Winter Dinner Menu 2016

Page 1

Entreés FRESH BREAD ROLL

Members

Visitors

$

1.5

$

2.0

$

8.0

$

9.0

with butter V

ITALIAN STYLE BRUSCHETTA with garlic toasted sour dough, olive tapenade, tomato, basil and rocket

V

FRESHLY TOASTED GARLIC BREAD

$

4.5

$

5.5

V

CHEESE & GARLIC CIABATTA

$

6.5

$

7.5

DUSTED CHILI SQUID

$ 12.0

$ 13.0

$ 13.5

$ 14.5

$ 13.0

$ 15.0

with crisp asian slaw and lime aioli

TASMANIAN SMOKED SALMON & AVOCADO BRUSCHETTA with cucumber & tendril salad with toasted pumpkin, sesame & sunflower seeds.

Salads CAESAR SALAD crisp cos lettuce, egg, croutons, bacon chips and caesar dressing add grilled chicken tenderloins add sautéed prawn cutlets or Tasmanian smoked salmon

ROAST CHICKEN SALAD

+ $5.0 + $6.0 $ 16.5

$ 18.5

$ 17.5

$ 19.5

$ 15.5

$ 17.5

roast chicken with wild rice, quinoa, orzo, almonds, red cabbage, shredded celery, carrot and dried cranberries

DUKKAH LAMB SALAD succulent lamb loin with rustic quinoa tabbouleh, parsley, mint, red onion, tomato and minted yogurt dressing GF

V

CHARGRILLED MEDITERRANEAN VEGETABLES with rocket, pistachio, lemon dressing and feta

WeekNIGHT SPECIALS AVAILABLE FROM 5PM


Two Hands RUMP STEAK SANDWICH

Members

Visitors

$ 16.5

$ 18.5

$ 16.5

$ 18.5

$ 16.5

$ 18.5

$ 18.0

$ 20.0

succulent rump steak with rocket, tomato, onion and aioli on toasted sour dough and served with chips

GOURMET BEEF BURGER double beef patties, onion, pickle, vintage cheddar, lettuce, tomato and mustard on a toasted brioche bun

GRILLED CHICKEN SANDWICH with bacon, guacamole, tomato, lettuce, aioli on toasted sour dough and chips

The Classics HERB & PARMESAN CHICKEN SCHNITZEL panthers signature hand crumbed chicken schnitzel served with chips and garden salad Add parmigiana topping GF

BANGERS AND MASH

+ $4.0 $ 13.0

$ 15.0

$ 13.0

$ 15.0

$ 24.0

$ 26.0

$ 18.0

$ 20.0

$ 18.0

$ 20.0

$ 12.0

$ 14.0

$ 19.0

$ 21.0

sausages served with creamy mashed potato, peas & gravy GF

FRESH ROAST OF THE DAY with baked pumpkin, chat potatoes, peas and gravy

SEAFOOD BASKET battered barramundi, panko crumb calamari and prawn, chili squid served with chips, lemon and tartar sauce

FISH AND CHIPS fresh barramundi fillet with chips, garden salad, lemon & tartar

PANKO CRUMB CALAMARI with chips, salad, lemon and tartar GF

TENDERISED 150GM RUMP STEAK served with mash potato and peas

NORTH INDIAN BUTTER CHICKEN served with steamed rice, poppadum and naan

Monday

Sunday

SCHNITZEL

NIGHT

AVAILABLE FROM 5PM

M $10 V $12

M: $20 V: $23

RedHot

RIBS

LUNCH AND DINNER AVAILABLE FROM 5PM


Mains GF

V

Members

Visitors

$ 16.0

$ 18.0

$ 18.0

$ 20.0

$ 19.0

$ 21.0

$ 25.0

$ 27.0

$ 19.0

$ 21.0

$ 27.5

$ 29.5

300GM MSA

$ 24.0

$ 26.0

add sautéed’ garlic prawns

+ $6.0

PUMPKIN AND PEA RISOTTO with toasted hazelnuts, blistered cherry tomatoes, tendrils and shaved parmesan

AL DENTE SPAGHETTI with bolognaise sauce and shaved parmesan V

FOUR CHEESE RAVIOLI with burnt rosemary butter, toasted walnuts, parmesan

SAUTÉED GARLIC PRAWNS with shallots, creamy white wine sauce served with steamed rice

BARRAMUNDI ‘EN PAUPIETTE’ with quinoa, brown rice, orzo, basil and chat potatoes

From The Grill GRILLED SCOTCH FILLET YEARLING STEAK 250GM KELLY’S SIGNATURE ANGUS RUMP STEAK

GRILLED CRISPY SKIN ATLANTIC SALMON

$ 25.5

$ 27.5

$ 19.5

$ 21.5

with hollandaise sauce

GRILLED TUSCAN SPICED CHICKEN BREAST with bush tomato chutney

SUCCULENT HICKORY MARINATED PORK RIBS large serve ribs small serve ribs

$28.0 $30.5 $15.0 $17.0 $ 36.0

RIBS AND RUMP

$ 38.0

kelly’s signature 300gm rump steak with hickory ribs

SIDE CHOICES GF GF

crispy chips and fresh mixed garden salad creamy mash potato and steamed vegetables roast pumpkin, baked chat potatoes and peas

EXTRA CONDIMENTS GF GF

+ $1.0

mushroom, pepper, dianne, gravy, tartar, lemon wedge, parmesan, mayo, aioli, bush tomato chutney, hollandaise

Tuesday

Catch

Of The Day LUNCH AND DINNER

wednesday M: $18 V: $20

M: $10 V: $13

RUMP

DAY

AVAILABLE FROM 5PM


Members $10 Meals

Members

Visitors

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

$ 10.0

$ 12.0

(under 12 gets a free drink & icecream)

TEMPURA BATTERED CHICKEN NUGGETS served with chips

PETITE BATTERED FISH with chips

AL DENTE SPAGHETTI with bolognaise sauce and parmesan

CHEESE BURGER beef patty with lettuce and tomato served with chips GF

GRILLED CHICKEN served with mash and peas

GF

SMALL ROAST OF THE DAY with roast pumpkin, chat potatoes, peas and gravy

GF

BANGERS AND MASH sausages served with creamy mashed potato served with peas and gravy

BREAKFAST BRUSCHETTA toasted sour dough with grilled bacon and egg, tomato chutney

SOUP OF THE DAY with bread roll

Sides V

CRUNCHY CHIPS

$

6.0

$

7.0

CHEESY CHIPS WITH AIOLI

$

7.5

$

8.5

POTATO WEDGES

$

7.5

$

8.5

with sour cream & sweet chilli GF

V

FRESH GARDEN SALAD

$

5.5

$

6.5

GF

V

STEAMED SEASONAL VEGETABLES

$

5.5

$

6.5

GF

V

CREAMY MASHED POTATO

$

5.0

$

6.0

V

STEAMED RICE

$

3.0

$

4.0

Friday

Thursday

BURGER

NIGHT

AVAILABLE FROM 5PM

M $13 V $15

coming soon

Members

Special

AVAILABLE FROM 5PM


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