Catering to You, One Exquisite Sip At A Time

Tipsy Pear is a Southern California-based, premier licensed and insured bar provider led by Le Cordon Bleu and Michelin startrained Chef Meg Walker. Walker currently serves as the CEO and Executive Chef at Southern California’s premiere catering company Made by Meg Catering, as well as the exclusive caterer and operator of the historic La Venta Inn in Palos Verdes Estates. From meticulously planning the beverage menu to ensuring accurate quantities to crafting perfectly balanced cocktails, the Tipsy Pear team takes care of all the heavy lifting from a bar perspective so that clients can relax and enjoy their event to the fullest. “As a bar catering service thoughtfully curated by a professional chef, Tipsy Pear combines my food and beverage expertise with my passion for creating unforgettable experiences at high-volume events, all in a glass over ice,” said Meg Walker. “With our crew of certified bartenders and our dedicated Beverage Director, Heather Ramirez, we’re on a mission to bring each client’s dream bar to life for all types of special events, private events, and weddings.”

Tipsy Pear is now accepting bookings for events in the Los Angeles and Orange County areas. The team is also one of the approved bar providers serving the City of Los Angeles Recreation and Parks for select special events.

To learn more about their services or to book their team for your upcoming event, call 310-986-9544 or visit www.tipsypear.com.