44 minute read
HOSPITALITY
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CAPITAL INDULGENCE
Delhi’s premium hotels house some of the finest F&B outlets of not only the capital, but all of India
WORDS AKANKSHA MAKER AND ANITHYA BALACHANDRAN
Being a top destination for business and leisure travel, Delhi welcomes a mix of international and Indian travellers. e Indian capital is well known for its range of F&B outlets that hail travellers from across the world. Nestled in its premium hotels are these ne restaurants that we’ve handpicked for your next trip to this charming city. Whether you’re visiting for business, leisure or both, these restaurants make for ideal venues for entertaining business partners, a meal with family or even some indulgence for one.
ANNAMAYA AT ANDAZ DELHI
AnnaMaya inspires guests to “Eat Mindful. Shop Artisanal. Raise Awareness”. A combination of two elements, Annapurna- the goddess of food, and Maya - the goddess of magic, AnnaMaya is created as a European food-hall that serves original cuisines with a contemporary touch. Across the restaurant’s beverage bar is a salad bar that’s dressed with fresh aloe vera plants and micro greens stored in temperature controlled cabinets. Known for its fresh ingredients and enigmatic cooking techniques, the live kitchen and tandoor section is where artisanal items and fresh produce is converted into delicious dishes. Spicy mango curry with Kerala red rice, amaranth paratha with kumaoni pickle and banyard millet khichdi are some of its signature dishes.
annamayadelhi.com
BUKHARA AT ITC MAURYA, A LUXURY COLLECTION HOTEL, NEW DELHI
e romance of the rugged north west frontier of India comes alive at this authentic Indian restaurant that’s highly renowned worldwide for its food and service. You can’t go to Bukhara and not have its signature dal Bukhara that’s simmered overnight on a slow charcoal re and nished with cream and a dollop of unsalted butter. Naan Bukhara, sikandari raan and barrah kebab are some fo the other dishes you should keep in mind on your visit here. is restaurant is known for its no cutlery dining experience however if you feel more comfortable with cutlery the sta would be happy to assist you with the same. A meal at Bukhara is an escape to the north west frontier province of erstwhile India with not just its food but also the ambience.
itchotels.com
DILLI 32 AT THE LEELA AMBIENCE CONVENTION HOTEL DELHI
is restaurant presents an amalgamation of legendary Indian heritage and meticulous cra smanship. Dilli 32 is an Indian speciality restaurant that showcases avours and aromas from various princely states of India. Boasting of homegrown avours that focus on Awadhi and north west frontier cuisine, the restaurant’s dishes include the chicken 65, Rampuri tikka, tandoori prawns, dal tadka, egg curry, a signature “dal Dilli 32” and mutton pulao. If you’re feeling indulgent, go for a regional thali which features a balanced meal with an appetiser, kebab, regional curry with rice, dal, assorted Indian breads and dessert. Dilli 32 is also famed for its premium selection of beverages including shahi shikanji and childhood favourites such as “banta” with homemade salts. theleela.com
FOOD EXCHANGE AT NOVOTEL NEW DELHI AEROCITY
Food Exchange is the culinary backbone of the hotel. e all-day dining restaurant proves a very convenient spot for travellers to either grab a quick meal or relish a full three-course a air. e restaurant’s menu has an eclectic mix of delicacies from North Indian, South Indian and Continental cuisines. One can savour their mini raj kachoris, tandoori lamb chops, black pu ed rice crusted spicy king prawns and so much more. e decor is contemporary with an edgy touch to it, with sharp looking lamps and a formal dining arrangement. Various hues of brown are employed in making the space seem more inviting and eye-catching. eir open kitchen is very reassuring as one can see their food being prepared in front of them.
all.accor.com
HONK AT PULLMAN NEW DELHI AEROCITY
For all your pan Asian cravings, Honk at Pullman New Delhi Aerocity is the place to be. e menu ranges from Chinese, Japanese, ai, Vietnamese, Singaporean to Malaysian! Honk’s speciality is its famous Beijing barbecue from the clay oven. is includes a ve spice marinated honey baroque pork belly and a classic peking duck. For seafood a cionados, the fresh catch section features mud crab, sea bass and grouper. You can also devour their meals in a bowl, dim sum, sushi, soothing curries and kushiyaki. A beautiful collection of Chinese teas can be found here. is aesthetically decorated restaurant overlooks a verdant garden that makes for a peaceful dining ambience. all.accor.com
K3 - NEW DELHI’S FOOD THEATRE AT JW MARRIOTT HOTEL NEW DELHI, AEROCITY
K3 caters to guests seeking a versatile culinary experience with an enticing bu et-style menu. is popular Aerocity restaurant showcases live kitchens serving Asian, Indian and Mediterranean cuisines. e all-day dining restaurant has been conceptualised like a food theatre with three live kitchens showcasing three distinct cuisines: North Indian, Cantonese and Tuscan. Each kitchen has a wide spread with o erings pertaining to each cuisine, authentically handcra ed by their three specialty Chefs to tantalise your tastebuds with a ne bu et or a la carte dining experience. marriott.com
LA PIAZZA AT THE HYATT REGENCY DELHI
When La Piazza rst opened its doors to guests in 1994, it caused a stir in the culinary world. e restaurant’s authentic Italian o erings introduced Delhi to Italy’s famous regional delicacies, di erent kinds of pastas as well as the famous gelato. Using farm-fresh ingredients and imported Italian produce, the trattoria-style restaurant has curated multiple menus featuring extraordinary Italian delicacies. La Piazza functions on the primary principle of delivering the freshest food to their guests. Hence, they take their farm-to-table concept very seriously. Each dish is put together with the chef’s expertise and only fresh, authentic ingredients which makes for a highly memorable dining experience. e restaurant’s design emulates the spirit and vibrance of the quintessential Italian countryside eatery and lures guests in with its rustic charm. hyatt.com
NOSTALGIA AT 1911 BRASSERIE AT THE IMPERIAL NEW DELHI
Nostalgia at 1911 Brasserie is an ideal set up for an evening in the past. e brasserie pays homage to the classic European menu in an old-world ambience. It rst welcomed guests in 2011 as an ode to 100 the year celebration of Delhi with a selection of classic western dishes. While the walls of the restaurant greet you with black and white photographs of music icons, legendary Hollywood stars in the midst of royalties, the so piano notes make sure that your experience is truly an enchanting one. e traditional delicacies are ambeed with cognac on the gueridon trolley, adding not only culinary drama but taking you back to the yesteryears. Set against the traditional and rare European theme, the restaurant promises you a delightful getaway from contemporary to classic.
theimperialindia.com
SEVILLA AT THE CLARIDGES
With an ambience that re ects the essence of Mediterranean cities, Sevilla is deemed to be one of the most romantic restaurants in town. Avid wine lovers will be spoilt for choice at this restaurant as guests can choose from150 global wines. e wines when paired with the restaurant’s signature dishes like beetroot risotto, patata bravas and cordero that come together seamlessly for an extremely delightful dining experience. e restaurant is ideal for special occasions when one is looking forward to treating their loved one to a memorable meal. Sevilla, with its fresh, authentic o erings will take your tastebuds on a beautiful journey to the shores of the Mediterranean. claridges.com
SHANG PALACE AT SHANGRI-LA EROS, NEW DELHI
For a classic Oriental dining experience, Shang Palace at ShangriLa Eros, New Delhi is an obvious choice. Shang Palace is also the hotel brand’s signature dining outlet which makes it even more special. e restaurant serves authentic Sichuan, Cantonese and Yunnan cuisine with a wide selection of vegetarian and non-vegetarian signature dishes, including signature Beijing roast duck. If you’re a fan of dim sum, you can opt for its Shangtastic Dim Sum Dinner that o ers a selection of ten handmade baked, fried or steamed dim sums, along with signature clay pot dishes, staples and desserts. Lamb potsticker, chicken xiao long bao and prawn dumpling with caviar are some of our recommendations here.
shangpalacenewdelhi.com
ORIENT EXPRESS AT TAJ PALACE, NEW DELHI
Named aft er a famous train that ran between Munich, Budapest and Giurgiu, Romania, Orient Express is a charming restaurant that vicariously journeys down picturesque routes to serve memorable gastronomic experiences. Caviar with accompaniments, lobster bisque, Dutch asparagus soup, Balik salmon and mille feuille are some of the dishes you can indulge in here. For your main course, go for the lobster ravioli, black pomfret, corn fed chicken or a centre cut steak! Th e menu also boasts of an array of pasta including homemade linguini and potato gnocchi along with parmesan risotto and goat cheese ravioli. A selection of European cheese is an ideal way to end your extravagant European meal here. tajhotels.com
YI JING AT SHERATON NEW DELHI - A LUXURY COLLECTION HOTEL
Yi Jing is a Chinese restaurant noted for their incorporation of traditional cooking techniques and unique ingredients used in a refreshing and inventive way. “Yi” means “to change” and “Jing” refers to “the classic”. It is representative of a cuisine philosophy that amalgamates simplicity with contemporary interpretations spanning across the diverse regions of China. Th e menu celebrates dominant culinary traditions from the Sichuan and Hunan provinces. Th e highlights of this restaurant are its pan Chinese culinary line up ranging from their intricately handcraft ed dim sum, deft ly pulled handmade noodles to barbecued specialties, immersive tastes from the wokery and delectable desserts that are comforting and adventurous at the same time. Guests can immerse themselves in the vibrant environment of Yi Jing and embark on a unique culinary sojourn. marriott.com BTI
Dubai embraces the new world with its multi-faceted zest
WORDS ANITHYA BALACHANDRAN
Known and loved for its ultramodern skyscrapers and luxurious retail o erings, Dubai presents an assortment of entertainment and sightseeing options that make it a desirable destination for tourists. e mélange of modern development with the retainment of the essence of Arabic culture further attracts a wide range of travellers. Not surprisingly, tourism was drastically impacted by the Covid-19 pandemic. But as borders slowly start to re-open, Dubai has seen an upward traction in this sector since the start of 2021. e total number of international travellers in 2020 was only 5.51 million. Whereas, in just a span of ve months from January 2021 to May 2021, Dubai has welcomed around 2.06 million international travellers! e number of travellers is only exponentially increasing following the commencement of the Dubai Expo 2020. e mega world event that began on October 1 will end on March 31 and the emirate is already seeing a promising increase in tourism as the event is touted to be the “world’s biggest cultural gathering” of 2021.
HOSPITALITY BOOM
As expected, the Dubai hospitality industry is estimated to grow drastically, with thousands of hotel rooms being added to the market in 2021. In the past decade, there has been a meteoric rise in the number of hospitality jobs being added in the emirate. e metropolis is a favourite amongst tourists for a wide spectrum of reasons. From being a haven for travellers that love to shop to thrill seeking theme park lovers- Dubai is a must visit destination for many. In 2021 itself over 5,000 rooms are being added to the hospitality sector. Innovative hospitality projects, several theme parks and the inward ow of medical tourism are a few key elements that will aid the growth of the hospitality sector. Some of the world’s leading hotel brands such as Burj Al Arab, Waldorf Astoria, e Ritz-Carlton and many more stand tall in Dubai. One of the latest additions to the long list of luxury hotels is e St. Regis Dubai, e Palm. e hotel occupies the rst 18 oors of e Palm Tower, which towers above the Nakheel Mall. Another property that will enhance the hospitality skyline in Dubai is Atlantis e Royal Resort. Slated to open its doors to welcome guests in March, 2022, the hotel will be a lavish addition to the plethora of luxury stays available in Dubai.
Indian nationals travelling to Dubai require a valid negative Covid-19 PCR test conducted within 48 hours before departure, a rapid PCR test report conducted at the departure airport within six hours of departure and a rapid PCR test will be conducted upon arrival at Dubai airport.
WHAT’S NEW IN DUBAI?
Dubai’s tourism thrives on the fact that the city is always evolving and innovating itself with novel o erings that attract visitors. e latest addition to the city’s thriving sports and adventure activities scene is Deep Dive Dubai — an ideal spot for aqua enthusiasts. Opened in July 2021, the recreational centre’s 60.02m-deep pool is certi ed by Guinness World Records as the world’s deepest swimming pool for diving. Aside from its remarkable depth, the pool features other unrivalled underwater additions, such as a “sunken city”; with its abandoned urban streetscape, where divers can explore this modern Atlantis-like immersive zone and discover intricate details. Another eye-grabbing attraction that has opened its doors to the public this year in April is e View at e Palm. e 360-degree observation deck located in the heart of Palm Jumeirah has unparalleled views of Dubai. With your head up in the sky, the observation deck allows you a moment to admire the sparkling waters of the Arabian Gulf and the expansive Dubai skyline in the distance. e latest addition to Dubai’s cultural landscape is the eatre of Digital Art at Madinat Jumeirah. e establishment is rooted in the idea of adding a contemporary twist to classic artworks with the help of advanced technology to create an alternative storytelling experience. e theatre combines three formats of digital art including multimedia exhibitions, contemporary installations, and art in virtual reality. Spread over 1,800 sqm, the theatre displays digital shows of classical art, accompanied by music, visual e ects and surround sound. e inaugural exhibition displays the works of nine celebrated artists, including Claude Monet, Vincent Van Gogh, Paul Cézanne, Wassily Kandinsky and more. Dubai’s tourism map has something for everyone. From those who like the ner things in life to those looking for a culturally moving experience, this emirate is always introducing something
new to cater to the various travel palates of leisure and business travellers.
Another experience that visitors to Dubai shouldn’t miss out on is visiting the Dubai frame. e frame is symbolic of the emirate’s past and present as one gets to spectate the various dimensions of the city from all angles. On one side, there is the new, contemporary Dubai, that’s constantly evolving and growing with its towering skyscrapers. On the other side, you will see the old Dubai overlooking Deira, a sight that will show visitors where the journey of Dubai’s evolution began. Apart from its symbolic value it is also renowned to be the “world’s largest picture frame”. It was opened to the public in 2018 and has since then attracted a large number of travellers as the structure o ers uniquely panoramic views of the city.
F&B EXTRAVAGANZA
e food and beverage sector in this emirate is always talk of the town because of its constant evolution. Dubai is always abuzz with the opening of new restaurants and bars. e surge in the business of the food and beverage
Clockwise from right: Theatre of Digital Art; Pure Sky Lounge & Dining, Hilton Dubai The Walk and Dubai Frame
sector positively impacts the tourism industry too. Around 23 new restaurants have opened up in Dubai in 2021 itself. From authentic street food to lavish gourmet o erings, Dubai has something to cater to for everyone’s taste palate.
One of the newest openings is ‘Rumba Cuban Bar and Kitchen’ in the Palm Jumeirah. With views overlooking the glistening blue waters of the Palm Jumeirah, tables on the sand and a colourful ambience, Rumba promises an interesting culinary journey across Cuba. Dive into a world of avours with culinary classics such as beef empanadas, smoked veal croquettes, perfectly-prepared guacamole, sh tacos and much more. In addition to some of the most sought-a er restaurants in the world, the emirate is also home to a treasure trove of bars with spell-binding views. One such bar is the ‘Pure Sky Lounge & Dining’, located on the 35th oor of the Hilton Dubai e Walk, this classic white and chic roo op bar o ers a great view over the Palm Jumeirah and the Arabian Gulf. Visitors can enjoy ne from à la carte and set menus that feature tasty bar bites and cra ed signature cocktails, including some very creative signature martinis.
JW MARRIOTT MARQUIS HOTEL DUBAI
Located in the heart of the city’s downtown district with modern luxury and fantastic service at its core, this ve-star property is one of the tallest in the world. Boasting of magni cent views of the blue water and Dubai’s bustling cityscape, its 1,608 rooms are complemented with 15 restaurants and bars, a sublime Saray Spa and Club Marquis, and over 8,000 sqm of spectacular indoor and outdoor event space. Tease your tastebuds with the avours of the world from their 15 restaurants and lounges, which o er a spectrum of cuisines ranging from Japanese, Italian, Indian to ai. For those planning an event in downtown Dubai, the hotel o ers colossal adaptable space, including a striking ballroom and outdoor venues.
marriott.com
At the forefront of the culinary scene is an experiential dining concept known as ‘dinnertainment’. is is a concept where F&B and entertainment are merged within a destination outlet. is concept gives guests the opportunity to break away from the conventional setting of a dining table and engage in activities such as bowling and electronic gaming. While dinnertainment is a relatively new introduction, it will inevitably grow and develop across Dubai in the years to come.
In addition to the quintessential Dubai sightseeing, food and shopping, an element that excites many visitors is the fact that you can enjoy many unique cultural experiences in Dubai; like a riveting dessert safari which ends with a traditional meal followed by a scintillating belly dance performance in the dessert. e amalgamation of modernity with Middle Eastern culture is truly a splendid one. A er a long lull that dawned upon the tourism sector in Dubai, it is slowly starting to revive itself with the surging in ux of travellers as borders begin to re-open as travel restrictions ease.
Pictured: Desert in Dubai
WHERE TO STAY
SHANGRI-LA HOTEL DUBAI
e hotel o ers 302 luxuriously appointed rooms and suites and 126 apartments, as well as an exclusive Horizon Club with special bene ts. e property is located only 15 minutes away from Dubai International Airport and ve minutes from the World Trade Centre, Dubai International Financial Centre, Downtown Dubai and Burj Khalifa. Guests are spoilt for choice when it comes to dining. Embark on a delicious culinary journey through Europe, India, South America at its F&B outlets that also include the signature Asian restaurant Shang Palace. Whether you are seeking rest and relaxation or sports and recreation, Shangri-La Hotel Dubai, has the facilities and services to ensure total satisfaction. Relax and rejuvenate in the tranquil waters of the swimming pool, or take a breath and unwind at CHI, e Spa at Shangri-La. shangri-la.com
RADISSON BLU HOTEL, DUBAI WATERFRONT
Radisson Blu Hotel, Dubai Waterfront features 432 rooms for business or leisure travellers, complete with free wi and in-room co ee and tea facilities. Each of the stylishly designed rooms and suites o er views of the Business Bay district in Downtown Dubai. Many rooms include private balconies with breathtaking views of the skyline. One can turn their event into something special at the Radisson Blu Hotel, Dubai Waterfront. Fully equipped with state-of-the-art meeting and event facilities, the hotel hosts events of all sizes. eir ballroom and 11 versatile meeting rooms can make your event go smoothly. e meeting or conference facilities cover 1,150 sqm and include a spacious outdoor terrace overlooking the Burj Khalifa, ideal for receptions or a post-meeting gathering. radissonhotels.com
SOFITEL DUBAI THE PALM RESORT & SPA
e luxury ve-star beach resort is situated on the East Crescent of the world-famous Palm Jumeirah, o ering a rejuvenating escape inspired by the rich culture of the South Paci c. e decor has accents of onyx, stone and exotic dark wood, with a colour palette that evokes the Polynesian seaside and landscape. Guests can enjoy the views of gardens or the Arabian Gulf from their private balcony or terrace. e hotel houses 12 restaurants, bars and lounges. eir carefully curated menus feature classic and modern dishes from the Gulf region, Europe, Asia, the Americas and the South Paci c – all enhanced with the celebrated French touch of So tel.
so tel-dubai-thepalm.com
RAFFLES DUBAI
Ra es Dubai welcomes you to an oasis of calm and charms you with its incredible sense of space, service and unforgettable style. A landmark hotel known for its distinctive pyramid shape, it merges elements of Asian style with an Egyptian aesthetic. Ideally located in the centre with shopping venues just around the corner, the hotel adjoins Wa mall. Featuring 252 luxurious rooms and suites, this Dubai hotel o ers some of the most spacious rooms in the city, each with generously-sized private balconies. Seven superb restaurants and bars o er an extensive array of dining, entertainment and clubbing options. is hotel caters to luxury seeking tourists and business travellers alike.
ra es.com
TAJ DUBAI
Combining the richness of Indian heritage, signature Taj service, generous local traditions and contemporary design, Taj Dubai is nestled in the heart of the city’s dynamic business and leisure hub on Burj Khalifa street. e hotel is walking distance away from e Dubai Mall and the luxurious Downtown area with the iconic landmarks like Dubai Opera and e Dubai Fountain at walking distance. Taj Dubai is ideal for both business travellers and leisure seeking tourists. e hotel has 296 lavish rooms and suites, all thoughtfully decorated with various components of Indian artistry and each appointed with spacious bedroom space, enlarged walk-in shower, standalone bathtub and dedicated wardrobe area. Bombay Brasserie (contemporary Indian cuisine) and Miss Tess (Asian street food) are some of its dining outlets to check out. tajhotels.com
THE ST. REGIS DOWNTOWN, DUBAI
e hotel has 298 luxurious rooms and suites, overlooking local landmarks such as the Dubai Water Canal and the Burj Khalifa. e spacious guest rooms are touted for their oor-to-ceiling windows, plush bedding, marble bathrooms, walk-in wardrobes and beautiful coral-inspired wall sculptures. Guests staying at e St. Regis Downtown, Dubai can expect the signature St. Regis Butler Service, providing round-theclock anticipatory service. eir lively Italian restaurant BASTA and French restaurant Bleu Blanc Oysters & Grill are ideal for relaxed evenings. Honouring their signatory traditions, e St. Regis Downtown, Dubai showcases the St. Regis signature a ernoon tea. marriott.com BTI
Exploring the picture perfect Swiss towns of Engelberg and Zermatt
WORDS AKANKSHA MAKER
Cooped up at home since a few months, when I got the opportunity to visit Switzerland, it’s safe to say that I jumped on it. e country was one of the rst to open up to Indians — and those of us who are double vaccinated with Covishield can enter without an RTPCR test.
And it ts; Indians have loved this country since decades. I remember my grandparents telling me stories of their times in Switzerland and how Bollywood movies played a key role in catalysing the Swiss love a air.
My second visit to this gorgeous country came with a lot of anticipation and excitement. Boarding the Lu hansa ight to Frankfurt (I ew Business Flex on the Mumbai-Frankfurt-Zurich route) — I slept my way through the night ight, only to wake up fresh and ready for my adventurous week. Landing into Zurich Flughafen (airport) felt like homecoming; spotting Coop and Migros (the popular departmental stores of Switzerland) put a smile on my face as I reminisced my previous travels here. e signs of SBB: Swiss Federal Railways instantly
enlivened me to hop onto the quintessential Swiss train journeys again! Boasting of precision and high frequency, the Swiss train system is perhaps the most ideal way to explore the length and breadth of the country. You can access every corner of the nation via only a few train changes. It’s also extremely simple to navigate. Get the SBB Mobile app on your phone and you’re good to go. Do always try to nd a window seat; as every rail journey is an exhibit of classic panoramas; grazing cows amid lush landscapes with mountainous backdrops, sweeping views of tranquil lakes, architecturally vivid chalets and a charming mix of cityscape and the countryside.
My rst stop was Engelberg, an alpine town situated in central Switzerland and also the access point for Mount Titlis. Since I was there in the middle of autumn (end of September), the weather was just lovely. ere was a nip in the air in the a ernoons and evenings got quite chill — and I wasn’t complaining as it was a wonderful getaway from the Mumbai heat! Arriving at the station, a buggy from the recently opened (June 2021) Kempinski Palace Engelberg Titlis - Swiss Alps was waiting for me. Driving through the village, I instantaneously fell in love with its alluring character de ned by Swiss-style chalets, homely cafes and petite by-lanes with the magni cent, snow covered Swiss Alps in the backdrop. →
Pictured: The town of Engelberg
Checking into my Premier room at Kempinski Palace, I was enamoured by its modern Swiss design and the picture perfect views of the alps and chalets around. e raw luxury of the room e ortlessly complements this alpine village, making it a comforting sanctuary for your time in Engelberg.
An evening high-tea at the Wintergarden tea salon was an ideal way to begin my Swiss sojourn. As the sun slowly set in this quaint village, I sipped on some jasmine tea alongside deliciously curated nibbles that were light and delicious.
Since I was quite exhausted with the travel, I decided to spend some time by its indoor swimming pool that overlooks the mountains — unwinding done right.
Dinner at the hotel’s in-house Swiss restaurant Cattani was an indulgence with its “farm-to-table” concept that amalgamates high-quality ingredients with intricate culinary compositions to create a scrumptious journey through Switzerland.
Next morning, a er a decadent breakfast at Cattani, I walked towards the station for one of my most awaited adventures, the ascent to Lake Lucerne Region’s only publicly accessible glacier and highest vantage point — Mount Titlis. ere’s something about jumping in and out of gondolas in Switzerland that just draws you in. A few changes later, I hopped into TITLIS ROTAIR, which is deemed as the “world’s rst revolving cable car”. is marvellous ride ensures that you’re never in dearth of beautiful views, as it rotates almost poetically at a slow but steady pace. Reaching the summit, the mountains were snowcapped and it was time for the jackets and warmers to come on. Arriving at the top, enigmatic views of the surrounding mountains welcomed me. Walking into a carpet of snow brought out my inner child, as I spent some time soaking in the snow-kissed views of colossal mountains that enveloped me in a sense of calm. For those who enjoy their share of adventure, don’t forget to →
Left and right: Kempinski Palace Engelberg Titlis - Swiss Alps and chalets in Engelberg
walk across TITLIS Cli Walk, Europe’s highest situated suspension bridge. I also spent some time in the TITLIS Glacier Cave where temperatures further drop as you explore the frosty hub of Mount Titlis. It is said that the ice that makes up its fantastical sculptures here is upto 5,000 years old!
Soon it was time for lunch and I sat down at a windowside table at Panorama Restaurant, which as it names suggests, overlooks splendid panoramas of the Swiss Alps. Lunch was spaghetti in Arrabbiata sauce alongside a pinot noir from Fläsch in Switzerland — a delicious way to take in the beauty of the pristine landscape around.
On the way back to the town of Engelberg, I got o at the Lake Trübsee gondola station to explore the namesake
Clockwise from left: TITLIS ROTAIR, Zermatt village and TITLIS Cli Walk
lake that lies at the foot of the Titlis. ere was an option to either walk down to the lake or zip line, and I chose the latter! It was exhilarating to breathe in the alps’ air as I swi ly zipped down to the lake, taking in a true bird’seye-view of the scenery. is lake is a gorgeous pitstop for those who wish to slow down and enjoy the pace of nature. Whether you wish to paddle boat on the lake or just sit by it for a picnic, I highly recommend you to spend some time by Lake Trübsee
On this trip to Switzerland, I also revisited one of my favourite Swiss towns — Zermatt. Riding on the Glacier Express that navigates across mountains of various shapes and sizes, glacial streams and the verdant countryside, I arrived late evening into the village that is situated in the Valais canton of Switzerland. ere’s something about Zermatt that makes it stand out of other Swiss towns. e indisputable icon of Zermatt - the Matterhorn - greets you with its classic horn-shaped peak view from most parts of the town (on sunny days of course). e grandeur and unconventional beauty of this mountain complements the endearing vibe of this town. Interesting fact: the shape of the Matterhorn is probably one of the most recognised mountainous symbols of the world because of its presence on Bern-based chocolate brand — Toblerone.
Arriving at Zermatt, an electric taxi by the Christiania Mountain & Spa hotel chau eured me to the property. e spa hotel overlooks a unobstructed view of the Matterhorn from its main restaurant and mountain wing rooms. Staying at the spa wing, I had direct access to its indoor temperature controlled pool, jacuzzi and sauna where I spent some time warming up as I awed over the view of the Matterhorn from its poolside.
Stepping out into Zermatt village, the mountains of dramatic landscapes swathed me as I began to explore this town. Lined with cafes, souvenir shops, restaurants and bars, the main street of Zermatt is where the action is at. It almost feels like walking through a fairytale, where cobbled streets adorned plaques of mountaineers who have braced the Matterhorn make you stop and stare at every step.
Situated here is also the Matterhorn Museum that pays homage to the icon of Zermatt. Spending a couple of hours at this museum, I immersed myself into the life of Zermatt of the yesteryears. Real life homes of the bygone time, mementos of world-renowned ascents of the Matterhorn, along with a theatrical display of Swiss antiquities made this quite an interesting visit. →
Left and right: Matterhorn Museum and Zermatt village at dusk
Walking into the old town, I embarked upon a tryst with the history of this town. Age-old larch-made homes constructed between the 16th and 18th century (some still inhabited by residents) of Hinterdorf (rear village) teleport you into another era as you walk through the narrow alleys that evoke the history a cionado in you.
Next day started o early as it was time to take on the Matterhorn Glacier Paradise. As the name suggests, the MGP is a fabulous way to take in the allure of the alps. Jumping in and out of gondolas once again, the landscapes around me altered in colours as the elevation increased. And in no time, all around me were snow-capped mountains as temperatures further dipped. Soon, I found myself at a 360-degree viewing platform that o ered a sneak peek of 38 four-thousand-metre peaks and 14 around. It’s truly incredible to be in the midst of peaks from France, Italy and Switzerland at this viewing platform.
You can spot the northern side of the Breithorn in the west, the Mont Blanc (the highest peak in Europe) in the east and Eiger, Mönch and Jungfrau in the north. It’s also a fantastic to view an alternative perspective of the Matterhorn from here — a sight to behold.
Left and right: Panorama from Matterhorn Glacier Paradise; Zermatt old town and cable car to MGP
Clockwise from left: Raclette, fondue and skiing in the Swiss Alps
ere’s much to do at MGP for the adventure enthusiast. From skiing arenas, a cinema lounge, hiking and mountaineering trails, snow shoeing tours to something less daunting like an exploration of its enigmatic Glacier Palace, there’s something for everyone here. A er a rendezvous with the plummeting temperatures, it was a relief to enter the Restaurant Matterhorn Glacier Paradise where you can choose from a selection of local and international dishes that are prepared at a live kitchen.
Dinner that night was the perfect way to bid adieu to Zermatt and the Matterhorn. Set in an antiquated dining room of Walliserhof Zermatt hotel that dates back to 1896, eodors Stuba serves traditional Swiss dishes such as fondues and raclette with Valais cheese varieties.
A typical après-ski or post-ski meal, I quite relished the raclette, a classic Swiss dish where heated and melted cheese is scraped o on an assortment of picketed items, boiled potatoes or meat. ere’s something magical about these two Swiss mountain towns that o er a picturesque centre-stage for the theatrical alps; formidable yet calming; and enigmatic yet unfazed. BTI
THE FESTIVE VINO COLLECTION
The festive season is here and a wine expert recommends some labels that must be in your bar at this time of the year
WORDS NIKHIL AGARWAL
There is something fantastic about this time of the year. e parties, the festivals and the time spent with family and friends. Especially a er all this time apart. e weather improves drastically too and a er a scorching October, we do have a few months of blissful weather. ere are a few times in the year that I open the purse strings and splurge a little on vino. is year, now that things are nally getting back to normal, I recommend opening those strings a little more.
Here is a list of ten wines that will make those special evenings and moments even more memorable.
DOMINIO DE CAIR SELLECCION LA AGUILERA, RIBERO DEL DUERO, SPAIN
Tasting Notes: Black cherry-red with good depths of colour. An intense nose of ne wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red. Aged for 14 months in French and American oak.
CHATEAU MONT-REDON CHATEAUNEUF DU PAPE BLANC 2020, RHONE, FRANCE
Tasting Notes: A white Chateauneuf du Pape! Bright yellow colour with greenish glints. Intense nose with oral, zesty and citrusy notes. e re ned and full-bodied palate combines roundness and vivacity leading to a very long nish.
ZÉDÉ DE LABÉGORCE, MARGAUX, FRANCE
Tasting Notes: A vibrant colour with blue tints. Red berry fruits and a hint of wood on the nose. Full and elegant on the palate with a long nish.
MIRABEAU ETOILE ROSE, PROVENCE, FRANCE
Tasting Notes: Notes of grapefruit, orange peel, pear and white peach, tied together by a hint of white owers. Pretty and ethereal in the mouth, with a vibrant acidity providing a backbone, that leads to a mineral expressive nish with refreshing citrus notes. Long and elegant.
MOULIN DE GASSAC PINOT NOIR, LANGUEDOC, FRANCE
Tasting Notes: Elegant light red with brick tint. Complex and delicate nose. Typicity of Pinot Noir: candied cherry, light roasted hints and mocha. Mouthwatering with abundant fruit. A beautiful freshness and so tannins make it a balanced and ne Pinot.
ALTA VISTA ESTATE PREMIUM CABERNET FRANC, MENDOZA, ARGENTINA
Tasting Notes: A delicious wine with just the right freshness and tension, which invites you to continue drinking it. Good aromatic intensity, with the presence of red fruits, pepper and herbaceous notes. In the mouth it has a medium concentration, with rm negrained tannins. Persistent nish.
NEIL ELLIS GROENEKLOOF SYRAH, GROENEKLOOF, SOUTH AFRICA
Tasting Notes: A medium-bodied Syrah with a vibrant colour. e nose has bright dark fruit with contributing perfumes of violets. Pronounced dark berry aromas with peppery notes lingering in the background while the palate is so , eshy and round with ne elegant tannins.
WARWICK ESTATE THE BLUE LADY, STELLENBOSCH, SOUTH AFRICA
Tasting Notes: Concentrated nose of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit avours give the wine length and a more-ish freshness keeps you coming back for more.
CASTELLO DI QUERCETO CHIANTI CLASSICO RISERVA, TUSCANY, ITALY
Tasting Notes: Full ruby red, wide, well expressed, with red fruit and oral aromas. It expresses elegant tannins supported by a persistent and balanced nal. Aged for 12 months in barrel.
GRATTAMACCO BOLGHERI SUPERIORE, TUSCANY, ITALY
Tasting Notes: is elegant wine comes from the area of Bolgheri on the Tuscan coast and has a unique character. With notes of juicy blackcurrant, cedar wood and wild forest strawberries, mixed with delicate nuances of rosemary and pepper. Beautifully balanced and harmonic, with a silky so and complex structure. is historical label is a perfect marriage between Cabernet and Merlot, typical from this area, with the Sangiovese that in Bolgheri is very peculiar. BTI
ENTER THE
SANDBOX
Thailand’s ambitious “Phuket Sandbox” programme aimed to reboot international tourism without quarantine
WORDS DAVID LUEKENS
Roaring applause met the 23 passengers who strolled off Etihad Airways’ flight EY 430 at Phuket International Airport on July 1, 2021. They weren’t rock stars or Olympic medallists returning home, they were travellers – the first international travellers to enter Thailand without quarantine since March 2020. Even
Prime Minister Prayut Chan-o-cha was on hand to welcome all four international flights that day.
The Phuket Sandbox was an experiment for vaccinated travellers.
Those who test negative for Covid-19 before and after arrival can skip quarantine and freely roam Thailand’s largest island. After testing negative on two more swab tests, taken over two weeks, they could also visit other parts of the country.
BABY STEPS Graced with 70 khaki-sand beaches, emerald waters and mesmerising viewpoints, not to mention entertainment options from waterparks to art galleries, Phuket was one of Thailand’s top-tier tourist destinations before the pandemic. The island drew more than nine million air arrivals in 2019, with international
tourism receipts totalling THB370 billion (US$11.2 billion), along with an additional THB46 billion (US$1.38 billion) from domestic tourism, according to data from C9 Hotelworks. Heavy reliance on international tourism left Phuket in a poor position to weather a global pandemic. In mid-to-late 2020, when Thailand’s Covid-19 response appeared to be among the most successful in the world, a domestic tourism stimulus programme brought little relief to Phuket. Once-bustling areas became ghost towns. Tens of thousands of jobs disappeared.
The Bank of Thailand estimated that 11 per cent of Thailand’s GDP came from tourism in 2019. After losing most of that in 2020, as inbound tourist arrivals dipped to 6.7 million from an all-time high of 39.8 million in 2019, Thai authorities took action in March. Phuket, they announced, would be the venue for a pilot project to allow quarantinefree inbound tourism from the third quarter.
“Thailand had the wherewithal to at least do something,” says Anthony Lark, president of the Phuket Hotels Association. “Without a doubt, Indonesia, Malaysia, the Philippines – every one of those governments is now looking at the Phuket Sandbox as an example.”
To prepare for the reopening, more than 70 per cent of Phuket’s local population was fully vaccinated by the end of July – a vaccination rate 12 times higher than the rest of Thailand. Systems for Covid-19 testing and contact tracing were implemented, and domestic travel rules were tightened as Bangkok and other areas faced a significant outbreak.
A total of 14,055 travellers entered Thailand via the Phuket Sandbox during the first month of the programme. Many of them were Thai citizens and foreign residents returning home, but thousands of “sandboxers” also arrived on twomonth tourist visas or visa-exempt stays that are valid for 45 days.
Lark is both optimistic and realistic in his view of the sandbox. “The young people who work in businesses that depend largely on tourism are over the moon,” he says. “It’s kind of like we’re back, even though the [arrival] numbers are still small. These are baby steps.”
MAKING THE MOST OF PHUKET This is not the same Phuket that drew millions of visitors in 2019. The Thai government closed nightlife venues nationwide in April, darkening the last of the pubs that had been holding out in Phuket’s “big three” beach towns of Patong, Kata and Karon. But there is still plenty of fun to be had, from luxuriating on golden sands to dining at one of Phuket’s 48 Michelinhighlighted restaurants.
In Phuket Town, the island’s provincial capital, life buzzes on in gorgeous heritage buildings worth exploring, from colourful shop-houses to grand public facades. The historic architecture speaks of the island’s history as a tin port with trade links to Penang and Malacca from the 17th century.
Out of Phuket’s roughly 1,700 total lodgings, sandbox travellers can choose from around 500 properties that have received Safety and Health Administration (SHA+) certification for hygiene and staff vaccination.
LEFT TO RIGHT: The Memory at On On and The Surin, Phuket
Luxury seekers will enjoy The Surin Phuket’s stately white-and-grey villas and black-tiled hexagon-shaped swimming pool with beachfront access. In the midrange bracket, Laguna Phuket has its own 18-hole golf course and a built-in Covid-19 testing centre. Boutique hotel enthusiasts should consider The Memory at On On, set in a 95-yearold Sino-Portuguese building that was beautifully restored to resurrect the original craftsmanship.
For superb eats, head to Raya, where 80-year-old chef Kulab Jetsadawan infuses star anise into braised pork belly and sizzles sator, or “stink bean”, with fiery shrimp paste in two of her flavour-jammed homages to Phuket cuisine. Also in Phuket Town, seek the rich and savoury massaman curry served with roti and other unleavened breads at Abdul’s.
According to Lark, it’s the perfect time to visit the Thai tourist hotspot. “Now there’s a better tourist experience: things are cheaper, the beaches are clean and there is certainly less traffic,” he says, comparing the Phuket of today with mass tourism before the pandemic.
“You never have to make a booking to get a seat in a restaurant or a spa treatment. It’s a really nice time to be here.”
Lark also sees positive changes, from a rejuvenated natural environment to upgrades, such as moving unsightly wires underground. “There is a new sense of community spirit and a new appreciation for welcoming tourism and the fundamentals of hospitality,” he says.
Of course, if the Covid-19 situation worsens the Thai government could postpone the Phuket Sandbox programme or implement tighter containment measures. Despite the risks, the sandbox is an important first sign of international tourism reopening, and marks Thailand as a leader in rebooting the travel industry in Asia-Pacific. BTI
THAILAND FOR INDIANS As of the end of October 2021, Thailand had in September reopened its doors to Indian travellers under the “Phuket sandbox” programme. However, Indians do not feature in its list of quarantine-free visitors. Therefore, for now, Indian travellers will still have to undergo quarantine upon their arrival in the country, in an accredited hotel for at least seven nights before traveling to other cities and provinces in Thailand.
