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such as Indian Chinese, Bengali, Kashmiri, Gujarati, Rajasthani, Goan, South Indian and more. One can contact the restaurant directly for any inquiries for parties and catering. mumbaijapan.com

✤ Vegan sushi and ramen

Of course, people can enjoy Vegan cuisine in Tokyo! The city has many options where Vegans can indulge in a wide range of Vegan Sushi and Ramen. The dishes are made using plant-based ingredients such as a mixture of Rausu kelp, Japanese shiitake mushrooms, and other fresh vegetables.

✤ nigiri

A highly popular type of sushi, nigiri-sushi originated as a fast-food dish in the Edo period. Consisting of a piece of seafood put onto a small ball of rice, it takes much less time and effort to prepare in comparison to traditional sushi dishes. Nigiri-zushi is served at almost all sushi restaurants.

✤ Chankonabe

Chankonabe is a hot pot dish that grew in popularity as it is served as the diet of sumo wrestlers. The healthy, protein-rich dish contains mainly fish or chicken and seasonal vegetables. The best place to try Chankonabe is at any one of the specialty restaurants around the Ryogoku Kokugikan the Sumo Stadium in Ryogoku, many of which are run by ex-sumo wrestlers.