Champagne with Thé du Hammam

In this cocktail, the fruity, floral notes of Thé du Hammam balance out the dryness of the champagne and the sweetness of the peach liqueur.

For 5 flute glasses

6g Thé du Hammam

25 ml peach liqueur

1 bottle of champagne, chilled

1. Steep the tea in 30 cl of water at 80°C for 3-5 minutes. Strain.

2. Chill in the refrigerator.

3. In a shaker, pour in the tea and the peach liqueur and shake vigorously.

4. Fill the flute glasses half full with the tea mixture.

5. Top up the glasses with the chilled champagne.

Do you know Thé du Hammam?

A green tea with notes of green date, orange blossom, rose and red fruit that evokes the ritual of the steam bath. Take a moment of peace and harmony for yourself.

What to pair with this tea

This tea with its floral and fruity notes combines beautifully with the smoothness of white chocolate.