Christmas Season
Let us spoil you this festive season… Gather friends and family & enjoy the magic of the Carlton Mitre Hotel this Christmas. Experience the crackle of the open fire, the twinkle of fairy lights and the sound of laughter and music filling the air. Indulge…feel at home…relax…
Christmas Party Night Menu
Let us take the hassle out of planning… Complete with a delicious 3 Course Dinner, Half a Bottle of Wine, DJ, Disco and Christmas Surprises, the Carlton Mitre’s Party Nights are the perfect all-inclusive Christmas package. Available in our beautiful Riverside Pavilion, or for smaller groups in the warm and welcoming Riverside Restaurant complete with a crackling open fire and breathtaking views across the River Thames... We can’t think of a better place to be! You can choose to host your own party or ‘join a shared party night’ either way, we can assure you that you’re in for a festively, fantastic time! Minimum number restrictions apply: Pavilion 70 The Riverside Restaurant 50 Menu Parsnip Soup
Served with a Crusty Bread Roll
Chicken liver parfait
Served with Chutney, Toast & Pickles
Beetroot cured salmon
With a Caper & Dill Dressing
Baked Goat’s Cheese Crottin
With Apple, Celery & Toasted Walnut Salad
Norfolk turkey
Served with Sprouts, Root Vegetables, Duck Fat Roasted Potatoes, Pork Stuffing & Gravy
Squash, Spinach, Goat’s Cheese and Chestnut Pithivier Cauliflower Puree & Seasonal Greens
Pan Roasted Sea Bass
With Saffron Risotto, Chard, Spring Onion & Gremolata
Confit Pork Belly
Served with Spring Onion Mash, Roasted Vegetables & Jus
Christmas Pudding With Brandy Butter
Orange and Blueberry Trifle With Toasted Almonds
Treacle Tart
Served with Horlicks Ice Cream
£46.95 Per Person
Christmas Lunches & Dinners
Perfect food in a perfect setting…. Celebrate the festive season and enjoy a relaxing lunch with friends, family & colleagues. Choose from a private intimate meal in the Cardinal Wolesey Suite or a festively elegant dining experience with glorious views of the River Thames. Guest number restrictions may apply. Menu Parsnip Soup
Served with a Crusty Bread Roll
Chicken liver parfait
Served with Chutney, Toast & Pickles
Beetroot cured salmon
With a Caper & Dill Dressing
Baked Goat’s Cheese Crottin
With Apple, Celery & Toasted Walnut Salad
Norfolk turkey
Served with Sprouts, Root Vegetables, Duck Fat Roasted Potatoes, Pork Stuffing & Gravy
Squash, Spinach, Goat’s Cheese and Chestnut Pithivier Cauliflower Puree & Seasonal Greens
Pan Roasted Sea Bass
With Saffron Risotto, Chard, Spring Onion & Gremolata
Confit Pork Belly
Served with Spring Onion Mash, Roasted Vegetables & Jus
Christmas Pudding With Brandy Butter
Orange and Blueberry Trifle With Toasted Almonds
Treacle Tart
Served with Horlicks Ice Cream
£27.95 Per Person (Monday - Saturday)
Christmas Day
Let us spoil you this year… Indulge yourself in the warm and welcoming surroundings of the Riverside Restaurant. Feel at home and enjoy the magic of Christmas whilst we prepare you an exquisite 5 course lunch, then relax in front of the open hearth fire with Coffee and Petit Fours Menu Sesame Glazed Chicken Wings
Watermelon, Celery & Blue Cheese Salad
Duck Spring Roll
With an Asian Style Salad
Smoked Salmon Roulade
Dill Crème Fraiche, Avocado Puree & Caper Dressing
Baked Goat’s Cheese Crottin
With Apple, Celery & Toasted Walnut Salad
Parsnip Soup
Candied Cashew and Curry Oil
Prawn cocktail
Served with Marie Rose Sauce
Champagne Sorbet
Norfolk turkey
Served with Sprouts, Root Vegetables, Duck Fat Roasted Potatoes, Pork Stuffing & Gravy
Squash, Spinach, Goat’s Cheese and Chestnut Pithivier Cauliflower Puree & Seasonal Greens
Whole Roast Plaice
With Samphire, Roast Cherry Tomatoes, Toasted Almonds, Tarragon & Anchovy Butter
Braised Lamb Shank
Served with Spring Onion Mash & Roasted Vegetables
Christmas Pudding With Brandy Butter
Orange and Blueberry Trifle With Toasted Almonds
Treacle Tart
Horlicks Ice Cream
Tea, Coffee & Petit Fours £85.00 Per Person
Making your booking
Please contact our events office, Monday to Friday, who will be happy to discuss your requirements and make a booking for you. Bookings can be made over the telephone, but need to be confirmed by a non-refundable deposit of £10.00 per person along with a written confirmation. The hotel will release provisional bookings after 10 days if both a confirmation and deposit have not been received. Final payment is required at least one month prior to the date of the booking; this also being a non-refundable final payment. Cheques
Should be made payable to ‘The Carlton Mitre Hotel’ For personal cheques – please print your name, address, cheque guarantee card number and expiry date on the reverse. No more than five cheques can be processed per deposit paid. Cheques will not be accepted within 28 days of your event. Bank transfers
Please speak to our events team for further details.
Terms of booking All provisional bookings must be confirmed within 10 days, with a ÂŁ10.00 non-refundable, non-transferable deposit; otherwise the hotel will release the booking. All bookings must be paid in full one month prior to the event date. All party accommodation rates are subject to availability, and the rates only apply to rooms booked for the night of your event. When minimum numbers are booked for a function, those numbers are the ones charged. Anything above the minimum number will be charged accordingly. A credit card must be supplied by the organiser prior to the event to cover any extra purchases made on the day. The hotel reserves the right to cancel bookings or transfer the date at any point and refund any monies paid. Where alcoholic drinks are included in the price, the management reserves the right to refuse service. Menus are subject to change without prior notification due to circumstances beyond our control. Where there is a menu choice, these must be given to the hotel at least 2 week prior to the event for all guests, otherwise the hotel reserves the right to make menu choices for the guests. Should there be a decrease in party numbers, payments (including deposit), cannot be offered against food, beverages or accommodation. Should an organiser like to set up an account bar, this is by prior arrangement only. Once the arrangements have been agreed, it will be understood that the charges will be payable by the organiser, irrespective of the account being signed and checked at the end of the event. The hotel reserves the right to close the private bar, without prior warning, if demand is not met. Persons under 18 will not be permitted to the evening Christmas Parties.
Christmas Party Nights Pavilion ‘Join a Party’ Nights are only available on Thursdays, Fridays and Saturdays throughout December. A minimum number restriction of 70 guests apply to Christmas Party Nights. In the event that this number restriction is not met, the hotel reserves the right to move the party to another date, or use an alternative function room. All meals are served at 7.45pm prompt (unless otherwise stated). We are unable to delay food service for late comers. Groups of fewer than 10 may have to share a table with other parties. Groups of over 10 are catered for on more than 1 table. Bookings for the party nights are not private functions, and will be shared with other booking unless confirmed in writing from the hotel. On all party nights the bar closes at 12.00 midnight. Under no circumstances can extras on the night be invoiced back to the company or cheques accepted as payment. I agree to the above Signed .......................................................................................................
C A R LTON M ITR E Hampton Court Road, Hampton Court, Surrey KT8 9BN Phone: + 44 (0)20 8979 99 88 Fax: + 44 (0)20 8979 97 77 events@mitre.carltonhotels.co.uk www.carltonhotels.co.uk /mitre