QUINCEANERA CEREMONY INCLUDES: White Wooden Arch Overlooking Our Beautiful Golf Course Ceremony Rehearsal the Day Before Your Quinceanera and Assistance with Coordination of your Ceremony 100 White Folding Chairs ($1 per extra chair) Fresh Lemon Infused Water Station Prior to Ceremony
$850.00 Ceremony Fee with Reception~ Saturday $700.00 Ceremony Fee with Reception~ Sunday
Wedding Reception without Ceremony $500++ Room Rental
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QUINCEANERA PACKAGES Silver Package
$35-$55++ Per Person
Unlimited Soft Drinks One Tray Passed Hors D'oeuvres Champagne and Cider Toast Coffee Station Custom Cake or Dessert Bar House Table Cloths and Napkins Dance Floor Five Hour Reception Room Rental Complimentary Parking
Gold Package $50-$70++ Per Person
One Hour Hosted Soft Bar Unlimited Soft Drinks Two Tray Passed Hors D' oeuvres Champagne and Cider Toast Coffee Station Custom Cake or Dessert Bar Custom Chair Covers House Table Cloths and Napkins Gold or Silver Chargers Dance Floor Five Hour Reception Room Rental Complimentary Parking
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QUINCEANERA PACKAGES CONTINUED Platinum Package $68-$85++ Per Person
One Hour Hosted Well Bar Unlimited Soft Drinks Two Tray Passed Hors D'oeuvres One Displayed Hors D'oeuvres Station Champagne and Cider Toast Coffee Station Custom Cake or Dessert Bar Floor Length Table Cloths and Corresponding Napkins Custom Chair Covers or Chivari Chairs Gold or Silver Chargers Dance Floor Five Hour Reception Room Rental Complimentary Parking
*ALL PACKAGES CAN BE CUSTOMIZED
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SERVED ENTREES SELECTION All Plated Entrees Served with Salad, and Choice of: Herb Roasted Potatoes, Mashed Potatoes, Wild Rice Pilaf, or Cheddar Gratin Potatoes. Accompanied with Seasonal Vegetables and Assorted Dinner ROlls
SALAD SELECTION Mixed Greens Salad
Caesar Salad Fresh Romaine Leaves, Par,esan Cheese, Garlic Croutons, Classic Caesar Dressing
Baby Greens, Romaine, Grape Tomatoes, Cucumbers, Julienne Carrots, Black Olives, Champagne Vinaigrette
Palm Salad
Mediterranean Salad
Mixed Greens and Romaine, Candied Walnuts, Dates, Cranberries, Goat Cheese, Balsamic Vinaigrette
Mixed Greens, Tomatoes, Olives, Artichokes, Cucumber, Feta, Red Onion, Chick Peas, Herb Vinaigrette
ENTREE SELECTION Silver/Gold/Platinum
New York Steak Au Poive
Grilled Herb Chicken
Sweet Vermouth Veloute
Peppercorn Cognac Demi-Glace
$35/$50/$68
$45/$60/$78
Berkshire Farms Pork Tenderloin
Grilled Salmon
Apple Brandy Sauce
Lemon-Caper Butter Sauce $40/$56/$73
$40/$56/$73
Butternutt Squash Ravioli
Herb-Grilled Shrimp
Fresh Sage and Parmesan Cheese
With a Lemon Buerre Blanc
$35/$50/$68
$40/$56/$73
FIlet Mignon
Almond Crusted Sole Florentine
Pinot Noir Demi-Glace
Almond Crusted and Broiled Sole with Florentine Sauce
$55/$70/$85
$35/$50/$68
*ALL PRICES SUBJECT TO 21% Service Charge & 7.75 SALES TAX
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BUFFET SELECTIONS Served with Assorted Dinner Rolls $40/$60/$80
SALADS (Select One)
Palm Valley Salad Caesar Salad Mixed Greens Salad Mediterranean Salad
ENTREES (Select Two)
Grilled Herb Chicken Slow Roasted Pork Loin Braised Salmon Lemon Chicken Braised Beef Short Ribs Tortellini Pasta
ACCOMPANIMENTS (Select Two)
Assorted Seasonal Vegetables Brussels Sprouts with Balsamic and Pine Nuts Wild Rice Pilaf Steamed Jasmine or Basmati Rice Roasted Rosemary Red Potatoes Whipped Sweet Potatoes White Cheddar Mac and Cheese
CARVING STATION (Select One)
Garlic and Herb Roast Beef Turkey Roast Garlic Pork Shoulder *ALL PRICES SUBJECT TO 21% Service Charge & 7.75 SALES TAX 6
SMALL PLATES STATION ENTER TIERED PRICING Served with information
PLATED SALAD SELECTION SALAD OPTION ONE
SALAD OPTION THREE
Description of Food
Description of Food
SALAD OPTION TWO Description of Food
SALAD OPTION FOUR Description of Food
SMALL PLATES STATIONS (Select Three) STATION TITLE (Select Two) Served with Information
Food Option One Description of Food Food Option Two Description of Food Food Option Three Description of Food STATION TITLE (Select Two) Food Option One Description of Food Food Option Two Description of Food Food Option Three Description of Food STATION TITLE Served with Food Option One Description of Food STATION TITLE Description of Food ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX
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SMALL PLATE STATION CONTINUED Enter Tiered Pricing SMALL PLATE STATION ONE (Choice of Proteins) Enter List of Proteins Enter Inclusions SMALL PLATES STATION TWO (Choice of Proteins) Enter Inclusions OPTION ONE Enter Description OPTION TWO Enter Description OPTION THREE Enter Description OPTION FOUR Enter Description BUILD YOUR OWN STATIONS (Choice of Proteins) STATION ONE (Choice of Proteins) Enter Inclusions PROTEIN OPTIONS Enter Toppings STATION TWO (Choice of) Enter Inclusions PROTEIN OPTIONS Enter Toppings
ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX
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APPETIZERS
TRAY PASSED COLD SELECTIONS Ahi Poke, Wakame Seaweed, Wonton Chip Tomato Basil Bruschetta, Balsamic Glaze Roasted Beet & Goat Cheese Crostini Caprese Skewar, Tomato, Olive, Mozzarella & Pesto Peppered Beef Tenderloin Crostini, Horseradish Aioli
HOT SELECTIONS Mini Lump Crab Cake, Smoked Jalapeno Aioli Coconut Shrimp, Mango Sauce Spanakopita, Spinach, Feta in Filo Triangles Chicken & Waffle Skewer, Maple Glaze Chicken Sate Skewers, Spicy Peanut Sauce
DISPLAYS Artisan Cheese Display Selected Domestic Cheese
Vegetable Crudite Fresh Seasonal Vegetables and Ranch Dipping Sauce
Mediterranean Antipasto Cured Meats, Cheeses, Marinated Vegetables
Hummus Display Olive Tapenade, Grilled Pita & Flatbread 7
LATE NIGHT EDITIONS Mini Grilled Cheese with Tomato Soup Shooter $3 per person
Fried Chicken Wonton $3 per person
Short Rib Tostadas $4 per person
Mini Corndog Lollipops $3 per person
Mini Sliders and Fries $5 per person
Mini Chorizo Quesadilla $4 per person
Mini Rueben Melt $5 per person
Late Night Display Stations Street Taco Bar Choice of: Chicken, Ground Beef, or Carne Asada ($2 upcharge)
Served with Cilantro, Onions, and Salsas $7 per person
Ice Cream Sundae Bar Three Flavors of Ice Cream and Chef's choice of Topppings $7 per person
ALL PRICES SUBJECT TO 21% GRATUITY & 7.75% SALES TAX
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ENHANCEMENTS Additional Event Time $350 Per Hour
Screen & Projector Rental $150
Screen Only $50
Floor Length Linen $25 Per Linen
Charger Plates $2 Each for Gold or Silver
Wood Folding Chair Upgrade $4 Per Chair
Couture Chair Cover $4 Per Chair
Chiavari Chair with Cushion $9 Per Chair
Vineyard Chair with Cushion $14 Per Chair
Custom Draping Pricing Varies
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BEVERAGE OPTIONS *Alchohol brands are subject to change
WELL Early Times, Barton, Ron Castillo, Pepe Lopez
CALL Absolut, Smirnoff, Bacardi, Bombay, Beefeater, Captain Morgan, Malibu, Patron, Chivas, Jack Daniels
PREMIUM Grey Goose, Meyers, Patron, Bombay Sapphire, Makers Mark, Walker, Belvedere, Tres Generations
HOSTED BAR ON CONSUMPTION *Does not include gratuity & tax
FLAT CASH BAR PRICING *Includes sales tax
Well $8.00++ Call $11.00++ Premium $13.00++ Super Premium $16.00++ Domestic Beer $6.00++ Imported Beer $7.00++ Bottled Beer $7.00++ House Wine $7.00++ Premium Wine $9.00++ Soft Drinks $3.00++
$175.00 Cash Bar Setup
WELL BAR PACKAGE
SOFT BAR PACKAGE Domestic and Imported Beer, House Red and White Wine, Sodas, and Bottled Water
Adds Well Liquor and everything in Soft Bar
$17++/person: 1 Hour $22++/person: 2 Hours $26++/person: 3 Hours $29++/person: 4 Hours
$13++/person: 1 Hour $18++/person: 2 Hours $22++/person: 3 Hours $25++/person: 4 Hours
CALL BAR PACKAGES
PREMIUM BAR PACKAGES
Adds Premium Wine and Call Liquor
Adds Premium Liquor
$22++/person: 1 Hour $27++/person: 2 Hours $31++/person: 3 Hours $34++/person: 4 Hours
$27++/person: 1 Hour $32++/person: 2 Hours $36++/person: 3 Hours $39++/person: 4 Hours
Corkage Fee is $15++ per 750ml Bottle 10
GENERAL INFORMATION GUARTANTEES
A Final guarantee of your anticipated number of guests is due to the Club by 12:00 PM, (10) business days prior to the banquet function. This guarantee may not be reduced.
SERVICE CHARGES A twenty-one (21%) percent service charge and applicable state tax (7.75%) will be added to all food and beverage charges. Please note that the service charge is taxable by California State Law. Menu prices are subject to market fluctuation.
DEPOSITS A non refundable deposit, which is applied to your food and beverage total, is required to reserve your date. The amount of the deposit is equal to 25% of the food and beverage minimum. Deposits will be taken every 3 months leading up to your event. 100% of the final balance is due 10 days prior to the event date. All deposits are non refundable.
BOOKING POLICY Palm Valley Country Club will book weddings up to one year in advance. We can place a soft hold on a date for 72 hours. A date will only be confirmed and definite with a signed contract and deposit.
DECORATIONS
Our packages include mirrors and two votive candles per table. We can also provide you with table number stands. Items may only be affixed to the wall with prior approval by the Event Sales Department. Glitter, confetti, rice, and birdseed of any kind are not permitted. Client must take all decorations and personal belongings at the conclusion of the event. Palm Valley is not responsible for items left at the club.
FOOD & BEVERAGE Enclosed is a list of possible menu selections. Our Executive Chef is more than happy to work with specialty menus and anything you may envision for your special day. We can accommodate gluten free and vegetarian/vegan options as well. Once you chose to have a bar you are welcome to stop hosted consumption at any given time but the bar must remain open for the duration of the event. If you are bringing in your own wine (with corkage) you are welcome to have these wines served at the bar as long as cocktails are available for purchase or being billed on consumption.
HOSTED BAR There are many ways to take care of your bar for your event. Here is a breakdown of options that Palm Valley offers: CASH: Guests pay for their own drinks. ON CONSUMPTION: Client pays for the guests ona per drink basis. You can limit consumption based on the level of liquor. BAR STIPEND: Client puts a specified dollar amount toward the bar, or puts money toward the stipend.
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