Everest Dine Menu 2018

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Namaste, Welcome to Everest Dine. Our aim is to bring the best of Nepalese & Indian Cuisine with a modern twist on traditional method. Our dedicated chefs continually refine and develop our recipes to the highest standards set by Everest Dine. We are passionate and proud of our foods and services. We have made every effort to select and combine the very finest ingredients so that our customer can enjoy a delicious high quality meal every time.


Starters Chilli Mogo

£3.95

Cassava cooked in Chef’s special chilli sauce and herbs

Vegetable Samosa

£3.95

Served with Tamarind Chutney

Onion Bhaji

£3.95

Served with Tamarind Chutney

Momo (Veg or Lamb)

£5.95

Veg or lamb dumpling served with tomato chutney most popular Nepalese Appetizer worth waiting for - please allow of 20 min

Everest Magic Tikka

£4.95

Chicken breast marinated with spices, garlic, ginger, chilli, cashew nuts soft cheese and served with special magical chutney

Chilli Chicken

£4.95

Marinated chicken tikka pan-fried with capsicums, onion, garlic and green chillies

Chilli Paneer

£4.95

Marinated cottages cheese pan-fried with capsicums, onion, garlic and green chillies

Prawn Puri

£5.95

Prawns cooked with Nepalese spices and served with deep fried Indian bread “Puri”

Pan Fry King Prawn

£6.95

Pan fried marinated king prawns cooked with green chilli, garlic, spring onion and lemon juice with white wine touch one of the chefs most popular recipe! (Eating in only)

Tandoori Lamb chop

£7.95

Marinated lamb chop cooked in the tandoori oven served with fresh mint chutney

Mix Starter

£8.95

Selection of a Samosa/ Lamb Sheek Kebab/ Chicken Tikka/Lamb Tikka

Tikka Special (Chicken/Paneer)

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Tandoori Dishes £8.95

Chicken or paneer with Tandoori

Lamb Sheek Kebabs

£9.95

Marinated minced lamb cooked in the Tandoor

Shaslik Special (Chicken/Paneer)

£9.95

Chicken or paneer with mixed peppers, onion & tomatoes Tandoori

House Mix Grill

£12.95

Spiced tandoori selections lamb chop, tandoori chicken, lamb sheek kebab and chicken tikka cooked with mixed peppers, onion & tomatoes & served with plain nan

If you have any kind of FOOD ALLERGY, please inform us when you are placing an order.


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Chef’s Recommendations Nepalese Dishes Chicken Chilli Masala

£9.95

Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chilli and spring onion) Madras Hot!

Macha Modi Khola

£9.95

Marinated white fish cooked with special Nepalese spices, mustard, ginger, fresh herbs and touch of yoghurt. The villagers recipe from Modi river Western part of Pokhara, Nepal) - Fairly Hot

Hariyali (Chicken or Lamb)

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£9.95

Chicken or lamb cooked with fresh mints, spring onion & Nepalese spices

Chati Kukhura

£8.95

Chicken cooked with fresh mushrooms, green peas in chef’s special spices and flavoured with green herbs

Himalayan King Prawn

£11.95

Marinated king prawn cooked with dill, mustard, coram, and tomato with cream touch

Chicken Nepal

£8.95

Barbecued chicken cooked with sSlices of mango in mild sauce

Bhutuwa Special (Chicken or Lamb)

£9.95

Chicken or lamb cooked with green herbs, spices and spring onions

Chicken Lasun Khursani

£9.95

Tender pieces of chicken cooked with fresh green chillies, garlic, and spring onions

Special Mix Karahi

£10.95

Mixture of barbecued chicken, lamb, sheek kebab and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

Gurkhali Chicken or Lamb

£9.95

Boneless chicken or lamb marinated with Nepalese herbs cooked with yoghurt and green chilli. Madras Hot!

Lakeside Fish - Dry Fry

£9.95

Marinated diced fillet of fish with breadcrumbs pan –fried cooked with spices crusted mustard, lemon juice, spring onions and ginger

Paneer Chili Masala

£7.95

Homemade cottage cheese cooked in spicy creamy masala sauce with a touch of fresh green herbs – Madras Hot!

If you have any kind of FOOD ALLERGY, please inform us when you are placing an order.


Traditional Dishes VEG

£6.95

CHICKEN

£7.95

LAMB

£10.95

KING PRAWN

£11.95

Curry (Medium) or Madras (Hot) or Vindaloo (Very Hot) Tikka Masala Cooked in bButter, ground almonds, fresh cream and chef’s special masala sauce

Korma Cooked with coconut in very mild creamy sauce Bhuna Cooked with special medium spicy sauce Rogan Medium spiced, cooked with tomatoes and herbs - A recipe from North India

Dhansak Hot sweet and sour cooked with lentils Jalfrezi Cooked with peppers, onions, green chillies and special herbs - Madras Hot!

Karahi Cooked with fresh tomatoes, green peppers, coriander and tossed in an Iron Souk

Vegetable Side Dishes Mix Vegetables

£3.95

Everest house selection of vegetables

Bombay Aloo (Spicy potatoes)

£3.95

Sag Aloo or Sag Paneer

£3.95

Spinach with potatoes or spinach with cottage cheese

£3.95

Tarka Dal (Lentils cooked with garlic and mild spices)

£3.95

Raita (Roasted cumin, yoghurt & cucumber mix)

£1.95 TM

Chana Masala (Chickpeas cooked in medium spices)

(All vegetables can be served as a main portion with £3 extra)

Biryani Dishes All Biryani dishes served with vegetable sauce

Chicken Tikka Biryani

£10.95

Lamb Biryani

£11.95

King Prawn Biryani

£12.95

Chef’s Special Biryani

£12.95

Mushroom, chicken, lamb & prawn

Vegetable Biryani

£9.95

If you have any kind of FOOD ALLERGY, please inform us when you are placing an order.


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Rice Preparations Plain Rice (Boiled basmati rice)

£2.25

Pilau Rice (Saffron flavoured basmati rice)

£2.50

Mushroom Rice (Pilau rice cooked with mushrooms

£3.50

Egg Fried Rice (Basmati rice cooked with eggs)

£3.50

Nan Bread Plain Nan

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£2.25

Keema Nan (Bread stuffed with spicy mincemeat)

£2.95

Peshwari Nan (Bread stuffed with nuts and seeds)

£2.95

Garlic Nan

£2.95

Onion Kulcha

£2.95

Tandoori Roti (Popular Indian bread made from whole wheat flour)

£1.95

Potatoes Chips

£1.95

Papadum (Spicy or Plain)

£0.75

Pickle Tray (Mint, Onion, Mango & Lime)

£0.95

Kids Menu - £4.95 Chicken Korma with Boiled Rice Chicken cooked with coconut in mild creamy sauce serve with boiled rice

Chicken Tikka Masala and Boiled Rice Chicken cooked with almond, butter, fresh creams in chef’s special spice serve with plain rice

Fish Finger with Chips Marinated battered fish finger served with chips and tomato ketchup

Tandoori Chicken nuggets with Chips Battered chicken deep fried with clay oven served with chips and tomato

If you have any kind of FOOD ALLERGY, please inform us when you are placing an order.


Best Fine Dining 1st Runners Up 2017

Best Indian Restaurant Leicester

2012 & 2013

(Leicester Branch)

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2016

Restaurant of the Year

If you have any kind of FOOD ALLERGY, please inform us when you are placing an order. If any of your choice is not listed on our menu, please ask. If possible our chef will be happy To prepare on your request. Management reserve the right to refuse service and make any changes to the menu, any promotional offers without prior notice at its own discretion.


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61 Belgrave Gate, City Centre Leicester, LE1 3HR Tel: 0116 2510555 Email: leicester@everestdine.co.uk


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