Oxford Magazine March April 2023

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CONTRIBUTORS

ASSOCIATE

MARKETING

Clifton

ADMINISTRATION

Jim

is the author of the Statue and the Fury which won the 2017 Independent Publishers Association’s

in the Nonfiction “Book of the Year” by Mississippi Institute of Arts and Letters. Dees has hosted The Thacker Mountain Radio Hours since Fall 2000.

SSpring in Oxford. It is the time for Double Decker and being outside. In this issue we have a retrospective of photos from Bruce Newman featuring Double Decker scenes from the near past. Oxford has enjoyed great performances, arts and entertainment through the years.. This year celebrates 26 years of the festival. It continues to grow into a huge draw for springtime visitors and locals alike.

This is our annual food issue. This year, we highlight the dishes to try around town. A few years ago we partnered with restaurants to create the Oxford Food Trail. This year, it is back with some new places and familiar faces. We love local restaurants, and the diverse offerings we have in this city.

We are very pleased to have Julie Mabus back with us this issue to present a story on distinguished artist Jason Bouldin. He was kind enough to share some of his artwork with our readers.

Oxford wecomes back Happy Landing, a band that started in Oxford but is on a national tour. They play the Lyric on March 31.

The past few months have been event season with St Jude Taste of Oxford, The Oxford Film Festival and Wine Dinner. We hope you enjoy the out and about photos in this issue.

Get out, and enjoy springtime in Oxford.

Lyn

has been general manager at Square Books for more than 20 years and can usually be found behind the counter at Off Square Books.

Jason Bouldin

Photo by Bruce Newman

Design by Vivek Nakod

Jim Dees, Contributor

Dees

Bronze award fro best non-fiction

Julie Mabus, Contributor

Julie Mabus is the author of “Confessions of a Southern Beauty Queen” and resides in Oxford.

Joey Brent, Photographer

Joey Brent is a local photographer in Oxford Mississippi

Lyn Roberts

Roberts

Rebecca Alexander Publisher

EDITORIAL Jake Davis Kelby Zendejas

Joey Brent Jim Dees Jace Henderson Bruce Newman Lyn Roberts Mackenzie Malo

DESIGN Vivek Nakod

EDITOR

Amelia Miller Ott

Clements Odom Mike Haskins

Rebecca Alexander, Publisher Donna Howard, Circulation

Morgan Wallen with Hardy, Ernest, Bailey Zimmerman

Country music star Morgan Wallen will take the Vaught-Hemingway Stadium stage on April 22 - a concert just for the Oxford community and surrounding areas during his world tour. Special guests with Wallen will include Hardy; an american country music singer and songwriter, Ernest; a country singer and songwriter for even Wallen himself, and Bailey Zimmerman; a young country singer with a few charted singles. Those interested in the night of country music stars can buy tickets online.

APRIL 28-29

26th Annual Double Decker Arts Festival

The award-winning 26th Annual Double Decker Festival will take place April 28nd-29rd, 2023 on the historic Oxford Square in Oxford, MS. Originally inspired by the Double Decker bus that Oxford imported from England in 1994, the festival showcases Oxford as a town that supports the arts and has grown to be one of the champion events in the region. Double Decker started with the bed of an old pickup truck serving as the stage for music, and only hosted a handful of art and food vendors. Today, the event is centered around the Square and boasts a crowd of more than 60,000 people. In a two-day format, Double Decker will kick-off on Friday with art demonstrations around the Square and the evening with Thacker Mountain Radio hosting a live broadcast complete with music. Saturday is an all-day affair featuring over 100 art and 20+ local food vendors while a generous mix of touring musicians like The Stews, Chapel Hart, The Mississippians Jazz Ensemble, Lissie, Marcus King, and many others. On Saturday, there will also be a Double Decker Spring run 5k and 10k, For more information about the festival, contact Visit Oxford at 662-232-2477 or leeann@visitoxfordms.com.

MAY 26-28

World Championship Old Time Piano Playing Contest and Festival

Every year over Memorial Day weekend in Oxford, Mississippi, the World Championship Old-Time Piano Playing Contest is held to provide an opportunity for pianists to compete and learn in a stimulating atmosphere, and to educate people about old-time piano music written prior to 1940. A variety of other activities include workshops, guest artist performances, silent movies, an old-time sing-along, a guided tour of UM’s Blues Archive, and after-hours events every night at the Oxford Armory Pavilion. This is a weekend packed with Ragtime, Tin Pan Alley and Standard tunes played by amazing piano players. You don’t have to play piano to enjoy music that will have your toes tapping. You’ll have the time of your life at the World Championship Old-Time Piano Playing Contest.

SQUARE BOOKS EVENTS

PROUD LARRY’S PRESENTS… JACOB STELLY

Proud Larry’s - $10, 18+ March 22 9:00 p.m.

PROUD LARRY’S PRESENTS… TWEN WITH LO NOON

Proud Larry’s - $10, 18+ March 23 | 9:30 p.m.

THE LYRIC PRESENTS… CODE PINK: NEON LIGHTS

The Lyric - $15, 18+ March 23 | 9:30 p.m.

PROUD LARRY’S PRESENTS… BASS DRUM OF DEATH WITH DEAD TOOTH AND SNACKS

Proud Larry’s - $20, 18+ March 24 | 9:00 p.m.

PROUD LARRY’S PRESENTS… THE ICEMAN SPECIAL AND THE TAILSMEN

Proud Larry’s - $10, 18+ March 25 | 9:00 p.m.

THE LYRIC PRESENTS… KOLBY COOPER

The Lyric - $17 March 25 | 7:00 p.m.

PROUD LARRY’S PRESENTS… MISSISSIPPI JAZZ COMBOS

Proud Larry’s March 28 | 7:00 p.m.

PROUD LARRY’S PRESENTS… CHARLIE PARR WITH TAYLOR HOLLINGSWORTH

Proud Larry’s - Free March 29 | 8:00 p.m.

PROUD LARRY’S PRESENTS… SUSTO

Proud Larry’s - $15, 18+ March 30 | 9:00 p.m.

GERTRUDE C. FORD CENTER PRESENTS… THE PIRATES OF PENZANCE NEW YORK GILBERT & SULLIVAN PLAYERS

The Gertrude C. Ford Center March 30 | 7:30

WHAT TO DO IN OXFORD

THE LYRIC PRESENTS… HOUNDMOUTH

The Lyric - $27

March 30 | 9:00 p.m.

THACKER MOUNTAIN RADIO CELEBRATES THE OXFORD CONFERENCE FOR THE BOOK

Graduate Hotel in Oxford

March 30 | 6:00 p.m.

PROUD LARRY’S PRESENTS… ONCE UPON A TIME FT. LADY PLUTO & FRIENDS

Proud Larry’s - $10, 18+

March 31| 10:00 p.m.

THE LYRIC PRESENTS… HAPPY LANDING WITH MAGGIE ROSE

The Lyric - $17, 18+

March 31 | 7:00 p.m.

PROUD LARRY’S PRESENTS… JOMBI WITH LEMON’S & MODERN BODIES

Proud Larry’s - $10, 18+

April 1 | 9:00 p.m.

THE LYRIC PRESENTS… POPVICH COMEDY PET THEATER

The Lyric - $25

April 2 | 4:00 p.m.

PROUD LARRY’S PRESENTS… THE HEAVY HEAVY WITH SUN JUNE

Proud Larry’s - Free April 3 | 7:00 p.m.

PROUD LARRY’S PRESENTS… CATHEAD HILL COUNTRY BLUES SERIES: GARRY BURNSIDE

Proud Larry’s - Free April 5 | 7:00 p.m.

THE LYRIC PRESENTS… THE MOUNTAIN GOATS

The Lyric - $44, 18+ April 7 | 9:00 p.m.

THACKER MOUNTAIN RADIO HOSTS: HANG THE MOON! Off Square Books

April 6 | 6:00 p.m.

PROUD LARRY’S PRESENTS… WILLIE CARLISLE

Proud Larry’s - $10, 18+ April 11 | 7:30 p.m.

PROUD LARRY’S PRESENTS… CATHEAD HILL COUNTRY BLUE SERIES: ERIC DEATON TRIO

Proud Larry’s - Free April 12 | 7:00 p.m.

PROUD LARRY’S PRESENTS… DAVID MORRIS

Proud Larry’s - $15, 18+ April 13 | 9:00 p.m.

THACKER MOUNTAIN RADIO HOSTS: TRACKING THE GUITAR GHOSTS Off Square Books April 13 | 6:00 p.m.

PROUD LARRY’S PRESENTS… PROUD LARRY’S 30TH: BLUE MOUNTAIN, TYLER KEITH, AND MORE

Proud Larry’s - $20, 18+ April 14 | 4:00 p.m.

THE LYRIC PRESENTS… DREW PARKER @ THE BLUFF The Bluff - $10, 18+ April 14 | 9:00 p.m.

PROUD LARRY’S PRESENTS… PROUD LARRY’S 30TH: THE SOUL REBELS, TWO BEANS, AND MORE

Proud Larry’s - $20, 18+ April 15 | 12:00 p.m.

PROUD LARRY’S PRESENTS… CATHEAD HILL COUNTRY BLUES SERIES: KENNY BROWN

Proud Larry’s - Free April 19 | 7:00 p.m.

THACKER MOUNTAIN RADIO HOSTS: BORN TO BE WILDER!

The Powerhouse Arts Center April 20 | 6:00 p.m.

GERTRUDE C. FORD CENTER PRESENTS… UM MEDAL FOR THE ARTS HONORING GLEN BALLARD

The Gertrude C. Ford Center April 20 | 7:30 p.m.

THE LYRIC PRESENTS… THE BROOK AND THE BLUFF

The Lyric - $22 April 21 | 8:00 p.m.

PROUD LARRY’S PRESENTS… CATHEAD HILL COUNTRY BLUES SERIES: DAVIS COHEN

Proud Larry’s - Free April 26 | 7:00 p.m.

PROUD LARRY’S PRESENTS… UNDERGROUND SPRINGHOUSE WITH WANNU?

Proud Larry’s - $10, 18+ April 27 | 9:00 p.m.

THACKER MOUNTAIN RADIO HOSTS: SEASON FINALE! DOUBLE DECKER SPECIAL TBA April 27 | 6:00 p.m.

THE LYRIC PRESENTS… MUSTACHE THE BAND

The Lyric - $25 April 28 | 9:00 p.m.

PROUD LARRY’S PRESENTS… KUDZU KINGS

Proud Larry’s - $20, 18+ April 29 | 9:30 p.m.

PROUD LARRY’S PRESENTS… JAKE XERXES FUSSELL

Proud Larry’s - $20, 18+ May 10 | 8:00 p.m.

PROUD LARRY’S PRESENTS… MELISSA CARPER

Proud Larry’s - $10, 18+ May 16 | 9:00 p.m.

SQUARE BOOKS PRESENTS… MARYEMMA GRAHAM

Off Square Books

April 12 | 5:30 p.m.

SQUARE BOOKS PRESENTS… HEATHER MCTEER TONEY

Off Square Books

April 17 | 5:30 p.m.

SQUARE BOOKS PRESENTS… LEE DURKEE

Off Square Books

April 18 5:30 p.m.

SQUARE BOOKS PRESENTS… MICHAEL FARRIS SMITH

Off Square Books

April 25 5:30 p.m.

SQUARE BOOKS PRESENTS…KATY SIMPSON SMITH

Off Square Books

May 2 5:30 p.m.

SQUARE BOOKS PRESENTS… THERESA LEVITT & AIMEE NEZHUKUMATAHIL

Off Square Books

May 9 5:30 p.m.

Ole Miss vs. Florida Series

March 24-26

Ole Miss vs. Arkansas Series

April 6-8

Ole Miss vs. Memphis

April 11

OLE MISS BASEBALL SCHEDULE (HOME GAMES)

Ole Miss vs. Alcorn State

April 12

Ole Miss vs. LSU Series

April 21-23

Ole Miss vs. Georgia Series

April 28 -30

Ole Miss vs. Little Rock

May 2

Ole Miss vs. Auburn Series

May 11-13

FOOD & DRINK

TAYLOR GROCERY: COOKING CATFISH RIGHT FOR 100 YEARS

BY JACE HENDERSON

For more than 100 years, there has been one place in Lafayette County you can count on for catfish, Owners Lynn Hewlett and Sarah Margaret Hewlett carry on the tradition that continues to make Taylor Grocery a landmark.

As you walk through the door of Taylor Grocery & Restaurant the mouthwatering aroma of catfish dishes trickles through the air. The walls are filled with a history of signatures and messages from satisfied customers who left their mark years ago.

Taylor Grocery welcomes diners with food options to rest their rumbling bellies and ice-cold sweet tea to wash it down. While sitting at the red-checkered clothed tables thumbing your way through the menu, the renowned Mississippi Farm Raised Catfish can’t help but catch your eye.

This catfish is offered any way you like it. From blackened or grilled to small, full, and large fillets to whole catfish plates, they have you covered but don’t skip the appetizers. The savory appetizers including boneless buffalo wings, rotel cheese fries, and chicken & shrimp gumbo to name a few, are a great way to begin the course.

Just when you think you’ve finished your food, the dessert options shouldn’t be an afterthought. Miss Minnie’s peach cobbler, Deb’s chocolate cobbler, or Rah’s pecan pie will hit the spot after your belt feels tighter and your buttons begin to pop. It is not just the food done right, but the welcoming southern hospitality that comes with it that makes Taylor so special.

Taylor Grocery owners Lynn Hewlett with daughter Sarah Margaret Hewlett.

PHOTO CREDIT BRUCE NEWMAN

THE FOOD ISSUE

“So, where do you want to go to eat?” We ask and answer this question a thousand times over. There is no shortage of places to eat and dishes to try in Oxford. We are blessed with great chefs and cooks in this city who know their way around a kitchen. For the Food issue we present a list of top dishes voted Best of Oxford last year and some of our staff favorites that we think you should try. This is a town that has all types of food and cuisine from the finest of the fine, to comfort food like your mama cooked. We hope you enjoy seeing some of your favorites, and find a new dish or two that you will find when you get asked the question, “where do you want to eat?”

SPRING COCKTAILS

As Spring arrives, locals head to McEwens in search of refreshing cocktails. The bartenders’ creations are nothing short of spectacular - featuring fresh herbs, fruits and locally sourced spirits. Their signature cocktail, the “Magnolia Sunrise” is a must-try, with a refreshing blend of bourbon, honey syrup and grapefruit juice. Spring cocktail menu is full of tantalizing sips perfect for sipping during warm afternoons on the patio.

CLASSIC EGGS BENEDICT

FIRST WATCH

First Watch’s take on this classic breakfast favorite includes two poached eggs sitting atop a toasted ciabatta roll with slices of smoked ham and fresh vine-ripened tomatoes, topped with their creamy hollandaise sauced and served with lemon dressed mixed greens. Bonus point: Add an order of First Watch Million Dollar Bacon, a plate full of hardwood-smoked bacon glazed with brown sugar, black pepper, a hint of cayenne pepper and a maple syrup drizzle.

MCEWENS

RICOTTA PANCAKES

First Watch is a breakfast, brunch or lunch restaurant on South Lamar In a twist on their standard multigrain pancake, fresh whipped ricotta cheese is added to the batter, creating a light and airy cake. The creamy lemon curd and the seasonal berries atop the short stack of pancakes provide a burst of bright flavors you don’t want to miss. Bonus point: Add an order of First Watch Million Dollar Bacon, a plate full of hardwood-smoked bacon glazed with brown sugar, black pepper, a hint of cayenne pepper and a maple syrup drizzle.

SUSHI

In a strip center off Jackson Ave, Kabuki is a convenient place to stop for sushi. The freshness and texture of the nigiri is spot on, and will spoil you if you are used to pre-packaged version. The sushi at Kabuki has a west coast freshness that one would expect in San Franciso but can be found right here in Oxford. The nigiri salmon, tuna, and white fish is perfectly placed on pillows of sushi rice. One bite delights. The California rolls are large well formed wheels of goodness, topped with soy sauce and a bit of wasabi.

KABUKI SUSHI BAR AND HIBACHI

COCKTAIL STARTING PISTOL

Just off the Square, Saint Leo is known for its variety of cocktails, as well as a changing seasonal cocktail menu. The Starting Pistol (pictured), is a refreshing cocktail that is a fantastic choice for any time of the year. Bourbon, fresh grapefruit, lemon, honey, and bitters combine for a bright, slightly sweet cocktail with an egg white foam that can be easily sipped for many hours. Saint Leo also boasts a nice selection of uncommon and hard-tofind whiskies and bourbons to fit any palate.

BAR-B-QUE SANDWICH

MOE’S ORIGINAL BBQ OXFORD

North Mississippi is pork barbeque country, and ordinary barbeque won’t do. Moe’s creates a sandwich brimming with pulled pork properly topped with sop sauce and coleslaw. Even the small barbeque sandwich takes two hands to keep the meat inside the bun. The tangy barbeque sauce is the kind we grew up eating with a twang. Add some hot sauce to your liking if you like it hotter, which we do. The classic sides here are also a cut above. The coleslaw is marinated with a sweet vinegar base and bell pepper for color and the beans are a perfect complement.

SAINT LEO

BUFFALO CHICKEN SANDWICH

Spicy, huge and delicious. This sandwich is so big the waitress advised us to ask for a second Brioche bun. She was not kidding. This is a double decker of a chicken sandwich with two fried chicken breasts stacked on top of each other. It comes dress tomato, lettuce. The spicy buffalo chicken sauce is homemade and drizzled with ranch on top. It is spicy, but the brioche bun and creamy ranch tames the heat.

RAVIOLI

The restaurant just off Sisk is tucked away but is a family favorite for homemade pasta and great Italian food. The beef ravioli is round, with the beef marinated in white wine and marinera sauce. Topped with mounds of mozzarella and baked to a bubbly perfection. You can taste the homemade goodness in every delicious bite. The portions are quite large and easily enough for most people to have some to take home to enjoy later.

AMORE ITALIAN RISTORANTE & BAR

WALKON’S BISTREAUX - OXFORD

CRÈME BRÛLÉE

Indulge in the decadent delight of our signature cream brûlée dessert. Each spoonful delivers a harmonious blend of rich vanilla custard topped with a perfectly caramelized sugar crust. Savor the velvety texture and heavenly flavor that will leave you craving for more. A true pièce de résistance for any dessert connoisseur.

CHANCELLOR’S HOUSE

DOUBLE DECKER

PHOTOS FROM THE PAST

PHOTOS BY BRUCE NEWMAN

Double Decker celebrates 26 years with this year’s event, with a two year hiatus due to Covid. We look back on the unforgettable performers and artists who made their presence felt.

PHOTOS BY BRUCE NEWMAN

SCHOOL & SPORTS

KAMAR HOUSTON STAKES CLAIM AS ONE OF THE TOP WRESTLERS IN MISSISSIPPI

BY JAKE DAVIS JAKE.DAVIS@OXFORDEAGLE.COM

It didn’t take long for Kamar Houston to make a name for himself. The Oxford sophomore was part of the school’s first-ever wrestling team this year and eventually set himself apart as an athlete with real promise in the sport. Coming off a grueling football season, it took some time for Houston to get settled in with the team and get his body in shape for a new sport.

PHOTOS BY BRUCE NEWMAN

OXFORD’S KAMAR HOUSTON (BLUE) WRESTLES TUPELO’S AIDEN PRUETT (BLACK) IN THE CHARGERS’

FIRST-EVER HOME WRESTLING MATCH IN OXFORD ON THURSDAY, JANUARY 12. (QUANTITY MEDIA)

“The first few practices — they were really hard, I’m not gonna lie,” Houston said. “I got home from practice and just went straight to sleep because those were some of the hardest practices I’ve had.”

Head coach Konrad Ernst said it was obvious that Houston’s body needed a break, so he encouraged him to take some time off in order to get his body right and regain his strength.

“He came in a little later with the kids who got done with football... he would come in and you know — he was lifting with football, he was trying to do track workouts and stuff and I think he was just putting a lot of stress on his body,” said head coach Konrad Ernst. “That’s tough to work through sometimes so I just told him ‘if you need some time off, just take a practice, take two practices [off].’”

Houston did just that and came back better than ever, hungry to hit the ground running after regaining his strength.

He immediately made an impact at practice,

establishing himself as one of the top wrestlers on the team and helping coaches offer guidance to teammates who were new to the sport.

“I think once his body was feeling healthy he was ready to go. It just gave him that little bit of extra energy to just put himself into the sport 100 percent,” said Ernst. “You could see him working with other kids in practice and not only was he trying to get better himself, but he was also coaching up other kids and those kids started doing better and better.”

Ernst said Houston always had the physical tools to be successful, but that it took a while for him to gain confidence and realize that he had a real chance to dominate the sport.

“He’s a big, strong kid. He’s cut up, he looks the part — I mean, physically he’s a monster,” Ernst said. “But I think he definitely evolved mentally over the season. You could see him taking additional interest in the sport and I think there was more pride towards the end of the season. He would lose a match and be like

‘that’s not me, I can beat that kid.’ He was setting goals for himself and you could just see his brain running a little bit more.”

Houston continued to refine his craft, adding new moves to his arsenal and working on his endurance until he was able to compete with the top wrestlers in Mississippi.

Houston’s hard work slowly began paying off in competitions, where he routinely pinned opponents and established himself as a true contender in the state.

“The first couple of matches I was still feeling a little nervous but I started winning a lot more, learned a couple more moves and I got more confident,” he said. “One of the bigger tournaments for me was the North Half qualifiers because getting second there gave me the confidence I really needed. It made me feel like I could actually compete.”

That mental evolution paid off in the state tournament, where he secured a crucial pindown in

the final to finish at the top of the 182-pound weight class and claimed Oxford’s first state championships in boys’ wrestling.

“He knew he was gonna be sitting at the top of that podium and he worked for it and made it happen,” Ernst said. “I think that’s just a testament to who he is as a student and an athlete because it’s hard work.”

Houston’s impressive performance at the state tournament earned him a spot at the 2023 National High School Coaches Association national tournament in Virginia Beach, Virginia, where he competed against top performers from other states.

Despite his early success in the sport, Houston says he still has room to grow and is eager to use the tools he learned competing against the best of the best in the country as he prepares for next season.

“This is a big motivation for me to keep on going and keep competing,” Houston said. “I’m really excited to get back to it next year.”

ARTS & CULTURE

is given to honor a recipient not only for his talent or his body of work but for the person himself, for that’s what animates all that we do as artists, animates everything that gets put down on canvas or gets carved into stone.” Jason turned to his father, “So Dad...,” and as he thanked his father, the tears began. The elder Mr. Bouldin, bowed by the weight of eighty-nine years, reached for his son, and they embraced; then Jason gingerly supported his father to the microphone. Four months later, Mr. Bouldin passed away.

The video of the event spoke more than words of praise. These were two incredibly fine men, humble despite their great artistic talents, who have animated their work with the measure of their own humanity.

And so, with the memory of that awards video, my interview with Jason Bouldin began.

Jason spends his weekdays in his remodeled studio in Oxford, next door to the home he shares with his wife Alicia and son William. Like his father’s work, Jason’s body of work is legendary.

RENOWNED OXFORD ARTIST JASON BOULDIN

Painting Portraits That Capture the Human Spirit

BY JULIE MABUS

On a spring evening in 2012, Mississippi portraitist Jason Bouldin stood at a dais in Philadelphia, Pennsylvania. He was there to introduce his father, Marshall Bouldin, III, as the recipient of the 2012 Portrait Society of America’s Gold Medal. Eyes lowered,

Jason began his comments. As he spoke of his talented father, Jason advanced his belief that the “great characteristic of a truly great artist, even more than talent, is being a fine individual and a good person.” He continued, “It is a wonderful thing that the Gold Medal

Jason, the youngest of four successful sons, grew up in a nontraditional home on a working farm in Clarksdale, Mississippi. “Dad was brought up to be a good ole boy, but he knew there was something else for him.” Right out of high school in 1941, the elder Bouldin took a scholarship at the Art Institute of Chicago. He focused on art theory and intelligence above studio work and taught himself techniques by studying the great masters whose work hung in Chicago museums. When World War II commenced, Mr. Bouldin used his talents as an aircraft blueprint draftsman, eventually illustrating magazine covers in Westport, Connecticut. But something was still missing when he returned to Clarksdale in 1950. Jason marked his father’s turning point, “My father’s epiphany was a skull, a skull from my mom’s anatomy class.”

About Jason’s mother, Mary Ellen “Mel” Stribling Boulding, “Well, she was not a homemaker,” Jason smiled. “She went to the University of Tennessee and became an ob-gyn, piloting her Cessna back and forth to her work in Memphis. Mel Boulding was, indeed, another Mississippi Delta pioneer.

When Mr. Bouldin absorbed the beauty of the human anatomy through his study and sketches of the skeleton, he created an illustrated anthology, fully launching his brilliance and true love in portraiture.

Jason also went through his own epiphany...but it would be years in the making.

Jason was admitted into Harvard University his freshman year. But, he deferred admission and started his college education at Ole Miss. “I just don’t think I was ready to leave the state. It was the right decision in many ways. And I met my wife Alicia that year.”

Jason started Harvard the following year, majoring in art history. His father’s words resonated with him as he chose to spend countless free hours in the art museums in Boston and the surrounding cities of Springfield and Amhurst. “The point was to stick your nose in the art. There is such energy in the presence of a painting.” He continued, “A perfect photograph of great art still denies the depth, the texture... you must see the actual work right in front of you.” A sense of urgency strengthened his explanation.

I marveled at his self-awareness. “Portraiture is kind of an arranged marriage.” Of the four boys, Jason got the Bouldin art gene. Portraiture was his unspoken duty. But after several years of apprenticing under his father, his love affair with his God-given talent began to blossom.

“I understand now. Portraiture is about memory. A private commission provides that person’s history, his or her sense of place and belonging.” There was so much more behind his words. “When I see a portrait of my grandfather, I know I belong to that person.”

Of his public portraits, and the list is extensive, including Harvard academic and spiritual leaders, legislators, governors, and federal judges, Jason continued his musings about memory. “A portrait is just a mechanism, an easily accessible aid to memory. It allows me to be a historian, as the moon, shining a reflection of that person’s life. Gaining that perception is when I fell in love with my gift, when I understood my purpose.”

His musings intensified as Jason discussed the 2013 portraits of Medgar and Myrlie Evers. Through the leadership of the late Steve Edds, the Mississippi Museum of Art commissioned Jason to paint their portraits to commemorate the 50th anniversary of Medgar’s death in Jackson.

Evers was killed two years before Jason was born. “I grew up in a bubble in Clarksdale. When I was old enough to understand what had happened, racial violence had, seemingly, calmed down.” Jason paused, remembering, “Before I started the painting, I went to the Evers’ home; I had to get some sense of the man. The biggest thing I remember, he had come home for the evening and was at his back door. He was shot in the back, right there in his driveway. The shooter wouldn’t even look him in the face.”

Myrlie was only thirty years old when Medgar died at thirty-seven. Myrlie was still beautiful when Jason started the portraits, but she was different after fifty years of remembering, child-raising, and activism. Jason painted her as she was at the age of eighty, reflecting the years, the life experiences, and, finally, her peace.

Ole Miss Professor Marvin King agreed to work with Jason as a secondary source for Medgar’s physical form. With a light background and muted colors on a vertical canvas, Medgar stands at his prime, proud and strong as he was in life. Jason outlined his white dress shirt with whispers of vibrant colors, adding unexpected energy to the work. It is one of the many masterworks of this latter-day John Singer Sargent, signifying a time and place in our history.

On weekends, Jason retreats from his portraiture work to witness and put down on canvas the past life of forgotten or decaying plants and animals. In 2021 the Walter Anderson Museum paid homage to Jason and Walter Anderson with an exhibition “inspired by the artistic tradition of nature morte, or “dead nature.” Jason best states

the subject’s physical, tangible aspects in the world. But in the balance, the spirit of the subject must also be evident, must resonate with the soul of the individual without compromising the composition.

Jason spoke of this balance in a video about his “Bearing Witness” exhibition. “Walter Anderson was a genius about that...the marks that he makes around the subject are just as important as the marks he makes within the form itself. He paints this wonderful balance, this wonderful attention to the spirit of the subject and to the physical nature of the subject without sacrificing either one of them. And, man, I want to do that the same way.”

In finishing his story of bearing witness, he pointed to a painting of an aging magnolia wreath. The wreath he painted had hung on Jason’s father’s studio door during Mr. Bouldin’s funeral. Trying to follow his words, I scribbled something about Isaiah and ashes, not understanding but knowing it was important. I found it in Isaiah 61:3.

To grant those who mourn in Zion, Giving them a garland instead of ashes, The oil of gladness instead of mourning, The cloak of praise instead of a disheartened spirit. Thank you, Jason. his intent, “I hope these works may not be viewed simply as studies, nor as any moral lesson; but rather as invitations to consider, to look with patience, to honor, to pay homage. These paintings were created without an audience in mind. They were made as very personal responses to the discarded objects and forgotten creatures which happened to come across my path – they are a tribute, a grieving, a wonder, an effort to be attentive, an attempt to offer testimony and evidence – to bear witness.”

I studied his face as he talked at length about the importance of recognizing and honoring the continued beauty of a plant or animal as it transitions on this earth from life to death. He spoke of the similarity between poetry and paintings--the vast meaning in and between a few words and the story that is discharged and laid out on

HOME GROWN: HAPPY LANDING FINDS THEIR RHYTHM

BY KELBY ZENDEJAS

Happy Landing, an alternative folk band originating its roots in Oxford, MS, is full steam ahead as they are about to embark on a national headlining tour in the United States starting fall of 2023.

The story starts with five Ole Miss college students all sharing a dream. How they’ve managed to garner a mass amount of fans, hundreds of thousands of listens on music streaming platforms, and now a new national headlining tour is a story in itself.

Of course, they’re only “Just Kids at Heart.”

Oxford Magazine introduces the five-band members: lead-singer and acoustic guitar player Matty Hendley, bassist, pianist, and lead-singer Keegan Lyle Christensen, bassist, electric guitar player and vocalist Wilson Moyer, drummer and newly wed to Keegan Lyle - Jacob Christensen, and Oxford-native fiddler, mandolinist, and backup vocalist Andrew Gardner are the brains behind this operation.

The band made waves as they finally got to take the home stage of the famous Double Decker Arts Festival last April, slotting the first spot on the grand stage and letting Oxford know that their home and community is the reason for this band’s inception and much-deserved growth.

The band also earned its reputation to finally take on another one of Oxford’s music venues, The Lyric in March of this year.

THE MUSIC

With music pulling from influences of indie rock, punk, bluegrass, and lots of folk roots, fans have grasped onto the feelings of nostalgia, nature-loving, and adventurous attitudes that exudes from the band members themselves and not just from their music.

An ensemble of best-friends hitting the stage and performing from their own energies is what sets this band apart from any other live band

performances we’ve seen in Oxford.

“Playing live music is one of the most fun things on the planet,” Gardner said. “I think people see that when we’re on stage together. Something that I’m really proud that we do is we try to show you how much fun we’re having. We want the audience to have as much fun as we do. And frankly, the audience won’t have fun if we don’t.”

Fans for Happy Landing are called, “Happy Campers” due to the music being categorized as “canyon rock” - the kind of music that makes fans want to join a car ride to a new place or share a picnic outside on a sunny day. These feelings are essentially what the band wants people to feel when listening to their buoyant, yet insightful songs.

“The genre of ‘canyon rock’ even embodies that spirit of true Americana influences,” Hendley said. “When people come to our show and listen to our music, we want them to encounter real life. The reality is life has a bunch of ups and downs, but there can always be joy found in it. That’s what really is the nuance of ‘Happy Landing.’ It’s meant to make you feel good, but it doesn’t mean that everything’s perfect all of the time.”

THE INCEPTION

Starting off, the band played their first few shows during the COVID-19 era at Oxford’s Proud Larry’s music venue. After years of spreading word and getting on as many stages as they possibly could, they’ve paved a path to scoring a new touring agent, several fall, summer, and spring tours, and now an upcoming EP for fans.

Happy Landing currently has two released EPs, the first being birthed to the world in 2020 titled, “Just Kids at Heart”, and the second being self-titled as “HAPPY LANDING”, that made its debut on streaming services in 2022. Spotify added one of the band’s singles titled “October”

to a new music playlist and added an extra 900,000 listens. Their most recent single titled, “Carry On, Carry On” came to fans in March of 2023 in honor of their newest EP coming in May of 2023.

Hendley, the humbled mastermind behind the band at its beginning, was interning at 60 Minutes in New York City where he wrote the band’s first single “She’s Got Brooklyn.” Knowing his love for journalism was still in his heart, there was another pulse beating to find his spotlight on the stage and share the music he’s always wanted to create.

Coming back to Oxford after his stint in New York City, he knew the moment to create Happy Landing was now. He had finally found the recipe for the band’s success - adding the Christensen’s, Gardner, and Moyer.

THE NAME

“I hope you have a happy landing,” a phrase that became the inspiration behind this band’s name and overall persona, came from a longstanding family value. Hendley shared stories of the land his grandfather owned and called, “Happy Landing” due to his time in the military. The band actually spent time there writing songs for their newest EP. How this name reflects the band itself is interesting for some of the members, stating the name reflects their own individual positive personalities, but also what happens when they turn the knobs up to 11 at performances. That’s where the magic of this band’s name lives - tangled within their own excitement, affection for each other, and their undeniable love for music itself.

To Gardner, the name can be a fixture of irony, yet truthful to their nature as people and artists.

“For our name, we have “Happy Landing” but sometimes we’re playing really aggressive music but also keeping this positive folk thing going,” Gardner said. “It feels layered and intriguing, and almost ironic at the same time. We have fun exploring that.”

THE RECENT TOUR

As for performances, the band’s shared

their music in cities such as Chicago, Nashville, Charleston, Denver, and other major cities. The energy at every show is definitely the most notable - sometimes they even dress up in astronaut spacesuits and Hendley told Oxford Magazine that they just got new ones.

Whether fans see Gardner shredding a fiddle or Christensen slamming the drums, the Happy Landing crew knows how to bring all of the vibes to a live show and always leaves fans with huge smiles and pulses racing.

The quintet has been on the road for the past several months, embarking on a huge minivan adventure throughout the U.S. Shared stories from Jacob Christensen and Gardner about their accidental boat trip around the entirety of Chicago or how they watched a rocketship take the sky in Cape Canaveral, have put the entire experience into perspective for them all.

Although they are rocking the stage most of the time, the band also wants to be friendly faces and owes much of their success to God, the Oxford community, their friends, and their supportive families.

For them, there’s too many names to mention for how grateful they are. To those they’ve borrowed a night’s worth of couch space on the road, the owners of the music venues in Oxford, all the way down to the people they’ve met along the way, Happy Landing expressed so much gratitude.

“I do believe in divine providence, and I would have never thought I would be doing this, not making hardly any money as a 24 year old,” Hendley said. “There’s just been so many things that didn’t go the way we thought, but went way better than we could have ever imagined. Wherever this road takes us, we’re going to follow it.”

With much deserved recognition and success happening already, this is just the start of what the band plans to do. Whether it’s crossing “State Line” (s), jamming in the fall of month of “October”, or “Shakin’” their instruments on stage, the Happy Landing band definitely wants fans and family to know that they “Love Your

Guts.”

Robert Saarnio, Director of University Museum and Historic Houses

1. What brought you to Oxford?

Shortest answer, this amazing University position and professional role that I am privileged to have. When I came from Honolulu in Summer, 2012 to interview I was able to stay three days and met everyone : future

colleagues, University leaders, Friends of the Museum Board, artists, historic preservationists, the arts & culture community. I recall getting on the plane back to Hawaii thinking, oh my if they offer this job I am so going to depart the Pacific and move to Mississippi!

2. As director, can you describe the scope of your position?

The position is really multi-valent in the sense that I and my predecessors have been responsible for leading a team at both the Museum and Faulkner’s Rowan Oak, in roles such as spokesperson, fundraiser, strategist, and unit director in the University’s management matrix. Making any part of that possible is the exceptional range of talents and skills of my dedicated Museum colleagues, and our countless University collaborators. The Museum and Rowan Oak exist in an ecosystem of support, community goodwill, and University collegiality that is really nothing short of remarkable.

3. What do you most want people to see when they come to the Museum?

Ideally, a very inclusive and warmly welcoming environment where lifelong learners from widely diverse backgrounds and all parts of our community can derive inspiration from our collections, exhibitions, and programs. Be certain also to take in the outdoor sculptures and public art, as well as the stunning landscape of the Bailey Woods trail to Rowan Oak. Meet the Curator and Assistant Curator at Rowan Oak, they will brighten

4. What do you wish locals knew about the Museum and Historic Houses?

That we work tirelessly to develop and sustain a deep commitment to open access for all. Museums are among the most highly-trusted institutions in the country because at our best we serve the public equitably, and create opportunities for enrichment and multiple pathways to enhanced knowledge -and exposure to the universal human creative impulse. Now in our 85th year of existence, we want everyone reading these words to feel that it is their Museum.

5. On a perfect day in Oxford, what would you plan to do outside of work?

Those who know me best will laugh when I observe that I’m certainly going to obsess about my NBA Memphis Grizzlies. And partake of countless leisure options in this amazing place: culinary experiences; literature and authors at every turn; parks, trails, and tree canopies; and a thriving arts, culture, and music community. Certainly there are days when not leaving work is its own great reward, when your job is inside a world-class teaching institution and acclaimed research University.

Recommendations

By LYN ROBERTS General Manager, Square Books

Stalking Shakespeare: A Memoir of Madness, Murder, and My Search For The Poet Beneath The Paint, by Lee Durkee {Lafayette County resident}

The author, most recently, of THE LAST TAXI DRIVER, the story of one crazy day in the life of a driver in Oxford, Stalking Shakespeare is Lee Durkee’s fascinating memoir about a hobby gone awry, the 400-year-old myriad portraits attached to the famous playwright, and Durkee’s own unrelenting search for a lost picture of the Bard painted from real life.

Salvage This World, by Michael Farris Smith

The newest novel, Salvage This World, from Michael Farris Smith, the author of six previous books, is a return to the setting of his second, Rivers. At once elegiac and profound, Salvage This World journeys into the heart of a region growing darker and less forgiving, and asks how we keep going—what do we hold onto—in a land where God has fled. Michael Farris Smith, a resident of Oxford, also has forthcoming a feature film adaption of his novel The Fighter, Rumble Through the Dark, starring Aaron Eckhart, set to premiere in late summer.

We Are A Haunting, by Tyriek White

A debut from a recent graduate of the MFA program in Creative Writing at the University of Mississippi, Tyriek White, We Are a Haunting follows three generations of a working class family and their inherited ghosts: a story of hope and transformation. For readers of Jesmyn Ward and Jamel Brinkley, White’s first novel is poignant and powerful and promises a bright literary career.

Hang The Moon, by Jeannette Walls

From Jeannette Walls, the #1 New York Times bestselling author of The Glass Castle, comes a riveting new novel about an indomitable young woman in Virginia during Prohibition.

The Trackers, by Charles Frazier

In The Trackers, singular American writer Charles Frazier conjures up the lives of everyday people during an extraordinary period of history that bears uncanny resemblance to our own. With the keen perceptions of humanity and transcendent storytelling that have made him beloved for decades, Frazier has created a powerful and timeless new classic.

Don’t Tell Anybody The Secrets I Told You: A Memoir, by Lucinda Williams

The iconic singer-songwriter and three-time Grammy winner opens up about her traumatic childhood in the Deep South, her years of being overlooked in the music industry, and the stories that inspired her enduring songs.

THE FOXFIRE RANCH TRADITION -

BY JACE HENDERSON

FFoxfire Ranch is located in Waterford, an unincorporated small town roughly thirty-minutes away from Oxford off Highway 7 in Marshall County, Mississippi. The ranch is a loving, open-armed resource for community. It is a beacon of comfort, good energy, and great food with music to match, but it didn’t begin that way. In a time where black land ownership was considered distasteful to some, Albert Hollowell filed a written intention to purchase 80 acres of land in 1918 and further obtained the acreage a year later. The property became a home for Albert and his wife, Wilma, to raise their six children who were born by midwives. Of those children, Bill Hollowell was the driving force, the sole proprietor who decided to keep the family’s land after learning his siblings desired to sell it as they grew older and moved away from the South. The decision to buy his brother’s and sister’s shares was rooted from a dream he had in the 90’s of his father telling him to do so. Bill had a long career in the military and got to travel the world as a result. However, he always felt that Waterford was his home and later returned with his wife, Annie, after he retired. He slowly but surely cleared the land by cutting timber and bush-hogging, eventually building a road and a small cabin for his family to reside in while construction took place on the main family home. During this time, he remembered his brothers hunting at night when they were kids and telling stories of the light they saw in the woods. This light, of course referring to

bioluminescence found in fungi that is present in decaying wood, is known as “foxfire”, which Bill adopted to give the ranch its fitting name.

In 2007, the Hollowell’s were preparing for a family reunion on the ranch but didn’t have much infrastructure. Together with the help of local carpenters they built a 5,000 sq. ft. concrete slab that evolved into an open-air pavilion to host the 300-company reunion. After the pavilion was built the vision was born. In the winter of the same year, the Hollowell’s reminisced on their youth in the hill country. They thought about the traditions and values they grew up with. The Sunday evening traditions, including church and afterchurch porch playing blues, were stuck to their core. They thought about community, safe gathering, and sharing that with people they love. The family decided to have a dinner party inviting musicians, friends, and historians at music colleges and shared the idea of hosting Sunday Evening Blues shows. The idea was a hit among the crowd. They even started an impromptu concert after dinner. Bringing back the blues shows gave the family the opportunity to bridge the gap that felt lost over time. The first month of shows was highlighted by performances from Cedric Burnside and Lightnin’ Malcolm every Sunday. People from all over the world arrived on the sight to hear them play. The Sunday Evening Blues shows quickly became a service for the community to connect while feeling the

soulful rhythm of the blues. Although these shows were initially held every Sunday from March to Thanksgiving, around five-years ago the Hollowell’s decided to host them only on the second and fourth Sundays of each month as requests for different events began to surface.

Today, Foxfire Ranch boasts the large open-air pavilion, an indoor banquet hall, multiple stages, four private cabins, outdoor showers, and a full-service catering kitchen to host a plethora of events. The ranch entertains around a hundred events per year ranging from blues shows, weddings, quinceaneras, festivals, and other private sanctions. Foxfire Ranch employs around 10 people as of late, and they are always looking for a helping hand to help keep the grounds and guests well taken care of. Over the years, people have spread the word about the ranch and it’s capabilities. People feel the need to be there and to connect with nature in a shared space. Foxfire Ranch has welcomed those who visit with a space for connection. “The inspiration behind it was being responsive to the community. What you see when people come out here is they start to relax their shoulders. They start to rest and settle into their own pace. They also start having visions of what they would like to do out on the land, who they want to invite and be with,” said Annette Hollowell, daughter of Bill. Annette has managed her family’s ranch for over 15 years and wants to continue serving the community the best she can

for many years to come. When she spoke about her family and the importance of Foxfire Ranch, her voice ignited with excitement. You could tell this place means the world to her.

The people who have visited share Annette’s passion for the ranch as well. The fast-paced reality of the world today has led many people to yearn for a place like Foxfire Ranch. The Hollowell’s understand this and have committed to ensuring a safe space for those who are respectful and caring. Annette’s thoughts on the topic were that “We are living at such a frenzy pace; people are always on the move, there’s so much happening all the time. We are so connected to our devices and our schedules and disconnected from each other in so many ways. We see once people go out there, they meet somebody new, they hear something different, they eat something good. Over the course of the last several years, we’ve truly become an intergenerational and interracial gathering spot in North Mississippi.” Reconnecting with nature, making new friends and attending live shows aren’t the only benefits of Foxfire Ranch. Mrs. Annie’s cooking is renowned throughout the community. Some people come just for her food. Her fried catfish, chicken, greens, cornbread and barbeque, which she says are “made with a lot of love” are a few fan favorites. The family urges people to come enjoy everything this unique place has to offer.

This season’s blues shows just kicked off on March 12 with a

“WHERE SOUTHERN ROOTS SPROUT FROM OLD TO YOUTH”

fundraiser for the Holly Springs Cowboys, of whom Bill is a member, and included a local act. Although the schedule is still in the process of being finalized for 2023, the familiar faced Lightnin’ Malcom is booked for a show on March 26th. The Hollowell’s are excited to welcome everyone back to Foxfire Ranch this year after an annual four-month break over the winter. They miss the customers and can’t wait to reunite with friends and supporters who have been coming to the ranch for years. The future looks bright for the ranch. The goal is to continue growing infrastructure by being able to house 25-30 people by continuously adding spaces across the land and offering the engrained southern values they have since the ranch’s inception. While this land has been in the family for the over a hundred years and exceeded their wildest expectations, the next hundred years is what the Hollowell’s are most excited for. They plan to continue providing a piece of their homeland to their guests by pushing the message that “Foxfire Ranch is an invitation to reconnect with the land, an invitation to slow down. Our commitment is to offer radical hospitality insuring people feel comfortable, respected and at ease. Part of our vision is for the land to be a resource for community, deep learning, celebration and healing.” Experience for yourself the southern hospitality that has led people to love this special 80acre ranch in small town Mississippi.

OFFTHE SQUARE HEALTH FAIR2023

Presented by

IIt is no secret that Oxford is on the map for the richness of its food scene that includes award winning restaurants, celebrated chefs and a diversity of food than spans the globe and back. The idea for The Oxford Food Trail started as a way to help restaurants after the year they had dealing with the pandemic. The Oxford Food Trail is a celebration of the food that is at our doorstep and a banner to welcome visitors and residents to explore the food that is distinctly Oxford. We need to get the word out that Oxford restaurants are open!

Stops on The Oxford Food Trail include classic southern dishes, farm to table cuisine, some of the south’s best barbeque, gourmet delights, vibrant venues for dining and creative cocktails that befit a town whose cheer is Hotty

Toddy. It’s one of the most vibrant food cities in the Southeast, and we want the word to spread wider as people begin to travel and explore.

In addition to the restaurants featured in this Food edition of Oxford Magazine, the soon to be launched website www. oxfordfoodtrail.com will be a sign post to the world to come to Oxford for the food with an interactive map to help guide their way. For residents, many of the spots on the trail are much loved and often visited. Other restaurants are new or places you have missed in the past. Like any trail, it is about the journey as you work your way through the full array of food offerings and develop your palate and appreciation for what we have in our backyard. See you on the Trail!

BIG BAD BREAKFAST

The brainchild of James Beard award-winning chef John Currence, Big Bad Breakfast gives the proper respect to “the most important meal of the day.” Enjoy Big Bad Breakfast staples such as custom-created meats, fresh biscuits and preserves, locally roasted coffee and some of the best cocktails you’ll find anywhere. Whether it’s the house-cured Tabasco/Brown Sugar Bacon or the Anson Mills Steel Cut Oatmeal, you’ll be talking about coming back before you’ve left the table.

They wear their “Big Bad” name as a badge of honor and take special pride in serving all your Southern favorites with the creativity and technique that only a skilled, world-renowned chef can bring to the table.

719 N Lamar Blvd. Oxford, MS. (662) 236-2666. bigbadbreakfast.com

CITY GROCERY

Early on the scene of the Oxford town square revival, City Grocery has become a landmark in the Oxford dining scene. Exposed brick walls & heart pine plank floor augment the candle light and white linen staging some the most inventive and interesting food in the South. “Their (dishes’) deft presentation is imaginative, skillful and disciplined, elevating them above qualification as regional and ethnic cuisine.” City Grocery makes every meal feel like a special occasion.

152 Courthouse Square, Oxford, MS (662) 232-8080 citygroceryonline.com

GRIT

For Angie Sicurezza, co-owner of Taylor’s Grit Restaurant, family is everything. Sicurezza, who operates Grit alongside her husband Nick, faced a few challenges during the COVID-19 pandemic, including the inability to serve their family-style Sunday meals, but that has not stopped Grit from persevering. Their seasonal and locally sourced menus and collection of masterfully mixed cocktails, combined with Grit’s unique ambience, creates an authentic Southern experience that is meant to feel like an extension of the family’s home.

“We’ve had to pivot so much this year,” she said, “but we made it through because of our family, our team, and our community. Taylor is a special place; I’ve seen all areas of this community pull together this past year and show great strength and love. We are very lucky to be here.”

2 Town Square Lane. Taylor, MS. (662) 638-3922 Grittaylor.com

QWACK’S

Quacks offers quality drinks, gourmet hot dogs, and a good time guaranteed to make sure your night out in Oxford is one to (sort of) remember. You will find the Classic Dog, a quarter pound hot dog dressed just the way you like. Or for the adventurous, try the New York Dog, The Chicago Dog, The Seattle Dog, many other gourmet hot dogs on the menu. Qwacks also offers catering and special events! Coming soon to Oxford Square beside Ajax.

122 Courthouse Square, Oxford, MS

UNO MAS TACOS & TEQUILA

If you’re feeling down and out and not wanting to leave the house, go out anyway and pull into Uno Mas Tacos & Tequila, a modern “taqueria and agave bar” in Oxford.

Throw your cares away as you enjoy the opportunities to dine on fresh, handcrafted dishes in an atmosphere of fun. Order some sopapillas - nothing can make you sigh with pleasure more than these warm puffed pastries dusted with cinnamon sugar and amber honey. Feeling better already? Good! Remember that Mas Tacos & Tequila promises to go that extra mile for you by making all of its own salsas, tortillas and chips in-house daily.

Tired of the ho-hum? Try something new from Mas Tacos & Tequila’s more than 50 different tequilas and mezcals from the Los Altos region of Jalisco and Oaxaca. Your palate may desire instead a sip from one of Mas Tacos & Tequila’s handcrafted cocktails at the bar.

And If you’re in the mood for a true Mexican experience, try their famous margaritas made

with fresh lime juice and top-quality agave nectar.

Whether you eat tacos or burritos or fajitas with a side of queso, choose a spot inside or on the outdoor patio, where we’re sure you’ll find your smile again - at Mas Tacos & Tequila. Ole’!

1101 E. Jackson, Oxford. (601) 371-9899. www.unomastacos.com

EL CHARRO COCINA & CANTINA

Now celebrating 26 years of “Mexican Gastronomy,”

El Charro Cocina & Cantina welcomes you into its towering white dome and high-fashion interior that’s an ode to the beauty of classic Mexican restaurants.

The original El Charro, which opened in 1995, served the community for almost 10 years before merging with Casa Mexicana in 2007. With expansions in place, El Charro is now a bright and open restaurant that merges tradition with a cool twist. The menu itself is filled with traditional dishes and drinks inspired by owner Ramiro Muñoz’s family’s cooking; indeed, many of the recipes are lifted directly from his mother’s cookbook. “My family is 100 percent Hispanic,” said Muñoz. “The Oxford Community has its fair share of international cuisine; it has a bit of everything. We wanted to give them something new as far as Mexican food.”

And Oxford responded to the call, thanks to the perfect combination of textures, rich flavors, colorful ingredients and tried-and-true culinary methods, all set within a world of timelessness.

El Charro’s staff believes Mexican gastronomy is an art, so their dishes only contain fresh ingredients and they use hand-crafted techniques to create authentic, artisanal and traditional Mexican cuisine. You’ll find nothing but authenticity under El Charro’s roof when you order tacos, burritos, chile verde and pollo encremado. Oh, you’d rather seafood? El Charro’s got you covered with sumptuous choices such as mahi mahi and shrimp, aguachile, ceviche and Mojarra frita. Getting hungry yet? We thought so.

699 Sisk Ave., Oxford. (662) 234-9358. www.elcharrooxford.com

FOX’S PIZZA DEN

Susie and Greg Miley, co-owners of Fox’s Pizza Den, know what it takes to make a delicious gourmet pizza. The Oxford location, which is situated on Sisk Avenue, offers a wide variety of items on their menu, from pizzas to hot hoagies, to ‘wedgies’ (wedge-shaped sandwiches packed with meat and toppings) and Stromboli.

“Our menu is very diverse,” said Greg. “We have a lot to choose from. You can build your own pizza and we will do it any way you like.”

For those looking to try something more, Fox’s also offers six different flavors of chicken wings, as well as fresh salads and pastas. Whatever you choose can be paired with an ice cold beer (featuring draft and bottle options) or glass of wine.

The couple opened their first Fox’s location in Tupelo back in 2017 before expanding to Oxford just this past year. Since then, they have worked with countless local organizations, including sports teams, sororities, and businesses.

“We feel very blessed to be here in Oxford,” said Susie.

900 Sisk Ave Suite A. Oxford, MS . (662) 638-8333. foxspizza.com

FUNKY’S PIZZA AND DAQUARI BAR

Located on the square, Funkys brings a unique blend of New Orleans daiquiris and New York style pizza. You can’t miss the lineup of brightly colored daiquiris, but they also have a full bar with one of the most extensive liquor selections in town. If you’re stopping in for a bite, you’re sure to love the from-scratch pizza with toppings ranging from classic pepperoni to buffalo chicken. Whether you’re looking for a lunch or dinner spot, somewhere to watch a game or dance the night away, Funkys is a perfect spot for fun anytime.

1012 East Jackson Ave. Oxford, MS. 662-259-2881. http://www.funkys.com/

JUST CAKE IT!

You’ve heard it said that, “love is the best ingredient” and there is no shortage of it in this bakery! Just Cake It! bakes for all of life’s celebrations and takes modern approach to traditional baking that delivers high quality cakes with incredible aesthetic appeal. Here you will find cupcakes for celebrations, specialty cakes, tasty treats like chocolate covered strawberries, specialty gourmet popcorn, ice cream and more. Owner and founder Crystal Dunn has been baking people happy since 2014.

2580 Jackson Ave West, Suite 34, Oxford (662) 237-2253 info@justcakeit.net

BREMMA’S SWEET TREATS

When best friends, Brooke Mardis and Emma Grace Ferguson, first met while working on Fergndan’s Food Truck, the pair shared a dream of wanting a professional bakery of their own someday. With the help and encouragement of Laurabeth, Emma Grace’s mother and Coowner of Fergndan’s, they turned that dream into a reality. They blended their first names and formed Bremma’s Sweet Treats while working out of the Fergndan’s kitchen. The fun-loving bakery had enjoyed so much success that it had outgrown the shared space when Kelli Russell of The Cakery contacted the Fergusons about purchasing her bakery. Bremma’s and The Cakery become one this past September and with the help of Kelli and her crew, the Fergusons are hoping to build upon Kelli’s success to create Bremma’s Cakery and Confections. With the new name comes a large expansion that will take place in either late April or early May and

will not only enhance the space of the bakery, but the menu as well. In addition to both bakeries previous offerings, you will also find cheesecakes, different sizes and flavors of bundt cakes, coffee, candy, party goods and more! The slogan “Friendship Never Tasted So Sweet!” has never rung more true as now Pastry Chef, Brooke and Emma have welcomed Kelli’s crew into their bakery friendship! Bremma’s Cakery and Confections hopes to brighten the faces of the Oxford community with the alluring aroma of freshly baked goods as both their hearts and oven door continue to swing open.

East Shopping Center, 1944 University Ave Floor 1, Oxford, (662) 202-6466

https://www.bremmasbakery.com

MOE’S ORIGINAL BBQ - OXFORD

From their prime location on the Oxford Square, four local friends share one simple focus: to serve the best barbecue in town. John Allgood, a Mississippi native and Ole Miss graduate, owns and operates the location, serving up pulled pork sandwiches, smoked chicken, ribs, and more than 60 classic Southern sides that are rotated daily. All of this delectable food can be enjoyed with an ice cold beer either in the main dining room or in the downstairs Penny Bar, home of a local happy hour hotspot.

“I fell in love with the Oxford community really early on,” said Allgood. “It’s such a diverse city, but with a small-town vibe, and a community that loves to support local establishments. It’s a great place to own a business.”

311 S Lamar Blvd, Oxford, MS. (662) 236-6637 www.moesoriginalbbq.com/lo/oxford

Monday - Friday: 10:00 AM - 6:00 PM

Saturday: 10:00 AM - 2:00 PM

*Excluding Game Day Saturdays Sunday - Catering Appointments Only

662-236-1512

TALLAHATCHIE GOURMET

Oxford’s preeminent source for authentic New Orleans cuisine for many years – long before the restaurant, founded in New Albany, even opened its doors in Oxford –Tallahatchie Gourmet’s creole creations impress as many visitors as it does locals. In fact, you’d be hard pressed to find anyone around town who hasn’t experienced some of the spice-rich selections TG’s offers.

A bonafide member of the Oxford “go-to” club of best lunch spots in town, Tallahatchie Gourmet is run by Angele Mueller, who specializes in catering as well. Dine in or let her come to your event — either way, you’ll enjoy the soul-soothing home cooking that comes with a side of Cajun ingenuity.

Whether it’s a juicy burger with a side of fries, chicken gumbo filled with the Holy Trinity or cheesy grits topped with Gulf-caught shrimp (smothered in hickory-smoked bacon), you’re sure to find a hit when you dine at TG’s. You’ll also find poboys, honey buffalo chicken sandwiches and even the always beloved Blue Plate Specials to choose from. Eat in or take it home, but take care, because you’ll find yourself at Tallahatchie Gourmet more often than not.

1221 Van Buren Ave., Oxford. (662) 380-5122

OXFORD GRILLHOUSE

There is nothing quite like the smell of a steak on the grill; when one steps onto the Square, this recognizable, delicious aroma leads them straight to the Oxford Grillehouse, voted best steak for nearly a decade and delicious seafood that rivals any in the state of Mississippi. Founded in 2012 by Chef Clint Boutwell, the Grillehouse has certainly made a name for itself, serving up top choice near prime steaks, creamy smoked gouda mac and cheese, Southern-inspired seafood dishes, and expertly mixed cocktails for the public. The Grillehouse’s wide array of alcohol is displayed in a gorgeous wood bar-scape, which sits behind their equally gorgeous heartpine bar! The expansive drink menu features classic cocktails, such as the Sunset Sipper and the Bourbon Smash, as well as seasonal choices; each visit to the Grillehouse’s bar offers a chance to try something new. Boutwell, who has expanded to Southaven & Tupelo will always call Oxford home, has perfected his grilling techniques — and his talent is evident with every bite!

114 Courthouse Square Suite A. Oxford, MS. (662) 701-8285 thegrillehouse.com

OBY’S

Why don’t alligators like fast food? Because it is difficult to catch. Buh dump dump. Seriously, Oby’s has alligator po’boys. They have other po’boys, including shrimp, roast beef and turkey, but Oby’s has in-season ALLIGATOR po’boys!

Oby’s is serious about ensuring you have fun when you dine with them, but they are also serious about their fresh and beloved food. Other, less dangerous, po’boys include catfish, oyster, crawfish and shrimp. If you’re not into seafood (seriously?!), Oby’s also has po’boys with smoked sausage or corned beef. If you want your meal to be a bit less bread centric, you can choose red beans and rice, jambalaya, fish or shrimp platters or a bowl of some fine etouffee.

Oby’s, however, is absolutely famous for chicken tenders. Oh, we know others say they know chicken tenders, but we think maybe Oby’s wrote the recipe. Just sayin’!

Oby’s also has all the spud combinations you can shake a stick at, and its salads, chowders and soups remain favorites of the regulars. For dessert, try the homemade bourbon pecan pie topped with praline sauce or cheesecake with your choice of topping.

If you are in need of catering, Oby’s offers that as well. From boxed lunches to sandwich trays to a spud bar, Oby’s can have your event hopping. Alligators and all.

1931 University Ave., Oxford. (662) 234-4530. www.obys.net

MY MICHELLE’S

The next time you’re planning a birthday party, company event or a wedding for 500, remember that My Michelle’s has the expertise of its chefs, the quality of its fresh food and the exquisite creativity to make your party one to remember.

Founded in 2010 by long-time Oxonian and Ole Miss graduate Michelle Rounsaville, My Michelles boasts an ever-changing menu filled with delicious quiches, soups, salads, casseroles and more — including one of Rounsaville’s favorites, the beef and spinach lasagna. “We started substituting zucchini noodles for regular lasagna noodles,” she said. “It is really delicious.” That’s right — you will still eat healthy while enjoying the wonderful flavors My Michelle’s offers, including chicken egg roll bowl, ranch burger bowl, beef bolognese over spaghetti squash or ground turkey lettuce wraps, each of which is perfectly seasoned, of course. My Michelle’s online menu changes every week, depending on what fresh ingredients arrive in their kitchen, and each offering is just as flavorful as it is nutritious.

Your party’s distinctive personality and style is part of My Michelle’s allure to plan the perfect menu. From hors d’oeuvres to full-course meals, the chefs customize to the needs of the host.

3000 Old Taylor Rd C., Oxford. (662) 236-1512. mymichellesoxford.com

MCEWEN’S

Step into luxury and stay for the meal. The atmosphere may be what gets you in the door at McEwen’s; but the food will certainly be what keeps you coming back!

McEwen’s completes plates with riots of colors and textures. The menu changes seasonally to provide the freshest ingredients available. Customer favorites remain as staples with the chef always offering new items to satisfy the palates of patrons. From the panko crusted Red Snapper, the mouthwatering Sea Bass, the velvety Filet Mignon or the deep, golden fried Oysters; your taste buds will be thankful. Accompanying these dishes are options such as Shitake Mushroom Risotto, Black Thai Rice, Grilled Bok Choy, or Gorgonzola Potatoes. Sunday Brunch is also a prime time to visit McEwen’s. To warm up your taste buds, try the freshly made Beignets dusted with powdered sugar and served with a decadent chocolate dipping sauce. With choices like Duck Gumbo, seared Tuna, Salmon Lox or Chicken and waffles; you surely will come away satisfied. Regardless of when you visit McEwen’s, you simply must finish with a slice of the famous Banana Cream Pie. Too much? Perhaps a Chocolate Martini to top off your meal?

1110 Van Buren Ave., Oxford. (662) 234-7003 (tel:(662)234-7003)

SOUTHERN COOP

For those days you ache for a basketful of wings, Southern Coop has the menu of your dreams. Even its website declares they have the “flavors to satisfy everyone’s cravings.” They aren’t kidding: Be aware there will be a lot of choice making if you visit. Start things off right with cheese sticks, onion rings, fried mushrooms or loaded potato skins.

Once you get ready to order your wings, buckle up: There are more than 50 wing sauces at Southern Coop. Plus, you have to decide bone-in or boneless. And we aren’t even counting the dry seasonings from which to choose - lemon pepper, garlic pepper, buffalo, Caribbean jerk, barbecue, Cajun, taco and ranch. Oh my. If it’s a chicken tender sandwich you seek, take note you’ll find what you need at Southern Coop. Warning: There are a bunch of choices here as well, including “The Western Chick” (salsa ranch and cheddar cheese), the Buffalo Bird (buffalo sauce, ranch and mozzarella cheese) or the Mr. Italy (dipped in garlic butter, garlic pepper, romano and Mozzarella cheeses with a side of marinara).

To ensure a well-rounded experience, Southern Coop also offers Texas cheese fries, fried okra, fresh hand breaded tenders the size of your hand! We did warn you there would be a lot of choices, didn’t we?

1120 N. Lamar Blvd., Oxford. (662) 638-3767. https://order.southerncoopwings.com/

THE CHANCELLOR’S HOUSE GRILL

Last year when Oliver Hospitality, a Nashvillebased hotel and restaurant management company, acquired The Chancellor’s House Hotel, the community knew good things were to come. Furthering that thought, the company announced recently that its new executive chef is Joel Miller, and he’s cooking up a new menu at Chancellor’s House Grill.

Diners may visit during dinner nightly from 3-5 p.m. and Happy Hours are Monday-Thursday

3-5 p.m. Brunch from Saturday and Sunday, 9 a.m.-2 p.m. is also a wonderful way to experience Chancellor’s House Grill at its best. Regardless of when you visit, you’ll have many places to sit and relax, including the patio terrace, where you can savor the action at the four corners of Oxford.

Diners can choose grilled hanger steak with fries and chimichurri or the fresh seafood offering of the day. Desserts include lemon curd or blueberry

compote cheesecake and dark chocolate and orange-scented creme brulee. Top things off with a divine glass of wine - there are 42 flavors to choose from - or a signature cocktail that includes hibiscus and elderflower champagne or dark rum, peach cordial, pineapple lime and Peychaurd’s bitters. No matter the time you arrive or the dish you choose, The Chancellor’s House Grill will ensure you leave with a smile on your face.

See what’s brewing on the square @ CHANCELLORSHOUSE. We hope to see you there!

425 S. Lamar Blvd., Oxford. (662) 371-1400. www.Chancellorshouse.com.

OXFORD FILM FESTIVAL

All Photos © Joey Brent

Phoebe Goodwin and Brittany Gable Kaitlyn Alonzo, KC Kellum and Alexis Longsdorf

Whitley O’Neal and Cassidy Rock

Bobbi Asseo with Kaitlyn, Kin and Kamryn Steinroeder

Mason Lewis and Trish Goode

Brett, Journey and Katie Ball

CAMPUS WINES - WINE CLUB EVENT

February 22, 2023

Nature Humphries with Alex and Newt Rayburn

Sarah Jenkins and Matt Wymer with Ned and Lena Yousef

Hunter Heath with Angela and Emily White

Hudson Hickman and Anita Modak-Truran

Addi, Elaina, Mandi and Jason Barrett

Gay and Stephen Case

Owen Peters and Jack Surber

Dr. Donald Cole and Lucas Singh

Rebecca Marquardt and Lane Stanley

Robert Saarnio and Andi Bledsworth

All Photos © Joey Brent

Ashley Couch and Andi Sanford

Ana-Maria and Andrew Benefield

Joe Bittick and Luke McKay

Reggie and Susan Holley

Jeff Taylor and Tonya Murphree

Nature Humphries and Andi Sanford

Owen Peters and Drake Smith

Madison and Jesse Abbott

Angel Rubio on the Saxophone

ST. JUDE TASTE OF OXFORD

The Jefferson February 17, 2023

WE ARE HIRING!

• QUALITY ASSURANCE MANAGER

• PRODUCTION SUPERVISOR

• MANUFACTURING ENGINEER

• ACCOUNTING ANALYST

•QUALITY ENGINEER VISIT OUR WEBSITE FOR MORE INFO: LENNOX INTERNATIONAL.COM/ CAREERS QUALITY. FLEXIBILITY.SOLUTIONS adpnow.com

2 BR/1BA DUPLEX, ALL APPLIANCES, NO SMOKING, ADULTS ONLY, NO PETS. 32A COUNTY RD.198 OXFORD. $700/MTH, $400 DEPOSIT. CALL MR. BARK 662-710-0239.

B & B Concrete. Est. 1949. 70 years experience. Delivering quality ready-mix concrete since 1949. 662-234-7088

Lay up treasures in Heaven by texting your family and friends to go to romanroadbibleministry. com Better built portable buildings for better prices! (662) 417-1256

SUPER 8 OXFORD 2201 JACKSON AVE LOOKING FOR HOUSEKEEPERS!!! PLEASE APPLY IN PERSON.

Alterations Custom Curtains, Blinds, Shades, Bedding, Cushions, Dorm Decoration! Design Gallery 1529

University Ave. Oxford, MS. 38655. Designer/ Julie Coleman. 662-655-0500

HAWKINS

HANDYMAN Lawn & Tree Removal.

24/7. Bonded & Insured. Plumbing, Electric, Excavating, Bush Hogging, Lawn Care, Leaf Removal, Dozer Work, Gravel/ Dirt Hauling, Welding Service, Trailer Repair. For your home & outdoor needs. Oxford, MS. 662-473-8139

DRIVERS WANTED

Experienced CDL

Class A Drivers Home Daily (Containers, Dump Trucks and Local 53 Foot) Call Jesse 662607-3599

Precious Angels Home Care. Private Duty, Nonmedical, In-home care. Caregivers, homemakers & sitters. Does your loved one need care at home? Contact us today. 662-821-6787. email: wecare@preciousangels homecare.org

Ofce Manager/ Assistant Oxford consulting rm. Microsoft Ofce required (Word/ Excel/Powerpoint). Access+Quickbooks a plus. Health/vision/ dental/401k provided. Salary commensurate with education and experience. Email Resume:mslaughter@ saplanners.com

TRAILER WORLD Goosenecks, Equipment, Stock & Enclosed Trailers. Mid-South’s Largest Selection. SOUTHLAND CO. Batesville, MS 662-563-9428

H&L Underbrush, Yard Work & Much More. 662-714-0132

Oxford Housing Authority The Oxford Housing Authority is currently accepting resumes for the following position: Occupancy Specialist Information regarding job description, salary and benets can be picked up at the ofces of the Oxford Housing Authority, 900 Molly Barr Road Oxford, MS. Applications or resumes will be accepted at this address as well or can be mailed to P.O. Box 488 Oxford, MS 38655 until 5:00 P.M. Friday, December 9, 2022.

Ofce Space for Lease 1250 sq. ft. In Old Town Court behind Oby’s Restaurant Call: (662)234-2522

JANI KING CLEANING SERVICES LOOKING FOR PT WORKERS, EVENING TIME AFTER 5PM. CONTACT RAY WADE CLEANING AT 601.573.1049.

478 +/- Acre Property 35 min. SE of Oxford Square. 425 acres 30+yr old timber. Potential 40+/- lake site on McCaine Creek. 7 established food plots.

Mobile home site w/ electricity. ½ mile gravel road frontage, excellent all-weather access. Community water 3 mi north. Water from underground tank. Excellent hunting potential. Call for our personal tour: Doyes Holland Tom Smith Land & Homes 135 Jefferson Street Starkville MS 9759 (O) 662-268-6333 (C) 662-312-2165

Animal Medical Clinic

Full-Time Kennel Tech(s) Includes PTO, benets, 401k, discounted vet care. M-F 7:30-5:30 (1 day off in the week) and every other Saturday 7:30-12pm. Call: 601-636-9410 Apply in person: 100 Thalweg Drive Vicksburg, MS

Lafayette Ready Mix of Oxford, MS is hiring a Batch/Dispatch Person

The successful candidate will possess: •Excellent verbal and written communication skills •Excellent customer service •Ability to multi-task •Procient in basic math •Procient in basic computer skills including email, word processing, and excel •Some supervisory experience. We offer competitive compensation and benets including paid health insurance, dental and vision insurance, paid time off, and paid holidays.Email resume to: Justin Scott, Plant Manager jscott@ lafayettereadymix.com

NO TELEPHONE CALLS OR WALK-IN INQUIRES

WILL BE ACCEPTED.

EQUAL OPPORTUNITY EMPLOYER

North East Mississippi Power Association is hiring an Accountant. Bachelor’s degree required. North East is an Equal Opportunity Employer. Applicants can send Resume to Brittany Hill @ 10 Private Road 2050, Oxford, MS 38655 or bring one by to drop off.

Professional Ofce Suites Off Square, 426 S. Lamar Anchorage Building Utilities, janitorial, parking included, furnished $500/mth lease (662)816-5315

153 DOGWOOD ST. HICKORY FLAT, MS 21.9 beautiful acres, partly fenced barn, frontage of three sides. 4BR/2.5BA, open living/dinning, large den w/replace. Call for info: Lawrence Realty (662)534-5544

WELLS AND HANDYMAN SERVICE

Anything from basic maintenance to waterwell services! Locally Owned From Senatobia to Grenada! 40+ Year Experience Call Today for Free Estimates! 901-355-5633

REM Mississippi is Hiring! REM Mississippi is seeking full-time and part-time employees, all shifts. Great benet package for full-time employees. For more information, please visit http://www.rem-ms.com/ or call 601.939.0394

All Photos © Joey Brent

Patrons of the 15th Annual St Jude Taste of Oxford sampling the food from “Ben E. Keith” Foods

The Jefferson is ready to host the 15th Annual St Jude Taste of Oxford

Shane Henderson of “Ben E. Keith” Foods is ready to serve the Attendees at the 15th Annual St Jude Taste of Oxford

Taylor Grocery Catering’s Sausage and Cheese is always a hit

Wine glasses hand painted by the patients of St Jude

Singage

MULCH ADO ABOUT SPRING

When is spring finally spring? What is the smell/ feeling/activity that makes you feel completely, totally, fully sprung?

Is it when moss appears on the north side of a tree? (Myth). The first mosquito bite? (That’s January). When major league pitchers and catchers report for “spring” training. (Mid-February).

In my growing up, Mississippi Delta days, the old timers would opine that spring had officially arrived when the old fishermen and women lining the banks of Lake Ferguson, an ox bow of the great Mississippi River, sat on the ground to fish instead of astride a bucket.

COUNTRIBUTING

EDITOR JIM DEES

is a writer and longtime host of Thacker Mountain Radio. He is the author of The Statue and the Fury - A Year of Art, Race, Music and Cocktails.

Others say it’s simply when the dogwoods bloom. Summer is easy, we all know when summer starts. It’s the same day your air conditioner quits working. For ye ole procrastinator like myself, I feel like spring is here when the yard gets ragged and it’s (past) time to mow. The wild onions are numerous and are flipping me off with their middle stalk.

If there is anyone in Oxford who knows spring, it would be our town’s master gardener and rock whisperer, Joe Ann Marshall Allen, who takes the wild onion example to its logical conclusion.

“I feel like it’s finally spring the first time we mow down the wild onions and get that wonderful aroma,” she tells me.

Indeed. You know it’s spring when your yard smells like an omelet.

For the late great writer, Jim Harrison, who often visited Oxford and loved our town, and who often painted the muse of nature into his work, it was all about the light.

In his novel, The Great Leader - A Faux Mystery, his Michigan-based detective, Sunderson, gets depressed counting the long cold days until brook trout season.

“Sunderson kept a terse journal of the season, a winter count, in native terms, biding his time. He always celebrated the winter solstice on December 21 when it turned around and the light began to increase in increments of a minute or so per day.”

According to the Old Farmer’s Almanac (maybe as dependable as Harrison and Joe Ann Allen, but maybe not), light increases rather unevenly over the winter months.

There are short bursts of extra daylight between Christmas and New Year’s Day, according to the Almanac, then after New Year’s, daylight goes up

roughly two minutes a day.

“By Feb. 20, the average daylight gain is three minutes a day. This is the average daily gain until about May. Once May arrives, the amount of daylight gain each day slows back down to two minutes. Come June, in the days leading up to the summer solstice, the increase in daylight slows further until about a minute a day.”

I trust old farmers but you never know. As Harrison concludes in his book, In Search of Smaller Gods, “Calendars lie. They’re a kind of cosmic business machine, like their cousin clocks, but break down at inappropriate times.”

My personal spring gauge of what is or isn’t spring is a simple question, the sartorial equivalent of moving from bucket to fishing off the ground, “Is it warm enough to wear a silk Hawaiian shirt and not get goosebumps?”

As they like to say in the legal profession, “It’s a yes or no question.” (Which isn’t true, of course, and lawyers know it. There aren’t any “yes or no” questions, with the possible exception of, “Do you like boiled okra?” Which is technically a “Hell no!” question - but I digress).

Here in Oxford, we know it’s spring when the joggers and walkers take to the streets, replacing the wintertime Santa Claus jogger. The runners glisten lithely as they glide past the town’s dainty dogwood blooms. The urban deer in the shrinking woods across from Sorority Row withdraw to the more wooded recesses.

Out in front of some of the big box stores, plants and greenery are set out to plant the seed of optimism in our psyche. To wit: Is it possible I could buy this, plant this and not kill this?

On the other end of the optimism spectrum, also displayed, are mowers, rakes and other implements of Mass Dysfunction, including the twin agents of Satan himself: leaf blowers and weed eaters.

I’ll see your yin and raise you a yang.

So that’s spring in a squirrel’s nutshell. More light, more warmth, more fun (Chapel Hart at Double Decker!), more chores, and more silk shirts of floral design.

Spring is a welcome mystery but we know it when we see it. Or smell it. Or shudder with that first sunburn of the year, welcoming a breeze from the south that somehow brings hope with it. Yes, we are sprung.