Getting Started Recipes Learn how easy it use different settings and cooking methods with these foolproof recipes.
Easy-to-Peel Hard-Boiled Eggs 1. Place the wire rack in the inner pot of the Deluxe Multi Cooker. 2. A dd 1 cup (250 mL) of water to the inner pot and place 6 eggs on the wire rack. 3. Lock the lid and select 4. W hen the timer is up, press
; press and hold . Press
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5. R emove the eggs and place in cold, running water for several minutes to stop the cooking.
Sous Vide Carrots 1 lb. (450 g) baby carrots 2 tbsp (30 mL) butter 2 tsp (10 mL) sugar ¼ tsp (1 mL) salt 1 ⁄8 tsp (0.5 mL) black pepper Optional: 1 tbsp (15 mL) finely chopped parsley 1. Fill the inner pot with water to the 1/2 fill line. Lock the lid and select . Set the temperature to 185°F (84°C) and the time to 2 hours; press and hold . 2. P lace the carrots, butter, sugar, salt, and pepper in a single layer in a gallon-sized resealable bag, remove the air, and seal. 3. W hen you hear beeps and Add is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press . 4. When the timer is up, press remove the bag.
. Carefully
5. Add the carrots and juices to a large skillet and heat over medium-high heat for 3–5 minutes, stirring occasionally until any excess liquid evaporates. Garnish with parsley, if you’d like.
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