Warrenton Lifestyle Magazine July 2024 by Warrenton Lifestyle Magazine

Liv Creatively: New crafting experience in Warrenton

Taking flight: 17-year-old’s club for dronecurious teens

Fluent in inspiration: Educator Rhonda Hendicks

THROUGH YOUR lenses

Fauquier inFocus: See the winners of our annual photo contest

Bringing Quality Care to Our Community

Fauquier Health Physician Services has grown the number of primary care and OB/GYN providers in our community to give you access to the care you and your family need. Our practices are all welcoming new patients. With primary and OB/GYN care, close to home, we’ll help you live your healthiest life.

Primary Care

Fauquier Health Primary and Specialty Care at Lake Manassas 7915 Lake Manassas Drive, Ste. 101 Gainesville, VA 20155 703.743.7370

Fauquier Health Family Practice at Bealeton 6200 Station Drive • Bealeton, VA 22712 540.439.8100

Fauquier Health Primary Care at Culpeper 1100 Sunset Lane • Culpeper, VA 22701 540.316.5950

Tony Fiore, DO Family Medicine

Christopher Nagle, MD Internal Medicine

Internal Medicine

and

Lake Manassas

Aliona Bortun, MD Family Medicine

Joseph David, MD Internal Medicine

Barry Aron, MD Obstetrics & Gynecology

Christopher Nagle, MD Internal Medicine

Monica Freidline, CNM Obstetrics & Gynecology, Midwife

Jae Lee, MD Internal Medicine

Gabriela Ammatuna, PhD, CM, IBCLC Obstetrics & Gynecology, Midwife

Candice Davis, FNP Internal Medicine

Kearn Ghuman, DO Family Medicine

Ahmed Fida, MD Family Medicine

Hasina Hamid, MD Internal Medicine

Victoria McDonald, MD Obstetrics & Gynecology

Erica Coleman, FNP Internal Medicine

Lauren Kim, CNM Obstetrics & Gynecology, Midwife

Demetrius Maoury, MD Internal Medicine

Mandy Colegrove, WHNP Gynecology

Jenna Wong, DO Family Medicine

One thing that I wish I could do is photography. Unfortunately, I’m terrible at it. I have a relatively recent iPhone with a high-quality camera, and I’m not sure what I do wrong, but I do it very consistently because all my photos are equally bad.

But luckily there are many talented photographers of all experience levels out there taking photos in Fauquier County, and many of them have shared their favorites with us.

In this issue, we are announcing the winners of our first annual photo contest, Fauquier inFocus. As a community magazine, we wanted to see the county through our readers’ eyes, or, more aptly, their lenses. What do these photographers think is special about Fauquier?

The main consensus, in this case, is its rural environment. We had about 150 photo submissions and 99 of them were in the landscape and wildlife category. The wide variety of subjects reveals how varied Fauquier is in its beauty.

As you can imagine, there were many beautiful photos submitted and not all could be included in the magazine, so I am taking the liberty of selecting an “editor’s pick”. How cute are these little fox cubs?

Fauquier inFocus is an annual contest, and submissions are accepted year-round. Photographers of all experience levels are encouraged to enter. While I love seeing the landscape and wildlife photos, I’d also love to see more submissions in the other categories as well. For instance, the sports category. I know many of you all out there have kids in sports, and I know you’re taking photos of them…let’s see ’em!

Wishing all our readers a happy July.

WARRENTON LIFESTYLE

A Celebration of Fauquier County

PUBLISHER

Dennis Brack dennis@warrentonlifestyle.com

EDITOR Pam Kamphuis pam@warrentonlifestyle.com

ART DIRECTOR Kara Thorpe kara@warrentonlifestyle.com

ADVERTISING

Sales Director: Jim Kelly jim@warrentonlifestyle.com, 434-987-3542

Senior Account Executive: Cindy McBride cindy@warrentonlifestyle.com, 540-229-6038

CREATIVE SERVICES DIRECTOR Jay Ford creative@warrentonlifestyle.com

ACCOUNTING

Carina Richard-Wheat cwheat@insidenova.com 540-905-7791

SUBSCRIPTIONS

Email: subscribe@warrentonlifestyle.com 540-675-3338

EDITORIAL & ADVERTISING OFFICE Warrenton Lifestyle Magazine 70 Main Street, Suite 32 Warrenton, VA 20186 • 540-349-2951

ON THE WEB FauquierNow.com/lifestyle

Facebook: @FauquierNow, @WarrentonLifestyleMagazine Email Newsletter: Sign up at FauquierNow.com

EDITOR

Pam Kamphuis

The Warrenton Lifestyle Magazine is published monthly and distributed to over 11,500 selected addresses. While reasonable care is taken with all material submitted to The Warrenton Lifestyle Magazine, the publisher cannot accept responsibility for loss or damage to any such material. Opinions expressed in articles are strictly those of the authors. While ensuring that all published information is accurate, the publisher cannot be held responsible for any mistakes or omissions. Reproduction in whole or part of any of the text, illustration or photograph is strictly forbidden. ©2024 Rappahannock Media LLC.

The Lifestyle magazines is a sister publication with Fauquier County's Leading Online News Source, FAUQUIERNOW.COM Visit us for the latest local news, calendar, classifieds, obituaries, real estate announcements, newsletter sign up, Warrenton

Photo by Dorothy Kray of The Plains

PICK

Connecting the community with law enforcement

National Night Out returns — with a party

BY MARY SCRO

Sergeant Stephen Hall of the Warrenton Police Department looks forward every year to the first Tuesday in August when members of local law enforcement hold their community event National Night Out.

Since 1984, NNO celebrations are held annually in hundreds of locations across the country, including Warrenton, to promote positive relationships between local law enforcement and community members.

How? A party, of course! Every year on that first Tuesday of August the soccer fields at the WARF turn into a free festival with live music, games, bounce house, food trucks, ice cream, and much more.

“National Night Out is a way to say thank you from law enforcement to the community every year,” said WPD Officer Francis Radel.

Who will be there? You’ll get a chance to get to know the people behind the badges and suits by chatting with and hanging out with members of Warrenton Police Department, Fauquier County Sheriff’s Office, Virginia State Police, FBI, Fauquier County Rescue System,

Out

Tuesday, Aug. 6 5:30 p.m. – 8:30 p.m. WARF soccer fields 800 Waterloo Rd., Warrenton

AirCare and other local first responders.

“It is also a way to show that law enforcement is not just out here to arrest people, but that we are humans and have compassion too,” said WPD’s Corporal Jason Asplundh.

Kids can learn about what officers do and how they work by watching handson demonstrations of police vehicles, unmarked FBI vehicles, ambulances, fire ladder trucks, and even get a chance to peek inside some of them. You can also

take a look at an AirCare emergency medical evacuation helicopter, meet some law enforcement K9s and their handlers, and toss some balls at law enforcement personnel and town officials in the dunk tank.

“This event gives me a chance to interact with a wide variety of citizens, and lets the citizens get to know their police department and interact with officers, all in an informal and fun setting. Building quality relationships with citizens is one of many important ways to reduce crime and helps citizens shape what law enforcement looks like in their communities. Besides, there are always loads of fun things to do for people of all ages,” Sgt. Hall said. L

Community support

Valuable support for this event comes from donations from local businesses. If you are interested in donating, please contact the Warrenton Police Department Public Information Officer (PIO) Rachel Shockey at rshockey@warrentonva.gov.

Deputy Downs (Fauquier County Sheriff’s Office) and firefighter Joshua Plaster each team up with a volunteer participant for a donuteating contest at a previous NNO.

Waiting for the event to start, firefighters are ready to show off their truck and how it works. Left to right: Lieutenant Edwards, Firefighter Garrett, Firefighter Chester, Technician Marsh.

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A Win-win

Piedmont Family Practice acquired by UVA Health

BY PAM KAMPHUIS

This summer will mark a transition for the physicians and staff members of Piedmont Family Practice (PFP) in Warrenton: they will become part of the UVA Community Health system.

The transition is scheduled for late July when UVA Health will acquire the practice and its related urgent care and bariatric services from equal partners Dr. Christopher M. Ward, Dr. David C. Evans, Dr. Steven W. von Elten, Dr. Ash Diwan, and Dr. Greg Golub. PFP has been serving the community since 1997. There will be no staff changes as UVA Community Health plans to continue to employ all PFP’s team members.

Both UVA Health and the leadership at PFP are looking forward to working together as both sides consider the integration will be positive and strengthen and benefit each organization’s long-term plans: to provide health care for the people of the community.

While PFP’s Warrenton location has geographic advantages for UVA Health, since it

is in the middle of their service area which includes Charlottesville, Prince William, Haymarket, and Culpeper, Dr. Zan Zaidi, chief medical officer for UVA Community Health, pointed also to an alignment of values that was instrumental in attracting them to PFP.

“They’re a high-quality, patient-centered practice that’s right in the middle of our service area. It’s a practice that we have seen grow over the years; there aren’t a lot of private practices out there that are set up as multi-specialty clinics the way theirs is. They serve the community in a very unique way… the ways they reinvented themselves during the pandemic and what they did with the urgent care,” he said.

Dr. von Elten sees many benefits to integrating into the UVA Community Health system, for his patients, his staff, and the community. “They have infrastructure that can help us,” he said.

Access to specialists, services, cut-

ting-edge research, and technology offered by UVA Health will enable PFP’s physicians to more efficiently care for their patients.

Dr. Zaidi and Dr. von Elten both mentioned the collaborative aspect of the integration as a way to improve patient care, as the PFP physicians will have direct access to expertise from a large pool of UVA physicians and specialists.

“Part of being integrated is learning from each other, doctor collaboration, which strengthens them,” Dr. Zaidi said.

Dr. von Elten also pointed to UVA Health’s affiliation with more health insurance companies, and to the fact that they are better equipped to streamline insurance procedures which have become extremely complicated for both patients and staff.

UVA Health will bring increased administrative support and technology to the practice, which will include integrated health records that will streamline patient care.

Additionally, Dr. Von Elten pointed out that this integration will provide a long-term advantage to the area in the form of expanded resources.

“I’m confident that over time there will be significant improvement to access to health care in the community,” he said.

Dr. Zaidi said, “Think about this as being a base to expand both primary care and specialties. If there’s a need [in the community] we intend to grow it, to allocate resources and bring as many licensed practitioners as we can to meet that need…to see it grow all together.”

There is no doubt that the integration will bring changes and adjustment to both computer systems and procedures at PFP. While this will be a big job, Dr. Zaidi pointed out UVA Health’s experience in integrations and said, “We have just transitioned three hospitals, we have the teams to do this, and [PFP] has a fantastic team. I think it will go swimmingly.”

While Dr. von Elten acknowledged that his team is giving up a measure of control that they’ve had for over 25 years, he’s confident that they are doing the right thing accepting UVA’s offer. “Right now, I’m encouraged with UVA. They’ve come in and there’s a lot of give and take, lots of conversation, joint planning; they’re listening.

“It meets our needs, our patients’, employees’, and the community’s needs. To me it’s a no-brainer.” L

L-R: Piedmont Family Practice physicians Dr. Christopher M. Ward, Dr. David C. Evans, Dr. Steven W. von Elten, and Dr. Ash Diwan (missing: Dr. Greg Golub) cite value alignment and benefits to patients, staff, and community as instrumental in the decision to sell the practice to UVA Health.

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local business

Concierge service for our best friends

Natasha

Parnian’s at-

home wellness business reduces stress for pets — and their owners

BY JENNIFER WALDERA

From a young age, Natasha Parnian had a love of animals and ambitions to be a veterinarian. As an adult, she turned those passions into a career as a veterinary technician. For over a decade and a half, she worked in various clinics in that capacity. In 2023, she paired her entrepreneurial spirit with her lifetime love of animals to launch her new business, Sit Stay VA, an at-home concierge pet wellness service that provides some health services for pets in their owners’ homes.

Identifying

a need

Parnian first identified the need for providing mobile veterinary health aide services in the community while she was still working in a busy local veterinary hospital. The clinic had frequent calls from pet owners with questions that could be challenging to answer over the phone, or with a need for assistance in their homes with things like medication administration.

Some pet owners are not comfortable with giving injections but have pets who need them regularly. For instance, some were paying for top-notch oncology care but couldn’t help their pets because they couldn’t administer the needed medication. For an ill animal needing frequent attention,

there was also a need for a higher level of care than a regular pet sitter could provide while owners were out of town. Even for smaller things like nail care, it can be stressful for both owner and pet to get in the car and travel to the vet.

A better solution

Parnian started Sit Stay VA to provide some vet tech services in home that would reduce stress for both owner and pet by eliminating some visits to the veterinarian. In just one year, Parnian has grown the business into one that serves more than 60 clients including dogs, cats, rabbits and

exotic pets. With a background that includes not just her experience in a clinical setting, but also the achievement of certifications like Fear Free, First Aid and CPR, animal Reiki and canine massage, she is able to provide many services at home that would otherwise require a visit to a vet. These encompass a wide range of care including pet sitting, nail clipping, medical grooming, behavior consulting, transportation, and palliative care. Also, she acts in the role of an on-call nurse, providing over-the-phone triage in situations in which an owner may need to know if their pet needs emergency care.

Natasha’s Favorite...

Happy and healthy pets

Client Katia Koziara engaged Parnian’s services to help care for her cat, Sonny D, who had been diagnosed with cancer but refused to take his prescribed medication.

“For almost a full year she came to our house every two weeks to help us give Sonny his chemotherapy. She made the process seamless and far less stressful for Sonny and for us. I am happy to say that Sonny is now in remission with an optimistic prognosis… Natasha continues to be a source of insight and advice,” Koziara said.

Other clients, like Bridget Karns and Erin

restaurant: Café Torino winery: Magnolia Vineyards shops: Fox Den Antiques, G Whillikers

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Olinger, credit Parnian with reducing the stress for both pets and owners that can be a part of caring for a pet with special medical needs.

When Karns’ father needed to be hospitalized for surgery, Parnian was able to provide the necessary care to keep her diabetic dog healthy so that Karns could be with her family. Parnian’s visits to Olinger’s blind dog, Dozer ,ensured that he received the care and grooming he needed while Olinger worked to alleviate his fear of riding in the car until he was able to make the trip to the vet.

“He likes and trusts her, and now she is our go-to for lots of things. It’s great not having to miss work for a full vet visit when there are so many things she can take care of,” Olinger said.

While Parnian is fulfilled by helping alleviate the stress of both clients and patients, she also points out the advantages her business affords her family. Her nine-year-old daughter and seven-year-old son are homeschooled and she’s able to be a part of the wider homeschool community, including teaching an animal science course for 75-80 kindergarten through Grade 5 students.

“[It’s] cool to spark that joy… [and] kind of bridging that and giving them that handson experience of what this [occupation] is like. These are the things they can learn about now, like anatomy, biology, husbandry, and wellness care.”

Parnian’s children are both enthusiastic about animals, as well. The family has a St. Bernard, and the two children have pets of their own — her son has two rats and her daughter, who has harbored aspirations since a young age of becoming a reptile veterinarian, cares for a snake and two lizards. The two help Parnian with her house calls also, sometimes offering treats during nail clippings.

While Parnian currently practices from Arlington and Woodbridge to Stafford and Fauquier, her goal is to also increase the number of patients she serves closer to her home in Bealeton. But with just over a year in business, Sit Stay VA has already grown, bringing on new staff members.

Taking pride in what she’s achieved, Parnian says that her rewards in her business have been “very happy clients,” and her ability to create a warm and welcoming environment for pets who had been fearful at the start. “That makes me very proud of my business.” L sitstayva.com

education

Fluent in inspiration

Fauquier educator

Rhonda Hendricks recalls 50 years

of teaching

BY GRACE SCHUMACHER

Everyone knows Rhonda Hendricks at Marshall Middle School.

The foreign languages teacher got her start in the classroom before laptops, cell phones and virtual learning.

Hendricks has seen a lot of changes in the classroom over the past five decades. After all, she first started teaching in the Fauquier County School District back in 1974, the year the junior high facility was reopened after its reconstruction in 1969.

During this era, her students affectionately knew her as “Miss Barley.” Hendricks laughed while she reflected on her youth, sharing that many of her coworkers would mistake her for a student in the hallways and scold her for skipping class.

Throughout her tenure, Hendricks has witnessed much of the school’s history: from teaching in an open-style school without walls to seeing her former students grow into adults, some even joining her as colleagues within the school system.

Early days

A Spotsylvania County native, Hendricks graduated from Spotsylvania High School in 1970 and from Mary Washington College four years later with a degree in Spanish and French, licensed to teach both.

“Ms. Hendricks is an absolute treasure to me, and I fondly remember the kindness and support that she provided to me as a student at Marshall Junior High School,” Superintendent Major Warner, a former student of Hendricks’, said. “To have her be a part of my journey now, and the journey of so many other students for 50 years is a testament to her passion and commitment to the students of Fauquier County.”

She was first attracted to languages because of her father, who had picked up some Italian phrases during his time serving abroad in Italy during the second World War and used them frequently at home.

“I was fascinated to think that there could be entirely different languages in the world, and I wanted to learn them,” she said.

Hendricks began studying languages seriously in high school and, through encouragement and opportunities from her teachers, also found her passion for teaching others.

Rhonda Hendricks smiles for a photo at her desk for the 1981 yearbook.

Marshall Junior High School in Marshall at the time Rhonda Hendricks began teaching.

“My high school teachers challenged me academically and also gave me chances to actually teach their classes during my junior and senior years, trusting me to plan and deliver instruction,” she recalled. “Those experiences proved that explaining, clarifying, helping others understand information and concepts gave me deep satisfaction. I was hooked.”

Years later, during the spring break of her senior year in college, Hendricks remembers receiving an interview request from the assistant superintendent of schools in Fauquier, who explained he was looking to staff a new junior high school near Marshall. Under his instructions, Hendricks found herself driving out to the school site in The

Plains and sitting in the office of Hodley Cox, one of the assistant principals at Fauquier High School who had been appointed the night before by the School Board as the principal of the new junior high, for an interview.

“He politely asked, ‘Exactly why are you here?’ I replied that I had been sent by the assistant superintendent to be interviewed for a position at the new Marshall Junior High School. Then he asked why I had been sent to him,” she said. “I was shocked to be the one to inform him of his appointment as the principal of that school, and he was shocked to hear the news. I don’t think the poor man heard or remembered much of what I said after that!”

Hendricks was hired on the spot and thus began her decades-long career in Fauquier County, armed with a dual love of language and teaching. For several years she taught all of the Spanish and French classes at the school, in addition to occasionally lending a hand with chorus classes.

Mr. Hodley Cox, Marshall Junior High’s first principal, in 1977.

Rhonda Hendricks (middle, sitting) poses for a picture with students from her 2022-2023 7th grade civics & economics class and a few of her past students (left, standing) Mrs. Liz Wines, Assistant Superintendent of Administration David Graham and Superintendent Major Warner.

Lifelong learner

Early on in her teaching journey, Hendricks decided that, whenever possible, she would add endorsements, or additional education courses, to her teaching license rather than simply renewing it. Originally certified for K-12 Spanish and French, she added history as well as social sciences in the 1980s and, later on, gifted education.

Hendricks also went on to earn a master of arts in teaching from George Mason University.

“I grew up really, really poor, and the way I saw it was: Do what you can to be more valuable as an employee because you don’t want to be in jeopardy of losing your job,” said Hendricks. “Every five years I was taking classes and adding different subjects to my license.”

Hendricks now teaches seventh grade civics and economics and eighth grade world geography. Though, to her, it’s not just about credentials; Hendricks has a genuine desire to make a difference and to impart wisdom

beyond textbooks.

“I’ll say what I say to a lot of people: I still continue to learn from her,” David Graham, the county’s assistant superintendent of administration, said. “She taught me as a teacher and she taught me as an administrator. She’s a phenomenal teacher. She teaches kids far more than just civics, which is what she’s teaching now. She teaches kids to be respectful, she teaches kids to be polite.”

Some of Hendricks’ fondest memories over the course of her long career include the numerous excursions abroad to Mexico and Canada she facilitated for her foreign language students, insisting the trips fostered a kind of learning that could never be taught in a classroom.

“One night in Mexico City my group walked home from having dinner in a very nice restaurant that catered to tourists. As we passed by an alley we saw a family huddled over a cooking pot on an open fire,” Hendricks recalled. “One of ‘my’ girls came quietly behind me and whispered, ‘I just realized that that family doesn’t know where their next meal will come from, and I’ve spent my life worried about the label on my jeans.’ What an incredible insight, coming from simple observation in a totally new environment. It was worth all of the work involved in making trips happen.”

Not done yet

After 50 years in the classroom, Hendricks remains vibrant as ever, her warm smile a permanent fixture on her face. In fact, her students are attempting to immortalize one of her much-loved and frequently used phrases in the Merriam-Webster English Dictionary.

Assistant Superintendent of Administration

David Graham (left) and Superintendent Major Warner, both Marshall Junior High alums, with Rhonda Hendricks.

“I kept saying you can do better, you can make it more excellent. Then it just came out. I said, ‘You can excellentize it,’ and it kind of caught on,” she said. “‘Working to be better all the time.’ That’s what it means.”

If you ask her about her teaching philosophy, Hendricks will tell you she believes in the pivotal role of middle school education in shaping students’ futures. She emphasized the importance of finding fulfillment in positive moments with students, despite the challenges and inevitable frustrations in between. Middle school, often deemed tumultuous, has become her canvas for nurturing potential.

“People look at me as though I have two heads when I mention teaching middle school. Here’s an important fact: Many of our alumni have returned as teachers, instructional supervisors in the central office, aides, one as one of our principals and our current superintendent of schools,” she said. “One is a world-famous opera singer. It is here, involved with this age of students, that we have the best opportunities to plant seeds of growth, better choices, eventual maturity.”

Kris Gastley, Marshall Middle School’s head of health and physical education, said Hendricks’ kindness extends beyond current students. Hendricks never forgets an alumni’s face, said Gastley.

“Mrs. Hendricks goes out of her way to help anybody and everybody, whether they are a current or a past student,” she said.

“My college-aged daughter still sends her papers, and Mrs. Hendricks will happily edit them for her.”

Hendricks has no plans of leaving the classroom anytime soon, and it’s safe to say the Marshall Middle School Wolf Pack isn’t ready to let her go yet, either.

“Teachers all have times when we despair, but then a student will come celebrate something positive in a class or will share happy news,” said Hendricks. “We live for those times.” L

FAUQUIER inFOCUS

Announcing the top photos in Warrenton Lifestyle’s annual photo contest

Fauquier County is a special place; it is not only beautiful in landscape, but in the affection our readers feel for our close community. That’s what Warrenton Lifestyle strives to celebrate every month in each issue.

We wanted to let our readers show us their county through their own eyes — and their lenses.

We are excited to announce the winners of our first annual photo contest, Fauquier inFocus. We had an overwhelming response — more than 130 beautiful photo submissions in four categories. It made for tough choices. In these pages you will find the photos that captivated our judges the most. The selections were made by a panel of four picture professionals: Kara Thorpe, art director of Warrenton Lifestyle; Luke Christopher, contributing photographer for the Lifestyle magazines and our sister publications; Jordan Koepke, professional photographer; and award-winning photographer Douglas Lees.

Please enjoy these peeks into Fauquier County!

1stplace

“Renovations in Old Town Warrenton”

Photographer: Annie Keifert of Bealeton

LOCATION OF PHOTO: WARRENTON

A compelling example of street photography. Beauty can be found in the most mundane and ordinary moments of life. Street photography, like you see here, is typically not directed or staged and captures subjects in their most authentic state. Great composition, contrast and storytelling. Well done!

KARA THORPE, ART DIRECTOR, WARRENTON LIFESTYLE MAGAZINE

The contest is open for submissions year-round, so keep sending your photos taken in Fauquier County for consideration in the 2025 Fauquier InFocus, to be published next July. Photographers of all experience levels are encouraged to participate.

1stplace

LANDSCAPES/WILDLIFE “Blu”

Photographer: Sharon Wiggins of Warrenton

LOCATION OF PHOTO: WARRENTON

Very striking image, sharply in focus. The wide open aperture adds to the image with a lovely blurred background allowing the bluebird to stand out. The leading line of the rustic fencing draws the viewer in. Lovely photograph!

JORDAN KOEPKE, PROFESSIONAL PHOTOGRAPHER

The composition of the riders and hounds is what draws in the viewer. You can see the determination of the hound facing us in the foreground. The position of the riders is perfect, you get a clear channel to the rider on the left side of the frame and the one on the right in the perfect spot. Well crafted!

— LUKE CHRISTOPHER, CONTRIBUTING PHOTOGRAPHER, WARRENTON LIFESTYLE MAGAZINE

1stplace SPORTS

“Warrenton Hunt”

Photographer:

Pete Smith of Warrenton

LOCATION OF PHOTO: WARRENTON

1stplace EVENTS

Photographer: Pete Smith of Warrenton

LOCATION OF PHOTO: WARRENTON

Great Composition, sharp, fills the frame with paddock in background. Impressive capturing the scene at Great Meadow!

— DOUG LEES, PROFESSIONAL PHOTOGRAPHER

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2nd place EVENTS

2nd place SPORTS

“When it Rains, it Pours”

Photographer: Gracie Campbell of Midland

LOCATION OF PHOTO: CENTRAL SPORTS COMPLEX, WARRENTON

“Equestrian Bride”

Photographer: Courtney Watkins of Marshall

LOCATION OF PHOTO: THE PLAINS

2nd place

PEOPLE

2nd place

LANDSCAPES/WILDLIFE

“The Naughty List”

Photographer: Travis Rogers of Warrenton

LOCATION OF PHOTO: THE OLD JAIL, WARRENTON

“Sunflower”

Photographer: Rebecca Kellert of Warrenton

LOCATION OF PHOTO: WARRENTON

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Dog Competition, Virginia State Police Trooper Lewis”

3rdplace

“Liberty Farm”

Location of

Paris

“Taylor Middle School Girls Cross Country wins All-County”

“July 4th at Great Meadows”

Photographer: Christina Lamb of Culpeper

Location of photo: The Plains

Photographer: Lloyd Ferguson of The Plains

photo:

Photographer: Christina Lamb of Culpeper

Location of photo: Kettle Run HIgh School, Nokesville

Photographer: Sarah Crandall of Warrenton

Location of photo: Liberty High School, Bealeton

Movers, makers, glitter shakers

A new crafting experience comes to Warrenton

BY MARY ROOK

The O’Grady family had a problem at home. Items were disappearing. Ziploc bags, packing tape, parts of paper people were using…up and gone. Was it their three dogs? The two cats? Perhaps the culprit was one of the goats, or chinchillas, chickens, ducks, barn cats, or the seven guinea pigs. Maybe their horse Socks was to blame.

Aimée O’Grady, Warrenton resident and mother of four, knew exactly who it was. Their third child and middle daughter, Livia, was using anything she could find that struck her imagination to make crafts. “Liv crafts with everything all the time,” O’Grady said. “She even looks through the recycling.”

O’Grady searched for a maker space — a crafting space where Liv could explore her creativity without using up all the house supplies, but there were no options in the area.

Luckily, the O’Gradys aren’t the sitaround-and-wait type of people. “If Liv would love a maker space,” O’Grady thought, “I bet other kids would.” An idea formed for what O’Grady refers to as a social impact enterprise, defined as an organization that is more focused on giving than financial gain. She could help the community with a new business. After a lot of self-talk and a healthy dose of gumption, O’Grady planned out a maker space located in the heart of Warrenton — the John Marshall Office Building off

The O’Grady family, clad in Liv Creatively’s signature orange: Shawn, Aimée, Caden (15), Adele (12), Livia (10), Myrah (7), and Toby, Liv Creatively’s very own informal therapy dog who supports the makers.

Main Street — and named it Liv Creatively (a play on the creative Livia’s name).

What will you find at Liv Creatively?

The arrangement and flow of the space follows Liv’s crafting setups at home: a designated work table for different types of crafts supplied with the basic materials, tools, and software needed to create masterpieces in pottery, woodworking, sewing, vinyl, 3D printing, general crafting, and more.

Community expertise

When she started out, some of the new machines O’Grady was familiar with, some she was not. “I am not an expert on any of this,” she said. “I barely know how to turn [some of] this stuff on. We just kind of play with this and that and see what works. We’re figuring it all out.”

In that, they were not alone — they had help from Warrenton’s close-knit creative community. O’Grady has consulted with local experts on each crafting space to ensure she has the correct tools that any skilled crafter could want. Each also helped with inventory and approved each space.

Amber Kiffney, the Warrenton Sewist, was one of these advisors. “I was on board as soon as she explained what she was working towards,” Kiffney said. “…I know that access to equipment can sometimes be a barrier to trying something new. My kids are

also very creative and are looking forward to having access to some of the equipment without having to commit to buying it themselves — or convincing me to.”

The pottery station’s consulted expert is Laura Coates with Foxley Atelier Fine Art Instruction in Warrenton; Joy Frederickson, a Fauquier County Public Schools’ information technology and resource teacher, advised on the 3D printers and Cricut; and O’Grady even commissioned Jamie Wheeler of Wheeler’s Ridge Woodworking in Marshall to make a custom-built crafting table. Endless possibilities

O’Grady has put all the thought she can into the items procured so that makers — as customers are referred to — can have exactly what they need. With the pottery wheel, they can “throw clay” as the potters say, and form their pots, bowls, cups, vases, or whatever else they’d enjoy forming out of clay.

The Cricut® station is another favorite: a machine that “prints” designs in vinyl which can then be adhered to things like t-shirts, water bottles, hats, and other items with the heat press. You can create your own design at

Stations & Supplies

Wood Crafting: wood blocks, tools for whittling and pyrography (decorating with a heated tool)

Pottery: Clay, pottery wheel, shaping tools, and kiln (offsite)

Sewing: Sewing machine, thread, fabric scraps, iron and ironing board

Photobox: Light controlled box for photography with an assortment of background colors and greenscreen.

General crafting: a variety of paper in different colors (basic, card stock construction, tissue, origami, scrapbooking), googly eyes, popsicle sticks, toilet paper rolls, pom poms, aluminum foil sheets, gel pens, pencils, crayons, adhesives, feathers, straws, glitter, and more

Cricut: tablet with software, Cricut machine, vinyl

3-D printing: tablet with software, printers, white filament

home and upload it, use a supplied tablet with design software, or choose from stock designs. The 3-D printers are also fun to explore. The station includes a dedicated computer with TinkerCAD software to create a 3-D image design, and the printer (either the a Creality K1C, or the Elegoo) uses white filament to bring it to life.

Figuring it all out

While there are staff on site to advise, makers are encouraged to explore with the machinery and supplies and figure things out for themselves. There are two dedicated tablets specifically for researching and watching YouTube videos for ideas and troubleshooting, although O’Grady has discovered that the machines are extremely user-friendly.

Plans for growth

O’Grady is happy to develop the space as it grows and as makers request items. “My dream is if this space isn’t big enough, there are lots of other rooms and eventually, we’ll make the whole building a huge creative

The Cricut® has its own email address so makers can send it designs they like or have created.

“I’m most excited for the 3D printer,” Liv says.

space,” O’Grady said.

She has other ambitious aspirations for Liv Creatively in the future. “I hope this makes enough money to pay for itself and then whatever’s leftover, we can buy new things… and give money away,” O’Grady said. “We’d like to be able to offer scholarships to students going off to college and granting it to kids pursuing creative arts. If your kid wants to create an innovative project of some kind, you can apply [for support].” O’Grady already has some community art efforts lined up to support.

Added bonus

With all this new equipment to use, the whole O’Grady family has been having some fun. Liv is especially delighted with the new opportunities, and her mother reports that household items have all but stopped dis-

appearing. They enjoy experimenting with each machine, and Liv Creatively’s signature orange shirts with their logo were made at the Cricut station.

In the front area of Liv Creatively, a quote has been craftily cut and laid against the wall. “What if I fail? Oh, but my darling, what if you fly?” the quote reads. This quote is the mantra of the O’Gradys’ life. Crafting represents the innovative perseverance their family thrives on. “Some days the Cricut won’t print and the glitter won’t stick,” O’Grady says, “but some days it will, and we’ll just see what sticks. See what flies.” L

32 Waterloo St., #208, Warrenton W: liv-creatively.com F: @Liv Creatively HOURS: M-F, 4-8 p.m., daytime group sessions available. Watch Liv Creatively’s Facebook page for special rainy-day Saturday openings. RATES: $95/month for four 2-hour sessions, drop-in rates $25/session. COMMUNITY DONATIONS of any sort of crafting or sewing supplies are welcome.

amazingkids

Droning on

Seventeen-year-old

Jack Woodard

of Casanova is forming a new 4-H club for drone-curious teens

BY ROBIN EARL

Jack Woodard of Casanova likes to have options. He finds them when he can, and where there aren’t any, he creates them. The 17-year-old Northern Virginia Community College student wanted to learn more about the drone he got for Christmas (which he immediately crashed). He found an opportunity with Tad Yergey, adjunct professor at Laurel Ridge Community Col-

lege who teaches LRCC’s Drone Academy. Yergey, who has been a professional pilot for 35 years, has been teaching at the Drone Academy for about a year and a half. He said, “We had a table at First Friday in Warrenton and we were flying a drone up and down Main Street. That’s when Jack and his mother came up and I tried to get him to take a class. He was the only one in the

class under 25 years old. He asked the most thought-provoking questions.”

As his interest in drones grew, Woodard wanted to share his enthusiasm with other students. When he couldn’t find any local options, he created one: he is developing a Drone Club through the Virginia Cooperative Extension’s 4-H organization for himself and other 14 to 18-year-old drone-curious Fauquier residents.

He approached Yergey for assistance.

“When Jack started talking about a Drone Club last fall, he asked me if I’d be the coach and I said ‘sure,’” he said.

With Yergey on board, Woodard is now looking for members to join the club.

Plans for the Drone Club

Woodard’s main idea was, “Let’s all get together and fly drones.” But the club will do more: it will also introduce club members to drones’ potential for fun and future profit.

“We’d like to keep the barrier to entry as low as possible,” said Woodard, so drone ownership is not a prerequisite. “We are looking for grants to cover any expenses.”

Once the club gets off the ground, members will first earn their “Trust” licenses. “It’s for those who want to use a drone for recreational purposes,” said Yergey. “They get a certificate that shows they know the basics. It gives them an idea how not to get in trouble. They learn where they can and can’t fly, and how not to fly into power lines.”

Yergey will attend meetings and offer practical advice on how to use drones safely and legally. Possible lecture topics include advice on how to manage an interaction with

The 4-H Connection

When Woodard decided he wanted to share his love of drones, a 4-H Club was a natural next step. A 5-year member of 4-H, he had been awarded a Virginia Youth in Action Award in 2023 for his promotion of STEM education; he created a 4-H Computer Club whose members volunteered with Computers in Education, a charity that recycles school laptops to donate to developing countries.

He also spearheaded Games N’ Games, a 4-H board game club, two years ago. It’s held at Fauquier’s Extension Office on the third Tuesday of every month and attracts students from all over the county. Woodard’s favorite game is Exploding Kittens. The group may like to try a Dungeons and Dragons campaign in the future.

police who are concerned when they see a drone flying in a public area, or what to do if someone tries to shoot down your drone.

The club also plans to host speakers to talk to members about possible careers with drones. Yergey said that employment opportunities for drone operators are developing fast. “Utilities, agriculture, law enforcement… there are lots of good-paying jobs, including some with businesses in this area,” he said.

Seeing the world through a drone lens

Woodard loves nature photography and is intrigued by the potential of drones to capture scenes that would be impossible to shoot from the ground. The drone he got for Christmas, a DJI Mini 4 Pro, shoots 4K video and still photos up to 48 MPs. Although he prefers still photography, Woodard

The DJI Mini 4 Pro, ready for take off.

said he flew his drone down a creek bed, 4 feet above the water, for some cool footage. He said, “Because it’s such a small, light camera, it has to be a jack of all trades,” and can even manage nighttime photos.

His mentor, who is also interested in the artistic capability of drones, agrees. “I like the photography. There are loads of drone photos of the northern lights. It’s a great tool.” Yergey said.

Woodard took his drone out for a spin recently and explained its capabilities. “You can see the world through the lens of the drone. And it is basically indestructible. It has obstacle avoidance technology, so it will stop if it is about to run into something.”

Some drones have an “eagle” mode that allows them to fly straight up very quickly if they are attacked by a bird.

Further study: a commercial drone license and college

Woodard is studying for his Part 107 drone license through the Federal Aviation Administration; the certification allows drone operators to get paid for commercial work. “It’s similar to getting your private pilot’s license,” he said. “You learn about flight patterns, how to read air space, how weather affects the drone’s flight and the mechanics of flight.” Once certified, Woodard could sign up for an app that will list him as a drone for hire. “It would be a way to make some extra money for college.”

After completing general studies requirements at NVCC, Woodard would like to transfer to William and Mary or Mary Washington University to study law or aviation. He’s got options. L

Tech Time

Woodard volunteers for “Tech Time” at the Warrenton branch of the Fauquier County Public Library where patrons can stop by and ask technology questions. He said, “It’s mostly older people who are having trouble using their phones or other technology. I really enjoy it. The most common question I hear is, ‘How do I log in to Facebook?’” You can catch Woodard there on Thursdays between noon and 2 p.m.

Drone Club

What:

A 4-H club organized by Jack Woodard, for those who would like to learn about flying drones, just for fun

Who:

Anyone 14 to 18 years old, with an interest in drones

When: Next interest meeting will be Saturday, Sept. 7

Where:

Location has not been finalized; email Carolyn Woodard at cwoodardinva@icloud. com for updates

Coach:

Tad Yergey, through Virginia Cooperative Extension’s 4-H organization

Experience necessary: None; no drone required Fauquier 4-H representative: Mary Ott Prados at maryvo@vt.edu

Left: Woodard controls his drone with help from his phone.

Woodard’s drone photo of an aerial view of C.M. Crockett Park in Midland, where the parking lot meets Germantown Lake.

ROAD

Your Guide to Quick Summer Getaways in Virginia & Beyond

As schools close and summer begins, the picturesque landscapes of Virginia beckon travelers with promises of unforgettable experiences.

Whether you’re looking for new places to explore or eager to uncover hidden gems, our comprehensive guide covers the best things to do in Northern Virginia, central Virginia and the Shenandoah Valley.

In Northern Virginia, the vibrant mix of urban and natural attractions ensures there’s something for everyone. Discover the charm of Old Town

Explore RoadTrip! by scanning the QR code with your smartphone or at insidenova.com/roadtrip

PLUS, find print copies of RoadTrip! at locations around Fauquier and Prince William counties and throughout the region.

ROAD Trip!

Your Guide to Quick Summer Getaways in Virginia and Beyond

Alexandria with its historic waterfront, boutique shops and delectable dining options. Take a scenic drive along the George Washington Memorial Parkway, where breathtaking views of the Potomac River await. For the outdoor enthusiast, Great Falls Park offers exhilarating hikes and stunning vistas that are perfect for a summer day adventure.

Central Virginia, with its rich history and rolling vineyards, invites you to indulge in a different kind of exploration. Wander through the historic streets of Charlottesville, home to the University of Virginia and the renowned Monticello. Wine aficionados will delight in the region’s award-winning wineries, offering tastings and tours amidst picturesque vineyards. Don’t miss the chance to explore the Blue Ridge Parkway, where pan-

oramic views and lush landscapes create an idyllic backdrop for a leisurely drive.

The Shenandoah Valley, a true natural paradise, is the perfect destination for those seeking tranquility and adventure. Shenandoah National Park, with its cascading waterfalls, diverse wildlife, and miles of hiking trails, is a haven for nature lovers. Experience the thrill of Skyline Drive, a scenic byway that offers unparalleled views of the valley and beyond. Quaint towns like Luray and Winchester provide a delightful mix of history, culture, and hospitality, ensuring a memorable visit. Join us as we uncover some of the must-see destinations, hidden gems and local favorites that make Virginia a top summer destination in a special publication. See how above!

Culinary Roommates

Three unique businesses sharing space form a family

BY MARY SCRO

What do a retired human resources professional-turned-baker, two entrepreneur pickle makers, and an experienced bread maker have in common? They all have a passion to serve up delicious treats for their community using locally sourced items as much as possible, for one. For two, they are all extremely popular vendors at the Warrenton Farmers Market. And three, they are “roommates”. Meet Sue Olinger of Sue’s Pies & More, Chris and Toni Sauder of Bad Ass Pickles, and Josh Freed of Freed’s Biscuit Company. All three businesses operate out of a shared commercial kitchen space leased by Olinger at 7373 Comfort Inn Drive in Warrenton. How can three separate food vendors operate out of one space? By working out the logistics, capitalizing on shared values, and becoming close friends.

Three unique journeys

Sue Olinger of Sue’s Pies & More was raised in the restaurant business by helping in her grandmother’s restaurant while growing up. She did not immediately follow in her grandmother’s footsteps but entered the business world as an HR professional while still baking as a hobby.

experiment with creating their own flavors. They found pickles to be a healthy snack alternative they all enjoyed.

But her job loss in April 2010 became our gain as Olinger began baking full-time. A short time later, she became a regular vendor at the Warrenton Farmers Market and has been there ever since. She enjoys making pies with fresh, local, in-season ingredients, creating flavors you can’t always find at a grocery store. Apple caramel crunch and pumpkin pies pop up in the fall, peach and strawberry rhubarb in their respective seasons, and regularly offered are other selections including the banana black bottom pie, German chocolate pie, and a classic favorite, lemon meringue.

Chris and Toni Sauder of Bad Ass Pickles, however, had no prior restaurant experience prior to starting their business. As a FedEx driver and a teacher, they enjoyed life with their kids, sometimes frequenting local festivals. In their travels they discovered flavored pickles and made it their mission to

In March 2019, after a beer-brewing attempt did not work out, they decided to take their pickle-making to the next level and start a business. By then they had a baseline of flavors they had perfected, so they started by selling at local events where their pickles quickly became a hit (and won some awards along the way). Today they sell locally and online, and are developing new flavors all the time to supplement their basic dozen flavors. The only flavor permanently retired? Bacon!

Josh Freed was first introduced to cooking by his father, who owned and operated a catering company, The Elegant Gourmet. Freed went on to culinary school and then worked in restaurants all over the world, amassing a large collection of stories about late nights with friends and family hustling to get ready for parties. Fast forward 40 years and Freed and his fiancé Jill Gardner are up to the same crazy late-night adventures.

One morning in 2018 when he was

between jobs, he decided to make biscuits and rediscovered his love for the kitchen –back to his family roots. Within a few weeks he signed up for the Warrenton Farmers Market as 2 Lips Biscuits which featured tulips on the tables where people could sit and enjoy breakfast. Later they rebranded as Freed’s Biscuit Company and moved to a food truck so they could take their biscuits anywhere. They continue to develop new products, such as a cinnamon roll biscuit, egg and cheese bites, and a biscuit taco, all from the starting canvas of Freed’s original buttermilk biscuit.

Chris and Toni Sauder of Bad Ass Pickles, Sue Olinger of Sue’s Pies & More, and Josh Freed of Freed’s Biscuit Co. share the commercial kitchen space at Comfort Inn Drive location.

Shared values

Belonging to and supporting their local community is a shared passion for these three very different food businesses. They all focus on quality and service, and it shows. Many people are familiar with them, and many regular customers buy their products.

“Our focus is staying local and using local as much as we can. It’s a great way to get to know and support our community,” said Freed.

Family life is also central to all of them, and they all credit their families for their success.

ics, and great products, all three businesses have developed followings that challenge them to keep growing and learning.

ed more space. And Olinger had that space. And a new family is formed feet of commercial kitchen (with ovens, griddle, and a stove), storage, work areas, and store-front space she had shared with a few vendors since 2021. When those

vendors decided to move out, she didn’t have to search far to find new companions. The four business owners had already met at the Farmers Market and became friends through their shared passions for community and family. Olinger was looking for small businesses to help with the lease, and the space and opportunity were exactly what

Freed and the Sauders needed. After several informal conversations, they agreed to make it official.

In July 2023, Freed and the Sauders moved in.

Everyone has their own space to work, and they share the storage, walk-in freezer space, and walk-in refrigerator space. They also have a storefront space they plan to use to retail their products once they work out the logistics, which they know their customers would like.

As they shared about their journeys, their camaraderie and easy-going conversation said it all: they have become family.

“We all get along so well, and appreciate and respect each other,” said Olinger.

A match made in heaven? They all think so and are very thankful to have the place to do what they love and good people with whom to share their journeys. L

Are they looking to grow their family? Stay tuned, more good news will be coming soon from 7373 Comfort Inn Drive!

Allegro Youth Theatre

Ages 8 - 16

Join the Allegro Youth Theatre and unleash your talent on the stage Classes start in August with workshops.

Auditions for the show will be open to the community in October. Show rehearsals will start mid-October.

Students will have the amazing opportunity to perform Frozen Jr. in January.

Don’t miss this chance to shine in the spotlight and bring your favorite characters to life.

HOURS: Sun-Mon Noon - 10 PM | Tues 9 AM-10 PM | Wed-Thurs Noon - 10 PM Friday Noon - Midnight | Saturday 9 AM - Midnight OPEN BOWLING TIMES THIS SUMMER:

Open bowling every day during the day! On TUESDAY and THURSDAY evenings we ALSO have available lanes for open bowling! Friday, Saturday and Sunday open bowling from open to close.

Fauquier’s

TOP 10

Top Sales

The ten highest-priced homes that sold between mid-May and midJune in Fauquier County. Data and photos from Zillow.com.

10500 MOUNTAIN SHADOW LN., MARSHALL

$4,250,000

7550 TAPPS FORD RD., AMISSVILLE

$1,800,000

June 14

$1,300,000

6659 TURNING RUN LN., MARSHALL

$1,100,000

The Big Picture

Home sales activity has risen for two consecutive months in the Greater Piedmont area since a year ago, with a 28% increase in April. Pending sales have remained relatively steady year-overyear with April having a 1.3% increase. The median sales price was $522,175, a price jump of $66,925 from a year ago. There were 252 active listings across the Greater Piedmont region at the end of April, one fewer than last year.

—Greater Piedmont REALTORS® 2024 President Steve Gardner

The April Details for Fauquier County

Compared to April 2023

Median Sales Price: $556,000, up 11%

Sales Activity: 81, down 33% Days on Market: 41, up 47%

Greater Piedmont REALTORS® is a trade association representing 650 REALTORS® in Fauquier, Culpeper, Rappahannock, and Madison counties.

6310 COTTAGE LN., THE PLAINS

$1,026,000 Sold: June 14

6729 CARTER CT., WARRENTON

$1,000,000

May 21

“Different” is on the Menu When

Wondering what to do with fresh summer fruit besides pies and cobbler? Let’s get into the kitchen!

BY KARLA JONES SEIDITA

Thick and Chunky Watermelon Gazpacho

Watermelon in Gazpacho? Seems bizarre but hear me out. The melodic coupling of watermelon and tomato composes a symphony of seasonal flavors that’s oh-so-yummy and oh-so-healthy.

SERVES 4 TO 6

NO COOKING REQUIRED FREEZES WELL

INGREDIENTS

1 (6-inch) cucumber, peeled (about 1 cup shredded)

1 small green pepper (about ¾ cup shredded)

1 small Vidalia or red onion (about 1 cup shredded)

1½ lbs. seedless watermelon (about 3 cups diced)

1 (14.5-oz.) can petite diced tomatoes (with juice)

1½ cups tomato-based vegetable juice (like V-8)

2 teaspoons Old Bay seasoning

1½ teaspoons garlic powder

¼ teaspoon pepper

¾ teaspoon salt (to taste)

DIRECTIONS

1. Shred cucumber, green pepper and onion using the round hole side of a box grater or the food processor with the round hole blade.

2. Dice melon into ½-inch chunks.

3. Combine all ingredients in a large bowl and cover.

4. Chill to let the juices run and the flavors blend - at least 4 hours but longer is better. Two days makes this quite mellow and quite delicious.

5. Serve cold.

At FirstLight, the care we provide goes beyond the basics of bathing and medication reminders. If you or your loved one wants to work in the garden or play a cherished game, we’re there. Our

•Conversation & company

Transportation, shopping & errands

• Medication reminders

•Conversation & company

• Conversation & company

•Conversation

•Laundry

• Medication reminders

•Walking

•Walking & mobility assistance

• Walking & mobility assistance

• Transportation, shopping & errands

•

• Transportation, shopping & errands

•Assistance

•Laundry & light housekeeping

• Laundry & light housekeeping

•Mail

•Mail & paperwork organization

• Mail & paperwork organization

At FirstLight, the care we provide goes beyond the basics of bathing and medication reminders. If you or your loved one wants to work in the garden or play a cherished game, we’re there. Our team, led by local owners, Mark and Stacey Harvey, will spend time getting to know your family and finding ways to enrich your lives. Let us create a personalized care plan to fit your needs: Call us today to schedule a complimentary consultation.

•

• Bathing, dressing & hygiene

• Bathing,

Caring

Caring husband and wife team, Mark & Stacey

Harvey...

Harvey... here to make a difference.

• Assistance with meals

•Assistance with meals

Warrenton.FirstLightHomeCare.com

•And much more!

• And much more!

SEIDITA

Pork Chops and Plums

An unexpected combination transforms everyday dinner into a gourmet event.

SERVES 2 TO 4 FREEZES WELL

INGREDIENTS

3 Tablespoons vegetable oil 1/8 teaspoon pepper

2 cloves garlic (chopped –about 2 teaspoons)

4 (1-inch thick) lean, bonein pork chops (1¾ to 2 pounds)

1 medium onion (chopped –about 1 cup)

4 ripe plums (any type –unpeeled, seed removed and sliced ½ inch thick)

3 Tablespoons balsamic vinegar

3 Tablespoons soy sauce

2 Tablespoons brown sugar

¾ cup water

2 Tablespoons butter

DIRECTIONS

1. Heat oil, pepper and garlic in a large skillet over medium heat.

2. Dry chops with paper towels.

3. Add to the skillet. Cook (on medium) until brown and chops release from pan – 3 to 5 minutes.

4. Turn chops and repeat. Remove chops and keep warm.

5. Add onion to the fat left in the pan. Cook till soft – about 2 minutes.

6. Stir in plums, vinegar, soy sauce, brown sugar, and water.

7. Return chops to the pan. Cover. Simmer until the chops are well done and plums are soft — about 20 minutes.

8. Remove chops. Continue cooking the rest till the liquid is syrupy and reduced to a consistency you like.

9. Remove from heat. Stir butter into sauce and melt.

10. Serve chops with sauce over top.

KARLA JONES

Fresh Peaches in Port

They’ll ooh and ah when you serve this show stopping (but incredibly easy!) dessert. Elegant and sophisticated after dinner from the grill. Light and lovely after a pasta supper. Serve with shortbread or amaretti, but don’t fuss. The magic of this dessert is its simplicity.

SERVES 4 TO 6

BEST SERVED THE DAY IT’S MADE

INGREDIENTS

8 ripe peaches (each about 2 ½ inches in diameter)

1 Tablespoon lemon juice (bottled is OK)

1 (750 ml) bottle port wine (that’s a splash more than 3 cups)

Sugar to taste (optional)

DIRECTIONS

1. Peel, halve, and de-pit the peaches. Put into a bowl. Toss with lemon juice to prevent browning.

2. Add the port.

3. Stir in sugar to taste if desired.

4. Cover and chill to blend flavors.

5. Serve chilled.

AND NOW THE ANSWER TO THAT MOST

DREADED OF ALL QUESTIONS...

What can I serve for dinner when they all want something different?

There comes a time in every cook’s life when no one wants to eat the same thing for dinner. There’s an easy fix that doesn’t require takeout or ordering a pizza: homemade TV dinners. Simply stock your freezer with individual meals assembled from leftovers deliciously portioned into single-serve, microwavable containers. Then, when your family gets fussy, have each one choose a meal and pop it in the microwave. As a bonus, the cook gets the night off!

The secret to getting your family to love it: It’s all in the presentation! Leftovers packed like takeout taste better than leftovers packed in recycled margarine tubs or mismatched storage containers. Use one type of container (single serve, freezable, and microwavable) for all the dinners so they look thoughtfully planned.

ReStore YOUR COMMUNITY

TIP: After dinner, don’t store leftovers in the refrigerator. Divide them into portions right away and freeze them. (Don’t forget to label them.)

Moving? Remodeling? Down-sizing? Before hiring a service to collect your unwanted goods, call the Fauquier Habitat for Humanity ReStore.

ReStoreYOUR COMMUNITY

Our staff will pick up large, gently used furniture, appliances, and building materials free of charge.

Down-sizing? Before hiring a service to collect your unwanted goods, call the Fauquier Habitat for Humanity ReStore.

Our staff will pick up large, gently used furniture, appliances, and building materials free of charge.

Your donation helps build a better future for local families and reduces tons of landfill waste.

Foods that freeze well

Most cooked foods (like chili, stews, vegetables, meat loaf and casseroles). Pasta with sauce. Cheese. Grilled, roasted, or poached meat (especially with gravy). Soup. Rice. Cooked instant potatoes and fresh, mashed potatoes made with butter and cream. Pizza. Burritos. Gazpacho.

Foods that don’t freeze well

Cooked seafood, gluten free pasta. Also avoid foods that contain a lot of liquid: sour cream, milk, yogurt, fresh salads, puddings, creams, custards, and quiche.

About the Home Economist

Karla Jones Seidita has cooked up a very tasty life. She has been a restaurant and bakery owner, awardwinning food writer, lifestyle radio host, cookbook author, country inn proprietor, and farm-to-table teacher. Currently she spends her days at her laptop and in her garden in Sumerduck. Find her at cheesecakefarms.com

Where Home Goods, Do Good.

Where Home Goods, Do Good. fauquierhabitat.org

fauquierhabitat.org

855.914.3447 • 617 Frost Avenue, Warrenton, VA 20186

Simply American

BY DANIEL DUCA

You remember what the Fourth of July was like as a kid.

The sun setting on that golden creamsicle twilight hour, and with it the coolness of the warm summer air telling you it's almost time. Apple pie and moonshine, burgers and dogs and baseball, Toby Keith singing proud on the radio. Our flag flying high as we honor the sacrifices of our service men and women, our first responders, our heroes, while we sing that Star Spangled Banner. And then the fireworks. The glorious display of celebration, a show like none other, on the perfectly fitted canvas of the evening sky.

Now it’s time for us to be the adults. The ones leaning back in their lawn chairs with a cold one looking up and beyond, with one thought on the hearts and minds of every last one of them: “God Bless America.”

Here are some “made in the USA” cocktail suggestions for that special night.

BEER SUGGESTION:

Yuengling

Traditional Lager

Pottsville, Pa. –1829 –America’s oldest brewery

Store in ice. Twist cap. Drink. America.

Tito’s American Mule

Austin, Texas - 1997

You may be thinking to yourself, “isn’t this just a Moscow mule?” And to that I say “no,” because this right here is made with genuine American vodka.

1.5 oz. Tito’s Handmade Vodka .5 oz. Fresh lemon juice Ginger beer

Pour vodka and lemon juice into a glass over fresh ice, then top with ginger beer, stir gently for a moment, and garnish with a lime wedge, wheel, or slice.

Lynchburg Lemonade

Lynchburg, Tenn. –1866 – First registered distillery in the United States

Cocktail created by Tony Mason –Huntsville, Ala. – 1980

1 oz. Jack Daniel’s Tennessee Whiskey

1 oz. Triple Sec .5 oz. Freshly squeezed lemon juice

.5 oz. Simple syrup 4 oz. Lemon-lime soda

Add all ingredients except the soda into a tin, shake with ice, fine strain into a highball glass over fresh ice, top with the lemonlime soda, stir gently for a moment, and then garnish with a lemon wedge.

DUCA