Catalogue 2016
Index Panikes
Panikes – Savoury
8
Puff Pastry - Ready to Bake / Prove
6000080 6000081 6000094 6000093 6000259 6000083 6000508 6000085 6000267 6000090 6000260 6000084
Panike filled with Cheese and Ham ± Panike filled with Cheese and Ham Panike filled with Minced Beef, Cheese and Ham ± Panike filled with Minced Beef, Cheese and Ham Panike filled with Cheese ± Panike filled with Cheese Panike filled with Ham ± Panike filled with Ham Panike filled with Minced Beef ± Panike filled with Minced Beef Panike filled with Chicken ± Panike filled with Chicken
Puff Pastry - Ready to Bake
6000214 6000803 6000227 6000236 6000216 6000801 6000234 6000229 6000872 6000452
Pastry with Sausage and Ham Pastry with Cheese and Ham Pastry with Chicken Pastry with Minced Beef Pastry with Sausage and Cheese Portuguese Pastry with Minced Beef Pastry with Tuna Pastry with Spinach Pastry with Vegetables Portuguese “Empada” with Chicken and Spinach
Wholemeal Puff Pastry
6000808 Wholemeal Pastry with Chicken Curry 6000812 Wholemeal Portuguese Pastry with Minced Beef 6000810 Wholemeal Pastry with Salmon and Spinach Brioche
Portuguese Brioche with Ham and Chorizo ± Portuguese Brioche with Ham and Cheese ± Portuguese Brioche with Ham ,Cheese and Chorizo ± Bola Carne (Portuguese Brioche Speciality) filled with Ham and Chorizo ± 6000436 Brioche Croissant 6000113 Portuguese Bread with Chorizo 6000070 Rustic Bread with Chorizo 6000708 Rustic Bread with Iberian Pig Chorizo 6000461 6000531 6000751 6000669
Panikes – Sweets Viennoiserie
6000399 135g Pain au Chocolat 6000124 120g Pain au Chocolat ± 6000121 120g Pain au Chocolat
6000088 6000439 6000119 6000096 6000006
Pain au Chocolat 140g Pain au Créme Patissiére 120g Pain au Créme Patissiére Plain Croissant ± Plain Croissant
6000087 6000086 6000510 6000091 6000089 6000730 6000263 6000092 6000242 6000240 6000244 6000243
Créme Patissiére Croissant ± Créme Patissiére Croissant Almond Croissant ± Almond Croissant Portuguese Style Pumpkin Croissant Strawberry Croissant ± Chocolate Croissant ± Chocolate Croissant Chocolate Scoubidou ± Créme Patissiére Scoubidou ± Apple Scoubidou ± Portuguese Style Pumpkin Scoubidou ±
Puff Pastry
6000279 Apple Turnover 6200037 Maple Pecan
Sweet Treats Pastel de Nata 6000037 6000038 6000045 6000468 6000033 6000584
26
Traditional Pastel de Nata Traditional Pastel de Nata 40un Pastel de Nata 85g Pastel de Nata 85g-Part-baked Pastel de Nata-Fully Baked Traditional Pastel de Nata-Part-baked
Muffins 6000342 6000146 6000144 6000633 6000133 6000134 6000148 6000149 6000141 6000137 6000132 6000211
Triple Chocolate Muffin Chocolate and Orange Muffin Lemon Muffin Blueberries Muffin filled with Raspberry jam Toffee and Pecan Muffin Toffee and Caramel Muffin Chocolate Muffin Blueberries Muffin Orange Muffin Walnut Muffin Assortment of Muffins Chocolate Fondant
Portuguese Specialties Thaw & Serve
6000317 6000313 6000298 6000026 6000312 6000296 6200162 6200165 6200166 6200169 6200170 6200040 6200051 6200016
Bakery
Bolo de Arroz Carrot Cake (natural carrot) - Fully Baked Carrot Cake (natural carrot) Orange Queque Queque Assortment of Portuguese Cakes Passion Fruit Queijada Orange Queijada Bean Queijada Milk Caramel Queijada Almond Queijada Glazy Doony´s Chocolate Doony´s Sugga Doony´s
Rustic Bread
Stone Baked Rustic Baguettes – Clean Label
6000880 6000837 6000838 6000188 6000282
Stone Baked Rustic Baguette 125g Stone Baked Rustic Baguette 250g Stone Baked Rustic Baguette 200g Rustic Baguette 120g Stone Baked Rustic Diamond
36
Petit Pain Selection
White Baguettes 6200082 6200079 6200081 6200080 6200077
White Baguette 125g White Baguette 250g White Baguette Sandwich 95g White Baguette 90g White Baguette 50g
6200078 6000180 6000585 6000182 6000118 6000183 6000720 6000740 6000741 6000620 6000791 6000825
Healthy & Multi Cereal Breads 6000655 6000191 6000290 6000174 6000286
6 Cereals Baguette 120g Wholemeal Baguette 135g Wholemeal Baguette 100g Wholemeal Baguette 62g Multi Cereal Diamond
Stone Baked Rustic Country Loaves 6000850 6000883 6000854 6300234 6000881 6000853
Stone Baked pre-sliced Rustic Country Loaf Stone Baked Rustic Country Loaf 800 gr Stone Baked Rye and Malt Country Loaf Stone Baked Malt Country Loaf Stone Baked Multi Cereal Country Loaf Stone Baked Rustic Country Loaf 400 gr
Stone Baked Rustic Rolls 6000855 6000824 6000574 6000823
Mini Panikes 6000255 6000257 6000273 6000868 6000822 6000870 6000875 6000878 6000877 6000879
Mini Croissant 50g ± Mini Croissant Fully Baked Mini Croissant 25g ± Mini Chocolate Croissant ± Mini Créme Patissiére Croissant ± Mini Strawberry Croissant ± Mini Cheese and Ham Puff Mini Chicken Puff Mini Tuna Puff Mini Spinach Puff
Mini Sweet Treats 6000158 6000156 6000169 6200160 6200159 6000159 6000163 6000164 6000161 6000162 6000873 6200174
Mini Pastel de Nata Mini Pastel de Nata-Fully Baked Mini Apple Turnover Mini Sugga Doony´s Mini Chocolate Doony´s Mini Triple Chocolate Muffin Mini Lemon Muffin Mini Chocolate and Orange Muffin Mini Toffee and Pecan Muffin Mini Toffee and Caramel Muffin Mini Blueberry Muffin Assortment of Mini Queijadas
Garlic Specialties 6000337 6000793 6000178 6000350 6000850 6000046 6000047 6000061
64
Garlic Baguette Basil and Tomato baguette Mini Garlic Baguette Garlic Ciabatta Stone Baked Pre-sliced Rustic Country Loaf Stone Baked Pre-sliced Country Loaf 850 gr Stone Baked Pre-sliced Country Loaf Pre-sliced White Country Loaf
Sandwich Breads
Stone Baked Rustic Square Bread Rustic Sandwich Bread Stone Baked Mini Rustic Mini Rustic Diamond Portuguese Roll Portuguese Roll - Papo Seco
Minis
FoodService
Special Bakery - Thaw & Serve
Stone Baked Supreme Rustic Roll Stone Baked Rustic Roll Stone Baked Multigrain Roll Stone Baked Rye Roll
Dinner Rolls 6000049 6000048 6000411 6000585 6000077 6000283
Mini Baguette Mini Wholemeal Baguette Mini Rustic Diamond Mini 6 Cereal Baguette Mini Natura Mini Corn and Sunflower Mini Kaiser with Poppy Seeds Mini Bolo Caco Mini Bolo Levedo Mini Cereal Roll Mini Potato Roll Mini Broa Milho
52
6000338 6200033 6200098 6200099 6000532 6200214 6200213 6000718 6000874 6000553
Pizzas
6000153 6000154 6000155 6200066 6000325 6000202 6200045 6200036
Vending White Baguette Hot Dog Bread Classic White Loaf Pre-sliced Classic White Loaf Rustic Burger Bun Burger Bun 12cm Burger Bun 10cm Bolo do Caco Bolo do Caco with Garlic Butter Rustic Sandwich Bread BR Mini Pizza Cheese and Ham Mini Pizza Minced Beef and Chorizo Mini Pizza Tuna and Pineapple Pizza Base 30cm Pizza Ball Puff Pastry Base Tin Greaser Egg Glaze
Desserts
Christmas Delights
74
6000306 6000309 6000248 6000276 6000063
Bolo Rei 750g Bolo Rei 1 kg Christmas Treat (with Cream, Almonds and Nuts) Nuts Christmas Crown Pão de Ló (Portuguese Speciality)
6000762 6000761 6000772 6000773
Walnut Cake Orange Cake Brigadeiro Cake Sponge Cake
Traditional Tarts
Over these 30 years of history Panike has established a customer-centric strategy based on 2 pillars: quality and innovation. These 2 pillars led us to a constant concern with the health and well-being of consumers and planet sustainability. Despite the constant investment in more efficient processes, hightech machinery and better production facilities, Panike tries to maintain its recipes as traditional as possible. This leads Panike to constantly seek raw materials from sustainable sources and at the same time with specific nutritional properties. While changes have been constant over the years, today Panike can ensure: Sustainability • Chocolate, substitutes and cocoa cream from sustainable sources • Palm oil from sustainable sources Margarine and nut butters • The preparation of our products does not use (fully or partially) trans and/or hydrogenated fats GMO-free products • We ensure that our products are made without genetically modified organisms and ionizing radiation Clean label • Our growing concern is that our products are made with natural ingredients and no additives or dyes (“E-numbers”).
We seek to ensure constant improvement to allow us to meet our customers’ needs and interests, while being fully aware of market trends.
Certifications
Symbology Weight
Length
Ready to bake
Units per box
Width
Ready to prove
Slices
Diameter
Brushed with egg wash
Ref.
Ref.
Ref.
Ref.
6
Panikes - Savoury
puff pastry - ready to bake / prove
Panike Misto Ref. ± 6000080 § 6000081
117 gr 117 gr
80 un/box 80 un/box
Preparation method ±
Ref. ± 6000080 § 6000081
117 gr 117 gr
80 un/box 80 un/box
Preparation method
Panikes
Panike de Queijo Ref. ± 6000080 § 6000081
117 gr 117 gr
80 un/box 80 un/box
Preparation method ±
Panike C35
Panike de Fiambre Ref. ± 6000080 § 6000081
117 gr 117 gr
80 un/box 80 un/box
Preparation method
7
Panikes Savoury
puff pastry - ready to bake / prove
Panike filled with Cheese and Ham
8
Ref. ± 6000080 § 6000081
117 gr 117 gr
Panike filled with Minced Beef, Cheese and Ham Ready to prove
80 un/box 60 un/box
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
Proof* 30º/ 90 min
Brush with egg wash
§
Ref. ± §
6000094 6000093
173 gr 173 gr
Ready to prove
30 un/box 35 un/box
Preparation method Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
± Thawing Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Panikes - Savoury
puff pastry - ready to bake / prove
Panike filled with Cheese Panike filled with Ham ± §
Ref. 6000259 6000083
102 gr 102 gr
Ready to prove
80 un/box 80 un/box
± §
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Ref. 6000267 6000090
105 gr 105 gr
Serve
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Panike filled with Chicken
Preparation method Time 20 min
Bake in Oven 180°C / 20 min
9
Ready to prove
80 un/box 60 un/box
± Thawing
Ready to prove
80 un/box 60 un/box
± Thawing Time 20 min
Panike filled with Minced Beef ± §
102 gr 102 gr
Preparation method
Preparation method ± Thawing Time 20 min
Ref. 6000508 6000085
± §
Ref. 6000260 6000084
105 gr 105 gr
Ready to prove
80 un/box 60 un/box
Preparation method Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
± Thawing
Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Panikes - Savoury
puff pastry - ready to bake
Pastry with Cheese and Ham
Pastry with Sausage and Ham Ref. 6000214
Ref. 125 gr
50 un/box
6000803
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
128 gr
55 un/box
Preparation method Bake in Oven 200°C / 20 min
Thawing Time 20 min
Serve
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
10
Pastry with Chicken Ref. 6000227
120 gr
Improved recipe
60 un/box
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
Pastry with Minced Beef Ref. 6000236
100 gr
50 un/box
Preparation method Bake in Oven 200°C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
Panikes - Savoury
puff pastry - ready to bake
Pastry with Sausage and Cheese Preparation method
Ref. 6000216
125 gr
50 un/box
Thawing Time 20 min
Preheat the Oven 200째C
Bake in Oven 200째C / 20 min
Serve
11
Panikes - Savoury
pastry - ready to bake
Portuguese Pastry with Minced Beef Preparation method
Ref. 6000801
12
110 gr
60 un/box
Thawing Time 20 min
Preheat the Oven 200째C
Bake in Oven 200째C / 20 min
Serve
New
Panikes - Savoury
pastry - ready to bake
Pastry with Spinach
Pastry with Tuna Ref. 6000234
Ref. 140 gr
40 un/box
6000229
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Thawing Time 20 min
Serve
New
60 un/box
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
Portuguese “Empada” with Chicken and Spinach
Ref. 120 gr
Suitable for vegetarians
50 un/box
Preparation method
Pastry with Vegetables 6000872
110 gr
Ref. 6000452
65 gr
40 un/box
Preparation method Bake in Oven 200°C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
13
Panikes - Savoury
wholemeal puff pastry
Wholemeal Pastry with Chicken Curry Preparation method
Ref. 6000808
14
110 gr
60 un/box
Thawing Time 20 min
Preheat the Oven 200째C
Bake in Oven 200째C / 20 min
Serve
New
Source of fibre
Panikes - Savoury
wholemeal puff pastry
Wholemeal Portuguese Wholemeal Pastry with Pastry with Minced Beef Salmon and Spinach Ref. 6000812
110 gr
60 un/box
New
Preparation method Thawing Time 20 min
Preheat the Oven 200째C
Source of fibre
Ref. 6000810
110 gr
60 un/box
New
Source of fibre
Preparation method Bake in Oven 200째C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200째C
Bake in Oven 200째C / 20 min
Serve
15
Benefits of wholemeal ingredients
Wholemeal ingredients are rich in minerals and vitamins and are great allies in a balanced and healthy diet, because these ingredients are low in fat, contributing for a good and controlled bowel function. Ideal for your health.
Panikes - Savoury
brioche
Portuguese Brioche with Ham and Chorizo Ref. ± 6000461
140 gr
Ready to bake
30 un/box
Portuguese Brioche with Ham and Cheese Ref. ±
Preparation method ± Thawing Time 20 min
16
Preheat the Oven 160°C
6000531
140 gr
Ready to bake
30 un/box
Preparation method Bake in Oven 160°C / 20 min
± Thawing Time 20 min
Serve
Preheat the Oven 160°C
Bake in Oven 160°C / 20 min
Serve
Portuguese Brioche with Bola de Carne filled Ham, Cheese and Chorizo with Ham and Chorizo Ref. ± 6000751
120 gr
Ready to bake
50 un/box
Preparation method ± Thawing Time 20 min
Preheat the Oven 160°C
Ref. ±
6000669
1600 gr
Ready to bake
5 un/box
Preparation method Bake in Oven 160°C / 20 min
Serve
± Thawing Time 30 min
Preheat the Oven 160°C
Bake in Oven 160°C / 30 min
Serve
Panikes - Savoury
brioche
Portuguese Bread with Chorizo
Brioche Croissant Ref. 6000436
Ref. 90 gr
55 un/box
6000113
Preparation method Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
with rustic bread dough
50 un/box
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Rustic Bread with Iberian Pig Chorizo
Ref. 120 gr
65 un/box
Preparation method
Rustic Bread with Chorizo 6000070
120 gr
Ref. 6000708
105 gr
with rustic bread dough
30 un/box
Preparation method Bake in Oven 200°C/ 10 min
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 10 min
Serve
17
Panikes Sweets
viennoiserie
18
135g Pain au Chocolate Ref. 6000399
135 gr
Ref. ± 6000124 § 6000121
75 un/box
20 cm 7 cm
Preparation method Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
120g Pain au Chocolate
Bake in Oven 180°C / 20 min
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
120 gr 120 gr
Ready to prove
55 un/box 80 un/box
15 cm 8,5 cm
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Panikes - Sweets
viennoiserie
140g Pain au Créme Patissiére
Pain au Chocolate Ref. 6000088
Ref. 98 gr
80 un/box
6000439
11 cm 8,5 cm
Preparation method Proof* 30º/ 90 min
Brush with egg wash
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
120g Pain au Créme Patissiére 120 gr
Proof* 30º/ 90 min
Brush with egg wash
Proof* 30º/ 90 min
Ref. ± 6000096 § 6000006
15 cm 8,5 cm Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
20 cm 7 cm
Preparation method Brush with egg wash
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Plain Croissant
80 un/box
Preparation method
75 un/box
19
Ref. 6000119
140 gr
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
90 gr 90 gr
Ready to prove
46 un/box 55 un/box
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Panikes - Sweets
viennoiserie
Créme Patissiére Croissant Ref. ± 6000087 § 6000086
115 gr 115 gr
Almond Croissant Ready to prove
46 un/box 55 un/box
20
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Serve Bake in Oven 180°C / 20 min
Serve
Portuguese Style Pumpkin Croissant 55 un/box
Brush with egg wash
Ready to prove
46 un/box 55 un/box
± Thawing Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Ref. 110 gr
6000730
Preparation method Proof* 30º/ 90 min
110 gr 110 gr
Serve Bake in Oven 180°C / 20 min
105 gr
46 un/box
New
Preparation method Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Strawberry Croissant
Ref. 6000089
6000510 6000091
Preparation method
Preparation method ± Thawing Time 20 min
Ref. ± §
Serve
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Ready to bake
Panikes - Sweets
viennoiserie
Chocolate Croissant ± §
Preparation method
Ref. 6000263 6000092
105 gr 105 gr
46 un/box 55 un/box
± Thawing Time 20 min
Preheat the Oven 180°C
§ Proof* 30º/ 90 min
Brush with egg wash
Bake in Oven 180°C / 20 min Preheat the Oven 180°C
Ready to prove
Serve Bake in Oven 180°C / 20 min
Improved recipe
Serve
21
* In a proofer (30ºC for about 90 minutes) / at room temperature (20ºC) for about 6 to 8 hours
Panikes - Sweets
viennoiserie
Créme Patissiére Scoubidou
Chocolate Scoubidou Ref. ± 6000242
190 gr
Ready to bake
45 un/box
26 cm 7 cm
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Ready to bake
45 un/box
26 cm 7 cm
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
195 gr
Ready to bake
45 un/box
26 cm 7 cm
Preparation method Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Portuguese Style Pumpkin Scoubidou
Apple Scoubidou 195 gr
6000240
± Thawing Time 20 min
Serve
22
Ref. ± 6000244
Ref. ±
Ref. 6000243
195 gr
Ready to bake
45 un/box
26 cm 7 cm
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Panikes - Sweets
puff pastry
Maple Pecan
Apple Turnover Ref. 6000279
100 gr
Puff pastry
54 un/box
Preheat the Oven 200째C
95 gr
Puff pastry
60 un/box
Preparation method
Preparation method Thawing Time 20 min
Ref. 6200037
Bake in Oven 200째C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200째C
Bake in Oven 200째C / 20 min
Serve
23
Sweet Treats
Sweet Treats
pastel de nata
Traditional Pastel de Nata Ref. 6000037 6000038
67 gr 67 gr
Pastel de Nata 85g Direct to oven
140 un/box 40 un/box
Preheat the Oven 250°C
Bake in Oven 250°C / 15 min
Prepare product
Serve
Prepare product
26
Pastel de Nata - Fully Baked Ref. 6000033
53 gr
85 gr 85 gr
40 un/box 120 un/box
140 un/box
Preheat the Oven 250°C
(part-baked)
Preheat the Oven 250°C
Bake in Oven 250°C / 15 min Bake in Oven 250°C / 10 min
Thaw & serve
53 gr
Prepare product
Preheat the Oven 250°C
Direct to oven
140 un/box
Thawing Time 30 min
* Baking Suggestion: Bake the pastel de nata without the aluminum case
Serve
Ref. 6000584
Preparation method
Serve
Serve
Traditional Pastel de Nata - Part Baked
Preparation method Prepare to serve
Direct to oven
Preparation method
Preparation method Prepare product
Ref. 6000045 6000468
Bake in Oven 250°C / 10 min
Serve
*
Sweet Treats
muffins
Chocolate and Orange Muffin
Triple Chocolate Muffin Ref. 6000342
110 gr
20 un/box
Thaw & serve
Ref. 6000146
110 gr
20 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
6000144
110 gr
20 un/box
Serve
Blueberries Muffin filled with Raspberry Jam
Lemon Muffin Ref.
Prepare to serve
Thaw & serve
Ref. 6000633
100 gr
20 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Thaw & serve
Prepare to serve
Serve
Thaw & serve
27
Sweet Treats
muffins
Toffee and Pecan Muffin Ref. 6000133
110 gr
20 un/box
Toffee and Caramel Muffin Thaw & serve
Ref. 6000134
110 gr
20 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Thaw & serve
Serve
28
Chocolate muffin Ref. 6000148
70 gr
40 un/box
Blueberries Muffin Thaw & serve
Ref. 6000149
66 gr
40 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Serve
Thaw & serve
Sweet Treats
muffins
Walnut Muffin
Orange Muffin Ref. 6000141
60 gr
40 un/box
Thaw & serve
Ref. 6000137
60 gr
40 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Thaw & serve
Serve
29
Assortment of Muffins Ref. 6000132
60 gr
60* un/box
Thaw & serve
Chocolate Fondant Ref. 6000211
75 gr
20 un/box
Preparation method
Preparation method
Thawing Time 30 min
Prepare product
Prepare to serve
Serve
* 20 orange muffins + 20 nuts muffins + 20 chocolate muffins
Microwaves 800w / 30 sec
Serve
Directly to microwave
Pastry
portuguese specialties - thaw & serve
Bolo de Arroz Preparation method
Ref. 6000317
30
80 gr
60 un/cx
Thawing Time 30 min
Prepare to serve
Serve
Thaw & serve
Sweet Treats
portuguese specialties - thaw & serve
Orange Queque
Carrot Cake Ref. 6000313 6000298
6000313
63 gr 76 gr
40 un/box 60 un/box
With natural carrot
Thaw & serve
Ref. 6000026
60 gr
60 un/box
Preparation method
Preparation method
Thawing Time 30 min
Prepare to serve
Thawing Time 20 min
Thawing Time 20 min
Preheat the Oven 180째C
Serve Bake in Oven 180째C / 20 min
40 un/box
Thaw & serve
Ref. 6000296
60 gr
60* un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Assortment of Portuguese Cakes
Ref. 50 gr
Bake in Oven 180째C / 20 min
Serve
Queque 6000312
Preheat the Oven 180째C
Serve
* 20 bolo de arroz + 20 carrot cake + 20 queque
Prepare to serve
Serve
31
Thaw & serve
Sweet Treats
portuguese specialties - thaw & serve
Passion Fruit Queijada Ref. 6200162
95 gr
36 un/box
Thaw & serve
Orange Queijada Ref. 6200165
90 gr
36 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Thaw & serve
Serve
32
Bean Queijada Ref. 6200166
60 gr
36 un/box
Milk Caramel Queijada Thaw & serve
Ref. 6200169
90 gr
36 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Serve
Thaw & serve
Sweet Treats
portuguese specialties - thaw & serve
Glazy Doony´s
Almond Queijada Ref. 6200170
60 gr
36 un/box
Thaw & serve
Ref. 6200040
52 gr
48 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Thaw & serve
Serve
33
Chocolate Doony´s Ref. 6200051
55 gr
36 un/box
Sugga Doony´s Thaw & serve
Ref. 6200016
49 gr
36 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare to serve
Serve
Prepare to serve
Serve
Thaw & serve
Bakery
Bakery Rustic bread
36
stone baked rustic baguettes - clean label
Rustic Dough Panike has returned to the past, to artisanal and traditional breads. We are committed to the use of natural ingredients, with low sodium and free of trans fats, genetically modified organisms and preservatives. In 2016, we present a Clean Label range with all the advantages of natural foods and the same flavour as always. • Clean Label • Free of Hydrogenated Fats; • Free of Trans Fats; • No Genetically Modified Organisms –GMO-free; • No additives or dyes (“E-number”).
Bakery - Rustic bread
stone baked rustic baguettes - clean label
Stone Baked Rustic Baguette 125g Preparation method
Ref. 6000880
125 gr
45 un/cx
Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
Bake in Oven 200째C/ 10 min
Serve
25 cm 5 cm
Stone oven
Clean label
37
Bakery - Rustic bread
stone baked rustic baguettes - clean label
Stone Baked Rustic Baguette 250g Ref. 6000837
250 gr
25 un/box
Stone oven
Place in the tray
Preheat the Oven 200°C
Clean label
54 cm 6 cm
Preparation method Thawing Time 20 min
Stone Baked Rustic Baguette 200g
Bake in Oven 200°C/ 10 min
Serve
38
Rustic Baguette 120g Ref. 6000188
120 gr
Clean label
60 un/box
25 cm 5 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 10 min
Serve
Ref. 6000838
200 gr 30 un/box
Stone oven
37 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 10 min
Serve
Stone Baked Rustic Diamond Ref. 6000282
80 gr
90 un/box
Stone oven
15 cm 7 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 10 min
Serve
Bakery
white baguettes
White Baguette 125g Preparation method
Ref. 6200082
125 gr
56 un/cx
Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
Bake in Oven 200째C/ 8 min
Serve
26 cm 6 cm
39
Bakery
white baguettes
White Baguette 250g Ref. 6200079
Ref. 250 gr
6200081
28 un/box
55 cm 6 cm
Preparation method Thawing Time 20 min
White Baguette Sandwich 95g
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
95 gr
72 un/box
19 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
40
White Baguette 90g Ref. 6200080
Ref. 90 gr
80 un/box
6200077
16 cm 6 cm
Preparation method Thawing Time 20 min
White Baguette 50g
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
50 gr
120 un/box
13 cm 5,5 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
Bakery
healthy & multi cereal breads
6 Cereals Baguette 120g Preparation method
Ref. 6000655
120 gr
60 un/cx
Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
Bake in Oven 200째C/ 10 min
Serve
22 cm 6 cm
Source of fibre
Clean label
41
Bakery
healthy & multi cereal breads
Wholemeal Baguette 135g Ref. 6000191
135 gr
Wholemeal Baguette 100g Rich in fibre
56 un/box
26 cm 6 cm
Preparation method Thawing Time 20 min
42
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 8 min
Serve
Wholemeal Baguette 62g Ref. 6000174
62 gr
120 un/box
Place in the tray
Preheat the Oven 200°C
100 gr
72 un/box
Rich in fibre
Clean label
16 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
Multi Cereal Diamond Rich in fibre
Clean label
11,5 cm 5,5 cm
Preparation method Thawing Time 20 min
Ref. 6000290
Bake in Oven 200°C/ 8 min
Serve
Ref. 6000286
80 gr
80 un/box
Source of fibre
15 cm 7 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 10 min
Serve
Bakery
stone baked rustic country loaves
Stone Baked Pre-sliced Rustic Country Loaf Preparation method
Ref. 6000850
800 gr 7 un/cx
18
Thawing Time 60 min
Prepare to serve
Serve
30 cm 16 cm
Stone oven
Thaw & serve
43
Bakery
stone baked rustic country loaves
Stone Baked Rustic Country Loaf 800 gr Ref. 6000883
800 gr
7 un/box
Stone oven
44
Prepare to serve
Thaw & serve
30 cm 16 cm
Preparation method Thawing Time 60 min
Stone Baked Rye and Malt Country Loaf
Stone baked Malt Country Loaf 6300234
400 gr
20 un/box
Stone oven
Thawing Time 30 min
Place in the tray
Preheat the Oven 180°C
Bake in Oven 180°C/ 20 min
20 un/box
Stone oven
Place in the tray
Preheat the Oven 180°C
Clean label
25 cm 9 cm Bake in Oven 180°C/ 20 min
Serve
Stone baked Multi Cereal Country Loaf Clean label
25 cm 9 cm
Preparation method
400 gr
Preparation method Thawing Time 30 min
Serve
Ref.
Ref. 6000854
Serve
Ref. 6000881
400 gr
20 un/box
Stone oven
25 cm 9 cm
Preparation method Thawing Time 30 min
Place in the tray
Preheat the Oven 180°C
Clean label
Bake in Oven 180°C/ 20 min
Serve
Bakery
stone baked rustic country loaves
Stone Baked Rustic Country Loaf 400 gr Preparation method
Ref. 6000853
400 gr
20 un/cx
Thawing Time 30 min
Place in the tray
Preheat the Oven 180째C
Bake in Oven 180째C/ 20 min
Serve
25 cm 9 cm
Stone oven
Clean label
45
Bakery
stone baked rustic rolls
Stone Baked Supreme Rustic Roll Ref. 6000855
130 gr
60 un/box
Stone oven
Clean label
Preparation method Thawing Time 20 min
46
Place in the tray
Preheat the Oven 200°C
Stone Baked Rustic Roll
12 cm Bake in Oven 200°C/ 10 min
6000574
94 gr
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
10 cm Bake in Oven 200°C/ 10 min
60 un/box
Stone oven
Clean label
Place in the tray
Preheat the Oven 200°C
10 cm Bake in Oven 200°C/ 10 min
Serve
Stone Baked Rye Roll Stone oven
90 un/box
90 gr
Preparation method Thawing Time 20 min
Serve
Stone Baked Multigrain Roll Ref.
Ref. 6000824
Serve
Ref. 6000823
90 gr
Stone oven
90 un/box
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
10 cm Bake in Oven 200°C/ 10 min
Serve
Bakery
dinner rolls
Stone Baked Rustic Square Bread Preparation method
Ref. 6000049
90 gr
80 un/cx
Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
Bake in Oven 200째C/ 10 min
Serve
11 cm 10 cm
Stone oven
Clean label
47
Bakery
dinner rolls
Rustic Sandwich Bread Ref. 6000048
90 gr
80 un/box
Stone oven
13 cm 7 cm
Preparation method Thawing Time 20 min
Prepare to serve
Clean Label
Stone Baked Mini Rustic Ref. 6000411
140 un/box
Stone oven
Clean label
5,5 cm 5,5 cm
Preparation method Thawing Time 20 min
Serve
45 gr
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 10 min
Serve
48
Mini Rustic Diamond Ref. 6000585
40 gr
160 un/box
Stone oven
10 cm 7 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 10 min
Serve
Portuguese Roll Ref. 6000077
55 gr
Clean label
120 un/box
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
6 cm Bake in Oven 200°C/ 8 min
Serve
Bakery
dinner rolls
Portuguese Roll - Papo Seco Preparation method
Ref. 6000283
65 gr
90 un/cx
Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
Bake in Oven 200째C/ 8 min
Serve
10 cm 7 cm
Clean label
49
Minis
Minis
mini panikes
Mini Croissant 50g Preparation method
Ref. 6000255
52
50 gr
120 un/cx
± Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Ready to bake
Minis
mini panikes
Mini Croissant Fully Baked
Mini Croissant 25g
Ref. 6000257
46 gr
Thaw & serve
110 un/box
Prepare to serve
± Thawing Time 20 min
Serve
Mini Chocolate Croissant 30 gr
Ready to bake
220 un/box
Preparation method ± Thawing Time 20 min
Preheat the Oven 180°C
25 gr
Ready to bake
220 un/box
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
Mini Créme Patissiére Croissant
Ref. 6000868
6000273
Preparation method
Preparation method Thawing Time 20 min
Ref.
Ref. 6000822
30 gr
Ready to bake
220 un/box
Preparation method Bake in Oven 180°C / 20 min
Serve
± Thawing Time 20 min
Preheat the Oven 180°C
Bake in Oven 180°C / 20 min
Serve
53
Minis
mini panikes
Mini Strawberry Croissant Preparation method
Ref. 6000870
54
30 gr
220 un/cx
Thawing Time 20 min
Preheat the Oven 180째C
Bake in Oven 180째C / 20 min
Serve
Ready to bake
Minis
mini panikes
Mini Cheese and Ham Puff
Mini Chicken Puff
Ref. 6000875
Ref. 35 gr
200 un/box
6000878
Preheat the Oven 200°C
200 un/box
Preparation method
Preparation method Thawing Time 20 min
35 gr
Bake in Oven 200°C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
55
Mini Tuna Puff
Mini Spinach Puff
Ref. 6000877
Ref. 35 gr
200 un/box
6000879
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
35 gr
200 un/box
Preparation method Bake in Oven 200°C / 20 min
Serve
Thawing Time 20 min
Preheat the Oven 200°C
Bake in Oven 200°C / 20 min
Serve
Minis
mini pastry
Mini Pastel de Nata Ref. 6000158
25 gr
Direct to oven
245 un/box
Preheat the Oven 250°C
Ref. 6000156
22 gr
63 un/box
Thaw & serve
Preparation method
Preparation method Prepare product
Mini Pastel de Nata-fully Baked
Bake in Oven 250°C / 15 min
Thawing Time 30 min
Serve
Prepare to serve
Serve
56
Mini Apple Turnover Ref. 6000169
35 gr
Puff pastry
70 un/box
Preparation method Thawing Time 20 min
Preheat the Oven 200°C
Mini Sugga Doony´s Ref. 6200160
18 gr
110 un/box
Preparation method Bake in Oven 200°C / 20 min
Serve
Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
Minis
mini pastry
Mini Triple Mini Chocolate Doony´s Chocolate Muffin Ref. 6200159
20 gr
110 un/box
Thaw & serve
Ref. 6000159
28 gr
84 un/box
Preparation method
Preparation method
Thawing Time 20 min
Thawing Time 20 min
Prepare to serve
Serve
Mini Lemon Muffin Ref. 6000163
28 gr
84 un/box
Thaw & serve
Prepare to serve
Serve
Mini Chocolate and Orange Muffin Ref. 6000164
28 gr
84 un/box
Preparation method
Preparation method
Thawing Time 20 min
Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
Prepare to serve
Serve
Thaw & serve
57
Minis
mini pastry
Mini Toffee and Pecan Muffin Ref. 6000161
28 gr
84 un/box
Mini Toffee and Caramel Muffin Thaw & serve
Ref. 6000162
28 gr
84 un/box
Preparation method
Preparation method
Thawing Time 20 min
Thawing Time 20 min
Prepare to serve
Serve
58
Mini Blueberry Muffin Ref. 6000873
28 gr
84 un/box
Thaw & serve
Prepare to serve
Serve
Assortment of Mini Queijadas Ref. 6200174
30 gr
100* un/box
Preparation method
Preparation method
Thawing Time 20 min
Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
Prepare to serve
* 20 mini Charnica Queijada + 20 mini Almond Queijada + 20 mini Bean Queijada + 20 mini Orange Queijada + 20 mini Coffee Queijada
Serve
Thaw & serve
Minis
petit pain selection
Mini Wholemeal Baguette
Mini Baguette Ref. 6200078
Ref. 33 gr
210 un/box
6000180
8 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
33 gr
210 un/box
Rich in fibre
Clean label
8 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 8 min
Serve
59
Mini Rustic Diamond Ref. 6000585
40 gr
160 un/box
Stone oven
10 cm 7 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Clean label
Bake in Oven 200°C/ 10 min
Serve
Mini 6 Cereal Baguette Ref. 6000182
33 gr
210 un/box
Source of fibre
Clean label
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
5 cm Bake in Oven 200°C/ 8 min
Serve
Minis
petit pain selection
Mini Corn and Sunflower
Mini Natura Ref. 6000118
Ref. 33 gr
210 un/box
6000183
Preparation method Thawing Time 20 min
60
Place in the tray
Preheat the Oven 200°C
5 cm Bake in Oven 200°C/ 8 min
Mini Kaiser with Poppy Seeds
Preheat the Oven 200°C
Ref. 30 gr
90 un/box
6000740
Preparation method Thawing Time 20 min
Place in the tray
Place in the tray
Preheat the Oven 200°C
5 cm Bake in Oven 200°C/ 8 min
5 cm Bake in Oven 200°C/ 8 min
Serve
Mini Bolo Caco
Ref. 6000720
210 un/box
Preparation method Thawing Time 20 min
Serve
33 gr
Serve
35 gr
90 un/box
Preparation method Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
5 cm
Minis
petit pain selection
Mini Cereal Roll
Mini Bolo Levedo Ref. 6000741
35 gr
90 un/box
Preparation method Thawing Time 20 min
Prepare to serve
Thaw & serve
5 cm
Ref. 6000620
90 un/box
Preparation method Thawing Time 20 min
Serve
30 gr
Prepare to serve
Thaw & serve
7 cm
Serve
61
Mini Potato Roll Ref. 6000791
30 gr
200 un/box
Preparation method Thawing Time 20 min
Prepare to serve
Serve
Mini Broa Milho Thaw & serve
7 cm
Ref. 6000825
35 gr
90 un/box
Preparation method Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
5 cm
Foodservice
Foodservice
garlic specialities
Basil and Tomato Baguette
Garlic Baguette Ref. 6000337
Ref. 175 gr
56 un/box
6000793
26 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 5 min
Serve
175 gr
Novo
60 un/box
26 cm 6 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 5 min
Serve
64
Mini Garlic Baguette Ref. 6000178
Ref. 38 gr
210 un/box
6000350 160 gr (x2) 60 un/box
8 cm 6 cm
Preparation method Thawing Time 20 min
Garlic Ciabatta
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 5 min
Serve
28 cm 8 cm
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200°C
Bake in Oven 200°C/ 5 min
Serve
Foodservice
special bakery - thaw & serve
Stone Baked Pre-sliced Rustic Country Loaf Ref. 6000850
Stone oven
800 gr 7 un/box
18
30 cm 16 cm
Preparation method Thawing Time 60 min
Prepare to serve
Thaw & serve
Stone Baked Pre-sliced Country Loaf 850 gr Ref. 6000046
7 un/box
18
Prepare to serve
Thaw & serve
31,5 cm 20 cm
Preparation method Thawing Time 60 min
Serve
Stone oven
850 gr
Serve
Stone Baked Pre-sliced Pre-sliced White Country Loaf Country Loaf Ref. 6000047
2100 gr 4 un/box
Preparation method Thawing Time 60 min
Prepare to serve
Serve
28
Thaw & serve
41 cm 20 cm
Ref. 6000061
1900 gr 4 un/box
Preparation method Thawing Time 60 min
Prepare to serve
Serve
28
65
Thaw & serve
41 cm 20 cm
Foodservice
sandwich breads
Vending White Baguette Ref. 6000338
100 gr
60 un/box
Preparation method Thawing Time 20 min
66
Prepare to serve
Hot Dog Bread Thaw & serve
26 cm 6 cm
Classic White Loaf - Pre-Sliced 6200098
550 gr
10 un/box 20
110 gr
20 un/box
Preparation method Thawing Time 20 min
Serve
Ref.
Ref. 6200033
Prepare to serve
Classic White Loaf Thaw & serve
Ref. 6200099
500 gr 10 un/box
Preparation method
Thawing Time 20 min
Thawing Time 20 min
Serve
24 cm 6 cm
Serve
Preparation method Prepare to serve
Thaw & serve
Prepare to serve
Serve
Thaw & serve
Minis
sandwich breads
Rustic Burger Bun Preparation method
Ref. 6000532
75 gr
90 un/cx
Thawing Time 20 min
Prepare to serve
Serve
9 cm
Thaw & serve
67
Foodservice
sandwich breads
Burger Bun (12cm) / (10cm) Ref. 6200214 6200213
89 gr 80 gr
Bolo do Caco Thaw & serve
48 un/box 48 un/box
12 cm 10 cm
Preparation method Thawing Time 20 min
68
Prepare to serve
Ref. 85 gr
Preparation method Thawing Time 20 min
Place in the tray
Preheat the Oven 200째C
10 cm Bake in Oven 200째C/ 5 min
60 un/box
Prepare to serve
Thaw & serve
10 cm
Serve
Rustic Sandwich Bread BR Direct to oven
60 un/box
70 gr
Preparation method Thawing Time 20 min
Serve
Bolo do Caco with Garlic Butter 6000874
Ref. 6000718
Serve
Ref. 6000553
100 gr
72 un/box
Preparation method Thawing Time 20 min
Prepare to serve
Serve
Thaw & serve
13 cm 7 cm
Foodservice
pizzas
Mini Pizza Cheese and Ham Ref. 6000153
Mini Pizza Minced Beef and Chorizo Individually wrapped
200 gr 22 un/box
Place in the tray
Preheat the Oven 160°C
Bake in Oven 160°C/ 12 min
Serve
Mini Pizza Tuna and Pineapple Ref. 6000155
Place in the tray
Preheat the Oven 160°C
Place in the tray
Preheat the Oven 160°C
Bake in Oven 160°C/ 12 min
Pizza Base 30cm Individually wrapped
200 gr 20 un/box
Thawing Time 30 min
Ref. 6200066
270 gr
20 un/box
Preparation method Bake in Oven 160°C/ 12 min
Serve
69
Preparation method* Thawing Time 30 min
Individually wrapped
200 gr 22 un/box
Preparation method*
Preparation method* Thawing Time 30 min
Ref. 6000154
Serve
Thawing Time 30 min
Prepare
Bake 180°C / 8 min
* Suggestion for preparation: For a smooth and airy dough, leave the pizza to leaven for about 90 minutes in a proofer (30ºC) or 6-8 hour at room temperature (20ºC).
Foodservice
Pizza Ball Ref. 6000325
70
Puff Pastry Base Ref.
150 gr
40 un/box
6000202
550 gr
20 un/box
Preparation method
Preparation method
Thawing Time 30 min
Thawing Time 30 min
Prepare
Bake 180째C / 8 min
Prepare
Bake 200째C / 20 min
Foodservice
Tin Greaser Ref. 6200045
Egg Glaze Ref.
500 gr 1 un/box
6200036
300 gr 1 un/box
71
Desserts
Desserts
christmas delights
Christmas Treat (with Cream, Almonds and Nuts)
Bolo Rei 750gr/1kg Ref. 6000306 6000309
750 gr 1000 gr
11 un/box 8 un/box
Thaw & serve
Ref. 6000248
850 gr
8 un/box
Preparation method
Preparation method
Thawing Time 60 min
Proof 30° 90 min
Prepare to serve
Serve
74
Nuts Christmas Crown Ref. 6000276
750 gr
11 un/box
Thaw & serve
Preheat the Oven 150°C
Bake in Oven 150°C / 45 min
Pão de Ló (Portuguese Speciality) Ref. 6000063
650 gr
4 un/box
Preparation method
Preparation method
Thawing Time 60 min
Thawing Time 30 min
Prepare to serve
Serve
Serve
* In a proofer (30ºC for about 90 minutes)/ at the room temperature (20ºC) for about 6 to 8 hours.
Prepare to serve
Serve
Thaw & serve
Desserts
traditional tarts
Orange Cake
Walnut Cake Ref. 6000762
500 gr
4 un/box
8
Thaw & serve
Prepare to serve
500 gr
4 un/box
8
Thaw & serve
Preparation method
Preparation method Thawing Time 60 min
Ref. 6000761
Thawing Time 60 min
Serve
Prepare to serve
Serve
75
Brigadeiro Cake Ref. 6000772
1000 gr 4 un/box
12
Sponge Cake Thaw & serve
Ref. 6000773
1000 gr 4 un/box
Preparation method
Preparation method
Thawing Time 60 min
Thawing Time 60 min
Prepare to serve
Serve
Prepare to serve
Serve
12
Thaw & serve
Logistic information
1
2
3
1
96 cases per pallet [1,77 m] 390 x 290 x 135 mm 8 x 12
2
72 cases per pallet [1,77 m] 390 x 290 x 180 mm 8x9
4
32 cases per pallet [1,59 m] 600 x 385 x 180 mm 4x8
5
28 cases per pallet [1,69 m] 600 x 385 x 220 4x7
4
5
3
56 cases per pallet [1,83 m] 390 x 290 x 240 mm 8x7
Intellectual property The intellectual property rights on the contents and all the information contained in this catalogue belong exclusively to Panike. Product information Panike reserves the right to change the features of its products (such as reference, name, weight, quantities, measures, etc.) at any time. Some of the products could be available only for a limited period of time. Panike also reserves the right to provide information on the methods of preparation on a purely informative basis, as the cooking instructions may vary depending on the equipment.
Design & Art Direction B端rocratik Photography ITS Ivo Tavares Studio Printing & Finishing Joartes January 2016
Panike – Indústria de Produtos Alimentares Congelados, SA Rua de Leandro, Lote 5, 4455-524 S. Pedro Fins, Portugal Telef. + 351 22 969 97 00 / Fax. + 351 22 967 32 34 cliente@panike.pt facebook.com/panike.sa