Starters Ciabatta Bread Charred, Crumbed Stuffed Olives, 10.00 Olive Oil (v) Garlic Pizzaiola with Mozzarella, Lemon and Sea Salt (v) 13.50 Tomato & Basil Bruschetta Pizzaiola, Balsamic, 16.50 Parmigiano (v) Prosciutto Pear & Rocket Pizzaiola, Gorgonzola 18.50 Antipasto, Cured Meats, Crumbed Olives, 24.50 Zuchinni Flowers, Ciabatta Oysters – Natural Shallot Red Wine Vinegar 1/2dz 19.00 dz 36.00 – Kilpatrick Bacon, Worcestershire Sauce 1/2dz 20.00 dz 38.00 Entrée Wagyu Carpaccio, Salted Capers, Parmigiano, 17.50 Wild Rocket, Grissini King Prawn Hot Pot, Garlic Chilli Grape Tomatoes (gf) 22.50 Baby Calamari, Lightly Floured and Flash Fried (gf) 18.50 Zuchinni Flowers, Ratatouille, Labne (v) 15.50 Pasta & Risotto Pappadelle Osso Bucco; Veal Shanks Ragout, Egg Pasta, 23.50 Parmigiano Smoked Chicken Casareece; Pasta Ribbons, Bacon, 23.50 Mushrooms, Baby Spinach, Grape Tomatoes, Cream Squid Ink Linguine, Scallops, Parsley, Lemon, 25.50 Brown Butter Sauce Potato Gnocchi, Goats Cheese, Tomato and Basil (v) 22.50 Seafood Risotto, Prawns, Calamari, Mussels, Garlic, Chilli, 26.50 Basil, Parsley, Tomato (gf) Mushroom Risotto, Porcini, Swiss Brown, Thyme, White 22.50 Truffle Oil, Parmigiano (v, gf) Mains Baked Spatchcock, Prosciutto, Lemon, Onion, Garlic, 32.00 Olives, Tomatoes (gf) Grilled Octopus, Potato, Green Olives, Garlic, Chilli (gf) 26.50 Tasmanian Salmon, Chats, Baby Spinach, Bearnaise (gf) 28.50
Steak Grain Fed Cargill Wagga Wagga, NSW 250g New York, Café de Paris, Fat Chips, Aioli, Fried Onion Rings Grass Fed, Murray Valley, Victoria 300g Marinated T-bone, Garlic, Chilli, Oregano, Olive Oil, Fat Chips, Aioli, Fried Onion Rings Grain Fed AMH Darling Downs, Queensland 300g Scotch Fillet, Fat Chips, Aioli, Fried Onion Rings Grain Fed, Oakey Mackay, Queensland 220g Eye Fillet, Fat Chips, Aioli, Fried Onion Rings 220g Fillet Mignon, Garlic Thyme Butter, Fat Chips, Aioli, Fried Onion Rings 220g Carpet Bag, Marinated Oysters, Worcestershire, Fat Chips, Aioli, Fried Onion Rings
23.50
24.50
32.00 32.50 34.50 38.50
Pasture Fed Junee Gold, South West NSW 250g Lamb Rump, Garlic, Oregano, Fat Chips, Aioli, Fried Onion Rings
26.50
Grain Fed, AACO Darling Downs Queensland 300g Wagyu Top Sirloin, Fat Chips, Aioli, Fried Onion Rings
52.00
Grain Fed Cargill Wagga Wagga, NSW 500g Op Rib Eye On the Bone, Fat Chips, Aioli, Fried Onion Rings Grain Fed, Central West NSW 450g Havericks Dry Aged Porterhouse On the Bone, Fat Chips, Aioli, Fried Onion Rings Ribs 700g Beef Ribs, Osso Bourbon Glaze, Idaho Potato, Sour Cream 700g American Pork, Osso Bourbon Glaze, Idaho Potato, Sour Cream Sauces Bearnaise / Diane / Pink Peppercorn / Mushroom
49.50
55.00
36.50
Desserts Milk Chocolate Mousse, Celery Gel, Peanut Brittle Baked Peach, Cream Cheese, Mascarpone Gelato, Crumble Olive Oil Cake, Popcorn Ice Cream, 16 Hour Wilted Apple Dark Chocolate Tart, Grapefruit Marshmallow, Raspberries, Coconut Bisuits Cheese Board, Muscatels, Quince, Lavosh Dessert Wines 11 Wills Domian ‘Eliza’ Late Harvest, Margaret River 10 Dé Bortoli ‘Noble One’ Botrytis Semillon, Bilbul
14.00 15.00 14.00 16.50 25.50
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Coffee, Tea & Digestifs Flat White / Cappuccino / Latte / Espresso / Long Black 4.00 Decaf .50 Mug 1.00 Soy .50 Hot Chocolate / Mocha 4.50 Teas 4.00 Earl Grey / English Breakfast / Green Sencha / Chamomile / Peppermint Add Honey or Lemon .50 Affogato Your choice of Liqueur, Espresso, Ice Cream 11.50 Liqueur Coffee Your choice of Liqueur, Served Hot with Espresso, 11.50 Fresh Cream Frangelico, Grand Marnier, Cointreau, Kahlua, Drambuie 8.00 Courvoisier Cognac VS 10.00 VSOP 12.00 XO 24.00
52.00
3.50
Sides & Salads (v) 8.00 Cauliflower Gratin / Broccolini, Toasted Almond Butter (gf) / Glazed Dutch Carrots (gf) / Wild Rocket, Pear, Gorgonzola (gf) / Fat Chips Aioli / Truss Tomatoes, Mozzarella, Basil, Olive Oil, Salt Flakes (gf) / Creamy Truffle Potato Mash
“Consistency elevates simplicity” – Clayton Jude
(gf) Gluten Free (v) Vegetarian Please notify your waiter of any dietary requirements Please note, a $5.00 per person surcharge applies on all public holidays