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Come Hungry!
Join us on campus this season for our two dinner series by our in-house culinary staff.
TASTE OF OX-BOW
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Ready to encounter all the flavors of Ox-Bow? Let your tastebuds guide you through campus as you learn about the core values that carry Ox-Bow: Education, Historic Preservation, Environment, and Community. These themed events will invite you to encounter one or more of these values, while immersing your palette in small plates through punchy, complex flavors. Each meal will be rooted in a commitment to locality. Witness studios in action, explore historic cabins, roam the trails, and gather around the fire!
MARK YOUR CALENDARS!
May 12, June 23, July 21, and August 11. Dinners begin at 6:00 p.m.
Best In The West
By popular demand, the Best in the West series is back. Gather around the table with us and enjoy a localized twist on a breadth of culinary delights: Ramen, Tacos y Mas, Mediterranean, a Spooky Supper, and the Gilded Era. These multi-course meals, will leave you with bellies full and a whole new perspective of Ox-Bow.
Best In The West Returns
June 10, August 24, September 9, October 27, and November 3.
