Aloha!

From The Publisher

Having grown up in Hawaii I have observed the many changes from dining to shopping and it has been an incredible change. With all of the new cuisines I thoroughly enjoy trying them all and each included here represents the best of Maui’s offerings and each one is unique.

Maui is such a treat in so many ways and that’s especially true not only those who love the beaches and surfing but also for those who appreciate delicious dining options. Maui's restaurants feature top chefs and talents from all corners of the globe who have found it impossible to resist the beauty and “Aloha Spirit” of our island. Maui's Chefs work with an amazing assortment of local sustainable and organic ingredients from our farms. Sun-ripened tropical fruits, perfect lettuces, herbs, vegetables and coffee from small farms upcountry; huge fish pulled from the azure blue seas, exotic spices, lamb and grass fed beef raised right here on Maui. MENU invites you to visit them by viewing our pages to discover all of the special features of the Maui dining experience. Feast your eyes while perusing the exellent world class dining options we have laid out before you. You will get a sense of the ethnic recipes brought to Hawai’i in the Plantation days that contribute to the new Plantation fusion dishes, Hawaiian, Filipino, Chinese, Portugese, all of those flavors which have been defining Maui’s cuisine for decades and are now being shared with a new fusion twist to the world.

MENU Magazine is a wonderful way to discover what you are looking for if you want to capture the essence of Hawai’i!

As publisher of MENU, “Maui's Guide to Dining & Entertainment” I sincerely hope that you have had the pleasure to try many of our island’s fine offerings! And please let them know you found them by reading MENU Magazine.

Until we eat again!

Mahalo!

Jo Anne

Monkeypod Kitchen

Monkeypod Kitchen, Ka¯‘anapali, is a place for foodies, beer lovers, and families alike. Enjoy their beautiful ocean views in cozy comfort at any of their tables and booths. Their menu selection consists of farm to table dishes crafted by the pioneer of Hawaii Regional Cuisine, Chef Peter Merriman. With a focus on high quality, socially conscious ingredients from local farmers and artisans, you can enjoy favorites such as pumpkin patch ravioli, coco corn chowder, and lobster deviled eggs. Dinner choices range from hand-tossed pizzas, fresh caught fish tacos, house-made saimin, and seasonal steak and seafood specials. Make sure to save room for homemade cream pies. Enjoy their daily happy hour featuring live music, culinary cocktails, and 36 Craft beers served on tap at an optimal 29 degrees. With a knowledgeable and friendly staff, you’ll want to celebrate the craft of food, drink, and Merrimaking with Monkeypod Kitchen!