Melanistic Magazine - Issue 3 - Melanistic Adventures

2020 has placed limits on our entertainment options, however our love and appetite for tasty, refreshing beverages remains intact. For our Summer 2020 issue we have brought together two local brands, Rig Hand and Token Bitters, to create a pair of originally Melanistic ideas to appease your thirst for liquored - libations this season.

Individual Servings

INGREDIENTS

Instant coffee

Milo

1 can condensed milk

1 can whipped cream

4 drops Token cherry bitters

1 pack shredded coconut

Spiced Brum

Crushed iceWhole milk

Melanistic Magic

Glass Prep: Apply a thick coat of condensed milk on the rim of your glass mug. Dip into the coconut flakes. Put in the fridge to set.

Mixing Time: Pour hot water into your mug about a 1/4 of the way. Add 3 tablespoons of milo and 3 tablespoons of instant coffee. Mix well. Add a 1/4 cup of whole milk. Add 2 teaspoons of condensed milk. Add about 4 ice cubes.

Whipped Layer: Add 4 tablespoon instant coffee to 4 teaspoon hot water and whip until it becomes smooth. Add some cream to adjust the colour of the mixture (optional) and pour over your drink. Top with whipped cream and serve immediately!

Image credits: NiLo

RECIPES BY: SHEROL LESLIE

PEACHY KEEN

Serves 5

INGREDIENTS

1 can sliced peaches

1 bottle lemonade(brand of choice)

6 shots or Pinky Swear

4 Drops of Token LavenderWhyte Bitters

3 1/2 Cup ice cubes

4 leaves of fresh mint

Lime juice

Coarse salt

Glass Prep & Garnish: Dip the rim of your glass in lime juice. Rotate the rim in the coarse salt for a good coating. Chill in fridge until ready to serve. For your topper, use a large toothpick or a short straw, skewer a sliced peach, sliced lime and mint leaf.

Mixing Time: Place all the ingredients in a blender of crushed iced. Blend until you have smooth froth on top. Do not over blend. Pour into your chilled glass and enjoy!