P R I VAT E D I N N I N G La rg e Par ti es & Bu you ts
' Buenos Aires CafĂŠ
BUENOS AIRES CAFÉ, LLC 1201 E 6th Street, Austin, TX 78702 WWW.BUENOSAIRESCAFE.COM
INFIERNILLO PORK whole pig slow cooked in our custom-made grill SERVED WITH Rusa Cold potato salad with carrots, green peas & red onions with house-made aioli vinaigrette Salad your choice of: Caesar, Spinach, or Mixta salad Chimichurri sauce
PATAGONIA LAMB whole lamb marinated in chimichurri sauce, slowly cooked over live fire in our custom-made grill SERVED WITH Rescoldo root vegetables cooked in ashes Salad your choice of Caesar,Sspinach, or Mixta salad Chimichurri sauce
We are happy to make any changes to the proposed menus, Below you will find additional options or potential additions to your menus.
ACEITUNAS house-marinated olives & citrus BREAD SERVICE rustic handmade sourdough batard with Uruguayan EVOO or house-made compound butter ACEITUNAS house-marinated olives & citrus zest
(V/GF)
PROVOLETA traditional Argentine charred provolone topped with herbs & diced tomato, served in a skillet with bread (V) PICADA selection of cured meats, bread, olives CHEESE BOARD selection of international cheeses, honey, and bread
MIXTA organic fresh field greens, tomatoes, grated carrots, red onions, Kalamata olives, hearts of palm, & a citrus vinaigrette (V/GF) CAESAR hearts of romaine, grated parmesan, garlic croutons, & Caesar dressing SPINACH organic baby spinach, feta cheese, organic Fuji apples, & spicy house-roasted pecans, with a sweet & tangy balsamic vinaigrette (V/GF)
CARNE PICANTE spicy ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices CARNE SUAVE mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices POLLO organic & free-range chicken, red bell peppers, green onions, & fresh herbs VERDURA spinach, ricotta cheese, Parmesan, onions ATĂšN Albacore tuna, onions, red bell peppers
MILANESA AL PLATO two breaded & fried Certified Angus Beef cutlets, served with house fries, & organic field greens CANELONES CASEROS two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara sauce, topped with shaved Parmesan PLATO VEGETARIANO chef's choice of fresh farm to table, hot vegetarian platter VEGETARIANO fresh mozzarella, tomatoes, arugula, basil pesto sauce PROSCIUTTO di Parma, provolone, tomato, mayonnaise, served cold BAC BURGER 6 oz. ground in house Certified Angus Beef, tomato, romaine, served on a toasted bun with chimi aioli & tomato jam CHORIPAN Chef Reina's house-made bratwurst, chimichurri MILANESA two breaded & fried Certified Angus Beef cutlets, tomato, lettuce, mayonnaise LOMITO our signature sandwich, Certified Angus Beef tenderloin, chimichurri
PASTEL DE PAPAS Argentine style "Shepherd’s pie" Certified Angus ground beef, hard boiled eggs, green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden (GF) MILANESA A LA NAPOLITANA two breaded & fried Certified Angus Beef cutlets baked with ham, mozzarella, & marinara; served with house fries POLLO AL HORNO marinated organic & free-range chicken breast roasted with fresh herbs & spices; served with mascarpone polenta & wilted Swiss Chard (GF) GNOCCHI QUARTET pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno & potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, haricots verts, Parmesan, finished with crema & house-made parsley, red pepper, & balsamic reductions (V) CANELONES CASEROS two handmade herb crepes filled with spinach, onions, provolone, & mozzarella; finished with béchamel & marinara, topped with shaved Parmesan (V)
PANQUEQUE handmade sweet crepe rolled with dulce de leche, burnt sugar on top MINI QUATRO LECHES traditional Latin-American tres leches sponge cake with our signature fourth distinct Argentine touch ALFAJOR DE MAICENA Corn starch cookie filled with dulce de leche & rolled in coconut flakes ALFAJOR DE CHOCOLATE Chocolate cookie filled with dulce de leche & dipped in chocolate green onions, raisins, green olives, & herbs topped with mashed potatoes, baked until golden
MINI QUATRO LECHES traditional Latin-American tres leches sponge cake with our signature fourth distinct Argentine touch CAKE BALLS quatro leches cake balls coated in dark chocolate MINI LEMON PIE Chef Reina's recipe of traditional lemon pie with fresh lemon zest MINI RASPBERRY TART dark chocolate crust, white chocolate ganache topped with fresh raspberries MINI TARTA TATIN organic mini apple tart on almond crust
Chef Reina is always delighted to make One of a kind special occasion cakes. Let us know your preferences and we will make it happen! Requires 1-week advanced notice
(GF)