Why live the rural life? The answer is easy for area residents. You get...
Quiet when you want it Community when you need it By ED LEE
elee@stpeterherald.com
J
ake Johnson was saddling up one of his family’s seven horses for his daughter to trot around the Nicollet County Fairgrounds show ring. Asked a preposterous question as to whether he could ever see himself living in a big city, Johnson laughed and responded simply, “No way.” The rural life is the life for the Johnson family of “rural Norseland.” Emma, a fourth-grader in St. Peter schools, rides a bus 12 miles each way in the fall, winter and spring. Their place is at the outer reaches of St. Peter Public School District 508. On this picture-perfect, 80-degree summer evening, she was riding her horse Chief. She was among several 4-H Horse Project kids from the Norseland, New Sweden Riverbend Riders partaking in the great American equine past-time. They were as rural, and loving it, as Roy
Rogers and Gene Autry. Brother Isaac, 7, sister Kendra, 3, and mom, Angela were in the wings, watching the dozen or so horses on the grounds. Their home at rural Norseland is a hobby farm, complete with pigs. With his dad living across the road, and farming about 250 acres of mainly corn and beans, Jake finds it very familiar as he has resided there “all 36 years.” He said he loves getting his kids into caring for horses and horseback riding. What does he love most about the country lifestyle? “Fewer people,” he said with a grin. He later added, “It’s just quiet, most of the time.” Meanwhile in the micro metropolis of St. Peter, Scott Bur was picking up his children — Alex, 7, and Maddie, 6 months — from the St. Peter Community Center. When the question, “Why the rural life?” was posed to him, he paused for a good 30 seconds.
Top right: Scott, Maddie and Alex Bur stroll out of TREE-Mendous Playground in St. Peter. Left: Jake and Emma Johnson relax with their horse Chief at the Nicollet County Fairgrounds. Bottom right: A Le Center family enjoys a picnic at Seven Mile Creek County Park. (Ed Lee/St. Peter Herald)
“I think because in smaller communities you know a greater percentage of the people,” said Scott, who is married to Pastor Amy Jo Bur. “You can walk to work or the store. You can walk or ride your bike anywhere. You are never more than a few blocks from a park.” Now teaching chemistry at Gustavus Adolphus College in St. Peter, Scott knows the urban component of the formula, be-
cause he has also resided in Alanta, Ga. and Austin, Texas. “I will say, it’s easy to get around those cities too,” Scott said, referring to public transportation, bikes and good, old shoe rubber. Meanwhile in the peaceful, rural setting of Seven Mile Creek County Park, Le Center’s Mandy and family were enjoying a picnic. Mandy and daughter Meranda had just hiked the park’s most rigorous trail —
No. 9 — in flip flops. Le Center’s population, something like 2,240, according to the MnDOT sign on the way into town, was initially a little too small, Mandy said. “I did NOT like it at first,” said Mandy, who moved their from Mankato. “But now I wouldn’t want to go back to a bigger town.”
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PAGE 2C
VALLEY RURAL LIFE
Wednesday, June 13, 2012
Rural St. Peter family farm among 2012 Century Farms
The Minnesota State Fair and the Minnesota Farm Bureau recognize 144 Minnesota farms as 2012 Century Farms. Qualifying farms have been in continuous family ownership for at least 100 years and are 50 acres or more. Century Farm families receive a commemorative sign, as well as a certificate signed by the State Fair and Minnesota Farm Bureau presidents and Governor Dayton. Since the program began in 1976, over 9,100 Minnesota farms have been recognized as Century Farms. Nicollet County has one Century Farm this year and that family farm being honored, which was established in 1911, is owned by Margaret, Byron, Burt and Bruce Norell of rural St. Peter. The following is a complete list of 2012 Minnesota Century Farm families (listed by county, then by the farm’s city, family names and year of original purchase): Becker County C allaway : Flottemes ch Farm, 1911 Detroit Lakes: Agnes R. Anderson, 1911 Detroit Lakes: Marian Hanson & Elizabeth Mathison, 1912 Benton County Foley: Gerald Benson, 1900 Foley: Wayne C. Stauffenecker & Alvina Stauffenecker, 1905 Big Stone County Ortonville: Bruce & Lynette Wellendorf, 1912 Blue Earth County Lake Crystal: Elias, Luther, Emrys and Linda Roberts, 1898 Madelia: Murphy Farms, 1908 Mankato: Roger & Dawn Hubmer, 1878 Brown County New Ulm: Steven and Kerry Hoffman Family, 1912 Springfield: James H. and Cindy Hillesheim, 1909 Carlton County Kettle River: Harry Kaspszak, 1897 Carver County Cologne: Mark & Renee Schlueter, 1869 Mayer: Ron & Debbie Kassulker, Larry & Marilyn Kassulker, 1895 Nor wood: Terr y & Jill Bruesehoff, 1887 Waconia: The Raymond and Ann Hilk LP, 1911 Chisago County Harris: Warren H. and Mary Ann Johnson, 1878
Clay County Hawley: Stanley P. Sandman, 1890 Mo orhe a d : Antoi ne tte Beedy, 1889 Clearwater County Shevlin: Strandlien Farm, 1912 Cottonwood County Mountain Lake: Noel Paul Rahn, 1893 Sanborn: Lynn & Phyllis Weber, 1912 Crow Wing County Brainerd: Fred Joosten, 1909 Dakota County Farmington: Kuhn Family Farm, 1912 Northfield: Dean & Geralyn Odette, 1911 Douglas County Alexandria: Paul & Gladys Jobe, 1910 Faribault County Blue Earth: Janice, Mike, Tom and Mark Sohn, 1908 Bricelyn: Cordell Bertram Satre, 1885 Easton: Rolland & Pamela Warmka, 1884 Walters: Orville Courrier, 1866 Fillmore County Harmony: Paul D. Bailey, Saralee E. Fassbender, Julie B. Mayer, 1910 Lanesboro: The Horihan Family Farm, 1912 Freeborn County A l b e r t L e a : L owe l l F. Bangert and Paige A. Bangert, 1905 Albert Lea: Andrew and Anlaug Overland, 1870 Austin: James Benesh Jr., 1899 Emmons: Nels & Anne Brua Torkelson Farm, 1866 Goodhue County Goodhue: Gary & Paulette Gadient, 1911 Goodhue: Rolfe & Lynne Otterness, 1908 Goodhue: Robert Schwartau Family, 1892 Kenyon: David Burow and Jeff & Holly Burow, 1895 Stanton: Joel & Diane Fox, 1903
Welch: Emmett & Rosann Pearson, 1911 Zumbrota: Eric & Lorraine Froyum, 1910 Grant County Barrett: Randy & Constance Reuss Family, 1884 Hennepin County Loretto: Jeffrey and Stephanie Kohnen, 1890 Houston County Caledonia: Arnold & Betty Burg, 1912 Caledonia: Gale & Tammy Diersen, 1910 Caledonia: John & Patricia Schulte, Mark & Linda Schulte, 1885 Hubbard County Nevis: Joel Kowalke & Family, 1912 Itasca County Grand Rapids: Keith Victor Erholtz, 1903 Talmoon: Richard & Jenny Lind, 1912 Jackson County Brewster: Ronald & Karen Obermoller, 1912 Heron Lake: Ardith & Karl Frederickson, 1911 Heron Lake: Miranowski Family, 1886 Okabena: Vernon J. Kay and Grace M. Kay, 1912 Round Lake: Marlis J. Ling, 1911 Worthington: Merle E. & Eunice Janssen Baumgard, 1891 Kandiyohi County Atwater: Bernard & Charlotte Gratz, 1911 Atwater: Elden & Dorothy Pickle, 1911 Kittson County Kennedy: Adrian H. Johnson, 1911 Lancaster: Roy & Kathy Stenmark, 1907 Le Sueur County Cleveland: Wayne E. & Marilyn J. Fahning, 1884 Elysian: Noel & Margaret Quiram, 1912 Elysian: SharLou G. Quiram, 1912 LeCenter: Bill Fickling, 1876 Le Sueur: Dean & Gloria
Denzer, 1905 Wate r v i l l e : D on a l d L . Kelm, 1907 Waterville: Donald & Sara Quiram, 1912 Lincoln County Elkton: James Weber, Steven Weber, 1902 Hendricks: David B. Olson and Gaylyne F. Olson, 1898 Tyler: Jensen Family Farm, 1912 Tyler: Jon M. Johnson, 1895 Lyon County Tyler: Dick & Marlys Johnson, 1911 Marshall County Alvarado: Ranstrom Farm, 1903 Goodridge: Henry & Deloris Bendickson, 1912 Goodridge: The Liedberg Family, 1911 Middle River: Daniel & Rebecca Rantanen Farm, 1912 Stephen: Mark & Kim Anderson, 1912 Martin County Rolling Green: Richard & Mei King, 1912 Trimont: Dale & Jane Burkhardt, 1911 Trimont: Dolores Kuehl, 1907 McLeod County Brownton: DuWayne & Marna Paehlke, 1912 Hutchinson: Daniel Totushek, 1912 Meeker County Cosmos: James W. Olson, Joanne M. Olson, 1888 Dassel: Paul Pearson, 1887 Dassel: Marc & Rebecca Plocher, 1909 Mille Lacs County Milaca: Curt & Sharon Hanenburg, 1912 Morrison County Royalton: Lawrence E. & Marjory H. (Kriefall) Guck Sr., 1901 Royalton: Zimny Family Farm, 1912 Mower County Dexter: Brian & Carmen Howe, 1912 Murray County Chandler: DeGroot Family Farm, 1910
Lake Wilson: Anderson Family Farm, 1911 Lake Wilson: Wesley V. Hromatko, 1911 Nicollet County St. Peter: Margaret, Byron, Burt & Bruce Norell, 1911 Nobles County Rushmore: Thomas & Karen Feit, 1912 Worthington: Walter Vogt & Norman Vogt, 1911 Norman County Ada: Donald A. & Sandra E. Andersen, 1905 Olmsted County Dover: Jim & Mandy Palmby, 1912 Pennington County Thief River Falls: Jon & Mary Wilson, 1903 Polk County East Grand Forks: Clay & Janell Thompson, 1912 McIntosh: Donna K. Tradewell, 1886 Red Lake County Red Lake Falls: Brian & Teresa Schafer, 1912 Redwood County Morton: Cedar Lane Farms – John L. Hogan, 1900 Wabasso: David Lee Fuhr, 1912 Walnut Grove: David & Bonnie Doubler, 1912 Renville County Fairfax: Delford Kiecker, 1883 Sacred Heart: Jill Stock, 1892 Rice County Faribault: Steven and John Lippert, 1905 Lonsdale: John C. & Evelyn M. Duban, 1910 L ons dale: Don & Jane Malecha, 1909 Rock County Hardwick: Vernon E. & Lona Rae Christiansen, 1912 Roseau County Roseau: Nyland Lisell, 1911 Sherburne County Becker: Warren G. & Mary Jo Johnson, 1893 Clear Lake: Steve & Mary Lynne Beck, Bill & Judy Beck, Erma Beck, 1912 Sibley County
Gaylord: Scott & Lori Doering, 1904 Green Isle: Jim & Mary Ann Kreger, 1911 Winthrop: William H. Lucas, 1891 Stearns County Albany : Bredeck Farm, 1911 Albany: Jesse & Lucy Hagemeier, 1908 St. Cloud: Koltes Dairy, 1910 Steele County Owatonna: Eugene G. Peterson and Myrna Loy A. Peterson, 1912 Owatonna: Dan & Kim Stursa, Debbie & Mark Burnham, 1912 Stevens County Alberta: LuDean, Myron, Ronald & Victor Bruer, 1893 Hancock: Vernon & Yvonne Krupke, 1911 Swift County Benson: Gene M. Roberts, 1902 Danvers: Michael A. & Cheryl L. Kaftan, 1892 Danvers: Rod & Sandy Lye, 1911 Todd County Bertha: Craig L. Voge and Kirk L. Voge, 1912 Bertha: Herman, Otto and Marlan Weickert, 1891 Traverse County Wheaton: Larry & Barbara Raguse, 1912 Wabasha County Plainview: Mussell Family Farm, 1911 Waseca County New Richland: Curt Hendrickson, 1884 Waseca: Mark & Karen Byron, 1885 Watonwan County Truman: Karen Stratton Wood and James E. Borchert, 1911 Winona County Altura: Walch-Frisch Family Farm, 1867 Lewiston: Schott Family Farm, 1908 R o l l i n g s t o n e : Yv o n n e Gensmer, 1908 Rushford: Dennis A. & Nancy E. Luhmann, 1865 Wright County Cokato: Dennis L. Terning, 1908 Howard Lake: Lorren & Jeanne Glessing, 1908 Monticello: Russell W. Nelson and Gary R. Nelson, 1911 S outh Haven: Chris & Sheryl Olson Family, 1911 Waverly: Ronald & Mary Broll, 1908 Waverly: Vernon L. & Mildred G. Yager, 1905
Answer: Le Center resident describes rural life as ‘quiet, family oriented’ From Page 1C When asked why live the rural life, Mandy said Le Center is “quiet, family oriented. ... Everyone knows each other. It feels more like a community than a big city. We rely on ourselves and one another. If there’s a kid in the street, he is all of ours’ kid and we take
care of him. If there is a dog running loose, we know whose dog it is and help him get home. It is just like a big family. We can sit in the backyard and have a fire.” Meranda said she loves the municipal pool, which is a gathering place for kids. Eddie Albert used to sing, “Green Acres is the place for
me”. Plenty of lovers of the rural lifestyle in Le Sueur, Le Center and St. Peter sing the praises of what their communities have to offer. St. Peter Herald Publisher/Editor Ed Lee writes news and can be reached at 507-931-8567. Follow him on Twitter at SPHEdLee
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PAGE 2C
VALLEY RURAL LIFE
Wednesday, June 13, 2012
Rural St. Peter family farm among 2012 Century Farms
The Minnesota State Fair and the Minnesota Farm Bureau recognize 144 Minnesota farms as 2012 Century Farms. Qualifying farms have been in continuous family ownership for at least 100 years and are 50 acres or more. Century Farm families receive a commemorative sign, as well as a certificate signed by the State Fair and Minnesota Farm Bureau presidents and Governor Dayton. Since the program began in 1976, over 9,100 Minnesota farms have been recognized as Century Farms. Nicollet County has one Century Farm this year and that family farm being honored, which was established in 1911, is owned by Margaret, Byron, Burt and Bruce Norell of rural St. Peter. The following is a complete list of 2012 Minnesota Century Farm families (listed by county, then by the farm’s city, family names and year of original purchase): Becker County C allaway : Flottemes ch Farm, 1911 Detroit Lakes: Agnes R. Anderson, 1911 Detroit Lakes: Marian Hanson & Elizabeth Mathison, 1912 Benton County Foley: Gerald Benson, 1900 Foley: Wayne C. Stauffenecker & Alvina Stauffenecker, 1905 Big Stone County Ortonville: Bruce & Lynette Wellendorf, 1912 Blue Earth County Lake Crystal: Elias, Luther, Emrys and Linda Roberts, 1898 Madelia: Murphy Farms, 1908 Mankato: Roger & Dawn Hubmer, 1878 Brown County New Ulm: Steven and Kerry Hoffman Family, 1912 Springfield: James H. and Cindy Hillesheim, 1909 Carlton County Kettle River: Harry Kaspszak, 1897 Carver County Cologne: Mark & Renee Schlueter, 1869 Mayer: Ron & Debbie Kassulker, Larry & Marilyn Kassulker, 1895 Nor wood: Terr y & Jill Bruesehoff, 1887 Waconia: The Raymond and Ann Hilk LP, 1911 Chisago County Harris: Warren H. and Mary Ann Johnson, 1878
Clay County Hawley: Stanley P. Sandman, 1890 Mo orhe a d : Antoi ne tte Beedy, 1889 Clearwater County Shevlin: Strandlien Farm, 1912 Cottonwood County Mountain Lake: Noel Paul Rahn, 1893 Sanborn: Lynn & Phyllis Weber, 1912 Crow Wing County Brainerd: Fred Joosten, 1909 Dakota County Farmington: Kuhn Family Farm, 1912 Northfield: Dean & Geralyn Odette, 1911 Douglas County Alexandria: Paul & Gladys Jobe, 1910 Faribault County Blue Earth: Janice, Mike, Tom and Mark Sohn, 1908 Bricelyn: Cordell Bertram Satre, 1885 Easton: Rolland & Pamela Warmka, 1884 Walters: Orville Courrier, 1866 Fillmore County Harmony: Paul D. Bailey, Saralee E. Fassbender, Julie B. Mayer, 1910 Lanesboro: The Horihan Family Farm, 1912 Freeborn County A l b e r t L e a : L owe l l F. Bangert and Paige A. Bangert, 1905 Albert Lea: Andrew and Anlaug Overland, 1870 Austin: James Benesh Jr., 1899 Emmons: Nels & Anne Brua Torkelson Farm, 1866 Goodhue County Goodhue: Gary & Paulette Gadient, 1911 Goodhue: Rolfe & Lynne Otterness, 1908 Goodhue: Robert Schwartau Family, 1892 Kenyon: David Burow and Jeff & Holly Burow, 1895 Stanton: Joel & Diane Fox, 1903
Welch: Emmett & Rosann Pearson, 1911 Zumbrota: Eric & Lorraine Froyum, 1910 Grant County Barrett: Randy & Constance Reuss Family, 1884 Hennepin County Loretto: Jeffrey and Stephanie Kohnen, 1890 Houston County Caledonia: Arnold & Betty Burg, 1912 Caledonia: Gale & Tammy Diersen, 1910 Caledonia: John & Patricia Schulte, Mark & Linda Schulte, 1885 Hubbard County Nevis: Joel Kowalke & Family, 1912 Itasca County Grand Rapids: Keith Victor Erholtz, 1903 Talmoon: Richard & Jenny Lind, 1912 Jackson County Brewster: Ronald & Karen Obermoller, 1912 Heron Lake: Ardith & Karl Frederickson, 1911 Heron Lake: Miranowski Family, 1886 Okabena: Vernon J. Kay and Grace M. Kay, 1912 Round Lake: Marlis J. Ling, 1911 Worthington: Merle E. & Eunice Janssen Baumgard, 1891 Kandiyohi County Atwater: Bernard & Charlotte Gratz, 1911 Atwater: Elden & Dorothy Pickle, 1911 Kittson County Kennedy: Adrian H. Johnson, 1911 Lancaster: Roy & Kathy Stenmark, 1907 Le Sueur County Cleveland: Wayne E. & Marilyn J. Fahning, 1884 Elysian: Noel & Margaret Quiram, 1912 Elysian: SharLou G. Quiram, 1912 LeCenter: Bill Fickling, 1876 Le Sueur: Dean & Gloria
Denzer, 1905 Wate r v i l l e : D on a l d L . Kelm, 1907 Waterville: Donald & Sara Quiram, 1912 Lincoln County Elkton: James Weber, Steven Weber, 1902 Hendricks: David B. Olson and Gaylyne F. Olson, 1898 Tyler: Jensen Family Farm, 1912 Tyler: Jon M. Johnson, 1895 Lyon County Tyler: Dick & Marlys Johnson, 1911 Marshall County Alvarado: Ranstrom Farm, 1903 Goodridge: Henry & Deloris Bendickson, 1912 Goodridge: The Liedberg Family, 1911 Middle River: Daniel & Rebecca Rantanen Farm, 1912 Stephen: Mark & Kim Anderson, 1912 Martin County Rolling Green: Richard & Mei King, 1912 Trimont: Dale & Jane Burkhardt, 1911 Trimont: Dolores Kuehl, 1907 McLeod County Brownton: DuWayne & Marna Paehlke, 1912 Hutchinson: Daniel Totushek, 1912 Meeker County Cosmos: James W. Olson, Joanne M. Olson, 1888 Dassel: Paul Pearson, 1887 Dassel: Marc & Rebecca Plocher, 1909 Mille Lacs County Milaca: Curt & Sharon Hanenburg, 1912 Morrison County Royalton: Lawrence E. & Marjory H. (Kriefall) Guck Sr., 1901 Royalton: Zimny Family Farm, 1912 Mower County Dexter: Brian & Carmen Howe, 1912 Murray County Chandler: DeGroot Family Farm, 1910
Lake Wilson: Anderson Family Farm, 1911 Lake Wilson: Wesley V. Hromatko, 1911 Nicollet County St. Peter: Margaret, Byron, Burt & Bruce Norell, 1911 Nobles County Rushmore: Thomas & Karen Feit, 1912 Worthington: Walter Vogt & Norman Vogt, 1911 Norman County Ada: Donald A. & Sandra E. Andersen, 1905 Olmsted County Dover: Jim & Mandy Palmby, 1912 Pennington County Thief River Falls: Jon & Mary Wilson, 1903 Polk County East Grand Forks: Clay & Janell Thompson, 1912 McIntosh: Donna K. Tradewell, 1886 Red Lake County Red Lake Falls: Brian & Teresa Schafer, 1912 Redwood County Morton: Cedar Lane Farms – John L. Hogan, 1900 Wabasso: David Lee Fuhr, 1912 Walnut Grove: David & Bonnie Doubler, 1912 Renville County Fairfax: Delford Kiecker, 1883 Sacred Heart: Jill Stock, 1892 Rice County Faribault: Steven and John Lippert, 1905 Lonsdale: John C. & Evelyn M. Duban, 1910 L ons dale: Don & Jane Malecha, 1909 Rock County Hardwick: Vernon E. & Lona Rae Christiansen, 1912 Roseau County Roseau: Nyland Lisell, 1911 Sherburne County Becker: Warren G. & Mary Jo Johnson, 1893 Clear Lake: Steve & Mary Lynne Beck, Bill & Judy Beck, Erma Beck, 1912 Sibley County
Gaylord: Scott & Lori Doering, 1904 Green Isle: Jim & Mary Ann Kreger, 1911 Winthrop: William H. Lucas, 1891 Stearns County Albany : Bredeck Farm, 1911 Albany: Jesse & Lucy Hagemeier, 1908 St. Cloud: Koltes Dairy, 1910 Steele County Owatonna: Eugene G. Peterson and Myrna Loy A. Peterson, 1912 Owatonna: Dan & Kim Stursa, Debbie & Mark Burnham, 1912 Stevens County Alberta: LuDean, Myron, Ronald & Victor Bruer, 1893 Hancock: Vernon & Yvonne Krupke, 1911 Swift County Benson: Gene M. Roberts, 1902 Danvers: Michael A. & Cheryl L. Kaftan, 1892 Danvers: Rod & Sandy Lye, 1911 Todd County Bertha: Craig L. Voge and Kirk L. Voge, 1912 Bertha: Herman, Otto and Marlan Weickert, 1891 Traverse County Wheaton: Larry & Barbara Raguse, 1912 Wabasha County Plainview: Mussell Family Farm, 1911 Waseca County New Richland: Curt Hendrickson, 1884 Waseca: Mark & Karen Byron, 1885 Watonwan County Truman: Karen Stratton Wood and James E. Borchert, 1911 Winona County Altura: Walch-Frisch Family Farm, 1867 Lewiston: Schott Family Farm, 1908 R o l l i n g s t o n e : Yv o n n e Gensmer, 1908 Rushford: Dennis A. & Nancy E. Luhmann, 1865 Wright County Cokato: Dennis L. Terning, 1908 Howard Lake: Lorren & Jeanne Glessing, 1908 Monticello: Russell W. Nelson and Gary R. Nelson, 1911 S outh Haven: Chris & Sheryl Olson Family, 1911 Waverly: Ronald & Mary Broll, 1908 Waverly: Vernon L. & Mildred G. Yager, 1905
Answer: Le Center resident describes rural life as ‘quiet, family oriented’ From Page 1C When asked why live the rural life, Mandy said Le Center is “quiet, family oriented. ... Everyone knows each other. It feels more like a community than a big city. We rely on ourselves and one another. If there’s a kid in the street, he is all of ours’ kid and we take
care of him. If there is a dog running loose, we know whose dog it is and help him get home. It is just like a big family. We can sit in the backyard and have a fire.” Meranda said she loves the municipal pool, which is a gathering place for kids. Eddie Albert used to sing, “Green Acres is the place for
me”. Plenty of lovers of the rural lifestyle in Le Sueur, Le Center and St. Peter sing the praises of what their communities have to offer. St. Peter Herald Publisher/Editor Ed Lee writes news and can be reached at 507-931-8567. Follow him on Twitter at SPHEdLee
June is Dairy Month We’re Celebrating Dairy Month! Join us Friday, June 29th for milk and cookies And a special visit from Le Sueur County’s dairy princess! FREE Ice Cream Treats!
507-388-3940 • 507-934-1740 119 N. Minnesota Ave., St. Peter www.dishdoctorsmn.com
112 South Main Street • Le Sueur, MN 56058 • 507-665-2265 • www.ffmbank.com
Wednesday, June 13, 2012
VALLEY RURAL LIFE
PAGE 3C
Connecting Nicollet County graduates second class On May 3, the Connecting Nicollet County Local Leadership Program graduated its second class. Twenty-two participants from around Nicollet County were recognized at a ceremony and celebration held at Finstad’s Campground as part of the last session of the nine-month program. Also recognized during the celebration were employers who sponsored participants, Nicollet County Commissioners, steering committee members, alumni, and over 70 businesses, organizations, municipalities and individuals from throughout Nicollet County. The goal of the program is to help current and emerging leaders better understand their leadership styles, the dynamics of the community and the
role leadership shares in building healthy communities. The participants spent a day in each of the communities in Nicollet County to learn about the assets and resources available. Each session also included a leadership training component taught by educators from University of Minnesota Extension’s Center for Community Vitality. Participants shared what they will take away from their experience in the program and how it will help them in their work and community life. Following is a sampling of responses: “I have used something from every month of training in my job, with Girl Scouts, and with the school carnival committee. I have taken my troop to places in the county that I never knew
Connecting Nicollet County 2011-2012 class members included: front row (l to r), Jane Greathouse, Carol Hoffman, Kristen James, Jane Starz, Patti Kelly, Jessica Otto, Vernon Gieseke; middle: Bruce Wenner, Tami Skinner, Rev. Wayne Bernau, Matt Horak, Matthew Brostrom, Shawn Schloesser, Butch Altmann; back: Julie Joerg, Dean Wahlund, Dave Hermanson, Joel Anthony, Steve LeBrun. Not pictured: Burle Christopherson, Anna Fleischmann, Kelly Norell. (Submitted)
about before.” “ The encouragement to improve my community for the common good was always
part of the monthly sessions. couraged me to grow roots. For someone like me who has Great!” moved 8 times in the past 8 “I think learning about the years, this program has en- local businesses has been ben-
eficial because now I support them and try to promote them to my peers.” “CNC has enabled me to meet and get to know others in Nicollet County. It has helped me to know some of the history, strengths, and challenges of our county.” “Knowing that I can be a leader into the future gives me a long-range plan!” The Connecting Nicollet County Leadership Program is offered through a partnership of Nicollet County and University of Minnesota Extension. For information on applying for the 2012-2013 program, contact Catherine Rasmussen at University of Minnesota Extension Regional Office, Mankato, at 507-389-6749 or rasmu035@ umn.edu.
Nine inducted into Minnesota FFA Hall of Fame at convention The Minnesota FFA Alumni Association recognized nine inductees to the Minnesota FFA Hall of Fame at the annual awards ceremony of the 83rd Minnesota FFA Convention at the University of Minnesota-Twin Cities. These nine inductees join the 142 members that have been inducted into the Minnesota FFA Hall of Fame the past seven years, including the 75 inaugural members in 2004. The FFA Hall of Fame is a collaborative effort between the Minnesota FFA Association, Alumni and Foundation. “The Hall of Fame is an excellent opportunity to honor the men and women who, over the years, have demonstrated leadership and commitment not only to the FFA but also to Minnesota’s agricultural industry,” said Hillary Kletscher, president of the Minnesota FFA Association. The 2012 Minnesota FFA Hall of Fame Class includes: Tom Anderson, Plainview; Lonny Boese (deceased), Pipestone; Norman Bohmbach (deceased), Waseca;
James Foss, Kenyon; Dr. Richard Joerger, Newport; Ron Kelsey, Lambertson; Melvin Lloyd, Cleveland; Douglas O’Neil, Jackson; and George Peichel, Fairfax. A selection committee consisting of FFA members, alumni and agricultural educators selected the final inductees. “We were looking for individuals who have been influential and supportive of Minnesota FFA and who have demonstrated a high level of service and longstanding commitment to agriculture, agribusiness, and/ or education in agriculture,” said Steve Olson, co-chair, Minnesota FFA Hall of Fame Committee. The 83rd Minnesota FFA Convention was held April 22-24 in St. Paul and drew 3,000-plus FFA members, advisors and guests from across the state. The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. Visit www. mnffa.org for more information.
Extension: Orient new farm employees By CHUCK SCHWARTAU
enables the employee to function
When you hire a new employee on your farm, you must perform several regulatory procedures, but you will also find there are benefits in making a priority of providing an orientation for the employee. University of Minnesota Extension educators find that orientation on the first day of work helps producers meet their business goals. Meet new employees the minute they arrive for their first day of work. Introduce them to others and provide an overview of what happens on the farm. Orientation is not the same as training. Training
Orientation helps that employee become part of the team. Every farm has its own procedures and routines. If this is your first day at work, you may not know where to park, change clothes or put your lunch. Mistakes in any one of these routine tasks might seem harmless, but they could affect the farm’s biosecurity plan. Make sure the new employee knows and understands rules of the farm and basic work policies, as well as whom to approach with questions. It’s better that employees ask a question than make a potentially expensive mistake.
U of M Extension dairy educator effectively as part of the farm team.
Though fun places to visit, farms pose many hazards to children. Parents must emphasize safety when visiting farms with kids in tow.
Safety key when taking children to a farm Kids often find farms fascinating places to visit. Playing with animals and running around in the vast outdoors are just what many kids adore. As fun as farms can be for kids, parents know they can be equally as dangerous, especially for kids visiting farms on vacation or school trips. Fortunately, there are many ways concerned parents can protect their farmfriendly kids without taking the fun out of their next visit. Protection from chemicals Kids must be protected from chemical exposure on the farm. Exposure can happen in a number of ways, be it inhaling or breathing chemicals into the lungs or contact between chemicals and the skin or eyes. Kids can even ingest chemicals by eating or swallowing something on the farm. Protecting kids from chemicals, such as pesticides, on the farm requires that parents educate children about caution or warning labels. Teach kids to stay away from items with caution labels. A caution label is typically used to indi-
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cate hazardous items that can cause minor or moderate injury. Warning labels are often used to indicate items that cause more serious injuries and possibly death. Another way parents can protect kids from chemical exposure is to be a good role model. When using chemicals, also be especially careful, wearing protective clothing and discarding containers and other materials properly. Make sure all containers are tightly closed and stored in locked cabinets that are out of reach of curious kids. Protection from animals Animals present a major hazard to kids when kids visit the farm. Many kids love animals, and that love often takes precedence over safety. When kids are visiting a farm with livestock or other animals, parents should emphasize the following points so kids can enjoy the animals without risking
injury. • Remain calm and move slowly and quietly when around animals. • Avoid an animal’s hind legs and approach larger animals at the shoulder. • Steer clear of animals with newborns, no matter how cute and cuddly such animals might appear. • Wear proper attire, including steel toed shoes. Kids should always wear helmets when riding animals. Additional safety measures parents can take include keeping kids away from stallions, bulls, boars, and rams, and emphasizing the importance of having an accessible escape route whenever working with animals. Protection from grains A host of hazards exist on a typical farm, and grain equipment is no exception. Though flowing grain might not excite kids who have been around it,
kids are often fascinated when they witness grain production on a farm for the first time. It’s very easy for kids to get trapped in grain or swept away by flowing grain, the force of which is difficult to understand by those who have never seen grain production close up. When visiting a farm, parents should ensure that all access doors to grain storage structures are locked before letting kids out of their sight. In addition, ask if it’s possible to shut off power to grain-producing equipment. Keep kids away from grain wagons and do not permit them to enter grain storage areas. When taking kids to farms with heavy grain production, employ the buddy system and ensure each child has an adult with them at all times. Farms are fun places for kids, but parents must be diligent and emphasize safety when visiting a farm with their children.
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VALLEY RURAL LIFE
Wednesday, June 13, 2012
Sibley County landowner investigated for burning asbestos-containing materials GIBBON, Minn. — A Sibley County landowner has been investigated by the Minnesota Pollution Control Agency (MPCA) for the burning of a house and other structures that contained materials such as painted wood, painted metal, vinyl siding, and appliances in October 2011. The MPCA conducted a follow-up inspection a month after the initial incident, after receiving a report that the landowner, Reed Burgstahler, had burned additional buildings at the site. Agency staff found three additional burn
areas that included ash, wood, shingles, painted wood, paint cans, asphalt roofing, and garbage. Some of the materials later tested positive for asbestos. Asbestos refers to a group of minerals with long, thin fibers that do not burn and were once used in building materials. The fibers are too small to by seen by human eyes. If people inhale asbestos, the fibers can become lodged in their lungs, affecting breathing and leading to diseases such as cancer. The burning of buildings violated state laws that require permits for waste
disposal, prohibit open burning unless meeting certain conditions, require removal of asbestos-containing materials before demolition, and require submission of a notice to perform a demolition to the MPCA. These laws are designed to prevent contamination of land and water resources as well as protect air quality. Burgstahler has agreed to pay a $14,500 penalty for the incidents, which occurred in an abandoned farm grove near Gibbon in Sibley County, located north of New Ulm in south-central Minnesota.
In addition to the financial penalty, Burgstahler must clean up the site and dispose of the waste at a facility with the appropriate permits. He is also being required to submit a letter to the editor of The Land, a statewide farm publication, informing readers that it is illegal to burn old farm buildings and improperly dispose of the debris. The settlement, known as a stipulation agreement, is one of the tools used to achieve compliance with environmental laws. Under a stipulation agreement, the regulated party agrees
to perform certain actions to correct the problem and prevent it from occurring again. Monetary penalties are also sometimes assessed. When calculating penalties, the MPCA takes into account how seriously the violation affected the environment, whether it was a first-time or repeat violation, and how promptly the violation was reported to appropriate authorities. The agency also attempts to recover the calculated economic benefit gained by the regulated party by failing to comply with environmental laws in a timely manner.
U of M research guides grows on cover crop selection, planting date By JILL SACKETT
U of M Extension
Wind turbines can be an environmentally and financially beneficial resource to landowners.
Wind is an option in the search for alternative energy As both businesses and private citizens continue to look for alternative sources of energy to help the environment, wind continues to generate a back and forth discussion as to its efficacy as an energy solution. While there are pros and cons to wind, it’s also important to note there are certain myths and misconceptions about wind that can cloud the discussion. Before discussing the advantages and disadvantages of wind, it’s helpful to examine certain elements of the argument that might be more rooted in myth than fact.
Myths About Wind One of the more commonly cited issues surrounding the use of wind turbines to generate energy is their potentially harmful effects on avian life. In reality, wind turbines are much less harmful to birds than felines. According to HealthLink, a nonprofit organization dedicated to informing individuals about environmental risks to human health, studies have shown that wind turbines may be responsible for 1.5 to 2 deaths per year in most areas. Cats, on the other hand, are responsible for 8 to 10 bird deaths a year in most areas. Another myth with regard to wind power is the safety risk of wind turbines should weather turn severe. While this was once
a genuine concern, as wind turbine technology has evolved, the safety risk has decreased significantly. Today’s wind turbines are designed to prevent them from being active in severe weather, meaning there is essentially no turbined-related risk to surrounding residents should a storm occur. In addition to safety concerns, some homeowners are worried that wind turbines will increase their property taxes. This concern is rooted in fact, but not necessarily costly to homeowners. Wind turbines often do increase property value because they represent a means for homeowners to produce long-term income. However, the majority of land-lease agreements include provisions stating that the wind developer will cover any additional property taxes that result from the installation of a wind turbine.
Benefits of Wind Turbines Arguably the greatest benefit of wind turbines is their environmental impact. Once the turbine has been constructed, its environmental impact is minimal. Wind turbines produce zero emissions, meaning there will be no CO2, sulfur, particulates, or nitrogen oxide entering the atmosphere from wind tur-
bines. And because environmental conditions have been linked to a host of medical maladies, it’s safe to say wind turbines could help improve human health. Another benefit of wind turbines is the potential financial benefits to homeowners who agree to lease their land to wind developers. While the amount a homeowner can earn depends on the size of the wind turbine and how productive it is, projects in Minnesota and Iowa saw landowners earn between 2 and 4 percent of the turbine’s annual gross revenue. For a turbine that earns $200,000 per year in gross revenue, that’s an annual payment of $2,000 to landowners, a hefty windfall for homeowners, particularly in today’s economy. Reduced energy loss is another potential benefit of wind turbines. Energy is often lost via transfer through energy lines, with some estimates suggesting as much as 50 percent of all total energy is being lost to energy line transfers. Locally produced power, however, is much more efficient.
Disadvantages Of Wind Turbines One of the more widely cited disadvantages to wind turbines is the noise they create. Largescale wind turbines, at the peak of their production, can be very
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noisy. However, today’s turbines are much less noisy than those of yesteryear, often being compared to the noise generated from a modern refrigerator. In fact, the wind generated from today’s turbines often drowns out the noise generated from the turbine itself. The cost of wind turbines is commonly considered the greatest disadvantage. This isn’t a great concern for homeowners, as most wind turbines are owned by investors who then lease lands once the turbine has been built. However, the tenuous nature of the economy has led many investors to more closely examine where their money is going, and some investors might question if wind turbines are the best way to invest their money. Safety also must be considered when considering the installation of a wind turbine. Large turbines could pose risks in areas with frequent air traffic. That’s a genuine concern in rural areas, where small personal aircrafts are often employed for farming purposes. To learn more about wind power, visit the Environmental Protection Agency at www.epa. gov.
field pea mixture, oats-cowpea mixture, oats-berseem clover mixture, and oats-crimson clover mixture. Site conditions included: after corn with standing water that prevented planting, after alfalfa with soil too wet to plant, and after oat harvest. Two planting dates were used: Aug. 17 and Sept. 9, 2011. Plant cuttings were taken Oct. 27, 2011. Data showed that under the 2011 growing conditions in Lamberton, Minn., cover crops had the most aboveground growth when planted in mid-August with the previous cash crop of field corn, except in the tillage radish. No single cover crop species consistently had the most aboveground plant matter for each planting date or site. The top plant-matter producer was the oats-cowpea mixture planted Aug. 17 with the previous cash crop of corn (4,539 pounds dry plant matter per acre). The lowest plantmatter producer under all plot conditions was the cowpeas (zero pounds dry plant matter per acre). No samples were taken from the plots planted in the 2011 oat field. Conditions were too dry for growth. University of Minnesota researchers and Extension educators contributed to a cover crop decision tool that can be found at the Midwest Cover Crops Council website: http://mcccdev.anr.msu.edu. To join the Minnesota Cover Crop Listserv, email me at sacke032@umn.edu.
Cover crops are any green crops grown between cash crops. They come in many different varieties, but until recently little information was available to help growers decide which varieties to select and exactly when to plant them. Common uses of cover crops include reduction of soil erosion, weed prevention, nutrient scavenging and alleviation of soil compaction. They are most easily used after small grains, canning crops, and silage, but can also be used in the corn-soybean rotation. The difficult growing conditions of 2011 provided a unique circumstance for collecting cover crop data. Researchers and educators from University of Minnesota Extension, University of Minnesota Southwest Research and Outreach Center, and Albert Lea Seed House partnered with North Central Region Sustainable Agriculture Research and Education (NCRSARE) on the establishment of cover crop plots to be used for education and outreach. The cover crop plots were established in areas that were too wet for spring 2011 planting; conditions were similar to those for prevented-plant acres. The year’s weather extremes allowed us to study the agronomics of cover crops under both wet and dry conditions. Cover crops included: tillJill Sackett is a conservation age radish, oats, field pea, winter rye, sudangrass, sorghum- agronomist with University of sud ang rass, p e arl mi l let , Minnesota Extension and Rural cowpeas, tillage radish-oats- Advantage.
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Wednesday, June 13, 2012
VALLEY RURAL LIFE
PAGE 5C
Nicollet County Farm Family honor goes to rural St. Peter clan The farming families of Timber Lake Sod have been chosen as the 2012 Nicollet County Farm Family of the year. Jeff and Natalie Leonard and their children Josh and Dani as well as Doug and Nancy Wenner and their children Ben and Brianna were selected by a committee of peers to receive this recognition based on the merit of their multi-generational farm and long standing involvement in the school and community of St. Peter and Nicollet County. Their farm is a diverse operation which was started in the mid 1800’s by Jacob Leonard (Jeff and Nancy’s Great-Great Grandfather) and developed continuously to fit the needs of the days demand. With each generation it developed further into the model business that it is today. The Wenner & Leonard family farm, better known as “Timber Lake Sod” now includes crop, hog and sod production enterprises. What really makes this farm worthy of this recognition is the family’s supreme community involvement. The family has a full range of volunteer experiences within church and commodity organizations and has given great leadership to many groups. Most notably are Jeff ’s two year involvement with the United Farmers Cooperative Board and over 11 years with the Nicollet County Bank Board. Doug served on the Directors Board or special committees of the local, State and even National Pork Producers As-
sociation and was instrumental in starting the Agriscience Academy for area high school students to learn about plant, animal and other agricultural sciences. Brianna, Ben, Dani and Josh have always been active in the County 4-H program and have succeeded at the county, tricounty and state level of exhibition. Josh, Ben and Brianna have each declared agriculture related majors in college. Throughout this year the Leonard and Wenner families will participate at a number of events such as Farm Fest and the county fair. A person radio interview with the family will be aired on 860 KNUJ/SAM 107.3 early this summer. A plaque recognizing the past recipients of the Nicollet County Farm Family award is located at the front entrance of the Nicollet County Govern- Doug Wenner and Jeff Leonard of Timber Lake Sod and the rest of their family have been named 2012 Nicollet County Farm Family of the Year. (File photo/St. Peter Herald) ment Center.
The Wenner family (l to r) Ben, Brianna, Doug and Nancy. (Submitted)
The Leonard family (l to r) Natalie, Danielle, Jeff and Josh. (Submitted)
Agricultural career opportunities abundant, rewarding Bolton & Menk ranks in A career in agriculture can prove richly rewarding. While it’s common to envision overalls and tractors when imagining careers in agriculture, the opportunities to work in the agriculture industry stretch beyond the farm and into the corporate world. The following are a few of the paths men and women with a passion for agriculture can pursue. • Business: Agriculture is big business, and the industry has many opportunities for those who want to pursue a career in business. Farmers and producers of agricultural products need someone to draft contracts for their agreements with the large corporations who distribute those products. In addition, purchasing agents and agricultural financiers are just two of the many career opportunities that enable men and women to work on the business side of agriculture. • Social service: The agricultural industry also has positions of social service. In addition to food inspector, who ensures agricultural products are safe for human consumption, social service positions within the agricultural industry include environmental consultant and conservation officer. Men and women can also work to develop programs that
Engineering News-Review top 500 design firms
There are several careers in agriculture available.
encourage youngsters to pursue careers in the agricultural industry. • Production: Of course, the agricultural industry has a host of careers for those who want to get their hands dirty. Farms need to be plowed, seeds must be planted and fertilized and farms need to
be well-maintained to continue operating efficiently and effectively. Though technology has taken the place of many agricultural production positions, there are still many opportunities out there for those who want to work under the sun. • Education: Those who want
to share their love of agriculture with others can put their skills to work in the classroom. Agricultural instructors can train the next generation of agriculture professionals at the university or high school level, ensuring today’s farms are left in good hands tomorrow.
Beef Council looking for your favorite restaurant The Minnesota Beef Council is celebrating “May is Beef Month” with the first annual Minnesota’s Best Beef Experience Contest. Minnesota’s beef farmers would like recognize those restaurants outside the seven-county metro area which provide a great beef eating experience for their customers. The contest is open to anyone who has enjoyed a wonderful beef meal
in greater Minnesota and who submits an entry form. All entries will be entered in a drawing. Four winners will be selected and awarded $100 beef gift certificates to the winning restaurants. The contest runs from May 1 to June 15.Winners will be notified by July 1. For more information, contact the Minnesota Beef Council at
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PAGE 6C
VALLEY RURAL LIFE
Protect your garden from hungry animals Homes full of garden beds with blooming flowers and foliage can seem warm and inviting. Planting flowers is one of the easiest ways to transform the appearance of a home with minimal effort and expense. Too often homeowners plant annuals and perennials only to find their hard work has been damaged by hungry animals, like deer, rabbits and underground pests. There are ways to keep animals away from plants -- many of which are humane and environmentally safe. Keeping furry marauders away from the garden is something individuals who live in rural or suburban areas have to consider when planting. Many communities are growing and encroaching on the natural habitats of wild animals. With some of their natural food sources diminishing, animals may decide to partake of the easy pickings that come from residential home gardens. If you understand how these animals feed, you can take precautions to restrict access to planting beds. Rabbits tend to munch on vegetables and ornamental plants. Small in stature and not able to scale fences very easily, rabbits might be deterred by a low fence surrounding plants. Consider digging some chicken wire below the fence a few inches to discourage digging under the fence. The fence should be 18 inches high, and you should keep the openings no more than one inch because rabbits can squeeze through small openings. In terms of gophers, moles, voles, and other burrowing ani-
Deer and rabbits can eat many garden plants down to the ground.
mals, the key is preventing underground access. Chicken wire or another abrasive material put under the garden soil can help keep underground animals from burrowing under and then up into the heart of the garden. Deer are another story altogether. They are tall animals capable of rising up on hind legs to stretch out and reach branches of trees and bushes. Therefore, taller fences may be needed to protect the garden. But these can sometimes be unsightly, especially in a front yard. Therefore, look for natural barriers that can keep them out. They may be deterred by thorny bushes or plants. Daisies, papaver (poppies), narcissus, rudbeckia, achillea,
agastache, aster, lupine, coreopsis, verbascum, centaurea, and echinacea are available in many varieties and are not attractive to deer or rabbits. Here are some additional strategies that you can try. * Create narrow pathways between raised beds. Rabbits will feel like they are in prime locations for predators to get at them in this type of situation and may be less likely to venture in. Deer may not be able to navigate narrow paths. * Use mulch. In addition to benefitting the plants, keeping soil moist and fertilizing the areas, mulch also deters many animals. * Interplant different species of plants. Some animals don’t want
to bother picking tasty plants out among other varieties they don’t like. So mix plants with ones that animals find unpleasant. * Use other natural deterrents. Animals may be kept away by scents of their predators. Urine from coyote, foxes, dogs, and cats may help. You can also try human hair, cat litter and soap flakes. * Create an animal-friendly area elsewhere. Feed the deer and rabbits the foods they love somewhere away from your garden. They may fill up with favorites and stay away from your flowers and vegetables. * Traps may work. As a last resort, use humane traps to collect animals and release them elsewhere.
University of Minnesota managing reduced oil animal feed By JERRY SHURSON University of Minnesota Extension
ST. PAUL —Currently, there are 207 ethanol production facilities in the U.S. which produce over 36 million metric tons of wet and dried distillers grains, which has become a popular, economical partial replacement for corn and soybean meal in animal feeds. Dried distiller’s grains with solubles (DDGS) is the predominant ethanol co-product fed to swine, and its energy value is about equal to corn even though most of the starch is removed to produce ethanol. This is due to the fact that all other nutrients, including corn oil, remaining in the co-product after ethanol distillation, are concentrated by a factor of three.
Corn oil has a much higher (about 2.25 times) energy value compared to starch, and is the main reason why DDGS is considered such a valuable energy ingredient in swine feeds. However, due to the high price of crude corn oil and the relatively low capital investment required by ethanol plants to install centrifuges to extract some of the corn oil prior to making DDGS, the profitability and return on investment of oil extraction from the ethanol co-product stream is high. As more of the industry extracts more oil before making DDGS, reduced-oil DDGS has created a lot of anxiety in the feed, livestock, and poultry industries because some of the energy value of DDGS has been taken away. The question is: “How much?”
Up until recently, no one knew the answer to this question. I’m a University of Minnesota Extension animal nutritionist. Anticipating this change in DDGS composition, I teamed up with Brian Kerr, USDA-ARS in Ames, Iowa to determine the impact of oil extraction on energy content for pigs using 11 different DDGS sources. The project was funded by the Minnesota Corn Research and Promotion Council and USDA. Cenex Harvest States assisted in providing DDGS samples for the project. Here’s a summary of what we have learned: The change in oil
content of DDGS had much less of an effect on energy value than the change in fiber content. This was initially surprising because of the high amount of calories in corn oil compared to the calorie concentration in corn fiber. In fact, many people were expecting a simple answer, such as “removing 1 percentage unit of corn oil reduces energy value by x-number of calories.” This relationship does not hold true because of the variable concentrations of other nutritional components that either contribute to increased energy or reduce the energy value.
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Wednesday, June 13, 2012
Artists awarded grants of $1,000 from Prairie Lakes Regional ArtsCouncil The Prairie Lakes Regional Arts Council awarded $15,000 in Emerging Artist Grants to fifteen artists, announces Brenda Byron, PLRAC Executive Director. The purpose of the PLRAC/ McKnight Emerging Artist Grant Program is to provide financial support to developing artists committed to advancing their work and careers. Emerging artists in their formative stages of development are eligible. Emerging is defined as showing potential or advancing in skill, technique and/or moving in a new direction. Applications are encouraged from artists in all art disciplines including: dance, literature, music, theater, visual art, etc. This program is made possible by funds provided by the McKnight Foundation under a program designed and administered by the Prairie Lakes Regional Arts Council, Waseca. An alphabetical list of local artist grantees and a brief description of their projects is listed below. Gregory Euclide, Le Sueur. Gregory creates landscape relief work which contains sculptural elements. Funds will be used to have a custom frame fabricated for his larger work and a custom crate to ship it in. Judith Forster-Monson, Le Center. Judith will create new large scale acrylic paintings for a solo exhibit at the Arts Center of Saint Peter in 2013. Funds will be used for paints, brushes, canvases, and postcards for the exhibition. Lehi Hoehn, Waseca. Lehi currently plays violin and will purchase a new violin case and Incredibow and take lessons in 2012. She plans to perform locally in the Mankato area. Sara Leadholm, St. Peter. Sara will transition from plein
air painter to printmaking and will attend a Multiple Plate Intaglio class at Frogman’s Print and Paper workshops in Vermillion, South Dakota in July 2012. Funds will be used for registration, housing, travel expenses and art supplies. Edith Schmierbach, St. Peter. Edith will attend a weeklong printmaking workshop at Frogman’s Print and Paper workshops in Vermillion, South Dakota in July 2012. Funds will be used for registration, housing, travel expenses and art supplies. Malia Wiley, St. Peter. Malia will create new oil paintings that reflect the idea that our food is important and eating local food is important. She plans to have an exhibit at the Saint Peter Food Coop. Funds will be used for paints, brushes, canvas, framing and expenses for the exhibition. The public is invited to attend the 20th Annual Prairie Lakes Regional Juried Art Exhibit on display at the Carnegie Arts Center, 120 South Broad Street, Mankato now through June 8, 2011. There are 104 pieces of art work on display from artists living in the 9-county area. Prairie Lakes provides grants for artists and arts activities including dance, music, theater, literature, and visual art classes and exhibitions. Sept. 15, 2012 is the next deadline for the $3,000 Artist Fellowship Grant and Jan. 15, 2013 for the $1,000 Emerging Artist Grant. Grant program information and applications are available at www.plrac.org or contact Brenda Byron, Executive Director, at the PLRAC office in Waseca, 1-800–2981254 or plrac@hickorytech.net for information. The PLRAC serves a nine county area in south central Minnesota.
Wednesday, June 13, 2012
VALLEY RURAL LIFE
PAGE 7C
Box the bug zapper: How to fight insects the eco-friendly way Enjoying the outdoors when the weather is pleasant can become bothersome if biting insects are part of the equation. However, not everyone wants to rely on chemical repellents to keep bugs at bay. There are some greener options that may be adequate for most daily situations. Biting insects Mosquitoes, biting flies and other insects can be a nuisance when the weather warms. Though many bites create a mild reaction that subsides after a few days, some insects are harbingers of serious diseases. Malaria and West Nile virus are just two of the many maladies that can be hiding inside of the common mosquito. According to Mosquito.org, only female mosquitoes feed on blood and bite their victims. The males feed on plant juices and nectar. Females need blood to feed their eggs and reproduce. When a mosquito bites, she injects chemicals to prevent blood from clotting and reduce pain. Afterward, however, these same chemicals can cause topical irritation. Like mosquitoes, female tabanids, or horse and deer flies, also bite. Most prefer warm seasons and the warmth of daytime, but some species are most active at dawn or dusk. Tabanids bite deep and hard, potentially causing a lot of irritation. Especially in early summer, swarms of small black flies can make life difficult for those who venture outdoors.
Skip the bug zapper. Some natural products are effective at repelling pesky insects.
Again, females of this species bite, but males may hang around and swarm when a female is nearby. Black flies need running water to feed larvae, so they differ in this respect from mosquitoes and other insects that grow from larvae in sitting water. Biting occurs during the day and may intensify
before a thunderstorm. Repelling insects The standard bug repellent is one that contains the product DEET. It was originally developed in 1946 for military use, but some have questioned its safety. The EPA says it has been associated with seizures in children, but this claim hasn’t
been fully substantiated. Still, many people prefer to look elsewhere for their repellents, preferring natural products. There are oils that can be extracted from different plants and herbs that provide short-term protection against many biting insects. Citronella is one of the more effective
Check fields for alfalfa weevil populations
Recent St. Peter grad one of 20 to receive AgStar scholarship The AgStar Fund for Rural America, a corporate giving program of AgStar Financial Services, is pleased to announce that it awarded Marie Annexstad, a senior at St. Peter High School, a $1,000 educational scholarship. The AgStar Fund awards $20,000 in scholarships to 20 graduating seniors every year. Students within AgStar’s 69 county service area in Minnesota and northwest Wisconsin are eligible. Four students from each of AgStar’s five regions are chosen to receive a scholarship. High school seniors were eligible if they plan to receive higher education to pursue careers in agriculture related fields or have come from a rural background and plan to obtain a degree in a non-agriculture related field. Students were judged based on their academic record, vocational
promise, community service and leadership qualities. Applicants were required to have a GPA of 3.0 or better. Scholarships are given to help ensure a strong future for agriculture, which is a primary goal of the AgStar Fund for Rural America. Since its inception in 2001, the Fund has given more than $3 million to organizations and individuals working to improve the future of rural America. “Education is vital when it comes to keeping the agriculture industry thriving. AgStar is a proud supporter of educating youth about agriculture. Through programs like this and our other grants and scholarships, we’ve made a commitment to further the success of those wanting to keep agriculture prosperous and, in the end, everyone who lives and works in rural America benefits,”
By PHILLIP GLOGOZA University of Minnesota Extension
Marie Annexstad (Submitted/St. Peter Herald)
said John Monson, Chair of the Fund’s Board of Trustees. Annexstad plans to attend Concordia College, majoring in
Public Relations, Marketing and Business. She is the daughter of Grant and Karen Annexstad of St. Peter.
University of Minnesota Extension, Minnesota Association of Wheat Growers to host Southern Minnesota Wheat Day University of Minnesota Extension, in conjunction with the Minnesota Association of Wheat Growers, will host its annual Southern Minnesota Wheat Day on Friday June 22, 2012. The event will be held at the Hoefs Farmstead near Le Center, MN. For 2012, the Minnesota Association of Wheat Growers has funded research in two southern counties, Swift and Le Sueur. Ruth Hoefs and Ron Pomije are hosting the Spring Wheat Research Plot in Le Sueur County,
in Lexington Township. Forty different spring wheat varieties, replicated 3X, were planted on March 30 in addition to five different seed treatments. The purpose of the research is to identify which varieties grow best in southern Minnesota, and track pest and disease issues in this part of the state. Minnesota wheat check-off dollars are funding this research conducted by Jochum Wiersma and Doug Holen of University of Minnesota Extension. Those attending Wheat Day
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natural repellents. It has been used for more than 50 years as an insect repellent and as an animal repellent. The oil is taken from dried, cultivated grasses. Pure citronella is most effective against bugs, more so than the synthetic varieties used in many candles. Citronella is safe for human use and produces no threat to the environment when used correctly. It is generally applied to the skin and may cause mild irritation if used in abundance. Because some people find the smell of citronella off-putting, it can be mixed with lemongrass oil to minimize the smell. Lemongrass may also be another natural insect repellent. Rosemary and cedar can also be tried as insect repellents. These are two other aromas that bugs find offensive. Individuals who spend time in the yard may want to plant rosemary nearby in garden beds to help repel insects in that respect. Rosemary is also multifunctional, as it is commonly used in cooking. Other safe items to try as insect repellents include: * sage * mint * neem oil * bay leaves * eucalyptus * cloves Individuals can experiment with these herbs and oils to produce a product that works for their repellent needs.
will learn about disease and agronomy factors affecting this season’s crop, the current research being conducted in Le Sueur County, and the plot arrangement at Hoefs’. Participants in the Wheat Day are encouraged to bring a sample of the small grains from their own farm for evaluation and diagnosis by Extension specialists. There will be time for discussion with the Extension specialists throughout the day. The event will run from 11:00am to 3:00pm on June 22,
with lunch being provided by the Southern Minnesota Wheat Growers Group. The program will begin at the Hoefs Farmstead, 20767 340th Street, Le Center. After lunch the group will move to the wheat plot, located at the corner of 201st Avenue and County Road 26. All are welcome to attend this free event- no preregistration is required. For additional information, contact Diane DeWitte, Le Sueur County Extension Educator, at 507-357-8232 or at stouf002@umn.edu.
A mild winter and early spring has sparked speculation on what may happen with different insects, such as alfalfa weevil, around the region. Alfalfa weevil is one of Minnesota’s early-season insect pests. It can reduce hay yields. This single-generation per year insect normally affects alfalfa around the timing of the first cut for hay, although the actual timing varies from year to year as influenced by temperatures. Daily temperatures are recognized as playing a significant role in how fast insects develop. Scientists have developed models for insects capable of causing large-scale economic losses. The models are referred to as degree day (DD) models. They use the daily average temperature and the experimentally determined lower developmental threshold temperature. This knowledge is used to estimate the rate of physiological development and to forecast egg hatch and other biological events. They tend to be more accurate in predicting biological events than calendar dates, though not always. An alfalfa weevil predictive model has been available for many years. University of Wisconsin Extension summarizes the model at www.soils. wisc.edu/uwex_agwx/thermal_models/alfalfa. Alfalfa farmers who become familiar with the model
will gain insight about when weevils, particularly the larvae, are most likely to be feeding. The goal of these models is to alert the crop manager to the need for timely field checks and to avoid missing an infestation. Field observations from southern Minnesota indicate that the overwintering adult weevils began moving into alfalfa fields the week of April 15. The adults are there to feed and females to lay eggs in stems. The models would suggest that early larval hatch is underway and checking fields to determine population levels would be wise. These early checks can provide an indication as to whether infestations at the field level are significant enough to warrant early cutting or insecticide treatments. Early cutting to avoid foliage loss is preferable when timing permits so beneficial insects that naturally suppress weevils are conserved. As crop managers monitor alfalfa and weevil development, remember that warmer temperatures will accelerate development; cooler temperatures will slow it down. Moisture stress may also interact in the plant-insect relationship. If plants are not actively growing due to stress, the feeding injury can be significantly increased. Using as many of the available tools as possible will help crop managers better understand the timing of biological events in the fields and lead to better management decisions.
PAGE 8C
VALLEY RURAL LIFE
Wednesday, June 13, 2012
Preparing the fireplace for cold-weather seasons important for safety and comfort People looking to embrace the cold-weather season often find snuggling up in front of a roaring fire is both relaxing and warming. Fireplaces are popular components of homes across the country. Ensuring fireplaces are prepared for a season of use is important from a safety standpoint and for personal comfort as well. The U.S. Fire Administration states that heating fires account for 36 percent of residential home fires in rural areas every year. Often these fires are due to creosote buildup in chimneys and stovepipes. All home heating systems require regular maintenance to function safely and efficiently. One of the most important steps to fireplace maintenance and preparation is having the entire thing cleaned by a professional. A chimney sweep provides a variety of services. According to Ace Chimney Sweeps of Maryland, a chimney sweep will clean out the entire chimney. Many use a high-powered vacuum so that there is no soot or dust entering the home. Depending on the range of services, some sweeps also offer a series of inspections of the chimney, interior flue and checks of attic spaces for any damaged areas that will need repair. The next step will be securing
A room with a fireplace is a welcome retreat on a cold, windy day.
your source of fuel. Many homeowners contract with a provider of seasoned firewood. A delivery of one or two cords of wood may take the average fireplace user through the season. Wood can also be purchased at supermar-
kets or picked up free in different areas. It’s not adviseable to use wood that has just been cut down. It likely contains high levels of moisture that will result in more smoke than burn power, and could lead to deposits form-
ing on the inside of the chimney. Synthetic logs are also available, but use caution because they may burn unevenly and put out higher levels of carbon monoxide. Follow directions on the packages of these products carefully.
It is important to inspect a fireplace screen or guard to ensure it can safely protect against embers escaping the fireplace. In homes where there are young children, an added barrier may be needed in front of the fire-
place to prevent little hands from touching the hot screen. It is vital to open up the chimney flue before starting any fire. This allows fresh air to feed the fire and will enable smoke to exit the home. Failure to open the flue can result in smothering, dirty smoke filling the home quite quickly. The flue should be closed after the fire is completely extinguished so that animals and outside debris don’t enter the home via the opening. Be sure to have a metal container for removing and storing hot ashes handy. Embers and ashes can stay hot for quite some time, so they should be placed outdoors, ideally far from the home so they don’t set anything ablaze. Educate household members about the rules of fireplace use. They should be aware that no items should be discarded into the fire to avoid the emission of toxic fumes or dangerous embers. All it takes is one stray ember to start a huge fire. Also, improper fuel materials may lead to the buildup of flammable creosote on the chimney. A fireplace can be a focal point, a source of home heating and just a nice place to which to retire when the weather is cold. Preparing the fireplace for use and maintaining it properly are the keys to a safe season of use.
U of M Extension examines connection between production costs, profitability By DAVID BAU
University of Minnesota Extension
University of Minnesota Extension economists and educators have been researching the question of which costs have the largest impact on farm profits. A significant difference in profitability exists among farmers. A few categories of production costs, also known as inputs, vary significantly across levels of profitability. The farm profitability levels can be broken into five groups (bottom 20 percent, 20-40 per-
cent, 40-60 percent, 60-80 percent and the top 20 percent profitability by crop). The 2011 numbers were just made available through a farm income analysis carried out in partnership between Minnesota State Colleges and Universities (MnSCU) and the University of Minnesota. The cost of production varies by group, starting at $5.36 per bushel of corn produced in 2011 in the bottom group, declining to $4.63 for the 20-40 percent group, $4.30 for the 4060 percent group, $3.91 for the 60-80 percent group and $3.45 per bushel for the most profit-
able group. There is a significant difference of $1.91 per bushel in cost of production between the top and bottom groups in profits. The most significant impact on this cost of production is the yield per acre produced, which ranged from 139 bushels per acre in bottom tier to 177 bushels per acre in the top group, a difference of 38 bushels per acre. One of the top five costs was seed, varying slightly among groups from $102 to $105 per acre. Fertilizer is the secondhighest cost and the bottom three tiers had similar costs at $154, $152 and $151, while the
top 20 percent spent $118 per acre. The highest cost was rent, which varied, but not significantly among groups. Overall direct expenses varied significantly with the low group’s cost at $625, declining incrementally in each group with the top 20 percent spending $533 per acre, or $92 per acre less. Total expenses also varied significantly with the low group at $745 and the top group at $611, a difference of $134 per
acre. After accounting for direct expense variation of $92 per acre, overhead expenses varied by an additional $42 per acre. Other top expenses were repairs, fuel and oil in direct costs, and depreciation in overhead costs. Soybeans had similar results, except for fertilizer. The quality of land might be one factor resulting in better yields. Some farms may utilize manure, lowering their fertilizer costs. Net return to labor and management income started at $63,
increasing quite dramatically in each group until reaching $509 for the top 20 percent. The top 20 percent farmers are managing much higher net returns to labor and management by $446 per acre over the bottom 20 percent. To be profitable, you must be the best at managing cost without hurting yields. Farmers can use University’s Center for Farm Financial Management website at www.finbin.umn.edu to examine costs in any area of the state.
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