Purebred Corral MF
Brand of Quality
MEAD FARMS
Owner: Alan Mead 573-216-0210 Mgr: Jennifer Russell 573-721-5512 Email: meadangus@yahoo.com 12/6/21
Herd Sire Prospects Select Females Halfway, Missouri
Lendell Voris Kody Agee, Herdsman (c) 417-777-0579 • (h) 417-445-2461
5/10/21 12/22/14
Charolais Bulls
LIMOUSIN
Quality Genetics Producing Polled Black & Red Limousins
1-877-PINEGAR
pinegarlimousin@aol.com 850 W. FR 56 • Springfield, MO 65803
2/7/22 1/12/15
Growthy • Polled Good Disposition • Good EPDs Quality Reg. Herd • Visitors Welcome!
Bebout Charolais
Tom Bebout • Theodosia, MO
417-273-4279
ROBB PITTS 417-399-3131 www.pittsangusfarms.com 5/31/21 2/15/21
Polled Herefords & F1 Replacements Marty Lueck, Manager
417-838-1482
3/29/21
J.D. Bellis Family Aurora, Mo
417-466-8679
JimBellis@MissouriState.edu
Bulls & Females For Sale CHAROLAIS • RED ANGUS • BLACKS Bruce & Janna Bradley Marshfield, MO • 417-848-3457 BRUCEMBRADLEY@HOTMAIL.COM 2/7/22
11/15/21
Dunseth Farm Polled Salers & Red Angus Bulls Donald & Paul
4851 S. 230th Rd. • Halfway, MO 65663
417-445-2256 or 417-399-6327
7/12/21 11/23/15
TRIPLE COVERAGE FOR ONLY
$21
PER ISSUE!
816-896-4600
Angus, The Business Breed 11/15/21
Registered Gelbvieh & Balancer Cattle Elmer, Brenda, Brad & Benny McWilliams 417-842-3225 417-529-0081 Asbury, MO 417-529-7556 6/21/21
Ultrablack & Brangus Bulls $2,000 • Heifers $1,250
No Excuse Herefords! Breed Leading Herd Bull Prospects
HEIFERS Carl E. Huff - Ava, Missouri
12/6/21
Journagan Ranch / Missouri State University
Cattle Always Available! • Visitors Welcome
BULLS
(Age 18-24 Mo)
B/F Cattle Company
Balancer Bulls For Fescue Country
Brett Foster • Butler, MO
660-492-2808
email: bfcattle@yahoo.com www.bfcattleco.com
DISCOUNTS
for VETERANS! Gentle, Top Quality, Delivery Available
www.HorseheadRanch.net
918-695-2357
4/19/21
Red Angus Bulls & Heifers
Easy Fleshing • Fescue Tolerant • Calving Ease 1764 Countryside Rd. • Harrison, AR 72601 870-688-1231 • 870-741-9795 watkinscattleco@windstream.net 10/4/21
4/19/21 11/14/16
Featured In 3 Locations: ✔ Purebred Corral Display Ad ✔ Classifieds Seedstock Directory ✔ Online Seedstock Directory
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just a thought
Across the Fence By Julie Turner-Crawford
A
griculture, just like every other industry, is not immune from politics or politicians. Don’t get me wrong, there are many great supporters of agriculture in public office, but Julie Turner-Crawford it only takes a few of those non-supporters to is a native of Dallas leave a sour taste in your mouth for that line of work. County, Mo., where she Back in February, Colorado Gov. Pete Ricketts proclaimed grew up on her family’s March 20 as MeatOut Day. What’s MeatOut Day? It befarm. She is a graduate gan in 1985 by the Farm Rights Movement to encourage of Missouri State non-vegetarians to move toward a plant-based diet. Reports University. To contact state Ricketts is not a vegetarian, but his fiancé is a vegan Julie, call 1-866-532-1960 and an animal rights advocate. or by email at editor@ There are times I have a meatless meal. It’s not, however, ozarksfn.com. because I’m want to become a vegetarian or a vegan. It’s because I forgot to lay something out, or am too tried or busy for anything other than a bowl of cereal. For the most part, however, there is meat in every meal, every day. Even if it’s just a sausage patty on a biscuit in the morning, or chicken or ham chopped up in a salad, there is meat. Ricketts was called to the carpet not only by Colorado farmers and ranchers but some of the state’s lawmakers for the move. The Colorado Cattlemen’s Association urged folks to have a “Meat In” day, and others pledged to have cookouts that were “heavy on the meat protein.” When pressed, the governor’s spokesman said the office “gets hundreds of requests for proclamations throughout the year and rarely declines these non-binding ceremonial proclamations that get auto-penned by the Governor.” — Continued on Next Page
Main Dish
Taco Pizza Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.
Ingredients:
• 1 prepared pizza crust • 1 can refried beans • Salsa • 1 pound ground beef, browned and fat drained • 1 medium tomato, diced
Directions: In a medium bowl, mix refried beans and a enough salsa to thin the consistency of the refried beans. Spread mixture over the prepared pizza crust. Top with ground beef. Cover with mozzarella cheese. Bake at 375 degrees for 15 minutes, or until crust is browned and cheese has melted. Remove from oven and immediately top with cheddar cheese. Top with lettuce and tomato, finishing with Doritos. Note: Toppings can include diced onion or black olives. Salsa can be mild, medium or hot, depending on preference.
Toll Free 1-866-532-1960 4
• 2 C shredded iceberg lettuce • 2 C mozzarella cheese, shredded • 1 1/2 C sharp cheddar cheese, shredded • 1/2 C crushed nacho cheese Doritos
Ozarks Farm & Neighbor • www.ozarksfn.com
Know a Good Recipe? Send in your favorite recipe to share with our readers. Mail them to: PO Box 1319, Lebanon, MO 65536; fax them to: 417-532-4721; or email them to: editor@ozarksfn.com
MARCH 29, 2021
