Catalog Panamar 15/16 by Panamar, amar el pan

2015 - 2016

Panamar is a Spanish Group specialized in the manufacture and distribution of frozen dough with a wide range of bread and viennoiserie. It is geared towards satisfying its customersâ&#x20AC;&#x2122; needs for quality, service, care and advice. Our long history is defined by the entrepreneurial inclination of the owners, whose ancestors had already taken up the craft of baking.

Because if you love what you do ... why not say so?

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We present our latest bakery products made with

SOURDOUGH A new range of bread that incorporate 100% natural sourdough. These types of bread are also prepared on a new production line designed to resemble the timeless techniques of preparing traditional bread. This combination results in INCOMPARABLE bread with more flavour, with more aroma. Bread with better colour, more toasted and attractive, with a crisp crust and soft, light interior. Bread which lasts longer, easier to digest and made with choice ingredients. All in all, bread with its own personality. Bread that recalls traditional bread from times gone by. Bread prepared with love and care. Bread drawn from the French tradition.

12419 5 Seeds Loaf (Sourdough)

12513 Sesame and White Fiber Loaf (Sourdough)

This stands out because of its attractive original shape, with squares and dusted with flour. The sourdough gives it a surprising taste and the combination of wheat and rye flour with 5 types of seeds: sunflower, buckwheat, linseed, flax and sesame.

A rustic loaf with natural sourdough, ideal for enjoying its flavour and healthy properties. Its unusual taste of sesame will delight you, and when combined with the white fiber of the wheat it will be a tasty and healthy option.

300 g

44 cm

25 uts

300 g

48 cm

24 uts

NEW

12394 Dark Baguette (Sourdough)

12741 Wholemeal Loaf with Sunflower Seeds

With its unbeatable selection of ingredients, its blend of corn flour and toasted rye give it a colour and flavour that is typical yet different. An unusual and inspiring type of bread.

Made with sourdough and wholewheat fibers that help regulate the digestive tract. It has sunflower seeds in the dough as well as on the surface, and has an attractive topping of sesame, oats and sunflower seeds.

280 g

56 cm

32 uts

300 g

30 min

180 ยบC

20-25 min

42 cm

20 uts

100% NATURAL SOURDOUGH Natural sourdough is a culture resulting form the refreshment of flour, water and naturally occurring micro-organisms (yeasts and lactobacillus) which after a suitable period of fermentation creates a flora which is highly beneficial for the properties of the bread. The innovation we present is that we have incorporated a unique installation into our new production line to create our own sourdough. A long maturing process (12 to 20 hours) results in this completely natural sourdough culture which gives the bread highly beneficial properties: A characteristic flavour due to the acidity of the sourdough; intense aromas; remarkably crisp and resistant crusts; fresh, translucent interior; warm toasted colours and easier digestion.

12514 Sourdough Rustic Loaf Let yourself be seduced by the different aromas and flavours due to its selected blend of wholegrain wheat and oats, with caramelised wheat malt. 310 g

50 cm

24 uts

30 min

180 ยบC

20-25 min

NEW

12911 Traditional Root Loaf

12490 Sourdough Rustic Bocata

This stands out due to its attractive, original shape with squares and dusted with flour. The sourdough and the combination of wheat and rye flour, together with five types of seed gives it a surprising taste: sunflower, buckwheat, linseed, flax and sesame,

The best sourdough bread for the tastiest sandwiches. The unmistakeable flavour brings out the flavour of any filling.

300 g

53 cm

22 uts 30 min

130 g

27 cm

60 uts

28 180 ยบC

15-18 min

20 min

180 ยบC

15-18 min

Country Bread

A great bread with a great taste. The breads are made from specially selected raw materials and following the traditional style processes. An array of breads synonym of quality and tradition, with an extended variety, such as chocolate, nuts and apricots, mix fruits…

NEW

12908 Cereals Country Bread 400 g

26 cm

7 uts

12909 Campagne Country Bread

400 g

60 min

180 ºC

27 cm

7 uts

18,5 cm

6 uts

32 cm

6 uts

17 cm

60 min

6 uts

180 ºC

12910 Olives Country Bread

500 g

12764 Walnuts & Apricot Country Bread 400 g

400 g

14-16 min

12756 Multifruit Country Bread 500 g

12717 Corn Country Bread

6 uts

12744 Chocolate Country Bread

500 g

90 min

32 cm

180 ºC

10-14 min

28 cm

6 uts

14-18 min

Vitae and Cristal Bread

Vitae Bread with organic flour. Organic farming products are made with special care for the environment and human health. These breads are Clean Label, made of natural ingredients and free of aditives and/or conservatives. They are highly demanded by consumers.

NEW

12766 Wheat Country Bread Vitae (BIO) 500 g

21 cm

6 uts

12726 Rye Country Bread Vitae (BIO)

500 g

12749 Grains and Seeds Country Bread Vitae (BIO) 500 g

17 cm

6 uts

12751 Spelt Country Bread Vitae (BIO)

500 g 90 min

19 cm

180 ยบC

20 cm

6 uts

10-14 min

NEW

12914 Traditional Baguette Vitae (BIO) 330 g 30 min

55 cm 180 ยบC

22 uts

5-10 min

12706 Mediterranean Cristal Bread 300g 300 g

42 cm

16 uts

12703 Mediterranean Cristal Bread 80g

30 30 min

80 g 180 ยบC

4-6 min

12 cm

48 uts

White Bread Did you know it?

Bread is a basic component of the Mediterranean diet and an essential ingredient at the base of the nutritional pyramid. It is a source of carbohydrates, proteins, minerals, fibers and vitamins, especially the B group which are involved in growth, care of the heart and arteries and reinforcement of the immune system. Bread helps to ensure our diet is healthy and balanced, as it is low in fat and has a moderate number of calories, so any statement that it is connected with

Our White Bread stands out for its nutritional value. Enjoy its smooth interior, firm crust and mild flavour. They go well with any food and are ideal to accompany lunches and dinners for the whole family. We place a very wide range of products at your disposal, from our classic formats found in every home, like our traditional long loaves, baguettes, sandwich rolls and mini rolls, to our new express formats with reduced handling and preparation time. Value at the point of sale White bread is the most widely consumed at home, so it has quick rotation and large sales, as the main generator of daily traffic in your establishment, as it is the only food item to be bought daily. Why it is the best choice The type of flour, consistency of the dough, time and fermentation system, as well as the kneading techniques, will all influence the final product. The White Bread of Panamar is made with top quality strong flour and a medium fermentation time for the dough. This makes its crust fine and easy to eat, and its insides soft and light. Make them stand out at your point of sale The easiest way to classify the different types of white bread is by size, placing the largest pieces lower down (possibly in baskets) and the smaller pieces above. The display or line must seem full at all times, even in the afternoon, to give a constant sensation of abundance.

increased weight is unjustified. Experts recommend the consumption of around 250 grams of bread daily, so it should be present at all meals. Its consumption is even more important for children and young people who are growing (four to six servings of bread per day, 40 to 60g each).

Master Stroke One of the attributes that consumers find most attractive is that the bread is fresh and crisp, so it is important to bake batches throughout the day, and make sure there is no breakage of stock. Humidity, temperature and baking times must all be monitored to obtain the best results of the product.

12467 Gourmet Bread 280 g

42 cm

25 uts

12468 Ficelle Gourmet Stick 30

275 g 30 min

180 ยบC

20-25 min

12469 Gourmet Bocata 135 g 20 min

27 cm 180 ยบC

60 uts

15-18 min

52,5 cm

30 uts

Loaves

Our classic popular loaves are loved for their flavour, tender interior and fine golden crust. They are great with anything and are ideal for everyday consumption for all the family. Discover our new range of Gourmet Bread with its attractive look and taste.

8160 Large Loaf 340 g

57 cm

25 uts

12058 Andalusian Loaf 28

310 g

40,5 cm

20 uts

8424 Bakery Loaf 285 g

8494 French Loaf 285 g

43,5 cm

26 uts

45 cm

28 uts

8209 Quarter Loaf 30

260 g

30 min

43,5 cm

180 ยบC

27 uts

20-25 min

8145 Loaf 255g 30

255 g

40 cm

30 uts

Bocatas

A wide range of rolls of different sizes and formats, from the regular sandwich to the soft rounded molletes of Andalusia. Make delicious sandwiches and toast for breakfast and teatime for all the family.

8439 Small Loaf 160 g

33 cm

50 uts

8269 Maxi Bocata 28

160 g

8039 Large Bocata 130 g

24 cm

30 uts

8511 Small Roll 40

100 g

20 min

8197 Burger Bread 115 g

20 min

12 cm

180 ยบC

65 uts

15-18 min

18 cm

180 ยบC

38 uts

30 cm

45 uts

12595 Catering Bocata 48

80 g

12 cm

50 uts

15-18 min

8388 Andalusian Mollete 28

100 g

20 min

12 cm

75 uts

180 ยบC

7 min

Baguettes

A classic that no bakery can do without. Available in different formats and adapted to the different needs of consumers.

8181 Classic Large Baguette

8266 Large Baguette 290 g

57 cm

30 uts

290 g

250 g

8507 Baguette 255 g

56 cm

33 uts

180 ยบC

76 uts

56 cm

36 uts

18-20 min

8506 Classic Demi-Baguette 28 cm

30 uts

8505 Classic Baguette

30 min

120 g

55 cm

8045 Demi-Baguette

110 g

20 min

180 ยบC

15-18 min

26 cm

65 uts

Catering Bread

Little bread rolls which are soft inside and with a mild flavour, the ideal size to accompany the dishes of a menu or to surprise with the preparation of delicious canapés, montaditos, and bites.

8143 Catering Demi-Baguette 80 g

19 cm

50 uts

8272 Gourmet Burger Bread

70 g

8004 Mini Demi-Baguette 50 g

14 cm

80 uts

8,5 cm

45 uts

8354 Classic Catering Bread

60 g

8007 Small Catering Bread

50 g

10 cm

80 uts

12,5 cm

80 uts

65 uts

50 g

15 cm

60 uts

8161 Canapé Bread 64

30 g

20 min

180 ºC

10-15 min

8406 Mini Flute

12594 Basque Roll 35 g

12 cm

8,5 cm

100 uts

Express Bread and Tinned Loaves

12518 Express Rustic Wheatstalk Bocata 120 g

25 cm

35 uts

The best solution for the Horeca (Hotel, Restaurant and Catering) channel, due to its quick preparation in moments of great demand. They are easy to eat, and are suited to all ages at any time of day.

12596 Classic Express Demi-Baguette 40

120 g

28 cm

70 uts

12470 Express Frankfurt Bread 28

75 g

20 cm

45 uts

NEW 12403 Express Soft Milk Bread 100 g

21,5 cm

45 uts

12654 Express Soft Milk Bread with Chocolate Chips 80 g 60 uts

18 cm

40 g

90 uts -

12135 Frankfurt Bread 63 g

14,5 cm

32 uts

30 min

12067 Express Demi-Baguette

180 ยบC

12166 White Sandwich Bread 800 g 8 uts

13,5 cm 64

800 g

8 uts

45-60 min

55 g

13 cm

80 uts

3 - 5 min

12167 Wholemeal Sandwich Bread

28 cm

12629 Express Small Milk Bread

28 cm 42

12134 Sesame Burger Bread 84 g

12 cm

30 uts

30 min

Traditional Bread Step into the tradition of the best bread with Panamar. Enjoy the best craft bread, with all the flavour and texture of old-time bread. Itâ&#x20AC;&#x2122;s attractive appearance with a dusted surface, honeycombed interior, crunchy crust, strong complex flavour and greater staying power are aspects that are becoming ever more popular and requested by consumers. Surprise yourself with our wide variety of breads and formats that adapt to all types of consumption: to accompany meals, for sandwiches, teatime or light snacks between meals.

Did you know it?

At Panamar we have unique manufacturing processes where the technological component is linked to out respect for traditional methods, with long and complex resting and fermentation periods, resulting in products with exceptional properties of flavour, aroma and texture. We would specifically mention the inauguration of new, modern manufacturing facilities in Enguera (Valencia) equipped with the most advanced technology on the market, positioning us in the first division of European manufacturers and as a reference in technology and innovation.

Value at the point of sale Traditional bread is becoming more and more common in daily meals and dinners for all consumers who appreciate their quality and the tradition of good bread. A good selection of traditional bread is an essential feature of any establishment that want to offer its clients a full and varied range. They offer a volume of sales but also higher margins, as consumers enjoy them for their greater added value. Why it is the best choice Panamarâ&#x20AC;&#x2122;s Traditional Bread is characterized by an exquisite selection of ingredients. It is made using a mix of strong, top-quality cereals that endow it with a unique flavour and character. It is also carefully prepared with slow, uniform baking times and longer rest and fermentation periods (between two and three fermentations) respecting the principles of traditional baking. Make them stand out at your point of sale It is important to position products by family and size to make them more visible in your display and to differentiate them with labels showing their names and characteristics. It is also a good itea to suggest different sales packs adapted to all type of homes. Master Stroke The product should be packaged when it has cooled, because when hot, the humidity will condense inside the packaging and cover the bread, softening it.

Strong Flavours Longer duration and volume Light Crispy Crust Deep Colouring

Tradition Bread

Our bread made in the traditional way, with double kneading, longer resting and rising times and a double baking system. They stand out because of their strong flavours, longer

NEW

duration, light crispy crust and deep colouring.

12661 Tradition Big Loaf 390 g

55 cm

22 uts

12472 Tradition Long Loaf 280g 280 g

50 cm

28 uts

12503 Tradition Wheatstalk Loaf 250g 250 g

42 cm

27 uts

12611 Tradition Family Loaf 28

355 g

12502 Tradition Loaf 250g 250 g

42 cm

27 uts

12474 Tradition Loaf with Squares 280 g

30 min

50 cm

180 ยบC

28 uts

20-25 min

52 cm

22 uts

12473 Tradition Wheatstalk Long Loaf 280 g

50 cm

28 uts

12471 Tradition North Loaf 320 g

52 cm

26 uts

8350 Large Mediterranean Traditional Bread 380 g

56,5 cm

20 uts

8378 Large Mediterranean Traditional Baguette

295 g

30 min

180 ยบC

20-25 min

57,5 cm

25 uts

Mediterranean Traditional Bread

One of our most popular types. Made with double fermentation, slow uniform baking and with a characteristic pointed surface when baked. A reminder of the taste, smell and texture of traditional bread with every meal of the day.

8498 Mediterranean Traditional Baguette 12071 Mediterranean Galician Bread 270 g

57 cm

31 uts

275 g

30 min

47 cm

180 ยบC

8399 Mediterranean Traditional Demi-Baguette 135 g

28 cm

60 uts

25 cm

50 uts

8369 Mediterranean Traditional Bread 265 g

23 uts

8358 Mediterranean Traditional Bocata 170 g

28,5 cm

40 uts

8480 Gourmet Mediterranean Traditional Bocata

90 g

20 min

41 cm

20-25 min

8479 Catering Mediterranean Traditional Bocata 130 g

22 uts

180 ยบC

15-18 min

20 cm

50 uts

Ciabatta & Campagne Bread

Give your table a rustic touch with these bread rolls that are a perfect combination of a crispy crust with a soft honeycombed inside, a result of using more hydrated dough.

8159 Ciabatta 520g 520 g

35,5 cm

18 uts

8006 Ciabatta 350g 28

350 g 30 min

180 ยบC

29 cm

20 uts

43,5 cm

24 uts

8508 Ciabatta Stick 48

340 g

8496 Campagne Bread 265 g

20 uts

25-30 min

8009 Ciabatta 260g 260 g

35 cm

57 cm

25 uts

12208 Campagne Bread with nuts 30

265 g

30 min

180 ยบC

20-25 min

36 cm

20 uts

Round & Wheat Bread

Prepare delicious slices of bread from this hydrated dough loaf that retains its crisp crust and tender interior for longer. It comes in a form that is characteristic of traditional country-baked bread.

NEW

12912 Candeal Loaf 260 g

46 cm

30 min

25 uts

180 ºC

12913 Mini Squared Candeal 30

14-18 min

12119 Pavé Bread 450 g

21 cm

14 uts

80 g

30 min

8271 Castilian Round Bread 30

450 g 30 min

12120 Express Extra Virgin Oil Flat Bread 250 g

22 cm -

180 ºC

20 uts 5-7 min

10,5 cm

19,5 cm 180 ºC

20 uts

90 uts 180 ºC

30 10-12 min

8202 Galician Round Bread 28

435 g

22 cm

15 uts

25-30 min

12123 Payes Slice Bread 63 g

22 cm

88 uts 30 min

12113 Super Village Bread 500 g

55 cm

18 uts

12122 Super Firewood Bread 450 g

30 min

51,5 cm

180 ยบC

16 uts

25-30 min

8487 Plus Tahona Bread 470 g

56 cm

21 uts

Traditional Bread

12398 Natural Bread 350 g

50,5 cm

54 cm

23 uts

32 uts

320 g

30 min

180 ยบC

27 uts

different varieties which all share a highly attractive crafted appearance.

47 cm

22 uts

8536 Tahona Bread 30

285 g

46 cm

270 g

180 ยบC

20-25 min

230 g

44,5 cm

44 cm

25 uts

8282 Galician Bread

25 uts

44,5 cm

20 uts

20-25 min

8270 Serrano Bread

12054 Chef Bread 44 cm

and respect for traditional methods. Choose between the

8545 Rustic Bread 270 g

30 min

270 g

unique flavour due to its long careful manufacturing process

12105 Village Bread

12133 Traditional Gourmet Baguette 280 g

Explore our extensive range of bread of high quality and

20 uts

12092 Extra Virgin Oil Bread 220 g

30 min

180 ยบC

15-18 min

38 cm

25 uts

8418 Traditional Wheatstalk Bread 260 g

44 cm

26 uts

12064 Traditional Wheatstalk Baguette

250 g

30 min

180 ยบC

18-20 min

56 cm

32 uts

Traditional Bocata

12527 Traditional Aragones Bread 185g 185 g

38 cm

26 uts

28 cm

40 uts

130 g

140 g

20 cm

30 uts

crisp crust makes them easy to eat and combine with any type of food.

25 cm

35 uts

8012 Ciabatta 140g

8218 Campagne Bocata 130 g

appearance and traditional flavour. A juicy interior and

12066 Traditional Wheatstalk Bocata

8359 Natural Bocata 170 g

Prepare singular sandwiches with a flour-dusted crafted

23 cm

35 uts

130 g

20 min

27 cm

180 ยบC

50 uts

125 g

28 cm

65 uts

8304 Demi-Ciabatta Stick 40

12582 Country Bocata 130g 40

12065 Traditional Wheatstalk Demi-Baguette

15-18 min

130 g

27,5 cm

30 uts

12531 Traditional Galicia Bocata 130 g

26 cm

50 uts

Traditional Catering Bread

They have all the quality of our rustic range and are the perfect size for catering. Use them in any mealtime to give an original touch to your table or to make attractive montaditos and bites.

8008 Ciabatta 60g 60 g

11 cm

70 uts

8478 Small Ciabattina

8363 Small Campagne Bread 50 g

11 cm

80 uts

40 g

8499 Small Mediterranean Traditional Bread 48

50 g

15 cm

71 uts

80 g

9,5 cm

96 uts

120 uts

8464 Mini Mediterranean Traditional Roll

12182 Small Farmer Roll 80g

9,5 cm

40 g

13 cm

100 uts

12020 Small Farmer Roll 45g

45 g

20 min

180 ยบC

10-15 min

7,5 cm

65 uts

Healthy Bread These are healthy types of bread with original and innovative flavours, the result of constant research and our response to the changing needs of consumers, who demand ever more functional products with added value. They are essential for people who look after their health or who look for new flavours and textures that provide an original touch to the table. They are great for special occasions, weekends, barbecues, breakfast toast and to accompany daily meals as part of healthy balanced diets.

Did you know it?

It is true that consumers are more and more concerned with following a healthy diet and demand products that are more functional and adapted to these new requirements that have emerged as a consequence of these changes in lifestyle. Panamar is committed to healthy eating, as promoted by the Strategy for Nutrition, Physical Activity and Prevention of Obesity (NAOS). Our commitment to this idea is shown by reducing the salt in our bread and offering bread with added ingredients that represent added value: cereals, fibers, seeds, etc.

Value at the poin Wholewheat bread, without salt, with cereals or flavours will make your customers more loyal, as they are usually daily users who go to the place where they know they can find them. We offer a wide range of these products to enable your business to stand out from the competition and improve your image, specialization and customer loyalty. Why it is the best choice Our family of health bread is the best example of our innovative spirit at Panamar, our awareness of the importance that these products are assuming among new market trends. These types of bread are characterised by adding ingredients to the recipe that provide great added value: cereals, fibers, seeds, nuts, sunflower seeds, etc. They require a medium to long resting time and so guarantee the production of bread with exceptional organoleptic properties. Make them stand out at your point of sale You will make the purchasing decision easier is you identify your different speciality bread with informative labels. It is a good idea to increase the amount of this type of bread at the weekend, which is when its consumption increases, and to offer smaller pieces with different flavours sold individually. Master Stroke Iti s very important to keep your products at â&#x20AC;&#x201C;18ÂşC until they are needed. Once the cold chain has been broken, the life of the product cannot be guaranteed, and its properties (flavour, texture, volume, etc..) will be negatively affected. The product will dry out, lose humidity, be less glossy and acquire less colour after baking.

8298 Salt Free Bread 200g 200 g

37 cm

30 uts

8142 Salt Free Wholemeal Bread 230g 230 g

37 cm

30 uts

12475 Salt Free Bread 160g 160 g

25,5 cm

35 uts

12407 Salt Free Wholemeal Bread 145g 40

145 g

20 min

29 cm

180 ยบC

57 uts

8085 Salt Free Traditional Bread 180 g

29,5 cm

50 uts

8289 Salt Free Wholemeal Demi-Baguette 28

15-18 min

110 g

26 cm

65 uts

Healthy Bread

NEW

12665 Tradition Multicereal Loaf 270 g

51 cm

28 uts

250 g

65 uts

110 g

20 min

8509 Wholemeal Small Roll 75 g

17 cm

68 uts

a modern healthy lifestyle.

56 cm

180 ยบC

35 uts

26 cm

180 ยบC

115 g

180 ยบC

15-18 min

19 cm

8043 Wholemeal Bread 200 g

37 cm

30 uts

18-20 min

75 uts

8548 Wholemeal Traditional Bocata 110 g

25 cm

60 uts

15-18 min

28004 Green Fiber Bread

20 min

They are an essential part of a healthy, balanced diet as part of

12252 Wholemeal Demi-Baguette with Seeds

8046 Wholemeal Demi-Baguette 26 cm

free bread are a natural source of vitamins, minerals and fiber.

8158 Wholemeal Baguette

30 min

110 g

Bread with very low salt content, wholemeal bread and gluten-

50 uts

12000 Gluten Free Bread 30

100 g

22 cm

20 min

25 uts

12061 Semolina Special Baguette 250 g

57 cm

32 uts

12062 Rye Special Baguette 250 g

30 min

57 cm

180 ยบC

32 uts

18-20 min

12063 Rye Bran Special Baguette 250 g

57 cm

32 uts

Flavour and Cereals Bread

12616 Pumpkin Seeds & Multigrain Bread 260 g 30 min

40 cm 180 ยบC

27 uts

31 cm

flavours while taking care of what you eat. We recommend them to give a distinguished touch to any lunch or dinner, and to convince the most demanding of palates.

NEW 12190 Oats Bread 30

190 g

31 cm

50 uts

12191 Soybean Bread

50 uts

18-20 min

28 20 min

12189 Rye Bread 190g 190 g

These varieties allow you to experiment with new, intense

27,5 cm

180 ยบC

170 g

27,5 cm

32 uts

31 cm

50 uts

12052 Onion Bread 40

170 g

27,5 cm

32 uts

12070 6 Cereals Bread

190 g

20 min

180 ยบC

18-20 min

12050 Fibers Bread

12053 Garlic and Parsley Bread 170 g

190 g

27 cm

50 uts

NEW 12253 Rye Bread 135g 135 g

18 cm

40 uts

12633 Rye & Spelt Bread 130g 36

130 g

20 min

21,5 cm

180 ยบC

55 uts

15-18 min

12573 Multigrain Demi-Baguette 130g 130 g

28 cm

55 uts

Flavour and Cereals Catering Bread

12400 Rye Bread 90g 90 g

13,5 cm

92 uts

How can you resist the flavour of these rolls with their variety of cereals and seeds. Their size makes them perfect to eat on their own or with filling at any time or for special occasions.

8459 Soybean Catering Bread 28

80 g

11 cm

90 uts

12655 Pumpkin Seeds Catering Bread 70g 70 g

20 min

180 ยบC

15-18 min

20 min

8,5 cm

180 ยบC

70 uts

10-15 min

NEW 12630 6 Cereals Catering Bread 80g 80 g

16,5 cm

52 uts

12632 Olives & Savoury Herbs Catering Bread 70g 70 g

15 cm

76 uts

12562 Extra Virgin Catering Bread 80g 80 g

16 cm

70 uts

12650 Garlic & Parsley Bread 80g 80 g

16 cm

80 uts

20 min

180 ยบC

10-15 min

12643 Cheese Catering Bread 70g 70 g

16 cm

74 uts

12193 Onion Bread 80g 80 g

16 cm

70 uts

12572 Multigrain Catering Bread 60g 60 g

12 cm

67 uts

28007 Wholemeal Small Roll

60 g

12597 Wholemeal Mini Roll 40 g

11,5 cm

85 uts

45 g

7,5 cm

60 uts

12552 Raisin & Walnut Small Roll 40 g

7 cm

60 uts

65 uts

12124 6 Cereals Mini Flute

50 g

20 min

12015 Multigrain Small Roll

12,5 cm

180 ยบC

7,5 cm

60 uts

8392 Assorted Special Small Rolls 40 g

9,5 cm

60 uts

*15 units x 4 flavours: cereals, raisins & walnuts, olives and Provencal herbs

20 min

180 ยบC

60 uts

10-15 min

12016 Pumpkin Seeds Small Roll 45 g

14,5 cm

6-8 min

12017 Round Small Roll 45 g

8,5 cm

60 uts

12129 Assortement Round Small Rolls 45 g

8,5 cm

120 uts

*30 units x 4 flavours: poppy, sesame, multigrain and pumpkin seeds

Sweet Viennoiserie The queen of breakfast and teatime. Explore our wide range and our great variety of products, sizes and fillings. We aim to satisfy all our clientsâ&#x20AC;&#x2122; needs at the different moments of consumption. Value at the point of sale Viennoiserie will help make your business more profitable and attract customers at key times of the day like breakfast and teatime. Why it is the best choice Because our complete range of pastries is the result of an exhaustive selection of raw materials and highly advanced manufacturing in the kneading, layering and freezing processes and which employ the base processes of artisan preparation. We are in the first division of European manufacturing and a reference for technology and innovation.

Did you know it?

Panamar has eliminated trans fats from their main products of cakes and sweet pastries to offer consumers products with a better nutritional composition without altering their quality. This has been possible thanks to the strict selection of margarine suppliers which ensure that the products they supply have a trans-fat content below 1%. By eliminating these trans-fats, we favour the elimination of bad cholesterol and reduce the risk of coronary and cardiovascular disease.

Make them stand out at your point of sale It is just as important as the use of excellent ingredients that you inform your customers of this fact. Make use of the cards or information labels with the description of the products and their distinct values. We also recommend arranging the lines of products in a coherent and rational way to make the consumerâ&#x20AC;&#x2122;s purchasing choice easier. Master Stroke Pastries are usually bought on impulse, so it is important for the product to look irresistible. Here are a few tips for the finish and decoration. Croissants and Cones: Paint them with egg before baking and with a coating of gelatine afterwards. Decorate the caracolas with chocolate sprinkles or meted chocolate. Sweet Napolitanas: Paint them with egg before baking and make them glossy afterwards. Decorate them with almonds before baking or chocolate or icing sugar afterwards. Ensaimadas: Sprinkle icing sugar over them when they have cooled. Cover filled ensaimadas with gelatine after baking and decorate them with coloured sprinkles, chopped almonds, etc. Sweet Puff Pastries: Paint them with egg before baking and coat them with gelatine afterwards. Make decorative cuts in the surface of the large puff pastry rolls and horseshoes before baking them. Once baked, decorate with chocolate sprinkles, icing sugar, etc.

Butter & Lard Croissants

Recover the taste and aroma of our delicious croissants, made with top quality butter. Ideal for breakfast, teatime or to accompany a coffee at any time of day.

12202 Traditional Butter Croissant 80g 80 g -

80 uts

80-90 min

12205 Traditional Mini Butter Croissant 22g

180 ºC

22 g 15-18 min

30 min

12593 Mini Butter Croissant 25g 25 g -

282 uts

60-70 min

180 ºC

1214 Traditional Lard Croissant 90g 90 g

64 uts

12 g 12-15 min

30 min

12204 Traditional Lard Croissant 65g 65 g

80-90 min

180 ºC

12-15 min

12221 Micro Butter Croissant 12g

50 -

4 kg

15-18 min

81 uts

5 kg

180 ºC

10-12 min

12431 Traditional Mini Lard Croissant 22g

22 g 30 min

4 kg 180 ºC

70 12-15 min

1271 Traditional Margarine Croissant 120g 120 g

50 uts

90 g -

12203 Traditional Margarine Croissant 70g 70 g -

80-90 min

82 uts 180 ยบC

1217 Traditional Margarine Croissant 90g

50 80-90 min

180 ยบC

100

18-20 min

12200 Traditional Mini Margarine Croissant 25g

25 g 15-18 min

64 uts

60-70 min

210 uts 180 ยบC

50 12-15 min

Margarine Croissants

An eternal classic in any selection for catering and restaurants of all types. Their even, flaky pastry will surprise you with its texture and crispness, while its tender interior has a unique aroma and flavour.

12179 Special Straight Croissant 100g 100 g

80-90 min

60 uts

180 ยบC

12235 Margarine Straight Croissant 75g

75 g

18-20 min

12139 Straight Croissant 45g 45 g

268 uts

30 g

1261 Mini Croissant 22g

60-70 min

318 uts

180 ยบC

15-18 min

12138 Straight Croissant 30g

22 g

80-90 min

94 uts

60-70 min

180 ยบC

12-15 min

12222 Margarine Croissant Dough

12-15 min

231 uts

90 g

80-90 min

90 uts

180 ยบC

18-20 min

12436 Chocolate Cone 120 g

60-70 min

60 uts

12434 Mini Chocolate Cone 55g

180 ยบC

55 g

15-18 min

12201 Mini Chocolate Cone 40g 40 g

8 kg

60-70 min

7 kg

180 ยบC

12-15 min

12180 Mini Chocolate Croissant

100

30 g

60-70 min

180 ยบC

12-15 min

220 uts

Cones & Sweet Napolitanas

12151 Large Chocolate Napolitana 135g 135 g

80-90 min

54 uts

115 g

18-20 min

12152 Large Custard Napolitana 135g 135 g

80-90 min

54 uts

18-20 min

345 uts

different sizes available.

66 uts

80-90 min

180 ºC

66 uts

80-90 min

70g

15-18 min

20 g

180 ºC

345 uts

60 min

70g

15-18 min

102 uts

180 ºC

100

15-18 min

12543 Custard Napolitana 70g

12175 Mini Custard Napolitana

12542 Chocolate Napolitana 70g

12591 Custard Napolitana 115g 115 g

12174 Mini Chocolate Napolitana 20 g

180 ºC

chocolate that melt in your mouth. Choose between the

1263 Chocolate Napolitana 115 g

180 ºC

Filled with generous amounts of custard and intense

60 min

102 uts

180 ºC

100

15-18 min

12176 Assortment Mini Sweet Napolitana 20 g

345 uts

100

2 chocolate packs and 1 custard pack 30 min

180 ºC

10-12 min

Ensaimadas

Their unmistakeable shape, spongy texture and intense flavour make these one of the most popular pastries we sell. On their own or generously filled, they are perfect for a snack between meals.

2035 Sweet Pumkin Pastry Ensaimada 500 g -

180 min

10 uts 160 ยบC

12585 Large Pastry Ensaimada 95g 95 g

66 uts

12440 Large Sweet Pumkin Pastry Ensaimada 105 g 80-90 min

180 ยบC

12584 Small Pastry Ensaimada 35g 6 kg

6 kg

12587 Small Chocolate Pastry Ensaimada 50 g

6 kg

12438 Small Sweet Pumpkin Pastry Ensaimada

50 g -

66 uts

12-15 min

12586 Small Custard Pastry Ensaimada 50 g

15-18 min

50 -

35 g

80-90 min

180 ยบC

10-12 min

6 kg

Sweet Puff Pastry

12265 Chocolate Puff Pastry Pie 150 g

35 uts

40 uts

150 g

70 uts

40 uts

12267 Sweet Pumpkin Horseshoe Puff Pastry Pie

150 g

30 min

12277 Chocolate Puff Pastry Roll 140g

50 uts -

180 ยบC

35 uts

170 g

40 uts

180 ยบC

120 g

70 uts

25-30 min

12337 Mini Chocolate Horseshoe

25-30 min

12446 Sweet Pumpkin Puff Pastry Roll

27 g

4 kg

* Poppy seeds included 30 min

12447 Sweet Pumpkin Horseshoe

12592 Custard Puff Pastry Roll 120g 120 g

50 uts

exquisite butter and carefully selected cereals

35 uts

170 g

100

140 g

chocolate or apple to the new ties and palmiers made with

6006 Custard Horseshoe

3061 Chocolate Puff Pastry Roll 120g 120 g

laminas. From the classics filled with candied fruit, custard,

12266 Custard Puff Pastry Pie

6007 Chocolate Horseshoe 170 g

Enjoy our new fine and crisp puff pastry with top quality

180 ยบC

12-15 min

3052 Puff Pastry Double Whirl 110 g -

72 uts 180 ยบC

12444 Small Puff Pastry Double Whirl

20 g

25-30 min

3015 Small Butter & Honey Double Whirl 20 g

5 kg

180 ยบC

50 15-18 min

12306 Small Butter & Multigrain Double Whirl

30 g -

6 kg

180 ยบC

15-18 min

5,5 kg

4016 Round Apple Cake 585 g 30 min

12442 Puff Pastry Apple Tart 175 g

30 uts

100 g

6076 Chocolate Puff Triangle 48 uts

63 25-30 min

180 ºC

7043 Oval Puff Pastry Apple Tart 20 min

120 g

10 uts

42 uts -

100

180 ºC

130 g

48 uts

135 g

45 uts

18-20 min

12441 Danish Custard Triangle

12464 Applesauce Pie

12480 Sweet Pumpkin Lattice 80g

80 g

112 uts

100

Poppy seeds included 20 min

180 ºC

12304 Butter Loop 30 g

5 kg

20 min

12305 Multigrain Loop

100 -

18-20 min

30 g -

180 ºC

15-18 min

5 kg

180 ºC

12-15 min

12448 Sweet Pumpkin Lattice 140g

140 g 20 min

66 uts -

180 ºC

50 25-30 min

Sweet Specialities

Stand out with these attractive and varied specialities inspired by European sweets that are notable for the magnificent flavour of their ingredients and their attractive look. For original breakfasts and afternoon snacks.

12459 Danish Chocolate Triangle 150 g

48 uts 30 min

12528 Danish Custard Triangle

150 g -

180 ยบC

48 uts

18-20 min

12590 Raisin & Walnut Sneeken 48

125 g

60 uts -

180 ยบC

80-90 min 18-20 min

12450 Mini Raisin & Walnut Sneeken 45 g

150 uts -

180 ยบC

60-70 min 12-15 min

12558 Chocolate Stick 75 g

108 uts

12559 Custard Stick

100

75 g 30 min

180 ยบC

2014 Bread Stick 50 g

30 min

5 kg

180 ยบC

108 uts

100

12-15 min

12449 Puff Pastry Cake

110 g

12-15 min

80-90 min

48 uts

180 ยบC

12-15 min

27016 Small Brioche 35 g

80-90 min

7 kg

180 ยบC

8-10 min

12339 Chocolate Bretzel 125 g

40 uts

12340 Custard Bretzel

125 g

Peanut included 40 min

180 ยบC

15-18 min

12287 Chocolate Twist 110 g

40 uts Peanut included

60 uts

12288 Custard Twist

110 g

60-70 min

180 ยบC

12-15 min

60 uts

Savoury Viennoiserie Quality pastries that experiment with new forms and fillings in response to the latest consumer trends in snacks, aperitifs and bites. Innovative products that reveal a new world of aromas, flavours and textures to mark the difference at the point of sale. Value at the point of sale Savoury pastries are ideal for morning or afternoon snacks, between meals or even as lunch or dinner, so they will help you generate sales at all times of day. Why it is the best choice We offer rapid and effective solutions to suit the demands of your establishment. Innovative products with regard to flavours and fillings, with a short termination time as they come already painted and decorated.

Did you know it?

The good appearance and decoration of pastries is the initial calling card with consumers, and are the most important attributes for them. The skill and originality of the decoration gives the point of sale its own character, encouraging impulse purchases and help to make the products stand out from the others, and create customer loyalty. A freshly-baked pastry, when still warm and well decorated is an irresistible bite for any palate.

Make them stand out at your point of sale You will boost sales if you stock savoury pastries separate from your sweet pastries, and then arrange them by families: (croissants, napolitanas, puff-pastries, etcâ&#x20AC;Ś). It is also a good idea to place the savoury pastries close to the bread, and the sweet pastries further away. Master Stroke Savoury pastries allow you to use a variety of seed or cereal toppings, with spices, pieces of ham or grated cheese. Be original when decorating the products and give your establishment its own character. Savoury Croissants: We recommend painting them with egg and decorating with sesame before baking. Savoury Napolitanas: Paint them with egg and decorate them with sesame, oregano or poppy seeds before baking. Savoury Puff-Pastry: Paint them with egg before baking. Triangles can be decorated with sesame, oregano or grated cheese before baking.

12452 Assorted Traditional Mini Croissants 30 g

180 uts

12353 Ham & Cheese Croissant

100 g

75 uts

Ham & Cheese, Spanish Omelette, Frankfurt, Sausage

30 min

180 ยบC

12-15 min

80-90 min

180 ยบC

18-20 min

Savoury Croissants and Napolitanas

Their shapes and the variety and quality of their fillings make these savoury delicacies the perfect choice as snacks or bites between meals . Little temptations for any time of day.

1273 Ham & Cheese Napolitana 140g 140 g -

54 uts 180 ºC

80-90 min

4,6 kg

70 g

18-20 min

12637 Mini Ham & Cheese Snack 23 g

23 g

4,6 kg

100

180 ºC

23 g

Linseed seeds included

4,6 kg

23 g

4,6 kg

Peanuts included

12642 Mini Salmon Snack

23 g

Wheatgerm included

4,6 kg

Poppy seeds included

1058 Assorted Mini Napolitanas 6 kg

14-16 min

12639 Mini Tuna Snack

12641 Mini Cheese Snack

15 g

102 uts

Whole oats included

12640 Mini Pâté Snack 4,6 kg

60 min

12638 Mini Sausage Paste Snack

Sesame seeds included

23 g

12614 Ham & Cheese Napolitana 70g

12625 Assorted Mini Snack

23 g

1 bag of each flavor: sausage paste, tuna, salmon, cheese, pate and anchovies 30 min

4,6 kg

1 bag of each flavor: york and cheese, sausage paste, tuna and salmon -

180 ºC

15-18 min

Savoury Puff Pastries and Pies

The perfect blend of a light crisp pastry shell with fillings made of high quality natural ingredients. From our traditional Galician empanadas to our original format such as our triangles.

17021 Galician Pie with Tuna 1.900 g

7 uts

17022 Round Galician Pie with Tuna 1.300 g

48 -

17025 Small Galician Pie with Tuna 150 g

50 uts

180 ยบC

125 g

48 uts

45-50 min

12557 Tomato & Tuna Puff Triangle

7 uts

12453 Ham & Cheese Puff Triangle

130 g

48 uts

Included oastflakes -

180 ยบC

15-18 min

60-70 min

180 ยบC

18-20 min

30 min

12525 Butter Puff Pastry Sheet 54x37 1000 g

10 uts

12171 Puff Pastry Sheet 60x40 900 g

10 uts

12172 Puff Pastry Sheet 48x32 900 g

12 uts

12173 Puff Pastry Sheet 30x40 500 g 30 min

180 ยบC

25-30 min

17 uts

180 ยบC

25-30 min

12544 Spinach & Cheese Puff Pastry Pie

12545 Tomato & Tuna Puff Pastry Pie

Brown linen and sesame included 120 g

42 uts

17011 Bacon Puff Pastry Pie 170 g

32 uts

150 g

Sesame included

120 g

42 uts

170 g 60 min

32 uts 180 ยบC

30 uts

17014 Ham & Cheese Puff Pastry Pie

4004 Tuna & Onion Pie

60 25-30 min

17017 Tuna Puff Pastry Pie 333 g

20 uts

Premium Pies

Genuine fine, crisp scalded pie, combined with the tastiest of fillings. Discover our new, original recipes. Available in different sizes which are ideal for morning or afternoon snacks or as a tasty bite.

12498 Pisto Select Pie 125 g

44 uts

12532 Tomato & Tuna Select Pie

125 g

12499 Chicken Select Pie 125 g

44 uts

50 g

7 kg

12500 Green Peas Select Pie

125 g

30 min

12491 Mini Pisto Select Pie

44 uts

180 ยบC

50 g

7 kg

180 ยบC

25-30 min

12492 Mini Spinach & Cheese Select Pie

44 uts

25-30 min

12497 Mini Tomato & Tuna Select Pie 50 g

7 kg

12463 Tuna & Cheese Baguette Pizza 150 g

20 uts

6080 Ham & Cheese Baguette Pizza

150 g 30 min

20 uts

180 ยบC

12-15 min

12482 Tuna & Cheese Baguette Pizza 100g 100 g

20 uts

12451 Bacon & Cheese Baguette Pizza 150g 150 g

12298 Ham & Cheese Baguette Pizza 100g

140

100 g 30 min

20 uts

180 ยบC

8-10 min

20 uts

140

Pizzas and Baguette Pizzas

The most famous Italian food prepared with its traditional base or prepared on a crisp bread base. Ready to serve hot and crisp, like they were recently made, after only a few minutes in the oven.

12126 Ham & Cheese Pizza 1.300 g

4 uts

12127 Tuna Pizza 1.300 g

12128 4 Cheeses Pizza 1.300 g

4 uts

1.100 g 30 min

675 g 30 min

12 uts 180 ยบC

180 ยบC

5 uts

18-20 min

12521 Onion & Potato Spanish Omelette

48 13-15 min

12256 BBQ Chicken Pizza

12481 Pizza Sheet 30x40

4 uts

800 g -

10 uts 180 ยบC

91 15-20 min

Ready to bake pastries Sweet or savoury pastry which, besides the processes of kneading and forming, also includes fermentation so that it only needs defrosting and baking when it arrives at the point of sale.

Did you know it?

At Panamar we trust in constant innovation so that all our products offer added value and are adapted to the changes that society demands while guaranteeing maximum quality. Our pastries manufacture by “Industrias Alimentarias Enguera, S.L.” are made using the certified standards IFS v6 and BRC v6, so that our clients can enjoy the best taste with the greatest peace of mind.

Value at the point of sale It is a quicasak and efficient way of generating traffic at the point of sale as they do not require fermentation and maintain their organoleptic properties of flavour, aroma and texture intact. Why it is the best choice In our range we have taken into account the growing demand from consumers for natural products and genuine flavours, as well as new fillings and tastes imported from other cultures. For this reason, some of our most popular varieties of pastry are also made with butter, and we have added cereals and seeds to result in products with exquisite flavour and texture. Make them stand out at your point of sale Place the products you want to stand out in the most visible area. Don’t forget that the products should be moved and rearranged during the day to promote those which are most suited to the time of day, for example sweet pastries in the morning and savoury at midday or in the afternoon. Master Stroke Give your establishment an original and distinguished touch by offering pastries with an irresistible aspect and careful presentation. Decorate them with sweet toppings (sugar, chocolate…) or savoury (seeds, cereals…). This will now be a lot easier as many of our products now come previously painted or decorated.

BUTTER CROISSANTS

Discover our new and wide range of Croissants made with top-quality butter, and enjoy their excellent flavour, pastry and texture. Choose between our classics, filled varieties or with blends of carefully selected cereals. They are an essential feature of any selection and allow you to save time and handling as they are already fermented.

12515 Ferm. Straight Butter Croissant 80g

12330 Ferm. Traditional Butter Croissant 80 g

60 uts

80 g

12636 Ferm. Straight Butter Croissant 70g 70 g

50 uts

76 uts

12635 Ferm. Straight Butter Croissant 60g 60 g

100

114 uts

12433 Ferm. Butter Croissant 60g 60 g

30 min

180 ยบC

80 uts

180 ยบC

18-20 min

30 min

12396 Ferm. Mini Butter Multigrain Croissant 30 g

120 uts

12390 Ferm. Chocolate Butter Croissant 80 g

30 min

12624 Ferm. Mini Butter Straight Croissant 25g

25 g

30 min

15-18 min

12437 Ferm. Multigrain Butter Croissant 80 g

55 uts

280 uts

180 ยบC

12-15 min

60 uts

180 ยบC

15-18 min

12299 Ferm. Mini Chocolate Butter Croissant 25 g

320 uts

12309 Ferm. Margarine Traditional Croissant 120g 120 g

40 uts

90 g 30 min

12626 Ferm. Mini Traditional Croissant 35 g 30 min

144 uts -

180 ยบC

21102 Ferm. Traditional Croissant

24 -

180 ยบC

18-20 min

21192 Ferm. Traditional Lard Croissant 90g 90 g

50 12-15 min

50 uts

30 min

50 uts -

180 ยบC

56 18-20 min

Cones and Filled Croissants

Delicious margarine or lard croissants which are much quicker and easier to prepare. From the most traditional to the chocolate-filled.

12554 Ferm. Straight Mini Croissant 22g

12140 Ferm. Straight Croissant 45g 45 g

132 uts

22 g 30 min

180 ยบC

280 uts

12-15 min

12331 Ferm Choco Bar Croissant 95 g 30 min

40 uts -

180 ยบC

21026 Ferm. Extra Chocolate Cone 55 g

4 kg

50 18-20 min

12435 Ferm. Mini Chocolate Cone 40 g

70 30 min

180 ยบC

12-15 min

8 kg

Napolitanas

The quality of their fillings, the variety of sizes available and the speed of preparation, they are essential for breakfast or teatime. They are easy to prepare. The Half Simply Napolitanas even save you space by fermenting in the oven.

NEW

12634 Pain au Chocolat 70 g

50 uts

12656 Cheesecake Delight

100 30 min

70 g -

180 ºC

21178 Ferm. Chocolate Napolitana 115g 115 g

70 uts

180 ºC

21176 Ferm. Custard Napolitana 115g 115 g

70 uts

30 min

72 uts

95 g -

180 ºC

15-18 min

50 g 30 min

15-18 min

72 uts

48 uts 180 ºC

24 18-20 min

12212 Half Simply Chocolate Napolitana

12153 Ferm. Custard Napolitana 95g

135 g 30 min

12-15 min

95 g

12156 Ferm. Super Chocolate Napolitana

100

12155 Ferm. Chocolate Napolitana 95g

56 30 min

50 uts

120 uts -

180 ºC

50 12-15 min

12213 Half Simply Custard Napolitana

50 g 30 min

120 uts -

180 ºC

50 12-15 min

Ensaimadas and Specialities

12422 Ferm. Large Pastry Ensaimada 95 g

30 min

72 uts

180 ยบC

30 min

54 uts

180 ยบC

preparation without sacrificing any of their traditional qualities. They can be served at any time straight form the oven.

12439 Ferm. Small Pastry Ensaimada

35 g

12-15 min

12354 Ferm. Raisin & Walnut Sneeken 125 g

Enjoy all the advantages of their quick and easy

30 min

180 ยบC

10-12 min

12355 Ferm. Mini Raisin & Walnut Sneeken

18-20 min

120 uts

45 g

30 min

7 kg

180 ยบC

12-15 min

Savoury Pastries

12332 Ferm. Ham & Cheese Croissant 100 g

48 uts

to prepare. From the most traditional fillings to the surprising flavours imported from other cultures, like the Arabic Zaatar.

21209 Ferm. Ham & Cheese Napolitana 140 g

30 min

A range of savoury snacks that are quick and easy

180 ยบC

66 uts

60 uts

80 g

180 ยบC

15-18 min

60 uts

15-18 min

12328 Ferm. Mini Zaatar Butter Croissant 30g

30 g

Sesame seeds included 30 min

70 uts

12329 Ferm. Zaatar Butter Croissant 80g

12327 Ferm. Mini Cheese Butter Croissant 30g 270 uts

115 g

30 min

30 g

18-20 min

12391 Ferm. Cheese Butter Croissant 80g 80 g

12250 Ferm. Tuna Napolitana

180 ยบC

12-15 min

240 uts

Ready to serve pastries These are products that are completely terminated and only need a few minutes of defrosting to serve as freshly made and with all their flavours and tender spongy texture. They are a response to a trend that is becoming very powerful in our habits of breakfast and afternoon snacks, especially among the young.

Did you know it?

Panamarâ&#x20AC;&#x2122;s Hoops are made on a new production line equipped with the latest technology available on the market. They are made using an exclusive recipe, with painstakingly selected ingredients and following the real American manufacturing process which is the best for extracting and

Value at the point of sale They are products which are popular in the market, with rapid turnover and high sales volume. They have been growing in popularity year after year, especially among our youngest consumers, children and adolescents. They require no manipulation, so they are easy and quick to prepare, avoiding damaged stock. They are essential in any establishment. Why it is the best choice They are made using top quality ingredients and using a genuine recipe which has made these products the stars of breakfasts and teatime snacks in the style of the U.S.A. We also take care to ensure a careful finish so that they are more attractive for the consumer. Make them stand out at your point of sale Take advantage of the visual appeal of these pieces and position them at a clearly visible point of your product line to encourage impulse purchasing. In the case of filled pieces, offer informative labels to identify the different flavours.

maintaining the distinctive qualities of our recipe. The double fermentation and careful application of toppings ensure that the product is on sale with a soft spongy interior and an even homogenous covering.

Master Stroke These products are offered terminated and decorated with attractive designs, so they look irresistible after only a few minutes of defrosting.

12621 Glazed Hoops Blister 4 uts 196 g

12 uts

12622 Dark Hoops Blister 4 uts 220 g

12 uts 30 min

12623 Sugar Hoops Blister 4 uts 196 g

12 uts

Hoops

Delicious and utterly irresistible. Made with our exclusive recipe to obtain an excellent flavour and maximum quality and durability. Choose from the different sales formats.

NEW 12316 Maxi Glazed Hoops 70 g

48 uts

12317 Maxi Dark Hoops

80 g

48 uts

12601 Maxi Sugar Hoops

65 g

48 uts

NEW 12312 Dark Hoops 72 uts

12283 Glazed Hoops 72 uts 50 g

72 uts

55 g

48 uts

55 g

33 uts

12313 Mini Glazed Hoops 75 uts 30 g

75 uts

49 g

72 uts

128

12285 Mini Dark Hoops 75 uts

100

30 g

75 uts

100

NEW

12682 Crunchy Hoops 64 g

24 uts

12421 Dark Hoops 33 uts

12300 Glazed Hoops 48 uts 50 g

72 uts

12620 Sugar Hoops 72 uts

12683 White Chips Hoops

128

68 g 30 min

24 uts

128

Tulips

Attractive filled specialities that are remarkable for the harmony between their smooth texture and the intense flavours of the fillings injected into the cake. Made with delicious ingredients that dissolve with each bite, to satisfy the most demanding of palates.

12494 Apricot Filled Tulip Muffin 110 g

15 uts

12495 Toffee & Chocolate Filled Tulip Muffin

152

110 g

12501 Three Chocolates Filled Tulip Muffin 110 g

15 uts

152

12496 Red Fruits Filled Tulip Muffin

152

112 g

60 min

15 uts

152

Comparative bread distributed by classes and sorted by sizes.

Comparative

Loaves and Bocatas 8160 Large Loaf 340g

8424 Bakery Loaf 285g

8494 French Loaf 285g

12058 Andalusian Loaf 310g

8145 Loaf 255g 255g

8439 Small Loaf 160g

8269 Maxi Bocata 160g

8039 Large Bocata 130g

8511 Small Roll 100g

12595 Catering Bocata

Baguettes 8181 Classic Large Baguette 290g

8505 Classic Baguette 250g

8506 Classic Demi-Baguette 120g

8143 Catering Demi-Baguette 80g

80g

101

Mediterranean Traditional Bread 8378 Large Mediterranean Traditional Baguette 295g

8498 Mediterranean Traditional Baguette 270g

8350 Large Mediterranean Traditional Bread 380g 12071 Mediterranean Galician Bread 275g

8369 Mediterranean Traditional Bread 265g

8358 Mediterranean Traditional Bocata 170g

8399 Mediterranean Traditional Demi-Baguette 135g

8479 Catering Mediterranean Traditional Bocata 130g

8480 Gourmet Mediterranean Traditional Bocata

90g

Ciabatta 8159 Ciabatta 520g 520g

8006 Ciabatta 350g 350g

8009 Ciabatta 260g 260g

8012 Ciabatta 140g

Wheatstalk Bread 12064 Traditional Wheatstalk Baguette 250g

8418 Traditional Wheatstalk Bread 260g

12065 Traditional Wheatstalk Demi-Baguette 125g

12066 Traditional Wheatstalk Bocata 130g

140g

8508 Ciabatta Stick 340g

8487 Plus Tahona Bread 470g

12113 Super Village Bread 500g

12133 Traditional Gourmet Baguette 280g

12122 Super Firewood Bread 450g

12398 Natural Bread 350g

12105 Village Bread 320g

8545 Rustic Bread 270g

8536 Tahona Bread 285g

12054 Chef Bread 270g

8282 Galician Bread 270g

8496 Campagne Bread 265g

12092 Extra Virgin Oil Bread 220g

12208 Campagne Bread with nuts 265g

8359 Natural Bocata 170g

8304 Demi-Ciabatta Stick 130g

12531 Traditional Galicia Bocata 130g

8218 Campagne Bocata 130g

Traditional Bread

103

Tradition & Sourdough Bread 12394 Dark Baguette (Sourdough) 280g

12513 Sesame and White Feber Loaf 300g

12419 5 Seeds Loaf (Sourdough) 300g

12490 Sourdough Rustic Bocata 130g

12611 Tradition Family Loaf 355g

12472 Tradition Long Loaf 280g

12502 Tradition Loaf

Healthy Bread 12061 Semolina Special Baguette 250g

8158 Wholemeal Baguette 250g

8142 Salt Free Wholemeal Bread 230g

8043 Wholemeal Bread 200g

8298 Salt Free Bread 200g

12190 Oats Bread 190g

8085 Salt Free Traditional Bread 180g

12050 Fibers Bread 170g

12070 6 Cereals Bread 190g

8046 Wholemeal Demi-Baguette 110g

8458 Wholemeal Traditional Bocata 110g

12253 Rye Bread 135g

28004 Green Fiber Bread 115g

8509 Wholemeal Small Roll 75g

250g

Technical Assistance & Demostration

Below we provide some practical advice in order to guarantee the maximum quality and finish of our products. Our technical assistance and demonstration department would be pleased to attend you should you have any doubts or suggestions.

Comply with the indicated fermentation time. The optimum fermentation stage is known when, by pressing lightly with wet fingers, the piece returns to its previous condition. If it doesn’t, it means the time has been excessive.

BAKING STORAGE Always store products at freezing rooms until their use is necessary. During storage, products should be maintained at a stable temperature of –18ºC. Always protect products with their plastic bags appropriately sealed. Take into account: · Stock Control to foresee orders and avoid lack of goods. · Product placing to make its identification and stock control easier. · Product rotation period to make a first use of the products stored for a longer time and respect best before dates.

THAWING PROCESS Take out the product from the freezer in the shortest possible time, to avoid strong changes of temperature while the freezing room is open. Thawing shall be carried out in closed places without air draughts, to prevent pieces from cracking and drying up. Comply with thawing times indicated for each product. Once the product is thawed, it can not be refreezed.

FERMENTATION During fermentation process, dough undergoes various changes: the gluten structure is modified, its volume is increased and flavours and aromas are developed. Humidity shall range between the 75 and the 80%. By respecting this level, we prevent pieces from being very wet, of a smaller size or without brightness. The recommended temperature is that of +28º / 30ºC. High temperatures cause the dough’s weakening and the pieces’ lack of development.

Weight (g)

Length (cm)

Units per Case – Kilos per Case

Cases per Pallet

The baking is the process by which products acquire their characteristic colour, shape, texture, aroma and flavour. The oven temperature we make reference to, is indicated for convective ovens (hot air). If dealing with induction ovens (plaque), temperature must be of 30ºC more. Cooking times provided are indicative, therefore they can be modified according to each professional’s preferences. If the time is shorter than the appropriate one, the product could appear raw inside. If the cooking time is much longer, the piece could dry up.

FINISH & DECORATION Before and/or after the baking process, the professional can contribute with his/ her personal touch to decoration, in order to provide the product with a more attractive appearance. Moreover, it helps to differentiate a savoury product from a sweet one. The most used decoration products are: Egg: many products are painted with egg prior to their cooking so that they reach an attractive gold colour during baking. Jelly: it is applied after baking to provide the product with a brighter and more attractive appearance. It also helps toppings to stay fixed to the piece. Sweet toppings: black or white chocolate noodles, glazed sugar, grated coconut, chocolate coverage, candied fruit, crocanti, etc. Savoury toppings: Almonds, pine-nuts, oregano, sesame, grated cheese, sliced mushrooms, poppy seeds, etc.

Thawing Time (min)

Fermentation Time (min)

Oven Temperature (Cº)

Cooking Time (min)

S CARD

BUSINES Name e

Telephon E-Mail

HEADQUARTERS Pol. Ind. Mediterráneo. C/ La Noria, Nº3 46550 - Albuixech (VALENCIA) Tel.: +34 96 140 12 18 Fax: +34 96 140 22 60 Fax Pedidos: +34 96 140 12 73 E-mail: panamar@panamar.es

DELEGACIÓN SEVILLA Pol. Ind. Navisur C/ Narciso, Nº43 41907 - Valencina de la Concepción (SEVILLA) Tel.: +34 955 99 96 68 Fax: +34 955 99 96 69 E-mail: sevilla@panamar.es

DELEGACIÓN VALENCIA Pol. Ind. Mediterráneo C/ La Fila, Nº2 46550 - Albuixech (VALENCIA) Tel.: +34 96 166 62 83 Fax: +34 96 166 56 56 E-mail: valencia@panamar.es

DELEGACIÓN MADRID Pol. Ind. La Peña Ctra. Alcalá-Daganzo, Km. 3,400 28806 - Alcalá de Henares (MADRID) Tel.: +34 91 882 75 44 Fax: +34 91 883 57 93 E-mail: madrid@panamar.es

DELEGACIÓN MURCIA Ctra. Mazarrón, Km. 2,5 Mercamurcia (Friomed) 30120 – El Palmar (MURCIA) Tel.: +34 968 38 94 39 Fax: +34 968 38 95 89 E-mail: murcia@panamar.es

DELEGACIÓN MALLORCA Pol. Ind. de Marratxi C/ Camino de la Montaña, Nº6 07141 – Palma de Mallorca (BALEARES) Tel.: +34 97 140 80 51 Fax: +34 97 140 80 45 E-mail: mallorca@panamar.es

DELEGACIÓN MÁLAGA Pol. Ind. Sta. Teresa C/ Ronda, Nº11-13 29006 – MÁLAGA Tel.: +34 952 36 42 28 Fax: +34 952 36 34 96 E-mail: malaga@panamar.es

DELEGACIÓN BARCELONA Pol. Ind. Can Salvatella C/ Bellvei, Nº41-49. Nave 6-7 08210 - Barberà del Vallés (BARCELONA) Tel.: +34 93 719 51 16 Fax: +34 93 729 83 35 E-mail: barcelona@panamar.es

DELEGACIÓN ZARAGOZA Pol. Ind. Valdeconsejo C/ Aneto. Parcela 4G-Nave 1 50410 - Cuarte de Huerva (ZARAGOZA) Tel.: +34 876 26 15 85 Fax.: +34 876 26 11 89 zaragoza@panamar.es