BACCHANAL
PENNSYLVANIA ACADEMY OF THE FINE ARTS
1 PENNSYLVANIA ACADEMY OF THE FINE ARTS 128 N. BROAD STREET PHILADELPHIA, PENNSYLVANIA 19102 215.972.7600 PAFA.ORG
WELCOME Wine lovers, art lovers, friends, and supporters—welcome to Bacchanal 2017!
11.11.17 NINETEENTH ANNUAL WINE GALA & AUCTION
ONIGHT, WE CELEBRATE CALIFORNIA VISIONARIES, honoring five extraordinary winemakers who brought their unique visions to life through hard work and talent and made an indelible mark on the world of California wines. We are also here to celebrate artists—from the children attending Family Arts Academy workshops every Sunday with their parents to make art and explore PAFA’s galleries, to the MFA students on the cusp of their artistic careers. Throughout its 212 year history, PAFA has sought to nurture artists and help them achieve their dreams and bring their vision to the world. Whether it is your first time attending Bacchanal, or your nineteenth, you are part of PAFA’s community of artists, collectors, patrons, and enthusiasts. Tonight, you are helping to shape the future of American art.
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At PAFA, we believe the moment you pick up a paintbrush or pencil, the moment you face down a blank canvas or a blank page with the intent to create, you are an artist. However, art, like winemaking, takes more than passion. It takes years of dedication to make a vision into a reality. It takes sacrifice on the part of the artist. That first spark of inspiration, the desire to make something beautiful, to use art to speak truth to the world, is something PAFA seeks to nurture in audiences of all ages. The money raised through tonight’s event helps support scholarships for our students, but it also helps support the wide range of community and educational outreach programs PAFA offers for pre-K-12 students, families, and teachers. Tonight’s Special Pledge challenges each one of us as members of PAFA’s community to continue supporting the arts and bringing new visions to life. Every dollar raised will go toward providing financial aid for PAFA’s students, purchasing art supplies for Philadelphia classrooms without art programs of their own, sending PAFA’s art educators into underserved communities, and bringing children and teens to PAFA to gain new skills and experience art in new ways. Together, PAFA’s School and Museum are training the next generation of American artists, nurturing a lifelong love of the arts, and building an artistic community that not only enriches the cultural life of Philadelphia, but extends across the country, and around the world. Bacchanal is about more than just this evening’s celebration. It is a community effort that takes the hard work, time, and talent of many individuals. I would like to take this opportunity to thank our event co-chairs, Gregg Cotler, Esq. and William McGowan, MD, for their leadership, our Jefferson Award honorees for their generosity, and our Bacchanal Committee for their tireless work in making sure every detail of tonight’s event is flawless.
Thank you for joining us for this special evening. Please join me in raising a glass to the future of American art. Cheers!
BACCHANAL CALIFORNIA VISIONARIES THOMAS JEFFERSON AWARD HONOREES CHANIN WINES GAVIN CHANIN, OWNER/WINEMAKER DOMAINE DE LA CÔTE RAJAT PARR, PARTNER/PROPRIETOR DUMOL THOMAS PILLSBURY, DIRECTOR OF SALES & PARTNER KUTCH WINES JAMIE KUTCH, OWNER/WINEMAKER WILDE FARM WINES LOREN GROSSMAN, OWNER | PAX MAHLE, WINEMAKER
Gala Dinner by Chef Ashley James, Starr Events
DAvID R. BRIGHAM President and CEO
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TONIGHT’S SPECIAL PLEDGE Inspiring the Future of American Art
EVERY DAY, PAFA WELCOMES THE NEXT GENERATION OF GREAT AMERICAN ARTISTS INTO ITS CLASSROOMS, STUDIOS, AND GALLERIES. TONIGHT, WE INVITE YOU TO HELP NURTURE THE TALENT OF THESE PROMISING ARTISTS AND HELP THEM MAKE THEIR CREATIVE VISION A REALITY. This year’s special pledge supports PAFA’s community and educational outreach programs for pre-K-12 students, teachers, and families, focusing in particular on two programs—the School and Community Partnership Program, and the Teen LEAD Program. PAFA’s School and Community Partnership Program (SCP) works with four public schools in underserved mostly-Latino areas of Philadelphia: Isaac A. Sheppard Elementary, Julia de Burgos School, Feltonville School of Arts and Sciences, and Feltonville Intermediate. Each school receives in-classroom lessons tailored to each grade level and classroom curriculum; fieldtrips to PAFA for interactive gallery tours, including free bus transportation; art supplies for use in the classroom; professional development workshops for teachers; art therapy workshops for parents; an artist-in-residence who works with the entire student body to create a permanent art installation at the school; and a year-end family arts festival celebrating the work created by the community throughout the year. SCP currently serves over 2,700 pre-K12 students annually. The Teen LEAD Program provides in-depth engagement experiences for teens that increase in intensity as they grow toward adulthood. The Student Docent Program trains middle and high school students to be museum guides at PAFA for their peers. Students lead inquiry-based tours, encouraging their classmates to offer diverse opinions and value multiple interpretations throughout their museum visits. Student Docents gain important leadership skills and their peers see the museum as a place that values their personal experiences and opinions. The Youth Council, the next level of engagement for many Student Docents, is a paraprofessional experience for older teens. A small group of teens meets weekly after school, working with staff across multiple departments to organize exhibitions, manage a budget, and implement programs, all important workforce readiness skills. The Youth Council also receives special behind-the-scenes access to PAFA, including the opportunity to meet with artists and view their studios, visits with collectors, and tours of PAFA’s Conservation Lab and Archives.
TIMELINE 6:00 CHAMPAGNE RECEPTION WINE TASTINGS AND SILENT AUCTION
7:30 FOUR-COURSE SEATED DINNER
8:00 THOMAS JEFFERSON AWARD
8:30 LIVE AUCTION HOSTED BY JEFFREY HAMMOND
9:30 VIDEO PRESENTATION & SPECIAL PLEDGE SILENT AUCTION CLOSES
Your gift tonight will help support these programs and more, allowing artists of all ages and levels of experience with art to find their voices and see their creative visions flourish. Thank you for your support.
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TWENTY-SEVENTEEN
BACCHANAL NINETEENTH ANNUAL WINE GALA AND AUCTION SUPPORTS STUDENT SCHOLARSHIPS AND COMMUNITY EDUCATION PROGRAMS For the nineteenth consecutive year, the Pennsylvania Academy of the Fine Arts (PAFA) will host the Bacchanal Wine Gala and Auction. With a 350-guest capacity, the event features internationally distinguished winemakers and celebrity chefs. This year’s Thomas Jefferson Award honorees will be Gavin Chanin, Chanin Wines; Rajat Parr, Domaine de la Côte; Thomas Pillsbury, DuMOL; Jamie Kutch, Kutch Wines; and Loren Grossman, Wilde Farm Wines.
BACCHANAL IS PAFA’S FLAGSHIP WINE AFFAIR,
RAISING OVER $550,000 ANNUALLY.
PREVIOUS JEFFERSON HONOREES AND CHEFS: 2016
Wines of Australia, Hentley Farm Andrew Quin, Winemaker Raymond Spencer, Chairman/Owner Chef Lachlan Colwill, Hentley Farm Restaurant
2015
Marchesi Antinori of The Antinori Family Antonio Michael Zaccheo of Carpineto Dott. Federico Carletti of Poliziano
2014
Passion and Joie de vivre The World of Jean Charles Boisset Jean Charles Boisset, Boisset Family Estates
2013
Celebrating the historic 1976 Paris Tasting. Mike Grgich, founder and winemaker of Grgich Hills Estate Warren Winiarski, founder of Stag’s Leap Wine Cellars George Taber, the author of the Judgment of Paris And Chef Kevin Sbraga, winner of Bravo TV’s Top Chef, Season 7
2012
Tim Mondavi Family — Continuum Estate, Napa Valley, California, USA Pio Boffa — Pio Cesare Winery, Piedmont, Italy Jean Trimbach — Maison Trimbach, Alsace, France Bodega Valentin Bianchi, Mendoza, Argentina And Chef Patrick Feury, Executive Chef, Nectar, Berwyn, PA and Chef Terence Feury, Executive Chef, Tavro 13, Swedesboro, NJ
2011
The Pennsylvania Liquor Control Board And Chef David Jansen, Four Seasons, Philadelphia
2010
Michael Dhillon, Winemaker & Proprietor, Bindi Wines, Australia Grace and Ken Evenstad, Proprietors, Domaine Serene, Oregon Jacques Lardiere, Winemaker & Technical Director, Maison Louis Jadot, France Larry Maguire, Proprietor, En Route Winery, Russian River Valley, California And Chef Daniel Le Guenan, Executive Chef, CuisinArt Resort & Spa, Anguilla
2009
Aurelio Montes, Chairman and Winemaker of Viña Montes Don Alfonso Larraín Santa María, Chairman of Viña Concha y Toro
2008
10th Anniversary of Bacchanal Ten honorees for the year of Women and the Art of Fine Wine: Cécile Bonnefond, President and CEO, Veuve Clicquot Ponsardin Lisa Granik DWS, MW Robin Lail, Winemaker and Proprietor, Lail Vineyards Maureen Lolonis, Proprietor, Lolonis Vineyards Cristina Mariani–May, Proprietor and co-CEO of Banfi Vintners Margrit Mondavi, Vice President of Cultural Affairs, Robert Mondavi Winery Martine Saunier, Founder and Owner, Martine’s Wines, Inc. Joy Sterling, CEO, Winemaker and Proprietor, Iron Horse Vineyards Delia Viader, Proprietor and Winemaker, Viader Wines And Chef Lynn Crawford, Executive Chef, Four Seasons, New York
2007
Jean Michel Cazes of Chateau Lynch Bages And Chef Jean Marie Lacroix, Lacroix Restaurant
2006
Ferdinando Frescobaldi, Marchesi de’ Frescobaldi And Chef Dwayne LiPuma, Ristorante Caterina De’ Medici
2005
Joan & Walt Flowers, Flowers Vineyard & Winery And Chef George Perrier, Le Bec Fin
2004
David Ramey, Ramey Wine Cellars And Chef Marc Vetri, Vetri and Osteria
2003
Agustin Huneeus, Jr., Franciscan Estates And Chef Charlie Trotter
2002
Brian Croser, Petaluma Wines, Australia
2001
John Mariani, Castello Banfi, Italy
SINCE BACCHANAL’S INCEPTION, THE EVENT HAS
RAISED OVER $9 MILLION
TO HELP FUND PAFA’S STUDENT SCHOLARSHIPS
AND EDUCATION PROGRAMS. PAFA IS AUTHORIZED TO HOST BACCHANAL BY THE PENNSYLVANIA LIQUOR CONTROL BOARD AND IS GENEROUSLY SUPPORTED BY PRESENTING SPONSOR, THE HAVERFORD TRUST COMPANY.
THE EVENT AT BACCHANAL, PAFA’S PRESTIGIOUS THOMAS JEFFERSON AWARD HONORS INDIVIDUALS AND WINERIES THAT HAVE BEEN INSTRUMENTAL IN THE WINE INDUSTRY.
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2017 BACCHANAL COMMITTEE
Thank you to our Winemaker Dinner Sponsors
CO-CHAIRS: GREGG COTLER, ESQ. AND WILLIAM MCGOWAN, MD GALA COMMITTEE Maureen Austin Georgeann Ballou Roger Ballou* James C. Biddle* Aliya Browne, MD Linda Aversa Caldwell Donald R. Caldwell* Charlie Chase* Keith Cox Joseph D.Culley, Jr.* Joshua Desmond Madeline Dobbs Pia M.E. Halloran* Rosemary Hankowsky Susan Hendrickson* Lydia Holiat Gianna Jackson Rosemary B. King* Francis Leto* Anne E. McCollum* Linda Moss
Carolyn Nagy Christopher Nixon Norman J. Olson Robert W. Palaima Howard J. Sacks Vesna T. Sacks Eddy Schoenfeld Gregory Segall Rebecca Segall Jay Shah* Arlen Shenkman* June M. Smith* Stephen G. Somkuti, MD Cindy Terker John Toates Jay H. Tolson Diane Dalto Woosnam Richard E. Woosnam *Board of Trustees
WINEMAKER DINNER SERIES
WEDNESDAY, NOVEMBER 8, 2017 DuMOL Featuring Thomas Pillsbury, Director of Sales & Partner Dinner by Chef Crawford Koeniger, Executive Chef of Shibumi Farm Drs. Donna Barbot and William McGowan, Rosemont
THURSDAY, NOVEMBER 9, 2017 Kutch Wines Featuring Jamie Kutch, Owner & Winemaker Dinner by Chef Chris Defeo Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti, Meadowbrook
FRIDAY, NOVEMBER 10, 2017 Wilde Farm Wines Featuring Pax Mahle, Winemaker Dinner by Chef Alex Garfinkel, Balboa Supper Club Irene and Hardeep Chawla, Philadelphia
FRIDAY, NOVEMBER 10, 2017 Chanin Wines Featuring Gavin Chanin, Owner & Winemaker Dinner by Chef John Patterson, Executive Chef of Fork Owners Ellen Yin and Chef Eli Kulp, Fork Restaurant, Center City
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THOMAS JEFFERSON AWARD DIAMOND TABLE
PLATINUM TABLE
GOLD TABLE
PATRON
FirstService Brands Hersha Hospitality Trust Janney Montgomery Scott SAP
Julie and Jim Alexandre Jane and James Allsopp Carolyn and Thomas Bennett Gregg Cotler, Esq. Keith Cox Monica and Dan DiLella Joe Duffy, Allied Mortgage Brandy Chieffi and William Farrell Marguerite and Peter Gelfman Dan Leinhauser, Allied Mortgage Carolyn and Winston Lowe Sandy and David Marshall Dr. Pamela Doray and J. Frederick Merz Linda Moss Donna Barbot and William McGowan, MD Carolyn Bedrosian Nagy Judith Broudy and Eli Packman Shantanu RoyChowdhury, Allied Mortgage Martha McGeary Snider Enikö and Stephen Somkuti Diane Dalto Woosnam and Richard Woosnam Kathryn and Joseph Wright
SILVER TABLE Cantor Fitzgerald Delaware River Stevedores, Inc. John Toates Architecture & Design PFM United States Roofing
MEDIA PARTNER Philadelphia magazine
PREMIER BENEFACTORS Jeffrey Beachell Kristin and James C. Biddle Nancy Winkler and Jay Bryan Betsy and Kevin Donohoe Pamela Felice Charlotte and Robert Friedman Pia and Richard Halloran Susan Hendrickson Laura and Kenneth Mitchell Norman Olson Mim and Walter Progner Michele and David Rubenstein June and Hank Smith Liz Denney and John Toates
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HONORREES
LEAD SPONSOR
CALIFORNIA VISIONARIES
CHANIN WINES GAVIN CHANIN | OWNER/WINEMAKER Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. Each wine is made from grapes grown at a single vineyard and never blended. Chanin makes their wine from some of the oldest vines in the county, allowing them to produce refreshingly balanced wines at lower alcohol levels than most California “blockbuster” or “cult” styled wines. Chanin’s winemaking philosophy is rooted in representing each individual vineyard by emphasizing balance, finesse, and complexity. They avoid excessive alcohol and modern winemaking additives that can overshadow vineyard characteristics, allowing the terroir of each wine to stand out. Chanin does not filter their wines or use intrusive wine processing machines. Their goal is to grow grapes that are so healthy none of the above is needed, and all of their vineyards are organic or sustainably farmed. Gavin Chanin was named one of FORBES’ “30 under 30” in Food and Wine and a “Winemaker to Watch” by San Francisco Chronicle. He began his winemaking career as a harvest intern at Au Bon Climat and Qupé, under the tutelage of winemakers Jim Clendenen and Bob Lindquist, working his way up to assistant winemaker at both labels. Taking fall quarter off each year from his studies at UCLA to work harvest in California, Chanin also worked harvest in South Africa and New Zealand. He then the traveled extensively in Burgundy and Italy before returning to launch Chanin Wine Co. in 2007. chaninwine.com | 805.345.6544 | info@chaninwine.com
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DOMAINE DE LA CÔTE RAJAT PARR | PARTNER/PROPRIETOR
DUMOL THOMAS PILLSBURY | DIRECTOR OF SALES & PARTNER
Domaine de la Côte is a collection of 6 vineyards planted over 40 acres on the furthest western edge of the Sta. Rita Hills. Originally part of the Evening Land Vineyards program, the Domaine was purchased by Rajat Parr and Sashi Moorman in 2013. Along with their partner, Chris King, Parr and Moorman developed the vineyards, planting them entirely with California heritage selections. Although the Domaine spans a mere 40 acres, the diversity of its climats is staggering: each vineyard has a unique geology, aspect, elevation and microclimate.
DuMOL was founded by three friends in 1996 as a hobby, and in 1999, Andy Smith was recruited as winemaker. Today, some eighteen vintages later, DuMOL is part of who Andy Smith is, and it is engrained in the DNA of the tight family that works to build the winery’s legacy vintage by vintage. DuMOL’s passion is working in the vineyards and expressing their unique characteristics in elegant wines of balance and detail. They are vigilant in their pursuit and are proud of their many long term loyal customers who enjoy their product and whom they get to meet each year at the winery and at events throughout the country.
Born in Calcutta, Rajat Parr credits his uncle in London for first introducing him to great wines. After earning a Bachelor’s degree in Hotel Administration, Parr entered the Culinary Institute of America at Hyde Park, New York. He began his wine career as an apprentice to one of the industry’s most acclaimed master sommeliers, Larry Stone at Rubicon in San Francisco. In 2011, Parr launched Sandhi, a partnership with Charles Banks and Sashi Moorman, to produce Pinot Noir and Chardonnay from select vineyards in the Sta. Rita Hills. Parr is one of the James Beard awardwinning authors of the book “Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals.” His profound knowledge of wines, enduring relationships with producers and renowned tasting abilities have made him a legend in the industry. At 42 years old, Parr is an ardent wine educator who has led seminars and panel discussions at several of the United States’ most prestigious food and wine gatherings.
A Berkeley native, Thomas Pillsbury earned his B.S. from the University of Utah and began work at the St. Francis Hotel and Victoria Station restaurants after graduation. He launched his wine career with Young’s Market Company, starting as a wine specialist, subsequently proceeding to division manager, Northern California Wine Manager, and State Wine Manager. Eventually, Pillsbury became the VP Director of Marketing for the Young’s Estates Group division. He was named Director of Sales for DuMOL in 2011 and is a Certified Specialist of Wine (CSW). He is married with three children and one dog. When not working, Thomas enjoys skiing very fast, bike riding much slower, fly fishing and golf. dumol.com | 707.948.7144 | winery@dumol.com
domainedelacote.com | 805.500.8337 | wine@domainedelacote.com
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KUTCH WINES JAMIE KUTCH | OWNER/WINEMAKER
WILDE FARM WINES LOREN GROSSMAN | OWNER
Kutch Wines strives to create the highest quality, most balanced wines possible, using well-positioned cold climate sites and appropriate soils. Their fruit is harvested and handled with the utmost care, sorted meticulously and moved only by gravity. Kutch holds to a minimalist philosophy, trying to provide the purest expression of Pinot Noir possible, and not over-manipulating their wines. This minimalist style of wine-making is reflected in their use of indigenous yeast, minimal acid adjustments, and the absence of adding any color enhancing agents. All punch-downs are done by the bare hand or by feet, and wine is gravity flowed into French oak barrels, which remain unmoved while aging sur lie (on the fine lees). Wines are never racked until they are ready to bottle, nearly 16 months after harvest.
Wilde Farm began life as a horse farm with a generous kitchen garden of vegetables and herbs, built in 1907 on the estate of Samuel Wilde, a successful coffee and spice trader. Much like its eponymous wine, the house was expertly crafted of honest materials and made to age gracefully. About twenty years ago, Loren Grossman and his wife took over custody of Wilde Farm, making wines from old vines and exceptional vineyards in small quantities. Their wines are bright, balanced and made by hand, and emphasize a balance of acid and fruit.
Jamie Kutch is a Fordham graduate who gave up a career as a NASDAQ trader with Merrill Lynch to move to California and make Pinot Noir. Following the advice of Andrew Vingiello (A.P. Vin) and Brian Loring (Loring Wine Company), and with the mentorship of Michael Browne of Kosta Browne Winery, he quit his job, talked his girlfriend into moving west with him, and in a short time was in San Francisco. Kutch released his inaugural wines from the 2005 vintage: a Pinot Noir from the Russian River Valley and a Rosé from the Sonoma Coast. The initial response to his wines was very favorable, and he quickly became one of the new young hounds in the Pinot race. His wines have been well-received by the wine press including James Laube of the Wine Spectator.
Loren Grossman grew up in the Marche region of Italy, recognizing early on that wine is better when paired with food and best when shared with friends. In starting Wilde Farm in 2011, Grossman hoped to recapture the energy, balance and food friendliness of those Marchigiano wines in the vineyards of northern, coastal Sonoma county. Partnering with winemaker Pax Mahle, sites were selected for their cool climates, unique soils and sense of place. Together, Loren and Pax strive for a more honest approach to winemaking, with a focus on sustainability and health in the vineyard, and honest, low intervention techniques in the winery. Grapes receive a light foot tread when they enter the winery and are fermented whole cluster with native yeasts, before they are gently pressed to neutral French oak barrique, with minimal if any sulfur used during élevage. wildefarmwines.com | 917.520.7060 | info@wildefarmwines.com
kutchwines.com | 917.270.8180 | jamie@kutchwines.com
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MENU TRAY PASSED HORS D’OEUVRES
CHEF ASHLEY JAMES | STARR EVENTS Chef Ashley James has more than 30 years of experience at several of the finest establishments across the globe, including France, Spain, England, Argentina, Germany, Singapore and Mexico. Before joining Starr Events as the Executive Chef and Culinary Director, his last position was as Executive Chef of the Four Seasons Hotel Los Angeles at Beverly Hills. As LA’s premier culinary hub for the Entertainment industry, Chef Ashley impressed the A-list of Hollywood for 9 years. In Chef Ashley’s spare time, he is the accomplished Television host of the award winning PBS television series “Cuisine Culture,” where he cooks with some of the world’s best chefs on location around the globe, from Daniel Boulud in New York to Shaul Ben Aderet in Tel Aviv. “Cuisine Culture” proudly won a Taste Award for ‘Breakout Foodie Show of the Year 2012’. Prior to arriving in Los Angeles, Chef Ashley was executive chef at Four Seasons Hotel, Buenos Aires. During his time in Buenos Aires, the restaurant Le Mistral was awarded the number one restaurant in the country. Chef Ashley was also involved in various media projects from his own 12 series television show distributed in all Spanish speaking countries and also many other magazine and international publications. Prior to Buenos Aires he was at Four Seasons Resort, Punta Mita in Mexico where he was part of the hotel’s pre-opening team. He began his career with Four Seasons as chef de cuisine at Maxims de Paris at the Regent Singapore. Prior to joining Four Seasons Hotels and Resorts, Ashley worked in Europe for 10 years at a number of highly acclaimed Michelin starred restaurants in Paris – the famed Jules Verne at the Eiffel Tower, as well as Bordeaux, Mallorca (Spain) and of course his native England.
Smoked Salmon Pizzette crème fraiche, caviar, lemon
Lamb Chopper Gougeres spiced steak tartare
Double Tuna California Roll spicy tuna, tuna crudo, avocado
Quail Egg Mimosa peekytoe crab, chives
Roasted Kabocha Squash Taco chipotle queso fresco, pumpkin seeds
West Coast Oysters Napa champenoise gelée
FIRST COURSE Hamachi Crudo Santa Barbara Sea Urchin, pickled fresno, micro cilantro, red sorrel, meyer lemon oil, blood orange
SECOND COURSE Licorice Dusted Turbot Roasted Shibumi Farm foraged mushrooms, leek bouchon, parsnip mousseline
THIRD COURSE Mushroom Pithivier Shibumi Farm mushrooms en croute, pinot soubise, curly frisée, vinaigrette, Californian walnuts
FOURTH COURSE
Ashley James graduated from Staffordshire College of Food and Domestic Arts in England. Ashley was named Young Chef of the Year (under 24) in France in 1992. He is a member of the L’Accademie Culinaire Francaise and speaks fluent French and Spanish. His hobbies include running in the Hollywood Hills at Runyon Canyon, traveling the globe especially while filming, and experiencing authentic ethnic cuisine.
Hot Smoked Mallard Magret Hibiscus mole, sweet potato quenelle, roasted heirloom baby carrots and hazelnuts
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PENNSYLVANIA ACADEMY OF THE FINE ARTS MISSION
PENNSYLVANIA ACADEMY OF THE FINE ARTS BOARD OF TRUSTEES
PAFA promotes the transformative power of art and art making.
VISION PAFA will inspire the future of American art by creating, challenging, cultivating, and celebrating excellence in the fine arts.
HISTORY Founded in 1805 by artist and scientist Charles Willson Peale and other civic-minded artists and business leaders, the Pennsylvania Academy of the Fine Arts is the first museum and school of fine arts in the nation. Peale’s intention was to create a school and accompanying gallery focused on casts of antique sculptures as well as contemporary and European art where American artists could receive training and study current work. Nearly every major American artist has taught, studied, or exhibited at PAFA. The institution’s world-class collection of American art continues to grow and provides what only a few other art institutions in the world offer: a rare combination of a world-class museum and an extraordinary faculty known for its commitment to students and for the stature and quality of its artistic work. More than 200 years later, PAFA continues to carry on its traditions of studying the figure through rigorous training grounded in the teachings of Thomas Eakins and the great European art academies. In 2005, it received recognition for its educational endeavors through the National Medal of Arts, bestowed upon the Academy by the President of the United States.
THE COLLECTION PAFA’s collection has been described by scholars and collectors as one of the three finest American art collections in the world. The collection continues to grow and includes major works by many distinguished American artists as well as Academy faculty and alumni, both current and historic. The permanent collection ranges from colonial masters such as Robert Feke, John Singleton Copley, and Benjamin West, to major contemporary artists including Alice Neel, Helen Frankenthaler, Leon Golub, Betye Saar, H.C. Westermann, Jim Nutt, Adolf Gottlieb, Richard Diebenkorn, Red Grooms, and Faith Ringgold. PAFA was the recipient of the Harold A. and Ann R. Sorgenti Collection of Contemporary African-American Art (2005) and the Art by Women Collection, Gift of Linda Lee Alter (2011). Many of the nation’s most important artists were founders, teachers, or students at PAFA, including Charles Willson Peale, William Rush, Thomas Sully, Thomas Eakins, Thomas Anshutz, Mary Cassatt, Cecilia Beaux, William Merritt Chase, Henry Ossawa Tanner, Charles Grafly, Maxfield Parrish, Robert Henri, John Sloan, William Glackens, Everett Shinn, George Luks, Violet Oakley, Arthur B. Carles, Daniel Garber, and Robert Gwathmey _ all of whom are represented in PAFA’s collection.
SPECIAL EXHIBITIONS PAFA is a recognized leader in organizing exhibitions of historical and contemporary American art that are innovative, engaging and scholarly. Recent major exhibitions include Chuck Close Photographs, World War I and American Art; Procession: The Art of Norman Lewis; Traction Company; Peter Blume: Nature and Metamorphosis; The Artist’s Garden: American Impressionists and the Garden Movement, 1887-1920; and David Lynch: The Unified Field.
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OFFICERS KEVIN F. DONOHOE, Chair HERBERT S. RIBAND, JR., ESQ., Vice Chair THOMAS N. PAPPAS, Vice Chair JAMES C. BIDDLE, Vice Chair ANNE E. MCCOLLUM, Assistant Treasurer SUSAN M. HENDRICKSON, Secretary JOSEPH D. CULLEY, JR., Treasurer TRUSTEES JAMES ALEXANDRE ROGER H. BALLOU, National Trustee REGINALD M. BROWNE, National Trustee DONALD R. CALDWELL, Chair Emeritus VALENTINO D. CARLOTTI, National Trustee EMILY CAVANAGH CHARLES E. CHASE ELLIOT H. CLARK JONATHAN L. COHEN, National Trustee MARK A. DOUGLAS MONICA DUVALL DILELLA, MD ROBERT I. FRIEDMAN, ESQ. PIA HALLORAN WILLIAM P. HANKOWSKY CHARLES H. HARPER, National Trustee EDWARD T. HARVEY JOHN M. HORSEMAN, National Trustee DOROTHY MATHER IX RO KING, National Trustee ROBERT E. KOHLER, Ph.D. JANNIE K. LAU
MARGUERITE LENFEST FRANCIS J. LETO SARA LOMAX-REESE WINSTON I. LOWE, ESQ. BRETT MATTEO J. BRIEN MURPHY, MD ERIC W. NOLL JAMES E. O’NEILL, ESQ. GRETCHEN E. ROEDE THEODORE O. ROGERS, JR., ESQ., National Trustee WILLIAM H. SCHORLING, ESQ. JAY H. SHAH ARLEN SHENKMAN JUNE MARSHALL SMITH, President of the Women’s Board RICHARD W. SNOWDEN RICHARD W. VAGUE KENNETH R. WOODCOCK, National Trustee HONORARY FRANCES M. MAGUIRE
EX-OFFICIO DAVID R. BRIGHAM, PH.D., President & CEO GREGORY J. FOX, Chair of the Board, Pennsylvania Convention Center KELLY R. LEE, Director of Office of Arts, Culture and the Creative Economy DIDIER WILLIAM, Faculty Representative COY GU, President of Alumni Association EMERITUS JOHN B. BARTLETT THOMAS L. BENNETT ROBERT L. BYERS, SR. CHARLES E. MATHER, III SAMUEL J. SAVITZ WILLIAM A. SLAUGHTER, ESQ. HENRY B. du P. SMITH HAROLD A. SORGENTI RICHARD E. WOOSNAM DEBORA C. ZUG
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INFORMATION FOR BIDDERS/ CONDITIONS OF PURCHASE AUCTION PROCEDURES
PAYMENT AND PICKUP
1. Neither the Pennsylvania Academy of the Fine Arts Bacchanal nor the Auctioneer is responsible for the accuracy of the descriptions of auction lots contained in this catalogue. The descriptions incorporate, in some instances, material or descriptions furnished by donors. In particular, prospective bidders should inspect wines contributed by individuals prior to bidding and make their own judgment with reference to the quality and value of such wines. 2. Any trips or events comprising all or part of an auction lot shall, unless otherwise specified in the catalogue description, be subject to convenient scheduling by the lot donors and the successful bidder. Expiration dates are generally noted in the package description. Unless otherwise noted, all auction items and services must be used within 12 months of the auction. 3. All wine is sold on an “as-is” basis, and neither the Pennsylvania Academy of the Fine Arts nor The Auctioneer make any express or implied warranty or representation of any kind or nature with respect to any property included in an auction lot. 4. The Auctioneer shall have the absolute right to withdraw any auction lot, reject any auction bid, resolve any dispute with reference to any auction lot or any bid on an auction lot at any time before the fall of the hammer. No bid is valid unless acknowledged as such by The Auctioneer. 5. All wines sold at the Pennsylvania Academy of the Fine Arts Wine Auction are subject to the provisions of Pennsylvania law and the regulations of the Pennsylvania Department of Revenue. 6. Bidding on the lots offered at the silent auction on November 11, 2017 shall conclude at 9:30 PM that evening.
1. Payment for all auction lots on November 11, 2017 shall be made that evening following the conclusion of the auction. 2. Full payment must be made prior to removal of any auction lot. 3. All payments must be made in cash, by cashier or certified check, or by VISA, Discover, MasterCard, or American Express. Company or personal checks will be accepted only upon submittal of identification and credit responsibility satisfactory to the representative of the Pennsylvania Academy of the Fine Arts responsible for accepting payment. 4. Successful bidders in the live and silent auction are required to pay for their lot the night of the auction. Payment for separate lots under one bidder paddle number will be combined.
LOT REMOVAL AND/OR SHIPMENT 1. Lots purchased at the silent or live auction must be picked up and removed by successful bidders following payment at the conclusion of the auction, unless other arrangements for delivery or pickup are made. Purchasers are responsible for costs associated with alternative delivery methods. 2. The Pennsylvania Academy of the Fine Arts shall not be responsible for any lots left at the auction site.
7. Any property may be withdrawn by the Auctioneer of the Pennsylvania Academy of the Fine Arts at any time before the actual sale without any liability therefore. 8. The Auctioneer and the Pennsylvania Academy of the Fine Arts reserve the right to reject a bid from any bidder. The highest bidder acknowledged by The Auctioneer shall be the purchaser. In the event of any dispute between bidders, The Auctioneer shall have sole and final discretion either to determine the successful bidder or to reoffer and resell the item in dispute. If any dispute arises after the sale, the Pennsylvania Academy of the Fine Arts Wine Auction’s records shall be conclusive in all respects. 9. ALL SALES ARE FINAL AND THERE WILL BE NO EXCHANGES OR REFUNDS. The Pennsylvania Academy of the Fine Arts is not responsible if a restaurant or business that issued a gift certificate fails.
ABBREVIATIONS WS WA AG BS DS LB
JL JM RP ST TF
Wine Spectator Wine Advocate Antonio Galloni Bruce Sanderson David Schildknecht Lisa Perrotti-Brown
TAX APPLICABILITY Purchasers shall be required to pay all state and local retail sales taxes applicable on the date of sale. All payments for auction lots shall be made to the Pennsylvania Academy of the Fine Arts. The Pennsylvania Academy of the Fine Arts is tax exempt under Internal Revenue Code 501(c)(3). Bidders may be entitled to deduct a portion of the payments for auction lots as a charitable contribution, but each bidder should consult his or her attorney or tax advisor regarding such deductibility for state or federal income tax purposes. The Pennsylvania Academy of the Fine Arts will provide documentation as required by law following the auction.
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James Laube Jay Miller Robert Parker Steve Tanzer Tim Fish
Wine comes in all manner of containers, from clay crocks to collapsible plastic bags. Fine wines, however, come mostly in bottles, which vary widely in shape, size, and color. Most bottles are made of glass: white wines generally come in clear glass and red wines in dark green glass, although there is no absolute rule. Shapes vary as well and range from the straight-sided, high-shouldered bottle used for Bordeaux wines, Italian Chiantis, or Valpolicellos and for most Cabernet Sauvignon and Merlots, to the slope-shouldered bottles used for Burgundy, Beaujolais, and Rhone wines, Italian Barolos, and most Chardonnays and Pinot Noirs. There are also longer, more slender bottles used for German Alsatian wines and for some U.S. bottlings of Chenin Blanc, Riesling, or Gewürztraminer. And there are many other variables—again, there is no rule.
Half-Bottle
Bottle
Magnum
Double Magnum or Jeroboam
Rehoboam
Imperial or Methuselah
Balthazar or Salmanazar
Nebuchadnezzar
BOTTLE SIZE VARIES AS WELL. The following guide to bottle sizes and barrel or case quantities may be helpful in determining on how much wine you are bidding. Half-Bottle
375 milliliters (ml); one-half of the standard bottle size. Sometimes referred to as a “tenth.”
Bottle
750 milliliters (ml). This standard size is equivalent to 4/5ths of a quart, sometimes referred to as a “fifth,” as in a fifth of a gallon. Champagne bottles are slightly larger because they have thicker glass, but they also contain 750 ml.
Magnum
Equivalent to two bottles, or 1.5 liters (L) of wine.
Double Magnum
Three liters of wine, the equivalent of two magnums or four regular 750 ml bottles.
Jeroboam
When referring to sparkling wine, a jeroboam normally holds three liters or four regular bottles. When referring to still wine, a jeroboam equals five liters, or 6.67 bottles.
Rehoboam
Not often seen, this oversized bottle holds approximately 4.5 liters of wine, about six 750 ml bottles.
Imperial or Methuselah
Both bottles hold six liters of wine, the equivalent of eight regular bottles. They are shaped differently, and the Methuselah is normally used for sparkling wine.
Salmanazar
Holds about nine liters of wine, the equivalent of 12 750 ml bottles.
Balthazar
Holds 12 liters of wine, the equivalent of 16 750 ml bottles.
Nebuchadnezzar
The granddaddy of them all, this designation refers to a very large bottle that normally contains 15 liters (twenty 750 ml bottles) of wine, but can vary above or below that size.
Case
A case of 750 ml bottles normally contains 12 bottles; a case of magnums, normally six; and a case of half-bottles, normally 12 or 24 depending upon the winery.
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SILENT
BOTTLE SIZES
AUCTION
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LOT 1
LOT 10
VINEA MEA 12 x 4 inches, ceramic, 2017
CLOUDS I, 2014 38 x 24 inches, oil on linen Donated by Douglas Martenson, PAFA Faculty
Created by: Kiya Nicole, PAFA Student
Donated by: Delaware River Stevedores for Art
LOT 11
LOT 2 VERITAS 30 x 42, pencil, ink and gold leaf on paper, 2017 Painted by: Candace Jensen, PAFA student
ZEPHYR 13.5 x 13.5 inches, Pigment print on Hahnemühle fine art baryta (from edition of 29), 2013 Created by: Laird Bindrim Donated by: InLiquid Art + Design
Donated by: Delaware River Stevedores for Art
LOT 12
LOT 3 CALIFORNIA VISIONS 12 x 12 inches, collagraph/oil based conté crayon, 2017 Created by: Sally Richards, PAFA Student Donated by: Delaware River Stevedores for Art
LOT 4 DEBAJO DEL SOL (UNDER THE SUN) 18 x 24 inches, black colored pencil on paper, 2017 Created by: José Lemus, PAFA Student Donated by: Delaware River Stevedores for Art
LOT 5 WINE BEGINNINGS 12 x 16 inches, oil on canvas, 2017 Created by: Daniel Flinchbaugh, PAFA Student Donated by: Delaware River Stevedores for Art
EARLY MOON 16 x 20 inches, oil on board, 2011 Donated by: Al Gury, PAFA Alumnus and Painting Department Chair
LOT 13 EAGLES MONDAY NIGHT FOOTBALL AT JD McGILLICUDDY’S, 2016 9 x 12 inches, oil on panel Donated by: Charles Newman, PAFA Alumnus
LOT 14 ZINNIA GARDEN 98 x 98 inches, Handmade Quilt Celebrates the beauty and colors of zinnia flowers! It is 100% cotton, includes a variety of striking batik fabrics throughout and is quilted with a decorative leaf motif. This quilt comes ready for hanging if desired and includes two matching standard pillow shams. Donated by: Rebecca Segall, PAFA Student
LOT 15
LOT 6 TOO MUCH WINE (PORTRAIT OF THE ARTIST AFTER A LOVELY EVENING) 11 x 17 inches, oil on canvas, 2017 Created by: Kristy Munday, PAFA Student Donated by: Delaware River Stevedores for Art
HANDMADE NECKLACE This 23 inch tassel necklace is a boho design classic! It includes hand-linked, faceted moonstone, labradorite, chrysoprase, pyrite and citrine rondelles, with a smooth carnelian disk centerpiece. Made with sterling silver throughout, it has been gently oxidized to create a beautiful patina! Donated by: Rebecca Segall, PAFA Student
LOT 7
LOT 16
BECOMING WINE 36 x 36 inches, acrylic and oil on canvas, 2017 Created by: Wenbo Gu, PAFA Student Donated by: Delaware River Stevedores for Art
SKIN CARE TREATMENTS PACKAGE The DermaCenter skin care package includes one botox treatment, three chemical peels or microdermabrasion treatments along with two Environ skin care products. Donated by: DermaCenter Medical Spa at the Rittenhouse Women’s Wellness Center
LOT 8
LOT 17
WINE IS BOTTLED POETRY 30 x 22 inches, oil crayon, watercolor, watercolor pencil on paper, 2017 Created by: Marnie Gelfman, PAFA Student Donated by: Delaware River Stevedores for Art
LOT 9 UNTITLED 72 x 72 inches, oil on canvas, 1979 Created by: Mary L.B. Funnell, PAFA Alumna Donated by: Jerry Wind and John Wind
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PRIVATE SHOPPING DATE AT LOUELLA! Invite your guests for a mutually agreed upon date. In addition to our unmatched personal service, we’ll provide libations and nibbles. All guests receive a 15% discount. The winning bidder receives a $100 credit to spend on their purchases at the party! Donated by: Louella
LOT 18 JOS. A. BANK CLOTHIERS GIFT CARD Donated by: Jos. A. Bank
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LOT 19
LOT 26
ABREU VINEYARDS, MADRONA RANCH, 2015 EXTRA VIRGIN OLIVE OIL, BOX OF 3 X 750 ML Abreu Extra Virgin Olive Oils are made with olives picked by hand and milled within 24 hours of harvest. The oils are cold pressed and bottled without filtration. Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
AN EVENING AT HOME WITH FOOD & WINE FRENCH LAUNDRY COOKBOOK SIGNED BY THOMAS KELLER AND TWO 90+ BOTTLES! 2014 marked the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
LOT 20 DINNER FOR 10 GUESTS AT THE STARR TASTING ROOM Dinner includes one signature Starr beverage, a selection of 3 passed hors d’oeuvres, 3 course dinner, non-alcoholic beverages, one chef and one server. No alcoholic beverages will be provided, winner, however, is permitted. All December dates excluded. Donated by: Starr Events
LOT 21 EXCLUSIVE CHEF’S TABLE FOR 6 PEOPLE IN LACROIX AT THE RITTENHOUSE Treat yourself to dinner at our Chef’s Table, designed to provide guests with front-row seats to a lively culinary performance. Witness artistry in its most delicious sense, as our team of chefs prepare a vibrant custom tailored menu inspired by Executive Chef Jon Cichon, from just a few feet away. Savor each sip of wine, selected by our expert sommelier. Chat with our culinary team as they add the finishing touches to your dish while you dine beneath the glow of a glimmering Phillip Starck chandelier. Donated by: Hersha Hospitality and The Rittenhouse
LOT 22 TRIA CAFÉ GIFT CERTIFICATE Established in 2004, Tria Café was created as a place for people to relax with friends while enjoying great wine, beer, and cheese. Our ever-changing fermentation menus are small, yet diverse and seasonal, and are complemented by a European-style café menu of gourmet light fare. Donated by: Tria
LOT 23 CHEF’S SUSHI BAR DINNER AT BLUEFIN RESTAURANT Enjoy a spectacular meal prepared in front of you by Chef Yong Kim at this highly rated BYOB sushi restaurant. Bluefin serves contemporary Japanese cuisine with innovative, modern interpretations of classic menu items. Donated by: Bluefin Restaurant
LOT 24 $200 GIFT CERTIFICATE TO PARAMOUR: ELEGANT DINING IN WAYNE, PA Paramour features seasonally inspired modern American cuisine in a setting that combines distinctive classical architecture with elegant contemporary furnishings. This inviting, energetic restaurant is the perfect place for a special occasion meal, but also a fun spot for a cocktail or a glass of wine and a quick bite. For an experience you can truly fall in love with, feed your passions at Paramour. Donated by: Paramour at the Wayne Hotel
LOT 25 PNC BANK GIFT SET Winners of this lot will enjoy a Starr Restaurant gift card, PNC Wine Set, along with two bottles of wine. Donated by: W. Todd Jones, PNC Wealth Management
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2015 Borsao Tres Picos Garnacha I was surprised by the balsamic, minty, hinting-on-eucalyptus nose of the 2015 Tres Picos Garnacha to the point that I thought I was smelling the Syrah Zarihs. But no, this is a ripe and heady Garnacha aged in French oak barrels for five months. There are intense roasted aromas and a rich, meaty palate with herbal and smoky flavors, a bit heady, reminiscent of the nose. A very showy Tres Picos. (RP 91) 2014 Tenuta di Trinoro Le Cupole The gorgeous 2014 Le Cupole defies the difficulties of the vintage thanks to extreme fruit selection (executed over numerous individual harvests). Andrea Franchetti is a perfectionist when it comes to fruit selection. This Bordeaux-inspired Tuscan blend opens to dark concentration and a full bouquet that is redolent of dark fruit, spice and tobacco. The aromas are delivered in seamless fashion and with noteworthy intensity. Those are the qualities that ultimately distinguish this wine among the many choices you have from Tuscany today. One thing Tenuta di Trinoro always delivers is distinct personality. (RP 91) Donated by: Lydia Holiat and Pia Halloran
LOT 27 PRIVATE HIGH END TASTING AND LUNCH AT JOSEPH PHELPS VINEYARDS Up to six guests can enjoy this experience at Joseph Phelps Vineyards. The day will feature a selection of their current releases including a tasting of their flagship wine, Insignia. Donated by: Joseph Phelps Vineyards
LOT 28 THREE BOTTLES OF 2011 HENTLEY FARM SHIRAZ THE BEAST Deep garnet-purple in color, the 2011 The Beast Shiraz is intensely scented of black and red cherry preserves with suggestions of black pepper, sage and star anise. Medium-bodied, it shows a good core of mouth-filling red and black fruit flavors supported by medium level chewy tannins and refreshing acid before finishing with great length. Drink it now to 2019+. (RP 91) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
LOT 29 THREE BOTTLE VERTICAL: RIDGE MONTE BELLO, 2012, 2013, AND 2014 2012 Ridge Monte Bello Inky colored, the sensational 2012 Monte Bello comes all from the Santa Cruz Mountains and is a blend of 64% Cabernet Sauvignon, 22% Merlot, 8% Cabernet Franc and 6% Petit Verdot. It's backwards and tight, with classic black cherry, crushed violets, cassis, espresso roast and crème brulee notes all flowing seamlessly to a full-bodied, concentrated, structured and layered Bordeaux blend that has bright acidity, a stacked mid-palate and firm tannin. It needs 5-6 years of cellaring and will hold for two decades beyond that. (RP 94) 2013 Ridge Monte Bello Tasted out of bottle, the 2013 Monte Bello is a blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 7% Cabernet Franc and just 5% of Merlot (Merlot struggled in 2013 due to the drought).
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Surprisingly, given the higher Cabernet content, it's more voluptuous and layered than the '12, and has awesome concentration and depth on the palate to go with classic creme de cassis, vanilla bean and violets. Reminding winemaker Eric Baugher of the 1985 (sorry, before my wine drinking time), I suspect this beautifully pure, elegant and seamless beauty will drink nicely in 3-4 years, and have upwards of three decades of overall longevity. (RP 95) 2014 Ridge Monte Bello The 2014 Monte Bello is bright, precise and finely sculpted throughout, with a slightly more reddish leaning flavor profile than is found in some of the surrounding vintages. In 2014, Monte Bello is built on bright, pulsating acidity and energy. (AG 96) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
LOT 30 SIGNED MAGNUM OF 2012 REGUSCI, STAG’S LEAP DISTRICT, NAPA VALLEY — CABERNET SAUVIGNON Meticulously crafted from both our oldest and most precious blocks, we are proud to introduce “The Elders,” our new signature Cabernet Sauvignon from our Stags Leap District ranch. By carefully emphasizing fruit from 30-year-old vineyards, we are able to distinguish this 100% Estate Cabernet Sauvignon with the rich complexity and sophistication that only “old men” vines can contribute. “The Elders” serves as a tribute to my ancestors who spent endless hours working our land and planting our oldest vines. We are honored to finally showcase these vineyards and share this wine with you for the first time. The 2012 Regusci Elders is layered with aromas of blueberry, cigar box, dry spice rub and bacon fat flavors. The wine has great fruit purity on the palate, superbly balanced by the savory notes. While this wine has a soft entry, it has a very broad mid-palate and a firm backbone; it is truly a wine with an iron fist in a velvet glove. This Cabernet Sauvignon will reward careful cellaring for eight to twelve years. (NR) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
LOT 31 SIX BOTTLES OF 2013 J. DANIEL CUVÉE, LAIL VINEYARDS, CABERNET SAUVIGNON NAPA VALLEY The 2013 Cabernet Sauvignon J. Daniel Cuvée is probably the qualitative equivalent of the 2012, but slightly more backward and coiled tight. Coming from three vineyards that Robin Lail uses in Napa Valley: one in Calistoga, one in Oakville and the other on Howell Mountain. This is 100% Cabernet Sauvignon aged 20 months in about three-fourths new French oak. Just under 1,000 cases are produced. The 2013 comes across like a Napa version of the famous Château Montrose in Bordeaux’s St.-Estephe. Earthy notes intermixed with chocolate, blackcurrant liqueur, grilled meats and spice are all present in this opaque purple wine. Graphite and floral notes are also present. It is full-bodied and ripe with beautiful purity and superbly integrated acidity, alcohol, wood and tannin. This wine needs another 4-5 years, as it’s less dramatic and flamboyant compared to the 2012. It should evolve and age beautifully for 30+ years. (RP 99) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
LOT 32 DOUBLE MAGNUM OF 2014 DUMOL RUSSIAN RIVER CHARDONNAY DuMol's 2014 Chardonnay (Russian River Valley) is a gorgeous appellation-level wine. Apricot, chamomile, white flowers, honey and orange peel flesh out in the glass. Creamy, open-knit and expressive, the 2014 is an absolute winner, especially at this level. Attractive saline notes underpin the finish. (AG 92) Donated by: DuMOL
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LOT 33 2 MAGNUMS OF CHAMPAGNE: RUINART BRUT ROSÉ NV AND RUINART BRUT BLANC DE BLANCS NV Ruinart Brut Rosé NV There's lovely precision to the integration of this elegant rosé, offering a fine backbone of acidity and a light mousse. The flavors of poached pear, black cherry, fleur de sel, lemon zest and ginger are finely meshed, with a subtle vein of smoky minerality. Drink now through 2023. (WS 93) Ruinart Brut Blanc de Blancs NV Beautifully balanced and refined in texture, this displays exotic ground spice and floral accents to the flavors of poached white peach, Meyer lemon and candied ginger, with hints of pastry and honey. Offers a lasting, mouthwatering finish. Drink now through 2023. (WS 93) Donated by: Ro and Martin King
LOT 34 TWELVE BOTTLE CASE OF 2013 PIO CESARE BAROLO ‘ORNATO’ Very beautiful aromas of berry, tar and rose follow through to a full-bodied palate, with fine tannins and a long finish of berry and vanilla. Very, very impressive. Polished and structured. Best after 2010. (WS 94) Donated by: Rebecca and Greg Segall
LOT 35 COMPARATIVE TASTING SEMINAR FOR UP TO 10 GUESTS This unique, private tasting features flights of single vineyard and appellation Pinot Noir, Cabernet Sauvignon and Chardonnay served in elegant Riedel stemware and shared in a relaxed, intimate setting. Our comparative tasting, presented in side-by-side format, allows guests to experience the nuances and distinctive qualities across our portfolio of vineyard sites from the Sonoma Coast, Russian River and Napa Valley appellations. Our Tasting Salon is conveniently located right off the historic Sonoma town square just steps away from gourmet restaurants and boutique shops. Donated by: Sojourn Cellars
LOT 36 SIX BOTTLE CASE 2007 KISTLER CHARDONNAY, DURELL VINEYARD AND VINE HILL VINEYARD Durell Vineyard Nectarine, orange blossom, lemon custard, and whole currants are present in the 2007 Chardonnay Durell Vineyard. This is, again a wine with crisp, zesty acidity, striking liquid minerality, and a long, full-bodied finish. (RP 94) Vine Hill Vineyard From the vineyard in front of the winery, the 2007 Chardonnay Vine Hill Vineyard is a muscular, powerful Chardonnay with notes of citrus oil, wood smoke, roasted nuts, and tropical fruits. Superb concentration, considerable power, and a thick, layered mouthfeel with zesty acidity acts as a wonderful buttress to this large-scaled Chardonnay. (RP 95) Donated by: Rebecca and Greg Segall
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LOT 37
LOT 39
SIX BOTTLE VERTICAL: KISTLER CHARDONNAY, VINE HILL VINEYARD, 2005 – 2010
VINTAGE GLASS BORDEAUX DEMIJOHN Large demijohn wine bottle that was made in France, maker unknown. Excellent condition and would make a unique decorative touch to your décor. Donated by: Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
2005: A crisp, elegant yet powerful, mineral-dominated effort, the 2005 Chardonnay Vine Hill Vineyard is reticent at present, exhibiting scents of lemon oil, white currants, peaches, and orange rind. With striking intensity, great elegance, richness, precision, and delineation, this beautiful Chardonnay brought to mind a top-notch French Corton-Charlemagne. (RP 96) 2006: Light gold with a greenish hue, the 2006 Chardonnay Vine Hill Vineyard exhibits aromas and flavors of lemon oil, peaches, nectarines, guava, and caramelized spices with a subtle wood component. Full-bodied with crisp acidity as well as a long finish, it should offer lovely drinking for 7-8 years. (RP 96) 2007: From the vineyard in front of the winery, the 2007 Chardonnay Vine Hill Vineyard is a muscular, powerful Chardonnay with notes of citrus oil, wood smoke, roasted nuts, and tropical fruits. Superb concentration, considerable power, and a thick, layered mouthfeel with zesty acidity acts as a wonderful buttress to this large-scaled Chardonnay. (RP 95) 2008: The elegant 2008 Chardonnay Vine Hill Vineyard exhibits abundant amounts of citrus and roasted nuts along with a layered mouthfeel, good acidity, medium to full body, and impressive purity. It, too, represents a hypothetical blend of top-notch white Burgundy and Sonoma Chardonnay. Best drunk during the first 5-7 years of life (RP 95) 2009: Displays wildflower, subtle peach and mineral flavors that are dialed back without sacrificing depth and persistence. One of the most understated and delicate of the Kistler's new releases. Drink now through 2019. (WS 91) 2010: The 2010 Chardonnay Vine Hill Vineyard is another wine with superb aromatic presence. Silky and gracious on the palate, the 2010 stands out for its pure balance and harmony. Absolutely nothing is out of place. Sweet, beautifully articulated fruit, expressive aromas and a silky finish round out the impeccable Vine Hill Chardonnay. This is a wine of total finesse. Anticipated maturity: 2013-2020. (RP 95) Donated by: Rebecca and Greg Segall
LOT 38 THREE OF THE BEST BRUNELLOS 2010 Valdicava Brunello di Montalcino Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal. Better in 2016. (JS 99) 2010 Castello Banfi Brunello di Montalcino Riserva Poggio Alle Mura This is very tannic and powerful with blueberries, blackberries, and milk chocolate. Full body, firm tannins and a long and flavorful finish. Shows length and power. A wine for decades ahead. Greatest Banfi red ever. Better in 2018. (JS 99) 2010 Bellaria Brunello di Montalcino Assunto Riserva A Brunello with beautiful earth, berry, mushroom and leaf aromas and flavors. Full body plus a crazy center palate of fruit with chocolate-covered cherries and hints of oak. Fantastic depth and tannin structure. Superb in every sense of the word. This is off the charts. From 30-year-old vines that yield tiny grapes. 40 months in barrel. Give it two or three years in bottle. (JS 100) Donated by: Wendi and Charlie Chase
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LOT 40 2011 SINE QUA NON SYRAH DARK BLOSSOM The 2011 Syrah Dark Blossom showed even better from bottle than barrel. A blend of 84% Syrah, 8% Grenache, 4% Petite Sirah and the rest Roussanne and Petite Manseng, this beauty was fermented with 17% whole clusters and aged in equal parts new and used French oak. One of the shining successes in the vintage, it’s a full-bodied, concentrated and layered Syrah that has awesome aromatics of blackcurrants, Peking duck, pepper, licorice and charcuterie in its seamless, thrillingly pure profile. As with Manfred’s other 2011s, the tannins are certainly present, yet they’re sweet, polished and have no hard edges. Give this beauty 2-3 years in the cellar and enjoy bottles through 2031. (RP 99) Donated by: Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
LOT 41 ONE MAGNUM 2008 ARAUJO ESTATE SYRAH EISELE VINEYARD Again, the deep blue/purple-colored 2008 Syrah Eisele Vineyard appears to have more to it. The bouquet offers hints of roasted meats, flowers, crushed rocks and blueberries, and the evolved, approachable wine reveals sweet tannins. It is the product of a tiny crop that appears to have given it an extra measure of density. It should drink well for a decade or more. (RP 95) Donated by: Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
LOT 42 2008 CHÂTEAU MARGAUX This is a stunning Château Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Château Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 2530 years. (RP 94) Donated by: Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
LOT 43 SIGNED MAGNUM RAMEY WINE CELLARS HYDE VINEYARD CHARDONNAY, NAPA – CARNEROS 2013 A classy example of sleek, Burgundian Chardonnay, this is trim, with lively acidity and a zesty offering of tangerine, citrus, tart white peach and subtle oak. Charming now but built to age, this will likely be better by 2017. Sails along on the finish. Drink now through 2021. (WS 93) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
LOT 44 SIGNED MAGNUM RAMEY WINE CELLARS PLATT VINEYARD CHARDONNAY, RUSSIAN RIVER VALLEY 2013 The single-vineyard wines include the 2013 Chardonnay Woolsey Road Vineyard, which offers up plenty of tangerine oil, apple blossom, white citrus and wet pebbles in a medium to full-bodied, light, attractive, clean style. Drink now through 2020. (RP 92) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
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LOT 45 SIGNED MAGNUM RAMEY WINE CELLARS RITCHIE VINEYARD CHARDONNAY, RUSSIAN RIVER VALLEY 2013 From a famous terroir comes the 2013 Chardonnay Ritchie Vineyard, which was planted in 1972 and possesses some of the oldest Chardonnay vines in Northern California. The wine has lemon custard notes intermixed with orange marmalade and honeysuckle in a medium to full-bodied, refreshing style. Drink now through 2020. (RP 93) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
LOT 46 SIGNED MAGNUM RAMEY WINE CELLARS NAPA VALLEY CABERNET SAUVIGNON 2013 Deep garnet-purple, the 2013 Cabernet Sauvignon is scented of crème de cassis, ripe plums and pencil shavings with hints of sautéed herbs and beef drippings. Medium to full-bodied, it fills the palate with concentrated black fruit and earth flavors, framed by grainy tannins and finishing with an herbal lift. (RP 92) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
LOT 47 SIGNED MAGNUM RAMEY WINE CELLARS ANNUM CABERNET SAUVIGNON, NAPA VALLEY 2013 Deep garnet-purple in color, the 2013 Cabernet Sauvignon Annum has a nose of crushed red and black currants, black berry preserves and bay leaves with a hint of cigar box. Medium-bodied, taut and with a good core of muscular fruit, it has a firm frame of chewy tannins and a long, cedar-laced finish. (RP 93) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
LOT 48 SIGNED MAGNUM RAMEY WINE CELLARS PEDREGAL VINEYARD CABERNET SAUVIGNON, OAKVILLE 2013 A blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to fullbodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years. (RP 95) Donated by: David Ramey, Ramey Wine Cellars, 2004 Thomas Jefferson Award Honoree
LOT 49 1995 MAGNUMS 1995 Château De Beaucastel Châteauneuf-du-Pape Magnum Very youthful, with a ripe core of red currant and raspberry fruit and licorice flavor surrounded by creamy tannins. Plenty of smoke, mineral and tobacco notes chiming in, but this still has a ways to go, with plenty of grip still on the finish.995 Châteauneuf-du-Pape retrospective. Drink now through 2025. (WS 95)
is medium-bodied with supple tannin, impressive depth and backbone, the second half having mellowed in recent years, rendering this approachable; hints of secondary truffle and smoke notes emerging with aeration. It has been several years since I last tasted this wine, but it is one that seems to become more and more impressive with age. (RP 94) Donated by: Vesna and Howard Sacks
LOT 50 FOUR KISTLER CHARDONNAYS FROM THE GREAT 2009 VINTAGE McCrea Vineyard 2009 The straw/greenish-colored 2009 Chardonnay McCrea Vineyard offers a lovely perfume of white currants, unbuttered popcorn, citrus and a hint of wet stones, medium to full body, good acidity and length, and a fresh, lively style. (RP 95) Durell Vineyard 2009 A cuvee that always reveals a grand cru Chablis-like style is the Chardonnay Durell Vineyard. The mineral-laced 2009 exhibits notes of white peach, pear, wet rock and a subtle touch of spice as well as a full-bodied, rich, concentrated style. The acid levels give vibrancy and laser-like focus. (RP 96) Dutton Ranch 2009 The 2009 Chardonnay Dutton Ranch reveals noticeable acid levels along with notions of white peaches, nectarines, honeysuckle, brioche and crushed rock. Made in a full-bodied, impressive style with wonderful acidity buttressing the wine’s sizeable weight, it should drink well for 5-7 years. (RP 96) Hudson Vineyard 2009 The 2009 Chardonnay Hudson Vineyard may turn out to be one of the finest examples of this wine that Steve Kistler and Mark Bixler have ever produced. Its straw color with a greenish hue is followed by stunning aromas of white currants, quince, peaches, honeysuckle and marmalade. This full-bodied, concentrated white possesses terrific fruit layers, a subtle touch of oak, good acidity and a long finish. (RP 97) Donated by: Vesna and Howard Sacks
LOT 51 TWELVE BOTTLE CASE OF CALIFORNIA PINOT 2009 Rhys Vineyards Pinot Noir Alpine Vineyard The 2009 Pinot Noir Alpine Vineyard (the estate’s highest vineyard) is fashioned from 15 separate Pinot Noir clones with 80% whole clusters used and aging in two-thirds new French oak. Its deep ruby color is followed by a sweet perfume of wet rocks, raspberries, currants, spice box and earth. Moderately tannic, medium to full-bodied and deep with impressive purity, texture and length, it, too, requires several years of bottle age and should last for a decade or more. (RP 94) 2010 Melville Pinot Noir Carrie’s The 2010 Pinot Noir Estate Carrie's is tremendous. Everything seems to come together in this effortless yet powerful wine. The Carrie's captures an intriguing combination of structure and bold, racy fruit. It boasts marvelous depth and integrity, with seemingly endless layers of fruit that fill out the wine's broad-shouldered frame. In 2010, the Carrie's is drop-dead gorgeous. Greg Brewer used 60% whole clusters here. Anticipated maturity: 2012-2018. (AG 94)
1995 Château Calon-Ségur Magnum The 1995 Calon-Ségur was the vintage that raised the profile of this estate and heralded the start of the late Mme Gasqueton's era. At 20 years of age, it shows no signs of reaching the end of its plateau. Far from it. It has an endearing bouquet that still seems youthful: brambly red fruit, asphalt and a light marine influence. Allowing the wine to open, there is a subtle winegum scent. The palate
2011 DuMOL Russian River Valley Very bright dark red. High-pitched aromas of pomegranate, cranberry, spices and crushed stone. Tactile and pungent in the mouth, with the tart red berry and mineral flavors showing very good depth and density but quite tightly wound today, even a bit musclebound. This wears its 14.3% alcohol gracefully as it finishes spicy, perfumed, energetic and long, with substantial but finegrained tannins. (ST 93)
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2012 Radio-Coteau La Neblina A totally striking wine, the 2012 Pinot Noir La Neblina is laced with bright raspberry, cranberry, rose petals mint and cinnamon notes. The flavors are bright, focused and beautifully delineated throughout. Sweet floral and spice notes add lift on the finish. In this vintage, the Neblina was done with 15% whole clusters. This bright, aromatically expressive Pinot is a great choice for drinking over the next few years. There is a lot to like here. The Neblina is Radio-Coteau's largest production Pinot, should be relatively easy to find. The 2012 is a blend of several sites, including Hallberg and deselected barrels of the vineyard-designates. (AG 93) 2012 Melville Block One of the top Pinot Noirs in this report, Melville’s 2012 Pinot Noir Block M saw the same vinification and elevage as the Terraces, with 80% whole cluster and 18 months in neutral oak. It’s a fabulous wine that gives up notions of ripe currants, plum, underbrush, caramelized meats and spice in its rich, voluptuous and decadently styled palate. The texture here is something, and yet it stays classy and pure, with blockbuster length. It’s hard to resist now, yet should evolve gracefully going forward. (RP 97) 2012 Rivers-Marie Sonoma Coast Good full red. Perfumed aromas of strawberry, raspberry, pomegranate and rose petal. Juicy, supple flavors of red berries and spices, with tangy acidity giving the middle palate a sappy quality. Finishes with spicy, floral perfume. An excellent value in California pinot. (ST 90) 2012 Maybach Family Vineyards “Irmgard” Sonoma Coast In planting this vineyard in 2007, we chose two different California Heritage clones, Swan and Calera, to produce a distinct wine that reflects the soil and climate. This Pinot Noir has leagues of depth and aromatic notes of forest floor, cassis, and cinnamon. On the palate, notes of plum, cranberry compote, rosemary, oolong tea and a zesty acidity draw out into a clean perfumed finish. —Thomas Brown 2013 DuMOL Russian River Valley The 2013 Pinot Noir (Russian River Valley) is a wonderful introduction to the vintage. Plump, juicy and forward, but with good underlying energy, the 2013 is impeccably balanced from start to finish. Dark red cherry, blueberry, spice, new leather and menthol are pushed forward in an impeccable appellation-level wine to drink now and over the next handful of years. (AG 91) 2014 Belle Glos Dairyman Bright crimson red in color. Aromas of black cherry and ripe plums combine with subtle notes of dried herbs and smoke. The palate entry shows flavors of cranberry, fresh raspberry, and ripe cherry, complemented by hints of vanilla and baking spice. A balance of savory, cedar and cocoa powder, and sweet, fig jam and ripe blackberry, round out the mouth-feel. The overall impression is one of ripe red and black berry fruit flavors, great structure, smooth tannins and a lingering fresh finish. 2014 Siduri Rosella’s Vineyard Made from five different parcels in the vineyard, all of which are planted to different clones, the 2014 Pinot Noir Rosella's Vineyard is a pretty, feminine and elegant wine that offers lots of passion fruit, sappy herbs, flowers and violet aromas and flavors. Medium-bodied and silky on the palate, with sweet tannin, it has impressive mid-palate depth, notable tension and vibrancy (which is the hallmark of this site) and a great finish. Drink it through 2022. (RP 92) 2014 Anthill Farms Peters Vineyard The 2014 Pinot Noir Peters Vineyard is an attractive Pinot that veers towards the lighter end of the spectrum. Crushed flowers, dried cherries, mint and anise are all nicely lifted in the glass. This is a very pretty Pinot but readers should expect a lighter style. Because of its chemical composition, Peters often yields a naturally cloudy Pinot, but winemaker Anthony Filiberti prefers to leave the wine untouched, which results in a quirky Pinot. (AG 88)
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2014 A.P. Vin Sonoma Coast Kanzler Vineyard A potent yet graceful and well-proportioned effort that combines power and finesse, with rich blackberry, anise, cedar, black licorice and mocha flavors that are deep and persistent. Drink now through 2022. (WS 93) Donated by: Donna Barbot and William McGowan
LOT 52 TWO SETS RIEDEL TASTING GLASSES Donated by: Ro and Martin King
LOT 53 SIX BOTTLE CASE 2015 LOST HIGHWAY PROJECT WITH BINDI PINOT NOIR– MACEDON RANGES AUSTRALIA WITH ARTIST PROOF POSTER A beautiful medium bright red color. Red and dark small berries; raspberries, red and dark cherries and plums. Dried spices. Creamy, gently oaky and bright. Combines freshness and power. On the palate it is fresh, full, very textured, powerful, flowing, very long and harmonious with a building, focused and driving finish. It seems to build and roll on. Ideally it will be cellared for five years and drunk until 15 years old. Let me say, this blend is one I would never have come up with however it looks fabulous and is a complex, powerful, long living wine! (Michael Dillon). Accompanying this sumptuous wine is an original illustrated label created by famed rock poster artist Justin Hampton, who has worked with numerous rock luminaries, including Soundgarden, Queens of the Stone Age, Motorhead, Pearl Jam, and Radiohead to name a few. Donated by: Vine Street Imports
LOT 54 TWELVE BOTTLE CASE 2011 RELIC RITUAL NAPA VALLEY RED Good deep red. Exuberant aromas of candied raspberry and musky licorice. Broad and classically dry but distinctly easygoing, with blueberry and spice flavors nicely supported by supple tannins. The persistent finish shows attractive sweetness. (47% mourvede, 22% carignan, 13% grenache, 11% syrah and 7% petite sirah) (ST 90) Donated by: Edward Schoenfeld
LOT 55 THREE BOTTLE VERTICAL CHÂTEAU PICHON LONGUEVILLE COMTESSE DE LALANDE 1999, 2000, 2001 1999: A delicate and refined red. Fresh aromas of raspberries and minerals follow through to a medium-bodied palate, with fine tannins and a delicate, refreshing finish. Best after 2003. (CT 91) 2000: The 2000 Pichon-Longueville Comtesse de Lalande is spectacular, and certainly a noteworthy rival to the 1996, 1995, and even the extraordinary 1982. A blend of 50% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and the rest Cabernet Franc, this effort has a dense saturated purple color, a singular/distinctive yet possibly controversial aromatic smorgasbord existing of creme de cassis, vanilla, and violets, but also tapenade and tree bark. No doubt the Petit Verdot has imparted a certain almost olive-like component to the wine's aromatic profile. In the mouth, it is a wine of extraordinary density, opulence, great presence, and richness. As the 2000 sits in the glass, notes of lavender and melted licorice emerge along with the distinctive tapenade aromas interwoven with creme de cassis, espresso roast, and cedar. The wine is fullbodied, with extraordinary purity and a tremendous texture. I suspect this wine will be relatively approachable young but evolve effortlessly. This is a dramatic, almost flamboyant style that is not classic Pauillac in one sense, but a classic wine. Anticipated maturity: 2007-2025. (RP 97)
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2001: A distinctive bouquet of violets, soy, pepper, blackberries, cassis, and tree bark gives this 2001 a singular style. This dense ruby/purple-colored blend of 50% Cabernet Sauvignon, 36% Merlot, and a whopping 14% Petit Verdot exhibits plenty of structure, wonderful sweetness, a closed style, but a rich, textured, persistent character. The unusually large percentage of Petit Verdot gives the wine more structure and less initial charm. This beauty needs some time in the cellar. Anticipated maturity: 2007-2018. (RP 93) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
LOT 56 THREE VINTAGE VERTICAL OF LA CÔTE PINOT NOIR EN MAGNUM – 2013, 2014, AND 2015 VINTAGES At the western edge of the Santa Rita Hills is the most avant-garde Pinot Noir estate in the new world. Planted by Rajat Parr and Sashi Moorman in 2007, Domaine de la Côte (Estate of the Slope) has, in short order, produced Pinot Noir that has become a hallmark for California’s achievement with the grape. The la Côte vineyard sits mid-slope at the center of the domaine and offers the most elegant, complex, and cohesive expression of Pinot Noir. This three-vintage vertical showcases 3 exceptional, but markedly different growing seasons in California’s Sta. Rita Hills. Donated by: Domaine de la Côte, 2017 Thomas Jefferson Award Honoree
LOT 57 JEROBOAM OF KRUG GRANDE CUVÉE Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: a blend of more than 120 wines from ten or more different years. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvée: the first prestige cuvee re-created each year, beyond the very notion of vintage. Donated by: Krug Champagne
LOT 58 THREE BOTTLE LOT SILVER OAK CELLARS ALEXANDER VALLEY 1987, 1991, 1994 1987: The 1987 Napa Valley Cabernet offers more of a black fruit character in the nose and less of the herbaceous, spicy component found in the Alexander Valley. It is also a bit denser, more tannic, and slightly deeper and more ageworthy than the Alexander Valley. Irresistibly precocious, it can now be guzzled with great pleasure, but it could be cellared for at least a decade. (RP 90) 1991: This superb Cabernet producer has finally released its splendid 1991s. The compelling 1991 Cabernet Sauvignon Napa Valley exhibits more classic cassis notes without the subtle herbaceousness of the Alexander Valley wine. It is a multi-layered, fabulously rich, intense wine with full body, a velvety texture, and oodles of fruit, glycerin, and soft tannin in the finish. Both wines are already delicious, and will age gracefully for 12-15 years. (RP 95)
LOT 59 12 BOTTLE CASE HIGHLY RATED 2007 CHÂTEAUNEUF-DU-PAPE 2007 Clos des Papes (2 bottles) One of the great vintages from this estate, surpassing even the 1990, 2000, 2001, 2003, and maybe the 2010 (time will tell with this one), the 2007 Châteauneuf-du-Pape from Vincent Avril delivers everything you could want from a wine. Full-bodied, intense and beautifully concentrated, with plenty of muscle and depth, it shows the hallmark elegance and purity of the estate, with sensational notes of kirsch liqueur, raspberries, incense, smoked meats and Asian spices. The blend is the normal 65% Grenache, 20% Mourvedre, 10% Syrah and the rest a mix of permitted varieties, brought up all in older foudre, and it's just now entering its prime drink window and has another two decades of longevity. (RP 100) 2007 Domaine Raymond Usseglio Cuvée la Parte des Anges (2 bottles) I suspect there will be mixed reactions to the limited production 2007 Châteauneuf-du-Pape La Parte des Anges. A blend of 70% Mourvedre, 20% Grenache, and 10% Syrah aged 100% in small barrels (only a subtle hint of oak is present), this classic, pure wine displays plenty of texture, but it is firm and in need of additional bottle age. Fresh and full-bodied, it offers hints of mushrooms, tree bark, blueberries, and charcoal. This impressive, modern-styled wine still seems classic in the scheme of Châteauneuf-du-Pape . Give it 2-3 years of bottle age and drink it over the following two decades. (RP 93) 2007 Domaine du Vieux Telegraphe (2 bottles) The 2007 Vieux Telegraphe may be the greatest wine made at this property since the 2005 and 1998. Dense ruby/purple-tinged with an exquisite nose of salty sea breezes, licorice, ground pepper, jammy black cherries, black currants, figs, and plums, this is a full-bodied, rich, Provencalstyled offering with lots of sweet, ripe tannin. It is surprisingly accessible for a Vieux Telegraphe (this wine normally shuts down several years after bottling), but it should have great longevity (25+ years) given its power, full-bodied mouthfeel, and enormous length and richness. This is a brilliant effort from brothers Frederic and Daniel Brunier. (RP 96) 2007 Domaine Gerard Charvin (2 bottles) Never one of Laurent's favorite vintages (although I suspect he's warmed up to it slightly), the 2007 Châteauneuf-du-Pape continues to drink brilliantly, and while this bottle was just slightly closed, I’ve had numerous bottles from my cellar that are open and singing. Nevertheless, on this occasion, it took some swirling to get it to open up and it’s a concentrated, structured, full-bodied beauty that has the classic elegance of the estate yet with another level of fruit and exuberance. It’s just at the early stages of full maturity, is a smoking good drink and will keep for another 1015 years. (RP 96) 2007 Alain Jaume Domaine Grand Veneur (2 bottles) Very ripe and forward, with flashy fig, mocha and licorice notes pushed by sweet toast and spice. Round and juicy through the full-bodied finish, with the fruit hanging on nicely. Drink now through 2020. (WS 93)
1994: The 1994 Cabernet Sauvignon Napa (89% Cabernet Sauvignon and 11% Cabernet Franc) reveals toasty sweet oak in the nose, bombastic levels of black currant fruit and spice along with a hint of mint in the background. Supple and full-bodied, with delirious levels of cedar and unctuouslytextured fruit, this fleshy, gorgeously made Cabernet Sauvignon should drink well for 14-15 years. (RP 93) Donated by: Jim Hamilton, Esq.
2007 Domaine de Ferrand (2 bottles) I've had numerous incredible bottles of the 2007 Châteauneuf-du-Pape, but there is some variability with this cuvee as well and some do have a spritz. That wasn't the case with this bottle, however, and it was just about as good as it gets. Full-bodied, multi-dimensional, layered, massively concentrated, yet graceful and elegant, with to-die-for notes of incense, garrigue, pepper and sweet red and black fruits, this quintessential Châteauneuf-du-Pape is almost impossible to find in the market today, but it's well worth the effort to track down! (RP 99) Donated by: Mark Trachtenberg
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LOT 60
LOT 67
THE WAND™ GIFT SET Lot includes a bottle of wine along with all 3 formats of The Wand™ packaging (3-pack, 8-pack and Box of 24). Donated by: The Wand™
2012 SINE QUA NON SYRAH STOCK A step up from the Grenache, the blockbuster-styled 2012 Syrah Stock checks in as a blend of 84% Syrah, 7% Grenache, 6% Petit Sirah, and the rest Viognier and Mourvedre, that was fermented with 32% whole clusters and aged in just over half new French oak. It offers stunning notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs to go with a full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate. Nicely structured, with perfect overall balance, it still has the open-knit character of the vintage, yet has plenty of underlying structure, which at the moment is slightly hidden by the wine's lavish fruit. It will be better in 2-3 years, and have two decades of overall longevity. (RP 98) Donated by: Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
LOT 61 SIX BOTTLE CASE ANDERSON VALLEY FAMILY VINEYARD PINOT NOIR 2011, 2013, 2014 AND 2015 Donated by Kelly and Joe Culley
LOT 62 SIX BOTTLE CASE 2015 HERMAN STORY “NUTS & BOLTS” SYRAH Boldly flavored and quite ripe, with plump, expressive blueberry and raspberry tones accented by piecrust, licorice and pepper notes. Drink now through 2021. (WS 89) Donated by: Jeffrey Allen Sigman
LOT 63 PRIVATE DINNER AND TASTING AT PRIVATE HOME OF JAMIE KUTCH, 2017 THOMAS JEFFERSON AWARD HONOREE Be the guest of Winemaker and Winery owner Jamie Kutch in his home in San Francisco. Up to 6 people will indulge in an unforgettable evening in San Francisco where Jamie will prepare dishes that will pair brilliantly with his Pinot Noir and Chardonnay’s from the Sonoma Coast. Only the freshest local ingredient will be used…. slow cooked Alaskan Sockeye with roasted vegetables, caviar along with Hog Island oysters, and braised Liberty Farms Duck Leg. You will work with Jamie prior to your visit to outline the evening and select the library wines from his cellar along with dishes that will make for a fantastic evening. To finish the experience, Jamie will treat guests to a taste of his wines directly from the barrels in Sonoma and explain all the minute intricacies of how he crafts such special Pinot Noirs and Chardonnays. In the meantime as you await your trip out west, you can take home today a 3 Liter of his most recent vintage of McDougall Ranch, one of his top Pinot Noirs from the Sonoma Coast. Donated by: Jamie Kutch, Kutch Wines, 2017 Thomas Jefferson Award Honoree
LOT 64
LOT 68 3 BOTTLE LOT 2005 SINE QUA NON OVER AND OUT ARRITA HILLS VINEYARD Sadly, Sine Qua Non’s final Pinot Noir will be the 2005 “Over and Out” Arita Hills Vineyard. That’s a shame as their Pinot Noir has always been one of my favorites – always rich and full-flavored rather than a dumb-downed, wimpish, and diluted faux-French imitation. This beauty has put on considerable weight since I tasted it twelve months ago. Made from Dijon clones 115 and 777, it reveals a classic Cotes de Nuits-like perfume of damp forest floor intermixed with sweet cherries, plums, figs, and spring flowers. This could easily be mistaken for a Clos de la Roche from Morey St.-Denis, but with purer fruit and a more savory texture. Dominated by its beautiful fruit and complexity, with the oak component kept in the background, it should drink well for 8-10 years. (RP 94) Donated by: Alan Denis
LOT 69 FIVE BOTTLE LOT—HARD TO FIND MAILING LIST ONLY WINES 2004 Outpost Petite Sirah Howell Mountain Thomas Rivers Brown, recently acclaimed as the most sought after Napa Valley winemaker, has created a Petite Sirah that has an amazing nose of fresh, ripe raspberries. You could literally smell this wine for an hour or so and call it a night. On the palate there is jammy raspberries and cherries with a strong dose of pepper and anise. Textbook Howell Mountain! There is no getting around the wall of tannins on this wine as well. The wine has a long, tannic, jammy finish. (Tom Lee – 91)
ASHTON CIGAR BAR PACKAGE Enjoy an exclusive bottle of Ashton Cigar Bar’s own Kentucky Bourbon along with a $100 gift card. Donated by: Ashton Cigar Bar
2005 Turley Wine Cellars Zinfandel Cedarman Vineyard A new offering from the top of Howell Mountain is the 2005 Zinfandel Cedarman Vineyard. Displaying crisp acidity along with blue fruit, forest floor, pepper, and mossy elements, it possesses more density, richness, glycerin, and body than most 2005s. (RP 92)
LOT 65
2013 Vermeil Vineyards Calistoga Sauvignon Blanc Signed by Dick Vermeil, legendary Philadelphia Eagles Coach.
WILLIAM YEOWARD GLASS WINE DECANTER SET Donated by: Susan Hendrickson
LOT 66 VIVE LA FRANCE – 5 BOTTLE LOT 1976 Louis Latour Les Epenots, Pommard Premier Cru, France 1981 Château Brane-Cantenac 1981 Château Gazin, Pomerol, France 1985 Prince Poniatowski Vouvray Aigle Blanc, Loire, France 1993 Château La Croix Saint Andre, Lalande-de-Pomerol, France Donated by: Liz Denney and John Toates
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2014 Rivers-Marie Pinot Noir Sonoma Coast The 2014 Pinot Noir (Sonoma Coast) is juicy, delicious and extroverted, with striking purity and energy in its fruit. Succulent dark cherry, plum, spice and blueberry flesh out effortlessly. This is an especially forward, juicy Pinot that will drink well upon release. Most importantly, the Sonoma Coast is absolutely delicious. Even at its new price of $30 a bottle, the Sonoma Coast is a steal and in my view the single greatest value in California Pinot Noir. (AG 93) 2013 Rivers-Marie Chardonnay Sonoma Coast The 2013 Chardonnay is gorgeous. Honey, apricot pit, peach and butter notes are all quite expressive. This is a decidedly exuberant Chardonnay from Rivers-Marie with tons of persistence and a sublime, waxy finish that speaks to opulence. Readers won't have to wait too long for the 2013; it is striking, even today. The sources are mostly Martinelli Road and Thieriot. (AG 93) Donated by: Brian Lynch
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LOT 73
FOUR BOTTLE 2008 & 2009 SCARECROW M. ETAIN CABERNET SAUVIGNON
THREE BOTTLES 2014 EL NIDO CLIO & 2004 CVNE VIÑA REAL GRAN RESERVA
2008: Scarecrow M. Etain Cabernet Sauvignon Unmistakably from the Cohn Ranch in Rutherford, Napa Valley, this lovely Cabernet shows all the trademark nuances for which this ranch is known. Intense dark cherry, black plum and raspberry tones slowly escape from the wine surface, carrying with them nuances of of sweet baking spices (clove, nutmeg), vanilla, warm star anise, cedar, and warm mocha notes. On the palate, the texture is immediately broad and full, with a soft, heavysatin sensation akin to melted dark chocolate. The finish echoes the fruit expression in the aromas, evoking dark fruits and a cocoa/mocha tone. (Celia Welch, winemaker)
2014 Clio The grapes for this wine are made from 12 Ha—29.65 acres—of Cabernet Sauvignon vineyards and 32 Ha—79 acres—of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity. The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish.
2009: Scarecrow M. Etain Cabernet Sauvignon Amazingly complex, firm, dense and concentrated, with a vivid, lively, structured mix of dried currant, mineral, cedar, sage and tobacco notes. Fills out nicely on the finish and holds its focus, ending with a satisfyingly chewy, rich bundle of dark berry fruit. Best from 2013 through 2024. (WS 94) Donated by: Anonymous
LOT 71 2008 MAGNUMS — CHÂTEAU MONTROSE, CHÂTEAU COS D’ESTOURNAL, CHÂTEAU LA MISSION HAUT-BRION 2008 Château Montrose One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from yields of 44 hectoliters per hectare which is slightly less than the 2010's 45 hectoliters per hectare. Forget it for 5-8 years and drink it over the following 20+. (RP 95) 2008 Château Cos d’Estournel Good deep ruby-red. Complex aromas and flavors of currant, raspberry, smoke, musky dried herbs, sexy oak tones and minerals. Rich, broad and lush; big, rich and sweet but with an edge of acidity giving lift and grip to the middle palate. At once sexy and serious wine, finishing with broad, horizontal tannins and excellent length. (AG 92) 2008 Château La Mission Haut-Brion Like a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc. (RP 95) Donated by: Anonymous
LOT 72 TWELVE BOTTLE CASE TYMPANY VINEYARDS CABERNET SAUVIGNON 2008 – 2011 Donated by: Lynda and Louis Jordan, Tympany Vineyards
2004 Vina Santurnia Reserva Rioja The 2004 Vina Santurnia Reserva is a traditionally styled Rioja that spent 2 years in American oak. Predominantly Tempranillo with a bit of Graciano and Mazuelo, it reveals a nose of cedar, tobacco, cassis, and black cherry. Forward on the palate with a bit of ripe tannin supporting the fruit, it is likely to blossom for another 1-2 years and drink well through 2019. (RP 90). Donated by: Dr. Rick Cody
LOT 74 PRIVATE TWO HOUR SHOPPING EVENT AT GIVENCHY IN NEW YORK CITY You and your friends will enjoy round-trip transportation in a Mercedes Sprinter from Philadelphia to New York City for your own private shopping experience at Givenchy. Includes champagne and lunch at Le Bilboquet on a mutually agreed upon date. Donated by: Laura Dubin-Wander, President, Givenchy North America
LOT 75 SEA GLASS FINE ART PHOTOGRAPHY A limited edition twelve-inch fine art print selected from a wide variety of images. Or, apply the full value of your certificate to a larger print, canvas gallery wrap, or wall grouping from over 1,000 available. Image categories include landscapes, seacoasts, still lifes, architecture, flowers, city scenes, and found objects. Donated by: Sea Glass Fine Art Photography
LOT 76 FAMILY PORTRAIT BY THOMAS FALLON PHOTOGRAPHY Includes one-hour portrait planning consultation, one hour portrait session at any regularly scheduled location, and one hour design and décor session. Donated by: Thomas Fallon Photography
LOT 77 LITTLE EXPRESSIONS PORTRAIT Gift certificate for Little Expressions Portrait (11 x 14 inches) of your children on canvas with artist enhancement to be created at the Kramer Philadelphia studio in the Ritz-Carlton Hotel. A maximum of eight children between the ages of 3 and 17 years of age. Donated by: Kramer Portraits
LOT 78 RENAISSANCE PORTRAIT Gift certificate for a Renaissance Portrait (11 x 14 inches) on canvas with artist enhancement to be created at the Kramer Philadelphia studio in the Ritz-Carlton Hotel. A maximum of 8 people can be included in the portrait. Donated by: Kramer Portraits
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LOT 79
LOT 86
SWEET POTATO PHOTOGRAPHY GIFT CERTIFICATE Enjoy a one hour photo session that will include three digital images and copyrights to all images. Donated by: Sweet Potato Photography
HELIUM COMEDY CLUB: ADMISSION FOR 6 Helium Comedy Club brings stadium size talent to an intimate theater on a weekly basis. For a modest price, patrons enjoy live comedy and other nationally acclaimed performance art, no more than 60 feet away. Shows average one hour and forty minutes and are comprised of an opener, a feature and a headliner. Helium clubs are non-smoking facilities. Guests can enjoy a wide selection of food and beverage from perfectly proportioned appetizers to the hottest craft beers, as well as a full spread of entrees, desserts and home spun cocktails in a relaxing, cozy atmosphere. Restrictions: Reservation required. For use on Wednesday or Thursday nights only. Cannot be used for special events. Donated by: Helium Comedy Club
LOT 80 FOUR (4) ONE HOUR SESSIONS WITH PROFESSIONAL LIFE COACH AND COUNSELOR Donated by: Marsha Woods, J.D., CPC, ELI-MP, EMW and Associates LLC Life Coaching and Counseling
LOT 81 1812 PRODUCTIONS THEATER TICKETS Enjoy two tickets to any show at Philadelphia’s ALL COMEDY Theatre Company. Donated by: 1812 Productions
LOT 82 NUTCRACKER MAGIC AT THE PENNSYLVANIA BALLET Escape to the Land of Sweets for the Philadelphia region’s most beloved holiday tradition, George Balanchine’s The NutcrackerTM. For 46 years, families have created yuletide memories with Pennsylvania Ballet’s production of this classic tale. The simple story of a girl, a gift, and a fanciful dream is made magical by opulent sets and costumes, the charm of The School of Pennsylvania Ballet students, and the impassioned artistry of Pennsylvania Ballet dancers. The celebrated Philadelphia Boys Choir raises their voices with the magnificent Pennsylvania Ballet Orchestra to bring Tchaikovsky’s unforgettable score to life. Donated by: Pennsylvania Ballet
LOT 83 MANN CENTER CONCERT PACKAGE Enjoy four box seats to the 2018 concert of your choice at the Mann Center for Performing Arts. Includes premium parking pass and VIP terrace access. Donated by: Kelly and Joe Culley
LOT 84 INDEPENDENCE SEAPORT MUSEUM GIFT PACKAGE This exclusive Behind-the-Scenes Tour of Independence Seaport Museum for a total of 4 people includes touring Cruiser OLYMPIA, Submarine BECUNA and Schooner DILIGENCE with Travis Davis, Superintendent of Boats and Docks along with five passes to the museum, an Independence Seaport Museum t-shirt and baseball cap. Independence Seaport Museum is the premier maritime museum of the Delaware River Valley. With exhibits on boatbuilding, immigration, the history of Philadelphia and more, plus a Spanish-American War cruiser and a WWII submarine open for tours, we offer fun and learning for all ages. Donated by: Independence Seaport Museum
LOT 85 ONE HOUR INTERIOR DESIGN CONSULTATION The one hour consultation is the perfect start for people who are unhappy that their home or office does not reflect who they really are, or have a hard time visualizing their ideal living spaces. They want to make a change to their home or office but do not know where to start. We help our clients eliminate the uncertainty and challenges of taking on an interior design project, whether it is a kitchen, bathroom or a living room. Donated by: Larisa McShane
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LOT 87 CONTEMPORARY BALLET: BALLETX TICKETS BalletX, Philadelphia’s premier contemporary ballet, unites distinguished choreographers with an outstanding company of world-class dancers to forge new works of athleticism, emotion, and grace. Enjoy 2 Tickets to Fall Series 2017. Choose from dates: November 29-December 10, 2017. Featuring Nicolo Fonte’s Beautiful Decay. Donated by: BalletX
LOT 88 ROUND OF GOLF FOR FOUR AND LUNCH AT THE STONE HARBOR GOLF CLUB Set on over 350 acres in historic Cape May Court House, and minutes from the South Jersey beaches and Atlantic City, the Stone Harbor Golf Club offers an unparalleled private golf club experience. The Desmond Muirhead design has evolved since its inception and has been voted one of the “Top Ten” Private Clubs in the State of New Jersey. The club has become the home of the Philadelphia PGA Pro and recently hosted the New Jersey Amateur Qualifier and consistently receives accolades for its challenge and condition. Donated by: Stone Harbor Golf Club
LOT 89 OPERA DELAWARE: 2 TICKETS TO 2018 FESTIVAL PUCCINI Join us at the 2018 Festival at The Grand Opera House for a celebration of the 100th Anniversary of Puccini’s beloved Il Trittico. Choose from performance dates: April 28, April 29, May 5, or May 6, 2018. Donated by: Opera Delaware
LOT 90 THEATRE EXILE TICKETS Theatre Exile has proven to be a place where local artists can take their biggest risks. We match challenging scripts with Philadelphia’s top talent, continually bringing immediate and dangerous performances to our audiences. Two tickets to any performance in the 2017-2018 season. Donated by: Theatre Exile
LOT 91 ARDEN THEATRE TICKETS Four Opening Night tickets to any 2017-2018 Arden Theatre show. Subject to availability. Donated by: Arden Theatre Company
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LOT 92
LOT 97
WALNUT STREET THEATRE TICKETS The Walnut Street Theatre, founded in 1809, is America’s oldest theatre. Enjoy four tickets to a Mainstage production of The Humans or Noises Off! in the 2017-2018 season. Not available on Fridays or Saturdays. Donated by: Walnut Street Theatre
TWO TICKETS TO CHICAGO BEARS @ PHILADELPHIA EAGLES, SUNDAY, NOVEMBER 26 AT 1 PM Winner of this lot will enjoy front row seats at the Club Level near the center of the field when the Eagles host the Chicago Bears. One Parking Pass included in this lot. Donated by: Saul Ewing LLP
LOT 93
LOT 98
ONE NIGHT WEEKEND HOTEL ACCOMMODATION ALONG WITH BREAKFAST FOR TWO AT LE MÉRIDIEN PHILADELPHIA With a stay at the Le Méridien Philadelphia, you’ll be centrally located in Philadelphia, steps from the Pennsylvania Academy of the Fine Arts. This 4-star hotel is close to the Liberty Bell and Independence Hall. Take advantage of recreational opportunities such as a fitness center, or other amenities including complimentary wireless internet access and concierge services. Donated by: Le Méridien
TWO TICKETS TO CAROLINA HURRICANES @ PHILADELPHIA FLYERS THURSDAY, MARCH 1 AT 7 PM Includes parking pass and each ticket entitles you to $40 of food/drink/merchandise. Donated by: Saltz, Mongeluzzi, Barrett & Bendesky, P.C.
LOT 94 GET ORGANIZED WITH A CREATIVE CLOSETS PACKAGE Creative Closets works with you to organize and accessorize your space through the design and installation of high quality custom storage solutions. This package includes: $250 Gift Certificate toward one installed custom designed wine cellar, closet, garage or storage area of at least $750 total project cost. Restrictions: location of the project area must be within 65 miles or less from Allentown, PA. Gift certificate may not be used in combination with another coupon or discount. Donated by: Ellyn Gellar-Elstein “The Closet Lady,” President-Creative Closets
LOT 95 DARIN RUF SIGNED BASEBALL BAT Ruf attended Creighton University before being drafted by the Phillies in 2009. In the minor leagues, he initially hit for a high batting average, but in 2011 combined that with power numbers to become one of the Phillies' top prospects. He made his major league debut in September 2012, after having hit 38 home runs to lead the Eastern League. In 2013, he split time between TripleA and the major league Phillies, and was among the league's top rookies during the season. Donated by: Philadelphia Phillies
LOT 99 TAKE A SEAT IN PAFA’S NEW AUDITORIUM! PAFA’s new Arts Center, scheduled for completion by the end of 2018, will feature a 272-seat auditorium, student art gallery, and art storage vaults. As construction on the project begins, PAFA invites you to Take a Seat today: with a gift of $2,500, your name or message will be engraved on one of our auditorium seats. Your seat may be named in honor or memory of a loved one; additional donor recognition options are also available. Your gift in support of the Arts Center is fully tax-deductible.
LOT 96 NBC SPORTS PHILADELPHIA – FLYERS GIFT PACK Four (4) tickets in a luxury suite (food and beverage included) at any game of your choice. Before the game, you’ll enjoy an exclusive behind-the-scenes guided tour of the Wells Fargo Center. To complete this ultimate Flyers experience, is an autographed hockey stick and jersey. Donated by: NBC Sports Philadelphia
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Jeffrey Hammond, a former stand-up comedian (having opened for the likes of Drew Carey, Adam Sandler, Dennis Miller, and Paul Reiser) now entertains for non-profit fundraising events as a professional emcee and auctioneer for over fifteen years. With over 1,500 events in his career, Jeff can guide your event to its most successful fundraiser ever—and have a $100 contributor feeling just as important as your $10,000 donor. Jeff’s experience as an emcee and licensed auctioneer is extensive, having worked alongside the likes of Harry Connick Jr., Jon Bon Jovi, Carole King and Steven Spielberg and organizations like the Children’s Hospital of Philadelphia, Ronald McDonald House, Pennsylvania SPCA, American Heart Association and the Penn Cancer Research Center. But Jeff knows it’s not about him—it’s about you and your cause. Helping non-profit charities raise money and positively impact the community is what keeps Jeff dedicated.
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LIVE
EMCEE & AUCTIONEER | JEFFREY HAMMOND
AUCTION
LOT 1 SPANISH SPLENDOR 12 BOTTLE CASE OF THE BEST FROM SPAIN Opening bid $1,000 2001 La Rioja Alta Gran Reserva 890 2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026. (RP 95) 2004 Pintia There is an air of confidence about the bouquet on the 2004 Pintia, with scents of dark cherry, Indian ink, wild strawberry and a touch of raspberry preserve, all with fine delineation. The palate is medium-bodied with a sweet core of red berry fruit. The tannins are strong and quite robust, although it is counterbalanced by plenty of fresh red fruit mingling with dried herbs, white pepper and a touch of sage. There is a touch of astringency on the finish, but otherwise this powerful Pintia should age over several more years. (RP 94) 2004 Bodegas El Nido Clio Jumilla Ruby-red. Sharply focused raspberry, cassis and floral aromas are complicated by zesty minerals and a suave cocoa quality. Sweet red berry and cherry flavors are strikingly pure and deep, with fine-grained tannins adding shape and firmness. The mineral character repeats on the impressively long, juicy finish. (AG 93) 2004 Celler Cal Pla Mas d’en Compte Planots The 2004 Mas d’en Compte Planots is 50% Garnacha and 50% Carinena from 100+-year-old vines sourced from a single vineyard. The wine was aged for 16 months in new French oak. Inky purple, the wine has an extraordinary bouquet of damp earth, truffle, creme de cassis, and kirsch. Thick and opulent on the palate, this powerful effort is a pure pleasure machine. Already easyto-drink, the wine has a well-concealed structure and superb balance. (RP 97) 2005 Emilio Moro Malleolus de Sancho Martín The 2005 Malleolus de Sancho Martin is a dense purple/black color. It exhibits a brooding bouquet of lightly roasted herbs, minerals, espresso, balsamic, licorice, and blackberry. Powerful, tannic, and massive on the palate, it will require a minimum of 12-15 years of further cellaring. It has all the right stuff; all that’s needed is patience (and youth). (RP 96)
bodied, dense, and already beginning to show complexity within its layers of spicy black fruits. There is immense power, well-concealed ripe tannin, and the well-delineated finish lasts for over one minute. This is a sensational effort which in a perfect world should be cellared for a decade and enjoyed over the following 25+ years. However, the elderly among us should not feel guilty about opening a bottle now. (RP 98) 2003 Mauro Terreus Pago de Cueva Baja The 2003 Terreus is sourced from a single vineyard and produced only in top vintages. Purple/black in color, it offers a superb perfume of smoky oak, pencil lead, mineral, spice box, black cherry, and blackberry liqueur. Opulent, thick, and layered, it has gobs of spicy, ripe black fruits, and licorice and espresso notes which emerge on the palate. The wine is beautifully balanced and very lengthy. It will reward extended cellaring and drink well through 2030. (RP 96) 2003 Numanthia Termanthia The bouquet on the Termanthia 2003 is gentle, approachable and perhaps a little “flat,” especially when compared to the previous vintage. In some ways, it is reminiscent of some Right Bank Bordeaux of that same year. The palate is rich and full-bodied with eucalyptus-tinged red berry fruit, sage, cloves and white pepper. It exhibits better freshness and balance than the aromatics suggest and is probably superior to a lot of Right Banks in this vintage. Though the 2002 demonstrates more vitality, the 2003 appears to be maturing well, even if the palate is leaving the aromatics behind. Drink now-2018. The following year was marked by a gradual increase in summer temperatures with veraison during the second week of August and finishing on the last week. There was a strong accumulation of sugar with large diurnal variations in temperature that fell to around 10 degrees at night. (RP 90) 2004 Finca Villacreces Nebro The Nebro bottling is produced only in exceptional years of which 2004 more than qualifies. The 2004 Nebro is 100% Tinto Fino and is sourced from the estate’s oldest Tempranillo located just 3 meters from Vega Sicilia. The wine is barrel fermented and remains in French oak for at least 18 months. Purple/black, the wine has an extraordinary perfume of espresso roast, graphite, smoke, scorched earth, a hint of iodine, floral notes, wild blueberries and blackberry. On the palate, the wine is packed, with layer upon layer of spicy black fruits and that certain slightly baked character that gives an extra dimension to the top 1959 Bordeaux. With impeccable balance, superb length, and well concealed tannins, this great effort should evolve for a decade and drink well through 2050. (RP 98) 2004 Clos Mogador Clos Mogador is produced by the esteemed Rene Barbier who has hit home runs in both 2003 and 2004. The 2004 Clos Mogador has a more saturated purple color than the 2003 as well as a more expressive perfume of mocha, coffee, and flowers (violets) in addition to toasty oak, earth, and blue and black fruits. More extracted and backward than the 2003, it demands a decade of cellaring and should drink well for an additional 20 years. The 2004 is a tour de force. (RP 96) 2004 Mas Doix Costers de Vinyes Velles The 2004 Costers de Vinyes Vielles is 50% Carinena, 48% Garnacha, and 2% Merlot aged for 16 months in new French oak. Deep purple, the aromas are other-worldly with truffle, tar, graphite, kirsch, and wild blueberry among the array of scents leaping from the glass. Flamboyant and opulent, the wine has remarkable richness and depth of flavor leading to a 60-second finish. (RP 98)
2004 Numanthia Any aspiring collectors should add a case of this to their stash. The 2004 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. The wine is a glass-coating opaque purple with a killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate the wine is full-
2003 Rotllan Torra Tirant The 2003 Tirant is a similar blend as the Amadis. Fermented in foudre and aged in French oak for 12 months, it is a more refined version of the Amadis with more complexity and elegance, but nevertheless still a beast of a wine. The purple/black color is followed by aromas of melting tar, blueberries, blackberries, and a touch of vanillin. The wine is dense and rich with layers of flavor, the tannin well hidden by the fruit. Give this bad boy another 4-6 years of cellaring and drink it for 15 years thereafter. (RP 96) Donated by: Kristin and Jamie Biddle
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LOT 2 GREAT VISIONARY WINES FROM THE REST OF THE WORLD Opening bid $1,200 Nikolahof Wachau 2012 Riesling Steiner Hund Reserve Prominent lemony brightness and underlying alkalinity do not convey an immediate impression of such a ripe, sunny vintage as this was. Aromatically alluring sea breeze, fennel pollen, and green and black tea persist in the mouth, where this wine also grabs hold of the palate and salivary glands in an outpouring of lemon-drenched oyster liquor. The combination of polish and clarity on display is similarly striking, though by no means unusual in an installment of what is in effect the Nikolaihof’s iconic offering. The long, vibrant finish displays kaleidoscopic flavor interactions no less memorable or mesmerizing for their being nuanced and understated; nor is there any let-up in the onrush of marine salinity. The Saahs family bottled this wine in April 2015 and released it just as stocks of its 2010 counterpart were running low, leaving the 2011 behind in cask for now. (AG 95) NV Jacques Selosse Brut Blanc de Blancs Initiale The NV Brut Blanc de Blancs Grand Cru Initiale is absolutely impeccable. It’s hard to know where to start. What is more impressive: the definition of aromas and flavors, or is it the wine’s sublime texture? The Initial is remarkable for its nuance, clarity and overall sense of harmony. The mousse is impeccably fine from start to finish, while the expression of Chardonnay is all elegance. Juicy apricots, peaches, flowers, crushed rocks and spices meld together on the seamless, utterly impeccable finish. Initial is Selosse’s largest production cuvee and is a blend of fruit from Avize, Cramant and Oger, all Grand Cru villages. Disgorged October 20, 2010. Anticipated maturity: 2011-2018. (RP 95) 2011 Yvon Métras Fleurie L'Ultime Deep ruby. Pungent, expansive aromas of dark berries, flowers and Indian spices are lifted by a bright minerally quality. Stains the palate with vibrant black raspberry and bitter cherry flavors accented by black cardamom and candied flowers. This wine's blend of liveliness and depth is awfully impressive. Shows a smoky nuance on the clinging, minerally finish. (AG 93) 2010 Le Dome A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I’m sure, cellared for as long as 25-35 years from now. (RP 100) 2009 Delas Frères Hermitage Domaine des Tourettes A wine that flirts with perfection is the inky and opaque 2009 Hermitage Domaine des Tourettes. Coming from L'Ermite, le Sabot, and Les Bessards, and aged in a combination of new and used French oak barrels, it gives up a heavenly bouquet of crushed rocks, blackberries, leather, wild herbs and earth. Massively concentrated on the palate, with another level of fruit and texture over the 2010, it has brilliant purity, building tannin and a blockbuster finish. There's enough tannin here to warrant hiding in the cellar for 4-5 years, but it should last for 3-4 decades. (RP 98)
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2008 Roberto Voerzio Barolo Cerequio The 2008 Barolo Cerequio comes across as dark, powerful and rich. Black cherries, leather, spices, licorice and tar are some of the nuances that take shape in this intense Cerequio. Here, too, the flavors are dark and brooding. With time in the glass, the Cerequio turns suave, polished and elegant, all qualities that are typical of this site, but the 2008 never fully drops its sheer muscle. The 2008 remains big, powerful and structured. A finessed finish covers every inch of the palate with small bursts of energetic dark red fruit. This is another drop-dead gorgeous wine from Roberto and Davide Voerzio. Little of the early appeal and sensuality that is typical of Cerequio is to be found in the 2008, so readers will have to be patient. Anticipated maturity: 2018-2028. (RP 97) 2005 Artadi Pagos Viejos The 2005 Pagos Viejos is already in bottle but has not been released. It is just slightly more muted but lovely nonetheless. Already complex both aromatically and on the palate, it has superb materials while appearing to be more structured than the 2004. Purchasers will need to be a bit more patient with this 2005 and should consider drinking the 2005 Vinas de Gain in the interim. Kudos to Bodegas Artadi for this tour de force! (RP 95) 2002 Domaine Raveneau Chablis Vaillons The 2002 Chablis Vaillons offers aromas reminiscent of liquefied stones, spices, and pears. Medium to full-bodied, it bursts on the palate with awesome layers of creamed almonds, salt, flint, and white fruit pulp. Its extraordinary texture, super-rich, plush, and sexy, is only surpassed on the wow-scale by its stupendous length ... this level of quality and Bernard Raveneau had not reached for the grand crus yet! Projected maturity: 2007-2015. (RP 93-95) 2001 Joh. Jos. Christoffel Erben Erdener Treppchen Riesling Auslese ** Candied lemons, molasses, orange zests, and honeyed minerals make up the aromatic profile of the 2001 Riesling Auslese Erdener Treppchen**. A wine of untold depth, breadth, and power, it coats the palate with sweet red fruits, pears, and apples. Medium to full-bodied and oily-textured, this civilized behemoth is harmonious and graceful while being muscle-bound and authoritative. In addition, this stunning wine has one of the longest finishes I’ve ever witnessed. Projected maturity: 2014-2025+ (RP 97) 1996 Domaine Leroy Pommard Les Vignots The medium-to-dark ruby-colored Pommard Les Vignots possesses feminine and refined aromas of violets intertwined with sweet red cherries. This seductive, silky-textured, powerful, and opulent wine enthralls with its dried and fresh red fruit flavors as well as its long, luscious, supple tanninfilled finish. (RP 92) 1995 Tenuta San Guido Bolgheri Sassicaia The wine has a bright and intense ruby color and incredibly lively aromas that are balsamic and full with notes of berry jam and hints of underbrush. The mouthfeel is agile and elegant, still very young, with an excellent acidity and a subtle yet long aftertaste. (Daniele Cernilli – 94, 5/26/16) 1993 Château Pajzos Esszencia One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. (WS99) Donated by: Vesna and Howard Sacks
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LOT 3
LOT 6
FORMER CHAIRMAN’S WINE DINNER HOSTED BY LYDIE BROWN DE JANOSI AND KEITH COX Opening bid $1,400
2007 COLGIN IX ESTATE IN OWV (6 BOTTLES) Opening bid $1,000
As proven at the 2014 Bacchanal, former co-chairs, Keith Cox and Lydie Brown know how to throw a party! Back again—Keith and Lydie are bringing the sparkle and dazzle of Bacchanal to an intimate dinner for 8, hosted at the home of Lydie Brown de Janosi and Paul de Janosi. As you might recall, Keith is a graduate of the Le Cordon Bleu in Paris. Keith will cook and Lydie will host while you explore the theme of Aubert Pinots and Chardonnays versus Burgundy. The Aubert wines, considered to be the some of the best in the U.S., will range from 98 to 100 points and have a current value of $200+ per bottle. Fine quality Burgundies will be put to the test. This will be a truly unforgettable night for the true foodie and wine lovers out there! Donated by: Lydie Brown de Janosi and Keith Cox
LOT 4 SECRET CELLAR TOUR Opening bid $1,600 This lot will allow four guests the exclusive opportunity to explore some of the Philadelphia area's most prestigious wine cellars in four private homes. The winner will be driven by private car to the undisclosed locations where you will be greeted by your host who will not only provide you with a tour of their collection, but open a special bottle for your group to taste. Donated by: Anonymous
LOT 5 AFRICAN GAME PRESERVE VACATION OF A LIFETIME Opening bid $2,000
The staggeringly rich, complex, harmonious, impeccably well-balanced 2007 IX Proprietary Red Estate (1,400 case produced) exhibits aromas of spring flowers, cedarwood, Asian spices, licorice, blueberries, and blackberries. A distinct liqueur of minerals buttresses the full-bodied, massive concentration, giving an overall impression of elegance, purity, and harmony. This is another seamless tour de force in winemaking. It should drink well for 25 or more years. (RP 100) Donated by: Anonymous
LOT 7 PERSONAL CURATOR DAY IN NEW YORK CITY Opening bid $1,000 One couple will spend the day with Jodi Throckmorton, PAFA’s Curator of Contemporary Art, and Anna Marley, PAFA’s Curator of Historical American Art, for a personalized art day in New York City. Based on your interests and wishes, Jodi and Anna will craft a special behind-the-scenes experience which might include an artist studio visit, private collection, sneak peak at an auction house or exclusive tour at a museum. While in New York, the four of you will enjoy a luxurious lunch at Jean-Georges. Donated by: The Pennsylvania Academy of the Fine Arts
LOT 8 THE ART STUDENT, 2016 Oil on board, 24 x 24 inches Opening bid $15,000
The winner of this trip will travel to Namibia with an unforgettable 5 days /4 nights on safari in the exclusive Ongava Game Reserve (www.ongava.com) located next to Etosha National Park in Namibia. The winning bidder will have the choice of staying at Ongava Tented Camp or at Ongava Lodge. A combination of both properties is also possible. Both tented and lodge accommodations include the "creature" comforts of private baths, luxury suites, and cooling units—all with fabulous views looking out at the preserve and waterholes. Meals are served either in the main dining room under thatch with a view, or on the dining deck under the stars. Namibia has become a most soughtafter safari destination. Activities include game drives in open jeeps, guided hikes and walks giving you the unique opportunity to see resident elephants, cheetahs, lions, and the unique resident white and black rhinos as well as to visit the Ongava Research Center (http://www.orc.com.na/) which is sponsored in part by the Philadelphia Zoo. Ongava has been listed on the Condé Nast Traveler Gold Reserve List. Bid now for this luxury trip and create memories that will forever. Special notes: International and intra-Africa flights to get to/from Ongava Game reserve are not included. All travel arrangement may be made through Premier Tours. (www.premiertours.com) Donated by: John H. McFadden and Lisa D. Kabnick
“Bo Bartlett is an American realist with a modernist vision. His paintings are well within the tradition of American realism as defined by artists such as Thomas Eakins and Andrew Wyeth. Like these artists, Bartlett looks at America’s heart—its land and its people—and describes the beauty he finds in everyday life. His paintings celebrate the underlying epic nature of the commonplace and the personal significance of the extraordinary. Bartlett was educated at the Pennsylvania Academy of the Fine Arts, where realist principles must be grasped before modernist ventures are encouraged. He pushes the boundaries of the realist tradition with his multilayered imagery. Life, death, passage, memory, and confrontation coexist easily in his world. Family and friends are the cast of characters that appear in his dreamlike narrative works. Although the scenes are set around his childhood home in Georgia, his island summer home in Maine, his home in Pennsylvania or the surroundings of his studio and residence in Washington state, they represent a deeper, mythical concept of the archetypal, universal home."
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– TOM BUTLER, EXCERPT FROM THE BOOK BO BARTLETT, HEARTLAND
Donated by: Bo Bartlett, PAFA Alumnus
LOT 9
LOT 11
CITY OF LIGHT Opening bid $1,000
2004 & 2005 LEVY & MCCLELLAN CABERNET SAUVIGNON IN OWC (6 BOTTLES) Opening bid $1,000
Discover your Parisian home away from home! Enjoy six nights in this elegant duplex in a 1930s art deco building is located in the 16th arrondissement, a neighborhood long known as one of the most fashionable, beautiful, and affluent sections of Paris. It is an area of elegant boulevards, stylish boutiques, and bustling neighborhood centers. Broad, tree-lined streets give you more breathing room than in the crowded and noisy tourist districts. Guests enjoy a private entrance, and the ability to come and go without having to punch in lobby door codes, cross courtyards, switch on lights, ride rickety, tiny elevators, or walk down long corridors. And, be at the corner bakery in 30 seconds—a great benefit for those seeking warm, fresh croissants for breakfast. Guests say that staying at this apartment makes them feel like Parisians instead of visitors! Winners of the this lot will also receive a private behind-the-scenes tour of Galerie Nathalie Obadia, the Parisian gallery of artist Rina Banerjee. Curated by PAFA’s Curator of Contemporary Art, Jodi Throckmorton, Rina Banerjee: Make Me a Summary of the World will be on view at PAFA October 26, 2018–April 7, 2019. Arrangements: mutually agreed upon date, ideal for one couple. Donated by: apartmentinparis@aol.com and Blueprint Retirement Services
LOT 10
2004 The exquisite 2004 Proprietary Red Wine offers up notes of lead pencil shavings, licorice, Asian plum sauce, black currants and a hint of underlying minerality. Full-bodied yet beautifully silky and seductive, it has shed most of its tannins, resulting in a complex, singular red wine of majestic proportions. The finish is among the longest of any 2004 I tasted, and gorgeous levels of fruit and extract hide any notions of new oak. This cuvee tastes like a hypothetical blend of a great Pauillac, Pessac-Leognan and Napa Cabernet Sauvignon. It should drink well over the next two decades. (RP 99) 2005 A limited production of a very powerful and massive wine from two of California’s most famous winemaking gurus, Bob Levy and Martha McClellan, this wine remains primordial and backward, especially for a 2005. Loads of graphite notes interwoven with cassis, new saddle leather, blackberry and earth are impressive. It may sound unusual, but what came to mind is tasting some of the more recent vintages of Château Montrose in St.-Estèphe in Bordeaux. This wine still needs another 5-6 years of cellaring easily. This masculine, vigorous, bigger-than-life, full-throttle wine will evolve for another 25-30 years. (RP 95) Donated by: Anonymous
CALIFORNIA WINE COUNTRY HOSTED BY DUMOL Opening bid $1,400
LOT 12
Experience the beautiful Russian River Valley for a weekend of food, wine, and relaxation. Mayama will provide luxury accommodations for two nights and a restful home for all your adventures. After you arrive and refresh, enjoy dinner at Mayacama paired with DuMOL and other fine local wines.
HARLAN ESTATE Opening bid $1,200
The following afternoon, your backstage pass to wine country continues. Join one of DuMOL’s Partners for an intimate tasting experience at our winery in Windsor, followed by a private lunch. Select a custom 6-pack of DuMOL wines to be shipped home upon your return. You will have an option to stay for an extra night on inbound or outbound near SFO or OAK airports at Claremont Country Club, and join DuMOL partner Tom Pillsbury for a round of golf at an Alister MacKenzie designed course. Not included: airfare, other meals, incidentals. Exact dates to be mutually agreed upon by DuMOL and guests.
DuMOL is an acclaimed winemaker-owned producer of small-lot cool climate Russian River Valley Chardonnay, Pinot Noir, and Syrah. With an uncompromising attention to detail in the vineyards and winery, Andy Smith crafts sought after wines known for their balance and expressiveness—a blend of Californian depth and European clarity. Quoting Robert Parker, “this is a winery that is clearly on top of its game and pushing all the right buttons in terms of quality.” Donated by: DuMOL, 2017 Thomas Jefferson Award Honoree
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2008 Harlan Estate Proprietary Red Wine (3 Bottle Case) Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028. (RP 96) 2008 Harlan Estate The Maiden (3 Bottle Case) The 2008 The Maiden is a beautiful wine graced with exquisite finesse in its dark red berries, flowers and licorice. Gorgeous inner perfume and a super-refined personality are some of the qualities found in the 2008 Maiden. A weightless, subtle finish rounds things out nicely. (RP 92) Donated by: Linda Aversa-Caldwell and Donald R. Caldwell
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LOT 13 19TH ANNIVERSARY COMMITTEE LOT 90 POINTS AND ABOVE! Opening bid $1,200 2013 Aubert Chardonnay Sonoma Coast Richly aromatic, offering a riveting mix of peach and citrus blossom, with white peach, lemon, grapefruit, green apple and honeydew notes. Ends with a kiss of wet stone and toasty oak so subtle you have to pay attention to catch it. (WS94) 2009 Marcassin Pinot Noir Marcassin Vineyard The 2009 Pinot Noir Marcassin Vineyard is a gorgeous, clearly California version of a grand cru from Burgundy, such as Clos Saint-Denis or Clos de la Roche. This deep plum/garnet-colored wine offers intense berry fruit along with forest floor, spice box, earth and loads of plum, cherry and strawberry notes, moving toward darker fruits, as well as earthy, autumnal, foresty scents. The wine is full-bodied, with great intensity, sweet tannins and good acidity. Drink it over the next decade or more. (RP 98) 2011 Quinta do Noval, Vintage Port The 2011 Vintage Port is a blend of 60% Touriga Nacional, 30% Touriga Francesa and 10% Tinto Cão, all aged for 18 months in wood. It comes in at 101.2 grams per liter of residual sugar. It opens with understatement, but that doesn't last long. Showing pure power on the finish, this otherwise elegant Noval (especially refined in the mid-palate) shows itself to be in fine form as it airs out. Pointed, graceful and a bit drying, this is built for the long haul. It's a Port you need to cellar. It will one day gain complexity, open more fully and become more interesting. That day is not today, although if you air it out long enough, the fine fruit and flavor eventually come through. By the end of the week, this was actually possible to drink, although even then, as it sat in the glass, it became tighter and slightly astringent--showing off its power and intensity. Its firmness and underlying concentration are beautifully matched by the fruit, though. The balance is impeccable. If you have some old school patience, snap this up by the case. It may be accessible younger than I suggest, but this is a Port that should be put away for a couple of decades, or more, for best results. (RP 97) 2015 Borsao Tres Picos I was surprised by the balsamic, minty, hinting-on-eucalyptus nose of the 2015 Tres Picos Garnacha to the point that I thought I was smelling the Syrah Zarihs. But no, this is a ripe and heady Garnacha aged in French oak barrels for five months. There are intense roasted aromas and a rich, meaty palate with herbal and smoky flavors, a bit heady, reminiscent of the nose. A very showy Tres Picos. (RP 91) 2014 Tenuta di Trinoro Le Cupole The gorgeous 2014 Le Cupole defies the difficulties of the vintage thanks to extreme fruit selection (executed over numerous individual harvests). Andrea Franchetti is a perfectionist when it comes to fruit selection. This Bordeaux-inspired Tuscan blend opens to dark concentration and a full bouquet that is redolent of dark fruit, spice and tobacco. The aromas are delivered in seamless fashion and with noteworthy intensity. Those are the qualities that ultimately distinguish this wine among the many choices you have from Tuscany today. One thing Tenuta di Trinoro always delivers is distinct personality. (RP 91) 2014 Lemelson Pinot Noir Willamette Valley Thea’s Selection Polished, expressive and deftly balanced, this is generous with its baby powder—accented cherry, lingonberry and floral flavors. Remains open and inviting through the long finish. Drink now through 2022. (WS 92)
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2010 CVNE Gran Reserva We're in for a treat with the 2010 Imperial Gran Reserva, a classic among classics in a classic vintage. It's very spicy and still slightly oaky, with ripe fruit without any excess; it is a serious, somehow Bordeaux-like, less-perfumed red. The palate shows that seriousness, with some dusty tannins and a dry finish. The texture is a little earthy, very good for food. This could be drunk now, but I'd give it some time in the bottle. The oak feels very nicely integrated, less noticeable than in warmer vintages like 2009. A very good vintage for this bottling. The category that was close to disappearing ten years ago seems to be alive and kicking with 50,000 bottles produced in 2010. (RP 94) 2012 Marchesi di Barolo Cannubi The Marchesi di Barolo 2012 Barolo Cannubi shows some restraint at the beginning and feels slightly shut down overall. This Cannubi Barolo takes longer to open, and this does not come as a surprise, given the delicate floral and berry flavors that can be achieved in this vineyard site when optimal conditions are met. Following a few swift swirls of the glass and a little encouragement, you get licorice, balsam herb and toasted spice. (RP 90) 2010 Conti Costanti Brunello di Montalcino Rich, with a smooth texture and lively structure supporting the mulled cherry, licorice, leather and tobacco flavors. This firms up — a good sign in a young red, with a lingering finish of tobacco and spice. Best from 2018 through 2029. (WS 94) 2013 DuMOL Eddie’s Patch Syrah The 2013 Eddie’s Patch Syrah comes from volcanic red soils and shows tightly knit blueberry and blackberry fruit with some camphor, charcoal and barbecue notes. It is highly extracted, intense, full-bodied and rich. It reminds me of a California version of a serious Crozes-Hermitage. Give it several years of cellaring and drink it over the following 15 or so years. (RP 93) 2014 Domino de Pingus Flor de Pingus Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances building in the glass. Sweet and plush on the palate, offering intense, smooth dark fruit liqueur and spicecake flavors. Really stains the palate, finishing with superb thrust and clarity; velvety tannins add gentle grip. (AG 95) 2007 Marqués de Murrieta Castillio Ygay A worthy follow-up of the 2007, the 2007 Castillo Ygay Gran Reserva Éspecial will be released in late 2015. This is a cuvée of mostly Tempranillo with the balance of Mazuelo (Cariñena), a very important grape for Castillo de Ygay in percentages that vary depending on the vintage, and it's almost 15% in 2007. 2007 was not an easy vintage and in Ygay they had a terrible mildew attack and they lost 50% of the bunches. It's a cold, rainy year, but because of that circumstance the wine is concentrated. This is still a baby, long and with depth and tannins that should melt in a couple of years. Compared with the 2005 it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level. And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay. Cheap it is not, but very good value it is, for the quality it delivers. (RP 95) 2005 Clos des Papes Chateauneuf-du-Pape Hitting a natural 15.5% alcohol, Paul-Vincent’s 2005 Châteauneuf-du-Pape is decidedly more elegant and finesse-styled now than it was on release, where it was more dominated by its tannic structure. Still a youthful ruby color, it offers up a perfumed bouquet of kirsch and blackberrylike fruits, licorice, incense, Asian spice and forest floor. This is followed by a medium to fullbodied, seamless, elegant wine that’s lost all of its baby fat, yet still has a core of sweet fruit, fine tannin and a balanced, harmonious feel. It’s not a powerhouse, and is drinking nicely today, with another decade of longevity. (RP 94)
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1995 Château Pichon Longueville Comtesse de Lalande What sumptuous pleasures await those who purchase either the 1996 or 1995 Pichon-Lalande. It is hard to choose a favorite, although the 1995 is a smoother, more immediately sexy and accessible wine. It is an exquisite example of Pichon-Lalande with the Merlot component giving the wine a coffee/chocolatey/cherry component to go along with the Cabernet Sauvignon's and Cabernet Franc's complex blackberry/cassis fruit. The wine possesses an opaque black/ruby/purple color, and sexy, flamboyant aromatics of pain grille, black fruits, and cedar. Exquisite on the palate, this full-bodied, layered, multidimensional wine should prove to be one of the vintage's most extraordinary success stories. Anticipated maturity: 2001-2020. (RP 96) 1996 Château Ducru Beaucaillou The 1996 Ducru Beaucaillou was picked from 23 September until 8 October, a blend of 25% Merlot and 75% Cabernet Sauvignon. It has evolved a very pure bouquet, almost Burgundy-like, with macerated red cherries and red plum, tobacco, leather and bay leaf. This 1996 seems a little more forward than others, perhaps more 1995 in style, but it is bestowed one of the most seductive and sensual aromatics of the vintage. The palate is medium-bodied with fine tannin, crisp acidity, moving firmly into secondary stage with hints of leather, game and allspice. This is a Ducru Beaucaillou that has resolved to give pleasure at 20 years and not sooner. Hints of Hoisin develop on the finish with Chinese Five-Spice and leave you wanting more. Enjoy this now and over the next 15-20 years. (RP 93) 2013 CIRQ Pinot Noir Treehouse Veineyard The larger production cuvee (1,748 cases) is the 2013 Pinot Noir Treehouse Vineyard, which comes from a higher elevation site that's above the fog line, roughly eight miles from the Pacific Ocean. Its deep ruby color is followed by to-die-for notes of black raspberries, crushed violets, cassis, spice and toasted bread. Utterly perfect on the palate, with medium to full-bodied richness, an ethereal, seamless, multi-dimensional texture, fine tannin and crazy length, hats off to the team at CIRQ for this singular beauty. Give bottles a few years (if you can resist) and enjoy over the following decade or more. (RP 97) 2004 Glaetzer Amon-Ra Shiraz Deep garnet-black in color, the 2004 Amon-Ra exudes lovely dark fruit, spice box and anise notes over kirsch, creme de cassis and mincemeat, plus a savory and meaty whiff. Full-bodied, it is generous and rich in the mouth with bright acid and a medium-firm level of fine-grained tannins. It finishes long and fine. Drink it now until 2022+. (RP 99) 2007 Williams Selyem Bucher Vineyard Pinot Noir Bright red. Ripe cherry and blackcurrant aromas are complicated by cola and rooty sassafras. Powerful, deeply concentrated berry and cherry compote flavors coat the palate, with dusty tannins providing firmness. A sexy note of candied flowers gains volume with air and carries through the strikingly long, sappy finish. This benefited a lot from air and should be given a few more years of rest. These vines were planted in 1970, according to Cabral. (AG 93)
LOT 14 MUSHROOM DINNER BY SHIBUMI FARM WITH WINE PAIRING Opening bid $1,200 Shi-bu-mi (noun) — a Japanese word referring to a particular aesthetic of simple, subtle, and unobstrusive beauty. This dinner is a very rare treat for you and your selected guests to learn the details, health benefits and best preparation for at least 10 varieties of the finest exotic mushrooms available in our region prepared by a celebrated chef. Shibumi Farm cultivates 35 different varieties and has licensed foragers for many other culinary specialties. At the dinner we will be dining at the fabulous residence of Dr. Donna Barbot and Dr. William McGowan and we will be pouring fabulous wines to match each course. Up to 10 guests can enjoy the dinner and must be a mutually agreed upon date. Donated by: Shibumi Farm, William Fretz, Dr. Donna Barbot and Dr. William McGowan, and Ms. Enikö Mara-Somkuti and Dr. Stephen G. Somkuti
LOT 15 GONE FISHIN’ DEEP SEA FISHING TRIP Opening bid $1,400 Enjoy an offshore fishing trip leaving from Cape May, NJ for up to five (5) people. A professional captain and mate will oversee your trip on a Viking 50. Overnight and early morning departures are available. Pack a picnic to enjoy while you fish. Available dates are weekdays during the summer of 2018 (dependent on the weather). Donated by: Wendi and Charlie Chase
2012 Louis Latour Nuits-St.-Georges Juicy cherry and raspberry flavors are expressive, while the bright acidity and civilized tannins add support. This firms up a little, staying balanced and long, picking up spice accents on the finish. Best from 2018 through 2027. (RP 92) Donated by: Jamie Biddle, Linda Aversa-Caldwell and Donald Caldwell, Charles Schwab, Charlie Chase, Gregg Cotler, Keith Cox, Pia Halloran, Gianna Jackson, Ro King, Anne McCollum, Bill McGowan, Eddy Schoenfeld, and John Toates.
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20 SAVE THE DATE
Haverford Trust is proud to support PAFA in their commitment to delivering the transformative power of art and art making to our community for more than 200 years
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20TH ANNIVERSARY BACCHANAL WINE GALA & AUCTION
NOVEMBER 10, 2018 CO-CHAIRS: EMILY CAVANAGH AND MARTHA MCGEARY SNIDER
Henry B. Smith, Director, Co-Chief Investment Of cer 610-995-8705 | hsmith@haverfordquality.com David B. Brune, CFA, Vice President & Portfolio Manager 610-995-8714 | dbrune@haverfordquality.com
HONORING DONALD R. CALDWELL Investments in securities are not FDIC insured, not bank guaranteed, and may lose value.
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