newport You can experience firsthand what many biologists consider one of the most intelligent invertebrates in the world. See Jan. 26 listing for details. 11:30 am to 12:30 pm, 2820 SE Ferry Slip Road. $35 for Aquarium members, $40 for non-members. Ages 8 and up. Reservations are recommended. For more information go to http://aquarium. org/visit/special-tours-and-encounters, or call 541-867-3474.

Bodacious Beach Beauties

Send details of your event to news@oregoncoasttoday.com or use our online form at www.oregoncoasttoday.com

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14 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

Trio Solisti

Get listed!

South Beach Community Center • Newport A 3-hour class taught by Chef Pati D’Eliseo in which attendees will make potato gnocchi with browned butter and sage, open lasagne with mushrooms and fusilli with chicken ragu. Cost is $39 per person. Bring an apron and food containers to take home what you don’t eat in class. 1-4 pm, 3024 SE Ferry Slip Road. To reserve a place, contact D’Eliseo at 971-506-6695 or pati@apostochefs.com.

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Jack’s Steaks & Seafood • Lincoln Beach The first meeting of 2013 is planned to feature a valentine theme and ladies are encouraged to add this Valentine dimension to their ensembles. Creativity is always good and prizes will be awarded for ‘Best Sweetheart’, ‘Best Zany’ and ‘Most Outrageous’ categories. Local Red Hats as well as ladies interested in Red Hats are welcome to attend. 1 pm, 3245 Hwy. 101. Reservations are needed so call Queen Mum Kathleen at 541 992 3399 or Princess Bodacio us Elizabeth at 541 994 6902 by Sunday, Jan 27.

Hands-on Pasta Making Workshop

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Oregon Coast Aquarium • Newport What does it take to care for a 1 million gallon goldfish bowl? Come see the ins and outs of the aquarium world. See how to vacuum in the water, make food for a 500-pound sea lion and what it looks like above the water in Passages of the Deep. 1 pm-1:30 pm, 2820 SE Ferry Slip Road. $10 members / $15 nonmembers. For more information go to http://aquarium.org/visit/special-tours-and-encounters, or call 541-867-3474.

John Stowell

TODAY photo

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Behind the Scenes Tours

Driftwood Public Library • Lincoln City 6:30 pm on the second floor of the Lincoln Square Civic Complex, 801 SW Hwy. 101.

Newport Public Library Jan will host stories about “Water.� 10:30 am, 35 NW Nye Street. FMI, call 541-265-2153.

Newport Visual Arts Center Running through Jan. 26, this show sees two coastal artists collaborating to explore a wide range of powerful emotions, from the heavy weight of loss to the bright glow of gratitude. The exhibition features 12 paintings by Waldport artist Senitila McKinley, each paired with a poem by writer Drew Myron, of Yachats. Gallery hours are noon to 4 pm Tuesday through Saturday. More information about the exhibit and Oregon Coast Council for the Arts is available at www.coastarts. org, or by contacting Sally Houck at the Visual Arts Center, 541265-6569 or vac@coastarts.org.

Oregon Coast Aquarium • Newport You can experience firsthand what many biologists consider one of the most intelligent invertebrates in the world. See Jan. 26 listing for details. 11:30 am to 12:30 pm, 2820 SE Ferry Slip Road. $35 for Aquarium members, $40 for nonmembers. Ages 8 and up. Reservations are recommended. For more information go to http://aquarium. org/visit/special-tours-and-encounters, or call 541-867-3474.

Preschooler Story Time Driftwood Public Library • Lincoln City Story time for preschoolers and their family members. 10:30 am and 2 pm on the second floor of the Lincoln Square Civic Complex, 801 SW Hwy. 101.

Toddler time

Newport Public Library Gather the tots round for stories on the theme “Water.� 10:30 am, 35 NW Nye Street. FMI, call 541265-2153.

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After you beachcomb... Find More Treasures Here!

on the cover

Chefs hoping to sweep up Whether named for a broom-wielding Frenchman or not, jambalaya is a dish ďŹ lled with mystery — and sausage The jambalaya cook off is one of four cook-offs the Culinary Center stages each year, with the other three —fish tacos, chowder and mushrooms — all having more obvious connections to the Pacific Northwest. Of all the dishes in all the cookbooks in all the world, few have a Wiest said jambalaya made the cut because its versatility allows for all name that has prompted so many theories as the jambalaya that will be manner of seafood to find its way into the recipe, from shrimp to scalserved up at Lincoln City’s fifth annual Jambalaya Cook-off on Saturlops and even crab. day, Jan. 26. “You can use local goodies,â€? she said, adding: “It’s a nice way to introA fusion of French and Spanish cuisine that emerged from the cultur- duce people to something new that’s easy to make.â€? al melting pot of New Orleans, jambalaya is famous for its flexible list of Seven chefs from Oregon and Washington will be setting out their ingredients, which can stretch to include wares at the Jan. 26 event, each hoping to almost any kind of meat or seafood added win the approval not only of the judges Greg Hill • TODAY photo to a rice and vegetable base. charged with picking the “Best Jambalayaâ€? The range of explanations for the meal’s but also the public, who will elect the winname is equally broad, with some claimner of the “People’s Choice.â€? ing it is a mixture of the Spanish words Among them is Greg Hill of Deli 101 for ham and paella (a similar dish from in Lincoln City, whose recipe includes Valencia), while others claim the name is a andouille sausage, chicken, shrimp and combination of the French word for ham a lot of love, hence the name — “sweet and a word of nonspecific West African lovin’s jambalaya.â€? origin for rice. “Because by the time you are done eatPerhaps the most colorful explanation, ing it, it will remind you of the best girl however, would have us believe that the you’ve ever been with,â€? he said. name came into being when a traveler Hill said one of the secrets to a good stopped at a New Orleans inn looking jambalaya is timing, making sure that the for a meal late at night when there was chicken and the shrimp are not left cooklittle left from dinner but scraps. Calling ing so long that they start to dry out. through to the kitchen, the innkeeper in“You need to add the meat when the structed her husband to “sweep something rice starts to soften up,â€? he said. togetherâ€? with the words “Jean! Balayez.â€? Alongside Greg, other competitors inAnd thus was jambalaya born. Now, we clude: J’s Fish & Chips, Mist at Surftides like a bit of wordplay here at the TODAY, and Vivian’s, all of Lincoln City; Black but that seems like a bit of a stretch even Market Gourmet of Coos Bay; Gumbo for us. Goddess Catering of La Center, Wash; None of these tales are enough to perand the Pelican Pub & Brewery of Pacific suade the good folks at the Oxford EngCity. lish Dictionary — sticklers for such things The judging panel consists of Rob as facts and sources. They say the dish Pounding of Lincoln City’s Blackfish gets its title from the Provençal language CafĂŠ, Depoe Bay chiropractor and Louispoken in southern France and the word siana native Scott Salmons, and Michael “Jambalaia,â€? meaning simply “mish mash.â€? Valoppi of Choice Point Hospitality Group in Sisters. And a mish mash of a meal it most certainly is, Other attractions include zydeco music, the chance according to Sharon Wiest, executive chef at the Culito learn about King Cake from a Louisiana native and WHAT: Jambalaya Cook-off nary Center in Lincoln City, who became familiar with a demonstration on how to cook the perfect beignet — WHERE: The Culinary Center the dish during college road trips to New Orleans. a Louisiana fritter often filled with fruit. in Lincoln City, 801 SW “Really, what jambalaya is, it’s whatever combination The cook off will run from 11 am–2 pm at the CuliHwy. 101 you want,â€? she said, adding that spicy andouille sausage nary Center, on the fourth floor of the Lincoln Square WHEN: 11 am-2 pm, or tasso ham — cured and highly seasoned — are ideal Civic Complex at 801 SW Hwy 101. Saturday, Jan. 26 additions, as are chicken, crawfish or shrimp. Admission is free and samples go for just fifty cents, “I’m sure in the day it was whatever they had with full portions available for $3 to $5. COST: Free around,â€? she said. “I’ll bet it had alligator in it.â€? For more information, contact the Lincoln City FMI: Call 800-452-2151 Wiest said the finished dish, while heavily seasoned Visitor & Convention Bureau at 800-452-2151 or visit is not necessarily spicy, with each chef being able to http://www.oregoncoast.org/jambalaya-cook-off. adjust the heat to a level of their choosing. Patrick Alexander

Oregon Coast TODAY

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Pacific Dance Ensemble, under the direction of Nancy Mittleman, is hard at work preparing for its 15th annual free performance and benefit auction, “Dances from the Heart�, to be held Friday, Feb. 8, Saturday, Feb. 9 and Sunday, Feb. 11, at the Newport Performing Arts Center. This Valentine’s Celebration offers original dance pieces and a silent auction featuring items donated by many local and regional artists. “Dances from the Heart� will open its doors for the auction at 7 pm on Friday and Saturday and 2 pm on Sunday. The ensemble is currently seeking donations of goods and/or services for the silent auction that accompanies the Valentine’s performance. Proceeds from the auction help the ensemble in its mission to bring cultural enrichment to both the dance community and the community at large through various programs. In

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addition to the free performance, programs and perform in such places as Juilliard in include scholarships for graduating seniors, New York City, Mark Morris Dance Group, lecture demonstrations in San Diego Dance Theater, local schools, co-ordinating The Jose Limon Dance, exchange programs with San Francisco Ballet, Chris national and international Elam’s Misnomer Dance Co., WHAT: “Dances from the dance groups and bringing Eugene Ballet, Paco Gnomes Heart� performances to the stage at and Co., Cornish Institute for WHERE: Newport the Newport Performing Arts the Arts, California Institute Performing Arts Center Center. for the Arts, Beloit College, WHEN: 7 pm Friday, Feb.8, Founded in 1987 the nonBennington College, Tisch and Saturday, Feb. 9; 2 pm, profit ensemble is celebrating at New York University and Sunday, Feb. 11 its 25th anniversary as an Pacific Northwest Ballet. organization dedicated to All donations to the COST: Free giving aspiring dancers the ensemble are tax deductible. FMI: 541-961-2316 opportunity to work and perFor more information and to form with professional artists, make donations call 541-961produce original works and 2316. showcase their talents. Ensemble dancers have gone on to study

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oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 17

get out!

Come fair weather or foul How a couple with vision shared one of the coast’s finest views Patrick Alexander Oregon Coast TODAY

On a sunny day, there is perhaps no more inappropriately named a place on the Oregon Coast than Cape Foulweather. Visitors stopping off at the cliff-top viewpoint, perched atop a 500-foot-tall chunk of basalt rock just south of Depoe Bay, are rewarded with sweeping views of coastal forests, rocky headlands and, of course, the broad, blue Pacific below. It was a different story on March 7, 1778, when famed British explorer Captain James Cook first set eyes on the cape from the deck of his ship, HMS Resolution, during his voyage to the North Pacific Ocean. Cape Foulweather was the first geographic feature Cook named on the trip and, according to his log, he and his crew did not encounter the massive headland on its best day “At the northern extreme the land formed a point,” Cook wrote, “which I called Cape Foul Weather from the very bad weather we soon after met with.” While the cape certainly sees its fair share of wild weather, it also commands some of the most spectacular views on the Oregon Coast, a fact that was not missed by entrepreneur Wilbur “Buck” Badley, who, in the 1930s, built the Look Out Gift Shop, which stands to this day. Badley, a former salesman for the Hershey’s chocolate company, became familiar with the coast by doing sales calls and in 1934, together with his wife, Ann, bought 160 acres atop the cape. The Badleys spent the next four years constructing the build-

TODAY photo

ing to withstand the punishing conditions of the exposed location, anchoring 18-inch-thick, concrete walls into the rock and reinforcing the doorways and window frames with steel. The couple opened for business in 1937, with the gift shop also home to the Fair Weather Coffee Bar, where motorists could have a drink and a snack as they admired the view. The Badleys lived in an estate up the hill to the east of the Look Out and would rush out to greet visitors as they arrived. Buck Badley also had a regular call in slot with the KNPT radio station in Newport, during which he would reel off the names of passing ships and detail other coastal events such as the finding of glass fishing floats on the beach. “He just came to love this area and wanted to share it with everyone,” said Paige Moore, who for the past seven years has

TODAY photo

18 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

welcomed visitors to the Look Out. While the gift shop still does a roaring trade, the Fair Weather Coffee Bar did not stand the test of time, with the Badleys finding that visitors were far more interested in picking up a souvenir than a hot drink. But the Badleys’ coastal coffee experiment lives on in Lincoln City in the form of “Buck Badley’s Fair Weather Blend,” roasted by the Cape Foulweather Coffee Company and served at the Pacific Grind café. Pacific Grind owner JB Haslett says he and his wife, Rebecca picked the name in tribute to the “intrepid coffee pioneers” of the coast. Badley ran the Look Out until the year before his death in 1964. In 1977, Ralph and Katherine Peyton bought the property, opening it in March 1978 with an open house to mark the 200th anniversary of Cook’s first sighting of the cape. Ownership has since passed to the Peytons’ son and daughter, Mike and Sally. Roger Werner, who has worked at the Look Out for 10 years, said the building is still holding strong despite the annual onslaught of winter weather. He said that while the building regularly vibrates under the force of the winter winds, which can reach upwards of 100 miles per hour, he only felt the structure move once, when hit with a freak 52-mph gust one summer. Moore said winters at the site are “intense” because of the weather but that the shop still sees its fair share of visitors during those slower months. When summer hits, she said, the shop is besieged by visitors from before opening time to after closing. “They come from all around the world. It’s very

exciting,� she said. “Some of them are the years, with an enduring urban myth stating seeing the ocean for the first time.� that the site was the intended home of the 93Werner said a lot of people ask about the foot lighthouse that stands at Yaquina Head. prospects of seeing migrating gray whales from But Steve Wyatt, executive director of the the site, which is one of the official Lincoln County Historical Society, lookout points for the Spring and said the lighthouse was built in Winter Whale Watch Weeks, the correct place, with the only with 16 whale sightings reported confusion being that Yaquina in December 2012. Head was for many years often He said some guests ask referred to as Cape Foulweather whether he and Moore ever get by locals — a misnomer that tired of looking at the ocean all made its way on to some maps of day long. the area. “Well no,� he said. “I’ve never “It was just kind of a mapmakgotten tired of the view.� ing mistake,� he said. “And no two days alike,� Moore The staff at the Look Out Buck Badley added. “Because depending on agree that a lighthouse at Cape what the sky’s doing, it makes the Foulweather, while a romantic ocean look different.� idea, simply would not make sense. Werner said lots of visitors ask Werner pointed out that Yaquina about the origin of the building, Head sticks out further into the with most assuming it was conPacific, offering better visibility verted from either an oceanfront to the north. Meanwhile, Moore home or a lighthouse. said that, at 500 feet tall, the cape In fact, the only people ever is simply too high for a navigation to call the Look Out home light. sweet home were six coast guard “It doesn’t really make sense to Ann Badley personnel, who lodged downstairs have a lighthouse this far up,� she in what is now an office and said. “It would get lost in the fog.� storage area from 1942 until the end of the Second World War to keep watch The Look Out Gift Shop is located adjacent to for enemy craft. These sentinels gave the site a the Otter Crest State Scenic Viewpoint, just off glowing review, saying they could see 30 miles Highway 101, four miles south of Depoe Bay and from the “best vantage on the coast.� six miles north of Yaquina Head. The gift shop is Meanwhile, the idea of a lighthouse at Cape open from 9 am to 5 pm, 7 days a week. Foulweather has intrigued many throughout

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oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 21

potpourri Don’t disappear on this date

M. Allen Cunningham

Driftwood Public Library’s Oregon Legacy Series continues at 3 pm on Sunday, Jan. 27, when writer M. Allen Cunningham visits the library. Cunningham is the author of â€œDate of Disappearance,â€? a short story collection; and â€œThe Green Age of Asher Witherow,â€? a nineteenthcentury tale of a missing child and dark superstitions set in a Northern California mining town. The Salt Lake Tribune named â€œThe Green Age‌â€? one of six “Best Books of the Westâ€? in 2004. â€œLost Son,â€? Cunningham’s second novel, concerns the life and work of Rainer Maria Rilke, and was named a Top Ten Book of 2007 by The Oregonian. The recipient of past fellowships from the Oregon Arts Commission and Yaddo, Cunningham is the author of numerous short stories which have appeared in The Kenyon Review, Glimmer Train, Alaska Quarterly Review and other distinguished literary magazines, and have been featured in live performance by the New Short Fiction Series of Beverly Hills. Pulitzer Prize winner Robert Olen Butler calls Cunningham “a lushly talented young writer,â€? ForeWord Magazine has named him “one of America’s most promising voices,â€? and he was cited in the Dzanc Books list of 20 Writers to Watch. Cunningham lives in Portland, where he writes occasional book reviews and cultural commentary, leads public discussions for the Oregon Humanities council and is currently at work on another novel and numerous shorter projects. All Oregon Legacy presentations are a gift to the community from the Friends of Driftwood Public Library. The library is located on the second floor of the Lincoln Square Civic Center at 801 SW Hwy 101 in Lincoln City. For further information about the Oregon Legacy Series, contact Ken Hobson at 541-996-1242 or kenh@lincolncity.org.

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Fans of the purple varnish clam found in bays and estuaries along the Oregon Coast will be able to harvest twice as many of the small but tasty treats this year thanks to a ruling from the Oregon Fish and Wildlife Commission. In response to a public proposal, the commission increased the daily catch limit for purple varnish clams from 36 per day to 72 per day, making it easier to harvest enough for a full meal. The purple varnish clam is also known throughout the Pacific Northwest as the purple mahogany clam, the dark mahogany clam, the varnish clam and the savory clam. A non-native species from Asia the clam was introduced into British Columbia and Puget Sound in the early 1990s via ships’ ballast water. Populations of purple varnish clams are well established in several Oregon bays and estuaries including Sand Lake, Siletz Bay, Alsea Bay, Siuslaw River estuary and Coos Bay. Clam diggers in Oregon must possess a valid Oregon shellfish license, which costs $7 for Oregon residents and $20.50 for nonresidents. The commission has also reminded foragers that shellfish can be contaminated by natural events such as harmful algal blooms or manmade events such as sewage spills. Check the Oregon Department of Agriculture Shellfish Safety Hotline 503-986-4728 or 1-800-4482474 or website, http://oregon.gov/ODA/FSD/pages/shellfish_status. aspx, for the most recent public health advisories and closures. Also starting in 2013, divers who harvest rock scallops will be required to report their catch to the Oregon Department of Fish and Wildlife using a free harvest card. Since 1996, ODFW has required all recreational abalone harvesters to complete an annual harvest card. This same card now includes space for rock scallop harvesters to report their catch. Through this reporting, abalone and rock scallop harvesters will provide important information about these resources to ODFW biologists and improve their ability to manage them. Anyone recreationally harvesting abalone or rock scallops will need to obtain the free abalone and scallop harvest card in addition to an Oregon shellfish license. Limits for abalone and rock scallops remain the same: one per day and five per year for abalone and 24 rock scallops per day. Divers can get abalone/scallop permits by contacting ODFW Marine Resources Program in Newport at 541-867-4741. For more information visit: (http://www.dfw.state.or.us/MRP/shellfish/other/rock_scallops.asp).

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LIVE MUSIC '6-- #"3 t 100- t -055&3: 1343 NW Hwy. 101 -JODPMO $JUZ r 22 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

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STUMPTOWN

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oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 23

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Thurs., Jan. 24 Fri., Jan. 25 Sat., Jan. 26 Sun., Jan. 27 Mon., Jan. 28 Tues., Jan. 29 Wed., Jan. 30 Thurs, Jan. 31

4:24 a.m. 5:11 a.m. 5:54 a.m. 6:35 a.m. 7:13 a.m. 7:52 a.m. 8:33 a.m. 9:17 a.m.

Siletz Bay, Lincoln City Thurs., Jan. 24 Fri., Jan. 25 Sat., Jan. 26 Sun., Jan. 27 Mon., Jan. 28 Tues., Jan. 29 Wed., Jan. 30 Thurs., Jan. 31

4:33 a.m. 5:16 a.m. 5:56 a.m. 6:36 a.m. 7:15 a.m. 7:56 a.m. 8:40 a.m. 9:28 a.m.

Yaquina Bay, Newport Thurs., Jan. 24 Fri., Jan. 25 Sat., Jan. 26 Sun., Jan. 27 Mon, Jan. 28 Tues., Jan. 29 Wed., Jan. 30 Thurs., Jan. 31

4:01 a.m. 4:46 a.m. 5:27 a.m. 6:06 a.m. 6:45 a.m. 7:25 a.m. 8:06 a.m. 8:52 a.m.

Alsea Bay, Waldport Thurs., Jan. 24 Fri., Jan. 25 Sat., Jan. 26 Sun., Jan. 27 Mon., Jan. 28 Tues., Jan. 29 Wed., Jan. 30 Thurs., Jan. 31

4:23 a.m. 5:07 a.m. 5:48 a.m. 6:26 a.m. 7:05 a.m. 7:44 a.m. 8:26 a.m. 9:13 a.m.

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... because nothing gets you closer to the beach!

TODAY

High Tides

Low Tides

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oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 25

A great big song and dance There’s nothing routine about this fleet-footed fund-raiser Patrick Alexander Oregon Coast TODAY

Lincoln City has a reputation as being a charitable place, where people don’t hesitate to step up in aid of a good cause. And, on Saturday, Jan. 26, the locals with the real steps will be out in force for the first Dancing With the Local Stars fund-raiser at the Lincoln City Cultural Center. The buffet dinner and dance showcase will see some of the best dancers at the beach perform choreographed routines in styles ranging from ballroom and country to salsa and hip hop in what promises to be some of the hottest footwork the center’s dance floor has ever seen. Proceeds from the event will be split between the cultural center and Lincoln City Relay for Life, a cause dear to the heart of event organizer, Jim Rodriquez. “My wife Diane and I volunteer for Relay for Life, which raises money for the American Cancer Society, because we have nine members of our family who have been affected by cancer,” Rodriquez said. “Seven have passed away, and two are survivors. They, and the thousands of others dealing with this dreadful disease, deserve our support.” Rodriquez said he and Diane met during the disco era, a time when their dancing repertoire consisted almost entirely of imitations of John Travolta’s sky-pointing turn in “Saturday Night Fever.” He said their interest in learning some more impressive moves began after he started working as a DJ at weddings and other gatherings adding that while some jumped at the where people would take to the dance floor. chance, others took a little bit of persuading “While we were sitting there, we saw people to strut their stuff in front of an audience. WHAT: Dancing with the doing the couples thing,” he said miming an el“I would like Lincoln City to know that Local Stars egant waltz, “We thought ‘man, we need to learn you can get rid of that fear of being under how to do that.’” the spotlight by taking classes, by learning,” WHERE: Lincoln City One night, while out celebrating Diane’s birthhe said. “Who doesn’t want to be smooth? Cultural Center, 540 NE day, the couple saw local dance instructor Ernie Hwy. 101. You know, glide around the floor?” Inclan and his wife, Tina, take to the floor. Soon As well as the Inclans, who are returning WHEN: Saturday, Jan. 26. after, they signed up for classes. to town to put in an appearance, the perDinner at 5:30 pm, dancing Not too long after that, when the Inclans formers will include Dave and Julie Green, at 7 pm. moved to Vancouver, Ore., Jim and Diane took Chan and Betty Richie, Tony and Vickie COST: $25 including dinner over teaching the classes. Ames, David and Patty Volz, Gail and Ed (or $15 for show only) Rodriquez said the TV show “Dancing with Hogan, Julie Blair and her partner, Pete, and FMI: 541-994-9994 the Stars,” is pretty much required viewing for Carolyn Guptill and her partner. class members. Individual dancers set to perform are “We watch it religiously,” Diane said. Daniel Bastiam, Rebecca Frye, Rosanne So, when it came time to arrange a local version of the show, Murphy, Austin Goins, Karen Johansen and Brad Whitaker. Rodriquez had a ready-made pool of potential performers to Music will be provided by Bret Lucich, Kali Slentz and Rowork on. driquez himself — doing his famous Elvis impersonation. “I thought it’s time for them to show their stuff,” he said, Local radio host Keith Altomare will emcee the event, which

If you go

26 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

Jim and Diane Rodriquez • TODAY photo

begins with a buffet dinner and a no-host wine and beer, at 5:30 pm. The menu will include smoked salmon, cheese, crackers and veggie tray from Chinook Winds Casino Resort and clam chowder from Mo’s, followed by desserts from My Petite Sweet and coffee provided by Strung Out on Beads and Coffee. The beer and wine are provided by the Nelscott Wine Shop. At 7 pm, the first of the dance performers will take to the floor, with guests able to watch all the moves from their dinner table. But, for people who feel seized by the desire to join in, there will be opportunities throughout to shake off the cobwebs to popular tunes like “The Twist.” Rodriquez said the grand finale will be a tribute to actor and dance legend Patrick Swayze, who died from pancreatic cancer in 2009. All the performers will take to the floor for a cha-cha to the tune of “(I’ve Had) The Time of My Life,” the climactic number from Swayze’s 1987 hit “Dirty Dancing.” Each of the performers will then break away from their partner and ask an audience member to join them for the rest of the dance. Tickets for the semi-formal event are $25 for the whole evening or $15 for just the show and are on sale now at the cultural center, 540 NE Hwy. 101. For details, call 541-994-9994.

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Salishan Ocean Front Dune House Condo Dune House Condos are seldom on the market. This 2bed/1bath, 874 SF condo has both ocean & bay views and decks on both west & east. Enjoy the morning sun on the east side and the ocean & beautiful sunsets on the oceanfront deck. Enjoy all the amenities of Salishan and stairs & path to miles of sandy beaches. #12-1778

$375,000 Devils Lake Views Good location and great lake views from this 2-story home overlooking Holmes Rd Park. Located just a short block to public lake access, close to Samaritan North Lincoln Hospital, shopping, dining, the Casino, and just minutes to miles of sandy beaches. This 4 bedroom, 2 bath home has a large deck to relax and enjoy the views of Devils Lake. Owners are willing to look at all reasonable offers. #10-1418

$250,000 LARRY C. GARRISON Real Estate Broker (541) 764-3323 (541) 992-3732 Cell lgarrison@windermere.com www.larrycgarrison.com WINDERMERE DISTINCTIVE COASTAL PROPERTIES • THE SHOPS AT SALISHAN • G GLENEDEN BEACH AC

oregon coast TODAY • facebook.com/oregoncoasttoday • january 25, 2013 • 27

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Recieve free entries for your chance to win a FREE 42� FLAT SCREEN TV during random sweeps while playing your favorite table games. On JANUARY 27 from 1pm to 6pm we will draw a lucky winner every 15 minutes. Twenty-one, 42� at screen TVs will be given away in all! 0DQDJHPHQW UHVHUYHV DOO ULJKWV &RPS SOHWH UXOHV DYDLODEOH DW WKH :LQQHUV &LUFOH &RPSOHWH UXOHV DYDLODEOH DW WKH :LQQHUV &LUFOH

February 9 - February 18, 2013 $100,000 MAIN EVENT Main Event will be live streamed online via DeepStacks360.com. The winner of the PacWest Poker Classic will earn a seat to the $2500 buy-in, $500,000 Guarantee 2013 DeepStacks Poker Tour World Championship at Mohegan Sun!

chinookwindscasino.com • Lincoln City • 1-888-CHINOOK 28 • oregoncoastTODAY.com • facebook.com/oregoncoasttoday • january 25, 2013

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