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Rotisserie cooking, or cooking on a stick as early man called it, has never been easier. Gas grills with electric rotisseries have made what was at one time a laborious task into a laid back activity. Since a rotisserie rotates at a steady, unchanging speed the level of heat remains constant and cooks all parts of the food the same. This ensures that all parts of whatever is cooked-fish, roast or fowl- will be juicy and delicious. It's true that cooking time on a rotisserie is a little longer than cooking directly on the grill. But the great taste you get makes it well worth the time, which is about the same as cooking it in an oven in the kitchen. In addition, food cooked on a rotisserie is seared and doesn't lose its moisture that food cooked in an oven does. Since very little, if any, extra fat has to be added to food cooked on a rotisserie this method of cooking makes for healthier as well as tasty eating. All foods are not rotisserie friendly. But there are a large number that are. Big roasts, whole fish and whole poultry are ideal for rotisserie cooking. Beef roasts are especially good cooked on a rotisserie; they turn out crispy on the outside and nice and succulent inside. The following tips will help you get the best results cooking a beef roast on a rotisserie: Olive oil is good to cover the outside of a roast, sprinkle it with salt and pepper and other seasonings of your choice. Rubbing the meat with spices and dried herbs will give it a brown crust when cooked. The level of heat intensity of the rotisserie will determine the temperature and cooking times required. A general rule of thumb: the tenderer the cut the less cooking time needed. Your grill manual is a good guide for determining temperature settings and cooking times. Use a meat thermometer. Since a rotisserie cooks the meat so evenly you don't want to make a gash, which would then get more heat than the rest of the roast, in it to test for doneness. The internal temperature should be between 135 and 140 degrees before removing it from the heat. Cooking with a rotisserie gas grill has unlimited possibilities. Just remember that the bigger and delicate the flesh of the meat, fish or poultry the better it is for a rotisserie.
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