1 minute read
Cookery
PINCH OF NOM: ENJOY
9781529062267 | HB | £20.00 08.12.23 | Bluebird
Why feel bad about indulging over the festive period? We say carry on into January!
Number one bestselling authors Kate and Kay are back with an irresistible collection of recipes that everyone will enjoy. From all-day breakfasts to cheeky fakeaways and one-pan meals to scrumptious desserts, these crowdpleasers are so satisfying and delicious that you’d never guess they are also slimming friendly. Featuring Pinch of Nom’s trademark bold flavours, easy-to-find ingredients and simple, flexible cooking methods, Enjoy is packed with food their many fans will savour and share with loved ones, over and over again.
Scan the QR code to the left for some tasty sample recipes. RECIPETIN EATS: DINNER
9781035020973 | HB | £25.00 27.02.23 | Bluebird
The Australian number one bestseller, and fastest-selling Australian cookbook since records began!
The dishes Nagi shares on her blog, RecipeTin Eats, are mouth-wateringly delicious, simple to understand, and have a helpful video for every recipe. Now, in her first cookbook, Nagi brings us a curation of new and favourite dinner recipes – from comfort food to easy weeknight meals, Mexican favourites, hearty salads, Asian soups and noodles, and festive treats. Featuring a photo and a how-to video via QR code for every dish, Nagi’s helpful notes, and Dozer, Nagi’s adorable food testing dog, this is a must-have for the novice cook, the expert wanting to refine techniques, and everyone in between.
Get your eyes on a sampler by scanning this QR code! THRIFTY KITCHEN
9781035008513 | HB | £19.99 05.01.23 | Bluebird
The culinary superhero behind Tin Can Cook is back!
Thrifty Kitchen is Jack Monroe’s bumper collection of over 120 brandnew, delicious, low-cost recipes, plus household tricks guaranteed to save money and help us all weather the cost of living crisis while still enjoying delicious home-cooked food.
Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing meals that you and your wallet will love. Through tasty recipes and straightforward advice, Jack proves that you don’t need to sacrifice on flavour or settle for lacklustre meals when you’re spending less.
