Chachalaca Cheers to Double Nomination in Best of Gays Awards

Let's Pho, a haven of steaming pho and warm smiles, was just crowned the "Best Gay Owned Restaurant" at the Best of Gays Awards.

"We are very happy and very blessed," Owner Charlie Huynh said, his voice filled with pride. "We're still a relatively new restaurant, but we've poured our hearts into creating a welcoming space for everyone who walks through our doors."

Let's Pho has captured the hearts of Puerto Vallarta. Charlie believes their secret sauce lies in genuine connection.

"We don't see our customers as transactions," he explains. "They're friends who come to share a delicious meal and conversation." This philosophy resonates deeply with the LGBTQ+ community, where inclusive and welcoming spaces are often cherished.

Running an authentic Vietnamese restaurant in Mexico presented unique challenges. Sourcing essential ingredients requires Huynh to make trips to Vietnam, so that his food is as authentic as it can be.

Puerto Vallarta's vibrant Chachalaca bar is celebrating a double win –finalist nods for Best Happy Hour and Best Drag Bar in the Best of Gays Awards.

Owner Christopher Biles said, "This recognition after six years in Vallarta is amazing. It's all thanks to our team."

Chachalaca shines with its legendary happy hour, a local favorite from 4-7 pm daily. Picture generously poured margaritas for just 80 pesos, alongside cocktails (70 pesos), martinis (80 pesos), and their signature Chacha Lemon Drop (80 pesos).

Biles' story is one of chasing dreams.

"Corporate banking wasn't fulfilling," he explained. "Puerto Vallarta called, and when the bar's business partner sold in 2018, I grabbed the chance with my best friend." Biles thrives on freedom and supporting his staff.

What truly sets Chachalaca apart?

"The guest experience," Biles stresses. "We offer a tranquil garden or an electrifying drag show. We support local artists and prioritize employee benefits. We reject seasonal fluctuations – exceptional service year-round is our motto. The team seamlessly blends our love for locals and tourists, making everyone feel welcome."

Biles credits the high-quality happy hour for its recognition.

"Discounts are easy, but quality and value matter," he explains. He highlights a hands-on approach. "Open communication with the team is key. We share goals and challenges, fostering a collaborative spirit. Happy staff equals happy guests – a win-win for everyone."

These hurdles couldn't dampen Charlie's spirit. He poured his heart into building a strong team.

"I'm a bit of a perfectionist, I won't deny it," he said. "There isn’t a large Vietnamese community here, so I had to train the staff myself."

After two years of dedication, the team blossomed, becoming not only skilled but passionate about Vietnamese cuisine.”

The Best of Gays Award is more than just a trophy for Charlie; it's a validation of his tireless efforts.

"We're a family here at Let's Pho," he says with warmth. "And this award is for all 17 of us. We're providing a stable income and a sense of belonging, both for our staff and our customers."

Let's Pho's generosity extends beyond their delicious food. They actively support the LGBTQ+ community and other local initiatives.

"We believe in giving back," Charlie states firmly. "This community has embraced us, and we want to show our appreciation in any way we can."