Broad Run Lifestyle Magazine December 2015 by Warrenton Lifestyle Magazine

DECEMBER 2015

He’s Blown It! A peek inside Tom Veirs’ glassblowing studio

Holiday Wine Pairings! Caton Family Ancestors in the Civil War

THAT’S WHAT WE LIKE TO HEAR. The holidays are about spreading cheer, and at Vint Hill, we’re doing just that by sharing the successes of the small businesses in our community. Bull Run Academy of Gymnastics nailed it this year. Not only did owners Mary and Drew Henry celebrate BRAG’s first anniversary, but they also provided a much-needed and accessible service to the community, which, according to Drew, is a “willing, able and energized client base—in case you have any great business ideas of your own.” To better serve new and growing businesses like BRAG, our county brought its third business incubator to Vint Hill. The new Fauquier Enterprise Center has partnered with LFCC to educate, nurture and accelerate small businesses in New Baltimore.

re we wanted to In our business plan, we had an idea of whe be in a year. We hit our mark in 6 weeks. in 5 years, and We had an idea of where we wanted to be we hit that in six months. — Drew Henry

Happy holidays to our established and emerging businesses as they continue to succeed in Vint Hill. — Ed Moore President, Vint Hill Village, LLC

Bull Run Academy of Gymnastics

540-347-6965 • vinthill.com info@vinthill.com

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CONTENTS

The

B roadRun Lifestyle

DECEMBER 2015

PUBLISHERS: Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com hollyt@piedmontpress.com

EDITORIAL: Rebekah Grier editor@piedmontpress.com

FEATURES FEATURES

ADVERTISING:

Patti Engle • Patti@piedmontpress.com Cindy McBride • CindyMcBride@piedmontpress.com

SUBSCRIPTIONS:

close to HOME } 12 {

EDITORIAL & ADVERTISING OFFICE:

HOME FOR THE HOLIDAYS

Foster homes for our four-legged friends by Charlotte Wagner

The Broad Run Lifestyle Magazine c/o Piedmont Press & Graphics 404 Belle Air Lane Warrenton, Virginia 20186 Open 8:00 am to 5:30 pm Monday to Friday www.broadrunlifestyle.com

know your HISTORY } 18

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set the TABLE } 26

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the great OUTDOORS } 28

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THE BENEFITS OF HIKING

Aimée O’Grady Steve Oviatt Harrison Premen Tony Tedeschi John Toler

BROAD RUN LIFESTYLE

HOLIDAY WINE PAIRINGS HOLIDAY WINE PAIRINGS Highlight your holiday spread with local

Highlight wine, beer,your andholiday spirits spread with local wine, beer, and spirits by Steve Oviatt by Steve Oviatt

2015 CONTRIBUTING WRITERS:

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DISCOVERED HISTORY DISCOVERED HISTORY Genalogical research uncovers

Genalogical research many treasures, part 1uncovers many treasures, by John Toler part 1 by John Toler

The Broad Run Lifestyle Magazine is published monthly and distributed to all its advertisers and approximately 5,300 selected addresses in the Broad Run community. While reasonable care is taken with all material submitted to The Broad Run Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden. ©2015 Piedmont Press & Graphics

Jim Hollingshead Michelle Kelley Danica Low Paola McDonald Krysta Norman

Professional Glassblower Tom Veirs by Rebekah Grier by Rebekah Grier

DEPARTMENTS DEPARTMENTS

accounting@piedmontpress.com For general inquiries, advertising, editorial, or listings please contact the editor at editor@piedmontpress.com or by phone at 540.347.4466

Gunny Barker “Dok”Klaus Feuchsel Lynne Galluzzo Rebekah Grier Kristin Heydt

HE’S REALLY BLOWN IT HE’S REALLY BLOWN IT Professional Glassblower Tom Veirs

by Andreas A. Keller

DECEMBER 2015

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from the EDITOR }

I am incredibly blessed to have such a wonderful family. My parents and three siblings are my best friends, and they always have been. I read a quote recently from the amazing Maureen O’Hara that said, “I was born into the most remarkable and eccentric family I could possibly have hoped for.” It’s true. While my siblings and I had our squabbles like anyone, we never hated each other. We loved being in each other’s company. My sister, who’s nine years younger than me, is one of the closest people in my life. And my brothers, although goofy and nerdy, are two of the most intelligent, thoughtful, and mature human beings I know. And, of course, I was blessed to marry a man who fits right in with all this eccentricit . With Christmas nearing, it’s my family I think about. My family has so many traditions that I miss being 800 miles away. A die-hard tradition among us kids growing up was on Christmas Eve we would all cram into one bedroom and sleep on the floo . The room seemed to shrink as we got older (or maybe it was the other way around). This continued until I got married (although I think they still do it without me!). Another holiday tradition was my mom baking traditional Orechovnik (Czechoslovakian walnut roll). My dad’s dad was born in Czechoslovakia and made walnut rolls every year I can remember. After he taught

my mom, we had walnut rolls coming out of our ears every Christmas when our kitchen became a walnut roll factory for family and friends. Although I miss sharing in my family’s traditions, I’m looking forward to developing new ones with my husband and enjoying Photo by Kelly Kuvakas Photography the old ones during visits in Orlando. One tradition we’ve started is buying a new ornament each year to add to our collection. This year’s ornament came from glassblower Tom Veirs, who is featured in this issue. I’ll also probably continue a tradition from my husband’s side of the family - Spanish Eggs on Christmas morning. A scrambled egg casserole with chili, cheese, and Fritos doesn’t sound very “Christmasy,” or healthy, but it is delicious. I like how a lot of traditions revolve around food. From my family to yours, Merry Christmas! Rebekah Grier Managing Editor

It has been a

and a pleasure to work with you this year. We wish you the best of holidays and a prosperous New Year!

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BROAD RUN LIFESTYLE

DECEMBER 2015

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work of

ART

HE’S REALLY

BLOWN IT T

BROAD RUN LIFESTYLE

by Rebekah Grier

know what you’re going to like when you’re older. So, she did us an enormous favor,” Veirs confessed. Born and raised in Canton, Ohio, Veirs moved to Cincinnati, where he lived for 10 years and met his wife, Carol, before moving to Northern Virginia in 1971. Four years before retirement from the EPA, Veirs and his wife attended a craft show where his wife found some glass tumblers she wanted to purchase. The craftsman only had his samples left, forcing Veirs to visit the studio later that week to pick up the glassware. “When I did that, I signed up for a class and then I was hooked,” he revealed. After taking classes, eventually teaching in Maryland for three years, and showing at several galleries, Veirs decided it was time to find a place closer to home. Veirs opened his studio at 5197 Lee Highway in 2004. He not only blows glass for his own gallery, but he also teaches two classes a month (spring, summer, and autumn months), rents studio time to other glassblowers, takes special orders, creates

om Veirs is hot. Especially when he’s working. But when you’re using a 2,080° furnace filled with molten glass, anyone would start to sweat a little. Veirs started glassblowing near the end of his 37-yearcareer with the Environmental Protection Agency (EPA). After his wife saw some glass tumblers at a craft show and Veirs signed up to take a class, he hasn’t looked back. Fourteen years later, Veirs has made a piece for Laura Bush, trained the well-known Michael Hermann, created a sculpture for the Special Olympics in Ireland, and blown over 16,000 glass ornaments. The now 73-year-old glassblower with a studio in New Baltimore claims to have a few more years, and a few hundred more ornaments, left in him. Remembering back to his childhood, Veirs credits an early exposure to glassmaking to his mother who used to drag him and his brother all around Ohio to antique stores and big glass manufacturers. “I hated it, but you never

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Professional glassblower Tom Veirs invites us into his studio and shows how he created his successful second career

DECEMBER 2015

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large glass and metal sculptures, and provides demos for school groups. Classes are $400 and include four weeks of three hour sessions once a week. Only two students are allowed per class for safety reasons. Although he sells 1,200 ornaments a year, Veirs’ favorite pieces to make are the large sculptures. A Victorian sculpture garden made of glass and steel illustrating flowers and fish on granite base now sits in the sweeping foyer of a historic Richmond home. It sold for almost $5,000. The most recent sculpture Veirs sold, Making a Beeline, is his favorite piece he’s ever made. The whimsical sculpture features two glass rondel flowers held up in ironwork as well as three glass daffodils hosting four curious bumblebees. “I miss it already. I’d like to have it back...not really...yes, I would, but I like the money,” Veirs debated. “I’m not trying to make a lot of money, I just need to make sure I’m not taking money out of retirement.” The largest sculpture Veirs has ever created, a mammoth piece made of tin flowers and glasswork was six feet high by 4 feet around and weighed close to 150 pounds. Veirs has had some interesting requests over the years. He remembers a client who came in with a sterling silver horseback riding flask topper needing a new glass canister bottom to replace the missing original. Perhaps one of his most important projects was a new glass insert he made for a Victorian perforated sterling silver vase belonging to First Lady Laura Bush. The florist who brought it in didn’t want to leave it behind and wouldn’t tell him who it was for until he insisted that it would be impossible for him to get the correct shape without having the vase. “He finally told me whose it was so I could be as nervous as he was.” Veirs’ work has even gone international. A large, flared bowl made of blues and

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greens, sandblasted with the Special Olympics World Games logo sits in the Royal Cork Yacht Club in Ireland in recognition of the 2003 games held in Dublin. “I like to make unique, individual types of pieces.” When asked what part of the glassblowing process is his favorite, Veirs replied, “It’s not part of the process. I like to talk to people. People are interesting and fun.” For being such a niche business, Veirs is comfortably successful. He has a following of regulars who purchase seasonal items each year like his ornaments or harvest pumpkins. But he also sells to more than 80% of walk-ins, which he describes as being quite often. He sells at least 1,200 ornaments and 200 pumpkins each year — most of that during his busy season October through January. He doesn’t currently have work in any shop besides the Fauquier County Old Jail Museum — and he only has pieces there because he enjoys supporting the museum. When asked what the most satisfying part of his job is, Veirs replied, “People liking it. And, you know, there’s a significant sense of accomplishment in doing things with your hands.” Because of his prolific glass work,

BROAD RUN LIFESTYLE

DECEMBER 2015

Veirs purchases about four tons of glass per year, an expense totaling upwards of $8,000. Although he could buy powdered glass at half the price, because of the risk of inhalation (eventually causing silicosis), Veirs chooses to buy the premelted chunks. “It’s all about safety,” Veirs said. Although his one furnace crucible holds clear glass, Veirs explained how he can add color to each piece using frits, ground up colored glass rods. These come in every color of the rainbow imaginable but because of the different chemistries involved, they don’t always first appear the color that they will be in the finished piece. Some reds, for example, start out looking green, yellow, even clear, before heated. If Veirs were to work in solid colors as opposed to adding color to clear glass, he would need a different furnace for each color. When the molten glass is dipped out of the 1,800 pound ceramic furnace, it looks (and similarly acts) like glowing honey on the end of a five foot honey wand. It must be turned constantly to keep a symmetric shape. If not reheated every 15 to 45 seconds, it will set up and become unusable — or crack from cooling too quickly. The reheating furnace, while smaller, is actually 100° higher than the first furnace. Between furnaces, Veirs shapes and blows each piece using a variety of tools that look like they came from a Middle Ages blacksmith shop. Rolling the heated glass in colored frits provides color to be stretched and pulled into the design. The initial furnace, that acts like a huge slow cooker for molten glass, is 2,080°. “It’s certainly hotter than Hansel and Gretel’s oven,” Veirs said. If Veirs used powdered glass or needs to make thin glass work, the furnace would need to be turned up to 2,300°. Although no special chaps or gloves are required, Veirs said you must wear long pants and cannot wear any synthetic material due to the risk of melting. Light colors are also suggested

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Tom Veirs creates a multicolored rondel using white and colored frit. He achieves the waved edges by using large tongs to bend the edges.

to reflect heat When a piece is finished, it must be placed in a special oven called an annealer to cool. The annealer is 900°. “We don’t say ‘cool’ too often in here,” Veirs confessed. The heat, in fact, is what is catching up with Veirs. “This is kind of a second career and now at my age, I’m feeling the heat a lot more. When you’re older, you dehydrate a lot quicker. So it won’t be long before I’m going to have to start

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VEIRS STUDIO GLASS AND GALLERY

thinking of a third career! I’m not quite sure what.” Despite that, Veirs says he’s excited to keep going for a few more years. But even after he retires, he plans to set up a co-op and rent out the studio space — and come in to do his own glass blowing on occasion just for fun. “And that could go on for awhile,” he said mischievously with a little snicker. ❖

BROAD RUN LIFESTYLE

DECEMBER 2015

ADDRESS: 5197 Lee Highway, Warrenton, VA 20187 WEBSITE: Veirs.com PHONE: 540-347-2220 HOURS: Wed-Sun 10:30am 5:30pm Mon-Tue Closed

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HOME

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FOR THE HOLIDAYS

Providing a foster home for one of our four-legged friends by Charlotte Wagner

oster families are an invaluable resource for animal rescue organizations and shelters. In most cases, they provide temporary housing to pets who are awaiting adoption, but occasionally, situations may require them to offer end of life support for those deemed unsuitable for rehoming. A good network of foster carers helps rescue, nurture, train, and observe the development of animals for optimum placement in forever homes. Foster programs along with a good vetting process for prospective adopters prevents animals from successive rehoming situations and has a positive influence on the homeless pet population. A foster familyâ&#x20AC;&#x2122;s responsibilities include tending to veterinary treatment, feeding, and exercising animals as well as provide plenty of love and compassion. Engaging in a

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BROAD RUN LIFESTYLE

foster opportunity with a neglected or abandoned pet can be a tremendously beneficial relationship for humans and animals alike. BENEFICIAL FOR PEOPLE Providing a foster home to an animal allows families to experience the responsibilities of owning an animal prior to acquiring a fulltime pet. It helps children understand the time, patience, and commitment it takes to be responsible for another living being. Fostering allows people to explore which pet would be most compatible with their lifestyle and allows for individuals to gain experience. Foster volunteers are saving lives of homeless animals and often develop a deep sense of pride through their care and contribution. They become an integrated part of the community

DECEMBER 2015

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and establish relationships through adoption events and networking opportunities. In most cases, rescue organizations will cover the cost of care, however tax deductions may apply to fosters for any additional expenses.

permanent loving homes. They have been in operation as a nonprofit since 2009. In addition to homing animals, they collaborate with local resources to assist in the management of stray cat populations and help low-income families with the care for their pets during financial struggle. People for Pets Foundation will provide litter, food, and veterinary care for animals in foster care. Those interested will be asked to complete a foster questionnaire and sign a foster agreement to ensure the guidelines and rules are met. For more information, call 540-229-5594.

BENEFICIAL FOR PETS Living in a stress-free foster home allows pets to successfully transition before pairing with their forever family. Behavior needs and training quirks can be addressed to ensure the animal is mentally sound before placement. Medical needs such as immunizations, spaying/neutering, bloodwork, oral hygiene, grooming, and treatment for disease will ensure the pet can thrive with their new owners. LOCAL RESCUES NEED YOUR HELP! Our area boasts a variety of organizations that strive to rehome pets in need. It is a dedicated network of hard working individuals and families who volunteer their time to helping animals in need. If fostering seems like a good fit for you, visit an adoption event or get in touch with one of our local rescues!

FAUQUIER SPCA (Casanova, VA): The Fauquier SPCA in Casanova is a private, non-profit organization that is responsible for the intake and homing of stray, abandoned, and relinquished animals. The FSPCA offers fostering for unusual and emergency situations. Newborn animals, those requiring special care or medication, and pets undergoing behavioral modification may be placed in foster care. The FSPCA boasts an 11-acre campus where the majority of animals are located for viewing and adoption during normal business hours. They have dogs, cats, small animals, birds and occasionally livestock available. To help eliminate the pain and suffering of animals, the FSPCA

foster!

you can provide a home for one of these sweet friends. PAWS FOR SENIORS (Bealeton, VA): Paws for Seniors in Bealeton specializes in the rehoming of adult or geriatric dogs and cats seven years of age and older. Founded in 2012, they have successfully placed over 500 pets in forever homes. Their volunteer program offers both long and short term foster care opportunities. Paws for Seniors will cover all medical costs in addition to some basic necessities such as food, bed, collars, and leads. They will require references, a home check, and an interview for those interested in becoming a foster family. Once you become a member with Paws for Seniors, you will be part of their family for life! This rescue offers multiple volunteer opportunities including visits to nursing homes with foster pets, and promotional roles during events for juniors. If you would like to learn more, contact them at 540-748-8177. PEOPLE FOR PETS FOUNDATION (Jeffersonton, VA): People for Pets Foundation in Jeffersonton operates a small private shelter that primarily help cats, kittens, and (some) dogs find

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BROAD RUN LIFESTYLE

provides public awareness regarding responsible pet ownership, low-cost spay/neuter procedures, as well as lost and found services. There are various other ways you can help rescue organizations even if youâ&#x20AC;&#x2122;re unable to house a foster pet this holiday season. Consider volunteering as a pet walker, assisting in transportation of animals, offering a hand during adoption events, and promoting our local organizations through social media. Donations (be it monetary or supplies) made to rescues can go a long way in ensuring homeless pets receive the care and necessities they need before finding their forever family. â?&#x2013; Charlotte Wagner is a certified animal trainer and behavior consultant. She advocates that prevention, management, redirection, and training of alternate responses is key to training success. Charlotte currently owns and operates Duskland Training and Behavior in Warrenton and can be regularly seen at conformation dog shows, agility events, rally obedience trials, therapy visits, and community gatherings with one or more of her precious pets.

DECEMBER 2015

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Christmas in Old Town Warrenton All Dressed up for the Holidays.

Come Home to Old Town Warrenton for the Holidays. Shopping, Dining, Art, Music and more, right in the Heart of Fauquier County. Old Town Warrenton welcomes you to come and ENJOY the Holiday Season with the sights and sounds of a traditional hometown. Extended store hours, visits with Santa at award-winning GumDrop Square, and much more. Located just minutes from Route 66, but miles away from the rest of it all. Enjoy unique events, and all that makes Old Town Warrenton your Home for the Holidays! For more information on Old Town Warrenton and Upcoming Events please visit:

w w w. Pa r t n e rs h i p Fo r Wa r re n to n . o rg

Join Us for an Old-Fashioned Christmas CALENDAR OF EVENTS Join Us for an

Old-Fashioned Christmas CALENDAR OF EVENTS

Dec. 3 - Red Thread Knit Along

Dec. 4 - Christmas Parade on Main St, 6pm Dec. 4 - GumDrop Square Opens Dec. 5 - Deja Vu St Nikolaus Dec. 5 - The Empty Nest Open House Dec. 6 - GumDrop Square, 1pm - 3pm Dec. 8 - Picadilly Ladies Night, 4pm - 7pm Dec. 9 - Earth Glaze & Fire Open House Dec. 11 - Latitudes Open House Dec. 12 - Drum & Strum 25th Anniversary Celebration Dec. 13 - Allegro Music School Presents Charlie Brown Dec. 17 - Hartmans’ Jewelers Gentlemen’s Night, 5pm - 8pm Dec. 19 - Kelly Ann’s Quilting Stitch Therapy

GumDrop Square and Santa’s Secret Shop GumDrop Square and Santa’s Secret Shop

• Fridays, December 4th (following the parade to 9pm), • Fridays, December 4th (following the parade to 9pm), December 11 & 18 from 6pm - 9pm December 11 & 18 from 6pm - 9pm • Saturdays, December 5, 12 &&19 10am- 2pm - 2pm • Saturdays, December 5, 12 19from from 10am • Sundays, December 6, 13 from 1pm 1pm - -3pm • Sundays, December 6, 13 & &2020from 3pm

For Details Additional Events, Events, please visit the the website: For Details andand Additional please visit website:

w w. Pa r t n e rs h i p Fo r Wa r re n to n . o rg w www. Pa r t n e rs h i p Fo r Wa r re n to n . o rg

know your

HISTORY

GENEALOGICAL RESEARCH UNCOVERS MANY TREASURES PART 1: CATON ANCESTORS SERVED IN FAUQUIER COUNTY DURING THE CIVIL WAR by John Toler

amilies that haven’t spent much time researching their ancestry rarely know much about their forebears farther back than their great-grandparents. Those who are interested in tracing their roots have many new resources, but nothing can take the place of commitment and a measure of tenacity, since genealogical research is always a work in progress. An example of this process involves the family of Mrs. Joan P. Caton Anthony, who has called Warrenton home since moving here from Northern Virginia with her late husband, Robert, in 2004. A former federal administrative judge, Mrs. Anthony retired in June 2014 after 34 years of government service. She is known locally as a member of the town’s Board of Zoning Appeals, as a Eucharistic Minister for St. John the Evangelist Catholic Church, a member of the Cedar Run Garden Club, and the Fauquier Court House Chapter of the National Society, Daughters of the American Revolution. Mrs. Anthony’s brother, Joseph R. Caton Jr., an attorney living in Hudson, Wisconsin, is the “family genealogist.” Over {

Mrs. Joan Caton Anthony, of Warrenton, holds a copy of the family coat-of-arms dating back to the 15th century. The motto, Cautus matuit foveam lupus, translates as,‘The cautious wolf avoids the snares.’

the past 40 years, he has traced the Caton line in England as far back as the Norman Conquest (1066), and also learned that Catons fought in King Richard Lion Heart’s Third Crusade (1189-1192), and as archers at the Battle of Agincourt (1415), under King Henry V. The first Catons came to the colonies in the early 1700s, settling first in Delaware, and later moving south to Virginia. Counting the current youngest generation, the Caton family has been in America for 11 generations. Robert Caton Sr. (born c. 1730) owned a plantation near the Potomac River, in the area that became part of Stafford or King George counties. He served in the British Army and remained loyal to the Crown during the Revolution, likely because he was benefitting from the status quo. But his sons John (b. 1760) and Robert Jr. (1761-1815) embraced the revolutionary cause and joined the Continental Army in 1775. After the Revolution, Robert Jr. and John settled in New York State, where they both settled into lives as farmers and preachers – Robert as a Quaker, and John as a Baptist. It is known that Robert Sr. likely lost his plantation on the Potomac during the Revolution, and was living in Culpeper County – with his one remaining slave – as

BROAD RUN LIFESTYLE

DECEMBER 2015

late as 1787. Because his sons stayed in the North, it’s unlikely that he ever saw them again after they went to war. THE CIVIL WAR During the next great conflict – the, American Civil War – two of the Catons great-great-grandfathers served in the Union Army, and both spent time in Warrenton and Fauquier County. Martin Caton (1827-1908), grandson of Robert Caton Jr. and son of James Hall Caton (b. 1785) enlisted in the 142nd Pennsylvania Volunteer Infantry. On the maternal side, Sgt. Enos Cook Kennedy (1838-1900) was a member of the 8th Illinois Cavalry. The 142nd was formed in August 1862, as a result of Pres. Abraham Lincoln’s second major call-up for troops to fight in the Civil War. Volunteers came from ten counties across Pennsylvania. Martin Caton and his brother Elias (d. 1862) had tried to enlist in Lincoln’s first call for soldiers in 1861, but were turned away due to the large turnout. At the time, both were schoolteacher-farmers in Somerset County, Pa., just above the MasonDixon Line. Undeterred, the brothers joined the Petroleum Guards, the local militia company based in Berlin, Pa. }

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The army of Maj. Gen. Ambrose Burnside camped in Warrenton prior to the Battle of Fredericksburg. In this photo, taken on Nov. 10, 1862, are standing (from left): Brig. Gen. Marsena M. Patrick, Brig. Gen. Edward Ferrero, Brig. Gen. John B. Parke, an aide, Maj. Gen. Burnside, Brig. Gen. John Cochrane and Brig. Gen. Samuel D. Sturgis. Seated, from left: Brig. Gen. Henry C. Hunt, Brig. Gen. Winfield S. Han ock, Maj. Gen. Darius N. Couch, Brig. Gen. Orlando B. Willcox and Brig. Gen. John Buford. Courtesy of John Q. Piper of Hume, a great-great-grandson of Gen. Sturgis.

Elias was the more ideological of the two brothers. He believed strongly in the abolition of slavery and became a private in Company F of the 142nd Pennsylvania Volunteer Infantry on Aug. 12, 1862, when the Petroleum Guards was incorporated into the regiment. His wife had died a year before, leaving him with two minor sons, William and Emanuel. But he felt so strongly in the cause that he enlisted, and a guardian was appointed to take care of the boys during his absence. Martin joined the 142nd a week after his brother, and on Aug. 25, 1862 left his wife Susannah (1830-1911) and their five children, ages five months to 14 years, to go to war. At the time, the family owned three properties around Somerset, which they farmed. Martin’s reason to fight was different; he answered the call in order to do his part to preserve the Union. Since he was able to read and write, he was elected a sergeant in Company F of the 142nd. About half of the regiment was made up of recent German immigrants. Commanding the regiment was Col. Robert Cummins, a veteran of the war who had led the first group of Somerset volunteers as captain of Co. A, 10th Regiment, Pennsylvania Reserve Corps. After its initial organization, equipping and training, the 142nd was sent by train to Washington, D.C., where they constructed {

fortifications for Fort Stephens, outside of the capital. The regiment first saw the effects of war in September when they were moved to Frederick, Md., following the Battle of Antietam. There, they set up army field hospital tents and tended to the wounded through late October 1862. Assigned to the First Corps, Army of the Potomac, the 142nd advanced toward the Confederate army, which had pulled back into Virginia. Crossing the Potomac River at Berlin, Va. (present-day Lovettsville), they continued south toward Warrenton. They soon received word that Pres. Lincoln had replaced Gen. George B. McClellan with Gen. Ambrose Burnside as the commander of the Army of the Potomac. Burnside’s strategy was to end the war by capturing Richmond, and planned to launch his attack on the Confederate capital by first taking Fredericksburg. The 142nd spent the rest of November bivouacked near Warrenton. There were brief skirmishes along the Hazel River and near Amissville, but no movement toward Fredericksburg until late in the month. FIRST BLOOD: THE BATTLE OF FREDERICKSBURG Following a series of probing actions, Union troops were issued three days rations and ordered to move out on Dec. 11, 1862.

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Movements were covered by a heavy fog early the following morning, and the 142nd crossed the pontoon bridge over Deep Run Creek. By 9 a.m. on the morning of Dec. 12, the 142nd formed a line along the Fredericksburg-Bowling Green road. They were deployed in support of an artillery battery on Prospect Hill, facing the Confederate defenses. Col. Cummins, who had been ill and absent from the march, arrived unexpectedly and was given a rousing cheer. At about that moment, a Confederate battery opened fire and exploding shells caused the first combat casualties suffered by the 142nd. More would come as the regiment crossed the RF&P railroad tracks and charged up the higher ground as the Confederates pulled back. Ordered to fix bayonets and charge, they actually broke through the Confederate lines. It was during the charge that Pvt. Elias Caton was shot in the chest and killed. But the attack soon slowed, and Rebels under Gen. “Stonewall” Jackson counterattacked. In the fierce fighting that followed, waves of Confederates tore into the Union flank. Although the officer in command of the reserves was ordered by Gen. George Meade to send his men into battle to support them, he refused, and the 142nd and other units on the line were driven back. “That was when the battle could have turned,” according to Joseph Caton. “Right at that moment.” A letter written to the family by Lt. Joseph Heffley of Co. F of the 142nd described the desperate situation, and the death of Elias: “About two miles below Fredericksburg, while the Regiment was advancing on the Rebel works under heavy fire… Elias Caton was hit in the breast and fell. The Regiment still advanced about 100 yards, and after some firing, was ordered back, and when it came past where Elias Caton was lying, we found him dead.” His body was not recovered, and it is assumed that he was buried in a mass grave by the Confederates. The 142nd suffered nearly 50 percent casualties in the battle, with losses due to death, wounds or capture totaling 243 men. Sgt. Martin Caton survived the battle, which became known as the “Slaughter Pen,” due to the number of casualties on both sides. The regiment fell back to a position west }

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Below: Winter quarters of the 142nd Pennsylvania Volunteers during 1862-63 were at Belle Plain on the Rappahannock River east of Fredericksburg. It was a major Union supply depot during the Civil War.

Above: Painting of the scene that became known as the ‘Slaughter Pen’ during the Battle of Fredericksburg where the 142nd suffered nearly 50 percent casualties, including Pvt. Elias Caton, brother of Sgt. Martin Caton. Shown in foreground are members of the 151th Pennsylvania (Zouaves), which also suffered many casualties in the battle.

of the ravine they had occupied two days before, and on the night of Dec. 15, 1862, retreated across the pontoon bridge. They camped about two miles from the river before moving to the Union supply depot at Belle Plain Landing, where they set up winter quarters. Their respite would be brief, as in January they had to endure Burnside’s infamous “Mud March” on Richmond. After a month, the 142nd returned to Belle Plain, and in February, Burnside resigned his command and was replaced by Gen. Joseph Hooker. In early May, the 142nd participated in the closing actions of the Battle of Chancellorsville. They captured over 100 Confederate soldiers and killed about 20, suffering no casualties. From May 7 until June 12, 1863, the 142nd was in quarters below Falmouth, Va. and at White Oak Church. When it was learned that Gen. Robert E. Lee was planning to invade their home state of Pennsylvania, they were ordered north, marching along the Orange & Alexandria Railroad to Bealeton Station. THE 142ND AT GETTYSBURG The arduous pace lasted through the last half of June, and the 142nd arrived in Jefferson, Md. on June 26, 1863. In the meantime, the Confederates had invaded York and Chambersburg, Pa., and had set out for the capital at Harrisburg, and ultimately Philadelphia. {

Gen. George Meade had been put in command of the Army of the Potomac in late June, and ordered the First, Third and Eleventh Corps to meet the approaching enemy at Gettysburg. On July 1, 1863, the 142nd and other units in the brigade commanded by Col. Chapman Biddle were about seven miles from Gettysburg when the battle began. Marching double-time, they reached the scene at about 11 a.m. Moving under enemy fire, they approach the crest of McPherson’s Ridge, where they were taken under artillery fire by the 47th and 52nd North Carolina. Under orders by Brig. Gen. T. A. Rowley, who was reportedly drunk at the time, Col. Biddle launched an attack on the North Carolinians, but was beaten back. When four fresh Confederate brigades joined the action, the 142nd retreated through Gettysburg toward Cemetery Hill. Scattered and pursued by the Rebels, Sgt. Martin Caton and several of his comrades were captured in the town. For them, the battle was over, but for the rest of the regiment, the fighting continued for two more days. The Union army was ultimately victorious, but by the time the battle was over, the 142nd suffered 141 killed or wounded, and 70 missing or captured. Among those killed was Col. Cummins, who was mortally wounded during the futile charge against the 47th North Carolina and died the next day. The Union army pursued Lee’s army

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south, passing through Middleburg, Va., where they camped for two days. “As a retaliatory measure for the Confederate army’s treatment of the people of York, Pennsylvania, the citizens of Middleburg were required to furnish the men of the 142nd and the other companies of Biddle’s brigade with fresh bread,” according to James W. Downey in his Master of Arts thesis, “A Lethal Tour of Duty,” submitted to Indiana University of Pennsylvania (1995). After leaving Middleburg, the 142nd marched to Warrenton, where they established a camp and assisted in the repair of the O&ARR tracks to Remington Station. IMPRISONMENT AND PAROLE In the meantime, Sgt. Martin Caton and nine other Union prisoners were marched south into Maryland with the Confederate rear guard, and then down the Shenandoah Valley. They passed through Winchester to Staunton, where they were put on a train headed to Richmond. The prisoners arrived in Richmond on July 22, and stayed briefly at the Castle Thunder prison before being taken to the Belle Isle prison in the James River. A fellow prisoner, Sgt. Jacob J. Zorn, noticed that Martin was ill, and convinced the Confederate surgeon at the camp that Martin’s sickness was contagious, and that he should be paroled. Martin was called to meet with the surgeon, and fainted in front of him. “The }

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During the fi st day of the Battle of Gettysburg, members of the 142nd Pennsylvania Volunteers were pushed back into the town after the unsuccessful charge against a Confederate position on McPherson’s Ridge. Sgt. Martin Caton was among those captured.

two men got paroles immediately, and were sent on a train to City Point,” according to Joseph Caton. “The parole agreement stated that they would not be combatants anymore.” They were confined at Camp Parole near Annapolis, Md. for two months awaiting a prisoner exchange, which did not happen. Tired of waiting, in October 1863, they simply walked out of the camp and returned to their regiment, paying a $30 fine for deserting the parole camp. Sgts. Caton and Zorn served on active duty for the rest of the war. During the Battle of the Wilderness in May 1864,

Martin Caton, photographed late in his life.

{

Martin was badly wounded in the forearm. He was evacuated by hospital ship to Carver Hospital in Washington, D.C. and later taken by train to the 4,000-bed Mower U.S. Hospital in Chestnut Hill, Pennsylvania, outside of Philadelphia. Martin was discharged from the hospital on June 4, 1864, and given a month’s leave to return to his family and recuperate. It was a bittersweet time, as less than a week before he got home, Susannah had been forced to sell one of their farms in order to have money to live on. He returned to his regiment on July 11, 1864, and over the next eight months participated in a series of battles during the Petersburg Campaign. It was while he was at Petersburg that his nephew, William Caton, 13-year-old son of Elias, caught up with the regiment. He wanted to enlist, hoping to avenge his father’s death. William was actually too young to serve, but stayed with the unit for about two months before being sent home at Martin’s insistence. The last battle fought by the 142nd was on April 1, 1865, at Five Forks. An overwhelming force under Union Gen. Phil Sheridan defeated the troops under Gen. George Pickett, and cut the last Confederate supply line to Gen. Robert E. Lee’s army. Martin was present at the surrender of the Confederate Army of Northern Virginia at Appomattox Court House on April 9, 1865, and his brigade was tasked with collecting

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the weapons and equipment surrendered by the Confederates. From there, they participated in a march through the streets of Richmond, and then on to the Grand Review that took place in Washington, D.C. on May 23, 1865. They were mustered-out on May 29, 1865, and the 142nd boarded a train for Harrisburg, their last movement as an organized unit. From there, Martin headed home. But what awaited him there? Because it cost more in taxes and hired labor than their farm could produce, the previous February Susannah had been forced to sell their last piece of property. With nothing to keep them in Pennsylvania, Martin and his family moved to Blue Grass in Fulton County, Indiana near the home of Susannah’s brother, Noah Dively. The Catons lived in a chicken coop owned by Martin’s employer until they got back on their feet. The situation improved after Martin got a job as a schoolteacher, and resumed farming. He also put his skills as a negotiator to work, building a second career as a mediator. According to family tradition, Martin would often mediate his neighbors’ disputes at his kitchen table. His health failing, in 1906 Martin was admitted to the National Military Home in Grant County, Indiana, where he died of kidney failure in August 1908. He was buried in the Salem Cemetery in Fulton County, Indiana. Part 2, to be published in January, deals with the life and military service of Sgt. Enos Cook Kennedy, who served in the 8th Illinois Cavalry. His regiment had picket duty along the Rappahannock River, camped at Melrose Castle and outside of Warrenton, and fought at Beverly Ford and the epic cavalry battle at Brandy Station. ❖

Author John Toler is a writer and historian and has served Fauquier County for over 50 years, including 4 decades with the Fauquier-Times Democrat. He has written and lectured about many legendary characters in Fauquier County’s history. Toler is the co-author of 250 Years in Fauquier County: A Virginia Story, and author of Warrenton, Virginia: A History of 200 Years. }

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set the

TABLE

HOLIDAY WINE PAIRINGS by Steve Oviatt

Over the past year, we’ve had the pleasure enjoying numerous wines, beers, and spirits from our local wineries, breweries, and distilleries. Now, coming into the end of the holiday season, we’re putting that knowledge to good use as we assemble the ultimate holiday pairing list! Highlight your holiday spread with any of these local beverage options to lift your meal to the next level of delicious!

Hors d’oeuvres These are perfect when celebrating with light snacks:

Salads

Try these to showcase the garden’s bounty without overpowering:

Brie

Think light and slightly fruity:

Port Salut

Bigger and bolder works here:

Chevre

Balance this big cheese flavor with

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Blanc de Blancs Greenhill Winery & Vineyards Cake Eater Quattro Goomba’s Brewery Chukker Czech Pilsner Old Bust Head Brewing Company Petit Mensang Pearmund Cellars and Naked Mountain Winery BOWHaus White Barrel Oak Winery Vidal Blanc or Pinot Grigio Marterella Winery Riesling Mediterranean Cellars Viognier Three Fox Vineyards and Mediterranean Cellars Viognier Pearmund Cellars & Mediterranean Cellars BOWHaus White & Reserve Chardonnay Barrel Oak Winery BOWHaus Red Barrel Oak Winery Chardonnay Greenhill Winery & Vineyards Volpe Sangiovese Three Fox Vineyards Islington Aspen Dale Winery at the Barn Rechina Mediterranean Cellars Viognier Three Fox Vineyards and Mediterranean Cellars Riesling, Moscato or Rechina Mediterranean Cellars

DECEMBER 2015

}

Cheddar

Chardonnay Pearmund Cellars, Greenhill Winery & Vineyards, Naked Mountain Winery and Marterella Winery Mary Madeleine’s Rose Aspen Dale Winery at the Barn

Blue, Stilton or Gorgonzola

Soar II Naked Mountain Winery Rechina Mediterranean Cellars Merlot or Chambourcin Three Fox Vineyards Rockawalkin’ Aspen Dale Winery at the Barn

Shellfish

Chardonnay Barrel Oak Winery and Naked Mountain Winery Cake Eater Quattro Goomba’s Brewery Chukker Czech Pilsner Old Bust Head Brewing Company Petit Mensang Naked Mountain Winery and Pearmund Cellars Vidal Blanc or Pinot Grigio Marterella Winery Seyval Blanc or Riesling Greenhill Winery & Vineyards

For this mainstay, try:

These bold cheeses demand the bold tastes of:

Lobster & Fish

Chicken

Chardonnay Pearmund Cellars, Greenhill Winery & Vineyards, Marterella Winery and Barrel Oak Winery Islington Aspen Dale Winery at the Barn Gatto Bianco Three Fox Vineyards Bust Head Pale Ale or Wildcat IPA Old Bust Head Brewing Company Fanny’s Your Aunt Quattro Goomba’s Brewery

Turkey

Chardonnay Pearmund Cellars, Greenhill Winery & Vineyards, Marterella Winery and Barrel Oak Winery Islington Aspen Dale Winery at the Barn Romance Mediterranean Cellars Gatto Bianco Three Fox Vineyards Bust Head Pale Ale or Wildcat IPA Old Bust Head Brewing Company

Beef

Cabernet Sauvignon Barrel Oak Winery and Mediterranean Cellars Cabernet Franc Three Fox Vineyards, Naked Mountain Winery, Marterella Winery and Pearmund Cellars Sangiovese Marterella Winery and Three Fox Vineyards Parris County Blend or Rockawalkin’ Aspen Dale Winery at the Barn Rye Not Quattro Goomba’s Brewery Vixen Irish Red Old Bust Head Brewing Company Philosophy Greenhill Winery & Vineyards

Ham

BOWHaus Red or Peanut’s Petit Cuvee Barrel Oak Winery Vixen Irish Red Old Bust Head Brewing Company Riesling or Moscato Mediterranean Cellars Islington or Bridgetown Red Aspen Dale Winery at the Barn Viognier Marterella Winery, Pearmund Cellars and Mediterranean Cellars

Dessert

Chardonnay Pearmund Cellars, Greenhill Winery & Vineyards, Marterella Winery and Barrel Oak Winery Pinot Grigio, Riesling, Moscato or Viognier Mediterranean Cellars Reserve Sangiovese Three Fox Vineyards

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Soar II Naked Mountain Winery Rockawalkin’ Aspen Dale Winery at the Barn Goldie or Chocolate Lab Barrel Oak Winery Chinquapin Chestnut Porter Old Bust Head Brewing Company Ontology Greenhill Winery & Vineyards Chambourcin Three Fox Vineyards Torque Quattro Goomba’s Brewery

We hope you enjoyed our holiday pairings to get your seasonal feast in the spirit of the season. Experiment with your own pairings - be creative! Please consider supporting our local farmers, vintners, brewers, and distillers as you set your holiday table or purchase gifts. Happy Holidays!

DECEMBER 2015

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the great

OUTDOORS

The Benefits T of Hiking by Andreas A. Keller

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he phrase “mens sana in corpore sano” freely translated from Latin meaning “a healthy mind in a healthy body,” is a well known motto guiding the world of sports. Forgotten, however, is the whole quotation of Rome’s most powerful satirist and poet Juvenal who said, “Let us pray that there might be a healthy mind in a healthy body.” In today’s complex and confusing world, we need all the help we can get to keep a healthy mind in a healthy body, and nothing can accomplish this better than a long hike in the woods. Studies have shown that a brisk walk or hiking releases feel-good endorphins, washing away stress and anxiety. This alone should encourage us to integrate daily walking and regular hiking

DECEMBER 2015

}

THree CHeerS TO THE HOLIDAyS. There’s more than one good reason to celebrate at Poplar Springs this holiday season. HOLIDAY LUNCHEONS

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December 31, 2015 Seven-course dinner cocktails • live music • midnight toast Stay tuned for details!

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for past issues { visit us online at www.BROADRUNLIFESTYLE.com }

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DECEMBER 2015

}

into our goals for 2016, but there are countless other reasons to make hiking a priority. Outdoor hiking puts you in control of your workouts. You decide how much and for how long. You decide the scenery and choose your terrain. Starting out slowly and increasing your workout gradually ought to keep your joy of exercising alive and growing. Hiking is inexpensive and living in Northern Virginia offers plenty of wonderful hiking spots nearby. Outdoor hiking can get you in great physical shape. It can be a powerful cardio workout improving blood pressure and blood sugar levels, lowering the risk of heart disease, boosting your bone density, and toning your glutes, quadriceps, hamstrings and many micro muscles. Hiking strengthens your core, improves balance and helps control weight. With a pack on your back, you can build strength in your upper body. With trekking poles, you burn about thirty percent more

Andreas A. Keller is an avid hiker, backpacker and a Charter Member of Boots ’n Beer. He can be reached at aakeller@mac.com. Should hiking not be your portal to health and happiness but you would like to support Boots ’n Beer Charities without breaking a sweat, you can help us with every purchase you make through Amazon. Go to smile. amazon.com and designate Boots N Beer Charities as the charity you support. Amazon will donate 0.5% of the price of your eligible purchases. We are grateful for your contribution. Thank you.

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calories. And as you lengthen your hikes, you build endurance. Outdoor hiking is natural to humans, it connects us with earth and nature, rejuvenates and energizes our bodies, minds and spirits — bringing peace and balance into our hectic modern lives. Forest walking, especially, is becoming known worldwide as the most gentle and efficient healer of our bodies and minds. It positively affects our innermost chemistry down to our very genes. Hiking with a group or a friend makes it fun and often entertaining, particularly when hiking with likeminded people. It is sure to make you feel better. Hiking in a group of nature enthusiasts can grow beyond the momentary happiness of the hike by building long-term friendships and keeping you ‘on the trail,’ sticking with your wellness goals. Over time, hiking will become your new and exciting lifestyle. No better or inspirational lifestyle advice was ever given to students than when Professor Edward Albee said:

“One final paragraph of advice: Do not burn yourselves out. Be as I am – a reluctant enthusiast … a part-time crusader, a half-hearted fanatic. Save the other half of yourselves and your lives for pleasure and adventure. It is not enough to fight for the land; it is even more important to enjoy it. While you can. While it is still here. So get out there and hunt and fish and mess around with your friends, ramble out yonder and explore the forests, encounter the grizz, climb the mountains, bag the peaks, run the rivers, breathe deep of that yet sweet and lucid air, sit quietly for a while and contemplate the precious stillness, that lovely, mysterious and awesome space. Enjoy yourselves, keep your brain in your head and your head firmly attached to the body, the body active and alive, and I promise you this much: I promise you this one sweet victory over our enemies, over those deskbound people with their hearts in a safe deposit box and their eyes hypnotized by desk calculators. I promise you this: you will outlive the bastards.” ❖

}

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CONTENTS

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B roadRun Lifestyle

DECEMBER 2015

PUBLISHERS: Tony & Holly Tedeschi for Piedmont Press & Graphics tony@piedmontpress.com hollyt@piedmontpress.com

EDITORIAL: Rebekah Grier editor@piedmontpress.com

FEATURES FEATURES

ADVERTISING:

Patti Engle • Patti@piedmontpress.com Cindy McBride • CindyMcBride@piedmontpress.com

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EDITORIAL & ADVERTISING OFFICE:

HOME FOR THE HOLIDAYS

Foster homes for our four-legged friends by Charlotte Wagner

The Broad Run Lifestyle Magazine c/o Piedmont Press & Graphics 404 Belle Air Lane Warrenton, Virginia 20186 Open 8:00 am to 5:30 pm Monday to Friday www.broadrunlifestyle.com

know your HISTORY } 18

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set the TABLE } 26

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the great OUTDOORS } 28

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THE BENEFITS OF HIKING

Aimée O’Grady Steve Oviatt Harrison Premen Tony Tedeschi John Toler

BROAD RUN LIFESTYLE

HOLIDAY WINE PAIRINGS HOLIDAY WINE PAIRINGS Highlight your holiday spread with local

Highlight wine, beer,your andholiday spirits spread with local wine, beer, and spirits by Steve Oviatt by Steve Oviatt

2015 CONTRIBUTING WRITERS:

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DISCOVERED HISTORY DISCOVERED HISTORY Genalogical research uncovers

Genalogical research many treasures, part 1uncovers many treasures, by John Toler part 1 by John Toler

Jim Hollingshead Michelle Kelley Danica Low Paola McDonald Krysta Norman

Professional Glassblower Tom Veirs by Rebekah Grier by Rebekah Grier

DEPARTMENTS DEPARTMENTS

accounting@piedmontpress.com For general inquiries, advertising, editorial, or listings please contact the editor at editor@piedmontpress.com or by phone at 540.347.4466

Gunny Barker “Dok”Klaus Feuchsel Lynne Galluzzo Rebekah Grier Kristin Heydt

HE’S REALLY BLOWN IT HE’S REALLY BLOWN IT Professional Glassblower Tom Veirs

by Andreas A. Keller

DECEMBER 2015

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from the EDITOR }

I am incredibly blessed to have such a wonderful family. My parents and three siblings are my best friends, and they always have been. I read a quote recently from the amazing Maureen O’Hara that said, “I was born into the most remarkable and eccentric family I could possibly have hoped for.” It’s true. While my siblings and I had our squabbles like anyone, we never hated each other. We loved being in each other’s company. My sister, who’s nine years younger than me, is one of the closest people in my life. And my brothers, although goofy and nerdy, are two of the most intelligent, thoughtful, and mature human beings I know. And, of course, I was blessed to marry a man who ﬁts right in with all this eccentricity. With Christmas nearing, it’s my family I think about. My family has so many traditions that I miss being 800 miles away. A die-hard tradition among us kids growing up was on Christmas Eve we would all cram into one bedroom and sleep on the ﬂoor. The room seemed to shrink as we got older (or maybe it was the other way around). This continued until I got married (although I think they still do it without me!). Another holiday tradition was my mom baking traditional Orechovnik (Czechoslovakian walnut roll). My dad’s dad was born in Czechoslovakia and made walnut rolls every year I can remember. After he taught

It has been a

and a pleasure to work with you this year. We wish you the best of holidays and a prosperous New Year!

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DECEMBER 2015

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work of

ART

HE’S REALLY

BLOWN IT T

BROAD RUN LIFESTYLE

by Rebekah Grier

know what you’re going to like when you’re older. So, she did us an enormous favor,” Veirs confessed. Born and raised in Canton, Ohio, Veirs moved to Cincinnati, where he lived for 10 years and met his wife, Carol, before moving to Northern Virginia in 1971. Four years before retirement from the EPA, Veirs and his wife attended a craft show where his wife found some glass tumblers she wanted to purchase. The craftsman only had his samples left, forcing Veirs to visit the studio later that week to pick up the glassware. “When I did that, I signed up for a class and then I was hooked,” he revealed. After taking classes, eventually teaching in Maryland for three years, and showing at several galleries, Veirs decided it was time to ﬁnd a place closer to home. Veirs opened his studio at 5197 Lee Highway in 2004. He not only blows glass for his own gallery, but he also teaches two classes a month (spring, summer, and autumn months), rents studio time to other glassblowers, takes special orders, creates

om Veirs is hot. Especially when he’s working. But when you’re using a 2,080° furnace ﬁlled with molten glass, anyone would start to sweat a little. Veirs started glassblowing near the end of his 37-yearcareer with the Environmental Protection Agency (EPA). After his wife saw some glass tumblers at a craft show and Veirs signed up to take a class, he hasn’t looked back. Fourteen years later, Veirs has made a piece for Laura Bush, trained the well-known Michael Hermann, created a sculpture for the Special Olympics in Ireland, and blown over 16,000 glass ornaments. The now 73-year-old glassblower with a studio in New Baltimore claims to have a few more years, and a few hundred more ornaments, left in him. Remembering back to his childhood, Veirs credits an early exposure to glassmaking to his mother who used to drag him and his brother all around Ohio to antique stores and big glass manufacturers. “I hated it, but you never

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Professional glassblower Tom Veirs invites us into his studio and shows how he created his successful second career

DECEMBER 2015

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large glass and metal sculptures, and provides demos for school groups. Classes are $400 and include four weeks of three hour sessions once a week. Only two students are allowed per class for safety reasons. Although he sells 1,200 ornaments a year, Veirs’ favorite pieces to make are the large sculptures. A Victorian sculpture garden made of glass and steel illustrating flowers and fish on a granite base now sits in the sweeping foyer of a historic Richmond home. It sold for almost $5,000. The most recent sculpture Veirs sold, Making a Beeline, is his favorite piece he’s ever made. The whimsical sculpture features two glass rondel flowers held up in ironwork as well as three glass daffodils hosting four curious bumblebees. “I miss it already. I’d like to have it back...not really...yes, I would, but I like the money,” Veirs debated. “I’m not trying to make a lot of money, I just need to make sure I’m not taking money out of retirement.” The largest sculpture Veirs has ever created, a mammoth piece made of tin flowers and glasswork was six feet high by 4 feet around and weighed close to 150 pounds. Veirs has had some interesting requests over the years. He remembers a client who came in with a sterling silver horseback riding flask topper needing a new glass canister bottom to replace the missing original. Perhaps one of his most important projects was a new glass insert he made for a Victorian perforated sterling silver vase belonging to First Lady Laura Bush. The florist who brought it in didn’t want to leave it behind and wouldn’t tell him who it was for until he insisted that it would be impossible for him to get the correct shape without having the vase. “He finally told me whose it was so I could be as nervous as he was.” Veirs’ work has even gone international. A large, flared bowl made of blues and

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greens, sandblasted with the Special Olympics World Games logo sits in the Royal Cork Yacht Club in Ireland in recognition of the 2003 games held in Dublin. “I like to make unique, individual types of pieces.” When asked what part of the glassblowing process is his favorite, Veirs replied, “It’s not part of the process. I like to talk to people. People are interesting and fun.” For being such a niche business, Veirs is comfortably successful. He has a following of regulars who purchase seasonal items each year like his ornaments or harvest pumpkins. But he also sells to more than 80% of walk-ins, which he describes as being quite often. He sells at least 1,200 ornaments and 200 pumpkins each year — most of that during his busy season October through January. He doesn’t currently have work in any shop besides the Fauquier County Old Jail Museum — and he only has pieces there because he enjoys supporting the museum. When asked what the most satisfying part of his job is, Veirs replied, “People liking it. And, you know, there’s a signiﬁcant sense of accomplishment in doing things with your hands.” Because of his proliﬁc glass work,

BROAD RUN LIFESTYLE

DECEMBER 2015

Veirs purchases about four tons of glass per year, an expense totaling upwards of $8,000. Although he could buy powdered glass at half the price, because of the risk of inhalation (eventually causing silicosis), Veirs chooses to buy the premelted chunks. “It’s all about safety,” Veirs said. Although his one furnace crucible holds clear glass, Veirs explained how he can add color to each piece using frits, ground up colored glass rods. These come in every color of the rainbow imaginable but because of the different chemistries involved, they don’t always first appear the color that they will be in the finished piece. Some reds, for example, start out looking green, yellow, even clear, before heated. If Veirs were to work in solid colors as opposed to adding color to clear glass, he would need a different furnace for each color. When the molten glass is dipped out of the 1,800 pound ceramic furnace, it looks (and similarly acts) like glowing honey on the end of a five foot honey wand. It must be turned constantly to keep a symmetric shape. If not reheated every 15 to 45 seconds, it will set up and become unusable — or crack from cooling too quickly. The reheating furnace, while smaller, is actually 100° higher than the first furnace. Between furnaces, Veirs shapes and blows each piece using a variety of tools that look like they came from a Middle Ages blacksmith shop. Rolling the heated glass in colored frits provides color to be stretched and pulled into the design. The initial furnace, that acts like a huge slow cooker for molten glass, is 2,080°. “It’s certainly hotter than Hansel and Gretel’s oven,” Veirs said. If Veirs used powdered glass or needs to make thin glass work, the furnace would need to be turned up to 2,300°. Although no special chaps or gloves are required, Veirs said you must wear long pants and cannot wear any synthetic material due to the risk of melting. Light colors are also suggested

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Tom Veirs creates a multicolored rondel using white and colored frit. He achieves the waved edges by using large tongs to bend the edges.

to reﬂect heat. When a piece is ﬁnished, it must be placed in a special oven called an annealer to cool. The annealer is 900°. “We don’t say ‘cool’ too often in here,” Veirs confessed. The heat, in fact, is what is catching up with Veirs. “This is kind of a second career and now at my age, I’m feeling the heat a lot more. When you’re older, you dehydrate a lot quicker. So it won’t be long before I’m going to have to start

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VEIRS STUDIO GLASS AND GALLERY

BROAD RUN LIFESTYLE

DECEMBER 2015

ADDRESS: 5197 Lee Highway, Warrenton, VA 20187 WEBSITE: Veirs.com PHONE: 540-347-2220 HOURS: Wed-Sun 10:30am 5:30pm Mon-Tue Closed

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FOR THE HOLIDAYS

Providing a foster home for one of our four-legged friends by Charlotte Wagner

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know your

HISTORY

GENEALOGICAL RESEARCH UNCOVERS MANY TREASURES PART 1: CATON ANCESTORS SERVED IN FAUQUIER COUNTY DURING THE CIVIL WAR by John Toler

BROAD RUN LIFESTYLE

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The army of Maj. Gen. Ambrose Burnside camped in Warrenton prior to the Battle of Fredericksburg. In this photo, taken on Nov. 10, 1862, are standing (from left): Brig. Gen. Marsena M. Patrick, Brig. Gen. Edward Ferrero, Brig. Gen. John B. Parke, an aide, Maj. Gen. Burnside, Brig. Gen. John Cochrane and Brig. Gen. Samuel D. Sturgis. Seated, from left: Brig. Gen. Henry C. Hunt, Brig. Gen. Winﬁeld S. Hancock, Maj. Gen. Darius N. Couch, Brig. Gen. Orlando B. Willcox and Brig. Gen. John Buford. Courtesy of John Q. Piper of Hume, a great-great-grandson of Gen. Sturgis.

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Above: Painting of the scene that became known as the ‘Slaughter Pen’ during the Battle of Fredericksburg where the 142nd su†ered nearly 50 percent casualties, including Pvt. Elias Caton, brother of Sgt. Martin Caton. Shown in foreground are members of the 151th Pennsylvania (Zouaves), which also su†ered many casualties in the battle.

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During the ﬁrst day of the Battle of Gettysburg, members of the 142nd Pennsylvania Volunteers were pushed back into the town after the unsuccessful charge against a Confederate position on McPherson’s Ridge. Sgt. Martin Caton was among those captured.

Martin Caton, photographed late in his life.

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DECEMBER 2015

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set the

TABLE

HOLIDAY WINE PAIRINGS by Steve Oviatt

Hors d’oeuvres These are perfect when celebrating with light snacks:

Salads

Try these to showcase the garden’s bounty without overpowering:

Brie

Think light and slightly fruity:

Port Salut

Bigger and bolder works here:

Chevre

Balance this big cheese ﬂavor with:

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DECEMBER 2015

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Dessert

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BROAD RUN LIFESTYLE

DECEMBER 2015

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the great

OUTDOORS

The Benefits T of Hiking by Andreas A. Keller

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THree CHeerS TO THE HOLIDAyS. There’s more than one good reason to celebrate at Poplar Springs this holiday season. HOLIDAY LUNCHEONS

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for past issues { visit us online at www.BROADRUNLIFESTYLE.com }

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BROAD RUN LIFESTYLE

DECEMBER 2015

calories. And as you lengthen your hikes, you build endurance. Outdoor hiking is natural to humans, it connects us with earth and nature, rejuvenates and energizes our bodies, minds and spirits — bringing peace and balance into our hectic modern lives. Forest walking, especially, is becoming known worldwide as the most gentle and efﬁcient healer of our bodies and minds. It positively affects our innermost chemistry down to our very genes. Hiking with a group or a friend makes it fun and often entertaining, particularly when hiking with likeminded people. It is sure to make you feel better. Hiking in a group of nature enthusiasts can grow beyond the momentary happiness of the hike by building long-term friendships and keeping you ‘on the trail,’ sticking with your wellness goals. Over time, hiking will become your new and exciting lifestyle. No better or inspirational lifestyle advice was ever given to students than when Professor Edward Albee said:

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B roadRun Lifestyle

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