Pennsylvania Certified Organic Quarterly Newsletter Summer 2016
Farmer Appreciation Day page 2 Funding Opportunities Organic & Transitioning Farmers page 5 Phosphorus a Key Nutrient, with Limits page 6
We are an organic hotspot!
Study shows organic operations have positive impact on communities New research from Penn State puts PCO and our members on the map — literally. “U.S. Organic Hotspots and their Benefit to Local Economies,” reports that clusters of organic production are linked to lower poverty rates and higher household income. The study also finds that non-profit organic certification agencies play a strong role in formation of organic hotspots. The research team, led by Edward Jaenicke, Penn State Associate Professor of Agricultural Economics, studied census reports and USDA statistics to plot hotspots of organic farms and businesses and measure their positive impact on the economic health of the region. The researchers then decided to look into what, if anything, contributes to formation of the organic hotspots. The clusters clearly are not related to non-organic agriculture locations, as one might expect.
Organic hotspots, however, closely coincide with geographic regions served by non-profit organic certification agencies that provide outreach and education services. This remarkable finding clearly shows that PCO and similar organization have a positive economic impact on the regions we serve. You can learn more about this fascinating and important research at PCO’s Annual Meeting and Farmer Appreciation Day, July 29, 2016, in Centre Hall, PA. Dr. Jaenicke will present the results of the study and engage in discussions with members about its impact and implications. A copy of the report is available at OTA.com/Hotspots or by requesting a print or email copy from the PCO office. The research was funded by Penn State. Animal welfare rule: Something to crow about! The long-awaited proposed rule on Organic Livestock and Poultry Practices has been published and public comments submitted. The new rule is long, detailed and comprehensive. It covers a lot of ground and would require certifiers to inspect and enforce humane animal management practices, many of which are already in place on certified organic farms.
PCO will keep members informed of the proposed rule and any changes that are made once it is final. In the meantime feel free to contact your certification specialist if you have questions or comments. Details on page 19. PCO Annual Meeting and Farmer Appreciation Day July 29, 2016, is your day. And a great day it will be! Participate in our annual meeting and help us honor and celebrate organic farmers for the great things they are doing to strengthen our rural and urban communities. We look forward to inspiring and informational presentations by Miles McEvoy, Deputy Administrator for the National Organic Program, and Russell Redding, Pennsylvania Secretary of Agriculture. You will want to make a day of it with much to see and do: educational workshops and demonstrations, Organic FarmFest exhibits, children’s activities, Wool Village, Homemade and Homegrown Market, Organic Food Court, hay rides and even overnight camping for tents and RVs. For details, see page 4. White House kitchen garden: It’s organic! I was honored to tour the First Family’s organic garden on the South Lawn of the White House with a group of organic farmers and handlers in May. Debra Eschmeyer, Executive Director of “Let’s Move!” showed us around the garden full of greens and herbs with some delicious looking peas, a fig tree full of fruit and a beautiful pollinator section featuring wildflowers visited by honeybees working the nearby hive on stilts. Sweet sounds, scents and scenery. It is nice to know that the President’s family appreciates the health and environmental benefits of organic food and farming. I’d eat dinner at their house anytime.
Jesse Laflamme, left, of PCO-certified Pete and Gerry's Organics, tours the White House kitchen garden with Leslie Zuck, middle, and Melissa Hughes, right, General Counsel and Director of Government Affairs for Organic Valley CROPP Cooperative.
Organic Matters
•
Spring 2016
www.paorganic.org
Organic Matters Summer 2016
features
columns
stories
11 2 PCO Annual Membership Meeting and Farmer Appreciation Day Join us to honor and celebrate our amazing farmers!
8 Growers Cautioned to be on the Lookout for Invasive Pigweeds PSU Extension offers organic management practices for Palmer Amaranth and Waterhemp
President’s Message
12 Transitions 14 Produce Perspectives 16 Dear Aggy 17 Recipe Corner 18 Organic Updates Certification Legislative Materials Standards & Policy New Faces
5 PA Department of Agriculture Provides Support to Organic and Transitioning Farmers 6 Phosphorus a Key Nutrient, with Limits Considerations for adjusting phosphorus levels to increase crop yields
24 Organic Marketplace 25 New Members 28 Employment Opportunities 10 PCO Welcomes New Board Members Organic livestock and crop farmers, organic mycologist, organic inspector, and organic processor join PCO Advisory Board
31 PCO Membership/ Certification Order Form 32 Calendar Cover photo: Sabine Carey, FreeRanging Photography
OFFICERS
Luke Howard Homestead Farms, Inc.
PRESIDENT
Clifford Hawbaker Hamilton Heights Dairy Farm & Emerald Valley Farm VICE PRESIDENT
Mail: 106 School Street, Suite 201 Spring Mills, PA 16875
Tim Joseph Maple Hill Creamery
Phone: 814-422-0251
SECRETARY
Fax: 814-422-0255
Tina Ellor Phillips Mushroom Farms
Brian Magaro Independent Organic Inspector Jeff Mattocks The Fertrell Company Michael Ranck Charvin Organic Farms Tony Ricci Green Heron Farm
Email: pco@paorganic.org TREASURER
Web: paorganic.org
Dave Hartman Penn State Extension
facebook.com/PAorganic MANAGING BOARD CHAIR
STAFF ADMINISTRATIVE TEAM
Leslie Zuck Executive Director
Bob Eberly
twitter.com/PAorganic
EXECUTIVE DIRECTOR
Diana Underwood Director of Operations
Leslie Zuck OUR MISSION: To ensure the integrity of organic products
and provide education, inspection, and certification services that meet the needs of our members. PCO provides services to operations based in Pennsylvania, Delaware, District of Columbia, Maryland, New Jersey, New York, Ohio, North Carolina, Virginia, and West Virginia.
www.paorganic.org
Elizabeth Leah Staff Accountant ADVISORY BOARD Christie Badger Independent Organic Inspector Ron Hoover Penn State Extension
Lia Sandoval Administrative Assistant
CERTIFICATION TEAM
EDUCATION & OUTREACH TEAM
Kyla Smith Certification Director
Amanda Birk Director of Education and Outreach
Marissa Pyle Certification Program Manager
Nicole Lawrence McNeil Membership & Development Specialist
Heather Donald Senior Certification Specialist Reva Baylets Program Assistant Justine Cook Certification Specialist
April Fix Public Relations Coordinator INSPECTIONS TEAM
Liz Amos Inspections Manager
Ashley Green Certification Specialist
MATERIALS TEAM
Stephen Hobaugh Certification Specialist
Sabine Carey Materials Specialist
Emily Newman Certification Specialist
QUALITY TEAM
Laura Nunziata Certification Specialist Colleen Scott Certification Specialist
Jennifer Berkebile Materials Program Manager
Angela Morgan Quality Systems & IT Manager Garrick McCullough IT Specialist
Tess Weigand Certification Specialist
Organic Matters
•
Summer 2016
1
PCO Annual Membership Meeting and Farmer Appreciation Day Please join us July 29 to honor and celebrate our amazing farmers! PCO’s Annual Meeting and Farmer Appreciation Day will celebrate the important economic and environmental benefits organic farmers bring to their communities. Throughout the day on Friday, July 29, 2016, at the Centre County Grange Fairgrounds, Centre Hall, PA, we will honor organic farmers and food producers for the hard work they do to provide healthy food while caring for the environment. Pennsylvania Secretary of Agriculture Russell Redding will present awards to the most outstanding organic producers in our region and we will hear farmers tell their stories about the inspirations and challenges experienced along their paths to success. Miles McEvoy, USDA Deputy Administrator for the National Organic Program, will describe how NOP aspires to strengthen the organic program through standards enforcement and oversight of certification agencies, such as PCO. Farmers are the focus of Farmer Appreciation Day and we invite all PCO members to participate in our Annual Membership Meeting prior to the speakers and awards presentations. This is your opportunity to ask PCO questions in person and share your insights, ideas and suggestions with our board and staff. Afternoon sessions on current topics will cover ongoing attempts by members of Congress to weaken organic standards (for example, considering “porches” as outdoor access); and Penn State’s new “Organic Hotspots” research showing the positive economic impact of clusters of organic operations and the role nonprofit organic certifiers, such as PCO, play in formation of those clusters. With such a great line-up of educational speakers, we hope you’ll bring your friends and family and make a day of it. PCO’s Annual Meeting and Farmer Appreciation Day are open to all and coincide with PASA’s Summer Soils Conference and Pennsylvania Organic Farmfest at the same location, including organic food, children’s activities, exhibits, crafts, music, hayrides and camping. How can you resist!
PCO Annual Meeting and Farmer Appreciation Day Agenda 10:00am
Arrival & Registration
10:30am
PCO Annual Meeting
11:30am
Keynote by Miles McEvoy, Deputy Administrator, NOP
12:00pm
Lunch at FarmFest Organic Food Court
12:45pm
Award Presentation by Russell Redding, PA Secretary of Agriculture
1:45pm
Featured Speakers Edward Jaenicke, Penn State, author of Organic Hotspots Peggy Miars, Executive Director of OMRI and IFOAM board member
7:00pm
Local Organic Dinner and Barn Dance
Don't Miss the Inspiring and Informative Educational Presentations! Miles McEvoy
Russell Redding
National Organic Program Deputy Administrator
Pennsylvania Secretary of Agriculture
Miles McEvoy has worked in organic agriculture for more than twenty-five years. In 1988 he was the first organic inspector for the Washington State Department of Agriculture (WSDA). Prior to that, he spent 10 years working on farms, in wild-capture fisheries and in reforestation. He has a Master’s in Entomology from Cornell University. Since October 2009 he has led the National Organic Program (NOP) in protecting organic integrity from farm to market. Under his leadership, the NOP implemented new enforcement procedures that have led to dozens of civil penalties and over half a million dollars in fines. In addition, the NOP published the National Organic Program Handbook which provides guidance and instructions to organic farmers, processors and certifiers on how to obtain and maintain organic certification.
2
Organic Matters
•
Summer 2016
Redding has extensive experience as a public servant, having spent more than 20 years serving Pennsylvania in Harrisburg and Washington D.C. He worked on Capitol Hill as Ag Policy Advisor to U.S. Senator Harris Wofford and served for 16 years in the Pennsylvania Department of Agriculture, serving as secretary from 2009–2011 under Governor Rendell. Redding is the former dean of the School of Agriculture and Environmental Sciences at Delaware Valley College, whose organic farm is certified by PCO. He is a graduate of Penn State, having earned his B.S. in Agriculture Education and M.S. in Agriculture and Extension Education. A native of Pennsylvania, Redding has an innate understanding of production agriculture, stemming from his youth on his family’s dairy farm and his time as a dairy farm operator.
www.paorganic.org
PCO Annual Awards n Outstanding New Organic
Farmer/Processor For attentiveness throughout the certification process, innovative management, and dedication toward creating and maintaining a successful organic plan. n Going the Extra Acre For sharing knowledge and expertise with fellow farmers and the organic community. n Sustainability For furthering the sustainability of farms, families, communities, and the environment. n Organic Research and
Education For furthering the cause of organic farming through research and education. n Staff Appreciation For special dedication to the organic certification process and use of innovative practices. n Inspector Appreciation For excellent management, thorough records, positive attitude toward the inspection process and exceptional effort in creating and maintaining a successful organic plan. n Outstanding Organic
Producer/Processor For exceptional commitment to high quality organic production, promoting organic products and supporting the integrity of organic goods in the market. n Outstanding Volunteer For contributing to PCO as a whole and supporting our mission to ensure the integrity of organic products in the marketplace. n Hall of Fame For continuous, extraordinary dedication of time and energy to furthering the mission of PCO.
www.paorganic.org
2015 PCO Annual Award Winners. Join us on July 29th to honor 2016 Award Winners!
PASA’s 2nd Annual Summer Soil Health Conference
Living Roots 24/7/365 About the Conference Growing healthy soils begins with keeping fields covered with living vegetation and continually adding organic matter into the soil. At PASA’s 2nd Annual Soil Health Summer Conference (July 28–29, Centre Hall, PA) we will explore techniques to grow soil health by increasing the periods of the year that farm fields are populated by living roots. This event will feature leading no-till farmer and cover crop-innovator Steve Groff (Cover Crop Coaching), as well as a team of experienced farmers, soil health experts and knowledgeable sponsors. PASA’s Summer Conference will offer practical soil health insights for both experienced and beginning farmers, with particular relevance for diversified vegetable and dairy farmers.
Featured Speaker Steve Groff and his family farm 225 acres of cash grain crops, pumpkins, and two acres of heirloom high tunnel tomatoes in Lancaster County, Penn sylvania. Vegetables are sold to Trader Joes, Whole Foods, and Four Seasons Produce. His Cedar Meadow Farm has been the recipient of numerous national, state, and local awards. Steve developed the ground-breaking Tillage Radish® and each year oversees hundreds of replicated cover crop research plots on his farm to devise management strategies and document the profitability of cover crops. Steve recently founded a Cover Crop Coaching business to further expand the use of cover crops through research, education and speaking. For more information or to register: pasafarming.org/sumcon or call (814) 349-9856
Organic Matters
•
Summer 2016
3
4
Organic Matters
•
Summer 2016
www.paorganic.org
Provides Support for Organic Farmers and Farmers Transitioning to Organic Hannah Smith-Brubaker, Deputy Secretary Pennsylvania Department of Agriculture
I recently joined representatives with the United States Department of Agriculture (USDA) on a farm tour in south-central Pennsylvania as part of their Crop Insurance for Organic Farms initiative. In speaking with one of the farmers, he expressed that he would like to have more access to resources and information for his neighbors who may be considering transitioning to organic, in part to assure his neighbors that there are entities and resources available to help farmers look out for their best interest. Of course, once a farm has transitioned, there is the organic cost-share program which reimburses up to 75 percent of the cost of certification, but there are additional supports available through the Pennsylvania Department of Agriculture (PDA) as well. PDA’s Organic Transition Assistance Program (OTAP) is designed to facilitate connecting farmers and processors who are transitioning to organic to a network of industry professionals. The OTAP Transition Team connects OTAP applicants with professionals who are able to provide them with expertise and advice on transition efforts, as well as troubleshoot bottlenecks and strategize profitability on the organic operation. Team members include a core group of individuals of the farmer’s choosing who can serve as advisors on issues related to transitioning to USDA organic certification. The team is typically comprised of four or five individuals who are professionals and experienced in areas useful to the transition process (i.e. attorney, extension agent, nutritionist, grazing specialist, lending or marketing consultant or an organic certification specialist from the farmer’s intended certification agency who may or
www.paorganic.org
may not charge for services). One individgrants for projects that include marketing ual will be designated as the “Team or promotional efforts with a PA Preferred Leader” who is responsible for advancing component, ideally including “from your the efforts of the transition team and the local Pennsylvania farmer” messaging. Elitransition process. Upon successful comgible activities include labeling changes, pletion of this program, applicants have a point of sale pieces, print ads or circular better sense of the direction that their placements, decals for delivery or shipping operation is headed, and have the necesvehicles, and radio or other forms of sary tools and network of support to advertising, etc. Grants range from ensure the transition is a success. $1,000 to $2,500, with higher grant funds Approved OTAP applicants are eligible going to first-time participants. For this to receive payments not exceeding $1,500 program, contact Jayne Sebright with per year in the form of reimbursement CDE at jsebright@centerfordairyexcelat the end of the 12-month program. lence.org or 717-817-1376. CDE also Costs must be directly related to organic offers business expansion and transition transition as detailed in the approved teams similar to OTAP (see above), as applicants OTAP application and transiwell as a series of webinars that can be tional organic practices plan and/or the helpful for dairy farmers such as Value of Organic System Plan. Examples of eligible Branding, Economic Incentives for Business use of funds include costs associated with Reinvestment and New Product Avenues. the transition team, training costs and For more information about PA Preconferences, education relating to organic ferred, contact Ashlee Dugan at transition, attorney fees, consulting fees, asdugan@pa.gov or 717-705-9511. travel expenses for or relating to profesIf your farm has an agricultural easesionals. This program is limited to farmers ment through the Farmland Preservation and processors not currently certified Program, consider working with the Preorganic and those already certified but served Farms Resource Center. The who plan to expand into a new market or Department created the Preserved Farm otherwise expand their certification to a Resource Center to assist preserved farm new scope. For more information about owners with thinking intentionally about this program, contact Kyle Heffner at the future of their farm. A variety of kyheffner@pa.gov or 717-836-3973. resources and education are available to PDA’s PA PreferredTM program help farm families work through the diffiincreasingly supports organic farmers and cult process of creating and implementing processors. It’s a natural fit, given the continued on page 23 growing demand for organic food and the program’s emphasis on Pennsylvania family farms. For dairy farms, specifically, the Center for Dairy Excellence (CDE) provides an opportuis available to directly assist farmers throughout nity to leverage partnerships the entire transition process, including farm visits with dairy processors and and your Organic System Plan. Fees may be eligible retailers to provide addifor reimbursement through the OTAP tional marketing and promotion support. CDE offers
Transition Program
Organic Matters
•
Summer 2016
5
Phosphorus a Key Nutrient, with Limits Considerations for adjusting phosphorus levels to increase crop yields
Mark Kopecky, Soils Agronomist, CROPP/Organic Valley Cooperative
Phosphorus is an essential plant nutrient, which we often need to add to soils in fairly high quantities. But its benefits come with a caution. With sound soil testing and crop management techniques, we can use phosphorus to increase yields, and avoid damaging critical ground and surface water resources. Phosphorus levels depend on a soil’s ancestry, and how it’s been managed during its farming history. The mineral’s availability in soils is strongly associated with pH. Phosphorus is most readily available to plants at pH levels of at least 6.5. At low pH, phosphorus binds with iron and aluminum, and below 6.0, becomes almost unavailable. At high pH, phosphorus can bind to calcium and magnesium, which also limits availability. Applying lime to very acidic soils is always a good idea, and one of the benefits is to help phosphorus become more available, even without adding it as an amendment. Acidic soils bind phosphorus more than alkaline soils do.
There are several methods testing labs use to determine how much phosphorus a particular soil can provide. We need to consider lab methods when we interpret results. Test results don’t mean anything until correlated with how well crops grow at various phosphorus levels. Whatever lab you’re using, it’s important to understand how crops respond to your soil phosphorus level. For most crops, a target range of 25 to 50 parts per million of Bray-1 phosphorus seems appropriate. These levels represent a middle ground between what various state universities have established as high phosphorus levels, and the levels where environmental regulations usually kick in. Some consultants recommend phosphorus levPhosphorus Availability Graph: The availability of phosphorus is els much higher than university recommenaffected by soil pH. Graphic: University of Minnesota Extension.
6
Organic Matters
•
Summer 2016
dations. University target levels are usually based on a combination of crop values, yield goals, and the price of conventional fertilizer. These factors are all different with organic cropping systems, but there are still principles we can use to help us sort through how much phosphorus we really need in our soils. There are several things we can do to correct phosphorus deficiencies. For organic cropping systems, the most common sources of phosphorus are manure and rock phosphates. For farms with livestock or poultry enterprises, manure should be the first place we look when we need to add phosphorus. If we don’t have enough manure to provide the phosphorus we need, or if we need only phosphorus and not the potassium that also comes with manure, we can use rock phosphates. There are different sources and forms of rock phosphate, all fairly slow to dissolve in soils. Growing legume crops where we’ve applied rock phosphate can help speed this process. Legumes remove calcium, which helps rock phosphate dissolve faster. Another technique is to mix the rock phosphate into manure by apply-
www.paorganic.org
ing it to bedded packs, in crop of corn grain removes gutters, or mixing it into around 57 pounds of phosmanure or compost piles. phate per acre. Small grains When we do this, the phosremove varying amounts of phate part of the fertilizer phosphorus depending on also binds with ammonium species and yield. A 60 in manure to help keep it bushel-per-acre yield of oats from evaporating. That would remove around 17 helps nitrogen from the pounds of phosphate per manure make it back to the acre, and if we grew a 1.5 land. ton-per-acre straw crop Manure is a great source along with it, the grain of phosphorus, but we often would remove another 14 focus on manure as a nitropounds of phosphate. A 60 gen source for crops like bushel-per-acre yield of corn. If we use manure as the wheat would remove 30 only source of nitrogen for pounds of phosphate per corn, we will continue to acre, and a 1.5 ton-per-acre Crop Yield Graph: Correlation between extractable phosphorus and raise phosphorus levels over yield of straw would take an time, because manure pro- percent of maximum yield for soybeans, corn, and wheat. The intersec- additional nine pounds of tions of the dotted and solid lines indicate the critical point where furvides nutrients at different phosphate out. ther fertilizer additions will not economically increase yields. Graphic: proportions than needed by The Bray-1 phosphorus University of Nebraska Plant & Soil Science. the crop. This can be helpful target ranges we use in depleting oxygen, and causing “dead for soils that are low in phosphorus, but if CROPP/Organic Valley’s soil testing prowe already have high phosphorus levels it zones” in the Gulf of Mexico, Chesapeake gram are well above levels recommended Bay and even the Great Lakes. can eventually cause problems. by universities, but below thresholds Also, as phosphorus reaches saturation established for most nutrient management When soil fertility rises, so do crop yields, to a certain point. If we add phos- levels in soil, it begins to leach into programs where restrictions come into groundwater. This pollutes wells and phorus to a soil that’s very deficient, we play. Except for produce crops, you aquifers. Where groundwater seeps to the should be able to attain high crop yields at see dramatic yield responses as the amendsurface in springs, it can pollute lakes, Bray-1 phosphorus levels between 25 and ment becomes available. If we continue to add phosphorus, yields increase, but at a rivers and the ocean the same as surface 50 ppm. If your levels are low, it’s worthlower rate. Eventually, we reach a point runoff. while to work on bringing them up, but Because of potential environmental remember: more is not always better. Be where adding larger amounts of phosphoproblems, nutrient management regula- careful about building up phosphorus levrus results in only small increases in yield. If we’re growing crops that have very high tions often focus on phosphorus levels. els within the limits of good stewardship. This is especially important for farmers value and the source of phosphorus is relAgronomist Mark who have livestock and need to spread Kopecky has spent his atively inexpensive, it’s tempting to try to manure. When phosphorus levels reach a life in the dairy indusachieve the highest yields we can. That’s threshold, farmers may be prohibited try and has been a often not a good idea. Soil phosphorus tends to bind tightly from spreading. Farmers should aim for member of CROPP/ Organic Valley’s Dairy with mineral compounds of iron, alu- phosphorus levels that give good crop yields and still allow flexibility so manure Pool for eight years. He earned a master’s minum, calcium and magnesium, and degree in soil science from the University of can be applied if needed. phosphorus associated with organic matPhosphorus levels in soil tend to stay Wisconsin-Madison and has worked as a soil ter is usually well protected against runoff scientist with the USDA and as a UW-Extenstable without active management. If you or leaching losses. Because of this, soil scision agent. He has worked with the USDA’s entists used to believe we could build up have higher levels of phosphorus than you Sustainable Agricultural Research and Educawant, the best way to bring the level down tion Program and has taken part in agriculextremely high levels of phosphorus in over time is to plant and harvest crops that soils with no danger of environmental tural projects in several countries through the will draw down the reserves. Various damage. We’ve learned over the past 20 USAID’s Farmer-to-Farmer program. Mark crops remove phosphorus to different years that this isn’t true. When we have and other specialists will be speaking at degrees. A four ton-per-acre dry-matter CROPP/ Organic Valley’s upcoming Regional soils with high phosphorus levels, runoff yield of typical forage removes 40 to 60 Agronomy School, set for June 28-29 in Birdwaters can carry away significant lbs. of phosphate per acre, while a 20 ton- in-Hand, Pennsylvania. The public is welamounts. This phosphorus pollutes rivers, per-acre yield of corn silage at 65-percent come. To learn more, call 888-809-9297. lakes and eventually the ocean, where it moisture removes about 72 pounds of causes an explosive growth of algae. These phosphate per acre. A 150 bushel-per-acre algae eventually die and decompose,
www.paorganic.org
Organic Matters
•
Summer 2016
7
Growers Cautioned to be on the Lookout for Invasive Pigweeds Penn State Extension offers organic management practices for Palmer Amaranth and Waterhemp
Bill Curran and Dwight Lingenfelter, PSU Extension
The battle against invasive species is never-ending for agricultural producers, and the latest example is a pair of weeds that threaten to cause significant damage to crop yields across Pennsylvania. Researchers and extension specialists in Penn State’s College of Agricultural Sciences are warning growers to be on the lookout for Palmer amaranth and waterhemp, two species of pigweed that are gaining a foothold in the state. “Palmer amaranth is a pigweed species that is relatively new to Pennsylvania,” said Dwight Lingenfelter, weed science extension associate. “It’s native to the southwestern desert regions of the United States, and it’s a common problem in the Southern cotton belt to western Kansas. It has spread to the Delmarva Peninsula in
the last five years, as well as into areas of the Midwest.” Lingenfelter noted that the weed may have come to the Northeast in cottonseed meal for dairy rations, in other types of crop seed, with used equipment, or with shipments of hay. “Locally, seeds can spread from one field to the next by combining operations,” he said. First detected in Pennsylvania in 2013, Palmer amaranth has been found growing in soybeans, corn and alfalfa, as well as in non-crop areas and at field edges, in at least 14 counties. Experts suspect that it is present in more counties, but that has yet to be documented. Isolated populations of waterhemp, which is a serious problem in the Midwest, have been in Pennsylvania for several years.
What makes Palmer amaranth and waterhemp such a threat is their aggressive growth habit, prolific seed production and the lack of effective control measures, according to Bill Curran, professor of weed science. “These plants can grow 1 to 2 inches per day,” Curran said. “Each plant can produce 300,000 or more seeds, and new plants can emerge throughout the growing season. Most will start to emerge in late April or early May, but it’s not uncommon to have plants emerging into July. Research has shown that these annual weeds are capable of significantly reducing
Palmer amaranth in vegetative growth stage, showing pointsettia-like growth habit. Photo: PSU Extension Right: Dwight Lingenfelter with approximately 10 ft tall Palmer Amaranth in bloom showing male plants with anthers shedding pollen. Photo: PSU Extension
8
Organic Matters
•
Summer 2016
www.paorganic.org
Penn State Extension offers the following tips to manage Palmer amaranth and waterhemp: n Prevent seed production and spread.
“Prevention is preferable to eradication,” Lingenfelter said. “Do whatever it takes to not allow new infestations to set seed.” He also recommends harvesting infested fields last to prevent spread via combine. Integrating cultural control tactics — such as including cover crops in the cropping system — may help to keep these weeds from becoming established. n Use multiple and effective modes of
action. n Control “escapes.” Aim for complete
Waterhemp plant with its hairless stems and long lance-shaped leaves that are waxy or glossy in appearance. Photo: PSU Extension
crop yields. In a Tennessee study, Palmer amaranth and waterhemp decreased soybean yields by 78 percent and 56 percent, respectively. High densities of Palmer amaranth have been shown to reduce corn yields by up to 91 percent. Experts say the two weeds also are likely to cause serious problems in vegetable and small-fruit production. Lingenfelter and Curran emphasize that scouting and proper identification is the first line of defense against these weeds. Palmer amaranth has smooth stem and leaves, with leaf petioles (the leaf stem that attaches it to the main stalk) that are longer than the blade. Leaf blades occasionally have a v-shaped, white or darkred patch or “watermark,” and a single hair sometimes can be found on the leaf tip. Flowering female plants have “prickly” flower bracts, and seed heads often are 1 to 2 feet long. Young plants can have a poinsettia-like appearance, and mature plants can reach up to 8 feet tall. Waterhemp can vary in appearance. Generally, waterhemp plants have no hairs on the stem or leaves, and the leaves often are glossy and more elongated than those on Palmer amaranth. Stem color of waterhemp can vary from light green to dark red, with multiple shades sometimes
www.paorganic.org
on the same plant. Both waterhemp and Palmer amaranth are dioecious, meaning they produce separate male and female plants. This means that the pollen from the male plants travels with the wind to pollenate the females. If the male plant is herbicide resistant, then the seeds that the female produces will also have some resistance.
control of Palmer amaranth and do not allow escapes. Curran and Lingenfelter cautioned that even a few plants setting seed can cause profound negative impacts. More information about Palmer amaranth and waterhemp is available on the Penn State Extension website at: extension.psu.edu/pests/weeds/palmer-amaranth or by contacting Bill Curran at 814-863-1014 or wcurran@psu.edu or Dwight Lingenfelter at 814-865-2242 or dxl18@psu.edu, and finally by contacting your local Penn State Extension Office.
BEST MANAGEMENT PRACTICES FOR ORGANIC GROWERS n Plant only clean crop seed that is certified. State seed laws prevent crop seed contamination. n Utilize diverse crop rotations. Rotations should include early-season crops that are harvested before pigweed seeds are produced. Consider winter cereals, cover crops and perennial hay crops that can be mowed. n Crop competition is an important component of cultural weed control. Aim for quick crop establishment, optimum soil fertility and crops planted in narrow rows to prevent the competitiveness of weeds. n Use mixed tillage practices such as deep tillage, shallow tillage and no-till when possible. Burying pigweed seed at least four inches deep in the soil with plowing will provide approximately 50% control. n Physically remove plants. Pull by hand or use a hoe. Remove plants from field so they do not re-root. Bag and bury or burn removed plants along the field’s edge. n Plants that are six inches or taller and are present after early harvest should be mowed or disked to prevent seed production. Palmer Amaranth can regrow and repeated mowing may be necessary.
Organic Matters
•
Summer 2016
9
PCO Welcomes New Board Members Organic livestock and crop farmers, organic mycologist, organic inspector and organic processor join PCO Advisory Board
Tim Joseph PCO Board Vice President Maple Hill Creamery Stuyvesant, NY
In 2004, Tim decided to pursue his lifelong dream of becoming a farmer. He and his wife Laura started with 63 cows on 250 acres while still working a full-time remote corporate job. Tim and Laura started managing their dairy cows in the traditional system, but quickly realized that conventional farming wasn’t for them. They began the transition to organic in 2006. Today, Maple Hill Creamery is the first national dairy brand to be third-party certified as 100% grassfed and certified organic and can be found in over 5,000 stores. Tim is committed to building a 100% grassfed organic milkshed in the Northeast. By year end, Maple Hill Creamery will pick up milk from close to 60 farms, proudly and consistently paying dairy farmers a premium price for their milk, allowing them and their families stability, as well as growing an ecologically regenerative dairy system by feeding “just grass.”
Bob Eberly PCO Managing Board Chair Stevens, PA
Bob Eberly has been involved with the organic food movement since the 1980s and has shown dedication to PCO’s mission from the time of its inception in 1997. A charter member of PCO, Bob has served as Board President, Board Member, and Standards Committee Member. Until June 2013 Bob served as the President of Eberly Poultry, an organic and specialty poultry business, family owned and operated since 1947. Bob has extensive experience in organic food processing, distribution, retail marketing and exporting. Bob is a longstanding member of the Pennsylvania Association for Sustainable
10
Organic Matters
•
Summer 2016
Agriculture, the Organic Trade Association, PennAG and PCO.
Tina Ellor PCO Board Secretary Phillips Mushroom Farms Kennett Square, PA
Tina is a mycologist and the Technical Director of Phillips Mushroom Farms, a certified organic farm in Kennett Square, PA since 1995. Tina has served on the Board of Directors of several organizations including PCO, Organic Materials Review Institute, National Organic Standards Board, and the USDA Fruit and Vegetable Advisory Committee. She volunteers with the Mycological Association of Greater Philadelphia. Tina lives and gardens with her farmer husband and various pets in beautiful Chester County, PA.
Christie Badger Independent Organic Inspector Hughesville, PA
Christie operates Badger’s Millside Farm with husband Mike, where they focus on pasture-raised chickens, on-farm poultry processing, and conserving historical breeds. As an independent IOIA certified inspector, Christie inspects for all crops and livestock, specifically dairy and poultry. She has facilitated the National Organic Coalition’s work on National Organic Standards Board issues, drafting NOC’s written comments submitted via the Federal Register and presenting oral testimony to the NOSB. Christie volunteers with the Pennsylvania Women’s Agriculture Network to offer Women Farmer Study Circle leadership, field days, and conference workshops. Christie is excited about the potential to serve an organization that continues to strengthen their leadership role as a certifying body.
Ronald Hoover Penn State Senior Project Associate University Park, PA
Ron’s agricultural experience began with his upbringing on the family dairy, grain, and potato farm in Cambria County, PA. He now owns and operates a 50-acre hay farm that specializes in the horse hay market. Ron earned a B.S. in Agronomy from Delaware Valley University, and an M.S. in Agronomy from Penn State. He served as staff on Penn State’s Agronomy Department, then as staff at the University of Florida’s Plant Pathology Department before returning to Penn State in 2001. Ron currently coordinates on-farm research at Penn State in the Plant Sciences Department. Ron has a sound understanding of crop production practices in which organic farmers are engaged as well as a strong grasp on the numerous challenges faced by organic producers. Ron volunteers with the Board of Directors for the PA Agronomic Education Society, the Penn State Collegiate Farm Bureau Club, and the Halfmoon Township Open Space Preservation Board.
Luke Howard Homestead Farms, Inc. Millington, MD
Luke and his wife Alison own and manage Homestead Farms Inc. of Millington, Maryland. They grow organic vegetables, grains and hay on approximately 450 acres of which 77 is owned. Their farm currently markets its produce through a CSA (Community Supported Agriculture), local restaurants, farmers markets, and wholesale markets. Luke is also self-employed as a consultant for the organic industry. He has helped in marketing soil amendments and organic commodities throughout the east. He has worked with several national companies helping them with organic research, certi-
www.paorganic.org
fication, sales and marketing. He recently finished his term as a Queen-Anne County Planning Commission member and has served two terms as a member of the Maryland Agriculture Commission. He is also a LEAD Maryland Fellow.
values integrity in the marketplace, ensuring good quality organic products. He sees serving on PCO’s board as an opportunity to learn as well as contribute to the organic community.
Tony Ricci Michael Ranck Charvin Organic Farms Mifflintown, PA
Michael, in partnership with his dad and brother, owns and operates a 180-cow organic dairy and crop farm on 1,000 acres in Juniata County. Michael and family have been farming organically for nearly 30 years, and especially enjoy the challenges of managing crops and livestock. From soil consulting, hosting field days, and conducting seed trials to collaborating on research projects, the Ranck families play an important part in furthering organic agriculture research and educating the organic community. Michael grew up on an organic farm and
Green Heron Farm Three Springs, PA
Tony Ricci is coowner of Green Heron Farm in Three Springs, Pennsylvania, located in southern Huntingdon County. Since 1984 he and his wife Becky have raised organic produce on approximately 11 acres for retail and wholesale markets in Washington D.C., Huntingdon and State College. Tony is a founding member of the Tuscarora Organic Growers Co-op, the Pennsylvania Association for Sustainable Agriculture, and PCO. As a long time PCO member Tony is interested in contributing to the continued success of the organization.
Returning board members include include; Dave Hartman, PCO Board Treasurer, Penn State Extension; Cliff Hawbaker, PCO Board President, Hamilton Heights Dairy Farm & Emerald Valley Farm; Brian Magaro, Independent Organic Inspector; and Jeff Mattocks, The Fertrell Company. Information about the PCO Board Advisory board members serve a 3-year term, with a limit of 2 consecutive terms. Our bylaws require that no more than half the board members can be PCO-certified (or related in a way that violates the conflict of interest provision in the NOP regulations). That allows us to have a maximum of 7 certified producers on the board, plus a minimum of 8 others who are independent. Nominations to the board can be made by any PCO member or staff. PCO will solicit nominations in the fall of each year but you can submit a nomination anytime by contacting Diana Underwood, Director of Operations, at Diana@paorganic.org or 814.422.0251. Nominations are due by November 15, 2016.
PRESIDENT’S MESSAGE Cliff Hawbaker, PCO Advisory Board President
Choice Choice is a wonderful word. The dictionary defines “choice” (noun) as: an act of selecting or making a decision when faced with two or more possibilities. Change represents a sense of freedom or liberty to choose from different options. Free enterprise thrives in a society when we have the right to choose. We all had a choice in choosing PCO as a certifier of our operations which gives us the privilege to market with the organic standard. PCO has 899 certified operations as of April 30, 2016, which is a 48 percent growth since this same time last year. PCO has the largest number of certified operations in our region. Thank you for choosing PCO for your certifying needs. Cliff Hawbaker, Owner/Operator of Hamilton Heights Dairy The PCO mission statement is “to ensure the integrity of Farm and Emerald Valley Farm is now serving as PCO Advisory organic products and provide education, inspection, and certifi- Board President. cation services that meet the needs of our members.” This is the core value and choice of the organization. PCO operates as a non-profit organization, much like a school, church or hospital. We choose to be a member of PCO by participating in the services that are provided. Because so many of us have chosen PCO, our collective choice is what will continue to make PCO thrive, grow and expand. Thank you for choosing PCO! Cliff Hawbaker PCO Advisory Board President
www.paorganic.org
Organic Matters
•
Summer 2016
11
Transitions
Transitions: A New Organic Matters Section Dedicated to Transitioning Farmers The PCO Transition Program aims to grow organic farming communities by providing support to transitioning farmers. In this new section of Organic Matters we will provide a variety of resources on transitioning to organic production. Farming can be a challenging way to earn a living. Having a farming community is essential to success in organic farming, and the PCO Transition Program aims to grow this organic farming community. There are many good reasons to go organic. As one transitioning farmer put it, “I was tired of being knocked around by commodity prices.” For others, it is much more personal. One farming family decided to go organic because their daughter was injured by chemicals. However, it’s what holds a farmer back from going organic that PCO’s Transition Program wants to address. Some think organic farmers are an exclusive group. Many see the required paperwork as a big challenge. For dairies, purchasing organic feed for an entire year without the organic milk price can be a deal breaker. For crop farmers, it’s 3 years of possibly lower yields at conventional prices. The good news is that PCO’s Transition Program can help break down these barriers. We’ll provide opportunities to meet
seasoned, down-to- earth organic farmers. We can walk you through the paperwork, answering questions in the process. There’s no doubt that the best time to transition is when conventional commodity prices are high. However, high or low, we’ll help ensure you are following the regulations while you seek creative ways to make the transition work financially. Look to this section of the newsletter in future issues for new resources as they are developed. For starters, see the ad below for details on the PCO Transition to Organic Grain Study Circle and Farm Tour in June. This is a great opportunity to see first hand the challenges, successes, and opportunities on a farm in the process of transitioning. Whatever your experience level — beginning or experienced, and no matter what farming practices you use — conventional, transitioning or organic, bring your questions and experiences to share. Lastly, we would like to recognize our partner in this program, Organic Valley. Through this partnership, PCO has been able to reach and provide support to many farmers. We welcome other partners in the Transition Program who are interested in growing organic communities and providing support to farmers in transition.
PCO’s Transition to Organic Grain Study Circle & Farm Tour June 23 • 9:00am–3:00pm Lancaster County • Eugene Lapp Farm in Kinzers, PA Study Circle Bring your questions to ask the group, and experiences to share. Discuss and exchange organic crop production knowledge with seasoned organic growers and transitioning farmers. Farm Tour See creative ways to overcome the challenges of transitioning to organic. Tour farm with certified organic, transitioning and conventional ground.
FREE Event! Lunch included • Attendance is limited, pre-registration is required. To pre-register, call 814-422-0251 or visit paoragnic.org/TransitiontoOrganicGrain.
12
Organic Matters
•
Summer 2016
www.paorganic.org
Transition Program
✂ Checks: Payable to PCO
Name
Pay Online: paorganic.org / transitioning-farmers
Address
Pay via Phone: (814)-422-0251
Phone Email
Yes, I would like to sign up for the Transition Program for $200 (make check payable to PCO) What will you be transitioning (check all that apply) Crops Livestock/Dairy Other
PCO Transition Program, 106 School Street, Suite 201, Spring Mills, PA 16875
Produce Perspectives
Pest Alert: Allium Leafminer Confirmed in Lancaster County Tips on detection, identification, monitoring and management Shelby Fleischer, Entomologist, PSU Extension
The allium leafminer (also known as the onion leafminer [Phytomyza gymnostoma]) has recently been confirmed in infested leeks and onions in Lancaster County, PA. This is the first confirmed infestation in the Western Hemisphere. Host Plants and Damage Symptoms: The
allium leafminer infest species in the genus Allium. Leeks tend to be described as the most damaged host, which may be influenced by the timing of the second generation and the planting of leeks. Infestations have also been reported in onion, garlic, chive, shallot, and green onion. Ornamental and weedy species of Allium may also be at risk. Adult females make repeated punctures in a linear pattern towards the upper end of leaves and both females and males feed on the plant sap. Leaves of infested plants can be wavy, curled and distorted. Larvae mine leaves and move towards and into bulbs and leaf sheathes where they pupate. It is often necessary to peel back the leaves to find the insect. Both the leaf punctures and mines serve as entry routes for pathogens. High rates of infestation have been reported, and leafminers as a pest in Allium crops has rapidly increased following introduction of this insect in other areas. Distribution: The allium leafminer is native to Poland and Germany. Recently, the geographic range has been rapidly expanding. It is now present throughout Europe and into southwestern Asia. Identification: Small (~3 mm / ⅛ inch)
long grey or matte-black colored flies with
14
Organic Matters
•
Summer 2016
Above: Feeding punctures on green onions. Photo: Jennifer Schmehl
Left: Allium LeafMiner (shown with pencil point for scale.) Photo: Nick Sloff
Larvae are white, cream, or yellowish maggots, headless, up to 8 mm long. Pupae are dark brown, 3.5 mm long.
a distinctive yellow or orange patch on the top and front. Yellow color also present on sides of abdomen. Wings held horizontally over abdomen when at rest. Legs with distinctive yellow “knees” (at femurtibia junction). White halteres. Eggs are white, 0.5 mm long, and slightly curved.
Life History: Allium leafminers overwinter as pupae in plant tissue or soil. Adults emerge in late winter (March) into spring (April, perhaps May) and lay eggs at the base of plant leaves. Larvae mine leaves and move downward into the base of leaves or into bulbs where they pupate. Pupae may move into soil. 1st generation pupae undergo a resting period throughout the summer and emerge as adults in the autumn (September/October). This 2nd generation of adults lay eggs into Allium spp. which develop through the larval and into the pupal stage which then overwinter.
www.paorganic.org
Monitoring and Management: Adults have
been captured using yellow sticky cards or yellow plastic bowls containing soapy water. Covering plants in February, prior to the emergence of adults, and keeping plants covered during spring emergence can be used to exclude the pest. Avoiding the adult egg-laying period by delaying planting has also been suggested. Covering fall plantings during the 2nd generation flight can be effective. Continuous cultivation of Allium species (such as chives) provides the pest with an endless food source. Systemic and contact insecticides can be effective. EPA registrations vary, however, among Allium crops. Check labels to ensure the crop is listed and for rates and days-to-harvest intervals and be sure to check with your certifier prior to using any materials to ensure they are allowed for organic production. Options labelled for leafminers or dipteran leafminers that may be effective include azadirachtin (Fortune AzA Azadirachtin 3% EC Botanical Insecti-
www.paorganic.org
cide/Nematicide) or (Safer Brand BioNEEM Multi Purpose Insecticide and Repellent by Woodstream Corp), spinetoram (Radiant SC by Dow AgroSciences, LLC), spinosad (Entrust Naturalyte Insect Control by Dow Agrosciences, LLC). Other materials labelled for Liriomyza leafminers or thrips that may be effective include: Entrust Naturalyte Insect Control by Dow AgroSciences, Bulls Eye BioInsecticide by Gardens Alive, Seduce Insect Bait by Certis USA, and Sluggo Plus by Lawn and Garden Products. All of these materials are PCO or OMRI approved for use as crop invertebrate pest control with the following restriction: May be used as a pest lure, repellent, or as part of a trap, or as a disease control. May be used for other pesticidal purposes if the requirements of 205.206(e) are met, which requires the use of preventative, mechanical, physical, and other pest, weed, and disease management practices.
suspect damage or a life stage of the allium leafminer, please contact the plant inspector in your regional office of the Pennsylvania Department of Agriculture at agriculture.pa.gov or (717) 787-4737 or an Extension Educator in your local Penn State Extension office (extension.psu.edu/ counties). See ento.psu.edu/extension/vegetables/ pest-alert-allium-leafminer for more information, or obtain a paper copy by calling the College of Agricultural Sciences Publications Distribution Center at 877-345-0691.
Shelby Fleischer, Department of Entomology, Pennsylvania State, University Park, PA, and Tim Elkner, Penn State Cooperative Extension. Edited by D. Gilrein, Cornell Cooperative Extension of Suffolk County. April 11, 2016.
Reporting a Possible Detection: If you
Organic Matters
•
Summer 2016
15
NG M
Dear Mr. Newby,
I’m pretty new to organic certification. Besides raising vegetables and some livestock, I also have a small composting business. I’d like to get my compost certified organic so I can sell it to other local organic growers. I’d also like to check on the status of some of the health care treatments I have for my cows — and there’s this homemade fly spray I get from my neighbor that I’d like to be allowed to use as well. What’s the best way to go about this? — A. Newby
SPR
We’ll do our best to answer your questions — PCO’s Materials Review Team’s goal is to make sure everything you’re using on your farm is in compliance. Certifying Compost: According to PCO Policy, compost is not certifiable as an organic product, since it is not considered a product for consumption. Compost may only be reviewed as an input material. PCO does not “certify” input materials because only crops, livestock, livestock products or other agricultural products are eligible for organic certification. If we review your compost and it is in compliance, we will include it in our published List of Allowed Materials so that your customers can confirm that it has been reviewed. Submitting Products for PCO Compliance Review If you have a product that you’re interested in using, feel free to call PCO and speak to someone on the Materials Review
5
S
PA
Materials Review Dear Aggy,
IL L
I
DEAR AGGY — Readers’Letters
1 6 87
Team or your Certification Specialist. If you have internet access, you can directly and easily request a materials review through the website at paorganic.org/ materialsreview. You can even directly upload labels as part of the on-line review request. Remember, when submitting a product for review, providing answers to the following questions really makes the review process go a LOT FASTER: • What do you want to use the material for? • Do you need to use it right away, or is this something you’d like to try out later in the season? • What is the correct product name? • Who is the manufacturer listed on the label? • What is the contact information for manufacturer? • Can you provide a copy of the label? — Aggy
Advertise in Organic Matters Organic Matters is the quarterly newsletter of Pennsylvania Certified Organic, a non-profit organization serving growers, processors and handlers of organic products. Issues contain articles on the latest news and research in the organic industry, often highlighting our certified members. Approximately 1,500 copies of each publication are distributed directly to members and those requesting information about organic agriculture, and made available to the public at conferences, exhibits and educational programs in the Mid-Atlantic region.
PRICING
Ad size
Single
4 Issue Sub.*
Dimensions (in)
$572
na
8.5 µ 9
Full Page
$362.50
$1,232
8 µ 10
Half Page
$242.50
$824
Quarter Page
$152.50
$518
3.25 µ 4.5 (vertical)
$112.50
$382
3.25 µ 2.25 (horizontal)
Back cover (in color)
Eighth Page
7 µ 4.5 (horizontal) 3.25 µ 8.75 (vertical)
* Includes a complimentary full-color calendar ad. The above rates refer to a single-issue ad placement and a subscription for ad placement in four consecutive issues. A 15% discount is granted for the purchase of the 4-issue subscription. For more information, please contact newsletter@paorganic.org or call the PCO Office at 814-422-0251.
16
Organic Matters
•
Summer 2016
www.paorganic.org
RECIPE CORNER
Greens with Potatoes, Garlic, Olive Oil and Lemon Debra Deis, Project Manager and Organic Program Coordinator at PCO-Certified Seedway, LLC When I moved to Gilroy, California in 1984, I rented an apartment from a Croatian winemaking family. Biserka Kirigin quickly became my “California Mother” and she included me in many family meals. Coastal Croatian cooking is similar to Italian but with more potatoes and less pasta. Garlic, olive oil and lemon juice appear in nearly every meal. In this recipe, a small amount of potatoes is used to make a kind of sauce that clings to whatever green vegetable course was being served, usually broccoli, but sometimes spinach. Because I had a bunch of Lancaster Farm Fresh Coop Kale, I tried making this with kale and it came out great. Basically, to use with any green, just cook the selected vegetable until barely tender then mix with small squares of cooked potato that have been reheated in garlic and olive oil. The hot cooked green vegetable is stirred into the potato mixture and finished with more olive oil and lemon. 2 medium sized potatoes, peeled and cut into 3⁄8” cubes I bunch kale 4 cloves garlic Salt 4 to 5 Tbsp. olive oil, divided Juice of one lemon Pepper n Half fill a 2-quart pot with water and a little salt. Bring to a boil, add the potato squares and simmer until fork tender, about 5 minutes. Scoop potatoes out of the water with a slotted spoon and transfer to a large skillet.
www.paorganic.org
n Meanwhile, strip the kale leaves from the midrib and rip or
cut the leaves into large squares. Cook the kale leaves in the same water until it too is nearly tender, 8–10 minutes. Drain in a colander. n Finely chop the garlic in a small amount of salt, then transfer
to the skillet along with 3 Tbsp. olive oil. Warm briefly until the oil sputters, then stir in the kale. Continue stirring, breaking up the potatoes a little as you go until the kale is quite hot. Add one or two more Tbsp. of olive oil (your best), transfer to a bowl, and drizzle with the lemon juice and pepper. Serves 4. This is good hot or at room temperature and also reheated
Organic Matters
•
Summer 2016
17
Organic Updates
Certification Update Marissa Pyle, Certification Program Manager
Looking forward to a successful year Hello everyone! This is my first time writing the Certification Update for Organic Matters. I took on the new position of the Certification Program Manager in November of 2015, after over 6 years working as a Certification Specialist and PCO’s Compliance Manager — so it’s likely that I’ve interacted with many of you before! We’ve hired some great new people in the past 6 months, who, along with our seasoned staff, are ready to serve your certification needs. By the time you read this, if you’re a certified member, you should have received your updated Organic Product Verification (OPV). Please feel free to call the office if you haven’t received your OPV, or if you need to make any changes. Also, when you get this we should be in full swing for the inspection season! We’re working diligently to complete your initial reviews as soon as possible. Please remember, if you have any reason for an urgent inspection (i.e. adding fields, adding categories), please contact your certification specialist and let them know. You may have noticed more extensive paperwork this year for your annual update. Although this may have seemed cumbersome for you this year, ultimately it will cut down on all of the paperwork you’ll be doing in the future. Next year you’ll receive the most up to date versions of all of your paperwork (including the materials used forms!!) so all you’ll have to do is mark any changes. We are always looking for ways to improve and better serve our clients, so please feel free to reach out with any questions or concerns. A few other notes to keep in mind for this season are that both unannounced inspections and residue testings are underway. We are required to test for residues and perform unannounced inspections at a minimum of 5% of our operators. If an inspector stops by your farm, they will have a memo for you specifically indicating what they will be reviewing. Last year, a few of our farmers were so prepared we were able to complete their full annual update inspections! I’m excited to be working with our members and certified clients in this new role, and I encourage you to reach out to any of our great staff if you have any questions on your certification, whether it be a new material, adding new products, or a label review (to name just a few!).
Legislative Update Kyla Smith, Certification Director
FDA Extends Comment Period on Raw Manure The USDA Food and Drug Administration (FDA) has extended the public comment period to provide information to the agency in order for FDA to development an assessment evaluating
18
Organic Matters
•
Summer 2016
the risk of human illness associated with consuming produce grown in fields on which raw manure (or other untreated biological soil amendments of animal origin) is used as fertilizer. The FDA is seeking public comment on this topic in response to the public comments received on the proposed Produce Safety Rule entitled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption” under the FDA Food Safety Modernization Act. Based on those public comments FDA withdrew the 9-month minimum application interval until additional research could be conducted. As such the FDA published a request for comments and for scientific data and information. The comment period has been extended by 60 days to July 5, 2016. You may submit public comments by visiting the Federal eRulemaking Portal at regulations.gov or by mailing paper submissions to: Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All submissions must reference the docket number FDA-2016-N-0321.
House Committee Approves Ag Appropriations Bill The House Appropriations Committee approved its FY2017 Agriculture Appropriations bill. The bill included $21.3 billion in discretionary spending, which is $218 million higher than President Obama’s budget request and $451 million lower than the FY2016 enacted level. The bill includes the following levels of funding: • National Organic Program (NOP) — $9.1 million • Organic Transitions Program (ORG) — $4 million • Organic Data Initiative — $559,000 • Continued funding for SARE and ATTRA — both received funding (ATTRA a small increase from $2.5 million to $2.75 million) This process will now move towards the Senate before a final budget is passed.
Materials Update Jennifer Berkebile, Materials Program Manager
Material Review Status Changes Status Changes: Please note the following status changes for materials reviewed by PCO for use by certified operators. n ALLOWED — Contact PCO with any questions about the use or restrictions for these products. • Penny David (Dry Cow) allowed as a livestock feed additive / supplement • Organic Compost (Kaolin Mushroom Farm) allowed as a crop production aid
www.paorganic.org
Organic Updates
• SternPur S P de-oiled Sunflower Lecithin (Sternchemie GmbH & Co KG) allowed as a non-organic ingredient with the commercial availability restriction • Per Ox Liquid Sanitizer / AFCO 4325 (Alex C. Ferguson) allowed as an equipment cleaner and sanitizer n PROHIBITED — Operators must immediately discontinue use of these products unless otherwise indicated.
• OmniGen AF — Green Formula (Prince Agri Products, Inc) prohibited as a livestock feed additive / supplement • Oxycide (WestfaliaSurge / GEA Farm Tech) prohibited as a livestock medical treatment • Fight Strong for Calf Stress, previously Revitalize Capsules (Ralco Mix Products) prohibited as a livestock medical treatment • Barn Grip (Kirby Agri) prohibited as a livestock production aid • High Potassium Pelleted Blend 4-3-10 (Kreher Enterprises, LLC), prohibited as a fertilizer / soil amendment Contact the PCO Materials Team with any questions (814422-0251). Attention Manufacturers! Manufacturers that would like to advertise products as approved for use in organic production are encouraged to register products with the Organic Materials Review Institute (OMRI) (www.omri.org, 1-541-343-7600). Suppliers of livestock and processing products can use the PCO Discount Code APP410346 to receive both a free OMRI Application Kit and a 15% discount on their first product application fee. (Crop materials are not eligible for this program.)
Spring 2016 National Organic Standards Board meeting summary Reprinted with permission from Organic Trade Association The National Organic Standards Board (NOSB) held its public meeting April 25-27 in Washington, D.C.
Meeting Highlights
n PUBLIC COMMENTS: Over the course of the three-day meeting, NOSB heard oral comments from approximately 110 members of the public on a number of issues. Including the public comment webinar held prior to the in-person meeting, there were approximately 140 total commenters and 15 hours of oral comments. NOSB discussed these and other comments of support and suggested changes from 2,999 written comments that were submitted electronically prior to the meeting. n PROPOSALS: NOSB discussed and voted on 12 proposals at this meeting PASSED — forwarded to NOP for approval and rulemaking • Squid Byproducts (Crops): Petition to allow as a synthetic fertilizer in organic crop production • Sodium Lactate and Potassium Lactate (Handling): Petition to allow as a sanitizer in organic processing (microbial agent) and pH regulator only • Electrolyzed Water (Crops, Livestock & Handling): Petition to allow as an allowed sanitizer (alternative chlorine material) continued on page 20
Standards & Policy Update Kyla Smith, Certification Director
NOP publishes proposed rule for organic livestock and poultry practices The National Organic Program published a proposed rule in April regarding Organic Livestock and Poultry Practices. The proposed rule would clarify existing USDA organic regulations related to livestock and poultry production requirements, thereby ensuring consistency among organic producers and protecting the integrity of the USDA organic seal. PCO sent a letter to our members in April highlighting the proposed changes and providing information on how to participate in the public comment period, which ended June 13, 2016. The full text of the proposed rule is available at the following link: federalregister.gov/articles/2016/04/13/201608023/national-organic-program-organic-livestock-and-poultrypractices. You may also contact the PCO office for more information or to obtain a printed copy of the proposed rule. We’ll keep you updated as new information becomes available. www.paorganic.org
Organic Matters
•
Summer 2016
19
Organic Updates
continued from page 19
• Lidocaine and Procaine (Livestock): Proposal to change the withholding time required by the annotation • Parasiticides (Livestock): Emergency Only. Multiple proposals to change the withholding time and use allowances required by the annotations. • Ancillary Substances (Handling): Proposal on a definition, review procedure and compliance criteria • Policy and Procedures Manual Revision (Policy): Proposal to update the Policy and Procedures Manual to align with current NOSB and NOP practices FAILED — will continue to be PROHIBITED in organic production and handling • Ash from Manure Burning (Crops): Petition to revise annotation to allow a restricted use • Oat Beta-Glucan (Handling): Petition to allow for use as a natural fiber supplement (adds fiber to processed foods) TABLED — Back to Subcommittee for further review (revisit at fall 2016 meeting) • Soy Wax (Crops): The proposal to allow as an input in organic mushroom production was sent back to subcommittee to further discuss whether the annotation, “must be made from nonGMO soybeans,” should be specified on the listing itself given
20
Organic Matters
•
Summer 2016
the fact the excluded methods/GMOs are already a general prohibition in the organic regulations. • Sodium Dodecylbenzene sulfonate (SDBS) (Handling): Proposal to allow for use as a sanitizer was sent back to subcommittee to request a technical report (TR) and further explore its potential benefit in supporting restaurant and retail certification • Excluded Methods Terminology (Materials): Proposal for NOP guidance to update and clarify the definition of Excluded Methods (GMOs) was sent back to subcommittee to address the many comments received to improve its accuracy HOT TOPICS: n 2018 Sunset Review Process: The Crops and Handling Subcommittees discussed the comments received on the 15 National List materials (5 Crops, 10 Handling) scheduled to sunset in 2018. NOSB research combined with the information received from public comment indicates that the majority of the 2018 Sunset materials are necessary and/or essential. NOSB anticipates it will renew most of the materials. However, there are concerns and outstanding questions remain for carrageenan, cellulose, animal enzymes, potassium hydroxide and betacarotene extract color. Public comments are still requested to help shape the vote that will take place at the Fall 2016 meeting. Make your voice heard and weigh in through OTA’s Sunset Survey System at ota.com/sunset-surveys.
www.paorganic.org
Organic Updates n Hydroponics: NOSB and attendees heard presentations from Dr. Stacy Tollefson (University of Arizona) and Dr. John Biernbaum (Michigan State University) regarding NOSB’s Hydroponics Task Force. The two researchers represented the spectrum of viewpoints on how to apply organic principles to production systems that utilize containers and hydroponic practices. There is general agreement that organic production requires a biologically active system to deliver nutrients to plants, but opinions diverge when it comes to defining how this looks on a certified organic farm, ranging from the soil in the ground to containers of compost to hydroponic systems using compost tea. Public commenters also presented a wide range of views regarding which types of systems should be allowed to produce organic crops. Many traditional, long-time organic farmers who feel strongly that organic farming must be soil based called for NOP to implement the 2010 NOSB Recommendation on container growing and greenhouse crops. This recommendation defined hydroponics as The production of normally terrestrial, vascular plants in nutrient rich solutions or in an inert, porous, solid matrix bathed in nutrient rich solutions, and recommended that this practice be prohibited in organic crop production. Growers who produce crops in containers would be governed by the recommendation’s proposed regulations, which incorporate organic principles into greenhouse settings. The 2010 recommendation was the last opportunity for public comment on the topic. The Hydroponic Task Force will continue its discussion and provide a report to NOSB in the early summer. NOSB intends on including a dis-
www.paorganic.org
cussion around the Task Force report at its Fall 2016 meeting in St. Louis, MO.
n Parasiticides: NOSB’S proposal revising practice standards and National List annotations for the use of parasiticides in organic livestock passed unanimously (15 yes; 0 no). The proposal passed with strong support from public commenters, who included livestock producers, veterinarians, animal welfare groups, and OTA. The final recommendation provided specific regulatory language updates, one of which would allow for the emergency use of parasiticides on wool-bearing sheep. This recommendation is welcomed by organic sheep producers who find the current total ban on parasiticides in organic fiber-bearing animals a significant barrier to the organic wool market. The NOSB Livestock Subcommittee indicated that it will pursue a proposal for the Fall 2016 meeting to eliminate Ivermectin from the National List and recommend a definition for “emergency use” to ensure that producers are using these materials judiciously and consistently. n Excluded Methods Terminology: The Materials/GMO Subcommittee discussed the numerous comments received on its proposal to update the excluded methods (GMO) terminology used in the organic regulations. It also heard from an expert panel convened to present on the emerging GMO technologies used in agriculture. The expert panel provided the subcommittee with excellent feedback on its proposal, shedding light on both the science behind GMO technology as well as the ethics and continued on page 22
Organic Matters
•
Summer 2016
21
Organic Updates
continued from page 21
values that should be considered in the process of establishing guiding principles. Although there was strong support for the NOSB work completed to-date, the general consensus from all stakeholders was to send the proposal and the discussion document back to the subcommittee with the understanding that the definitions need to be more accurate and the terminology chart needs further work. The subcommittee hopes to bring a finalized proposal on definitions to the fall 2016 meeting along with a discussion document covering the topics needing further deliberation.
n Seed Purity: Despite extensive work to explore the feasibility of a seed purity standard, NOSB explained that it is still not to a proposal stage. However, organic stakeholders continue to express that this is a very important topic and the comments received on this round of discussion were supportive and helpful. Of the four options presented in the discussion document, the majority of stakeholders would like to see a task force developed to design a framework and plan for testing and collecting data on GMO contamination levels that would help shape a seed purity standard. The subcommittee will likely come back with a recommendation to convene a task force on this topic. There was also strong support to strengthen the provisions in the organic regulations that require organic seed when it is commercially available. NOSB has accordingly added this topic to its work agenda so it may explore what else can be done.
22
Organic Matters
•
Summer 2016
n Carrageenan: Comments were very diverse and opinions mixed on this controversial material. NOSB is challenged to make a balanced decision based on sound science, the availability of organic alternatives, and consumer preference. To help address environmental concerns, the subcommittee requested a separate Technical Review on the farming and harvest of seaweed. Subcommittee members will also look into how the listing of this material impacts farmer livelihood. With respect to human health impacts of carrageenan, subcommittee members are challenged to find “unbiased� information. The subcommittee will fully evaluate all available research studies but is requesting that stakeholders send the entire study and not just the abstract. The subcommittee is also encouraging more comments on the use and effectiveness of alternatives. Comments stated that there are no alternatives to carrageenan in vegan capsules and marshmallows (non-gelatin products) and in infant formula. The subcommittee will consider an annotation to accommodate these specific purposes. The NOSB scientist seat representative encouraged everyone on the board to pay attention and take the time to read at least some of the scientific literature. Most NOSB members are uncertain on how they will vote on carrageenan at the Fall 2016 meeting. n Policy and Procedures Manual (PPM): The Policy and Development Subcommittee brought forth a proposal to revise the PPM to bring it in line with current NOSB operating procedures. Currently, the PPM is out of date, almost to the point of
www.paorganic.org
Organic Updates
irrelevance, and it is confusing to the board members. Prior to this final proposal, NOSB provided the public with a draft version at the Fall 2015 meeting. Public comments were received and the subcommittee made revisions where necessary. The PPM was revised by members of the subcommittee in collaboration with the National Organic Program. Some organic stakeholders were strongly opposed to the revisions made because the changes reflect the sunset voting procedures that continue to create dissension in the organic community. With great care and consideration of public comments and NOSB’s duty to follow the organic law and the requirements of a Federal Advisory Committee Act (FACA), NOSB passed the proposal to accept the updates and revisions to the PPM. The NOSB process and the oversight of organic food and agriculture continue to be the most transparent and rigorous public process of any food system in the world. n Fracking: A new topic brought to this recent NOSB meeting through public comment is a desire from farmers and certifiers to develop guidance around potential contamination from fracking and other oil and gas extraction operations. There is growing concern, particularly in the Midwest regarding proximity to fracking wells. Organic requirements clearly require producers to implement practices that prevent contamination of organic crops. Many commenters expressed a desire for NOSB and NOP to consider how organic farmers can best adhere to the organic requirements when there are potential impacts from oil and gas extraction operations. It is unclear when this discussion can fit into NOSB’s work agenda.
Support for Organic… continued from page 5
a farm succession plan — whether the farm stays in the family, or the farm transitions to non-family members. Without adequate succession planning, farms are at greater risk of going out of business or being converted for non-farm use. Similar to OTAP (see above), the Center can provide team members including facilitators, attorneys, accountants, financial planners, lenders, conservation and nutrient management planners and other professionals. More information is available by contacting John Howard, who is overseeing the Center, at johoward@pa.gov or 717-7054360. Farmers interested in issues relevant to preserved farms may also contact Doug Wolfgang, Bureau of Farmland Preservation Director, at dowolfgang@pa.gov or 717-783-3167. The Pennsylvania Department of Agriculture has resources and information available to assist all of the Common-
www.paorganic.org
New Faces PCO Welcomes New Certification Specialist Ashley Green, Certification Specialist
Ashley Green joined PCO’s Organic Certification Team in May 2016. Ashley brings several years of experience in the organic certification field as well as nearly 10 years of experience working on organic dairy and livestock operations. She received a B.S. in Environmental Science and a M.S. with a focus on Agroecology from the University of New Hampshire. She has collaborated on research projects with an emphasis on farm sustainability, including grazing systems and whole farm system energy (input and output) balances. Ashley was raised in the Cumberland Valley region of Central PA although she now lives in Vermont. In her free time, Ashley can be often be found hiking, gardening, traveling and and eating.
wealth’s farmers, including organic. Those interested in general farm transition support, market expansion grants or a variety of agricultural lending programs, may contact Jared Grissinger at jgrissinge@pa.gov or 717-705-9513; in the new Whole Farm Revenue Protection Program or Crop Insurance for organic farms, please contact Jordan Stasyszyn at jstasyszyn@pa.gov or 717-787-6901; in the organic cost-share program, OTAP, or in advising about other ways we can further provide support, feel free to contact Kyle Heffner at kyheffner@pa.gov or 717836-3973.
2017
PCO Calendar Photo Contest! PCO would like to showcase your organic farm, and photography skills in our 2017 calendar. See page 31 for details
Hannah Smith-Brubaker serves as Deputy Secretary with the Pennsylvania Department of Agriculture. She also farms with her family on a PCO-Certified organic produce and pastured livestock farm in Juniata County.
Organic Matters
•
Summer 2016
23
Organic Marketplace FOR SALE Dairy quality organic baleage, corn & soybeans. OEFFA Certified. Forage test results available, we can do local deliveries. We custom dry and store organic grain. Call 570-412-1392. Union County. New crop; oatlage, sudangrass, baleage, & dry hay in round bails. Delivery available. Contact Ned Fogleman 717-994-4630 Non-GMO hogs for sale. Soy free. Sold by the head. Will be ready for June and July. Contact Merlin Martin at 717-275-6988. Perry County.
SERVICES Manure management plans, Ag erosion and settlement plans, manure brokering, and nutrient management planning. Government certified. Contact Ned Fogleman 717-994-4630. Ag plastic recycling — I can use black and white bunker covers, bale wrap, plastic twine, clear stretch film, greenhouse covers, flats, and pots. Call for details. 717-658-9660. Franklin County, PA.
WANTED Organic Raw Milk. ACF Organics, LLC, d/b/a Amish Country Farms located in Totowa, NJ is looking to procure certified organic raw milk from farmers in PA. Ken Tensen: 800-990-3447 x202.
TO ADVERTISE Contact the PCO Office for information on advertising in the Marketplace. Call 814-422-0251 or email pco@paorganic.org.
PCO’s partnership with the Gluten Fee Certification Organization (GFCO) provides you with a streamlined inspection process that… • Simplifies the inspection process — PCO and GFCO will coordinate the scheduling of a simultaneous inspection for both gluten-free and organic certifications. • Saves time —one inspector conducts a combined inspection of both gluten-free and organic products. • Saves money —the amount of inspection fees and travel expenses incurred is reduced by having a combined inspection. Contact PCO about becoming certified gluten-free under the dual-inspection process. 814-422-0251 • pco@paorganic.org continued on page 4
24
Organic Matters
•
Summer 2016
www.paorganic.org
PCO Welcomes 2nd Quarter New Members!
NEWLY CERTIFIED MEMBERS
Emanuel S. Kanagy
Ervin A. Yoder
Henry S. Beiler
Harvey U. Byler
E&R Family Farms Mifflintown, PA
Choo Choo Acres Port Royal, PA
Wholesome Acres Watsontown, PA
Pine Hill Farm Falconer, NY
Amos K. Lapp
Leon Ray Zimmerman
Melvin J. Beiler
Richard B. Carnright
Green Acres Ronks, PA
Elizabethtown, PA
Fort Hill Farm Lodi, NY
Carnright Farm Mansfield, PA
Amos L. Beiler
Bill Chirdon
Joel Bates Wood-B-Ayr Farm West Edmeston, NY
Amos S. Zook
Michael C. Culley CMC Food, Inc. Elizabeth, NJ
Laurence N. Leinbach Smoky Bottom Poultry Farm Elkton, KY
Millcreek Farm Newmanstown, PA
Rufus & Anna Ruth Fox Greenfield Dairy Middleburg, PA
Tobias S. Hertzler Ovid, NY
Uria R. Hertzler
Goshen Valley Farm Elkton, KY
Jacob H. Peachey Production Acres Dairy Belleville, PA
SUSTAINING MEMBERS Christie M. Badger Hughesville, PA
Spring Mills, PA
Josh Colvin
Lamar Bontrager Dutch Country Organics Shipshewana, IN
C.R. Farms LLC. Front Royal, PA
Elvin H. Eberly William & Valerie Baker Baker Farm Covington, PA
Rudy A. Byler
Branchport, NY
Falconer, NY
Eli M. Fisher
Liza Rolland
Back Forty Chicken Farm Charles, MD
Tilling Point Farm Dallas, PA
Raymond D. Beachey
Urie M. Byler
Burke, NY
Windy Knoll Farm Falconer, NY
Mike Jester
Benuel S. Stoltzfus
Benjamin Z. Beiler
MJB Farms, LLC Harrisburg, PA
Rosy Dawn Organics Ovid, NY
Maple Creek Farm Spring Run, PA
www.paorganic.org
Kunzler & Co. Lancaster, PA
David K. Blank Aaron Leinbach
Jacob S. Glick Mill Hall, PA
Drumore, PA
East Mountain Herb Farm Mill Hall, PA
Levi L. Fisher Samuel B. Byler
Honey Grove, PA
Reynoldsville, PA
continued on page 26
Organic Matters
•
Summer 2016
25
PCO Welcomes 2nd Quarter New Members! continued from page 25
John E. Fisher
Jill & Bryan Greenawalt
John E. King
Wesley Martin
Jeffrey M. Prouty
Connelsville, PA
Mountain View Farmette Allenwood, PA
Stanley, NY
Hampton, NY
Harvey S. Martin
Norman Reiff Leola, PA
Lykens, PA
Har-Lin Farms Stanley, NY
Loganton, PA
Samuel Hale Reuben K. King Edwin R Fry
Avella, PA
Fair Hill Farm Chestertown, PA
Timothy M. Hoover
Lester R. Lapp
Mervin Mast
Rome, PA
Bird-In-Hand, PA
Apple Creek, OH
Ronald Hoover
Aaron S. Lapp
Aden A. Miller
Penn Yan, NY
Lyn Garling
University Park, PA
Kirkwood, PA
Over the Moon Farm Rebersburg, PA
AVON Acres Burke, NY
Ben Schwartz
Kristen Howell
Neil Millman
Schwartz Family Farm Waterloo, NY
I Love Produce, LLC. Kelton, PA
Amos B. Stoltzfus
John Moore
Sunny Slope Ventures Danville, PA
Mill Run Farms, LLC Denton, MD
Stephen L. Stoltzfus
Gary Nolt
GoldGlo Landscapes Millersburg, PA
Mark Garcia
Christ M. Renno Tyrone, PA
David Sauder
Boonsboro, MD
Veritiv Operating Company
W. David Geertson
Robert (Bob) Lebo Lebo's Organic Farm Paxinos, PA
Pittsburgh, PA
Branchport, NY
Gideon S. Lee Melvin E. Glick
Gideon Kauffman
Windy Hill Acres Fort Plain, NY
Mill Hall, PA
Fonda, NY
Betty Liebig Andrea Keith
Abner A. Glick
Hazel & Ash Organics, LLC
Quarryville, PA
Antonio Mozzarella Factory, Inc. Newark, NJ
Coatesville, PA
Quarryville, PA
David B. Stoltzfus
Scott Maitland
John & Aimee Good Aaron Kilmer
Quiet Creek Farm Germansville, PA
Penn Yan, NY
Top of the Hill Distillery Chapel Hill, NC
Anthony Oberholtzer Bethel, PA
Gobblers Ridge Farm Danville, PA
Box 361, 119 Hamilton Place Penn Yan, NY 14527 315-531-1038 Certified Organic Feed, Seed & Livestock Products from Northeast organic farmers for Northeast organic farmers ❖ www.lakevieworganicgrain.com
26
Organic Matters
•
Summer 2016
www.paorganic.org
PCO Welcomes 2nd Quarter New Members! Joseph M. Stoltzfus
Susan Bruss & Timo Aro
Emanuel Byler
Jeff Olmstead
Wiggins Farm
Ollis Farm
Fort Plain, NY
Carthage, NY
Cherry Tree, PA
Hartwick, NY
Jim Sullivan
Samuel Fisher
Alvin Renno
Miller Farms Troy, PA
Loganton, PA
Tyrone, PA
David Hawbaker
Eric Sheffer
Hickory Homestead Tyrone, PA
Hoosick Falls, NY
Loganton, PA
David Taydus Pittsfield, PA
Bob Dean Wiggins
Jesse J. Yoder Grantsville, MD
Rudy H. Yoder West Edmeston, NY
Ammon O. Zimmerman
Carrie A. Varner
Jacob Hershberger
Benjamin K. Stoltzfus
Mifflinburg, PA
Baer Brothers
Henry J. Hershberger
Somerset, PA
Conesus, NY
Maple Ridge Farm
Andew Bater
Jacob Hershberger
Meyersdale, PA
Fifth Estate Growers, LLC.
Wayland, NY
Mill Hall, PA
Melvin B. Troyer
Joseph & Menno Zook
Reynoldsville, PA
Lester Zimmerman
State College, PA
Penn Yan, NY
Owen E. Kauffman
Noah Zook
Jasper, NY
Maple Blossom Farm
Kelsey Bower
Homer City, PA
Hughsville, PA
Joe Wengerd
Alexander Zorub
Richard Burt
Wengerd Poultry Fillmore, NY
Zorub Dermaceuticals, LLC
Foggy Hollow Farm
Peter Meyers
Pittsburgh, PA
Mansfield, PA
West Chester, PA
Roots to River Farm New Hope, PA
Jefferson, NY
Wayland, NY
Grant Baer
Spring Run, PA
Mike Wagner
James R. Slicer
Sunny Ridge Farm
Jeremy VanPelt New Berlin, NY
David S. Beiler Narvon, PA
Allen L. Troyer Meadow Acre Farm Guilford, NY
TRANSITIONING MEMBERS
Mike Lappin Taberg, NY
Join Our Growing Family!
We are looking for an organic agronomy saleperson to serve our farmers. At Fertrell, we are all about hard work, nourishing the earth and the animals, uplifting our farmers, and supporting and developing our Fertrell Employee team members and their families. Contact Theresia Tredway directly at: theresia@fertrell.com or www.fertrell.com/careers
The Fertrell Company • 800-347-1566 • fertrell.com
www.paorganic.org
Organic Matters
•
Summer 2016
27
Employment Opportunities
Join the PCO Team! PCO Mission: To ensure the integrity of organic products and provide education, inspection, and certification services that meet the needs of our members.
n Certification Specialist Perform file reviews to ensure compliance with the National Organic Program Regulations Education and/or experience in regulatory compliance and organic certification, knowledge of organic standards and crop or livestock production and/or food science / processing. n Materials Specialist Perform material reviews to ensure compliance with the National List and PCO Policy Education and/or experience in materials used in organic production and processing, familiarity with regulatory compliance and organic certification, knowledge of organic standards. n Program Assistant Provides administrative support to all PCO Programs Education and/or experience in business or related topic, basic knowledge of organic standards and regulations, familiarity with certification procedure. n HR Manager Develop and administer all human resource initiatives as well as ensure the office is operationally efficient and effective Education and experience in human resources, business or related topic. Minimum 2 years experience in HR generalist role.
28
Organic Matters
•
Summer 2016
n Executive Assistant Serve as primary point of contact and support for constituencies on all matters pertaining to the Executive Director Education and/or experience as an executive assistant or administrative support. n Accounting Assistant (part time, temporary) Performs accounts payable and receivable duties Education and/or experience in accounting, finance or related field.
Benefits PCO offers generous health, dental, vision, disability and life insurance, Simple IRA, and paid time off.
Application Process More information is available on our website: paorganic.org/jobs, which includes compensation and telecommuting eligibility. Positions will remain open until filled. Please send resume and cover letter to Lia@paorganic.org (electronic submissions preferred).
www.paorganic.org
www.paorganic.org
Organic Matters
•
Summer 2016
29
30
Organic Matters
•
Summer 2016
www.paorganic.org
Membership/Certification Order Form Contact Information Name
Address
City
Phone
Use postal mail for:
Billing
Applications
Organic Matters
Certification
State
Use my email for:
Billing
ZIP
Applications
Organic Matters
Membership
Transitioning Farmer ......................................... $200
Advocate Member ............................................... $40
Receive Sustainer Membership benefits plus: phone access to certification specialist to answer all your transition questions, application and paperwork review, materials lists and guidance, and more.
Receives Organic Matters newsletter, workshop notices, discounts on PCO materials, invitations to meetings, and one free 30-word classified in Organic Matters per issue.
Sustainer Member ............................................... $75 New Applicant ................................................... $75* New applicants will receive the following: PCO Certification Manual, NOP Standards Manual, PCO Materials List, and OMRI Materials List. *$75 new applicant fee plus $695 basic certification fee due prior to processing
Same benefits as the Advocate Member, plus you may request a free copy of the PCO Certification Manual, NOP Standards Manual, PCO Materials List, OMRI Materials List, and Record Keeping Systems. In addition, you may vote on PCO standards and policies. If you decide to apply for certification during your membership year, the $75 New Applicant Fee is waived.
Please send me applications for the following categories (free):
Business Member ............................................... $150
Crops/Produce Dairy/Livestock Poultry Mushrooms Maple Products
Receives the same benefits as a Sustainer Member, plus a 10% discount on ads in Organic Matters.
PCO 100% Grassfed Certification PCO Forest Grown Verification Gluten Free
Checks: Payable to PCO Pay Online: www.paorganic.org /orderform Pay via Phone: (814)-422-0251
Kosher
On-Farm Processing/ Handling
Other
Processor/Handler
.....................................
Card No.
CVV Code
Exp. Date
Billing ZIP Code
Broker/Handler Cardholder Name
Signature
2017 PCO Calendar Photo Contest! PCO would like to showcase your organic farm, and photography skills in our 2017 calendar.
We are looking for pictures of your family and farm workers on your organic farm or handling operation, at work or at rest, throughout the seasons. We’ll display all submitted photos at FarmFest for in person voting and prizes. We will accept highresolution photos via submission on our website, by email, or on a CD. Please submit your entries for the photo contest by July 15 to: Pennsylvania Certified Organic 2017 Calendar Coordinator 106 School Street, Suite 201 • Spring Mills, PA 16875 calendar@paorganic.org • www.paorganic.org
www.paorganic.org
Organic Matters
•
Summer 2016
31
Calendar
June JUNE 23 PCO’s Transition to Organic Grain Study Circle and Farm Tour Eugene Lapp Farm Kinzers, PA Paorganic.org/TransitiontoOrganicGrain 814-422-0251 See page 12 for more details.
JULY 29 PCO Annual Membership Meeting & Farmer Appreciation Day
AUGUST 20 PASA’s Grazing Dairy Cow Health & Genetics: Beyond the Basics
Grange Fairgrounds Centre Hall, PA Paorganic.org, 814-422-0251 An educational day with PCO’s Annual Membership Meeting, inspiring speakers, small-group discussions, Outstanding Organic Awards and fun family activities.
Douglassville, PA Pasafarming.org, 215-804-4731
AUGUST 26 & 27 Growing with Healthy Soil Biology Rodale Institute Kutztown, PA Rodaleinstitute.org, 610-683-1400
JULY 31–AUGUST 6 Buy Fresh Buy Local Centre County — Local Foods Week
July JULY 15 Rodale Institute — Annual Field Day
Pasafarming.org, 814-349-9856
Rodale Institute Kutztown, PA Rodaleinstitute.org 610-683-1400
August
Save the Date! October 25
AUGUST 6 Centre County Farm Tour
JULY 28 & 29 PASA’s 2nd Annual Summer Conference Soil Health Conference: Living Roots 24/7/365 Grange Fairgrounds Centre Hall, PA Pasafarming.org 814-348-9856
Pasafarming.org, 814-349-9856
AUGUST 9, 16 & 23 Introduction to Organic Vegetable Production for Beginning Farmers
PCO/PSU Organic Transition: Dairy Cow Breeding and Reproduction Field Day Matt Bomgardner's farm
Seed Farm Emmaus, PA Seedfarm.org/WORKSHOPS 610-391-9583
PASA’s 2nd Annual Summer Soil Health Conference
Living Roots 24/7/365 Thursday, July 28–Friday, July 29 Grange Fairgrounds • Centre Hall, PA An in-depth exploration of strategies to build perennial agroecosystems through cover crops, forages, and crop diversity. For more info: pasafarming.org/sumcon, 814-349-9856
Conference speaker Steve Groff, Cover Crop Solutions
PCO’s 5th Annual FarmFest July 29–30 Grange Fairgrounds Centre Hall, PA • Educational Workshops & Speakers • Organic Food Court & Pie Contest • Live Music, Dancing & Crafts Farmfest.paorganic.org farmfest@paorganic.org 814-422-0251
32
Organic Matters
•
Summer 2016
www.paorganic.org
Non-Profit Org US POSTAGE PAID CENTRE HALL, PA PERMIT NO. 33
106 School Street, Suite 201 Spring Mills, PA 16875