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December 2017
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December 2017
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CHRISTMAS IN CAREFREE By Amanda Christmann
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COMMUNITY EVENTS By Amanda Christmann
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ARIZONA’S FIRST ALFRESCO DINING ADVENTURE
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JED FROST ONE BAG, ONE STORY. By Amanda Christmann
By Lara Piu
Photographer Scott Baxter
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By Amanda Christmann
By Kyndra Kelly
MAGIC OF THE DESERT
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FROSTED SUGAR COOKIES
scottsdale road
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PUBLISHER Shelly Spence
MANAGING EDITOR Amanda Christmann
GRAPHIC DESIGNER Meaghan Mitchell Ana Petrovic
CONTRIBUTING WRITERS Amanda Christmann Sue Kern-Fleischer Gregory Granillo Kyndra Kelly Kenneth LaFave Lara Piu Shannon Severson
PHOTOGRAPHERS Scott Baxter Bryan Black Rich David Kyndra Kelly Loralei Lazurek
ADVERTISING SALES Loren Sheck 480-309-6410 loren@imagesaz.com
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It’s the most wonderful time of the year! I’m sure those who celebrate the season in snowy weather may think they’ve got the best version of the holidays, but those of us who call the desert home know there’s nothing like the enchantment of a Sonoran holiday sunrise or the fun of outdoor festivals in the bright Arizona sunshine. There is so much to see and do in the North Valley, not the least of which is getting outside and enjoying the natural beauty all around us. This month, photographers Peter Coskun and Paul Gill have captured that awe in “Magic of the Desert,” a breathtaking photo essay you’ll want to share with friends and family. We’re also happy to share stories of some of the people, organizations and businesses
Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to
that make the North Valley wonderful. I hope you enjoy them as much as I do! As we usher in another year, I’d like to take a moment to share my gratitude to each and every one of you who has made the North Valley a community worth caring for. Of all the magical things that surround us, it’s you who makes my heart warm with thankfulness and pride. #iamAZproud
shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2017 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited.
Happy holidays from our family to yours!
The publisher is not responsible for the return of unsolicited material.
Sincerely,
Local First A R I Z O NA
Shelly Spence Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221
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Your goals. Your life. Your dreams. Our expertise
Meet your team: Standing (left to right): Sean Dickes, Ashley Ober, Craig Hagen, Frank Schoen, Kris Yamano, Jesse Lewis Seated (left to right): Duncan Corley, Megan Bishton, Steve Wrede, Ann Tyburski, Matt Miller, Kimberly Mawk, Ethan Frey
Maximizing a legacy and protecting your wealth are challenges you don’t have to face alone. For over 200 years, we’ve helped build customized, comprehensive wealth plans that allow our clients to enjoy today and feel confident in tomorrow. To learn more visit, 14850 N. Scottsdale Road Suite 300, Scottsdale, or call 480-348-7700
BMO Wealth Management is a brand name that refers to BMO Harris Bank N.A. and certain of its affiliates that provide certain investment, investment advisory, trust, banking, securities, insurance and brokerage products and services. BMO Private Bank is a brand name used in the United States by BMO Harris Bank N.A. Member FDIC. Not all products and services are available in every state and/or location. Investment products are: NOT FDIC INSURED – NOT BANK GUARANTEED – NOT A DEPOSIT – MAY LOSE VALUE. December 2017 imagesar iz ona .c om © 2017 BMO Financial Group. All rights reserved
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Christmas in carefree Writer Amanda Christmann Photography Courtesy of Town of Carefree
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Living in the desert can mean redefining Christmas images of jolly sleighs, jingle bells and snowflakes gently falling in winter wonderlands—but that’s not a bad thing in the Town of Carefree. Thanks to the efforts of a few busy elves at the town offices, there’ll be a full slate of holiday celebrations during the three weeks leading up to Santa’s big day, complete with real snowball fights, live holiday music and even the jolly old man himself. Better yet, while this year’s events include all the best winter classics, they’re also full of signature touches unique to Carefree. The colors, shapes and beauty of the North Valley are unlike those found anywhere else, standing out like precious gems in the stunning jewelry box that is the Sonoran Desert. During December, they serve as a backdrop to the glitter, tinsel and shimmer of holiday cheer, making Christmas in Carefree truly special.
Certified Gem Ruby & Emerald
Expert Watch Repair
All of the events are centered in downtown Carefree at 101 Easy Street, home of the iconic Carefree Sundial, Carefree Desert Gardens and the Sanderson Lincoln Pavilion.
December 2017
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Experience As if the enchanting setting wasn’t enough, there is fantastic entertainment and great things to experience to delight all the kids—from ages 1 to 92—including an official tree lighting at the Carefree Sundial featuring the Phoenix Boys’ Choir, Cactus Shadows High School Jazz Band and a visit from Santa; real snow to play and a human snow globe in at the Carefree Snow Village; a locally sourced Carefree Christmas Market; a 35-foot alpine slide; gingerbread buildoffs; a new daytime community parade; fireworks; and so much more! Among the experiences, Carefree Desert Garden will be aglow with more lights and memories than ever this year. Commemorative luminaria used to light pathways in the four-acre garden take on new meaning as tributes to special events or cherished memories. They are available for $10 per bag, and proceeds will benefit local charities. Then there’s the entertainment, taken to a whole new level this year. Special appearances by Beatles tribute band, Marmalade Skies; local celeb singer and songwriter Ryan Sims; and comedienne and actor Jill Kimmel, little sister of late night talk show host, Jimmy Kimmel are all part of the fun. Veterans and first responders will be the focus of Kimmel’s performance. She will pay special tribute by performing a comedy show just for them. Cost of admission to the show will be an unwrapped toy, which will be donated to the annual Foothills Food Bank Toy Drive, and delivered to very special kids by Rural Metro firefighters. It’s a month of fun that’s nothing short of magical. “We anticipate this event becoming one of the most attended and revered holiday traditions in the Northeast Valley,” said Carefree Mayor Les Peterson. “We look forward to seeing it grow and evolve, year after year.” christmasincarefree.com
Highlights of the Season CAREFREE DESERT GARDEN GLITTERS November through January from 5–10 p.m. Carefree Desert Garden Free SUNDIAL TREE LIGHTING CEREMONY— SANTA COMING! December 1 from 5–8 p.m. Carefree Desert Garden Free CAREFREE CHRISTMAS MARKET December 1–3; 8–10 - Check website for times 101 Easy Street, Carefree Free 10TH ANNUAL PARADE OF HOLIDAY TRADITIONS December 9 from 10–11 a.m. Easy Street in downtown Carefree Free MARMALADE SKIES December 2 from 3–5 p.m. Sanderson Lincoln Pavilion Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive JILL KIMMEL COMEDY TRIBUTE TO VETERANS AND FIRST RESPONDERS December 8 from 4–5:30 p.m. Sanderson Lincoln Pavilion 18+ Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive REAL SNOW, REAL FUN December 1-3 and 8–10 - Check website for times 101 Easy Street, Carefree $5 for all-day play RYAN SIMS BAND December 9 from 5–7 p.m. - Fireworks at 7:30 p.m. Sanderson Lincoln Pavilion Free with unwrapped toy for Rural Metro/ Foothills Food Bank Toy Drive CHANUKAH CELEBRATION December 12–20 - Evenings at sundown Sanderson Lincoln Pavilion Free December 2017
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COMMUNITY arts // announcements // culture Writer Amanda Christmann
DEC. 1
Experience
The Phoenix Boys Choir will ring in the season as the new Carefree 26’ Christmas tree is lit. A party will follow at the Sanderson Lincoln Pavilion as
DEC. 8-10; 15-17; 19-23; 26-30
Santa arrives offering holiday
LAS NOCHES DE LAS LUMINARIAS
p.m. christmasincarefree.com
101 Easy St., Carefree. 5 to 8
DEC. 1–3; 8–10
favorite features more than
CAREFREE CHRISTMAS MARKET
8,000 hand-lit luminaria bags, thousands of twinkle lights
Celebrate the European tradition
and 10 unique entertainment
of Christkindlemarkets with a
ensembles. $12.50–$30.
local charm at the new open-
Member discounts available.
air Carefree Christmas Market.
1201 N. Galvin Pkwy., Phoenix.
Free. 101 Easy St., Carefree.
5:30 to 9:30 p.m. 480-9411225; dbg.org i m a g e s a r i z o n a . c o m De c e m b e r 2 017
treats, dancing, music and more! Free. Sanderson Lincoln Pavilion,
This Desert Botanical Gardens’
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SUNDIAL TREE LIGHTING CEREMONY
See website for schedule. Photo Courtesy Desert Botantical Gardens
christmasincarefree.org
DEC. 1–17 BLACK NATIVITY MUSICAL CELEBRATION Last season’s sold-out, legendary holiday event by Harlem Renaissance poet Langston Hughes returns to the Black Theatre Troupe stage. $38. Helen K. Mason Performing Arts Center, 1333 E. Washington St., Phoenix. See website for times and ticket purchase. 602-258-8129; blacktheatretroupe.org
DEC. 1–31
POINSETTIA PAINTINGS DISPLAY AND SALE Artist Andrea de Kerpely-Zak has created a series of Christmas poinsettia paintings, which are in the spotlight Dec. 1-31 at Gallery Andrea in Scottsdale. de KerpelyZak’s paintings are collected around the world, including two commissioned works for Pope John Paul II. Free. 7019 E. Main St., Scottsdale. 480-481-2530; artandrea.com
DEC. 2 A TASTE OF ANDALUCÍA Enjoy an unforgettable evening of Flamenco dance and music, Spanish tapas and dancing Andalusían horses. $45; children 12 and under free. El Samaritano Equestrian Center, 28475 N. 84th St., Scottsdale. 5 to 7 p.m. 206-604-3034; elsamaritanoequestrian.com
DEC. 2 MARMALADE SKIES It’s Beatles Mania in Carefree with live music from tribute band Marmalade Skies. Free with donation of unwrapped toy. 101 Easy St., Carefree. 3 to 5 p.m. christmasincarefree.com December 2017
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DEC. 2 ANSEL ADAMS: AMERICA MUSICAL TRIBUTE Scottsdale Center for the Performing Arts presents “Ansel Adams: America” as part of its ARTrageous Gala 2017, featuring artwork paired with a commissioned symphonic work by late jazz legend Dave Brubeck and his son, Chris. Proceeds benefit Scottsdale Arts education and outreach programs. Complete dinner and concert packages available. See website for details. Virginia G. Piper Theater, 7380 E. Second St., Scottsdale. scottsdaleperformingarts.org
DEC. 2 SANTA WINE AROUND Join the Scottsdale Wine Trail wineries for a wine tasting extravaganza! Arrive dressed as Santa or Mrs. Claus and receive a commemorative wine glass. Once you try one wine, follow the trail by foot or golf cart for more! Fees vary. Old Town Scottsdale. Locations online. 6 to 9 p.m. scottsdazzle.com
Art
DEC. 9
TC CANNON POP-UP STUDIO Enjoy a private walk-through of the exhibition “Of God and Mortal Men: Masterworks by T.C. Cannon” from the Nancy and Richard Bloch Collection, and through the lens of guest artist Steven Yazzie.
DEC. 2
Non-members $30; members
HOLIDAY HARP AND VOICES
Central Ave., Phoenix. 10:30
$15. Heard Museum, 2301 N.
Join Carolyn Eynon Singers
a.m. to 1:30 p.m. RSVP 602-
and guest harpist David Ice
252-8840; heard.org
for popular holiday songs and a fun audience sing-along. $10–$20. Pinnacle Presbyterian Church, 25150 N. Pima Rd., Scottsdale. 7 p.m. 480-5292630; carolyneynonsingers.com
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T.C. Cannon, Kiowa/Caddo, 1946-1978 Self Portrait in the Studio, 1975, oil on canvas. From the Nancy and Richard Bloch Collection. Reproduced by permission of the Estate of T.C. Cannon. © 2017 Estate of T.C. Cannon.
December 2017
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DEC. 9 COWBOY CHRISTMAS It’s a Cowboy Christmas in Old Town Scottsdale! Pull up your boots, then dine, shop and have an Old West-style good time. Check website for events and details. Free. 3 to 7 p.m. scottsdazzle.com
Holiday *Photographer Joanie Simon
DEC. 2, 9, 16, 23 CONCERTS ON THE CANAL Scottsdale Waterfront’s Soleri Plaza will be the place to be for December’s Saturday night live music concerts. Free. 4420 N. Scottsdale Rd., Scottsdale. 7 to 8:30 p.m. experiencescottsdale.com
DEC. 3 PINNACLE CONCERT SERIES CELEBRATION OF CHRISTMAS Usher in the holiday season in a beautifully-crafted program of readings and songs. This wonderfully varied concert of inspirational and joyous Christmas music surely will become your family tradition. Free. Pinnacle Presbyterian Church, 25150 N. Pima Rd., Scottsdale. 4 p.m. and 7 p.m. pinnacleconcerts.com
DEC. 9
MIRACLE OF ROSES PAGEANT Old Adobe Mission Church will hold a pageant honoring Our Lady of Guadalupe as part of Scottsdazzle’s December festivities. Free. 3817 N. Brown Ave., Scottsdale. 4 to 5 p.m. scottsdaleaz.gov
DEC. 9 ’TWAS A GIRLS’ NIGHT BEFORE CHRISTMAS From the producers of the box office smash “Girls Night: The Musical” comes this new, must-see holiday show guaranteed to resonate with anyone who has survived the holiday season, from visits with in-laws to overcrowded malls. $29–$49. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. 5 p.m. and 8 p.m. 480-499-8587; scottsdaleperformingarts.org
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DEC. 14
GREAT RUSSIAN NUTCRACKER Moscow Ballet and Phoenix Children’s Choir present the classic story told with Slavic flare. Call for pricing. Comerica Theatre, 400 W. Washington St., Phoenix. 8 p.m. 800-745-3000; comerica.theatrephoenix.com
DEC. 14
SCOTTSDALE 2018 AUCTIONS JANUARY 18TH & 19TH APRIL 5TH & 6TH
SCOTTSDAZZLE ART WALK Join in on the fun of the art walk with live entertainment, free horse and carriage rides and more along Scottsdale Waterfront. Free. Marshall Way between Main St. and 5th Ave., Scottsdale. 6:30 to 9:30 p.m. scottsdazzle.com
DEC. 15–24 A CIRQUE NUTCRACKER WITH TROUPE VERTIGO Experience Christmas in a whole new way as The Phoenix Symphony combines two of the Valley’s most popular traditions, Tchaikovsky’s magical The Nutcracker and world renowned Cirque troupe performed live with The Phoenix Symphony. $32–$117. Mesa Arts Center Ikeda Theater, One E. Main St., Mesa. See website for schedule. 480-644-6500; phoenixsymphony.org
DEC. 16 SUGAR PLUM AVENUE The Scottsdale 5th Avenue District will be transformed
Kenneth Riley b. 1919 CAA, NAWA | Mandan Gold Oil on linen | 48 by 40 inches | $90,000 - $130,000
into a winter wonderland, complete with the Sugar Plum Fairy and live ballet performances on the half hour. Live entertainment, aerial performances and interactive activities for children. Free. 3 to 7 p.m. scottsdazzle.com
I NVITING C ONSIGNMENTS FOR O UR 2018 J ANUARY AND A PRIL A UCTIONS IN S COTTSDALE FOR A COMPLIMENTARY AUCTION EVALUATION, PLEASE SEND IMAGES AND ARTWORK INFORMATION TO INFO@ALTERMANN.COM. YOU MAY ALSO MAIL SUBMISSION MATERIALS TO THE SCOTTSDALE GALLERY. 345 CAMINO DEL MONTE SOL, SANTA FE, NM 87501 7172 EAST MAIN STREET, SCOTTSDALE, AZ 85251 CONSIGNMENT OFFICE, 2103 IRVING BLVD., DALLAS, TX 75207
(855) 945-0448 ALTERMANN.COM
December 2017
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SCOTTSDALE WATERFRONT COMES ALIVE WITH ART Scottsdale Waterfront is exceptionally brilliant this month. Walk among spectacular prisms of color after sunset with PRISMATICA, on display through Jan. 7. Reflection Rising, a suspended kinetic sculpture weaving its way along the canal brings an element of drama to the water and sky in daytime and the early evening. Reflection Rising will run through February or *PRISMATICA, Georgetown. Owner: Quartier des spectacles Partnership. Creation: RAW design. Executive Producer: CREOS. Photo: Sam Kittner Photography.
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March. Free. Camelback Rd. between Scottsdale Rd. and Marshall Way, Scottsdale. scottsdalepublicart.com
DEC. 16 CARRIAGE RIDES WITH MRS. CLAUS Mrs. Claus and her helper Cowboy are coming to Las Tiendas in her beautiful white carriage, bringing stories, carolers, Bryan’s BBQ and holiday fun. Free gingerbread men for the kids! 6130 E. Cave Creek Rd., Cave Creek. 4 to 8 p.m. lastiendascavecreek.com
DEC. 25
HOLIDAY BUFFET AT SWB Skip the dishes and enjoy a most special holiday buffet at SWB at Hyatt Regency Scottsdale Resort & Spa. Enjoy lights, décor and a fantastic menu, including a special kids’ buffet. Santa and Mrs. Claus will make an appearance 11 a.m. to 2 p.m. Breakfast 6:30 a.m. to noon, $23.95; Lunch 10 a.m. to 4 p.m. $89 or $99 with champagne; children ages 6-12 $44.50; complimentary for children 5 and under. 7500 E. Doubletree Ranch Rd., Scottsdale. RSVP 480-444-1234, ext. 6231; opentable.com December 2017
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DEC. 26–30
SING-A-LONG-A GREASE Grease is the word with this fully interactive screening of the classic film with subtitled lyrics. Audience members are encouraged to dress up like a Rydell High T-Bird or Pink Lady (costume competition included!) and sing and dance along. $18. Scottsdale Center for the Performing Arts, 7380 E. Second St., Scottsdale. See website for schedule. 480-499-8587; scottsdaleperformingarts.org
DEC. 26–30 HOLIDAYS AT THE HEARD Experience American Indian music and dance performances, including crowd favorites like hoop dancing and fancy dancing, and enjoy fry bread, fry bread tacos and artist demonstrations. See website for performance schedules. $7.50–$18; Free for members, children under 5, and Native Americans. Steele Auditorium, 2301 N. Central Ave., Phoenix. 10 a.m. to 4 p.m. 602-252-8840; heard.org
DEC. 29–JAN. 1 ARABHORSE FARM TOUR Ten Arab horse farms throughout North Scottsdale will open their doors to families, equine enthusiasts and animal lovers alike to give the public a unique glimpse into the world of Arabian horse breeding and showing. Proceeds benefit Healing Hearts Animal Rescue and Phoenix Children’s Hospital. Visit website for schedule, cost and locations. arabhorsefarmtours.com
*Photo Courtesy of Illumination
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JAN. 6–14 CHRISTMAS TREE RECYCLING
Drop off your Christmas tree at collection bins available at Eldorado, Scottsdale Ranch and Thompson Peak City Parks. No artificial trees, stands or ornaments. Curbside pickup is available during regular brush and bulk collection weeks. Place your tree in the brush pile away from bulk items. scottsdaleaz.gov
SCOTTSDALE WATERFRONT COMES ALIVE WITH ART Scottsdale Waterfront is exceptionally brilliant this month. Walk among spectacular prisms of color after sunset with PRISMATICA, on display through Jan. 7. Reflection Rising, a suspended kinetic sculpture weaving its way along the canal brings an element of drama to the water and sky in daytime and the early evening. Reflection Rising will run through February or March. Free. Camelback Rd. between Scottsdale Rd. and Marshall Way, Scottsdale. scottsdalepublicart.com
NOW - JAN. 14 ILLUMINATION: SYMPHONY OF LIGHT Arizona’s largest holiday drive-through light spectacular is in North Phoenix! This more-than-one-mile driving attraction immerses visitors in millions of holiday lights carefully synchronized to joyful holiday classics. A portion of profits will go to Phoenix Children’s Hospital. Advanced tickets $29.50+ per car; optional walking exhibit an additional $10 per car. 27701 Black Canyon Highway, near I-17 and Jomax. 6 p.m. nightly through Jan. 14. illuminationaz.com December 2017
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Welcome to Carefree—the town with a name that says it all! With exemplary art galleries, the festive atmosphere of Carefree Desert Gardens and the delectable fine dining, there is no better place to spend the most wonderful time of the year!
SUGAR PLUM FAIRY TEA
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LET IT SNOW!
Welcoming all ballerinas, sugar plums
LAUGHS FOR VETS AND FIRST RESPONDERS
and princesses to tea at the English Rose
Comedienne Jill Kimmel (yes, Jimmy’s
Christmas in the desert? Build a
Tea Room for an afternoon of Nutcracker
sister) salutes veterans and first
snowman, slide down the alpine slide
music and festivities! Ballerinas from
responders with this special presentation
or have a snowball fight in this real
the Nutcracker Ballet will read from the
comedy show.
snow fiesta!
story, dance and be available for photos.
When: Dec. 8, 4 p.m.
When: Dec. 1-3 and 8–10; see website for
When: Dec. 3, 3–5 p.m.
Where: Sanderson Lincoln Pavilion,
schedule.
Where: English Rose Tea Room,
101 Easy St., Carefree.
Where: 101 Easy St., Carefree.
201 Easy St., Carefree.
Cost: Free with donation of unwrapped
Cost: $5 for all-day fun.
Cost: $35 per person.
new toy.
christmasincarefree.com
480-488-4812; carefreetea.com
christmasincarefree.com
i m a g e s a r i z o n a . c o m De c e m b e r 2 017
Who says we can’t have a white
Contact Tatum Williams at 480-280-9490 or tatum@imagesaz.com to talk about joining our Images Arizona Carefree destination pages.
December 2017
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Writer Lara Piu Photography Courtesy of Constance Higley, Kate Nelle Photography and Suzie Goodrich
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Exactly one year ago, Olivia Laux and Matt Cooley, owners of Float Balloon Tours, were Arizona’s first to offer gourmet dining events in extraordinary outdoor settings. Named Cloth & Flame, today the business has taken off to new heights.
A
At 6 p.m. approximately 50 people will sit at a well-appointed dinner table laid out amongst the Superstition Mountains’ desert expanse. These grounds rarely see people, but tonight a gourmet dinner and the breathtaking landscape are on the menu. This bespoken meal is one of many held by Olivia Laux and Matt Cooley, who launched Cloth & Flame last December. The couple was inspired by the remote locations they enjoy through ballooning, as well as Matt’s former employer, a Portland high-end ice creamery that combines ice cream flavors with gourmet chefs. “We thought, ‘What would a five-course dinner from a chef in the desert look like?’” Matt recalls, noting their combined passion for adventure, people and land preservation. “Community and
access to land are such important things for us. We had an idea that people would be interested in dining in the extraordinary locations that we've explored with balloons, and that we could encourage landowners to keep their properties wild and undeveloped by paying them as a partner venue.” Both outdoorsy travel-lovers, Olivia, now 27 years old, and Matt, 31, met on couchsurfing.org, which pairs travelers with a place to stay. At first they were friends, but it didn’t take long for the duo to discover their shared interest in the great outdoors. “We loved going on adventures together; we both have exploratory souls,” Matt explains. “We've always taken the path less traveled. We want people to step out themselves and take the road less traveled, too.”
December 2017
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Enjoy Real Snow at Christmas in Carefree
December 1 - 23, 2017 Tree Lighting Ceremony Dec 1st: 5 - 8 pm Carefree Christmas Market Dec. 1st - 3rd & 8th - 10th NEW! Carefree Luminaria Tribute Dec. 15th - 24th
A year and a half ago, the couple got engaged. Cloth & Flame will organize their wedding, but the trick will be to fit it in. Matt reports that nearly every Cloth & Flame event has sold out, and the rest of the company’s calendar is filled with wedding and corporate events. “We post them on Instagram and then they sell out,” Matt says, noting that the company’s email subscribers get first dibs on seats. Whereas their balloon tour business experiences steady growth, Matt says that Cloth & Flame, like its namesake, has caught fire. “Cloth & Flame is the hare; we pushed on the door and it flung right open,” he reports. “It’s wonderful. It feels good.” Now, the couple hosts one public and about 10 private events a month. They’re scaling capacity up to one or more shared events per week and many more private events.
FREE! Marmalade Skies Concert Dec. 2nd: 3 - 5 pm NEW! Santa’s Workshop Dec. 2nd: 9 - 11 am Jill Kimmel Comedy Show Dec. 8th: 4 - 5:30 pm NEW! Carefree Snow Village Dec. 8th - 10th Parade of Holiday Traditions Dec. 9th: 10 - 11 am FREE! Ryan Sims Band Concert Dec. 9th: 5 - 7 pm Fireworks Extravaganza Dec. 9th: 7:00 pm Photo with Santa He’ll be stopping by all month Carefree Desert Gardens Glitters FREE Open Every Night! Visit our website for the full list of activities. Some events require RSVP or fee. Follow us online
ChristmasinCarefree.com December 2017
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Held in desert, mountain, forest and other extraordinary wilderness settings, Cloth & Flame’s Instagram-perfect, alfresco public events are set along dramatic, long communal dining tables, lit with bistro lights and embellished lightly with fresh greens and flowers. All of the public events are created either by the outfit's in-house executive chef, Aurore Yasinsky, or by a rotating cast of guest chefs who have local ties to the destination. At this dinner, Chef Aurore serves a multicourse meal with Southwest flavors. Those in attendance paid $135 per person, while other public events go for up to $145. While Cloth & Flame has held events in Utah, Oregon and other states, Olivia and Matt are committed to Arizona and the Southwest. “Phoenix is our home,” Matt affirms. “There’s so much to create and explore here first. We love it because there is an often-untold story available here. It's an iconic Arizona experience.” Expansion will be thoughtful, he adds.
December 2017
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Phoenix is our home. There’s so much to create and explore … there is an often-untold story available here. Matt Cooley
“We don’t want to be a state fair-style troupe. We really want to offer something that is slowly developed and trusted locally, and then expand more like a restaurant chain,” Matt maintains, noting plans for development of multiple locally rooted teams and chefs. Tonight’s dinner also kicks off the opening of Tela Peralta, one of the lights slated to expand Cloth & Flame’s fire. In partnership with Amy and Lauren Doyle, a motherdaughter pair whose family owns 200 Superstition Mountain wilderness acres, they will create a luxury camping resort, conference center and destination. Slated for 14 static “glamping”-style cabins, the rooms will feature soaking tubs, heated floors, luxury mattresses and other unexpected creature comforts in a fully immersive remote-desert setting. “There’s nothing like this in Phoenix and that’s the most exciting thing about it,” Matt says.
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The partnership is made in heaven, he explains, considering the family’s strong stance on conservation. Their family has been quietly and carefully protecting their land for 40 years, headed by Amy's dad, Chuck Bakus, who also helped found the Superstition Area Land Trust and still sits on its board. Matt reports they’re on the hunt for new and extraordinary locations. They’re thinking mountain overlooks, rooftops, gardens and any other scenic lands, and are accepting location proposals and partners. “We want to be known as the company that provides access to the extraordinary,” he champions, assuring, “We pack in and pack out. We leave no trace. It looks like we were never there the next day.” In another series of firsts, in 2018 Olivia and Matt plan to become the first United States company to offer occasional inflight hot air balloon dining, combining their balloon tours and dinner savvy for private events. The new business owner admits that their goals are lofty, but bigsky thinking is what they’re good at. “Sometimes I think we’re crazy, that we may have lost our minds. We work sunup to sun-down,” he says, reminding us that it’s worth it in the end. “We’re fortunate to have done a lifetime of exploring, and now we want people to take the road less traveled too. We want to be a cause for being outdoors.” clothandflame.com
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Writer Shannon Severson Photos Courtesy of Reitz Ranch
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On the banks of the Verde River, tucked in amongst the hills outside Clarkdale, Reitz Ranch stands as living testament to the talent of renowned master ceramic artist, Don Reitz. One of Reitz’s dreams was to use the 13-acre ranch as a retreat and educational center for ceramic artists—something he did for many years. That dream might have disappeared with his passing in 2014, but new owners Sheryl Leigh-Davault and Ted Davault purchased the ranch in March 2017, becoming the guardians of both Reitz Ranch and the ultimate vision of its original owner. Together, they founded the Reitz Ranch Ceramic Arts Center, a community of creative talent. “We get so many messages from people who say, ‘Thank you! We are so thrilled that you’re doing this,’” says Sheryl. “People had an emotional investment in this place and in Don. They wanted to see it continue on.” Originally from Michigan, Sheryl has always been an artist specializing in painting and drawing, but when she was introduced to ceramics, she fell in love with both the medium and the supportive, collaborative community that exists around it. With the help of her “right-hand man,” Dexter Woods, she opened her own Phoenix studio, but longed for a wood kiln—something that wasn’t possible in a residential district. Ted works as a software architect, and is able to do it remotely. He’s the one who discovered that the ranch was for sale. It wasn’t long before they put in an offer. Woods, who coincidentally studied under Reitz’s friend, Von Venhuizen, has been instrumental in getting everything up and running. He will be one of the instructors at Reitz Ranch. “Dexter does beautiful work,” says Sheryl. “He is part of an exciting group of teachers, former Reitz assistants, and prominent artists who make their living this way and are willing to bounce ideas around and share techniques, no matter the level of experience. I’m surrounded by giants.” Recognized as one of the world’s top living potters in 1981, Reitz’s experimentation with the then-waning technique of salt-glazing in the 1960s revolutionized the art form. He
was a bit of a showman, and when he first witnessed the pyrotechnic aspect of salt firing, he took right to it. Salt is thrown into the hot kiln at intervals and the explosive flares produce different effects. Don would throw in salt, soda, and even banana peels, just to see what would happen. “He took salt-firing in a new direction, reviving the method in the United States. Don was all about color and introduced it to a process that had previously been confined to muted browns and yellows. The impact he had is comparable to the dramatic shift in the painting world from photo-realism to impressionism,” says Sheryl. “Until Don came along, everyone did functional work, which was beautiful and people put their heart into it, but Don and some of his contemporaries changed the game.” Reitz first built the ranch as an escape from the academic world, having taught at the University of Wisconsin from 1962 to 1988. A bit closer to home, he was instrumental in building several large kilns that are still in use at Northern Arizona University. As he entered his final years, he had an assistant draw up a plan for an arts community. The Davaults are excited to carry on Reitz’s legacy of both creating and teaching. Memberships are open to all, from beginners to masters. Many of Don’s previous assistants and ceramicists from all over the country have already paid visits to the property, and there will be a steady schedule of workshops and firings. Surrounded by natural beauty and echoes of Sedona’s colors, the ranch is a ceramicist’s dream. The studio, called the Bunkhouse, is an historically significant stone structure once used by ranchers as they passed through on cattle drives. Reitz expanded it over the years as both a workspace and a gallery. His original studio has become a members’ area with wheels and benches, and a small gallery where he once displayed his work is a teaching area for both wheel- and hand-building.
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The kiln shed contains four wood-fired kilns and a salt kiln. The largest, called an anagama kiln, was built with the assistance of artists from Japan and nicknamed the “Reitzagama.” It’s so sizable that one can actually walk into it. It enabled Reitz to create the large-scale sculptures he was known for, some close to five feet tall. Other kilns on site include gas, electric, raku/ saggar, and bisque. Firings are major events at Reitz Ranch. The largest kiln takes five to 10 days to fire; the wood kilns take at least 24 hours to fire. Temperatures must steadily rise to 2,300 degrees, and as fire and ash blow through the kiln, the ash melts and creates its own glaze. Artists take six-hour shifts stoking the fire and keeping watch. The fire must be observed and listened to. The walls are touched to gauge the temperatures within; the colors of the coal bed and flames are noted; and wood must be added at regular intervals. There are high-tech instruments that help, but nothing replaces the knowledge that comes from years of experience. Art and science collide in chemical and heat reactions. Even placement of pieces within the kiln influences the result. Flames lick the edges of the pot, making distinctive marks, and the length of time each piece is fired is critical. Cones made from different clays are used as visual indicators, curling, bending, and become glasslike as they bake with the pottery. Participants often take them as mementos of the firing. “It’s a communal event,” says Sheryl. “It’s about having a group of people who are concentrated on the process together, eating, sleeping, and tending to the fire around the clock. People get to know each other and the stories come out. Often, there’s music. Someone brings a guitar and people from the greater community may come by to spend time.” Along with memberships, Reitz Ranch will offer a full slate of workshops, and they’re already filling up as the ceramics community eagerly awaits the January official opening. North Carolina-based artist, author and glaze guru John Britt will lead the first workshop. As glazing can be a mystery to many, Britt will show techniques that make working with oxides, carbonates, copper and mastering the colors that come through using different combinations more manageable. It’s the first of many opportunities for beginners or accomplished artists to practice a range of styles and techniques. Workshops can accommodate approximately 30 people and the Davaults’ aim is to keep costs affordable as they carry on the legacy of Don Reitz and his artistic vision. reitzranch.org
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Writer Amanda Christmann Photographers Peter Coskun and Paul Gill
The Magic Moment - Peter Coskun
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Sunset Moonrise - Peter Coskun
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We often hear about the magic of the holidays, but as we make our lists and check them twice, it’s easy to forget that we are surrounded by sights much more enchanting than anything money can buy. The Sonoran Desert is full of wonder, and her daily transformation through lights and shadows never gets old. While other parts of the country keep quarterly time to the sound of a bold brass band, desert seasons come in with a waltz, slow and measured, rising and falling with graceful sway and gentle movements.
The sense of solitude is something I cherish from these places. Peter Coskun Photo by Bob Elenbaas
WIld Superstitions - Peter Coskun
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Shedding - Peter Coskun Lava Cake - Peter Coskun
For those who were not born here, the seasonal changes of the desert are difficult to discern, yet even the least critical of eyes is always delighted by the seemingly sudden appearance of a carpet of wildflowers that will appear within a few short weeks.
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Peter Coskun Q: What is your hometown, and where do you live now? A: I am originally from Upper Darby, a suburb of Philadelphia. I currently live in the Phoenix area—and wherever my Jeep takes me. Q: How did you get started in photography? A: My initial start began with a photography class my junior year of high school. They were still using film at the time, so I was able to learn the process of creating a photograph from field to finish in the darkroom. A few years later, my interest in photography sparked again, this time in the digital form. I began taking my camera with me everywhere and photographing everything. After a few years, I shifted my focus more toward landscape and nature photography, with the occasional wildlife photography mixed in. Q: Every artist’s work is inspired by something different. What is your biggest inspiration? A: I am constantly inspired by the beauty of the earth. There are so many amazing features that few get to see and I am always grateful to be able to experience these places. Often times, these locations are dozens of miles off of four-wheeldrive roads to places you likely wouldn’t see another person for days, which adds to that beauty. The sense of solitude is something I cherish from these places. Of course, I am also inspired by the artists and photographers that pushed me to pick up a camera in the first place. Q: What is your most memorable Arizona experience? A: Photographically speaking, I’ve had some pretty intense shoots amidst storms that made me run for cover and seek shelter, but in the end I was able to come away with some of my best photographs to-date. Q: If you had one piece of advice to share with someone just venturing into photography, what would it be? A: Just enjoy the adventure. Try not to stress out too much on just getting the shot because you will miss out on those amazing experiences. December 2017
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Mather Point Winter Sunrise - Paul Gill
My work is inspired by the ‘beautiful unseen.’ Paul Gill
The desert holds daily surprises. Each day announces itself with a bold production of purples and oranges, transforming vistas into panoramas of depth and color. Each sunset contains a celebration as hazy pinks and oranges commemorate the passing of hours.
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Brittlebush Spring - Paul Gill Wukoki Pueblo - Paul Gill
The magic of the desert is nearly tangible, and photographers Peter Coskun and Paul Gill have captured its solitude, its rugged beauty and its integral allure. We hope you love their work as much as we do!
Spider Rock Snow - Paul Gill
Share your wildflower photographs with our Images Arizona Facebook or Instagram pages using the hashtags #iamAZproud and #imagesAZ.
Octopus Arm Saguaro - Paul Gill
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Paul Gill Q: What is your hometown, and where do you live now? A: I was born and raised in Phoenix, Arizona, and still call it home today. Q: How did you get started in photography, and who helped you along the way? A: For me, it began at Scottsdale High School’s Vocational Tech Graphic Design School, where I started processing and printing my black and white film at 16. My biggest influences and friends would be David Muench and Pulitzer Prize-winner Jack Dykinga. Both I've had the pleasure of working with over the past 20 years. Q: Every artist’s work is inspired by something different. What is your biggest inspiration? A: My work is inspired by the "beautiful unseen.” The search for hidden beauty in a trampled world is more of a constant quest that inspires me. Q: What is your most memorable Arizona experience? A: It's still happening. Q: If you had one piece of advice to share with someone just venturing into photography, what would it be? A: Stay true to your vision. In the end, it's your vision that will set you apart.
Claretcup Cactus Blooms- Paul Gill
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Writer Greg Granillo // Photography Loralei Lazurek and The Yamwood Foundry
Take a look around your home or business. What does your furniture say? Does it truly capture your style? Is it exactly the piece you want for the room where it lives? Does it have a story? And does that story simply consist of you entering your credit card number on a website or ordering from a catalog? One North Scottsdale company has come up with a new way to buy furniture and other creations that are actually more works of art than home or business furnishings. And best of all, the customer is the inspiration. “With every piece we design here, we try to find inspiration in the person or the company and what they stand for,” says Casey Frett, industrial designer at The Yamwood Foundry. “Everything is built to be passed down through generations.” Yamwood’s philosophy is simple: to create a story for every piece they make. Casey’s favorite example of that philosophy in action came a few months ago when Yamwood was commissioned by Republic Services to create a conference room table—but not just any conference room table. Republic Services is one of the nation’s leading providers of non-hazardous solid waste and recycling services. When it was time to create the table for their boardroom, they kept true to their brand of resourceful recycling. “The client took us out to a ranch they own in Florence (Ariz.) and we found wood from old animal pens, metal and glass, and we reused it all to create the table,” Casey explains. “So not only is it unique and different because of all the recycled materials we incorporated, but there’s a history to it.”
CUSTOM ROOTS Yamwood’s custom furniture history actually began with custom motorcycles. The company’s state-of-the-
art, 40,000-square-foot facility near Hayden Road and Frank Lloyd Wright Blvd. was originally—and still is—the headquarters for Yamwood’s sister company, Spooky Fast Customs. When Yamwood moved in during February of this year, the building was already equipped with the most advanced fabrication technology to cut, form and finish materials of all kinds. With the demand for custom motorcycles waning, general manager Mark Schrecker came up with an idea. “We already had all these talented designers and fabricators, so we started doing things like signage at Scottsdale National Golf Club, work benches for Parsons Xtreme Golf (PXG), custom furniture, display pieces and fixtures at Harley-Davidson,” says Mark. “Before we knew it, we had created about 15 pieces and realized that maybe there was a demand for the kind of things we do. That’s when we really got serious about it and went to Mr. Parsons and said, ‘Hey, we think there’s a niche here that isn’t being filled.’” Yamwood Foundry is part of the YAM Worldwide family of companies, the brainchild of CEO Bob Parsons, best known as the founder of GoDaddy. The parent company includes brands such as Parsons Xtreme Golf (PXG), Scottsdale National Golf Club, Harley-Davidson of Scottsdale and more. Soon after opening, Mark noticed that there were two types of people attracted to the types of creations Yamwood builds: people who have something in mind but couldn’t find it anywhere else; and those who want something that is uniquely theirs, incorporating their passions or favorite hobbies. And that’s the big difference between Yamwood and other furniture makers. “It all begins with the customer. They are involved from the beginning. They are a part of the whole thing. It doesn’t exist without their input,” says Mark. December 2017
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“We invite clients to come in and sit down with us face-to-face— bring their ideas, sketches on napkins, photos from books and magazines and design something with us, become part of the team,” he adds. Yamwood’s industrial designers then go to work creating multiple design options in the form of 3D drawings and renderings. Once clients see a design they like, the fabricators get to work cutting, painting, coating and custom building every part of their piece using only the finest woods and metals available. At any given time, clients can come into the Yamwood facility to watch their piece being built. “Everything is done right here in Scottsdale, and everything is American-made,” said Mark.
MARK’S STORY The “Made in America” concept is near and dear to Mark’s heart. Before joining YAM Worldwide, he spent 25 years in the Marine Corps as a CH-46E helicopter pilot, compiling 4,000 flying hours, including 16 months in Iraq. Mark has an educational background in engineering, and when he retired from the military in 2015 he was contacted by a friend who wanted to know if he would like to come to Arizona for a unique job opportunity. Parsons was looking for someone to manage several construction projects for his Scottsdale businesses. “My wife was working as a principal at a great school back in Virginia, so when I heard about going to Arizona, I said no,” Mark recalls. “They called back about a week later, asked me to come out for a visit. I fell in love with the place—the lifestyle, the people, and the company.” By July 2015, Mark and his wife were heading West permanently. “Things move fast with Mr. Parsons, so before we knew it we were ready to go,” says Mark. “He always has the backs of fellow Marines and is big on hiring veterans, so that made a big difference in our decision,” he said. A decorated veteran of the Vietnam War, Parsons created the Bob & Renee Parsons Foundation, which has supported several veterans' organizations, mainly the Semper Fi Fund. So how do you make the decision to go from being a Marine colonel in charge of assignments for more than 20,000 Marine officers to leading a small team of 16 designers, fabricators and machinists? “It comes down to knowing what you want to accomplish and, most importantly, surrounding yourself with great people,” says Mark.
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EVERY DAY IS DIFFERENT To date, Yamwood has created pieces for mostly business office uses, from one-ofa-kind reception desks to oversized conference room tables complete with built-in planters and wiring for electric. But they still do quite a few residential pieces like large dining tables, bar carts and custom desks. “Every single day is different. There are new projects all the time,” says Casey, an Arizona native who graduated from Arizona State University’s acclaimed industrial degree program. He moved to Wisconsin upon graduation and returned to Arizona six years later. “It made me appreciate home much more—the year-round weather, the scenery, the people. It’s a great place to live.” The diversity of work allows Casey and fellow industrial designer Vernon Moles to flex their creative muscles and offer a nearly unlimited collection of designs, styles and finishes. “The same customer can give the same input and we’ll end up presenting completely different styles and options for them,” says Casey. “The client’s style is our style. We have the capability to match anything they want, from clean and modern to more industrial.” Anyone can visit the The Yamwood Foundry showroom at 15275 N. 83rd Place in Scottsdale, but general manager Mark is sure to point out that the pieces you see there and on their website are just for inspiration. “I always tell people, ‘You can’t have that one.’ It can’t be perfect for you because it wasn’t built for you.” Mark says. “But tell me everything you like about it and we will make one that is uniquely different for you, and we won’t ever build the same thing for anyone else.” yamwood.com
SOME OF YAMWOOD’S FAVORITE THINGS • “Four Peaks Grill & Tap in Scottsdale was undergoing a remodel. The plan they had for their bathroom sinks didn’t work out, so we took a couple of their kegs, cut them in half and 48 hours later they had two custom metal, free-standing sinks.” • “The conference room table we made for Carvana was special because it was one of our first projects and it is so unique to the client. It replicated the design of their revolutionary car vending machine. It had such intricate details that were subtle but meant so much to its style and functionality—I-beam construction, chrome powder cover, diamond plated.” • “The reactor table in our showroom was the result of a challenge I issued to (industrial designer) Vern. Unlike any other table, it has three interconnected heavyduty cranks that are used to raise log homes, so it’s dynamic and hands on. It easily adjusts to sitting or standing height.”
– General manager Mark Schrecker December 2017
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Writer Amanda Christmann Photographer Scott Baxter
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Jed Frost likes a good story, but as he sat on the patio of his parents’ Platte County, Missouri farmhouse, he wasn’t quite sure where to begin with his own narrative. We both happened to be visiting this wholesome corner of the Show Me State, so he’d invited me over for a glass of sweet tea. Normally confident with an easy grin, he still found himself fumbling with his words as the chill of fall swept over the rolling green pastures that surrounded us. As a fellow Missouri native, I understood. Even though he now calls Arizona his home, Frost’s Midwest roots run deep. Folks in these parts know it’s not good manners to talk themselves up. As much as this former Mizzou Tiger basketball standout has found himself in the spotlight through the years, he’s short on practice when it comes to self-promotion. “Let me show you instead,” he said, rising from his chair. A twinkle appeared in his eyes, and he disappeared inside the house. A short time later, he re-emerged holding a handsome leather messenger bag. “This is where it all began,” he began, opening a brass clasp with a grin as big as Texas. For a moment, my mind fixated on the leather in an almost primordial appreciation for its full grain and beautiful patina. As Frost went on, I began to see more. “My wife Beth had this bag made for me when she completed medical school,” he explained. “Everything about it was her
concept. When people see it, they know that it’s a beautiful bag and they ask me all the time where I got it—but what they don’t know … well, that’s what makes it different.” He ran his hand across a stamp burned into an outside pocket that I hadn’t noticed before. “This number 25 was branded into the cowhide she chose. Ironically, that was my number when the Tigers won the 1994 Big Eight Conference title.” He continued, “All of the hardware used in this bag is from horse tack,” he said, pointing out a saddle cinch and halter brass. “That’s because Beth, my wife, was doing her residency in Lexington, Kentucky. Lexington is the horse capital of the world. She wanted me to take that part of our story with me everywhere I go, because that’s part of who we are.” As Frost pointed out more thoughtful personal touches, his goal became clear. Everything about the bag was created by hand. The liner was made from a pair of pajama pants—the first gift Beth gave to her would-be husband when they were dating. Inside are compartments and holders for Frost’s iPad, phone, and other items he uses every day, made specifically for his needs. There were other personal touches, too. “This elephant represents the difficulty we endured together when Beth was in medical school,” he said, pointing to a little pachyderm embellished into a corner. “It’s something that’s meaningful to us that no one else would know.”
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It’s not so much the “once upon a time” or the “happily ever after” that Jed Frost is interested in preserving; it’s all the moments in between that make each of us who we are.
The gift his wife so thoughtfully created for him at the beginning of their lives together was the start of something much bigger. It was symbolic of their story, but it was also the start of a legacy for both them—and for many other people. “This is something I wanted to share with the world,” Frost said. He held up the bag’s underside to reveal a bold sigil. “My signature is here,” he said. “That’s now the mark of our company.” That company, FROST, has taken the idea of personalizing the everyday in such a way that not only are no two purses, wallets, messenger bags, travel bags or any other of their many creations alike; they’re sentimental in ways that only Frost and their owner can truly comprehend. It’s not so much the “once upon a time” or the “happily ever after” that Jed Frost is interested in preserving; it’s all the moments in between that make each of us who we are. FROST weaves the mementos and memories into one dare-I-say amazing piece that reminds its owner, but that can also be passed down from generation to generation as a cherished keepsake. FROST’s genius is in the gorgeous purple fabric, brought home from a lifechanging trip to Mongolia, which lines the travel bag owned by international publisher and Cake & Whiskey editorin-chief Megan Smith. It’s in the built-in umbrella storage that she uses for rainy New York days, and in the Chapstick pocket created just for her. It’s in the colt tag and horsehair tail braid used in the design of the FROST bag created for thoroughbred rescuer Diana Baker, and in the liner fashioned from the jacket her husband was wearing the day they met. It’s in the attached embroidered piece of denim from the
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overalls her daughter wore as a little girl, and in the affixed brass nametags representing some of the many horses Baker has rescued. It’s in the messenger bag created for revered Fox sportscaster Joe Buck, whose father Jack was also legendary in the business. FROST used Jack’s worn leather NBC Sports jacket to line his son’s bag, repurposing the pockets to hold pens and electronics. (“Imagine reaching in to those pockets every day, knowing those were the same pockets your dad reached into every day!” Frost told me with the excitement of a child at Christmastime.) And it’s in the sewnin leather pieces of two World Series baseballs, one from a series the elder Buck announced, and the other from when Joe manned the microphone. “I love that we create one-of-ones,” Frost said. “When you get a bag, it’s yours. Nobody can ever recreate that bag.” Frost takes great pride in using handpicked artisans who appreciate the artistic process of design as much as he does. They have to be dedicated to do this work; in one case, handstitching alone for a bag took an artisan 97 hours to complete. Each bag can take anywhere from 30 days to many months to create, depending on the story the bag will tell. The price tag is commensurate. A FROST bag begins at $6,000 and can come in just about any material, from standard, high-quality cowhide leather to exotics like alligator, ostrich, snakeskin or crocodile leathers. They’re guaranteed for life, and will likely last long enough to be handed down for many generations to come. Now that Frost, his wife, and their two children are hanging their hats
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in Scottsdale, he’s beginning to understand what a fateful hand he’s been dealt. After all, the Southwest was founded on hard work and adventurous enterprise, and Arizonans in particular seem to appreciate FROST’s brand of top-notch quality and individualism. Still, there’s something else to it— something less about selling high-end bags and more about finding purpose in the process—that satisfies Frost. Leaning back in his chair, his thick, red plaid shirt rolled up at the sleeves and a pair of crocodile boots crossed in front of his outstretched denims, Frost looks decidedly more Los Angeles than Kansas City. But looks can be deceiving. At the heart of it all is this land, where the likes of Samuel Clemens, Maya Angelou and Laura Ingalls Wilder honed their words. He is just one in a long line of storytellers to be inspired by a childhood here. “Everyone has a story,” Frost said thoughtfully as the shadow of an oak tree grew longer and the glow of the sun turned the western sky orange. “At the end of the day, when I can help create something so beautiful and so, I don’t know, intimate ….” His words trailed for a moment before he found a way to fit them together just right. “When I can be part of creating a bag that reflects the story of who someone is, now that’s special.” onebagonestory.com
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Cave Creek is more than just a town; it’s an experience. From great food to real Western fun, this little corner of the Valley knows how to make your visit special!
RING IN THE NEW YEAR
Auld Lang Syne never tasted so good! Five courses of decadent holiday dinner complete with complimentary champagne toast. When: Dec. 31; RSVP for time. Where: Cartwright’s Modern Cuisine, 6710 E. Cave Creek Rd., Cave Creek. Cost: $75. 480-488-8031; cartwrightsmoderncuisine.com
TAKE A RIDE ON THE STAGECOACH
The horses are hitched and ready to go! Harold’s Stage Lines authentic stagecoach rides make round trips through downtown Cave Creek all winter. When: Every Wed. through Sun.; 1–5:30 p.m. Where: Harold’s and Frontier Town, Downtown Cave Creek. Cost: $10–$20. 970-946-8066; dkwagonrides.com
HOLIDAY EATS AT CARTWRIGHT’S
The Golden Lobster deviled-eggs, Niman Ranch honey-glazed ham and deconstructed peppermint pie are on the menu, and best yet, you can enjoy the holiday without the hassle of dishes! When: Dec. 24-30; RSVP for time. Where: Cartwright’s Modern Cuisine, 6710 E. Cave Creek Rd., Cave Creek. Cost: See website for details. 480-488-8031; cartwrightsmoderncuisine.com
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Contact Tatum Williams at 480-280-9490 or tatum@imagesaz.com to talk about joining our Images Arizona Cave Creek destination pages.
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Writer Shannon Severson Portrait by Loralei Lazurek
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In the grand scheme of the most populous U.S. cities, Phoenix is a relative youngster. Yet time and circumstances converged to make it a prime location for mid-century modern architectural design. Modern Phoenix, founded and operated by Alison and Matthew King, is both a comprehensive compendium of the era’s architectural style and a dedicated, proactive organization that educates the public; provides resources to homeowners, developers, and businesses; and features the work of contemporary designers. Essential to the mission of Modern Phoenix are preservation efforts, as many historically significant and beautiful structures have, unfortunately, been the casualties of progress as the area continues to boom. Prior to the conclusion of World War II, Phoenix existed as a hot and sleepy desert town with an economy primarily based on agriculture, and was just beginning to attract visitors escaping the bitter cold of northern winters. With the growing availability of air conditioning and plenty of inexpensive land, the city was perfectly positioned for the proliferation of mid-century design. Now working as professors at The Art Institute of Phoenix, Alison and Matthew were high school sweethearts who met as students at Saguaro High School. Her interest in—and talent for—illustration, printmaking, design, photography, and teaching has been life-long and earned her a full-ride to Arizona State University, but ASU didn’t offer a graphic arts degree at the time and she was eager to spread her wings and leave the familiar behind. It seemed like kismet that both were accepted to colleges in New York City: Alison to the Parsons School of Art and Design, where she pursued an illustration major and Matthew to Eugene Lang College, though he later transferred to Parsons as a furniture design major. The two spent every spare minute together biking and skateboarding through Central Park and exploring as many neighborhoods and museums as possible. That sense of exploration helped to cement their interest in design and architecture, and their partnership.
Each year, the couple returned to Arizona to visit family and brought that same sense of exploration, but they’d inevitably itch to return east—until the day they received a postcard Alison’s parents sent from an Arcosanti exhibit. Intrigued, Alison and Matthew soon secured their attendance at a five-week academic and hands-on workshop during the construction of the East Crescent. They helped with concrete formwork, digging ditches, welding, dry wall and spackle. Alison spent time in the ceramics studio molding clappers for the famous bells. “It was transformative,” Alison says. “We did whatever was needed, both indoors and out. It was monsoon season in August, the prettiest month of the year with weather that wasn’t too hot and the sky filled with all those amazing clouds.” They tied the knot in 1994, and after many years of New York living, Alison and Matthew made the decision to return to their roots and settle in Phoenix, at least for a while. They didn’t expect the importance of what they’ve now found and what they’ve formed. Their son, Oscar, actually played a large part in the launch of Modern Phoenix in 2003. His colic was cured only by afternoon drives, so the Kings took the opportunity to explore. “We began to ask around as to where the good stuff
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teachers at Coronado High School, which was designed by Haver and Jimmy Nunn. I grew up with Ralph Haver architecture all around me, I just didn’t have a name for it.”
was,” says Alison. “We saw the Wendell Burnette House in Sunnyslope, the Willo District, Ralph Haver neighborhoods, the cool stuff along the canals and all these little pockets that you don’t hear about. We started pulling sales fliers and made it a game to guess the prices.” Alison began carefully photographing, mapping and cataloging her findings and publishing it all online, long before Facebook or LinkedIn existed. She was particularly fond of Haver and began posting as much about him as she could find, page by page. In reacquainting themselves with their old stomping grounds, they realized the city had grown up and had a newly thriving art scene. The mid-century design they loved was theirs for the finding. “It was like peeling away the layers of a story that was so familiar,” says Alison. “My parents actually met as young
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In 2005, the couple purchased their own Haver home in the Canal North neighborhood, his first residential project. Built in 1945, it’s right next door to the famed architect’s former personal residence. They are regularly in contact with his family now, adding another layer to their experience and their love for his work around the city. Alison isn’t confined to Haver. She also works with the family of Alfred Beadle to maintain an archive of his work and the Modern Phoenix site has listings of both past and present architects whose work fits the style and spirit of mid-century modern. Modern Phoenix has expanded from a solely residential focus to include an extensive commercial archive as well. From the start, mid-century fans have contacted Alison, asking for more information and interested in seeing these masterpieces in person. Within months of its founding, Modern Phoenix hosted 110 people for its first home tour, albeit informal, of five homes in the Windemere neighborhood. The tours have grown by leaps and bounds, with Modern Phoenix partnering with various cultural institutions over the years. This year’s tour sold out by noon on the very first day and attracted 1,000 visitors. In March, Modern
Phoenix played host to 250 experts from around the country at the Docomomo US National Symposium on Modernism and Climate, utilizing various venues in the area, including Phoenix College, Arcosanti and Taliesin West. Through their work, the Kings are putting Phoenix on the map as a destination for mid-century modern enthusiasts. They have played a proactive role in preserving historic structures and educating homeowners, developers and businesses about the value of maintaining the integrity of great residential and commercial design while providing an extensive array of resources with which to do so. “It’s informational, but also inspirational,” says Alison. “If residents or developers want to go back to a certain point in time, they have the visual resources to do that. One thing that I’ve learned through teaching is that sometimes people need to hear the same message a few times, in a few different ways, before they start getting the picture. The positive working relationships we’ve developed have been really productive.” A particularly high profile project is Modern Phoenix’s ongoing effort to preserve the David and Gladys Wright House, which was quite literally saved at the last minute by a demolition crew member who couldn’t bear to finish the job. A national publicity campaign was launched and the home was saved, and is currently undergoing extensive renovation. Alison’s team has served an important advisory role throughout the process. Efforts continue with various entities to ensure solvency in perpetuity and arrange proper zoning to secure public access. The vision is that the home will be open to the public as an educational institution, just as Taliesin West is now. As Phoenix continues to grow and change, the Kings will keep working to preserve vital history and maintain the treasures of the past for future generations. modernphoenix.net davidwrighthouse.org
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Writer Kenneth LaFave Photography Courtesy of Binkley’s Restaurant
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Kevin Binkley was born 300 years too late. One imagines him in the court of an 18th century monarch, overseeing grand dinners for dukes and duchesses, preparing roast pheasant and saddle of lamb, oblivious to financial constraints and the timeconsuming bother of taxes, regulations, marketing and personnel management. In reality, however, Binkley lives in 2017, meaning he must manage all those pesky business things while fighting to remain fixed on his life-long passion of cooking original, quality, memorable meals for people who love food as much as he does.
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“I love to cook,” says Binkley, 44, summing up his life. And it shows. Many local gourmets would name him the Valley's best chef, and everyone would place him in at least the top five. “But I hate the restaurant business.” That's a surprising statement coming from one of the Valley's best-known restaurateurs, a 2015 finalist for the James Beard Foundation Award who has been in the food business one way or another since he took his first job at age 14 at a TCBY. He makes it very clear that he means it:
“I've been cooking for more than 30 years. I don't want to be doing anything else. I want to cook, not manage.” Binkley has cooked more and managed less since last year, when he downsized and refocused, selling three of the four restaurants he and his wife, Amy, had run since 2004, and opening a new site under an audacious concept: an upscale, fixed-price, single-menu restaurant open only four nights a week, and limited to a maximum of 24 people per evening. The concept is not unknown elsewhere, but it's a first for Arizona. The singular focus on one menu and a relative handful of people is a far cry from the life Binkley lived prior to 2016. “I was driving between the four restaurants all day long. We had restaurants all over the Valley. Some days I spent more time driving than cooking,” he said. Something had to give. “I had conversations with my wife about how we needed to downsize and get down to focusing on one restaurant. It took two years to make it all come to fruition.” In the long run, they kept the more casual-dining restaurant in Carefree, called Cafe Bink, but put it under the management of an associate. At the new establishment, called simply Binkley's Restaurant and nestled in a former family home on East Osborn Road,
diners pay $165 per person to enjoy a three-and-a-half hour sitting in which they are served 20 or more small courses, from appetizers to dessert. A 22 percent service charge is automatically added. If the diner desires, wine pairings are available at $85 per person for standard pairings, $130 for the sommelier's choices, or $190 for the chef's selections. Additional items are available. Caviar is $72 per person, and if you demand Wagyu beef (a specially raised Japanese breed), it's $42 extra per person. In other words, dining for two at Binkley's Restaurant could easily run to $700 or $800—almost enough to buy a single ticket to Hamilton on Broadway. It's not for the common folk of the Valley that Binkley's Restaurant exists. It's for the dukes and duchesses. And they are showing up, though not always in the numbers Binkley would like to see. The maximum seating of 24 is rarely achieved, and has been as low as 10. Eighteen diners is about average. Curiously enough, Binkley would like to see the planned number of people he serves nightly drop to around 10— with, of course, a commensurate hike in prices. (“That's the down side,” he admits.) His reasoning is simple: the fewer the diners, the more he can get to know their wants and likes, and the more he can concentrate on creating dishes just for them.
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“I want to focus on one menu, know exactly who's coming in, and prepare dinners from the absolute best products I can get that are in season.” That being said, Chef Binkley will adjust the menu to accommodate food allergies and preferences. For example, he has served entirely vegan versions of his dinners.
Experience Binkley's Restaurant
2320 E. Osborn Rd., Phoenix Dinner (single sittings only) Wednesday through Saturday Reservations required, accepted Tuesday through Saturday, 1–4 p.m. 602-388-4874 binkleysrestaurant.com
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How is it done? “We like to keep the alternative dishes similar, so everyone has the same experience at the same time, with similar dishes. For a vegan, I might substitute a pork tenderloin dish with something like a slow-smoked sweet potato.” Though Binkley's Restaurant is open only four nights per week, the chef is there six days per week, prepping for the dinners. If the restaurant is open, he is there. Binkley laid that down as a rule when he and this wife decided on the new concept: One shouldn't go to a chef-driven restaurant and find the chef absent, anymore than one should go to dinner at friend's home and find the friend absent. “Home” is a key word here, as Binkley uses the rambling rooms of the old house to bring guests from the bar, to the dining room, to the patio, just as a guest for dinner might enjoy the various rooms of a host's home. The core of the experience is, of course, what one patron calls Binkley's “insanely delicious” dishes, which on a menu in September included the following from among its 20 offerings: candied salmon sliders; buffalo
pakoras with bleu cheese dipping sauce; skewers of chilled, curry butter-dipped lobster with maple butternut squash and cold, seared foie gras; slow cooked duck leg, with beluga lentils; miso-glazed eggplant; rack of hazelnut-fed pork, with bacon-date relish in a balsamic-mirin glaze; braised abalone with daikon; selections of wild mushrooms, including chanterelles braised in goat butter; fresh huckleberries with cantaloupe coulis; and green tea pannacotta with a gingerbread crumble. Everything is an integral part of the experience, down to the serving dishes. The tiny glass ones were made especially by Laughing Glass Studio to match the restaurant's aesthetic. Says Carole Perry, who owns Laughing Glass with husband Don Carroll, “As Binkley's has evolved to create an experience of many diverse flavors and bites, we worked with Kevin to create smaller and smaller pieces that serve as an integrated canvas for the artful presentation of each dish. We're currently making four new pieces for the new season.� Count on everything to evolve at Binkley's Restaurant, and on one thing to remain the same: Binkley's commitment to the dining experience. He and his wife moved their home to within walking distance of the restaurant so that the chef would be able to check on dishes slow-smoking throughout the night. Amy Binkley planted and maintains a flourishing garden in the restaurant's front yard area, so that many herbs are literally garden-fresh. In all, Binkley's Restaurant is devotion worthy of dukes, duchesses—and lovers of great, unique dining. binkleysrestaurant.com
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Fresh Apple Cake Fresh apple cake is a recipe that has been in the family for decades, and it is a must-have during the holiday season. This cake is amazing with or without nuts. If your frosting is too runny, add powdered sugar to desired consistency.
Ingredients: Cake: 2-1/3 c. flour 2 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1/2 c. butter
2 c. sugar 3/4 tsp. salt 1/4 tsp. ground cloves 4 c. chopped, peeled apples 2 eggs
Caramel Frosting: 1/3 c. butter salt 1-1/2 c. powdered sugar
1/2 c. firmly packed brown sugar 3 tbsp. milk vanilla
Directions: Preheat oven to 325 degrees. Combine flour, sugar, soda, salt and spices in a large bowl. Blend with electric mixer for three minutes, until spices are distributed evenly. Peel and chop apples in 1/2-inch cubes. Add apples, butter, nuts and eggs, beating on medium speed until combined. It may look like its not going to come together, but just let it mix, as the apples release liquid to help it all come together. Pour into greased 9x13 pan and bake for 45 minutes. The cake should spring back when touched. Cool and make caramel frosting (below). Melt butter in small saucepan. Once melted, add brown sugar and a dash of salt. Stir over medium heat until sugar melts, then add milk and bring to a boil, stirring constantly. Pour into electric mixing bowl and let sit for 10 minutes to cool. Whip on medium speed, then turn to low to add powdered sugar and vanilla. Whip until it all comes together in an easy-to-spread consistency. Pour over apple cake and spread evenly. Cut and serve! kyndraclaire.com
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Writer and Photographer Kyndra Kelly
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As a child, I always had to have frosted sugar cookies from the market. They were my absolute favorite—even Fire-grilled chili lime though I knew they were horrible for me. I decided I shrimp aretocradled inwith a a “better for you� recipe without needed come up bed of tangy red cabbage compromising on the flavor and texture of these iconic slaw and wrapped in ajust like the store-bought version, but cookies. These look warm tortilla forand a light, better for you much more delicious! yet super satisfying dinner. Make extra, because these mouthwatering shrimp tacos go quickly.
Writer and Photographer Kyndra Kelly
Frosted Sugar Cookies Ingredients: Dough: 1 c. sugar 1/2 c. butter, room temp 2 eggs 1/2 c. sour cream 2 tsp. vanilla 3 c. flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Frosting: 2 c. powdered sugar 1 tsp. vanilla 1 tbsp. milk 1/2 c. butter food coloring (optional) Note: Using imitation vanilla extract will give it more of a store-bought flavor. Be sure to bake just until bottoms begin to brown for a moister cookie.
Directions: Preheat oven to 350 degrees. Cream together butter and sugar. Add in sour cream, eggs and vanilla and mix until incorporated. In separate bowl, sift together flour, baking powder, soda and salt. Slowly add dry ingredients until well-combined. Let chill in refrigerator for one hour. On a lightly floured surface, roll out dough with rolling pin until about 1/4- to 1/2-inch thick. Using a round, 2-1/2 to 3-inch cookie cutter, cut out cookies. Place each cookie on cookie sheet and bake for 9 to 11 minutes, until just starting to brown. Do not overbake! Let cool, and make the frosting. Mix all frosting ingredients, adding food coloring as desired. Spread frosting on cooled cookies and sprinkle with decorations. kyndraclaire.com
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B o n n e r D a v i d Galleries Traditional x Contemporary
Romona Youngquist
“Cloud Burst” / oil on canvas / 30" x 40"
“Scents of Place” December 1 - 26, 2017
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i m a g e s a r i z7040 o n a . c oE.mMain De c Street e m b e rx Scottsdale, 2 017
AZ 85251 x www.bonnerdavid.com x art@bonnerdavid.com x 4 8 0 . 9 4 1 . 8 5 0 0