44 minute read
The Tennessee cap
That man in the Tennessee cap
By LARRY L. WHITELEY
You can’t see a white-paneled, orange-brimmed University of Tennessee “Trucker Cap” without thinking of Bill Dance. Back in the late 1960s, the football coach at Tennessee asked Bill to help him recruit a player who loved to fish.
It worked, and the grateful coach sent Bill a Tennessee cap in appreciation. He has worn it ever since.
Bill Dance planned to be a doctor like other generations of Dances. Driving home from medical school one day, he came upon a horrific accident and at that moment he knew he didn’t want to be a doctor anymore.
He loved to fish, and fish he did. He began competing – and winning – in bass tournaments. The lifelong Tennessean has been named B.A.S.S. Angler of the Year three times and has 23 national bass titles. He has been inducted into every Fishing Hall of Fame in America.
THE TV PIONEER
He is a pioneer in outdoor television programming – Bill Dance Outdoors premiered in 1968 and continues to have a nationwide following among anglers and non-anglers.
Bill Dance’s greatest accomplishment may be the life advice he provides through his fishing shows and videos. Even if it’s by accident. Bill doesn’t rely solely on words to get his message across. Sometimes it’s showing you what to do and sometimes what not to do. When Bill makes mistakes, he doesn’t hide them. He puts them on display for everyone to see, learn, reflect, and laugh about. But mostly laugh.
Today he oversees a fishing empire that includes his TV show, tackleendorsements, how-to seminars, and a series of popular “blooper” videos. Bill has a special knack for connecting with his fans. People love him, and that, folks, is the key to the success of the man in the Tennessee cap.
OUTDOOR
July-August 2022
GUIDE
MAGAZINE
Volume 30, No. 4 • Published six times a year Office: 505 S. Ewing, St. Louis, MO 63103 News department — 618-972-3744 www.outdoorguidemagazine.com e-mail: news@outdoor-guide.com
COVER created by Kathy Crowe, graphic designer.
Carl Green, editor – carl@labortribune.com Bob Whitehead, editor emeritis – ogmbobw@aol.com Kathy Crowe, graphic designer John Winkelman, associate editor — ogmjohnw@aol.com Lynn Fowler, circulation manager
— Account executives — Dan Braun, marketing director 314-256-4136 Lauren Marshall 314-614-5175
Darrell Taylor Ray Eye Brent Frazee Brandon Butler — Regional and specialty editors —
Bill Cooper Thayne Smith Steve Jones
Bill Seibel John Neporadny Jr. T. J. Mullin Larry Whiteley Ted Nugent Ron Bice
– In Memoriam —
Joel Vance • Ron Henry Strait • Jared Billings • Charlie Farmer • Richard Engelke • Mark Hubbard • Spence Turner • Hank Reifeiss Kay Hively • Bill Harmon • Barbara Perry Lawton • Danny Hicks • Ron Kruger • TJ Stallings • John Sloan
— Staff writers —
Claudette Roper Kenneth Kieser Don Gasaway Tim Huffman Gerald Scott Terry Wilson Mike Roux Russell Hively Bill Keaton Bob Holzhei Craig Alderman Roxanne Wilson Charlie Slovensky Jeannie Farmer Randall Davis Michael Wardlaw Jerry Pabst Jo Schaper Larry Potterfield Tyler Mahoney Ryan Miloshewski Jed Nadler Tom Watson Richard Aites
BILL DANCE QUOTES • “You can’t dwell on the
past. Keep your eyes on the future. And maybe the trailer hitch.”
• “Surround yourself with friends who love and sup-
port you. Or, at the very least, warn you when a giant bird is about to attack.”
• “It takes two to tango.
Coincidentally, it also takes two to get your boat stuck on a log.”
GOD BLESS AMERICA
Independence Day is celebrated on the 4th of July. When you are out on the water fishing or playing, having family cookouts or picnics, and watching or setting off fireworks, I want you to think about this – think about why we celebrate this day.
Think about those who died on the beaches of Normandy, the fields of Korea and Vietnam, the deserts of Iraq, the mountains of Afghanistan, the buildings in New York and Washington D.C. and so many other places around the world. Our flag still waves because of their sacrifices.
As a fellow veteran, I salute and thank all of you men and women who served and are serving our country and for the sacrifices you made. I ask God to please bless America!
SOMETHING TO
THINK ABOUT
“Here is your country. Cherish these natural wonders, cherish the natural resources, cherish the history and romance as a sacred heritage, for your children and your children’s children. Do not let selfish men or greedy interests skin your country of its beauty, its riches or its romance. ”
OutdOOr Guide HUNTING • FISHING • CAMPING • BOATING • SHOOTING • TRAVEL May - June 2018 Magazine
Daylight Savings ................Page 2
White Perch ......................Page 6
Strange Seeds ..................Page 12
Tennessee’s football coach sent Bill Dance his first Tennessee cap, and he’s worn them ever since. – OutdoorChannel,com photo
– Theodore Roosevelt
THE MAGIC OF FIREFLIES
The sun slowly sinks, gathering shadows in its journey. A whippoorwill calls from a tangle of blackberries. Tall fluffy clouds gather on the horizon.
The bottom layer lights up salmon pink and honey melon orange as heat lightning pulsates in its depths.
Slowly the darkness unmasks the first tiny twinkling orb. An age-old mysterious performance is about to be unveiled. Suddenly the summer night is bombarded by a myriad of twinkling lights.
How many of you, as a child with glass jar in hand, ran to capture these jewel green sparks piercing the dark. It was a magical time, racing about filling your jar.
Your eyes twinkled as much as the stars, your laughter pierced the silent night.
Take a Look
at Back Issues of Outdoor Guide Magazine by Visiting outdoorguidemagazine.com
And then, as if saying goodnight, the tiny sparks blinked off one by one.
Who can step outside on an early summer night, gazing at these slowly pulsating lights, and not feel the stirring pleasures of childhood? Fireflies are not just for kids. They can spark the excitement of the kid living inside each and every one of us.
PLAYING ‘BRIDGE’
If you want to catch summer crappie, just learn to play bridge. Summer crappie like to hang around bridge pilings and the deep riprap often found around bridges.
Use your fish finder to spot any fish concentrations and their depth. When you mark fish, back away. Cast beyond them, letting your jig or minnow fall to the correct depth. Keep your bait very close to the pilings.
If you fish riprap, under the bridge will be best because of the shade of the bridge.
The deepest edge will be the best of the best. Work a jig, small spinner bait or minnow, and prepare for some real fun.
Larry L. Whiteley has been an award-winning magazine and newspaper writer, radio host and blogger for more than 40 years. His book, “Seasons: Stories of Family, God and the Great Outdoors,” is on Amazon and Amazon Kindle.
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Snakes a part of life, so let them live!
Photo and Text By KENNETH L. KIESER
Fishing on the Missouri River can be wild. You might see any number of wildlife species, including some you could do without.
A few years ago, we were anchored off a shallow area of this ancient river. The day was warm and fish bites almost non-existent. I was studying the bank and saw a big snake slid into the river, disappearing under the surface. Editorial I mentioned seeing the reptile and it was forgotten – until the moment it crawled up into our boat from the big outboard motor. The girth of the snake was surprisingly thick, a tribute to plenty of forage in its river paradise.
The snake started to slide forward, flicking its tongue and feeling for any vibration that might determine danger. I told my companions of my sincere lack of desire for snake companionship, and would they please ask it to leave.
GENTLY WON’T DO IT
One of the guys took a boat paddle and tried to gently flip it back into the river. This made the snake angry and it coiled up and started striking the invading wooden object. Then, for whatever reason, the snake decided there was no rest on this floating sanctuary and slid back in the water.
Spend enough time outdoors and you will find snakes –although they won’t purposely find you. Snakes are mostly shy of humans and happy to slide away. Some of you seem to love snakes and like to catch them to cuddle or whatever you do. I’ll never know why.
Years ago on the Platte River, I leaned over to check a baited limb line and grabbed the line high. A violent splash of dirty river water soaked my face. I flipped on my flashlight and looked down at a huge Northern Water Snake, non-venomous but very aggressive. That snake would have taken a generous bite of my hand had I grabbed the line a foot lower.
We decided to check another line. I pointed my flashlight on the water as Cousin Ronnie rowed and noted, “The damned snake is following us.”
UNANIMOUS DECISION TO DEPART
We could see his flashlight beam reflecting off red eyes in the water. Ronnie took a paddle and slammed the water, trying to scare off the determined reptile, but just making it mad. The angered reptile started striking the boat. Its strikes sounded like softballs hitting the aluminum side. The decision to leave was unanimous.
Ronnie flipped on his ignition switch, kicked off the 20-horsepower motor, and we quickly left the snake behind.
We motored down river a half-mile where my best trotline was uncoiled in a river bend with current. I had purposely loaded this line with crawfish and goldfish in hopes of catching big flathead. We gently pulled up with big flashlights shining across the area after the snake incident. The welcome sights of floats slipping under the surface meant “fish on.”
Ronnie readied the net while I gently checked the first line. A dark shape appeared out of the darkness, and a big gar gave me a toothy grin before dropping off and disappearing into the river. The next hook held a huge snake that was squirming in the air while still hanging onto the bait. Finally, it dropped back in the water and just lay there, apparently trying to sense our species type
OPPORTUNISTIC FEEDERS
Snakes are an important part of our outdoors and play a huge role in nature’s scheme. A snake’s diet is good for your garden or home. Big black or king snakes will eat about anything that fits in their mouths. King snakes actually seek out and eat poison versions like copperheads. Snakes feed on insects, rodents, crawfish, birds, eggs, fish, frogs, lizards, and other snakes – truly opportunistic feeders.
Different snakes take food in different ways. Some snakes, including garter snakes and most water varieties, grab their prey and swallow it alive and headfirst. Others squeeze their dinner to death before eating. Rattlesnakes and copperheads kill their prey with a venomous bite before swallowing it.
About half of the snakes lay eggs, while some bear live young. Snakes do not provide any form of care to their young. Babies are on their own, and survival is learned by instinct – if they survive.
WHAT IF YOU GET BIT?
If you are bitten by a non-poisonous snake, here are some tips to reduce skin damage, infection and inflammation.
• Some snakes bite while others bite and
hang on. Most snakes have teeth that are curved toward the rear so they can get a better grip on their prey. If you rip the snake away, your skin will tear. Instead, hold it firmly behind the head and gently push it toward the bite, so the teeth come out of your flesh.
• A snake bite can be a puncture wound
and/or laceration, depending on how deep it goes and how much damage is done to underlying tissue. Irrigate the wound with fresh, clean water, not soap. • Next, clean the wound with a mild anti-bacterial soap. Avoid using hydrogen peroxide, as it can actually cause damage to the healthy tissue needed to heal the wound. Avoid soaps that contain alcohol that can irritate the bite area. Dry the wound by blotting it with a soft, dry cloth or towel. Don’t use friction to dry the wound or you could cause more damage
• Don’t bandage the wound unless there is
a risk of cross contamination. Bandaging a wound makes the area dark, moist and warm, the perfect breeding ground for bacteria. • And remember – if you’ve been bitten by a venomous snake, go to a medical professional, immediately!
The Life Outdoors
Deer woods is a great refuge in trying times
By RICHARD AITES
It was 27 years ago when I first put on the badge and uniform, and this Sept. 2 will be the last time. Over the past quarter-century or so, I’ve worked for and alongside of some really good mentors and officers. I was also fortunate enough to get to know some really wonderful people in the communities where I served.
Far too many times, however, I witnessed firsthand the mayhem and brutality that we humans can inflict upon one another. But of course, I knew what I was getting myself into all those years ago, right?
The past several years have been very difficult for my brothers and sisters in blue. Because our jurisdiction was within a mile of the Ferguson city limits, my department assisted with much of the protesting occurring in that town.
We were subjected to protestors’ hateful comments and vile threats while standing our ground to protect the local businesses. I had to bite my tongue to maintain a professional composure because I desperately wanted to ask, “How is your hatred for me any different than my alleged hate for you?” Of course, I knew much of their fire was fueled by false narratives being spread in the media and by some disingenuous politicians and activists.
At the same time, identity politics had reached a pinnacle. Some people in this country were demanding they be celebrated for their skin color, gender or by whatever pronoun they chose to be addressed by.
HARVEY’S PREDICTION
Though initially well intended, their radical dialogue and destructive behavior began to cancel out common sense and rational thought. In far too many places, good, moral character no longer mattered. Many good people lost their jobs, careers, and even their lives for standing up to this hypocrisy. It was about this time when I came across Paul Harvey’s 1965 radio address, “If I Were the Devil.” It appears as though Mr. Harvey accurately predicted our current climate over 50 years ago.
And then COVID came along and the country went into lockdown. Essential workers (EMS, medical professionals, fire and police) remained dutiful during the pandemic and likely came into close contact with infected individuals. Before the vaccines became readily available, we followed safety protocols to limit being subjected to the virus, yet even with these precautions in place, nearly everyone I worked with contracted the virus at one time or another. And the rising death toll was at the forefront of our minds.
BLESSED SOLITUDE
Because of this, I found a new appreciation for the opening of the Missouri deer season in November. Though nature itself is capable of its own mayhem and brutality (in the name of survival and procreation), I welcomed the solitude that it offered.
I’m certainly not the first to suggest that the outdoors has a way of refreshing one’s spirit. Nature reminds me that I’m a part of something much grander than myself. Though it’s sadly humbling to know that when I leave this wonderful planet, no one, except for family and friends, will miss me. And most of my words and works will be lost forever.
At the same time, its uplifting to know that I am still a part of this glorious creation and as significant as all these things, both large and small, that live and breathe around me. I’m as relevant as any star or planet in the universe, and as divine as any unseen beings (including the fallen ones) that watch over or tempt me.
I’m speaking about all of us, regardless of race, gender or political affiliation.
Nearly eight centuries ago, Catholic philosopher Thomas Aquinas theorized this: God reveals himself through nature, so to study nature is to study God. Though I am not Catholic, I have to agree with this revelation, because there’s no place I’d rather be during these trying times than in the deer woods, hanging out with the Creator and his wonderful works.
EXPERIENCE ELLINGTON
missouri explorethe& outdoors
ellingtonmo.com
Hike the
ozark trail
~ Only 2 Hours South of St. Louis ~
1Clearwater Lake & Webb Creek Park – Hwy H –Bring the family to camp, boat, fish, and unwind on crystal clear Clearwater Lake. This area of the lake is formed where Webb Creek and Logan Creek empty into Clearwater Lake. The lake is known for its crappie, catfish and bass fishing. Camping is available at Webb Creek Recreation Park; plus a full service marina with boat/wave runner rentals on site. Webb Creek Park features over 40 campsites, swim beach, Webb Creek Marina playground, showers, picnic pavilions, boat launch, and more. Services are limited after mid-September but camping is still permitted. Call Webb Creek Marina at 573-461-2344 for marina, boat rental and campsite information or visit www.recreation.gov to make reservations. If you are interested in all the conveniences of home call Webb Creek Cabins for cabin rentals, 573-461-2244. 2 Black River and K Bridge Recreation Area Hwy – Float, canoe, fish and explore the beautiful – K
Black River. Enjoy swimming, camping and picnicking right on the banks of the Black River. K Bridge Recreation Area and Campground offers playground, showers, electric and comfort station, visit www. recreation.gov to make reservations. Floats (raft or canoe) can be arranged on site by calling Jeff’s Canoe Rental at 573-598-4555. A small Highway K Camping general store is also available on site. 3 Current River & Log Yard Gravel Bar – Hwy 106 to HH Highway- Fish, swim, camp and relax on majestic Current River. Great place to explore Current River.
This area is often referred to as Cardareva by locals and is a favorite summer hangout. Primitive camping is available right on the river bank, camping is also available at the nearby School Yard with picnic tables, lantern hooks and fire pits. These sites are available on a first come basis. Bring your canoes, rafts and kayaks; a perfect day float….Powder Mill to Log Yard. Camp Current River Boat launch available. Powder Mill Recreation Area and Campground re-opened. Camping available with views of the Current River. Picnic table, firepit & lantern hook available at each site, reservations not available. Water/elect not provided.
Current River, Blue Spring & Powder Mill
Recreation Area – Hwy 106 near Current River bridge
Powder Mill reopened summer 2020. Camping is available with views of the river, picnic tables, fire pit and lantern hook. Reservations are not available. Powder Mill is a perfect camp base for day trips to area attractions like Blue Spring, Rocky Falls, Peck Ranch, Johnson Shut-Ins, Elephant Rocks and more. Wild horses are often seen in the fields near the bridge. The Ozarks offers countless options for family adventure. 5 Rocky Falls- NN Hwy- A cascading crystal Rocky Creek drops from the Ozark Mountains into a lazy pool which eventually winds through the Ozarks to Current River. A must see if you are in the area and fun for all ages. Wear non-slip shoes and use caution when climbing on the falls. Picnic tables provided.
4Blue Spring Current River Conservation Area –Consists
7
of 28,000 acres of state land. Deer, turkey, eagles, elk and a multitude of wildlife can be seen. UTV’s, ATV’s and vehicle traffic are welcome on miles of gravel roads and trails that wind through some 60+ food plots. Buford Pond, Missouri’s first fire tower, a 1926 log cabin and an earthen Fort Barnesville can all be found here. Buford Pond provides fishing and picnicking and is a favorite location of all. For hunting enthusiasts an unstaffed rifle and archery range are provided.
Current River Conservation Area is home to the Missouri Ozark Ecosystem Project, the world’s most comprehensive forest management study. This 100 year project spans over 9,000 acres.
Main park entrance located on South Road in Ellington, other entrances located off Hwy 106 and HH highway. Primitive camping is available. Elk viewing and maps of the area are available at the main park entrance.
Local Flavor – While in town you won’t want to miss the Reynolds
County Museum. This Museum is filled with relicts from days gone by and the rich history of the Ozarks. Volunteers staff the establishment and are happy to answer questions; Open March-November, Tues-Fri, 10-4 or by appointment. Call 573-663-3233 for more information. Want some nostalgia from a couple decades back; how about a drive in movie? One of only a few drive-ins left in the Midwest is located just south of Ellington on highway 21. 21 Drive-In opens in May with summer family favorites and offers movie events into the fall including Halloween and Christmas.
6Reynolds Co Museum
Wild Horses
Scenic Highway 106 - This 26 mile drive between Ellington and
Eminence is known state wide for its scenic views and beauty, and is especially a favorite in the fall. This section of highway is also home to the Trans-America Trail and sees many bicycle travelers from April-October. Bicycle enthusiasts say it’s one of the “toughest sections on the trail” and known for the steep hills & hollers.
Blair Creek- Hwy 106 – This area is a favorite of the local’s spring, summer and fall. For the person who is looking for the unknown, adventure into the wild Ozark hills for the beautiful views, caves, swimming, picnicking. Here riding the back roads in ATV’s, UTV’s and 4-wheel drives is exciting and fun. Entrance located North of Hwy 106 across from Blue Spring entrance.
Ozark Trail- Hwy 106- Blair Creek & Current River section; Hwy 106 – Whether you are looking for a one day hike or want to make a few days of it; hiking these sections of the Ozark Trail is rewarding and adventurous. Such splendid locations as Rocky Falls, Klepzig Mill and Buzzard Mountain Shut-Ins are located right on the trail. For the adventurous visitor this is a must!
Peck Ranch- H Highway, Shannon County- Listen for the bugle this fall! Elk are now roaming the hills of the Ozarks and can be seen in Peck Ranch, Current River Conservation Area and the surrounding region. Thanks to the Missouri Department of Conservation’s recent Elk Restoration Program elk were released into the elk zone beginning in the summer of 2011. With the third release the summer of 2013 the elk herd is nearing 200 bulls, cows and calves. Peck Ranch is open from sunrise/sunset daily and offers a driving tour. Bugling occurs in the fall, Sept-Nov. Check the Missouri Dept of Conservation website for park closing details. Maps are available at park entrance. 8
TransAmerica Trail
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Blair Creek
10
Klepzig Mill
11 Elk
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Page 10 Outdoor Guide Conservation Hall of Fame inducts Joel Vance
The Missouri Department of Conservation (MDC) has posthumously honored Joel M. Vance, formerly of Russellville, by inducting him into the Missouri Conservation Hall of Fame on June 17 during a ceremony at the MDC Runge Nature Center in Jefferson City.
Vance died Dec. 9, 2020, at age 86.
Vance was nominated for the Conservation Hall of Fame by family members, who accepted the award in his honor. They included his wife, Marty; his sons, Eddie Vance and family, J.B. Vance, and Andy Vance; and his daughters Carrie DeValk and family, and Amy Binkley and family.
Vance is the 45th inductee into the Hall of Fame. The award honors deceased citizen conservationists and former employees of MDC, other conservation-related government agencies, universities, or organizations who have made substantial and lasting contributions to the state’s fisheries, forestry, or wildlife resources.
To be eligible, an individual must have performed an outstanding act or demonstrated dedicated service resulting in major progress in conservation in Missouri. Nominations are carefully screened by a diverse committee and their recommendations are presented to the Conservation Commission for consideration and final approval. More information is at http://mdc.mo.gov/ about-us/awards-honors/ hall-fame.
PROMOTED THE
DEDICATED TAX
“Over the decades of his employment with MDC from 1969 to 1991, Mr. Vance contributed to the department by being the highly respected and widely heard clarion voice of conservation in the state, giving talks on behalf of the department, conducting seminars and workshops, and helping establish a public affairs section for MDC in 1986,” MDC Director Sara Parker Pauley said during the
See VANCE page 12
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July-August 2022 Illinois declares Asian carp is ‘Copi’
After two years of consumer research and planning, the state of Illinois has unveiled “Copi,” the new name for Asian carp.
Copi is a freshwater, top-feeding, wild-caught fish that is mild with a clean, light taste. The new name and brand are designed to address public misconceptions about this top-feeding fish which has been overrunning Midwest waterways.
Copi are mild, clean-tasting fish with heart-healthy omega-3s and very low levels of mercury. Increased consumption will help to stop them from decimating other fish populations in the Great Lakes and restore an ecological balance to waterways down stream.
A ‘COPIOUS’ TREAT
“Enjoying Copi in a restaurant or at home is one of the easiest things people can do to help protect our waterways and Lake Michigan,” said John Goss, former White House invasive carp adviser.
The new name is a play on “copious” – as that’s exactly what these fish are. By one estimate, 20 million to 50 million pounds of Copi could be harvested from the Illinois River alone each year, with hundreds of millions more in waterways from the Midwest to the Gulf Coast.
“Copi is a great name: Short, crisp and easy to say. What diner won’t be intrigued when they read Copi tacos or Copi burgers on a menu?” said Illinois Department of Natural Resources Director Colleen Callahan. “It’s a tasty fish that’s easy to work with in the kitchen and it plates beautifully. Every time we’ve offered samples during the Illinois State Fair, people have walked away floored by how delicious it is.”
BEATS TILAPIA
As part of the launch, 21 chefs and retailers committed to putting Copi on their menus or in their stores, and 14 processors, manufacturers and distributors are making Copi products available.
“Copi is more savory than tilapia, cleaner tasting than catfish, and firmer than cod,” said chef Brian Jupiter, who revealed the new name and will serve Copi at his Ina Mae Tavern in Chicago.
“It’s the perfect canvas for creativity – pan fried, steamed, broiled, baked, roasted or grilled. Copi can be ground for burgers, fish cakes, dumplings and tacos,” he said.
A list of recommended recipes using Copi can be viewed at ChooseCopi.com.
Illinois officials will apply to formally change the name with the U.S. Food and Drug Administration by the end of the year. “Among the requirements to win federal approval for a name change is widespread use of the name, which is another reason why this event is so important,” said Kevin Irons, the assistant fisheries chief for the Illinois Department of Natural Re-
Don’t call it Asian carp, it’s now ‘Copi’
sources, who specializes in invasive species. “So there is one thing that everyone can do to help save the Great Lakes: Call the fish Copi.”
‘CARP AND COPI’
AT THE STORE
When sold in grocery stores, the packaging will describe the fish as carp and Copi until federal regulators approve the name change. The state also has applied to register the trademark so that industry groups will be able to develop standards and ensure quality control. Copi were originally imported from Southeast Asia to the United States to help keep clean fish-farm retention ponds in southern states. But flooding and accidental releases in the 1970s allowed them to escape, multiply and migrate up the Mississippi River system.
Ever since, a collaboration of local, state, and federal government entities have worked to prevent the invasive species from entering Lake Michigan, which would threaten a $7 billion-a-year commercial fishing industry and a $16 billion-a-year tourism industry in the Great Lakes.
Boaters prepare for July 4 ‘tsunami’ on the water
Record-high prices will greet boaters
BOAT US
Record-high gas prices had many boaters throughout the country saving and waiting for Independence Day to get out on the water, which could result in one of the busiest on-water holidays in decades.
Boat Owners Association of the United States (BoatUS), the nation’s largest boating advocacy, services and safety group with more than 800,000 dues-paying members, is advising boaters to be prepared and boat safely.
“We are anticipating a tsunami of boaters like never before seen,” said John Condon, vice president of towing services for BoatUS, which operates the nation’s largest on-water towing fleet, TowBoatUS. “While trends showed a steep decline in our service calls for assistance since Memorial Day, our members are telling us that they’re waiting until the July Fourth holiday weekend to take their boats out,” Condon said recently.
BOAT BAROMETER
The number of requests the on-water towing service receives from boaters can be a barometer of boating traffic, indicating peak boating periods.
Boaters waiting until key holidays to get out on the water because of gas prices is a trend this year. As gas prices started to rapidly increase during the second quarter of 2022, TowBoatUS’s 24-hour call centers experienced a 22 percent increase in calls for on-water assistance during Memorial Day weekend, but then dropped 30 percent.
The most common requests for on-water assistance from recreational boaters included engine breakdowns, running aground in a shallow area, needing a jumpstart, and running out of fuel. TowBoatUS 24/7 call centers typically receive more than 80,000 calls annually for routine assistance.
“We have decades of experience and statistics that point to things being different this year, and we’re contributing that to high gas prices, which are now above $5 a gallon in most parts of the country,” Condon added. “If you’re going to be on the water this Independence Day, it’s going to be busy, but there are still plenty of ways to be prepared, stay safe and have fun.”
NO SO FAST!
Capt. Clayton Tieman, owner of TowBoatUS Tampa Bay, Florida, which covers more than 120 miles of coastline on the west coast of Florida from southern Tampa Bay north to Cedar Key, was preparing for what he anticipates to be the busiest July Fourth on record.
Tieman had 20 boat captains and 16 boats ready to assist boaters in need. He and his team of captains were already offering advice to families who are planning to go boating during the holiday.
“In these situations, when there are a record number of boats on the water, it’s important to slow down and be patient, whether you are on the water or preparing to launch from a boat ramp,” Tieman said. “We know from experience that boaters run into problems when they try to go too fast.”
LIKE A BOY SCOUT, BE PREPARED
Capt. Travis Coleman, owner of TowBoatUS Lake of the Ozarks, Missouri, was also anticipating a record number of boaters this year and makes the point that boaters should prepare before they even leave for the lake.
“There are some essential steps boaters should take before they launch a boat at the ramp or from a slip,” Coleman noted. “Make sure your boat is safe for you and any passengers by inspecting your bilge pump, control cables, electrical components, fluids, and safety gear, to include properly sized life jackets for the operator and all passengers.”
Boaters who find themselves in need can summon routine on-water assistance by calling 800-391-4869 or downloading the BoatUS app. More information on towing services can also be found at BoatUS.com/ Towing.
• Vance from page 10
award event.
“Most notably, he wrote the Design for Conservation, which established a dedicated sales tax for conservation in 1976,” Pauley said. “The entire issue of the August 1975 Missouri Conservationist was written by Mr. Vance, detailing the program that would propel MDC to the top of all conservation agencies nationwide.”
Pauley noted that writing the Design for Conservation created a framework for conservation funding in Missouri and emphasis of the sales tax, but the bulk of Vance’s career with MDC included writing about, photographing for, and participating in conservation efforts for the monthly Missouri Conservationist magazine.
“These mentioned efforts only hint at his significance to the North American conservation movement,” Pauley said. “In addition to thousands of news stories and magazine articles written for the department, Mr. Vance produced an abundance of freelance articles and monthly columns over his 60-year career for every major hunting, fishing, and conservation magazine in America. His work earned him numerous, well-deserved awards and accolades.” The Outdoor Guide published his columns for many years until his death.
CHAIRMAN
OF THE BOARD
Vance also wrote many books about conservation topics all of kinds, which showcased his wit, humor and love of conservation efforts.
Vance was also deeply involved in the conservation movement, serving as president and chairman of the board of directors of the Outdoor Writers Association of America (OWAA) and the Missouri Outdoor Communicators, as well as an active member of the Association for Conservation Information, the Southeastern Outdoor Press Association, and the Association of Great Lakes Outdoor Writers.
“With Mr. Vance’s passing, Missouri lost a dedicated conservationist,” Pauley said. “However, his legacy lives on for future generations of Missourians. We are pleased Mr. Vance’s family could be with us today to accept this honor on his behalf. I want to personally thank them for supporting him in his efforts to make Missouri and the nation a better place for future generations.”
Claudette’s Cottage
Cool summer fare and a lonely duck
By CLAUDETTE ROPER
“What do you want for dinner?”
I’d love to have a dollar for every time that’s been asked! When the heat index is 107, an hour of outside chores has me spent.
Thus my reaction to Mountain Man. “Really? I don’t think so. I have no appetite. If we had cereal, I’d offer you cornflakes!” When you get so hot that you can’t think about eating, there’s a problem.
His health issues have affected his appetite and he says “My taster isn’t working.” Additionally, this northern, cold-loving gal became sole farmer of our cows, calves, turkeys, guineas and chickens.
THE LOVESICK DRAKE
A few weeks ago I could have listed Carl, our lone drake. There’s a funny story about Carl – he was raised with hens and roosters. His was the only duck egg that hatched.
He knew he was a male, but he didn’t know he was a duck. He quacked like a duck, but he couldn’t get on the roost with the chickens. He was safe, because the roost area was locked up at night.
Then Carl took a fancy to a particular hen. One night when I locked up … no Carl. The next morning, I saw him coming from the machine shed with his girlfriend. Apparently, they moved out and decided to set up housekeeping out there.
A few months of living dangerously passed, and now there’s no more Carl. As Mountain Man would say, “That’s life on the farm.” But I’ve digressed.
HEAT AND EATING
According to University of Toronto research done between 1947 and 1967, soldiers in the tropics and warmer temperatures ate 25 percent fewer calories compared to soldiers in the arctic and cooler temperatures. This, among other studies, confirms our observation that heat decreases appetite.
So, what’s a person to do? Cornflakes with sliced bananas and strawberries didn’t sound so bad at all. You may get away with that on the rare occasion, unless of course you are feeding growing boys, and then all bets are off.
Grilling is an alternative to heating up the kitchen, but somebody still has to stand out there in the heat and cook. Somebody also has to put a lot of effort into making sides. For all our outside workers who worked in the heat all day, that’s asking a lot.
LIGHT, NOT LITE
A simpler meal, with the fewest and lightest sides, is the ideal alternative. Quite frankly, the idea that we have to have three hot meals a day is a myth. Start thinking cold and also light. No, not “lite” as in lowfat or sugar-free fare. Light as opposed to stick-to-your ribs ham and beans.
A salad is ample accompaniment to meat off the grill on days like this. That could be a three-bean salad, pasta salad, tomato and cucumber salad or a garden salad. You can punch up the latter by offering chopped hard-boiled eggs, nuts, sunflower seeds, raisins and sliced fruit with it. Thin slices of honey crisp apples or pears freshen it up.
More than anything, it seems that we are yearning for something refreshing. Chunks of
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pineapple in cottage cheese have that same effect – they make it refreshing. You don’t need me to figure this out, I’m just reminding you.
Don’t overlook the simplicity of a charcuterie tray – or as our youngest endearingly calls it, a hoochie coochie tray. It’s nutritious and satisfying. If that’s unfamiliar to you, there are lots of examples online. Remember, don’t let anybody make you feel bad for not serving a big meal.
CUCUMBER SALAD
I mentioned cucumbers earlier. A staple in all of our Roper households from the time cucumbers come on is cucumber salad. It’s easy to make and you can keep adding to it. The beauty of it is that you can stir a helping of it into any of the salads I mentioned and have something new.
My apologies to those who want exact quantities. You’ll be OK – I promise. This will be very easy to personalize. If you prefer not to peel your cucumbers, that’s fine. I do because the boss likes it that way and I aim to please him – most of the time.
Peel and thickly slice cucumbers, then coarsely chop some onions. Place them in a container and cover them with 75 percent vinegar and 25 percent water. You can alter the ratio to suit you. Salt and pepper to taste, then place in the refrigerator for at least one or two days.
You can add more cucumbers to it as you go, for a little while. When you do, add a little vinegar. If you find you are using it up quickly, start a second jar so it will be ready when the first one is out.
For a refreshing beverage, place some cucumbers slices and lemon wedges in a jar and cover with water. Serve ice cold. Enjoy!
Photo and Text By RAY MAXWELL
Cooking any dish to appeal to any family member who did not grow up hunting or eating wild game is one way to build some positive points so you can spend more time in the woods.
Many dishes in our house have an Asian influence, to appeal to my wife, and SzechuanBoiled Venison happens to be one dish in the house recipe book.
Szechuan Boiled Venison is based on an old Szechuan dish, Boiled Beef. But do not let the word “Boiled” fool you into thinking either dish is just boiled meat in water served with rice and vegetables! There is wonderful complexity to the dish.
You will discover this to be an easy, healthy, tasty dish to cook and enjoy. Although you can determine the heat level on this dish, be prepared – this dish has some real spice and heat.
INGREDIENTS 3 venison round steaks
(other cuts can be used)
1 package enoki mush-
rooms (5 oz.)
1 package soybean
sprouts (12 oz.) 3 bokchoy (peeled) 12 dried chili peppers (add more if you want additional heat)
1/2 teaspoon sichuan
peppers (found at any Asian specialty store)
2 tablespoons hot bean
paste (found at Asian specialty stores)
4 green onions 1/2 teaspoon salt
Saldo Chenin Blanc 2021 and Meramec Vineyards Winery Vignoles both pair very well with the dish. 1/4 teaspoon white pepper 1/2 teaspoon sugar 1 teaspoon light soy sauce 1 teaspoon oyster sauce 2 teaspoons corn starch 1 egg 1 tablespoon minced garlic
(in addition to what you use for the marinade)
1 table spoon minced gin-
ger (in addition to what you use for the marinade)
PREPPING THE DISH • Cut the venison into slic-
es while trimming the meat. The meat should be in thin slices and not cubed. • Marinate the meat in a non-oak, dry white wine with one teaspoon fresh ginger and teaspoon garlic.
• After marinating the dish
(for 12 people) for 2 to 4 hours, drain the marinade from the meat. Mix the cornstarch and egg together and then mix with the venison.
• Bring some water to a boil
and place the enoki mushrooms, soybean sprouts, and bokchoy into the water and cook for about 8 minutes until the contents are soft but still firm. • Drain and place cooked contents into a large bowl.
INTO THE WOK • Pre-heat your wok or
skillet with 2 tablespoons of cooking oil. (I prefer olive oil).
• Place the sichuan peppers and dried chili pep-
pers with 2 tablespoons of hot bean paste into the wok/ skillet, and once you can smell the aromatics, add the ginger and garlic.
• Once the bean paste
melts, add the green onions and spices. Then add one bottle of dry white wine non-oak.
• Bringing the liquid to a
boil, add the venison and cook for 5-7 minutes.
• Pour the venison and liq-
uid and place it over the cooked vegetables. Sprinkle additional dried chili peppers and Sichuan peppers over the dish. The more peppers you add, the greater the heat.
• Heat three tablespoons
of olive oil in the wok/skillet, then pour it over the entire dish. Sprinkle an additional two chopped green onions over the dish for presentation and serve with rice.
SOME COOL WINES
Since the dish has some heat, we enjoy wine that offers some relief, bringing a roller coaster experience with hot and cool to the palate. Saldo Chenin Blanc 2021 and Meramec Vineyards Winery Vignoles both pair very well with the dish. For those on the lower spectrum of the heat scale, the Saldo Chenin Blanc, from Prisoner Wine Co., pairs very well with the dish. With melon and stone fruit aromatics, the wine has nice weight on the palate and brings flavors of stone fruit, pineapple and hints of melon; a very crisp, clean refreshing finish. Meramec Vineyards Winery Vignoles is the wine for those going higher on the heat spectrum with this dish. Providing the ability to cut the heat from the dish, the Vignoles brings wonderful aromatics of tropical fruit flavors that include lemon and honeysuckle notes, plus a nice mouth feel with flavors that you will find enticing your nose. The wine is on the medium spectrum for sweetness that will appeal to most people, and it will dampen that heat on any spicy dish, allowing wonderful relief and preparing you for the next bite.
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Page 17 Bears on the move this time of summer
Missouri Department of Conservation
Spring and early summer is the time when bears are most likely to be on the move in St. Louis and surrounding regions, the Missouri Department of Conservation reports.
It’s common for MDC to receive reports of bears in counties like Jefferson, Franklin, Washington and Crawford.However, it was just over a year ago when a male black bear wandered through St. Louis County and into Richmond Heights, where MDC biologists immobilized and safely relocated it to an area of suitable bear habitat outside the urban corridor.
Incidents like this remind us that black bears are becoming a growing part of the St. Louis regional landscape, even at times in highly populated areas.
The department’s ongoing bear research indicates that the Show-Me-State is currently home to around 800 black bears, and that population is growing by about 8 percent each year.
Only one species can be found in this state –the American black bear – though multiple color phases can be found in Missouri other than black; a bear’s fur can be brown, red, or cinnamon in color.
Most of our bears are found in the southern part of Missouri, which is where the largest tracts of forested habitat are.
POPULATION GROWING
However, research also shows the population is expanding, both in total numbers and range, which might explain the uptick in sightings in recent years. As the population grows and expands, bears are showing up in areas further north.
Additionally, late spring and early summer is prime time for bears to be on the move. Young bears begin to wander seeking food and new areas to settle, and adult males begin moving large distances in search of females.
These creatures are part of our state’s natural history, and many people enjoy the thought of seeing one of these impressive animals. With an expanding population of bears, however, comes an increased potential for human-bear interactions.
While generally not aggressive, black bears, like any wild animals, are driven to find food. It takes a lot of calories to fuel an animal that typically weighs several hundred pounds, and they can be attracted to a variety of food sources this time of year.
AVOIDING CONFLICTS
As bears emerge from hibernation in spring, they’re especially hungry.
Food, or rather thelackof it, is key to avoiding conflicts with bears.The last thing homeowners should do is tempt them with any sort of food source, whether intentionally or not.
Feeding bears can be dangerous, as it makes the bears comfortable around people. It can also lead bears to cause significant damage to property.
A bear that becomes accustomed to obtaining food from humans can become a problem, resulting in increased encounters, property damage, bold behavior and ultimately the euthanizing of the bear. These types of situations can be prevented by ensuring bears don’t have access to easy foods.
Despite their primary concentration in the Ozarks, sightings and potential encounters with bears are likely to increase in the St. Louis region.
SOME GOOD IDEAS
MDC suggests the following tips to avoid issues if a bear has been sighted in the area. • Store garbage, recyclables, and compost inside a secure building or in a bear-proof container or location. • Regularly clean and disinfect trash containers to minimize smells that could attract bears.
• Keep grills and smokers
clean and store them inside.
• Don’t leave pet food out-
side. Feed pets a portion at each meal and remove the empty containers.
• Refrain from using bird
feeders in bear country from April through November. When in use, hang them at least 10 feet high and 4 feet away from any structure. Keep in mind that even if a bear cannot get to the birdseed, the scent could still attract it to the area. • Use electric fencing to keep bears away from beehives, chicken coops, vegetable gardens, orchards, and other potential food sources.
These measures will also reduce problems with more common critters like raccoons and coyotes.
While black bears are generally a shy, non-aggressive species, and bear attacks are rare throughout their range in North America, MDC offers these tips to stay safe when hiking and camping in bear country:
• Never deliberately offer a bear food!
• Keep campsites clean and store all food, toiletries, and trash in a secure vehicle or strung high between two trees.
• Do not keep food or toilet-
ries in a tent, and do not burn or bury garbage or food waste. • Make noise, such as clapping, singing or talking loudly, while hiking to prevent surprising a bear. • Travel in a group if possible. • Keep dogs leashed.
• If hiking or camping in bear country, consider carrying
bear spray. Read the instructions carefully and keep bear spray immediately available on your belt or your pack’s waist strap, not buried inside your pack.
• Be aware of surroundings.
If there are signs of a bear, such as tracks or scat, avoid the area. • Leave bears alone! Do not approach them, and make sure they have an escape route.
To learn more about black bears in Missouri, go to mdc. mo.gov/bearaware. To report bear sightings and submit photos online, go to mdc.mo.gov/ reportbears.
