BUSINESS LONGTIME LOCAL CHIROPRACTOR RETIRES

BIG SKY’S DR. JEFF SAAD SELLS MONTANA CHIROPRACTIC AFTER 22 YEARS

BY JACK REANEY

BIG SKY—Cracking backs and offering noninvasive care for more than two decades, Dr. Jeff Saad has handed the keys to the replacement he’s been looking for.

On July 28, Saad walked into his chiropractic clinic carrying a thick manilla folder. He placed it down on the counter manned by Dr. David Dalgardno, fresh out of an appointment and a few pen-strokes away from owning the place.

After seven years practicing in Vail, Colo., Saad opened up shop in 2001 behind Milkies in the Westfork Meadow. A few years later, he moved Montana Chiropractic and Sports Medicine to its current location behind Alberto’s Mexican Cuisine—back then, it was a lonely building on the frontier of Town Center and Saad’s window overlooked sagebrush. Now, of course, his practice overlooks Len Hill Park, BASE, condominiums and the parking lot behind Town Center Avenue. Saad said that while some locals don’t like seeing Big Sky grow, it’s been fun for him. The growth helped him build his business, one which saw patients ranging from active community members to ski industry legend Warren Miller.

But with family happenings—including Saad’s only child, Ben, graduating from Lone Peak High School and heading for Division I athletics at Mount St. Mary’s University—Jeff saw it as a natural time to transition out.

“It was time for me to do other things that life has to offer… It’s weird for me. It still hasn’t really set in,” Saad said on retirement.

While on the hunt for a replacement, Saad eventually connected with Dr. David Dalgardno who began onboarding in Big Sky on June 6.

“Dude, this is the guy,” Saad said. “I can’t turn over a 20-year practice to someone who can’t get it done.”

Saad said most patients have understood the transition, and some even expected his retirement.

Dalgardno added, “The patients all have had such a great, such a long-standing relationship with Jeff—that they kind of were in that rhythm of understanding that [retirement] was happening anyway… They’re all so happy for Jeff, and really excited that he finally picked somebody who would carry on the mantle. And I’m really happy to be that guy.”

Catch the master and apprentice together and you might see why the transition makes sense—their interview with EBS was punctuated by hilarious banter. They appear to be on the same wavelength.

Dalgardno said he’s not super uptight with patients, and he takes pride in not wearing a white jacket. He’s been telling patients he’s a lot like Jeff.

“Jeff has been so informal with patients, and that’s my method as well,” Dalgardno said.

Since Dalgardno opened his practice in 2017, Windy Ridge Chiropractic in Four Corners, he’s overlapped with a few of Saad’s clients—this new gig isn’t completely new. He’ll keep working part-time in Four Corners as he transitions into

Big Sky, and he said that balance should keep him busy during Big Sky’s slower seasons.

Saad pointed out that Big Sky’s seasonal ebb and flow makes for an interesting work-life balance.

“When it’s on, it’s on… So you just get used to those roller-coaster rides,” Saad said.

Dalgardno, who described himself as a “ski junkie” from Washington, said he always wanted to work in a resort town.

“I used to play video games of this place,” he said of Big Sky. “And now I get to be a chiropractor here.”

Dalgardno said he does additional therapy for soft tissue injuries, including dry needle therapy, cupping and Graston therapy. He focuses on getting athletes and active folks back out to the things they love.

“This is a doers’ town,” he said.

Dalgardno worked as a team doctor for the Bozeman Icedogs semi-professional hockey team, and said he brings a similar intensity and focus on fast solutions to his work as a chiropractor.

“My idea is less like spa and wellness, and more like racecar garage,” he said.

“Dave does a lot more than I do, so it’s great all the way around,” Saad said. “He’s mildly like me and does a lot more than I did, so that’s better for everybody."

MAKING IT IN BIG SKY: RAINBOW RANCH LODGE

BY GABRIELLA DICENZO CONTENT MARKETING INTERN

BIG SKY– Nestled amidst the scenic landscapes of the Gallatin Canyon, Rainbow Ranch Lodge beckons travelers with a true promise: Weddings. Whiskey. Wine. Water. Four simple yet powerful words that encapsulate the essence of this enchanting destination.

For this issue of Making it in Big Sky, Explore Big Sky journeyed into the heart of Rainbow Ranch, uncovering a legacy steeped in history and a vision that seamlessly blends rustic charm with refined elegance. EBS had the chance to interview Thomas Nolan, the General Manager, who has dedicated his life to preserving the ranch’s rich heritage and creating a haven where guests can immerse themselves in the beauty of the mountains and the tranquility of the Gallatin River.

This series is part of a paid partnership with the Big Sky Chamber of Commerce. The following answers have been edited for brevity.

Explore Big Sky: First, tell me a little about yourself—when did you come to Big Sky and what brought you here?

Thomas Nolan: My name is Thomas Nolan, and I relocated to the Big Sky area from Phoenix, AZ, in May of 1999. The primary reason for my move was to provide my children with the opportunity to grow up amidst the beauty of the mountains. I initially joined Big Sky Resort as a kitchen manager at the Huntley, which allowed me to immerse myself in this picturesque location.

EBS: How did you get involved with Rainbow Ranch?

TN: When I saw the General Manager position open up at Rainbow Ranch, I was immediately drawn to the opportunity. The natural beauty and rich history of this place resonated with me, and I felt compelled to be a part of it. So, I reached out to the owner and expressed my interest in contributing to the legacy of this unique property.

EBS: Tell me a little about the history of the ranch.

TN: Rainbow Ranch holds a fascinating history, dating back several decades. Originally known as the Halfway Inn and Mercantile in the 1920s, it served as a vital stop for travelers journeying between West Yellowstone and Bozeman. Over the years, it also functioned as a wilderness outfitter. In the last 25 years, the ranch has seen three ownership changes, with the current owner acquiring the property after the 2008 fire.

EBS: Under your leadership, how does the business honor that history today?

A valuable piece of business advice I've received is quite simple yet profound: "Care." By investing in our team and demonstrating genuine care and support, we foster a strong and committed workforce.

TN: At Rainbow Ranch, we pride ourselves on maintaining a strong connection to the property's rich history. We foster a close-knit and empowered team that collectively works toward preserving the legacy of this place. The photographs adorning our walls and the stories we share with guests allow us to celebrate the ranch's past continually. We remain true to our rustic yet refined roots and still utilize the authentic early 1900s barn as a functional part of our operations.

EBS: What kind of services and activities do you provide on the ranch?

TN: At Rainbow Ranch, we offer a wide range of services and activities to our guests. We host events such as weddings, family reunions, corporate meetings and dinners. Our fine dining restaurant boasts an extensive wine cellar, catering to wine enthusiasts. Additionally, guests can enjoy a stocked trout pond, hiking trails, an outdoor infinity hot tub, a winter snowshoe program and special wine dinners.

EBS: What are you known best for?

TN: Rainbow Ranch is best known for several aspects. We have earned a reputation as a premier wedding destination, providing couples with a picturesque and unforgettable setting for their special day. We are also renowned for our exceptional selection of whiskies and wines, which add to the overall experience of staying at our ranch. Lastly, we take pride in offering access to water-based activities such as river access, fishing pond, and our popular hot tub. We call them the four W’s. Weddings, Whisky, Wine and Water.

EBS: Is there any business advice you’ve received in the past that has helped guide you?

TN: Yes, a valuable piece of business advice I've received is quite simple yet profound: "Care." By investing in our team and demonstrating genuine care and support, we foster a strong and committed workforce. This, in turn, positively impacts the success and growth of our business.

EBS: Anything else the Big Sky community should know?

TN: We at Rainbow Ranch extend a warm welcome to all members of the Big Sky community and beyond. We are thrilled about our future and have been actively working on various renovations and property improvements. Last summer, we completed the renovation of our riverside rooms and expanded our wine cellar to accommodate a larger inventory. We also upgraded our hot tub deck and gave the lodge's exterior a fresh look. Moreover, we continue to protect our property from spring floods, ensuring a safe and enjoyable experience for our guests.