Supplies Used
Assembling Instructions
Papers * Patterned Paper * Carol Wilson
Mats 4 - 4.25x4.25 White Mats 4 - 4 x 6 Lt. Peach Mats 1 - 5.25 x 7.25 White Mats 1 - 5 x 7 Apricot Mat 2 - 4 x 12 Patterned Paper 2 - .5 x 12 Apricot Cardstock Strips
* Cardstock * Bazzill * Yellow - Chiffon * Peach - Savannah * Dk. Peach - Apricot * White - Bazzill White •
Other Supplies and Tools * Stickles Rock Candy Distress Stickles * Adhesives: * Pop Dots, Chisel Tip Pen and Glue Glider Pro * Unknown Ribbon-White Satin * Cuttlebug and Embossing Folder * Liquid Pearls Paint - Opal White
Adhere Apricot “Label” to white label. Adhere each daisy frame to an Apricot label to create the four labels. Adhere the letters to the centers of each frame set. “Color” the daisy frames with the Rock Candy Distress Stickles and set aside to dry. Run the white bells through the Cuttlebug and embossing folder to achieve the embossed look. Adhere these to the corresponding peach bell. Use the White Liquid Pearls to create the bell ringer and set aside to dry. Adhere the 4 inch patterned paper strips to the top of each page and the 2 inch patterned paper strips to the bottom. Adhere the two strips of Apricot paper to the bottom of the patterned paper. Adhere the Daisy border pieces to the layout. Adhere the mats, bells, ribbon, hearts, photo corners and lettered frames to the layout as pictured. Layer the small flowers in eight sets and adhere to layout. After all the pieces are adhered to layout finish off by covering the daisy border pieces with Rock Candy Distress Stickles and dotting the flower centers with some Liquid Pearls. This will give the Daisy border pieces and frames a more crystallized look when dry versus a shiny, glittery finish.
Design and Instructions by Melinda Beltran Copyright Melinda Beltran 2011 Visit CookingWithCricut.com for more great ideas and inspiration.
CRICUT CARTRIDGE AND CUTTING CHART Elegant Cakes, Lacy Labels, Martha Stewart Seasonal Cake Art, Sweethearts and Forever Young Cricut Cartridges Cartridge and Page Number
Cut
QTY
Feat. Keys
Size(s)
Qty Cut - Paper Used
Elegant Cakes - Pg. 56
Letter “L”
1
Plain Font Upper Case
1.25”
1 - Bazzill White
Elegant Cakes - Pg. 46
Letter “O”
1
Plain Font Upper Case
1.25”
1 - Bazzill White
Elegant Cakes - Pg. 61
Letter “V”
1
Plain Font Upper Case
1.25”
1 - Bazzill White
Elegant Cakes - Pg. 40
Letter “E”
1
Plain Font Upper Case
1.25”
1 - Bazzill White
Lacy Labels Lite
Daisy Wreath
4
Layer
3.5”
4 - Bazzill White
Lacy Labels Lite
Label
4
Label
3.5”
4 - Apricot
Lacy Labels Lite
Label Shadow
4
Label Shadow
3.5”
4 - Bazzill White
Martha Stewart Seasonal Cake Art - Pg. 68
Flower (Daisy) Border
8
Cake Function
1.25”
8 - Bazzill White
Sweethearts - Pg. 34
Heart Scroll
4
Regular
2”
4 - Bazzill White
Sweethearts - Pg. 56
Bells
3
Layers
3”
3 - Bazzill White
Sweethearts - Pg. 56
Bells Shadow
3
Blackout
3”
3 - Savannah (lt. peach)
Sweethearts - Pg. 78
Photo Corners
4
Blackout
1”
4 - Bazzill White
Forever Young - Pg. 53
Flowers
8
Layer
2”
8 - Bazzill White
Forever Young - Pg. 53
Flowers
8
Layer
1.5”
8 - Bazzill White
Design and Instructions by Melinda Beltran Copyright Melinda Beltran 2011 Visit CookingWithCricut.com for more great ideas and inspiration.