T H E PA L A C E B R E A K FA S T 8AM TO 12PM
Toast — sourdough white, whole meal or soy linseed with preserves 7.00 — with baked beans 12.00 Caramelised banana & walnut bread 10.00 Organic Sonoma toasted sourdough with tomato, avocado & basil 12.00 Eggs — as you like it (scrambled, poached, fried, omelette) served on sourdough 12.00 Eggs Benedict — mustard & honey baked ham or Tasmanian smoked salmon 16.00 Buttermilk pancakes, summer fruits, organic local honey butter 16.00 Salad of fruits with Greek yogurt 15.00 French toast — poached seasonal fruits 15.00 House baked granola ‘crunch’ with summer berries & set vanilla buttermilk 12.00 Bircher muesli, fresh & dried fruits, sweetened yoghurt 12.00
— SIDES CAN BE ADDED TO ANY DISH
Bacon, Italian sausage, avocado, mushrooms, baked beans, buttered spinach, hash browns, smoked salmon 4.00 each
— JUICES FRESHLY SQUEEZED
Orange, apple, carrot, pineapple, watermelon, (Additions — ginger, celery, beetroot or lime) 8.00 each
— SOMETHING TO SNACK ON Croque Monsieur or Madame, mesclun & herb salad 14.00 / 16.00 Omelette with baked ham, manchego cheese, mesclan salad 17.00 Spanish omelette (potato, chorizo, oven roast tomato, rocket, basil & feta) 18.00 Individual Quiche Lorraine or beetroot & feta tart, with rocket & parmesan salad 16.00
TEA TIME Devonshire tea (2 scones, tea or coffee) 18.00 Finger sandwiches (Selection of sandwiches, tea or coffee) 18.00 Morning Tea (petit pastries, finger sandwiches, tea or coffee) 25.00 The Palace — Traditional Afternoon tea (petit pastries, finger sandwiches, scone, tea or coffee) 35.00 Sparkling Afternoon tea 40.00 Long Island Cocktail Afternoon tea 45.00 Champagne Afternoon tea 50.00
— CAKE A selection of cakes from the high tea menu served with tea or coffee 15.00
— TEA A blend of black, exotic and herbal infusions 6.00
— COFFEE Single Origin Roasters 4.00
— Hot chocolate — choice of The Palace traditional, Dutch or Mexican 6.00 Iced coffee/chocolate 7.00 Milkshake — strawberry, vanilla, chocolate, caramel 7.00
T H E PA L A C E L U N C H S E L E C T I O N O F L A R G E S A L A D S , S A N D W I C H E S , S M A L L & L A R G E P L AT E S
— OPEN SANDWICHES Smoked salmon — salad of cucumber & petit cos, poached egg, cream cheese 20.00 Chicken — salad of baby spinach, tomato, avocado & bacon 20.00 Steak — onion jam, horseradish cream, rocket 20.00 Vegetarian — Mediterranean vegetable salad, grilled haloumi, basil pesto 18.00
S A L A D S , S M A L L & L A R G E P L AT E S , PA S TA S
— Buffalo mozzarella & heirloom tomato salad, garlic bread, balsamic dressing 18.00 Salad of fried zucchini flower & rocket with feta, crushed olive & tomato 19.00 Potato gnocchi with baked field mushrooms, spinach & goats cheese 22.00 Carpaccio of ocean trout, horseradish, potato & red onion croquette, grilled bread 23.00 Chicken & mushroom tortellini with English spinach, pumpkin & aged parmesan 23.00 Linguini — Prawn, chilli, garlic & botarga 26.00 Linguini — Marinara (seafood, tomato, garlic, chilli, fine herbs) 27.00 Fish of the day with a potato & watercress salad, tarragon, capers & crème fraiche 27.00 Risotto of the sea, fennel & petit herb salad, Mediterranean bisque 27.00 Salad of baked salmon, seasonal vegetables, horseradish & hazelnut dressing 26.00 Chilli garlic & basil roast chicken, ceaser salad 26.00 The Palace Burger (onion jam, tomato, lettuce, bacon, pickles & aioli) served on a brioche bun 24.00 Schnitzel of veal, served with The Palace Coleslaw, aioli & seeded mustard 27.00 Steak frites — (220g rib eye) choice of béarnaise or cafe de paris butter 29.00
— SIDE DISHES Your choice of mixed leaf salad, fries, seasonal vegetables with almonds 7.00 each
DESSERT
— The Palace chocolate torte with melba sauce Petit trifle, summer berries, lemon and lime iced fromage frais Custard filled crêpes, grapefruit & orange caramel, vanilla ice-cream Tart of Fresh seasonal fruit, sweetened mascarpone & almonds Buttermilk pannacotta ,strawberry & aged balsamic Individual Pavlova with passionfruit, mango and kiwi fruit 12.00 each
T H E PA L A C E C H I L D R E N ’ S M E N U Fish ‘n’ chips Pasta with meatballs, parmesan cheese Minute steak & fries Penne with chicken and creamy pesto Potato gnocchi with tomato sauce and mild Spanish sausage 15.00 each
— DESSERT Knickerbocker glory Strawberries & cream Banana split Seasonal fruit salad with vanilla ice-cream Pancake with vanilla and chocolate 10.00 each
— DRINKS Milkshake — strawberry, vanilla, chocolate, caramel Spider — lemonade & ice-cream Fire Engine — lemonade & red cordial Hot or cold chocolate milk 7.00 each