Paradise Valley Gainey Ranch McCormick Ranch
ECRWSS Local Postal Customer
PRSRT STD US POSTAGE PAID PHOENIX, AZ PERMIT NO. 3418
march 2019
imagesar iz ona .c om
1
2
i m a g e s a r i z o n a . c o m m ar c h 2 019
Paradise Plaza NE corner, Tatum Blvd. and Cactus Road
(located just east of the Sprout’s plaza, on the north side of Cactus, between 48th St. and N. Paradise Village Parkway)
Paradise Plaza offers an ecclectic mix of shopping, services, decor, fitness and healthcare options in one convenient location. Home of Sleep Source, the Stool & Dinette Factory, and more!
Local Spotlight:
Sleep Source Rodney Young is the owner and operator of this well kept mattress store. His 25 years of experience will guide you through the selection process. Check him out on Yelp! There are coupons on his web site: ww.wSleepSource-paradisevalley.com/ Hours: 10 - 6. Closed on Tuesdays. 4848 E. Cactus Road #810, Phoenix, AZ 85254 623-979-3650 | 480-773-5221
ScottsdaleSeville.com A family-friendly, beautiful location in the heart of town, the Scottsdale Seville is the perfect destination to
Shop, Dine & Relax! |
NE corner, Scottsdale & Indian Bend Rds. 7001 N Scottsdale Rd.
Local spotlight:
Cupcake and specialty cake Bakery. Selling large and mini cupcakes, as well as gluten free options and special order cakes.
(480) 699-6220 www.21cakes.com
@21cakes
March hours: Monday-Thursday, 10am - 6pm | Friday-Saturday, 10am - 7pm
march 2019
imagesar iz ona .c om
3
Sofía Rei and JC Maillard present Keter from John Zorn’s Masada Book 3 With Guest Percussionist Tupac Mantilla Saturday, March 23 | 7:30 p.m. $33.50–$43.50 In a unique project for voice and saz bass, longtime collaborators Sofía Rei and JC Maillard offer a superbly intimate and introspective study of the acclaimed source material. Upcoming Concerts JigJam March 15 Masters of Hawaiian Music featuring George Kahumoku Jr., Nathan Aweau, and Kawika Kahiapo March 21 Omar Sosa and Seckou Keita: Transparent Water March 24 Antonio Sanchez and Migration March 24 Bill Charlap Trio March 29 MusicaNova Orchestra: The Forgotten Symphonies— Unveiling the Romantics March 31 And many more!
2019 Concert Series sponsored by
4
i m a g e s a r i z o n a . c o m m ar c h 2 019
MIM.org | 480.478.6000 | 4725 E. Mayo Blvd., Phoenix, AZ
Collected, Loved, Let Go... Aaron Willard Federal Painted Bride’s Shelf Clock Sold at EJ’s Auction: $4,000 January 2019
WE SPECIALIZE IN ART, ANTIQUES, JEWELRY AND COLLECTIONS. Call today to schedule a free consultation!
Spring Catalog Sale Mar. 29th @ 10AM
5 8 8 0 W. B e l l Ro a d , G l e n d a l e 623.335.1220 EJSAUCTIONS.COM march 2019
imagesar iz ona .c om
5
12
ROOTS IN AMERICAN ART Writer Fadi Sitto Photography Courtesy of Heard Museum
12
18
18
COMMUNITY EVENTS Writer Amanda Christmann
26
AMALUNA Writer Joseph J. Airdo Photography Courtesy of Cirque du Soleil
32
JOAN DOMINIQUE STEPPING UP Writer Amanda Christmann
26
32
Photography Courtesy of Maison Joan Dominique
38
GROWING ARIZONA Writer Amanda Christmann Photography by Brenna Zumbro-Monke
64
12 PERFECT CHOCOLATE CUPCAKES Writer and Photographer Kyndra Kelly
38 6
i m a g e s a r i z o n a . c o m m ar c h 2 019
64
Featuring unique southwestern furniture along with a spectacular selection of Native American Indian Jewelry.
Not affiliated with the Gallup, NM stores. Don’t scrap your Native American jewelry & silver, come see us first.
Old Town Scottsdale ¡ 480-990-1808 Main St. & Scottsdale Rd. gilbertortegagallery@gmail.com march 2019
imagesar iz ona .c om
7
PUBLISHER Shelly Spence
MANAGING EDITOR Amanda Christmann
GRAPHIC DESIGNER Meaghan Mitchell
CONTRIBUTING WRITERS Joseph Airdo Amanda Christmann Sue Kern-Fleischer Kyndra Kelly Shoshana Leon Shannon Severson Fadi Sitto
PHOTOGRAPHERS Scott Baxter Bryan Black Kyndra Kelly Loralei Lazurek
ADVERTISING SALES Shelly Spence 623-341-8221 shelly@imagesaz.com
Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2019 by ImagesAZ, Inc. All rights reserved.
I
It’s March already, and now that I’ve stepped solidly into 2019 with both feet, I’m feeling more confident than ever that this is going to be a great year! This month’s Images Arizona magazine has, once again, made me proud. Each of our four monthly editions is filled with uplifting stories about people and organizations making a positive impact on our lives. From visual artists to musicians, and from celebrity fundraisers to talented, hard-working, everyday people, our family of writers and photographers has tapped into some of the personalities that make our little corner of the world a beautiful place to be. With every beginning comes an ending, and in the happiest of ways, I’d like to say goodbye to someone who has been a wonderful employee and friend for the last four years. Tatum Williams has touched me and so many of our clients with her smile and positivity, and I am proud to call her my friend. As she begins a new chapter in her life, I wish her all the best. This month, I’d also like to acknowledge artist Jennyfer Stratman. I felt an instant connection to her work from the moment I saw it. Her sculpture portrays the deep message that, despite who we are and where we came from, we are all connected to each other, and to something so much greater than ourselves. I’m happy to share that Jennyfer has flown in from Australia to spend an evening with us at Grace Renee Gallery in Carefree March 21. I’d like to invite you to enjoy an hors de oeuvre or two, see her art in person, and meet Jennyfer from 4 p.m. to 7 p.m.
Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.
Local First A R I Z O NA
Thank you, once again, for allowing our Images Arizona family to be a part of your life, and for sharing in ours! Cheers! Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221
8
i m a g e s a r i z o n a . c o m m ar c h 2 019
dahl restaurants
cucinarustica.com 928-284-3010
dahlanddiluca.com 928-282-5219
pisalisa.com 928-282-5472
mariposasedona.com 928-862-4444 dahl restaurant group - Sedona, Arizona - dahlrestaurantgroup.com march 2019
imagesar iz ona .c om
9
B o n n e r D a v i d Galleries Traditional x Contemporary
Peregrine Heathcote
“Just the Two of Us” / oil on canvas / 45" x 45"
“Peregrine Heathcote | New Works: Homage #EdwardHopper” March 1 – 25, 2019 Show Opening Special Reception: Friday, March 1, 2019 / 6:00-8:00 pm Reservations required: please call us at 480.941.8500 to inquire about availability. 7040 E. Main Street x Scottsdale, AZ 85251 x www.bonnerdavid.com x art@bonnerdavid.com x
10
i m a g e s a r i z o n a . c o m m ar c h 2 019
480.941.8500
B o n n e r D a v i d Galleries Call or email for more information on our shows
Howe x Morris x Fischer
Nathan Fischer “Pocket Series 4” / patina on bronze / 8" x 8"
Gail Morris “Koinoburi” / oil on canvas / 60" x 48"
Brad Howe “Cajole, 2017” / aluminum, urethane / 29" x 51" x6"
“Group Show | New Works: Nathan Fischer, Brad Howe and Gail Morris” March 15 – April 8, 2019 Group Show Opening Reception: Friday, March 15, 2019 / 6:00-8:00 pm Reservations required: please call us at 480.941.8500 to inquire about availability.
march 2019
imagesar iz ona .c om
11
Writer Fadi Sitto Photography Courtesy of Heard Museum
A
Amidst a quaint open-air courtyard stands an epic structure of human history and grandeur: the Heard Museum. The Heard Museum in downtown Phoenix is a must-see place to explore when you’re in the heart of our city. The museum is designated as a Phoenix Point of Pride, making it one of the 33 landmarks that represent the best features of the city for both residents and visitors. One of the more essential ways the Heard supports American Indian artists and heartens their artistic endeavors is through fairs and festivals. The museum’s headline spring season event is the Indian Fair and Market. Since its founding by Dwight and Maie Bartlett Heard in 1929, the museum has been dedicated to the advancement of American Indian art and presenting the stories of American Indian people from a firstperson perspective. The institution proudly houses rare, noteworthy exhibits that demonstrate the splendor and pulsating existence of traditional and contemporary art.
12
i m a g e s a r i z o n a . c o m m ar c h 2 019
The 61st Indian Fair and Market is a long-standing, nationally recognized event held each year on the first weekend of March. It’s the largest art market in Arizona and is the secondlargest market of its kind in the country, attracting upward of 20,000 art lovers and collectors. Invited participants include more than 600 juried Native artists from 116 tribal affiliations in the United States and Canada. There are also 44 emerging artists who are under the age of 18, presenting their skills and talents. This celebrated art fest is put together and run by the Heard Museum Guild, the volunteer arm of the museum. The guild was founded in 1956 as a group of helpers dedicated to supporting the mission and programs of the museum; they are an integral part of all aspects and daily life of the museum. The first guild members were originally all women, and the first male member was former Arizona Senator Barry Goldwater. He was a notable friend and strong supporter of the Heard Museum. It’s no secret that Barry Goldwater loved Native American culture and people, and was known to be quite a good photographer; the museum houses many prominent photographs that Mr. Goldwater took. Collectively, the 450 guild members have contributed well over a million volunteer hours. Additionally, their fundraising efforts provide upward of $150,000 annually to support Heard Museum operations, educational programs and activities. “There is a labor of love, warmth and longevity to this event,” says Anna Flynn, chair of the Heard Museum Guild Indian Fair and Market. march 2019
imagesar iz ona .c om
13
Anna, a former lecturer at Arizona State University has a passion for her volunteer work with the Heard Guild, and it shows. “We insure all the art here at the Indian Fair is authentic while showcasing the cross cultural interactions you can have with the artists, the artists love to engage with the people,” she explains. This year’s event will feature rows of specialty booths displaying handmade jewelry, paintings, photography, pottery, beadwork, quillwork and other artisan works. “Just the number of different artists doing different things from different tribes is so dynamic,” Anna says. The Indian Fair and Market extravaganza kicks off with the Best of Show reception and awards ceremony. This opening night ticketed affair spotlights the very best of the best in nine art categories, and showcases the creativity and talent of exhibiting fair artists. In addition, there are highly anticipated cultural performances including the likes of Tony Duncan, a five-time world champion hoop dancer and Native American Music Awards Artist of the Year. If it’s traditional Native music you’re looking for, be sure to wander toward the fair’s courtyard stage, where you’ll enjoy listening to various musicians sponsored by Canyon Records. Catch live performances by Aaron White, Clark Tenakhongva and Xavier Yxayotl, just to name a few. Canyon Records of Phoenix produces and distributes Native American music
EXPERIENCE 61st Annual Heard Museum Guild Indian Fair and Market Saturday, March 2 | 9:30 a.m.–5 p.m. | Sunday, March 3 | 9:30 a.m.–4 p.m. | 2031 N. Central Ave., Phoenix i m a g e s a rmembers; i z o n a . c o m$20 m ar c h 2 019 non-museum members; Free for children 16 and under | 602-252-8840 | heard.org/fair 14$15 museum
and is one of the oldest independent record labels in the music industry, as well as one of the oldest cultural institutions in Arizona.
the art of organization
There is also a fabulous not-to-be missed fashion show held in the main courtyard. Who needs to go to Paris, Milan or New York for a lesson in style, when you can get that here in Phoenix? Preview a stunning array of must-have fashions and watch models walk the Heard catwalk in creations by designers of wearable art. All featured designers are invited fair artists. If you bring the kids to the Indian Fair and Market, check out the happenings in the Steele Auditorium. Here you’ll discover Young Warriors Storytelling and Crafts with Violet Duncan, a fun interactive show complete with animal maskmaking, storytelling and sing-alongs. Violet Duncan, who is the wife of the legendary Tony Duncan, is a legend herself. She too is a world-famous dancer, an author, and she was Miss Indian World 2012. As such, she represented all indigenous people of North America. Violet effortlessly combines traditional dance styles and storytelling to interpret tales passed down from generation to generation. She has performed for audiences across the United States, Canada and Europe. World-class community events like the Indian Fair and Market solidify this Arizona treasure as the preeminent museum of American Indian art. The Heard Museum continues to be a preserved home, giving voice to a uniquely American people. heard.org/fair
Home Offices
Garages
Entertainment Centers
Wall Units
480-998-2070 www.closetfactory.com
www.facebook.com/closetfactory
follow us: www.twitter.com/closetfactory
closets | garages | home offices | entertainment centers | pantries | wall units wall beds | craft rooms | laundry rooms | mud rooms | wine rooms ©2016 Closet Factory. All rights reserved. ROC#175443 march 2019
imagesar iz ona .c om
15
S T Y L I S H
J E W E L R Y
F R O M
F I R E N Z E
I TA LY
GRACE RENEE GALLERY
ANNAMARIA CAMMILLI
[
Grace Renee Gallery is proud to represent Annamaria Cammilli and offer her unique line of exquisite jewelry. You’re invited to our special event
March 22 - 23
]
10:00 a.m. - 5:00 p.m.
Historic Spanish Village 7212 E. Ho Hum Rd. # 7 | Carefree, AZ 85377 | 480.575.8080 16
i m a g e s a r i z o n a . c o m m ar c h 2 019
GraceReneeGallery.com
march 2019
imagesar iz ona .c om
17
COMMUNITY
2019 MARCH
Writer Amanda Christmann
March 21
MEET JENNYFER STRATMAN Talented and renowned bronze artist Jennyfer Stratman returns from the Land Down Under for a special meet-and-greet session at Grace Renee Gallery. Enjoy wine and hors de oeuvres while you browse her thought-provoking art. Free. Grace Renee Gallery, 7212 E. Ho Hum Rd., Carefree. 4–7 p.m. 480-5758080; gracereneegallery.com
March 2, 3
CELEBRATE NATIVE AMERICAN ART
husband and wife team of blown glass artists. Free. 7044 E. Fifth Ave.,
The 61st Annual Heard Museum
PETER MAX: THE RETROSPECTIVE 1960–2019
Guild Indian Fair and Market offers
The art of Peter Max will be
a unique opportunity to appreciate the traditions and skills of Native American artists. Live performances and more. $20; free for children 16
Scottsdale. 5:30–8 p.m. 480-9463903; buffalocollection.com
March 8–10
on exhibition and available for
SCOTTSDALE ARTS FESTIVAL
acquisition at DeRubeis Fine Art of Metal. Previews March 14 and 15
It’s time again for one of the oldest
from 6–8 p.m.; Saturday, 1–3 p.m.
and under. Heard Museum, 2301 N.
and most loved arts festivals in the
and 6–8 p.m. Please RSVP. 480-941-
Central Ave., Phoenix. 9:30 a.m.–5
West! The Scottsdale Arts Festival
6033; phillip@fineartofmetal.com;
p.m. Saturday; 9:30–4 p.m. Sunday.
celebrates its 49th year with the best
derubeisfineartscottsdale.com
602-252-8840; heard.org
in visual, culinary and performing arts throughout the 20-acre Scottsdale Civic
March 7
LUMINATE: LUXURIOUS ART GLASS
18
March 14–16
Center Mall park. $12; two-day pass
March 15
under 12. 3939 N. Drinkwater Blvd.,
MIXED: A COCKTAIL CULINARY SERIES
$20; $6 for students; free for children Scottsdale. 10 a.m.–6 p.m. March 8, 9;
Scottsdale League for the Arts
Buffalo Collection presents an artists’
10 a.m.–5 p.m. March 10. 480-499-
presents Locals Only, a combination
reception for Jared and Nicole, a
8587; scottsdaleartsfestival.com
of barrel-aged Arizona spirits and a
i m a g e s a r i z o n a . c o m m ar c h 2 019
menu of homegrown fare that features Arizona-grown and cultivated ingredients. $100. Westin Kierland Resort and Spa, 6902 E. Greenway Pkwy., Scottsdale. 6–9:30 p.m. kierlandresort.com
March 19–24
BANK OF HOPE FOUNDERS CUP For the ninth consecutive year, the LGPA Bank of Hope Founders Cup will be held at Wildfire Golf Club at JW Marriott Desert Ridge Resort & Spa. Professional practice rounds March 19, 8 a.m.–4 p.m. Official Pro-Am March 20, 7 a.m.–5 p.m. Tournament play will be held March 21–24, 7 a.m.–6:30 p.m. Tickets $20–$135. 5350 E. Marriott Dr., Phoenix. lpgafounderscup.com
March 21
G IS FOR GOURD Learn all about the gourd with Master of the Southwest painter Robert Rivera. Free. Buffalo Collection, 7044 E. Fifth Ave., Scottsdale. 5:30–8 p.m. 480-946-3903; buffalocollection.com
March 22
BATTLE OF THE BURGERS The Four Peaks Burger Battle is back with a bang this year as the Valley’s top beefs battle it out for a chance to compete at the World Food Championships. 21+. $65–$85. Scottsdale Waterfront at Southbridge, 7135 E. Camelback Rd., Scottsdale. 6–7 p.m. VIP; 7–9:30 general audiences. scottsdalefest.org
March 23
25TH ANNUAL CELEBRITY FIGHT NIGHT Join the fun as celebrity who’s who dukes it out for
OPEN 7-DAYS A WEEK THROUGH MARCH 24 26540 N Scottsdale Rd • Scottsdale, Arizona ArizonaFineArtEXPO.com 480-837-7163 10-week Season Pass $10; Military/Seniors $8 • Open Daily–Rain or Shine–10-6
Meet artists passionately working in
124 on-site studios!
charity. Prices begin at $1,500 for full-course dinner for 10. JW Marriott Desert Ridge Resort & Spa, 5350 E. Marriott Dr., Phoenix. celebrityfightnight.org
March 24
SUNDAY SUPPER CLUB Hearth ’61 at Mountain Shadows’ Chef Charles Wiley joins with Frank Family Vineyards to present a mouthwateringly delicious paired meal. $74 plus tax and gratuity. 5445 E. Lincoln Dr., Paradise Valley. 6 p.m. 855485-1417; mountainshadows.com
march 2019
imagesar iz ona .c om
19
March 22, 23
EXPERIENCE EXQUISITE It’s a premiere like no other! The entire line of Florence fine jewelry designer Annamaria Cammilli’s unique 18-karat gold jewelry will make its Arizona debut at Grace Renee Gallery. Come see what the to-do is all about! 7212 E. Ho Hum Rd., #7, Carefree. 10 a.m.–5 p.m. 480-575-8080; gracereneegallery.com
March 24
FANCY THE PHILHARMONIC Savor the sweet sounds of the Scottsdale Philharmonic as they present Mendelssohn’s Symphony No. 5; Saint-Saens’ Dance MaCabre;
organization creating opportunities
480-376-2600; hotelvalleyho.com
for physically and cognitively disabled people. $55–$65. Salt
March 28
River Fields at Talking Stick, 7555
COTTON-PICKIN’ DINNER
uncorkedwinefestivals.com
Celebrate the pioneering history
April 4
N. Pima Rd., Scottsdale. 6–10 p.m.
and Rimsky-Korsakov’s Capriccio
of cotton in our state with this fun
Espagnol. Free; donations accepted.
dining experience at Kitchen West
Scottsdale Bible Church, 7601 E. Shea
at Scottsdale Resort at McCormick
Blvd., Scottsdale. 4–6 p.m. 480-951-
K2 SUMMER IN THE CITY
Ranch. $85 plus tax and gratuity.
Step up for the 10th Annual Summer
6077; scottsdalephilharmonic.com
7700 E. McCormick Pkwy.,
in the City Luncheon and Fashion
Scottsdale. 6:30 p.m. Reservations
Show to benefit non-profit K2’s
480-596-7525
local efforts to provide resources
March 25
MONDAY NIGHT CHEF'S TABLE Executive Chef Russell LaCasce from ZuZu at Hotel Valley Ho joins the fine folks at Gran Moraine Wines to
20
E. Main St., Scottsdale. 6:30 p.m.
and adaptive equipment for those
March 30
UNCORKED WINE FESTIVAL More than 100 wines, gourmet food
present a special evening of food and
trucks, live music a bubbly bar and
wine. $75 plus tax and gratuity. 6850
more! This event benefits STARS, an
i m a g e s a r i z o n a . c o m m ar c h 2 019
who need it. $150 per person. Tables and sponsorships available. Westin Kierland Resort & Spa, 6902 E. Greenway Pkwy., Scottsdale. 10:30 a.m. 480-797-2950; k2adventures.org
march 2019
imagesar iz ona .c om
21
Writer Shannon Severson Photography Courtesy of LPGA Bank of Hope Founders Cup
A
At this year’s 10th annual LPGA Bank of Hope Founders Cup at Wildfire Golf Club, 2017 tournament champion Anna Nordqvist returns to Arizona, the state she first fell in love with while attending Arizona State University, to compete for a $1.5 million purse. Along with last year’s champion, Olympic gold medalist Inbee Park, and top earnings player Cristie Kerr, she will be part of a celebration that honors the history of women’s golf and promotes the sport to the next generation. “This is our ninth consecutive year at Wildfire Golf,” says Scott Wood, tournament director. “It’s a very special event that celebrates where we came from. We’re not only honoring the past and celebrating the game of today, but ensuring the future of the sport. “Over the past six years, and with the support of PGA, the Bank of Hope Founders Cup has raised almost $3 million for the LPGA/USGA Girls Golf program. We serve 80,000 girls between the ages of 7 and 17 at over 450 sites.” “It’s always so special to visit Arizona,” says Nordqvist. “Thinking about Phoenix makes me smile. It feels like home. I loved every single day of school and look back at it as some of the best years of my life. I sometimes wonder what my life would be if I hadn’t chosen ASU. I wouldn’t have met the special, supportive people I did. I’m grateful for the opportunity and enjoy coming back every year.
22
i m a g e s a r i z o n a . c o m m ar c h 2 019
“When I won the Founders Cup tournament in 2017, it felt like winning at home. I was able to share the victory with those who were always there for me.” That year, 2017, was a year of challenge and pure perseverance for the now 31-year-old Nordqvist. She battled mononucleosis, then worked her way to a stunning, come-from-behind, playoff victory while being pelted with cold, driving rain at the Evian Championship in the French Alps. Since her debut on the professional tour as Rookie of the Year in 2009, Nordqvist has made a reputation for herself as someone who puts in a lot of hours, trains intently, performs consistently and has a steady stream of wins, including two majors. Of course, no one can win every competition, much less in the challenging and often frustrating game of golf. So, how does she overcome obstacles and stay motivated between the big wins? “The feeling of winning when you work at something for so long and win a tournament is such a strong feeling,” says Nordqvist. “Once you’ve been there, you get a feeling for what it’s like. “You see a lot of hard work come together and it’s what motivates me to get up early; it’s something to strive for. This year is a Solheim Cup year. I want to make the team and help Europe get the cup back. I’ve been fortunate to play on five Solheim teams and I want to be there again. It’s one of my biggest motivators.” Nordqvist was always an athlete in her native Sweden and was Swedish Player of the Year in 2004. An allaround athlete, she began playing golf because both her brothers played, and both went pro for a time.
She credits her parents for their support, but much like the young golfers who are inspired by Nordqvist and her cohorts today, she drew inspiration from those who went before her, including the legendary Swedish golfer Annika Sörestam. “She was Swedish and the best player in the world,” says Nordqvist. “We grew up in the same environment. Over the years, I’ve admired a lot of different players and have seen how they give back to the game. Lorena Ochoa of Mexico touched people just by being who she was, sticking to her values and love of her family. I admired her for the way she went about her career. She retired very young, but she’s still giving back to the sport. I’ve always drawn inspiration from people who are playing with their heart and prioritizing their families.” That balance remains a priority for Nordqvist. Outside of the game, she enjoys graphic design (she designed her signature logo with the assistance of her aunt), playing and watching sports and sharing her photography skills with her fans via Instagram. Despite a schedule that has her traveling 51 weeks per year, she found time to fall in love on tour and became engaged in December to Amy Yang’s Scottish caddy, Kevin McAlpine. “I’m very happy to have met Kevin and my goal since being on the tour was to find a balance,” says Nordqvist. “I didn’t know what would happen when I left Sweden in August 2006, but I’ve been pretty fortunate. When I came on tour, golf was my life 24/7. Now, it’s nice and refreshing to be able to come home and not have to think about golf and just be myself. “We’re looking forward to getting married next summer. I’m not going to play golf forever and we have started
march 2019
imagesar iz ona .c om
23
thinking about [having] a family. For now, I really enjoy playing and trying to get better, but I enjoy the normal life. The last couple years, the priority is changing. Golf isn’t everything any more. It’s definitely a different drive than when I first came on tour. I continue to chase my goals, but in a little bit different way.” Those values are right in line with the Wood’s goals for fans at the Founders Cup. From pricing and junior clinics (for boys and girls) to local female executives playing in the ProAm, the message is that the LPGA is an affordable and accessible way for everyone to enjoy the game of golf. “We want to be the ultimate family golf experience,” says Wood. “Women’s golf is a niche within a niche, but we are making a lot of headway and we have more people who are willing to tell our story to a new audience. “It’s our mission to connect both the avid and casual golf fans at Wildfire. It’s a multigenerational sport; we want moms and dads and grandparents to know that when they ask, ‘What are we doing with the kids this week?’ the answer is to bring them out to the Bank of Hope Founders Cup.
EXPERIENCE Bank of Hope Founders Cup Tuesday, March 19–Sunday, March 24 | Wildfire Golf Club at JW Marriott Phoenix Desert Ridge Resort & Spa | 5350 E. Marriott Dr., Phoenix Pricing available online | lpgafounderscup.com/ticket-information Tue: Professional Practice Rounds 8 a.m.–4 p.m. | Wed: Official Pro-Am 7 a.m.–5 p.m. | Thur–Sun: Tournament Play 7 a.m.–6:30 p.m.
24
i m a g e s a r i z o n a . c o m m ar c h 2 019
Each Visit includEs: “Our players are some of the most approachable in sport. They don’t mind signing autographs or taking selfies. They love being here at the Founders Cup and understand that it’s important to connect to fans to grow the sport.” There has been an 85 percent increase in total attendance over the last seven years, a testament to the continued growth of the sport and year-round outreach efforts, including the What’s Fore Lunch program in which women can hear speakers and participate in golf clinics.
Weekly Checks While You’re Away
Peace of Mind While You’re Away.
HomeWatchAZ sends a report with photos detailing any problems via email after each inspection. We work with a large network of trusted contractors and servicemen, and can arrange & oversee cleaning and repairs. We meet deliveries, pest control and tailor our services to meet your individual needs.
Serving the NE Valley including Scottsdale, Carefree, Cave Creek and Desert Ridge since 1998.
602-909-6635 Our mission is simple...
It’s all about supporting the future of women’s golf and breaking down gender barriers on the green, which is exactly what the event was founded on. The Founders Cup celebrates the “Founding 13”—pioneering women who first established the LPGA and paved the way for today’s players. Three are alive today, still enthusiastically supporting the cause, including Marilyn Smith, 89, of Goodyear. 92-year-old Shirley Spork, who still works as a golf instructor in Palm Desert, Calif., and Marlene Vossler, the youngest of the founders.
• Visual inspection of all rooms • Check HW heater • Check for pests, insects • Check landscaping, pool and spa • Check for signs of leaking • Check thermostats • Visual inspection of garage and systems • Run water, flush toilets • Check fridge
“We relieve the stress of leaving your home vacant for extended periods of time.” Diane Mitchell - Owner
www.HomeWatchAZ.com
R e f e r e n c e s
A v a i l a b l e
•
B o n d e d
&
I n s u r e d
“They are so inspirational,” says Wood. “They love to interact with the players and the players love to interact with them. It’s so rewarding to see. We also have 50 to 60 young girls golf members who volunteer on the course, shadowing staff and the broadcast team from the Golf Channel. They can see that there are many opportunities in the golf business. It’s not just for men. “A putt will drop on Sunday and we will have a winner who’ll walk away with $200,000, but we will also have 80,000 girls who benefit from the event.” lpgafounderscup.com
march 2019
imagesar iz ona .c om
25
C
Cirque du Soleil’s latest production “Amaluna” marks a significant milestone in the live entertainment company’s 35-year history. For the very first time since the troupe began thrilling audiences around the world with its reinvented circus arts, it debuts a show comprised mostly of women. The production also features an all-female band. “It's definitely a celebration of women and of femininity,” says one of the show’s stars, Amanda Zidow, who believes all industries—including the arts—are seeing an increase in women utilizing their talents. “There is nothing else like this show in Cirque du Soleil.”
26
i m a g e s a r i z o n a . c o m m ar c h 2 019
Writer Joseph J. Airdo Photography Courtesy of Cirque du Soleil
Arriving in Phoenix for an engagement of 38 performances March 15 through April 14 at State Farm Stadium in Glendale, “Amaluna” is Cirque du Soleil’s thirty-third production and features unicyclists, aerial acts, jugglers, a fast-paced theatrical version of the uneven bars gymnastics routine and a wide array of other acrobatics that seem too fantastic to be real. “Amaluna’s” title is derived from symbols of femininity that evoke themes of a mother-daughter relationship and a goddess protecting a planet that are significant to the story on the stage. In many languages, ama refers to mother while luna refers to moon.
march 2019
imagesar iz ona .c om
27
28
i m a g e s a r i z o n a . c o m m ar c h 2 019
Diane Paulus wrote and directs “Amaluna,” whose concept was drawn from a series of classical sources, including tales from Greek and Norse mythology; Mozart’s opera, “The Magic Flute”; and Shakespeare’s play, “The Tempest.” “I didn’t want to build a ‘women’s agenda’ show,” notes Paulus, who won a Tony Award in 2013 for her work on the Broadway musical “Pippin” and was named one of Time magazine’s 100 Most Influential People the following year. “I wanted to create a show with women at the center of it—something that had a hidden story that featured women as the heroines.” Zidow plays one of those heroines: a queen named Prospera who directs her daughter’s coming-of-age ceremony in a rite that honors femininity, renewal, rebirth and balance. Zidow sings and plays the cello in the show, for which she is at the center during most of the action. “The most amazing thing that Cirque de Soleil does is take people out of reality for a couple of hours,” Zidow says. “The moment that you walk into the tent, you feel like you're in a different world. You're leaving everything behind. Cirque du Soleil basically takes you away from everything for two hours and stimulates your mind, your soul and your heart.” “Amaluna” is set on a mysterious island governed by goddesses and guided by the cycles of the moon. In the wake of a storm, several men shipwreck on the island—one of whom begins to court Prospera’s daughter. The couple’s new love is put to the test as they face numerous demanding trials and daunting setbacks before they can achieve mutual trust, faith and harmony.
march 2019
imagesar iz ona .c om
29
30
i m a g e s a r i z o n a . c o m m ar c h 2 019
In speaking with audience members and reading reviews of the show, Zidow believes one of the things that sets “Amaluna” apart from other Cirque to Soleil productions is its music, which has a rock edge to it. Zidow’s favorite part of the production from her point of view on stage is the storm that is the catalyst of the story. In addition to being integral to the plot, the act is a feast for the eyes as artists fly out over the audience on straps, suspended from a rotating set element high above them. The demonstration of flight in four dimensions calls for precision timing as well as a remarkable amount of physical strength. “We rehearse every single day,” Zidow says. “As with every show, it's a work in progress. We're always striving to make it better. Whether it's just a tiny moment in the show or an entire act, we're always striving to make it fresh and different.” Of course, there are plenty of other demonstrations of tremendous talent in “Amaluna.” That talent is a constant source of inspiration for Zidow, who had been working as a musician for video games and animated productions in Los Angeles prior to joining Cirque du Soleil. “Being in Cirque du Soleil has shown me the amount of strength that I possess as an artist,” she explains. “Being surrounded by such talented people has been an amazing opportunity that I wouldn’t have been able to get anywhere else. It really tests your strengths and your talents. These really are the best artists in the world.”
EXPERIENCE Cirque du Soleil’s “Amaluna” march March 15–April 14 | State Farm Stadium | 1 Cardinals Dr., Glendale | $55+ | cirquedusoleil.com/amaluna
2019
imagesar iz ona .c om
31
Writer Amanda Christmann Photography Courtesy of Maison Joan Dominique
S
Sunshine has broken through the clouds in Manhattan, and a confident Joan Dominique leans back on a park bench while her French bulldog Zola prances about the dog park. Though she grew up in Paradise Valley, she’s clearly found her place among the hustle and bustle of the city lights, and she wears her assuredness like a fine scarf. This ambitious entrepreneur has plenty to be proud of. At just 23 years old, her path to success is draped in Savile Row fabrics, polished leather and fine hand-embellished embroidery. The luxury men’s lifestyle line that she’s launched, Maison Joan Dominique, has made its debut at Phoenix Fashion Week and at the exclusive Paris Fashion Week this month—not a small accomplishment for any aspiring designer, much less one who is relatively new on the scene. Joan Dominique dipped her toe in the fashion industry with her seminal line of haute men’s shoes. Named as another nod to Savile Row couture, Digital Bespoke Shoes walk the line between timeless and trendy.
32
i m a g e s a r i z o n a . c o m m ar c h 2 019
march 2019
imagesar iz ona .c om
33
34
i m a g e s a r i z o n a . c o m m ar c h 2 019
Not only is her footwear crafted with high-quality leather and accouterments, Maison Joan Dominique adds the optional touch of 3-D scanning to ensure individualized fit and comfort. Like many innovative ideas, 3-D scanning has taken time for the general public to embrace, but that hasn’t dimmed Joan’s light. “Right now, I don’t think consumers are ready for the whole process of custom sizing. I was pushing it, but I wasn’t getting the response I needed. I can expand into it anytime I want, but in the meantime, I’ve created standardized sizing that people are a little more accustomed to.” It isn’t only shoes she’s acing. Both Fashion Week debuts will include trendsetting men’s jackets, a first for Maison Joan Dominique. Her willingness to be fearlessly versatile is one of Maison Joan Dominique’s most endearing traits as a blossoming company. An equally beneficial asset is that her creations are distinctly her own. Warm textures meet crisp, smooth lines, and unexpected buckles and clasps go beyond fashion and into the realm of personal style. They are designed to be an extension of the wearer’s personality, whether that person is classically understated, or boldly en vogue. Despite her growing success, Joan Dominique speaks with a poise that belies her bright smile and unweathered eyes. “I’ve been here in New York since I was 17 years old,” she says. “I’ve wanted to be in fashion design since I was in second grade. When I realized it could be a career, it all clicked. I’ve been pursuing it ever since.” A graduate of Phoenix Country Day School, she grew up as one of four daughters and was the only among them to follow creative pursuits. Her parents, both in the world of real estate, have been among her biggest supporters. Joan Dominique set her aspirations high: Parsons the New School for Design in New York City. Widely known as the best institution for design and fashion in the U.S., the school counts icons like Isaac Mizrahi, Marc Jacobs, Tom Ford and Donna Karan among its alumni.
march 2019
imagesar iz ona .c om
35
36
i m a g e s a r i z o n a . c o m m ar c h 2 019
“I did my research and realized I needed a background in art, so I delved into painting and drawing. I consider myself an oil and multimedia artist, but I’ve also expanded myself into photography.” Her acceptance into the school, which only approves about 34 percent of all of its applicants—40 percent of whom are aspiring international students—was more than luck. “When I applied to Parsons, I created a portfolio of oil paintings and mixed media, and I designed napkins that I painted with coffee. It was a fun process, and it showed them that I have the creativity that they were looking for.” At Parsons, Joan Dominique received the creative support and inspiration she needed to stand on her own in the cutthroat world of fashion design. She experimented with both men’s and women’s lines of clothing, shoes and accessories, and graduated with a firm grip on her own indelible panache. After testing the market to decide her next move, Maison Joan Dominique was launched in fall of 2018 as a men’s luxury lifestyle brand. Shoes came first, but next, following what will no doubt be a savvy jacket line, will be a line of accessories, including a line of hats made in collaboration with Cave Creek’s own Eric Watson, owner and curator of the now-world renowned Watson’s Hat Shop. Phoenix Fashion Week won’t be the only appearance Joan Dominique makes in her hometown this month. She’ll also be attending Celebrity Fight Night, and has donated a personal shopping experience to the fundraising auction that night. As an added bonus, actor Chris Rich will be donning her shoes. Through it all, she’s remaining hopeful and humble. “I’m just aiming for people to really get enjoyment out of the things I’m creating,” she said. “I’m passionate about my work and I want to share what I’m doing. That’s the most important aspect of success for me.” maisonjoandominique.com
march 2019
imagesar iz ona .c om
37
Writer Amanda Christmann Photography by Brenna Zumbro-Monke
38
i m a g e s a r i z o n a . c o m m ar c h 2 019
Date Creek Ranch
R
Rolling pastures, bountiful fields of vegetables and citrus orchards may not be the first things people think of when Arizona comes to mind, but for the tens of thousands of people who operate more than 15,000 farms and ranches in our state, agriculture is an integral part of life. Today’s flourishing Arizona agricultural economy is nothing new. People have been coaxing life from the arid, sun-drenched land for a millennium. Long before historic records were kept, the Hohokam people not only cultivated corn, wheat, barley and cattle, but they also developed a remarkably complex system of canals. The Hohokam people seemed to thrive in the desert from about 700 to 140 AD. Then, for reasons not yet fully understood, they abandoned the area. Archaeologists have found little if any trace of human existence here for the 400 years following their departure. Then, in about 1860, the possibility that riches could be buried beneath the desert foothills lured prospectors to the area. An ex-Confederate cavalryman named Jack Swilling was among the dreamers. Swilling was clever; he noticed the long-abandoned canals and came up with a plan. He began clearing the ancient waterways and, by 1867, he’d reestablished water flow from the Salt River into the surrounding valley. Swilling Irrigating and Canal Company was launched in earnest. Swilling partnered with a group of optimistic farmers, and within a year, for the first time since the Hohokam tilled the land, tiny green buds began poking through the irrigated soil. These were the sprouts that would eventually become a thriving farm and ranching culture in the Valley of the Sun. Originally, Swilling planned to sell crops to a growing number of miners at the Vulture Mine in Wickenburg, but one of his partners, Phillip Darrell Duppa, who called himself “Lord Darrell Duppa,” had bigger ideas. He didn’t see their four-mile-wide agricultural settlement as an early suburb of Wickenburg; he had dreams of a larger settlement. He looked at the little growing community borne from the proverbial ashes of a long-gone Hohokam civilization and named the new community “Phoenix.” This month, Images Arizona is proud to share some of the faces behind our robust farming culture. An impressive 94 percent of Arizona farms are family-owned, and each of these families weathers market fluctuations, changing weather patterns and the sometimes difficult chore of being dependent upon the earth and nature for their livelihood. Yet there is something beyond special about these people and their lives. Photographer Brenna Zumbro-Monke has beautifully captured their passion and joy, and we are happy to share them with you. march 2019
imagesar iz ona .c om
39
Maya's Farm
ARIZONA FARMING BY THE NUMBERS
138,000: The number of jobs agriculture creates in our state. 3rd: Arizona’s national ranking for producing fresh market vegetables. 4th: Arizona’s national ranking for number of acres dedicated to agriculture. 455.7 million: Pounds of red meat produced in Arizona annually. 4.2 billion: Pounds of milk produced in Arizona annually. 70: Number of countries that import crops, meat and dairy products from Arizona. *Source: Arizona Department of Agriculture
Date Creek Ranch
Downtown Phoenix Farmers Market
40
i m a g e s a r i z o n a . c o m m ar c h 2 019
ABOUT THE PHOTOGRAPHER
Simple Farm
Brenna Zumbro-Monke’s work may look familiar to many Images Arizona readers. Not so long ago, her byline appeared regularly on our pages as one of our top photographers. Though she now calls Golden, Colorado home, her ability to find the beauty in everyday experiences is as vivid as ever in her photography. Brenna grew up in the cooler clime of Payson, where she fell in love with the natural world. Long before she learned to capture them on film or digital photography, small details—the brilliance of a flower poking through the forest dim, or a rebellious streak of pink across a vivid orange sunset—took Brenna’s breath away.
Blue Sky Organic Farm
After graduating high school, Brenna pursued her passion for photography at the prestigious Brooks Institute in California, where she further developed her unique style and knack for beautiful photographic composition. Though she has made photography her career, her work life seems to flow seamlessly from the rest of her life. Whether she’s cultivating her beehives or trekking through the forest on her mountain bike, Brenna sees the world through her own lens. A few years ago, Brenna set out to capture the lives of Arizona farmers and ranchers. “The thing that got me interested in in farming in Arizona is when I would go to farmers markets and would hear people say how expensive the produce was,” she said. “It made me want to tell the stories of the farmers and ranchers who supply the foods we eat. “I wanted to give an inside view of how much work goes into farming. I was hoping that, if I was able to show how much work went into growing the food we eat, people would be willing to pay for it.” Brenna has done a fantastic job of capturing the faces behind the foods we eat, and giving us all a peek into the lives of those who are carrying on the tradition of coaxing life from the Arizona ground below us. march 2019 Downtown Phoenix Farmers Marketimagesar iz ona .c om
41
SOMETHING TO WINE ABOUT Less than half a century ago, a new crop came to Arizona: grapes. It was bound to happen. The high elevations and sandy soils and grasslands of Sonoita, Willcox and the Verde River Valley are prime spots for cultivating vineyards. Page Springs Cellars
Since the 1970s, dozens of vineyards have sprung up throughout the state, and viticulture has made its way to the list of Arizona industries. In the last decade, the quality of Arizona wines has improved by leaps and bounds, and many are now in high demand. In recent years, Arizona wineries are taking titles in national competitions—something unheard of just a few years ago. They are even venturing into niche markets, like Dos Cabezas WineWorks’ Methode Canpenoise, which took azcentral’s Arizona Wine Competition’s Best in Class award in 2017—a first for both a sparkling wine and wine fermented in a can.
a g e s a r i zCellars ona.com 42Pagei mSprings
m ar c h 2 019
march 2019
imagesar iz ona .c om
43
44
i m a g e s a r i z o nFarm a . c o m inmSkull ar c hValley, 2 019 AZ
Crow's Dairy
DOLLARS AND SENSE Arizona has come a long way since its early roots in ranching and farming. Today, three of the Five Cs (citrus, cotton, cattle, copper and climate) responsible for the bulk of the state’s economic power are based on agriculture. In fact, the only industry topping Arizona agricultural’s $23.3 billion annual economic impact is mining.
Vilardi Gardens
Arizona is the second-largest producer of lemons and the third-largest producer of tangerines. For a time, cotton was the state’s largest crop, and it is still a significant export. Surprisingly, dairy is Arizona’s top agricultural product, and even more remarkable, Arizona ranchers produce enough beef cattle to feed 4.6 million people. Drive south toward Yuma and you’ll be surrounded by mile after mile of farm fields. Arizona farmers are growing cauliflower, broccoli, head lettuce, leaf lettuce, romaine lettuce and more beneath the desert sun. Even apple growers call Arizona home. They produce a whopping 20 million pounds of apples each year— and when it comes to homemade pies, apples aren’t the only crop that take the cake. Arizonans grow about $52 million in pecans each year.
march 2019
imagesar iz ona .c om
45
Date Creek Ranch
WATER, WATER EVERYWHERE Even in Arizona’s cooler climates, water can be a challenge. Agriculture in our state consumes an estimated 70 percent of the state’s water, and in some areas, that number is even greater. In Yuma, for example, where the Imperial Dam rises above the Colorado River, 90 percent of the water above the dam is diverted to farm fields and ranches.
Hassayampa Vineyard and Farm
Water is quickly rising to the forefront of greatest challenges in our state. The challenge, of course, is to protect fragile wetlands that migratory birds and wildlife depend on, while providing food for a growing national and international market.
46
i m a g e s a r i z o n a . c o m m ar c h 2 019
Most farmers and ranchers in Arizona are all too familiar with the issues presented by decreasing groundwater levels. After all, their livelihood depends on conservation. Together, many of them are working toward— and implementing—measures in irrigation, technology and land management that reduce water usage. These methods include dry farming, no-till planting and irrigation recycling, as well as the development of low-water, nonfood crops like sorghum and guayule.
Maya's Farm
march 2019
imagesar iz ona .c om
47
48
i m a g e s a r i z o n a . c o m m ar c h 2 019
I
Imagine having an incredibly successful restaurant with scores of adoring customers steadfastly enjoying your signature dishes. Rave reviews keep rolling in for six years. Then, you take a huge risk. You change the name, the menu, and even the cultural influence of your offerings. It’s a bold move that could make or break a successful dining hotspot. Chef Cullen Campbell of Bar Pesce, formerly Crudo, officially opened his new concept in October 2018 in the same space as Crudo in Phoenix’s Camelback East neighborhood. With Bar Pesce, his flavors have gone from decidedly Italian to Italian with pronounced Asian influences. I asked Chef Cullen what inspired the reimagining and rebranding of his extremely successful first goround as restaurant owner and chef. “When I founded Crudo, it was something different,” Campbell points out, “but after awhile—there are so many Italian restaurants in town. So many. I thought it was time to go back to a little bit more of my love of Asia and its food. “We are still doing very similar things to Crudo, but with the Japanese influence. We added some Vietnamese and a little Korean—little things here and there. It’s just been fun to play around with ingredients and methods that I haven’t been able to play with for so long.” Phoenix continues to solidify its place as a food destination and Bar Pesce fills a real need for skillfully crafted Asian dishes in a relatively casual setting. “One of the reasons for the re-brand is to make things a little more casual,” says Campbell. “That’s the direction I see things moving in Phoenix.” Campbell has spent enough time in the city’s food scene as both resident and cook to know what works for Valley tastes. His plates are beautifully composed with flavors that foodies gush about, and the highceilinged space is decorated in elegant neutral tones for a warm, comfortable effect.
Writer Shannon Severson Photography Courtesy of Bar Pesce march 2019
imagesar iz ona .c om
49
Bar Pesce’s cocktail list still offers the classics and sips with clever names like “Dolly Llama,” La Caravedo Pisco mixed with lime, strawberry and sugar, and “Ritten in the Stars,” starring Ritten House Rye with Contratto, Meletti, Demerera, AZBL Figgy Pudding Bitters and FB Black Walnut Bitters. These, along with happy hour bites like Truffled Bacon Popcorn, Crab Sliders and Biscuit Doughnuts with salted caramel keep patrons coming back for more.
“
“People are really gravitating toward the switchover, which has been very nice. There’s some skepticism, but when they come in, they like the changes. We are always doing new things and widening our range of items.”
50
i m a g e s a r i z o n a . c o m m ar c h 2 019
“People are really gravitating toward the switchover, which has been very nice,” Campbell says. “There’s some skepticism, but when they come in, they like the changes. We are always doing new things and widening our range of items. It’s nice to see some of my old regulars visiting even more often. Some people get a little upset because they want something we’ve done in the past, but if they let me know, I’m willing to make old favorites.” The menu at Bar Pesce is printed in-house and changes almost weekly, though there are favorites that remain for devotees. Campbell skillfully changes up the offerings at will with dazzling results. Foodies may have a tough time narrowing down their choices, but course pricing allows diners to get a full range of tastes from popular items like raw blue fin tuna with avocado, nori and horseradish, and the Crab Mi Roll—a play on Vietnamese banh mi—served with lobster roe aioli, pickled vegetables and cilantro.
4 8 0.6 5 9.2 9 6 4
8912 E PINNACLE PEAK RD SUITE F-7, SCOTTSDALE, AZ 85255 LOCATED IN LA MIRADA SHOPPING CENTER
W W W. G O O C H I E G O O.C O M march 2019
imagesar iz ona .c om
51
52
i m a g e s a r i z o n a . c o m m ar c h 2 019
Crispy Pig Ears, a favorite from the Crudo menu, has been reimagined in the style of a Thai green papaya salad replete with herbs, chile and lime vinaigrette. Pasta is still on the menu in the form of Squid Ink Risotto, tagliatelle with Two Wash Ranch Guinea fowl, tomato, capers and white wine, and a Cacio e Pepe-prepared gnocchi with escargot. Campbell’s Tennessee roots are revealed in his use of a wood-fire grill. Filet with beets and ponzu verde, Hamachi collar with eggplant, romesco, lemon and Shishito and, with 72-hour advance notice, half a roasted pig head, banh mi-style, are all cooked over a roaring fire of Arizona pecan wood. “I worked in a restaurant where we had a wood fire grill and I wondered, ‘Why would anyone ever want a gas grill after tasting this?” says Campbell. “The flavor is amazing and the smell is fantastic, so it’s just been one of those things. Any time I can work with wood fire, I do.” Campbell recalls that his love of Japanese food dates as far back as his teen years, where he started work as a dishwasher, knowing he wanted to pursue a restaurant career. While he has no formal culinary education, he learned on the job and his business degree from Arizona State University helps with the many tasks entailed on the operations side. “I trained under many chefs, mainly of European influence,” says Campbell, “but I was always really interested in Japanese food and really wanted to do a Japanese restaurant. I gravitated toward Japanese food and sashimi and stuff like that. That’s where it all began.” Along with distinct flavors comes the need for well-sourced ingredients. Campbell credits great relationships with his former sous chef who now runs
Nelson’s Meat + Fish down the street, which teems with the freshest seafood from around the world, and Kanaloa Seafood in Santa Barbara, known for its certified sustainable selection. “Nelson’s is such a cool spot,” Campbell says with a smile. “They’re bringing in really good stuff. They stock smaller product that is really seasonal and fresh. I’ll pick up those limited amount items and put it on my menu. Last week, they had sweet shrimp that was delicious and yesterday, they had this beautiful little Red Snapper. It was so good.” Building these relationships has prompted a great deal of travel and discovery of new possibilities for Campbell. A selfdescribed wine geek, his wine list is full of interesting picks. He has some wine dinners in the works, including one in March with Andre Mack, renowned sommelier, now wine maker and graphic designer, whose Maison Noir label produces stellar Oregon vintages. “Andre was the master sommelier for Thomas Keller’s [four-star] Per Se in New York,” says Campbell. “He makes some really good, fun wines and he’s a super cool guy. I also want to do a champagne and hand roll night. “I’d like to get more involve in the wine business and have a few people in Napa who’ve said they would help me. The ultimate would be to get a little spot in downtown Napa.” With creativity and talent aplenty, Bar Pesce is never the same restaurant twice. Keep an eye on Chef Campbell as he continues to skillfully craft every gorgeous plate. barpesce.com
march 2019
imagesar iz ona .c om
53
Writer Shoshana Leon Photography Courtesy of Getty Images and John Medina/WireImage
C
Celebrity Fight Night brings Hollywood’s brightest starts to the Valley, but the spotlight is on the cause. Since the event began 25 years ago, more than $86 million has been given to the Muhammad Ali Parkinson Center and Alzheimer’s and Cognitive Disorders Program at Barrow Neurological Institute, among several other charities. Celebrity Fight Night did not start out as a glamorous red carpet event. In 1994, local businessman Jimmy Walker had a vision for a celebrity event to raise money for charity. He asked Phoenix Suns basketball stars Charles Barkley and Dan Majerle to participate in a charity event billed as a comedy fight night with celebrities in oversized boxing gloves to raise money for Valley boxer Michael Carbajal’s 9th Street Gym. A few years later, Walker met boxing legend Muhammad Ali while serving on the Barrow Neurological Foundation board, which had a significant impact on Celebrity Fight Night. With Ali as the featured guest, the event evolved to become a star-studded soiree in support of his fight against Parkinson’s disease. The event continues to honor Ali’s legacy since his passing in 2016.
54
i m a g e s a r i z o n a . c o m m ar c h 2 019
“
Celebrity Fight Night features a red carpet, cocktail reception, silent auction, dinner and a live auction with one-ofa-kind luxury experiences.
Celebrity Fight Night has become known for stunning performances from world-renowned artists, including Jennifer Lopez, Garth Brooks, Diana Ross and Lionel Richie. The Muhammad Ali Celebrity Fight Night Awards were established to honor athletes, actors and business leaders who best represent the qualities associated with the Champ and his fight to find a cure for Parkinson's disease. Past honorees include Halle Berry, Harrison Ford, Larry Fitzgerald, Jerry Colangelo and Michael J. Fox. Many of the stars have been coming to Celebrity Fight Night for many years, and they are a big draw. Grammywinner David Foster has been the event’s musical director for 20 years, and country legend Reba McEntire has hosted the event for the past 15 years. “I’ve developed great friendships over the years,” said Walker. “People enjoy
march 2019
imagesar iz ona .c om
55
meeting the celebrities, and they enjoy talking to the people. It’s an entertaining and spontaneous evening for the celebrities and guests.” One of the highlights of the 25th annual event will be a performance by Barry Manilow, who entertained at one of the very first Celebrity Fight Night events. Other entertainers scheduled to perform this year include contemporary Christian artist Michael W. Smith, actress and performer Rita Wilson, Pia Toscano from “American Idol” and Angelica Hale from “America’s Got Talent.” Celebrity Fight Night Award honorees at the 2019 event include music producer and 27-time Grammy Award-winner Quincy Jones, Arizona State University President Dr. Michael Crow, and Dr. Abraham Lieberman, medical director of the Movement Disorders Clinic at Barrow Neurological Institute. Celebrity Fight Night features a red carpet, cocktail reception, silent auction, dinner and a live auction with one-of-a-kind luxury experiences. Past auction items have included dinner with Reba McEntire in Nashville, golf and lunch with Jack Nicklaus, and five days at Steven Tyler’s Maui home. Walker has a lot of great memories from Celebrity Fight Night events, especially the spontaneous moments. “I remember Jim Carrey jumping on a table, Tom Hanks breaking into song and so many funny moments with Robin Williams,” he recalls. “I also remember David Foster introducing me to a young Michael Buble and a young Josh Groban.” In 2013, Celebrity Fight Night went global when Walker and acclaimed Italian singer Andrea Bocelli brought the event to Italy with proceeds benefitting the Andrea Bocelli Foundation and the Muhammad Ali Parkinson Center. Italian Celebrity Fight Night celebrated its fifth year in 2018. It is the trip of a lifetime for attendees who are joined by Celebrity Fight Night favorites including David Foster and Reba McEntire, as well as other global superstars including Sir Elton John, John Legend, George Clooney and more.
EXPERIENCE Celebrity Fight Night XV i m a gMarch e s a r i z o23, n a . c2019 o m m| ar h 2 019 Desert Ridge Resort & Spa, Phoenix JWcMarriott 56Saturday
| $1,500 to $10,000 | celebrityfightnight.org
“
I am so appreciative of the support and I get a lot of joy from giving back. There are so many needs in our community and I’m honored to help. Jimmy Walker
A native of Illinois, Walker attended Central High School in Phoenix and played basketball at Arizona State University. In addition to Celebrity Fight Night, Walker is involved in several charities. The Walker family started Bicycles for Kids in 1982 which provides bicycles to inner city children. Walker has been a longtime supporter of St. Vincent de Paul and founded a program called Never Give Up, in which he speaks to homeless men and women.
Where dreams come true
4.07 ct. Round Diamond GIA Certified.
Custom Jewelry Design In-house Jewelry Repair
Expert Watch Repair Fine Writing Instruments
While Celebrity Fight Night has a lot of glitz and glamour, the meaning is much deeper for Walker. “I am so appreciative of the support and I get a lot of joy from giving back,” he said. “There are so many needs in our community and I’m honored to help.” celebrityfightnight.org
www.edmarshalljewelers.com
10261 North Scottsdale Rd. (Just South of Shea) Scottsdale, AZ 85253 • 480.922.1968 We guarantee to pay the highest possible price when buying or accepting in trade your quality jewelry, diamonds, silver and watches.
march 2019
imagesar iz ona .c om
57
A
As his Phoenix eatery, Mora Italian, celebrates its second anniversary, celebrity chef Scott Conant and I had a conversation about food, family, and how Arizona lured him westward after decades of living and working in the Big Apple. “I was 27 years in Manhattan, and New York City living is challenging at times,” says Conant. “I wanted to spend more time with my wife and kids—I wanted to have a relationship with my [two] children as they grow up. The central location means I can easily fly to Las Vegas, Los Angeles or New York. “Now, when I am home, it’s so relaxing; I feel like I’m at a resort. I love desert living and being able to jump in my car and drive to the mountains. It’s a beautiful spot to live and has such a sense of place, which I really appreciate. And everyone is so nice.” Conant is easy-going and friendly, the picture of sprezzatura, an Italian word for studied nonchalance: the art of making elegant look easy. It’s his brand philosophy. He truly comes across as remarkably relaxed for a man who operates three restaurants in three states, including Cellaio Steak in New York and Masso Osteria at Red Rock Resort in Las Vegas, makes regular television appearances as a judge on “Chopped” and host of “Best Bakers in America,” both on Food Network. He recently launched Sprezza, a line of upscale pantry ingredients and has authored three cookbooks. Make no mistake. Conant has been working hard since taking his first community college culinary class at age 13 in his native Connecticut, paving the way for his matriculation at Culinary Institute of America and a stint in Germany. By the time he reached his 20s, he was getting rave reviews for running the famed kitchens of some of New York City’s most famous Italian restaurants: Il Toscanaccio, Chianti and City Eatery.
58
i m a g e s a r i z o n a . c o m m ar c h 2 019
Writer Shannon Severson march 2019 imagesar iz ona .cofom Photography Courtesy Mora Italian
59
As one might imagine, the Conant family’s decision to permanently relocate to Scottsdale raised a few big city eyebrows, including that of his famed friend and sometime co-star, Chef Bobby Flay. “Just before I first moved here, Bobby Flay texted me and asked, ‘Are you really moving to Phoenix? What’s going on?’” Conant says with a laugh. “I said, ‘I just need the change, man. I just need to get out.’ “I have a tremendous amount of respect for Bobby and everything he’s done in his career. We check in with each other from time to time and now he says to me, ‘You made the right move. You’re doing really well. Congratulations!’ That means a lot to me.” Conant notes that it was a combination of great friends in Scottsdale, excellent business opportunities in the greater Phoenix area, and a series of events that precipitated his relocation. At the top of the list were skyrocketing real estate taxes in New York, which increased from $3,000 to over $100,000 per year on his office space. “That, for me, was the last straw,” says Conant. “When you’re losing businesses because of political decisions, I find it unacceptable. Without getting into politics, it infuriated me that people lost jobs because of it. It was super frustrating to me.”
60
i m a g e s a r i z o n a . c o m m ar c h 2 019
Luxurious Living
SEVEN CANYONS IN SEDONA ARIZONA
LUXURIOUS LIVING on the golf course designed by TOM WEISKOPF in the WORLD CLASS GATED COMMUNITY of SEVEN CANYONS in SEDONA, AZ! ONLY 2 VILLAS LEFT!! (including one under construction) In the beauty of the Red Rocks of Sedona! Old World European Architecture. DON’T MISS the opportunity NOW to purchase it as your next DREAM HOME!
9 61234 4 6 56 76829 6 4 4 6 6 4
(only Villas A5–under construction and A8 available) 3Bedroom/3.5Bath, 2600+ SF. Adjacent to 2nd fairway and community pool. Optional 7 Canyons Golf Club and Social Memberships available (Clubhouse, Fitness Center, Pool, Pro Shop, etc.) SCAN QR CODES FOR DETAILS, PICTURES AND VIDEO. CALL NOW!!
Dale Sobol and Bendy Sobol REALTOR® • MBA • AssociateBroker
480-766-2993/480-233-8211 25 Secret Canyon Cir A-8 $1,395,000
145 Secret Canyon Drive A-5 $1,850,000
dream@azdreamhometeam.com azdreamhometeam.com
3 Bedrooms • 3.5 Baths • 2,600+ Sq.Ft. Berkshire Hathaway Home Services AZ Properties/Sedona 671 Hwy 179 Ste B-CT1 Sedona, AZ 86336 © 2019 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered march 2019 imagesar iz service ona .cmarks om of HomeServices of America, Inc.® Equal Housing Opportunity.
61
In Arizona, he’s found that the business climate, the immense pool of restaurant talent and the friendships he’s made suit him perfectly. “There’s something about the way the entrepreneurial spirit is embraced here that I love,” Conant explains. “That resonated with me. We have great friends here, we have made great new friends and I have great business partners. I’m really happy we made this transition, from a personal and professional perspective. Being here, I liken it to be able to exhale and just enjoy your surroundings.” As Conant embraces the wide-open skies and possibilities of Arizona, I had to ask how he fashioned Mora Italian to fit the more laid-back, Western vibe of the desert.
62
i m a g e s a r i z o n a . c o m m ar c h 2 019
“
“I love that spirit, the culture of hospitality. We’re trying to create that culture of goodness at the restaurant. It resonates with the staff and, most importantly, it resonates with the guests.”
“Mora is decidedly more rustic than some of the fancier restaurants I’ve had,” Conant explains. “We narrowed down the number of components on a plate, and that’s the concept of Mora. It really is about full extraction of flavor and simple, straight-forward cooking in an osteria-like setting. “That sense of inherent goodness is what I really want to put inside the food. I want that to come out. I think that soulfulness and honesty is the intention of Mora in the first place and I think that resonates with people. It’s not going to be pretentious because I don’t feel like it’s a pretentious town in any way, shape or form.” He raves about the staff at Mora Italian, led by the skills and market experience of Chef de Cuisine Matthew Taylor, previously known for his work at Gertrude’s and Market Street Kitchen, and general manager Lance Mills. Conant lauds the team for their willingness to make the restaurant a world-class destination.
trying to create that culture of goodness at the restaurant. It resonates with the staff and, most importantly, it resonates with the guests. “It starts from the team at the top and all of us are about making people happy. That’s what I’m trying to create. Being in the city that we’re in begets that goodness.” As much as he loves his adopted home state, you can’t take New York out of the man. “New York City has been such a major part of my life and my career,” Conant says. “I still have my team there and travel there once a month. I have family and friends there. My Instagram handle is @conantnyc. My home base is now in Arizona, but I still wear a Yankees cap every single day of my life. I’m wearing one right now. There’s only so much I can give up!” moraitalian.com
“I love that spirit, the culture of hospitality,” says Conant proudly. “We’re
Guilty Pleasures Chef Conant hits the gym daily to stay healthy and TV-ready, but what taste temptations does he find irresistible?
PEANUT BUTTER “Skippy Extra Chunky Reduced Fat Peanut Butter is my absolute Kryptonite. If I have it in the house, I’ll eat it—not just a spoonful or two. I’ll eat like 3/4 of the jar. That’s too much obviously, so I’ll feel sick, but I can’t stop myself. The texture, the flavor, everything about it, I just absolutely love.
TRADER JOE’S ORGANIC CORN CHIPS “They’re evil! They’re dangerous! I had them in the car one day and was driving around taking calls and going to meetings. I ate so much of a bag that I hid them beneath the back of the passenger seat so I couldn’t reach them. My 8-year-old found them the next day on our ride to school and she said, ‘You know, Dad, I see that you’re hiding corn chips in the car.’ She totally busted me. I was mortified, but I said, ‘You know what? Yeah, I did, because I don’t want you to have them! They’re mine!” march 2019
imagesar iz ona .c om
63
12 Perfect Chocolate Cupcakes For those times when you just need a dozen PERFECT chocolate cupcakes ‌. Time: 30 minutes
Ingredients: 1 cup flour 3/4 cup sugar 1/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda dash of salt 1/3 cup softened butter 1 egg 1/3 cup milk 1/4 cup hot water 1 teaspoon vanilla
Directions: Preheat oven to 350 and prepare a cupcake pan with liners. In a medium bowl, stir together flour, sugar, cocoa powder, baking powder, soda and salt. Add butter, egg, milk, hot water and vanilla and mix well. Fill cupcake liners half full and bake for 15 to 20 minutes. Ta-da! Perfect chocolate cupcakes, just for you!
Writer and Photographer Kyndra Kelly
kyndraclaire.com
64
i m a g e s a r i z o n a . c o m m ar c h 2 019
G R A C E
R E N E E
G A L L E R Y ’ S
M A R C H
E V E N T
FEATURING
JENNYFER STRATMAN C O N T E M P O R A RY B R O N Z E A R T I S T
“Mapping Time” 40” by 40” by 2”
March 21 4:00 - 7:00 p.m.
Meet Jennyfer and experience her bronze sculpture that is rich with emotion, content and form. Jennyfer explores the interconnectedness between self, the earth and the cosmos with her thought-provoking, evocative sculpture. ~ Light appetizers and refreshments served ~
Historic Spanish Village | 7212 E. Ho Hum Rd. # 7, Carefree, AZ 85377 | 480.575.8080 GraceReneeGallery.com march 2019
imagesar iz ona .c om
65
Blackberry Lemon Scones Nothing beats the buttery goodness of crumbly, delicious scones. This blackberry lemon version is the perfect combination of sweet and tangy. Top with glaze for a sweet and tart treat. Prep time: 15 minutes | Cook time: 10 to 15 minutes
Ingredients:
1-3/4 cup flour 4 teaspoons baking powder 1/4 cup sugar 1/8 teaspoon pinch of salt 5 tablespoons cold butter 1 teaspoon vanilla 1/4 to 1/2 teaspoon almond extract 1/2 cup milk 1/4 cup sour cream 1 tablespoon lemon zest 1 cup blackberries Glaze (optional): 1/2 cup powdered sugar 1 tablespoon lemon juice 1 teaspoon lemon zest
Directions:
Preheat oven to 400 degrees. Blend flour, baking powder, sugar and salt until well combined. Cut in cold butter until pea sized. In a separate bowl, mix together milk, vanilla, extract, lemon zest and sour cream. Add to dry ingredients along with blackberries and stir only until combined. Do not over mix. The mixture should be crumbly. Pat scones into a round disk and cut like a pizza into eight slices. Place on sheet pan and brush with egg wash. Bake 10 to 15 minutes, or until golden brown. Drizzle with lemon glaze or butter.
Writer and Photographer Kyndra Kelly
kyndraclaire.com
66
i m a g e s a r i z o n a . c o m m ar c h 2 019
march 2019
imagesar iz ona .c om
67
68
i m a g e s a r i z o n a . c o m m ar c h 2 019