What is the shelf life of makhana?

What is Makhana?

Makhana is a type of Lotus Seed also called Fox Nuts, Euryale Ferox, Phool makhana, or gorgon nuts. That is widely consumed in India and other parts of Asia. . It belongs to the family of Euryale ferox and is a staple in many traditional Indian cuisines. It is a nutrient-rich food that is often used in traditional Ayurvedic medicine. Makhana is a good source of protein, potassium, magnesium, phosphorus, and iron. It is also low in calories and fat. Roasted Makhana has a crunchy texture and a nutty flavour that makes it a great addition to any meal

The way to store Makhana for long time

The primary benefit of storing Makhana is that it helps it stay fresh and retain its original flavor. Storing Makhana in a cool, dry place or in an airtight container prevents moisture from entering the container and spoiling the Makhana. Storing Makhana also helps prevent it from being exposed to air that can cause it to become stale and lose its flavor. Additionally, properly stored Makhana can last a long time, up to 2-3 years in some cases Makhana can be stored in a number of ways. The most common method is to dry them in the sun. This can be done by spreading them on a clean cloth or tray and placing them in a sunny spot. Another way to store makhana is to roast them. This can be done in a pan over medium heat or in an oven at 400 degrees Fahrenheit. Makhana can also be stored in the fridge. This is done by placing them in an airtight container. Makhana can be stored in the freezer for up to six months.

Oxygen Absorber Packets for Makhana packaging

https://www.oxygen-absorbers.com/makhana-packaging

The best way to store Makhana

The best way to store Makhana is to keep it in a cool, dry place or in an airtight container. The airtight container should be lined with oxygen absorbers, which will help to keep the oxygen out of the container and maintain freshness for a longer period of time.