50 minute read
AVIATION
from August 2021
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JABBED
TRAVEL
JABBED
TO TRAVEL
Vaccination and other safety-related initiatives have become an integral part of the reopening of travel including the comeback of aviation
WORDS AKANKSHA MAKER, NISHA SHROFF AND SANCHITA NAMBIAR
Vaccination has brought about more than just a ray of hope to the world of travel. Perhaps never in history was a vaccine created with the speed and precision as it did for Covid-19. It was the need of the hour and several pharmaceutical giants jumped into the opportunity, hoping to make the globe a safer place whilst making unimaginable revenue. e pharmaceutical companies such Moderna, P zer, AstraZeneca and Johnson & Johnson announced their vaccines consecutively one a er the other, and the race for countries to source vaccines for their citizens began. Some countries managed to get the vials soon, while others are still falling behind.
Airlines were the rst to announce that vaccination would become an integral part of their recovery plan. Here are the various initiatives adopted by global airlines to integrate vaccination into their recovery plan.
ALL NIPPON AIRWAYS
It was announced in June that All Nippon Airways actively began vaccinating its pilots and cabin attendants ying on international ights against Covid-19. e Japan-based airline became one of the rst companies to launch workplace vaccinations in Japan. e airline had then announced that it planned to increase its daily vaccination capacity to about 300 to eventually cover all its 46,500 employees. ana.co.jp
CATHAY PACIFIC
To ensure their employees are vaccinated on priority, the Hong Kong-based Cathay Paci c is proactively undertaking several vaccination programmes. In April, the airline launched the “Arm up, let’s y again!” campaign to build awareness about the importance of getting vaccinated as early as possible. Other initiatives by e Cathay Paci c Group includes setting up vaccination camps for its employees (speci cally in Hong Kong), creating a dedicated page regarding vaccination on its internal platform where they provided insights on the di erent vaccinations programmes and answered general and speci c vaccination queries. Also, to determine whether employees are physically suitable for vaccination, the group organised a free prevaccination medical assessment. cathaypaci c.com
INDIGO
Indigo has also showcased commitment towards the vaccination of its entire workforce, including its subsidiary Agile. e India-based low-cost carrier is sponsoring vaccination for all its employees and facilitating it for their families as well. As of now, the airline has completed the rst dose of vaccination for almost 100 per cent of its employees. It has also initiated the second dose and have been completed for around 25 per cent employees. e airline is targeting to achieve 90 per cent completion for both vaccination doses by end of August. To encourage vaccination among general public, Indigo also launched the Vaxi Fare featuring 10 per cent discount on the base fare to customers who have been vaccinated against Covid-19. goindigo.in
EMIRATES
Emirates was among the rst few transport and air services organisations in the world to o er employees the option to get vaccinated against Covid-19. Emirates rolled out Covid-19 vaccination programmes for its UAE-based workforce in coordination with the Dubai Health Authority and the Ministry of Health and Prevention. In February, the airline operated its rst ight serviced by fully vaccinated frontline teams across all customer touchpoints. In April, the full-service carrier operated a special ight marking the UAE vaccination milestone. e Emirates ight EK2021 carried close to 400 fully vaccinated customers onboard. e ight was also supported by fully vaccinated teams across the aviation ecosystem, from onboard crew to ground sta . emirates.com
LUFTHANSA
In June, Lu hansa started vaccination of employees in Germany. e initial focus was on the sta who have personal contact with customers, such as aircra crews or employees at the stations. e airline is also working to allow German customers to access their vaccination certi cates directly from its app. Lu hansa Cargo, a wholly owned subsidiary of Lu hansa was among the leading airlines to sign an agreement with UNICEF to support the prioritisation of delivery of Covid-19 vaccines, essential medicines, medical devices and other critical supplies. Even before the global distributions of vaccines started, a speciallyassembled task force was inducted to prepare a variety of possible transport scenarios. lu hansagroup.com
QATAR AIRWAYS
Demonstrating its readiness for the next phase of global travel, Qatar Airways has been setting high standards of safety and customer service. e ag carrier of Qatar has expanded the IATA Travel Pass trial, becoming the rst airline to integrate vaccination certi cates in the “Digital Passport” mobile app. is will enable travellers to Doha to share their vaccination certi cate via their mobile with the airline and authorities in a more secure and seamless way. With the support of the government and local health authorities, the airline ensured that its sta is vaccinated without any hassle. In April, Qatar Airways operated the world’s rst fully Covid-19 vaccinated ight. qatarairways.com
SINGAPORE AIRLINES
As the city-state aimed to rejuvenate its status as an international travel hub, Singapore Airlines (SIA) began operating ights with full sets of crew members vaccinated against Covid-19 back in February 2021. e airline had then claimed that it expected most of its crew to have received the second dose by the end of March 2021. In the same month, Singapore Airlines became the world’s rst airline to pilot the International Air Transport Association’s (IATA) Travel Pass mobile application for digital health veri cation, on ights travelling from Singapore to London. e pilot has paved the way for the integration of the entire digital health veri cation process into the SingaporeAir mobile app using IATA’s Travel Pass framework. singaporeair.com
SPICEJET
India-based low-cost carrier Spicejet has rolled out several initiatives to streamline the vaccination process across India. e airline launched a company-sponsored vaccination drive that aims to cover employees across all the stations on the airline’s network. e airline stated that it will also facilitate vaccination for the families of employees. e airline’s healthcare arm Spicehealth recently started a Covid vaccination drive for the general public by tying up with major hospitals in Delhi, Haryana, Rajasthan, Bihar, and Jharkhand. It is assisting the government to make the world’s largest-ever vaccination drive a success. spicejet.com
VIRGIN ATLANTIC
Virgin Atlantic joined forces with British Airways and Heathrow to launch “proving trials” to simplify travel rules for fully vaccinated passengers. e initiative aimed to convince the government to move forward with its plans to remove quarantine for fully vaccinated passengers entering the UK from “amber” list countries. Virgin Atlantic sta , spanning cabin crew, pilots, ground and o ce-based teams, signed up to assist the NHS and St John’s Ambulance service in the rollout of the Covid-19 vaccine across the UK. e airline worked to secure voluntary and paid opportunities for its sta at NHS mass vaccination centres and local facilities. e NHS has also o ered a fast-track application process for Virgin Atlantic employees. virginatlantic.com
VISTARA
Vistara boasts being the rst airline in India to operate ights with cabin crew and pilots fully vaccinated against Covid-19. e full-service carrier has managed to get almost 100 per cent of its sta vaccinated with at least the rst dose by adopting a multi-pronged approach that included leveraging airport-led vaccination drives across the country; utilising the infrastructure available from the government and exclusive centres that consider airline sta on priority as frontline sta ; tie-ups with healthcare providers and with Tata ecosystem for exclusive vaccination camps. An internal tool is being developed where health and vaccination-related data can be uploaded by employees as well as central admin. Employees are also being tracked and approached for their second doses based on their eligibility dates. airvistara.com
OTHER INITIATIVES
British Airways, Virgin Atlantic and Heathrow joined forces to prove it’s possible to quickly and easily verify those arriving into the UK who are fully vaccinated – an identi cation process already in place for outbound travel to several countries. e initiative saw fully vaccinated volunteers travelling on selected ights from Athens, Los Angeles, Montego Bay and New York to London Heathrow showing proof of their vaccine status. e trial aimed to reassure Government that airlines and airports can check vaccine status upstream and away from the Border, ensuring no further pressure in UK immigration halls. British Airways customers can also access a discounted rate for the mandatory arrivals tests.
“We need to act quickly to protect jobs, re-build the UK economy and reunite loved ones. We are already helping our customers show proof of their vaccination status when travelling to a number of other countries outside the UK which require it, and we’re con dent we can make this happen for entry to Britain too, very quickly. We look forward to providing the data that proves it’s simple for fully vaccinated status to be veri ed and to the Government meeting its commitment to get the country moving again,” says Sean Doyle, British Airways CEO. britishairways.com
Turkish Cargo, a subsidiary of the national ag carrier Turkish Airlines, has delivered 100 million Covid-19 vaccine doses to more than 35 countries around the world with over 250 ights since the outbreak hit.
Turkish Cargo created a global corridor between more than 400 destinations, by transporting vaccines to key destinations such as Turkey, Azerbaijan, Rome, Serbia, Denmark, USA, Brazil and Mexico.
Turkish Cargo reaches over 320 destinations – including nearly 100 direct cargo destinations – with a eet of 371 aircra . “As the pandemic poses an unprecedented threat to human health, our Turkish Cargo brand has a signi cant advantage when it comes to combating this threat,” said Ilker Aycı, Turkish Airlines’ CEO. turkishairlines.com BTI
A WELLNESS WORLD
A WELLNESS WORLD
The pandemic has made it essential for us to look after ourselves. Here are a few resorts we recommend for that much needed rejuvenation
WORDS AKANKSHA MAKER, NISHA SHROFF AND SANCHITA NAMBIAR
PREVIOUS SPREAD:
Atmantan Wellness Resort, Pune
CLOCKWISE FROM LEFT:
Viva Mayr Maria Wörth (Austria); SHA Wellness Clinic (Spain); and Villa Stephanie (Germany)
The li ing of the lockdown and easing of travel rules has been a sort of new beginning for many. For those of us who travel o en, it’s been strange to look at the world and realise that nothing is the same anymore. As Indians, we still face a lot of travel restrictions giving us only a limited spectrum of destinations to visit.
A good idea for a break from the mundanity of life at home would de nitely be a wellness resort. It’s de nitely the need of the hour with the endless stresses the pandemic has bestowed upon us. Wellness resorts are also ideal as they follow social distancing protocols to the T and are extremely safe during a time when visiting a busy city would still be a worrisome idea for many. e trend of wellness resorts to combat stress isn’t a new concept globally. Worldwide, especially in Europe, there are many exceptional resorts that specialise in wellbeing programmes for mental and physical health. Viva Mayr Altausee and Viva Mayr Maria Wörth, Austria are quite popular amongst jet-setting Indians, for example. Time spent at these Austrian resorts has known to yield authentic and long-lasting bene ts. e resort’s philosophy balances traditional diagnostics with modern medicine. Ask anyone who’s been here and they’ll tell you that Viva Mayr is a lifestyle, not just a resort.
Villa Stephanie in Baden-Baden, Germany with its expansive history of healing; Sha Wellness in Alicante, Spain with its exceptional Mediterranean location between the Bay of Altea and the Sierra Helada Park; and Lanserhof Tegernsee, Germany and Lanserhof Lanz, Austria - a leading health resort, are some others you could consider when borders open up.
Indian wellness resorts are not too far behind. e country boasts of several ve-star and budget resorts that pride themselves on programmes that o er a mix of Ayurveda, yoga, Naturopathy and other traditional healing methods that have originated in India. Here are a few you must de nitely consider for that muchneeded rest and relaxation.
ANANDA IN THE HIMALAYAS
Perched on a 100-acre Maharaja’s Palace Estate in Northern India, Ananda in the Himalayas is a world-renowned wellness retreat focusing particularly on Ayurvedic practices such as yoga, meditation and the philosophy of Vedanta. e private luxury villas and suites and lavish guestrooms make Ananda a perfect gateway for relaxation, detox, and rejuvenation. e place o ers comprehensive programmes including the post-Covid rejuvenation that can be customised according to individual needs. e team at Ananda aims to bring about long-term lifestyle changes with the panchakarma, holistic detox, yogic detox, chronic pain, and stress management programmes. Hydrotherapy facilities at the property include steam, sauna, chill plunge pool, Kneipp hydrotherapy foot bath among others. e retreat is also well-known for o ering various experiences hosted by the experts each month. ey conduct daily Vedanta talks, golf classes, tours of ancient temples in the neighbourhood, adventure activities like trekking, white water ra ing, and wildlife safaris. anandaspa.com
ATMANTAN WELLNESS RESORT
Atmantan Wellness Resort is a spectacular retreat nestled in the hills, overlooking the scenic Mulshi lake in Maharashtra. Spanning across 42 acres of lush green valley, this beautiful 106-key resort is the holistic amalgamation of the atma (soul), mana (mind), and tan (body), and is dedicated to providing guests with a variety of rejuvenating experiences. From master cleanse for cellular detoxi cation to incorporating the healing energies of traditional Ayurveda, research programmes on guest-centered physical conditions, sessions on improving cardiovascular tness to lifestyle enhancement, the team ensures their guests attains peace, both mentally and physically. e concept of farm-to-table is highlighted in the dining and is curated with fresh ingredients sourced from local farms. is integrated wellness destination is certi ed by the National Accreditation Board for Hospitals and Healthcare Providers (NABH), a constituent Board of Quality Council of India. atmantan.com
MEKOSHA
e property is 45 minutes away from Trivandrum airport in Kerala, and is tucked away in a private, picturesque location along a river. Each of spacious spasuites at Mekosha has a private spa area or treatment room, from where guests can indulge in unlimited therapies. e Ayurveda packages o ered here are all inclusive i.e. they come with yoga, meditation, gourmet meals and stay included. e programmes can be customised as per the guests’ requirements. Mekosha’s botanical shop o ers products ranging from hair, skin to pain management, and its botanical services include free doctor-certi ed body assessment and personalised health advice. ey will also help you pick botanicals and formulae for at-home use. e retreat’s culinary o erings are based on the sattvik diet. Guests can also participate in their cooking community and learn how to prepare a healthy meal.
mekosha.com
HILTON SHILLIM ESTATE RETREAT & SPA
For denizens of Mumbai and Pune looking for an instant getaway and relaxation amid luxury in the Sahyadri mountain range of Maharashtra, Hilton Shillim Estate Retreat & Spa is ideal. At the core of the resort is the Dharana wellness philosophy that o ers wellness programmes meant to upli your physical and mental health. In fact, its Dharana facilities (including some of the accommodation) are built separately from the rest of the resort at the dedicated 70-acre wellness facility. is includes the Dharana spa and the separate spa pool. Children are not allowed in the Dharana section of the spa hotel. Dharana facility o ers various wellness programmes of di erent durations. e food at resort is also prepared keeping in mind organic ingredients and farm-to-table style of dining. hilton.com
NIRAAMAYA RETREATS SAMROHA
Perched on a cli overlooking the majestic Athirappilly waterfalls in Kerala, Niraamaya Retreats Samroha allows you to “be one with nature”. eir multi-award-winning spa pampers guests with therapies that are an ideal blend of traditional Indian wellness rituals and global in uence. Ayurveda treatment packages are available for corporate stress management, stress and strain buster, bone and joint care and immunity boosting. To those seeking peace of mind away from the bustling city life, the property o ers a wide range of tailormade programmes including music retreats, yoga retreats, art retreats - Mandala designs, sculpting, photography retreats, birding and wildlife and workshops on artistic writings.
niraamaya.com
NAAD WELLNESS
Situated in Sonipat, Haryana (on the outskirts of New Delhi), Naad Wellness aims to “disconnect, heal, reconnect” for a “sound you”. Based on the ancient principles of Ayurveda, yoga and Naturopathy, its therapies and services are designed to restore balance to your ve senses. Each of their experiences have been created around these ancient healing philosophies and are overseen by their resident physicians and experts. Naad is the primordial sound that echoes through the universe and Naad Wellness believes that human bodies are like musical instruments which when tuned regularly produce harmonious melodies. Herbal massages, acupuncture, hydrotherapy, nutritional counselling and cleansing routines are some of the programmes one can indulge in at the resort.
naadwellness.com
SVATMA
An experiential boutique hotel located in anjavur, Tamil Nadu, Svatma houses Soukyam, a luxury spa that o ers holistic treatments, baths and beauty therapies based on ancient health philosophies and systems. One of their highly recommended wellness experiences is Svaram - Sound Spa. e therapy features the Svaram sound bed NidraAnantar – a massage table that has been orchestrated to have 50 strings carefully tuned and stretched underneath. A skilled therapist uses a resonator to create vibrations that leads the guests into a deep state of relaxation. e therapy includes bene ts such as de-stressing; opening and dissolving of limiting blockades; calmness that may have emotional e ects which in uence neurotransmitters and neuropeptides that help to regulate the immune system. A member of Relais & Châteaux, Svatma ensures that its rejuvenating therapies are surrounded by wellness cuisine, daily guided meditation and yoga, nutrition guidance and music performances among others. svatma.in
SHREYAS RETREAT
Shreyas Retreat, a member of Relais & Châteaux, is designed as a “retreat within a retreat”. It houses the sprawling Anaha wellness spa that aims to o er holistic healing. Ranging from Ayurvedic treatments, modern therapies, Naturopathy to a wide range of massages, the spa is designed to o er a complete wellness experience. Its experienced consultants with knowledge of techniques from across the world create a personalised, wellness regime for the guests. Shreyas is currently o ering a “Post Covid Care” package that comprises integrated holistic therapies drawn from multiple systems of healing clubbed with a healthy diet that’s designed to improve immunity. shreyasretreat.com
THE KHYBER HIMALAYAN RESORT AND SPA, GULMARG
Spread across seven acres, e Khyber Himalayan Resort and Spa is a haven of luxury. It is a traditional property capturing the essence and beauty of Gulmarg which can be seen in all of its 85 well-appointed guestrooms o ering the majestic views of the A arwat peaks of the Pir Panjal mountain range. A plethora of restorative treatments is available at e Khyber Spa by L’Occitaine, one of the country’s most luxurious and holistic well-being experiences. e resort incorporates a mix of the west and the east with Swedish, Hawaiian, Lomi Lomi, Balinese techniques combined with L’Occitane essential oils. Guests can also explore the world’s highest ski li , the Gulmarg Gondola which is just minutes from the resort. khyberhotels.com
SWASWARA
A CGH Earth resort, SwaSwara is a tranquil retreat situated on Om beach in Gokarna, Karnataka. e hilltop meditation area lets you unwind amidst nature with sea-kissed breeze and stunning views of the mountains. e signature “Swa Wellbeing” programme focuses on the “beginning of an exploration of the self”. Yogic kriyas, asanas, yoga nidra, meditation, and pranayama, relaxing Ayurvedic abhyanga massages, special focus yoga sessions, guided art and pottery sessions and interactive cooking form a part of this comprehensive programme. Art studio, a dedicated yoga centre, swimming pool and library are a few other facilities available. cghearth.com
VIVEDA
Located in Trimbakeshwar in Nashik city of Maharashtra, Viveda is an integrated wellness village that promotes healthy living using ancient knowledge and practices. Guests can check-in into one of their handcra ed cottages with oor-to-ceiling windows and door that extend itself to a garden area. Some cottages are equipped with jacuzzi and o er panoramic views of the mountains. e treatments are based on Naturopathy, Ayurveda, Homeopathy and international spa therapies. A one-onone lifestyle consultation with an expert is organised where you can talk about life stressors. A range of thoughtfully curated wellness programmes are available for pain management, tness, stress management, yoga, detoxi cation and rejuvenation. e retreat serves nutrient-rich vegetarian sattvik food and vegan dishes that aid digestion enhance the healing experience. vivedawellness.com BTI
VANA
Guests staying at Vana wake up to the vistas of a misty Sal Forest, fruit orchards, and beautiful gardens where the day typically begins with asanas and meditation. e retreat features 66 rooms and 16 suites equipped with balconies or terraces. Its wellness o erings are solely based on Ayurveda, yoga, mindful eating and Sowa Rigpa (Tibetan medicine). Vana’s complementary therapies by experts work on the abdomen and other internal organs, cutting through energies and deep emotions. Highly recommended is their Re exology that removes the stubborn energy blocks to improve organ function. e retreat’s individual assessments will help guests understand their level of tness, body composition and structural alignment. Doctors at Vana help treating ailments such as auto-immune disorders, neuro-muscular conditions, respiratory concerns, metabolic disorders, gastrointestinal concerns, chronic depression, chronic fatigue, insomnia and eating disorders as well. vana.co.in
MONUMENTAL MOSCOW
This Russian metropolis offers a grand mix of the contemporary and old world charm
WORDS AKANKSHA MAKER
MOSCOW
Standing on Moskva River in Central Russia, Moscow paves the way for Russia’s futuristic advancements with its industries, tourism and technological expertise. Known for its striking architecture, larger than life museums, bustling F&B and luxurious hotels, the city has intrigued many a cultured travellers. e Russian-capital is home to the third-highest number of billionaires of any city in the world, and has the highest number of billionaires of any city in Europe - as reported by Forbes in 2020. So you can imagine snazzy cars, fancy residential complexes and posh locals in almost every corner of this global city. e metropolis is the nancial centre of Russia and houses some of the country’s largest banks as well. Business sectors in Moscow have shown exponential rates of growth since the 1998 Russian nancial crisis. e Russian capital also boasts of lowest unemployment rate of all federal subjects of the country.
Along with chemical, metallurgy, food, textile, furniture, energy production, so ware development and machinery industries, Moscow houses the headquarters of the many of telecommunication and technology companies as well. With a celebrated mix of contemporary business and the old-school charm, it isn’t an overstatement to say that Moscow is the face of modern Russia.
MOSCOW MARVELS
A visit to Moscow entails an entrancing tryst with its mesmerising architecture. e city’s exceptional and long-standing history comes together at the Red Square - one of the rst stops you’d probably make on your trip to Moscow. is area is enveloped by some of the most architecturally spectacular buildings of the metropolis.
ST. BASIL’S CATHEDRAL
No trip to Moscow is complete without the exploration of St. Basil’s Cathedral - an orthodox church in Red Square of Moscow. O cially known as the Cathedral of Vasily the Blessed, the St. Basil’s Cathedral is one of the most popular cultural icons of the country. Now a museum as well, the cathedral has nine colourful onionshaped domes - each one corresponding to a di erent Russian church. Every dome is designed like a ame of a bon re shooting into the sky.
THE MOSCOW KREMLIN
A forti ed complex in the centre of Moscow founded by Russian ruling dynasty of Rurikids, the Moscow Kremlin is one of the most renowned symbols of the city and country. It is famous for its structures including Kremlins (Russian citadels), and includes ve palaces, four cathedrals, and the enclosing Kremlin Wall with Kremlin towers. e name Kremlin itself translates to “fortress inside a city” and is also o en used to refer to the government of the Russian Federation. At the heart of the Kremlin is the Cathedral Square which is surrounded by six buildings including three cathedrals. Another distinct structure of the Kremlin is the Ivan the Great Bell Tower that stands on the north east corner of the square. is tower, resembling a burning candle, is said to mark the exact centre of Moscow.
LENIN’S MAUSOLEUM
is is de nitely a place that may not appeal to everyone visiting the city - but it’s de nitely worth taking note of. Lenin’s Mausoleum serves as the resting place of Soviet leader Vladimir Lenin. e mausoleum houses his preserved body that has been on public display there since shortly a er his death in 1924. e structure’s elements are inspired by ancient mausoleums, such as the Step Pyramid, the Tomb of Cyrus the Great and the Temple of the Inscriptions.
Pictured: St. Basil’s Cathedral; the Moscow Kremlin; and Lenin’s Mausoleum
WHAT TO SEE
GUM
GUM, in full Glavny Universalny Magazin (“Main Department Store in Russian”), formerly Gosudarstvenny Universalny Magazin (“State Department Store”), is the largest department store in Russia. Situated in the Red Square, it is a monument and mall known for its architectural mastery and makes for a must-see stop in Moscow. Along with the nest luxury brands, one can also nd reasonably priced restaurants o ering Russian food, supermarkets, a pharmacy, souvenir shops and ATMs here. GUM o cially opened in 1893 and was the largest shopping mall in Europe at that time.
GORKY PARK
If you want to indulge in an experience as a true Muscovite, head to Gorky Park on one of the evenings. With uncanny similarities to Central Park in New York City, the park combines the beauty of nature with a highly centralised location. e park is divided into four parts: Muzeon (free open-air museum with more than 1,000 Soviet sculptures, Parterre (the main part of the park), Neskuchny Garden (lined with Russian monuments) and Sparrows Hill (known for the views from here).
O cially called Gorky Central Park of Culture and Leisure, the park is named a er the Soviet writer Maxim Gorky, the founder of the literary movement of socialist realism and nominated ve times for the Nobel Prize for Literature.
ARBAT STREET
Deemed as one of the most famous streets in Moscow, Arbat Street it lined with fashionable boutiques, street art and interesting restaurants. An almost-pedestrian only street, it also prides itself on Russian monuments, museums and theatres making it an extremely cultured experience of the city. Vakhtangov State Academic eater, a well-known theatre of the city, is situated here. Famed as a space for fantastic creativity, it also houses a museum on the history of the theatre itself. Also housed here on the street is the Reception House of the Government of the Russian Federation which combines various architectural styles that rarely seen in Moscow, such as “art nouveau” and eclecticism. e street is also known for some exotic restaurants which are de nitive of the modern dining scene in Moscow. One of them is White Rabbit, a modern Russian-style restaurant located on the 16th oor of the Smolenskiy Shopping Mall, opposite the building of the Ministry of Foreign A airs. e restaurant’s menu includes Russian dishes that are blended with modern gastronomic trends. Located in the same mall is another sophisticated restaurant called Zodiac that’s admired for its Asian dining experience. If you’re looking for something more casual, Arbat Street is dotted with a number of Russian and American food chains such as Grabli and Mu Mu along with restaurants that serve Georgian, Azerbaijani, Uzbek, Armenian and Asian cuisines.
WHERE TO STAY
HOTEL BALTSCHUG KEMPINSKI MOSCOW
Hotel Baltschug Kempinski Moscow o ers spectacular views of the Kremlin and St. Basil’s Cathedral, and is located across from the Moskva River. Dating back to 1898, the hotel features stylish rooms and suites (including unique Design Suites) with contemporary decor and up-to-the-minute amenities. Beauty Centre Baltschug and a tness centre along with 12 modern meeting rooms are some of the other features of the property. In terms of F&B, it o ers e Baltschug Grill, as well as the re ned Café Kranzler and a Lobby Lounge bar. kempinski.com ARARAT PARK HYATT MOSCOW
Centrally located in Moscow, Ararat Park Hyatt Moscow is just a few minutes’ walk from the iconic landmarks such as the Kremlin, Red Square and St. Basil’s Cathedral. e hotel houses tastefully furnished rooms and expansive suites. Health Club Quantum, a heated indoor pool, a dry sauna, a steam room, a spacious Roman bath, a tness centre and weight room, and a chapel on the ninth oor are some of its amenities. Conservatory Restaurant & Bar for ne-dining is located on the tenth oor of the hotel. Cafe Ararat, Park Restaurant (all-day dining) and Neglinka Lobby Bar are its other F&B outlets. hyatt.com
INTERCONTINENTAL MOSCOW TVERSKAYA
e hotel o ers luxury accommodation and high-end conference facilities just 15 minutes’ walk away from the historic Kremlin and the Bolshoi eatre that’s known for its the stunning performances. Make an appointment at Mahash e Only SPA for a relaxing treatment. Club Lounge for a co ee with colleagues or evening dinner and drinks at P-Square Gastrobar are recommended. Chekhonte restaurant serves breakfast. Its meeting facilities are expansive with six exible, fully equipped meeting rooms that are designed to maximise natural daylight. ihg.com HOTEL NATIONAL, A LUXURY COLLECTION HOTEL, MOSCOW
Built in 1903 by architect Alexander Ivanov, Hotel National, a Luxury Collection Hotel, Moscow embodies imperial architecture and luxury. It is located steps away from the Red Square, the Kremlin, the Bolshoi eatre, St. Basil’s Cathedral and Old Arbat Street. Vintage-themed event venues, well-appointed guestrooms and opulent suites styled with exclusive antiques and design details like carved wood ceilings and a heated indoor pool make this hotel a gem that combines old-world hospitality with contemporary Russia. Its F&B boasts of three upscale restaurants, including the acclaimed Beluga by Alexander Rappoport, Alexandrovsky Bar and Dr. Zhivago (Russian cuisine). marriott.com
MOSCOW MARRIOTT ROYAL AURORA HOTEL
e hotel is located close to the Kremlin and renowned Bolshoi eatre. Well appointed accommodations that o er state-of-the-art technology, premium bedding, minibars, complimentary hotel wi and on-call butler service are some of the amenities of Moscow Marriott Royal Aurora Hotel. It also houses a tness centre, heated pool and a private sauna room. Its F&B outlets include - Aurora Restaurant (all-day dining), Polo Club for international fare, Lobby Bar and Vicolo Terrace with a lush garden terrace that o ers views of the Moscow cityscape. marriott.com BTI
SWEET TREATS
We speak to the leading culinary experts to bring out hottest dessert trends for our readers
WORDS NISHA SHROFF
India’s dessert scene is no longer just about the usual cakes and pastries – it’s getting healthier, more savoury and innovative, and totally “on the go”.
TOP TEN DESSERT TRENDS OF 2021
Today, innovation is a constant requirement in the food industry. Chef Nicholas Fernandes, executive pastry chef, e Ritz-Carlton, Pune points out that the biggest change seen in response to the pandemic is that consumers are seeking comfort in the food they eat - and of course wellness and specialised diets. is is resulting in the growth of free-from options, such as gluten-free and dairyfree, and plant-based options in dessert categories. He says, “I’ve observed a distinctive need for a variety of new products to address speci c dietary needs. While classics have a well-deserved spot on any menu, emerging trends like hybrid desserts, globally-inspired avours, botanical elements and individual portions are also gaining traction, especially amongst the Gen Z and the millennials.”
Clockwise from
top left: The RitzCarlton, Pune Dessert Lounge; delicious cake at JW Marriott Mumbai Sahar; on the go treats; fresh berry tart with date and almond filling at The Ritz-Carlton, Pune
HEALTHIER DESSERTS
Although people still want to indulge in sugary treats, there is a lot of attention that is being given to overall health. Executive pastry chef Stephenson Simson of e Leela Ambience Gurugram has observed that customers are keen to know the ingredients used and the health
bene ts they carry. Alternate ingredients are being opted for. For example, re ned sugar has been replaced with jaggery or palm sugar. ere is more usage of axseed, pumpkin seeds, super seeds, oats and cereals.
LIVE AND GIMMICKY DESSERTS
Speaking of this trend, Chef Vikas Vibhuti, brand ambassador Callebaut India and cluster executive pastry chef, JW Marriott Pune says desserts are a real treat to the eyes, and when it’s given a touch of a gimmick and some live-action is included - it’s a stunning surprise. en be it a well-made pinata cake to crack or a melting chocolate sphere revealing the actual dessert a er melting — customers are bound to love it.
ON THE GO TREATS
Desserts “on the go” or “on the sticks” are trending; of course those with great packaging and those that are easy to eat. ese include popsicles in raw fruit avours, chocolate drenched doughnuts and toasted marshmallows.
REVISITING THE CLASSICS
Come-back of classics is here to stay but with a twist. Chef Santosh Rawat, executive pastry chef at JW Marriott Mumbai Sahar says that they are presenting their classic desserts in a contemporary manner. “Chefs have been getting creative with desserts by adding spices, a nutritional value by incorporating nuts and seeds and even
using enhanced techniques to o er visually appealing desserts.”
SWEET INNOVATION
Local and seasonal ingredients rich in nutrients are now experimented with more says Chef Rishabh Anand – executive pastry chef, e Leela Palace New Delhi. For instance, jamun sorbet with black salt, litchi blended with lavender, yuzu with seasonal mango is some of the examples of innovative desserts which have been well received too. Using natural sweeteners without adding sugar is also a new trend.
MINIS FOR THE WIN
Culinary experts foresee the picking up momentum in the consumption of desserts in small or bite-sized options. Chef Anand explains, “ is addresses various factors; it is the right size for people who like to try various avours and like experimenting as well as pleases the guests who are health conscious or on a low sugar diet - this acts as just the right portion to satiate cravings.”
Left and right:
Innovative desserts at The Leela Palace New Delhi and The Leela Ambience Gurugram, and decadent dessert at Bastian, Mumbai
USE OF “CONTRASTING FLAVOURS”
Another very interesting trend Chef Vibhuti points out is the use of contrasting avours and some out of the ordinary combinations which are not everyone’s sweet morsel, however it’s an addiction for the ones who try it. Like pairing the bitter chocolate with gorgonzola to make a mousse or pave, adding crisp bacon to the lling of a praline paired with an aged Burgundy wine.
FRUIT-FORWARD DESSERTS
KA Hospitality’s Nair has observed that fresh fruits based/infused desserts are a refreshing way to both indulge and enhance the dessert with avours and nutritional bene ts.
MORE SAVOURY ITEMS
Savoury ingredients are trending globally especially in the ne dining arena. Nelson Nair, head of operations, KA Hospitality for Yauatcha comments, “ e key to using savoury ingredients in desserts while making them taste delightful has to be balanced well.” Agreeing to this Dhiraj Jankar, bakery chef at Bastian, Mumbai says, “ ere is a growing acceptance of more savoury elements into desserts like using cheese, herbs, and others.”
PLANT-BASED FOODS
Industry experts from leading brands like e Leela, Marriott International, Conrad and KA Hospitality have witnessed an increase in demand for vegan and plant-based foods. Chef Simson of e Leela Ambience Gurugram explains, “ ere is a strong following for plant-based recipes since the avour is superior and you tend to simplify the recipe with no animal products.” Popular Conrad Bengaluru hotel has also witnessed this trend among its customers, they are opting for more vegan options or they look forward to having desserts with no gluten, no eggs or lactose - without diluting the taste and visionary appeal of it.
Clockwise from
left: Dessert at Conrad Bengaluru; dessert at Yauatcha and black forest cake at The RitzCarlton, Pune
THE ELEMENT OF NUTRITION
Consumers now have more access than ever to eat what they want, when and where they want it. Chef Nicholas Fernandes, executive pastry chef, e Ritz-Carlton, Pune says proper nutrition is complex, and recommendations depend on the individual requirement. e six major elements form the basis of all nutritional requirements, carbohydrates, protein, fats, vitamins, minerals and water. “Today we cater to all such requirements through gluten-free desserts, vegan, sugar-free and keto. While desserts aren’t traditionally associated with health bene ts, (barring recent research on dark chocolate when consumed in moderation), I expect to see avocado ice cream, keto or paleo cakes, and all the “free” dessert options – gluten, lactose, sugar, dairy line up dessert bars,” he says.
CHALLENGES IN DELIVERING DESSERTS
With restaurants being operational for a limited duration during the day, the focus has moved on to home deliveries. is has undoubtedly raised challenges in delivering desserts. Chefs are trying their best to strike a balance between the actual visual presentation and the way they are handled during transit.
According to Chef Dane Fernandes, executive chef, e St. Regis Mumbai, “ e biggest challenge is the temperature as most of the desserts are relished cold; delivery tends to break down the texture and appeal of the dessert as the temperature is not regulated during deliveries, for which an additional care measure is added on using styrofoam boxes with dry ice to keep it cold and intact.”
Chef Rawat says that the challenges faced by chefs are catering to the requests of guests for contemporary desserts such as mousse-based ones. “ ese entremets are di cult to serve via home delivery and may also impact its visual appeal, a key factor amongst the younger audience. Another major challenge is delivering the desserts and ensuring the desired temperature is maintained during the delivery.”
Elaborating on this, Chef Jankar of Bastian says, “We need to make a few compromises with the presentation and provide a lot of the elements packaged in the side, in deconstructed form. Here what plays an important role is giving the correct instructions to the guest on how to store and how to plate the desserts before consumption.”
Chefs are trying to strike a balance between visual presentation and the way the desserts are handled during transit
Left to right:
Dessert o ering at JW Marriott Mumbai Sahar; flourless chocolate cake at The St. Regis Mumbai and black forest at Ether Atelier
ONLY-DESSERT BARS – WHERE DO THEY STAND?
While the only-dessert bar concept is gaining popularity in the west, it is still at a very nascent stage back home. Head chef, Prateek Bakhtiani of Ether Atelier says, “ e dessert bars are looming at the horizon, waiting for the Indian pastry scene to mature into a mentality of specialisation.
Chefs need to nd a clean niche, let that be chocolate, or viennoiserie or macarons and focus on creating a compelling brand around a forte.” e reason why few pseudo-dessert bars that have been successful including Le 15, Bombay
Sweet Shop, Mag St. Bakery, most traditional
Halwaii brands are that they have re ned and rede ned a pastry specialisation and that has given them enough ammunition to have a physical ‘dessert bar’, he adds.
Left and right:
Sweet treats at The Leela Palace New Delhi and a pretty dessert at The Leela Ambience Gurugram
INDIAN VS INTERNATIONAL
Indian consumers are adventurous when it comes to trying cuisines of di erent cultures and countries. Chef Anand of e Leela Palace New Delhi says, “Nothing can replace the value of traditional Indian desserts, but the demand for foreign delicacies, including desserts has been on a rise. People know what the black forest cake tastes like, now they want to know what the Italian latter dolce Frito or the French Choux pastry tastes like.” Guests are also keenly looking for fusion options when it comes to Indian desserts.
Chef Simson of e Leela Ambience Gurugram says that desserts that are presentable and have unique avours tend to cater to a larger set of audience. “While International desserts have varieties of treats, they also have di erent textures and avours, which is quite di erent from the regular Indian desserts. Younger generations have gravitated towards international sweets, mostly because of these reasons.” BTI
SOUTH AFRICAN
SOUTH AFRICAN
India was the eighth largest international market for South African tourism prior to the pandemic; and continues to remain a promising one even now. From sun-soaked coasts to breathtaking wildlife and from vibrant culture to adrenaline thumping adventures, the Rainbow Nation gives us all the right reasons on why it belongs on top of our travel bucket list.
Currently, the destination is open to all international tourists. Travellers intending to visit South Africa are required to produce a negative RT-PCR test, not older than 72 hours from the time of departure from the country of origin.
So, if South Africa is where your next holiday is, and ‘something local and o eat’ is your travel motto, here are a few recommendations you can consider.
SOJOURN
Exploring the country’s news regions, wines and its sustainable travel model
WORDS SANCHITA NAMBIAR
66 Clockwise from left: Drakensberg; Limpopo and ostriches in Oudtshoorn
EXPLORING NEW REGIONS
Go beyond Cape Town, Johannesburg and Durban to traverse the “new regions” of South Africa that include the relatively unexplored Port Elizabeth, West Coast and Drakensberg and indulge in experiences of a lifetime.
ADVENTURE-FILLED DRAKENSBERG
KwaZulu-Natal is home to the Drakensberg mountains (the Zulus call them the “Barrier of Spears”) in the uKhahlamba-Drakensberg Park, a natural and cultural World Heritage site. e mountains hold cultural signi cance as they contain works of San rock art that date back to the late Stone Age. Tourists can partake in outdoor activities like hiking, biking, hot air ballooning, helicopter rides and horseback riding into the mountains.
OSTRICHES IN OUDTSHOORN
Head to Oudtshoorn, popularly known as the ostrich capital of the world. e town boasts many interesting attractions like Cango Caves and Cango Wildlife Ranch, which o ers crocodile-cage dives. It is also one of the few places in the world where you can enjoy a meerkat safari.
WILDLIFE GALORE IN LIMPOPO
Limpopo is undoubtedly one of the most abundant provinces in South Africa where you will nd vast open spaces with stunning wildlife and majestic mountainous landscapes. e region is blessed with a number of game and nature reserves, housing one of the country’s
highest population of rhinos and elegant antelope species. e largest national park in Africa, Kruger National Park is situated here.
UNWIND IN EAST LONDON
For the seasoned travellers who are looking for places untouched by tourist commercialisation, the East London is where they should be. e place adorns a modern setting with a laid-back charm. e place is ideal for leisurely vacations and adventure experiences amidst natural settings. East London is also one of the few places where you can see the white lion at the Inkwenkwezi National Park.
A SLICE OF HISTORY AT PORT ELIZABETH
collection of 67 art pieces celebrating the years Nelson Mandela dedicated to public life. e region also houses South Africa’s third largest national reserve – Addo National Park where you can watch hundreds of African elephants roam around freely. e national park features a thriving marine life and rich ora and o ers the only Big 7 safari options in the world.
FUN AT COFFEE BAY
e coastal town of Co ee Bay is nestled within the Wild Coast of the Eastern Cape Province. It is known for its serene beaches and rich, traditional Xhosa lifestyle. Co ee Bay is also popular for the geographical marvel – Hole in the Wall. It is an o shore stack of rock through which the elements have eroded a hole. is hole ampli es the sound of the waves onto the rock, inspiring the local Xhosa people to name it esiKhaleni which means “place of sound”.
Left and right: East London and Co ee Bay
WATER SPORTS AT SODWANA BAY
Located on the East Coast of South Africa, Sodwana Bay is a must visit for marine life enthusiasts. Sodwana’s spectacular coral reefs in a national marine protected area are among the southernmost in the world, and are a scuba diving and snorkelling haven.
PICTURESQUE WEST COAST
West Coast is a 90-minute drive from Cape Town, and is a favourite among locals for a weekend getaway. Visitors can hike, explore bike trails through fynbos (small belts of natural shrub land), or visit the icy waters of Langebaan Lagoon for kayaking and sailing. West Coast National Park is great for spring wild owers (between August and September when the blooms are at their peak). Southern right whales can be spotted between August and November.
DRIVE ALONG THE PANORAMA ROUTE
Drive along the surreal Panorama route, replete with breathtaking scenery. e highlight of the route is the Blyde River Canyon, one of the longest chasms in the world, consisting of spectacular geological shapes and scenic views of the country.
LET’S TALK WINE
e discussion on South Africa’s tourism is incomplete without the mention of its wine industry. One of the most exciting wine regions across the globe, South Africa create wines of exceptional quality by infusing old winemaking methods combined with new ones. Experience and learn about their wine culture by visiting farms such Steenberg Vineyards, Mullineux and Leeu, Beau Constantia, Vergelegen, Glen Carlou, Delaire Gra , Babylonstoren, De Grendel, Rupert and Rothschild Vignerons, Morgenster, Creation Wines, Spier, and Cape Point Vineyards. Sip, savour and shop for wines at shops and wine bars around Cape Town such as the Publik Wine Bar, Wine Concepts, Openwine and Caroline’s Fine Wine Cellar.
Clockwise from top left: Wine drinking; Namaqualand and Sardine Run
A SUSTAINABLE APPROACH
Pandemic has made us rethink the way we travel. Travellers are now prioritising sustainability, thereby paving way for an ecoconscious tourism revival.
Expressing views on this, Neliswa Nkani, hub head – MEISEA, South African Tourism says, “We anticipate that the immersive travel trend will continue in a post-Covid world, with a greater focus on sustainability. is means that travellers will be more conscious of where they spend their money, what kind of accommodation they choose, where they dine, and how they travel locally. Responsible travellers will ensure that they are injecting money directly into the local economy. Besides creating a more authentic travel experience, they can also help someone create a better life for themselves. Travellers can also choose to hire local guides or workers from nearby villages.”
South Africa as a renowned global tourist destination is ensuring that environmentfriendly and sustainable practices are being implemented across all facets of travel and tourism. It is doing so by encouraging its partners down the supply chain to conduct paperless business and digitise their processes and by recommending travellers to opt for a slower pace and live like locals.
Elaborate e orts are being taken to maintain and protect the country’s cultural and natural heritage. ere are eight world heritage sites in South Africa that are funded by the government. e South African tourism board also refrains from promoting wildlife interactions.
Another key objective of the destination is to support and grow the local economy. e tourism board is promoting and backing SMMEs, which play a major role in the travel ecosystem. ey have also expanded their tourist o erings geographically to ensure that there is no over tourism, while making sure that rural local communities are positively impacted by tourism.
“At South African tourism, we are enhancing e orts to make our itineraries, properties and transport facilities more sustainable. We also intend to showcase our sustainable product o erings and ecotourism experiences, like cycling tours, nature safaris, conservation projects and rural experiences, to the Indian traveller,” added Neliswa Nkani.
Travellers are prioritising sustainability, paving way for eco-conscious tourism revival EVENTS TO CHECK OUT THE SARDINE RUN
Head to KwaZulu Natal East Coast to witness the annual migration of millions of sardines. It is indeed a sight to behold as hundreds of thousands of dolphins, sharks, whales and seabirds follow the impressive body of sardines as they move along the coast. In addition, travellers can also enjoy a programme of entertainment, including cultural activities and music shows. (Can be viewed through August)
THE NAMAQUALAND FLOWER ROUTE
e Namaqualand Flower Route lies approximately ve hours north of Cape Town. e evidence of owers can be seen in Cape Town, and Postberg, a small section of the West Coast National Park close to Langebaan, gets the juices owing. However, the real ower show belongs to a series of drives that centre on the towns of Garies, Springbok, Kamieskroon and Port Nolloth, way up the N7. (Best experienced in August and September)
KLEIN KAROO KLASSIQUE
is is highly recommended for lovers of music, great food, ne wine and quality art. Take a trip to Oudtshoorn in the Klein Karoo in August for the Klein Karoo Klassique festival of classical music complemented by Klein Karoo cuisine, regional wines and art. (August 2021)
TRAVEL GUIDE
☛At present, India does not have direct ight connections to South Africa. Passengers can travel to the destination via Qatar Airways or
Ethiopian Airlines with stopovers at Doha and
Addis Ababa respectively. ☛South African visa application forms can be downloaded from visa.vfsglobal.com. Travellers are required to submit the completed visa application form in-person at the nearest VFS visa application centre listed on the website. ☛ ere is no visa fee for Indian nationals.
However, the VFS logistics fee to process visas from Mumbai and Delhi is `2,040, and `2,301 to process visas from Gurugram,
Jaipur, Kolkata, Ahmedabad, Pune, Bengaluru, and Goa. ☛E orts are also being taken to introduce e-visas for the Indian market as soon as possible.
WHERE TO STAY
Our picks for a business or leisure stay in South A ica
TAJ CAPE TOWN
Situated in the centre of the old city, Taj Cape Town is close to several popular tourist attractions and an array of shops, galleries and restaurant. Spread across two heritage buildings, all 176 rooms open to sweeping views of the city or the iconic Table Mountain. Head to Bombay Brasserie to enjoy Indian cuisine blended with the Cape Town air. Unwind at e Lobby Lounge and Bar with a cup of co ee, tea, cake or an evening aperitif. e hotel is well-equipped to host business and social gatherings. tajhotels.com
THE SILO HOTEL
is premium Cape Town address towers over the V&A Waterfront. e hotel is a “celebration of art, style, architecture and design”. ere are 28 rooms, including a lavish one-bedroom penthouse. Savour an expansive breakfast or a Sunday Brunch at e Granary Café, enjoy cocktails and ne wines at e Willaston Bar or head to e Silo Roo op for sundowners.
theroyalportfolio.com
ONE&ONLY CAPE TOWN
is waterfront retreat is in the heart of South Africa’s bustling capital city. e hotel’s rooms and suites are said to be the largest in the city. Choose from their exquisite dining venues that include Nobu, Vista Bar & Lounge and Isola. Spend some leisurely time by the pool or de-stress with a spa therapy.
oneandonlyresorts.com
HILTON SANDTON
e hotel is within two kilometers of Nelson Mandela Square, Sandton City Mall, and Sandton Gautrain Station. e rooms adorn elegant settings with plush amenities. e F&B venues include Faces Lounge & Bar, perfect for business meets over co ee; Lotus Teppanyaki and Sushi Bar; Tradewinds Restaurant serving international cuisine and Pool Gazebo bar for cocktails. Recreational amenities include a family friendly outdoor pool, oodlit tennis courts and tness centre. hilton.com
FOUR SEASONS HOTEL THE WESTCLIFF, JOHANNESBURG
High up on the rocky Witwatersrand is where the picturesque property lies. Four Seasons Hotel e Westcli , Johannesburg gives the vibe of a “chic hillside village”. e accommodations feature a blend of contemporary and local elements; and o er spectacular views. Take a ride up the glass elevator for an exquisite dining comprising seasonally inspired dishes at Flames. Indulge in a nature-inspired treatment at the hotel’s spa. fourseasons.com BTI
