Images Arizona: Paradise Valley March 2017 Issue by Images Arizona Paradise Valley

Paradise Valley :: McCormick Ranch

ECRWSS Local Postal Customer

PRSRT STD US POSTAGE PAID PHOENIX, AZ PERMIT NO. 3418

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VISIT 100

ARTISTS’ STUDIOS

IN LESS THAN

ONE DAY!

For 27 years, the Celebration of Fine Art has been the place where art lovers and artists connect. Meet 100 of the finest artists in the country, watch them work and share in the creative process.

parking

OPEN DAILY 10 AM - 6 PM

exit 35 HAYDEN RD

LOOP 10

JANUARY 14 - MARCH 26, 2017 N

LOOK FOR THE BIG WHITE TENTS!

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Loop 101 & Hayden Rd Exit 35 • Scottsdale, AZ CelebrateArt.com/images • 480.443.7695

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COMMUNITY EVENTS

RODEO ROUGH RIDERS PHOTO ESSAY

GETTING TO KNOW YOU: DIAMONDBACKS PITCHER ARCHIE BRADLEY

By Grace Hill

20 LOSE YOURSELF WITH MOTION By Lara Piu

By Greg Granillo

44 BACK TO ELDORADO ARCHITECT WILL BRUDER

By Katherine Braden

By Monica Longenbaker

Photo by Bryan Black

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LEMON BARS

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PUBLISHER Shelly Spence

EDITOR/CONTRIBUTING WRITER Jenn Korducki Krenn

ASSISTANT EDITOR Janet Garner

Spring starts early in Arizona, ushering in warm breezes of invisible perfume from lemon, orange and grapefruit tree blooms. Desert mountain grasses green with life, and the bare branches of the palo verdes and fig

ART DIRECTOR/PUBLISHER’S ASSISTANT Jennifer Satterlee

GRAPHIC DESIGNER Ana Petrovic

STAFF WRITER

trees blossom with new growth. In short, it’s the perfect time of year here. Like the way the ground reawakens from a long winter’s slumber to the budding of new growth and life, let’s embrace the arrival of spring with self-renewal by rekindling our spirits with hope, inspiration and beauty. In this month’s issue of Images Arizona, in the spirit of Arizona’s Western

Grace Hill

heritage, we present to you a roundup of Arizona’s best and brightest. Join

CONTRIBUTING WRITERS

historical event, during which the town and community of Cave Creek bring

Tom Scanlon Beth Duckett Monica Longenbaker Kenneth LaFave Gregory Granillo Shannon Severson Katherine Braden Lara Piu

in the fellowship of professional rodeo to help raise money for charities,

PHOTOGRAPHERS Bryan Black Loralei Lazurek Monica Longenbaker

us as we celebrate the 40th anniversary of Cave Creek’s Rodeo Days. This

takes place from March 25 through April 2. Enjoy the vivid black-andwhite rodeo images from local photographers in our featured photo essay, each of which shares a piece of our heritage without the need for words. While featuring Arizona’s best arts, people and events, I also want to acknowledge the best and brightest within Images Arizona. A big thank you to my wonderful team for their commitment to bringing hope, inspiration and beauty to our community. Enjoy! Shelly Spence

ADVERTISING SALES Loren Sheck 480-309-6410 loren@imagesaz.com

Publisher, Images Arizona magazine shelly@imagesaz.com 623-341-8221

Images Arizona P.O. Box 1416 Carefree, AZ. 85377 623-341-8221 imagesarizona.com Submission of news for community section should be in to shelly@imagesaz.com by the 5th of the month prior to publication. Images Arizona is published by ImagesAZ Inc. Copyright © 2017 by ImagesAZ, Inc. All rights reserved. Reproduction, in whole or part, without permission is prohibited. The publisher is not responsible for the return of unsolicited material.

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Local First A R I Z O NA

Now featuring the most unique Southwestern Furniture along with a spectacular selection of Native American Indian Jewelry ever. Not affiliated with the Gallup, NM stores. Don’t scrap your Native American jewelry & silver, come see us first.

Old Town Scottsdale · Main St. & Scottsdale Rd. 480-990-1808 · gilbertortegagallery@gmail.com M arch 2017

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Writer Grace Hill Photographer Timothy Wampler

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Since mid-January, people near and far have excitedly made their way to Scottsdale’s superior art show, the Celebration of Fine Art. Under the big white tents guests explore the most extraordinary kinds of art. Art that beautifully showcases 100 talented juried artists. With the final day of the art show on March 26, a few weeks remain to visit countless galleries and working studios weaved throughout the venue. Those attending will not just admire completed works of fine art but also have the opportunity to observe artists creating pieces of art. One gallery and working studio, in particular, belongs to Fountain Hills artist, Kathleen Hope. Her distinctive art, exhibited in five galleries nationwide, consists of an unusual element — cement. A material that unexpectedly took center stage in her already established career as a mixed-media artist. “One reason I was inspired to work with cement was that I moved here from a cold climate eight years ago. I was a mixed-media artist and was so happy to be outside without winter,” says Hope. “I started to look at outdoor spaces. They were so beautiful but had no original art. I looked at cement as a personal need to create outdoor art. So, I played with cement and absolutely loved it.” Her passion for using cement for outdoor art grew increasingly, which eventually drove her to develop indoor pieces comprised of cement as well. With the cement as her base, Hope incorporates various materials to create an extremely sculptural and textured work of art, which reflects her contemporary and architectural outlook on life. Hope explains, “I have a background in color psychology in interior design. A lot of my inspiration comes from my background with color consulting for architects and builders. I have also been an abstract painter for 20 years, painting nature, stone and trees, but I have a very different take on them. It’s contemporary; inspired by architectural patterns. That’s how I work.”

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Enjoy

Celebration of Fine Art

18400 N. Hayden Rd., Scottsdale January 14 - March 26 Monday through Sunday: 10 a.m. - 6 p.m. Adults: $10; seniors/military: $8; Children under 12: free 480-443-7695

Anyone interested in seeing Hope’s cement creations come to life can visit her at her working studio in Fountain Hills. But there’s still time to catch her at the Celebration of Fine Art, an event she has participated in for four consecutive years. “It’s incredible,” says Hope. “Part of the reason I like it so much is that I’m a gallery artist. I don’t get to meet my collectors often, unlike at the Celebration. You meet them and have conversations about the artwork.” She goes on to say, “It brings together people of all ages and visitors cannot believe just how much talent is under that tent. They love the fact they can meet the artist, develop a relationship with them and look forward to this event every year.” Another way to meet Celebration artists is through the panel discussion from the Art Discovery Series held each

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Friday from 4 to 5 p.m. The remaining panel talks include: The Art of Fire and Ice on March 3; Conversations with Collectors on March 10; Texture Talks on March 17; and Manipulating Metal on March 24. At these discussions, with a reservation, guests will enjoy some wine and cheese. Do not miss out on this wonderful event that supports artists and their breathtaking artistic creations. The convenience of 100 artists in a central location mixed with an up-close-and-personal interaction makes this the ideal art event. kathleenhope.com celebrateart.com

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COMMUNITY arts // announcements // culture Writer Grace Hill

MARCH 2-5

CENTER DANCE ENSEMBLE PRESENTS LOVE STORIES Attend Center Dance Ensemble’s

BEHIND THE LENS: KATHY MCCRAINE

Love Stories for an emotional

Western Spirit: Scottsdale’s

journey through love and

Museum of the West new

relationships. In this beautiful

series, “Behind the Lens:

performance, attendees will

Photographers of the American

The annual Fritz Scholder Exhibit

experience a retelling of the

West,” will feature photographer

is on display at Larsen Gallery,

Mexican folktale, “La Llorona.”

Kathy McCraine, who will

a 5,400 square foot gallery in

New works, choreographed by

discuss her experiences

Scottsdale’s fine art district, from

CDE’s artistic director Frances

documenting and preserving

now until March 31. This exhibit

Cohen and assistant artistic

the beauty and heritage of

includes original paintings, works

director Diane McNeal Hunt,

American ranching, particularly

on paper, sculpture and limited

will also be included in the

the heritage of the hardworking

edition graphics of Scholder’s

show. Adults: $28; seniors: $23;

Arizona cowboy. See website

Native American art. Tuesday

students: $14. Thursday through

for admission prices. 6:30-7:30

through Saturday: 10 a.m. to

Saturday: 7:30 p.m.; Sunday: 2

p.m. Western Spirit: Scottsdale’s

5 p.m. Larsen Gallery, 3705

p.m. Herberger Theater Center

Museum of the West, 3830 N.

N. Bishop Ln., 480-941-0900,

Stage West, 222 E. Monroe St.,

Marshall Way, 480-686-9539,

larsengallery.com.

602-527-5180, centerdance.com.

scottsdalemuseumwest.org.

MARCH 1-31

LARSEN GALLERY PRESENTS FRITZ SCHOLDER EXHIBITION

MARCH 2

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MARCH 3-5

MCDOWELL MOUNTAIN MUSIC FESTIVAL Enjoy great music during the 14th annual McDowell Mountain Music Festival. This year’s music lineup includes Flume, The Shins, Chromeo, Grouplove, and much more. Proceeds from the event will benefit the Phoenix Children’s Hospital Foundation and United Methodist Outreach Ministries New Day Center. Margaret T. Hance Park, 1202 N. Third Ave., 602-3430453, mmmf.com.

MARCH 4

PINNACLE CONCERT SERIES: CONCORDIA CHOIR Pinnacle Presbyterian Church’s impressive Pinnacle Concert Series continues during the month of March. On March 4, guests will enjoy a cappella music of the Concordia Choir, directed by Rene Clausen. The Concordia Choir is a 72-voice choir that performs across the country in major halls and also tours internationally. Premium seating $40; general admission $25, students free. 7:30 p.m. Pinnacle Presbyterian Church, 25150 N. Pima Rd., 480-5020061, pinnacleconcerts.com.

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MARCH 3-5

MARCH 21

Tour d’ Artistes 2017 will

Come out to Gallery Andrea in

feature 60 artists showcasing

Scottsdale beginning March 21

their artwork in nine artist

to admire the artistic works of

studios and two galleries

mother-daughter duo, Andrea

across Fountain Hills. In this

de Kerpely-Zak and Andrea

self-guided tour, the public will

Zakrzewski. During their Spring

have the opportunity to interact

Wildflower Show, guests will see

with the artists, watch artists

their impressive artwork that

demonstrate their artwork and

specifically depicts the amazing

purchase pieces from them. 10

beauty of Arizona wildflowers,

a.m. to 4 p.m., 480-837-5593,

including the African daisies and

fountainhillsartleague.com.

Mexican gold poppies. Gallery

THE 6TH ANNUAL TOUR D’ ARTISTES

MARCH 10

PINNACLE CONCERT SERIES: THE FOUR FRESHMEN

GALLERY ANDREA’S SPRING WILDFLOWER SHOW

Andrea, 7019 E. Main St., 480481-2530, artandrea.com.

On March 10, the Pinnacle

MARCH 24

Concert Series presents The Four Freshmen. During this enjoyable

PINNACLE CONCERT SERIES: MARK HAYES AND STEPHANIE ANN BALL

concert, the group will entertain the audience with classic songs, such as “Day by Day” and

The last March concert in the

“Blue World.” In addition to

Pinnacle Concert Series will

classics, they will perform new

showcase the talents of jazz-

arrangements such as “The Girl

influenced pianist Mark Hayes

from Ipanema” and “Stompin’

and soprano Stephanie Ann Ball.

at the Savoy.” Premium seating

Hayes is an award-winning concert

$45; general admission $30;

pianist, composer, arranger and

students free. 7:30 p.m. Pinnacle

conductor. Ball, an up-and-coming

Presbyterian Church, 25150

classical singer, will capture the

N. Pima Rd., 480-502-0061, pinnacleconcerts.com.

audience with her warm voice.

MARCH 16-18

admission $25; students free. 7:30

Premium seating $40; general p.m. Pinnacle Presbyterian Church,

RE-USE, RE-CYCLE…RECREATE! EXHIBIT

25150 N. Pima Rd., 480-502-0061, pinnacleconcerts.com.

Bring anything you consider old, broken, ugly, or a piece of junk to On the Edge Gallery during the Re-use, Re-cycle… Re-Create! exhibit. During this special exhibit, artists Vickie Morrow, Betsy Halford and Jane Nassano will take unwanted materials and create works of art from it. Guests who bring an item will be entered into a raffle for a chance to win one of the re-creations. Free. Thursday 6-9 p.m. Friday and Saturday 10 a.m. to 5 p.m. On the Edge Gallery, 7050 E. 5th Ave. 480-265-8991, ontheedgegallery.com.

Fine Art

Photo courtesy of Foothills Art League

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MARCH 28

“Similarities” a stone sculpture by Stewart Chapenga 61” high Photographer Bryan Black

ZUVA GALLERY’S STEWART CHAPENGA OPENING EVENT Stewart Chapenga, known as the “Stone Weaver,” sculpts amazing abstract pieces that are inspired by the mysteries of daily life. His extraordinary pieces will be featured at Zuva Gallery from now until April 1. The opening event on March 28 will include complimentary South African wine and delicious hors

MARCH 24-APRIL 2

d’oeuvres. RSVP. 5:30-8:30 p.m. Zuva Gallery, 8900 E. Pinnacle Peak Rd., Ste. C5, 480-488-6000,

MODERN PHOENIX WEEK

zuvagallery.com.

Modern Phoenix returns for its 13th year and will once again provide Valley residents with award-winning tours, educational talks and exciting mixers. This one-of-a-kind week, for design professionals and enthusiasts alike, is an ultimate discovery into midcentury modern homes within the Phoenix area. The event will end with the Modern Phoenix Home Tour in Paradise Gardens on April 2,

Experience

modernphoenix.net.

MARCH 26

SCOTTSDALE PHILHARMONIC MARCH CONCERT Enjoy an evening with the exquisite sounds of the Scottsdale Philharmonic and a special appearance by pianist Walter Cosand. The program Overture; Schumann: Piano

DAVID JONASON EXHIBITION OPENS

Concerto in A minor; and

A series by artist David

Mozart’s Symphony No. 25 in

Jonason, “Desert Fauna,” will

G minor, K 183. Scottsdale

open to the public during the

Philharmonic, a nonprofit

ArtWalk on March 30. Jonason

founded in 2012, desires to

creates powerful artwork that

provide the community with

combines cubism and realism

classical music performed by

to explore the Southwest. The

professional musicians. General

artist will personally meet

admission: Free, VIP preferred

and greet patrons during this

seating: $15 donation. 4-6 p.m.

opening night. 7-9 p.m. The

Scottsdale Bible Church, 7601

Marshall Gallery of Fine Art,

E. Shea Blvd., 480-951-6077,

7106 E. Main St., 480-970-3111,

scottsdalephilharmonic.com.

themarshallgallery.com.

will include Brahms: Tragic

MARCH 30

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8912 Pinnacle Peak Road Suite F-7 Scottsdale, AZ 85255

480-659-2964 Fax 480-951-2454 cuddles@goochiegoo.com

(N E corner of Pinnacle Peak & Pima, Next door to Starbucks in the La Mirada Center)

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Announcements

HEARTH ’61 OPENS AT MOUNTAIN SHADOWS Paradise Valley welcomes a the signature restaurant at

THE SCOTT RESORT AND SPA COMES TO SCOTTSDALE

Mountain Shadows Resort, is

Classic Hotels and Resorts has

a concept by renowned chef

renamed the Firesky Resort and

Charles Wiley. This beautiful

Spa in Old Town Scottsdale to

restaurant features an open

The Scott Resort and Spa. In

kitchen, sunken living room

addition to the new name, the

lounge, a glass encased, above

204-room resort will receive a

ground wine cellar, a stunning

new look as well. Over the next

water feature, and floor-to-

two years, Classic Hotels and

ceiling glass walls showcasing

Resorts will invest $15 million

gorgeous desert scenery. The

into redesigning guest rooms,

restaurant will be open daily

suites and public spaces, two

for breakfast, lunch, and dinner,

pools, the lobby bar and the

and will include an ingredient-

restaurant. The first phase will

driven, seasonal menu and

begin in May 2017 with an

a creative cocktail program.

expected completion date of Sept.

For more information, visit

2017. For more information, visit

mountainshadows.com.

thescottresort.com.

new restaurant. Hearth '61,

Photo ofI Z Mountain Shadows I Mcourtesy AG E S A R O N A . C OM Mar c h 2 017 Resort

PHOTOGRAPHER BRUCE TAUBERT’S NEW BOOK “Wild in Arizona: Photographing Arizona’s Wildlife: A Guide to When, Where, and How,” by Bruce Taubert, is a must read for anyone desiring to photograph wildlife in Arizona. This wonderful book features over 200 inspiring color photographs; 50 locations with detailed maps and driving directions; 14 instructional photography tips; 12 "Making the Photo" stories; and a "Shoot Calendar.” To purchase the book, visit amazon.com or wildinarizona.com.

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What happens when a beautiful, thought-provoking, abstract painting comes to life? Artistic director Jacques Heim and the dancers of DIAVOLO will demonstrate in their upcoming performance of L.O.S.T. (Losing One’s Self Temporarily). Mixing dance, acrobatics, athleticism, societal themes and architecture, the Los Angeles-based dance company will perform two of its latest creations, “Passengers” and “Cubicle,” at Scottsdale Center for the Performing Arts in March. The diverse team uses ballet, hip hop, taekwondo, everyday movement, and other forms of thought-provoking choreography to dance their way through the often dynamic, sometimes moving, always awe-inspiring onstage architectural structures.

Writer Lara Piu Photography George Simian and Luke Behaunek

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“What we do on stage is like a live abstract painting,” says Heim. “There is no narrative, but strong themes pervade the work such as human struggle, fear, danger, survival, chaos, order, deconstruction, reconstruction, destiny, destination, faith and love.” The themes are explored in two acts: “Passengers” and “Cubicle.” Set on an abstract train, the first act is a story of everyday people on a journey that shapes their identities. Dancers make their way through a giant morphing staircase that has doors, passageways, and shifting surfaces, all to explore the balance between being a driver and a passenger in life. Inspired by George Orwell’s “1984” and set in a system of heavy wooden boxes, act two is aptly named “Cubicle.” Exploring constricting environments, personal identities are scraped clean by cramped and monotonous workday conditions, until the dancers break free to reveal their true selves. The best way to describe DIAVOLO is “architecture in motion,” explains the artistic director. Although Heim works hand-inhand with the company’s dancers to create each piece, the choreographer is known for his wow-worthy prop-driven work. He choreographed “KÀ” for Cirque du Soleil, which was performed at the MGM Grand Hotel in Las Vegas and staged “The Car,” a stunt-type piece with Center Theater Group in Los Angeles. His

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Experience

DIAVOLO: Architecture in Motion Scottsdale Center for the Performing Arts Virginia G. Piper Theater 7380 E. Second St., Scottsdale March 16-17 Thursday: 7:30 to 9:30 p.m. Friday: 8 to 10 p.m. Cost: $25-$75 323-225-4290

choreography has also appeared on BBC America’s “Dancing with the Stars” and Bravo’s “Step It Up and Dance.” “I’m interested in the relation and interaction between the human body and the architectural environment,” says Heim.”Specifically, how it affects us, not only emotionally but physically.” Yet DIAVOLO, he says, is hard to describe. “It is visceral, it is organic,” he explains. “You have to experience it for yourself.” diavolo.org

WOOLSTON WELLNESS CENTER

Massage Special

Chiropractic Special (Not applicable to Federal programs)

Weight Loss Special

480-556-6797

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Writer Grace Hill Photographers Amy S. Martin and Travis Neely

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Hay and dust blanket the arena. The smell of animals fills the nostrils. The noise progressively increases as the excited spectators find a seat. Soon a battle will ensue â&#x20AC;&#x201D; a battle of strength, speed and agility. Man versus animal and animal versus man. Man against man and man against himself. The crowd, the animals and the cowboys and cowgirls all wait with anticipation. Who will be victorious? Who will be the rodeo champion? Before the competition begins, horseback riders carrying the American flag circle the arena. The crowd stands with pride. Pride for their country and pride for whatâ&#x20AC;&#x2122;s to come. Then it begins. The gate opens. Everyone cheers. The excitement spreads throughout the arena like a shock of electricity. Whether it's bull riding, calf roping or steer wrestling, the pounding of hooves intensifies the moment. Fear prickles at the neck. One mistake could cost the cowboy. But not this time. No, this time â&#x20AC;&#x201D; the cowboy takes home the prize.

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Photographer Amy S. Martin

Many wonder what it would be like to experience life as a cowboy in the early days of America, when nothing separated them from the ground they worked and the animals used to work for them. These might have been the good ol' days, when times were simpler. But they weren't easier. The rodeo provides a momentary glimpse into that hard life. Few other sports take us back to the beginning days of America, or exemplify the skills needed to accomplish real-world tasks. These aspects of the rodeo make it more than a sport. Itâ&#x20AC;&#x2122;s history in action.

Photographer Amy S. Martin

But how did the rodeo come about?

Photographer Amy S. Martin

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Visit now, show ends soon…

Meet Artists Working in Studios Amy S. Martin Hometown: Tucson Current: Flagstaff Photography experience: “My mother was an amateur photographer, so photography has been with me for a long time. Working as a documentary photographer, I have traveled to many parts of the globe to create visual stories about social and environmental issues, but my main focus is on projects here in the desert Southwest.”

480-837-7163 ArizonaFineArtEXPO.com 26540 N Scottsdale Rd January 13 - March 26 10-week Season Pass $10; Military/Seniors $8 • Open Daily 10-6

Don’t miss—last of the season!

Best photo advice received: “Just keep shooting.” Who was or still is your mentor: “My mother was and still is my inspiration. I try to keep her spirit alive through my images by finding the beauty she showed me in the world.” What makes great photography: “I believe that when you evoke emotion through images, you are creating good photography.” Why capture rodeos through photography: “I grew up in Southern Arizona, where rodeos were prevalent. Photographing rodeos to me is capturing our culture, celebrating a way of life and freezing complex action in single still frames.” What drives your photography: “My desire is to celebrate cultural diversity and our irreplaceable natural places. My hopes are to create compelling images to break down barriers that we might have put up in our own minds.” amysmartinphotography.com 520-471-4712

CAREFREE FINE ART & WINE FESTIVAL

MAR 17-19 101 Easy St, Carefree

FOUNTAIN HILLS FINE ART & WINE AFFAIRE

MAR 24-26 16810 E Ave of the Fountains, Fountain Hills Meet renowned artists, stroll throughout juried fine arts, enjoy sipping fine wines and listening to live music. $3 Admission • Held Outdoors • 10-5

ThunderbirdArtists.com • 480-837-5637

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In the 1500s, Mexican ranchers, influenced by Spanish settlers, celebrated their ranching skills through an event called a “charreada,” or “charrería.” This celebration brought together different haciendas to not only show off their animal husbandry skills, but also parade the charros (traditional horsemen) and their masterful horseback skills. As ranchers and cowboys settled out West, they adopted many of the livestockhandling and horse-riding techniques from the Mexican ranch hands, called vaqueros, who continued to live in the Southwest during that time. As a result, the ranchers and cowboys wanted to have their own charreadas to display their newfound skills, and from that desire birthed the rodeo.

Photographer Travis Neely

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Travis Neely Hometown: Pittsburgh, Pennsylvania Current: Apache Junction Photography experience: “I’ve been a commercial advertising photographer for 11 years specializing in lifestyle and landscape work.” Best photo advice received: “For me, this quote by photographer Robert Capa has been one that's stuck with me and has affected my work the most: ‘If your pictures aren’t good enough, you aren’t close enough.’ There’s been debate over whether he meant distance wise or emotional attachment to the subject being photographed, but I see it working both ways equally.” Who was or still is your mentor: “I wouldn’t say I’ve ever had a mentor, but I do believe in allowing influences to shape one's self and work. My influences are wide ranging and include authors such as Edward Abbey, the 19th-century landscape painter Albert Bierstadt and even certain business leaders like Elon Musk.” Why capture rodeos through photography: “I’m a transplant from the urban East Coast who has embraced the Western culture since moving to Arizona two years ago. Rodeos and the cowboy lifestyle intrigue me. Most photographers shoot rodeo with telephoto lenses from afar and focus on the action itself. I shot this series with a large and slow medium-format camera with a normal focal length lens, which means I was up close and personal with the riders in the pit area. My goal was to show the in-between moments of focus and determination and the highs and lows of the emotions from the cowboys. I see the cowboy and rodeo lifestyle as a key tradition of Americana and it’s worth documenting.” travisshoots.com explorizona.com instagram.com/travisshoots M arch 2017

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Photographer Travis Neely Photographer Travis Neely

Photographer Travis Neely

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Since then, the popularity of rodeos has spread throughout the country like wildfire, evolving from an amateur sport into a professional competition. Arizona has always welcomed the rodeo competition with open arms, and spectators have been enjoying it as a tournament in Arizona since at least July 4, 1888. The website worldsoldestrodeo. com states that’s when “a group of Prescott, Arizona merchants and professional businessmen organized the first formalized cowboy tournament and offered cash prizes,” giving Prescott the “World’s Oldest Rodeo” title. The Payson rodeo also lays claim to a title, the “Oldest Continuous Rodeo,” since Prescott’s rodeo temporarily ceased during World War II. But those are just two of the many rodeos found throughout Arizona. From Tucson to Flagstaff, rodeos have impacted the communities that have supported them for so long.

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DINING

Indian Pine Restaurant is Open for Breakfast, Lunch and Dinner 6am until 10pm, 7 Days a Week. We have a large Off Menu selections to satisfy any appetite.

HOTEL

You can expect to feel the outdoor ambiance when you step inside and check into one of the finest Hotels on the Mountain.

3 Miles South of Pinetop AZ

hon-dah.com 1.800.929.8744 Photographer Travis Neely M arch 2017

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Cave Creek Rodeo Days March 25-April 2 Cave Creek Parade Downtown Cave Creek Road Saturday, March 25 at 9:30 a.m. Free admission Mutton Busting Outlaw Annie’s, 6705 E. Cave Creek Rd. Saturday, March 25 at 12:30 p.m. Per entry $10 Rodeo Kick-Off Dance Buffalo Chip Saloon, 6823 E. Cave Creek Rd. Saturday, March 25 at 8 p.m. Free admission Golf Tourney and Award Dinner The Tatum Ranch Golf Club 29888 N. Tatum Ranch Dr. Harold’s Corral, 6895 E. Cave Creek Rd. Monday, March 27 at 10:30 a.m. (golf sign-in) & 6 p.m. (dinner) Individual golfer $140; Foursome $560 PRCA Rodeo Performance Cave Creek Memorial Arena, 37201 N 28th St. Friday, March 31-Saturday, April 1 at 7 p.m. Sunday, April 2 at 1 p.m. General admission $20; children under 5 free with paid adult. Stockman's VIP tickets options: $525 includes two tickets for VIP seating at all rodeo performances (Friday, Saturday and Sunday), dinner and cocktails. $125 includes one ticket for VIP seating for one rodeo performance (Friday, Saturday or Sunday), dinner and cocktails. Official Rodeo Dance Harold’s Corral, 6895 E. Cave Creek Rd. April 1 at 9. p.m. Cover charge $5 Rodeo Slack Cave Creek Memorial Arena, 37201 N 28th St. Saturday, April 1 at 9:30 a.m. Free admission 480-304-5634 cavecreekrodeo.com

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With rodeos being a multimilliondollar sport that includes at least 700 professional rodeos across the United States, there seems to be no slowing down. This is good news for the communities that produce them year after year. As a source of tourism revenue, small communities survive because of rodeo competitions. But it is not just the communities that survive through rodeos. History survives — and so, too, does cowboy culture. Share your favorite rodeo photographs with our Images Arizona Facebook or Instagram pages using the hashtags #iamAZproud and #imagesAZ.

Photographer Travis Neely

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Enjoy

Writer Kenneth LaFave

The beat goes on at The Phoenix Symphony, but strings and horns have been added. The symphony’s Legend Series, which presents tribute bands with symphonic backing, is a cash cow for the organization, a way of reaching non-symphonic music lovers and at the same time expanding the taste of its classical audience. The three-concert series this season has already brought a Journey tribute and an Eagles concert to Phoenix Symphony Hall and concludes on March 31 with the Rolling Stones. The idea of combining classic rock with a symphony orchestra has been so popular that even a non-series concert featuring the music of Led Zeppelin has been added, scheduled for March 4 at the Mesa Amphitheatre.

Phoenix Symphony Legend Series

immediate success. We've been able to bring down the median age of the symphony audience overall, and with the Legends series, the lowering is dramatic. The median age for a Legends concert is 39, compared to the 59 or our Masters series,” says Ward, which presents music of the great classical composers from Bach to Beethoven to the 20th century.

Mesa Amphitheatre 263 N. Center St., Mesa March 4 Saturday: 7 p.m. 480-644-2560 mesaamp.com

“This is a new audience for us,” says Jim Ward, president and CEO of The Phoenix Symphony Association.

Ward’s background in marketing has led to the symphony’s increased ticket sales and public profile since he came onboard in 2012. A veteran of LucasArts (where he was president) and Lucasfilm (where he was senior vice-president), Ward’s approach balances the integrity of classical music-making with an eye for reaching new patrons.

“The Legend series began a couple of years ago and had

The Legend series does the latter job by reaching out to

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companies packaging tribute bands with orchestral arrangements. “These groups come from different production companies that cover rock bands from the Beatles on. In certain areas of the country, it doesn’t work. But for us, it sells very well indeed, and manages to get people in the audience who’ve never been to the symphony before,” Ward says. The age spread of the Legends audience is wide. “We get 60-year-old rockers dancing in the aisles, and we get their 20- and 30-year-old children,” says Ward. The arrangements don’t just put the symphony in the back seats, laying down chords, but involves the players as coparticipants in the music. In a way, says Ward, it’s not too different from what groups like Emerson, Lake and Palmer did in the 1970s, incorporating symphonic instruments in their music. The Led Zeppelin concert will feature songs such as “Stairway to Heaven,” “Immigrant Song,” “Black Dog” and others. The Rolling Stones concert will bring “I Can’t Get No Satisfaction,” “Ruby Tuesday,” “You Can’t Always Get What You Want” and additional hits. Considering the concerts’ appeal to both young and old, Ward finds the tributeband-with-orchestra concerts “oddly enough, a kind of family series.” What’s the bottom line for symphony orchestra concert repertoire? “Music is for everyone,” Ward says. “So we serve up something for all tastes.” mesaamp.com M arch 2017

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BOCCIERI GOlf

Writer Greg Granillo Photography courtesy of Boccieri Golf

There’s probably no better feeling in golf than a perfectly struck ball — that moment when the ball comes right off the middle of the clubface, speeding off to its intended target with that perfect staredown-worthy trajectory. It’s a feeling you wish you could bottle up and use every time you address the ball. It may sound impossible, even for a touring pro. But that’s the mission at Boccieri Golf. “Our goal here is to bridge the gap between theory and muscle memory,” says company founder Stephen Boccieri. “Through the technology we have here, the golfer can feel what it is we are trying to get them to do, rather than just getting verbal instruction.” At the centerpiece of that technology are two $150,000 RoboGolfPro swing trainers that mechanically guide the golfer through the perfect swing plane. Boccieri Golf is just one of 15 facilities in the world and the only one in the Valley to offer it, attracting clients from across the country and as far away as Sweden.

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Combining the Robo with a wearable biofeedback device dubbed K-VEST and the new SAM BalanceLab — a pressure plate that evaluates balance and weight transfer — Boccieri and his staff of instructors can get a complete picture of what is going on with any golf swing, which allows them to concentrate on one thing: how to make better golfers. Period. “When most golfers hit good and bad shots, they don’t know why,” says Boccieri, who along with his wife, Sandra, opened Boccieri Golf in North Scottsdale in 2012. “Through repetition, we start to equate muscle memory to the good shots versus the bad ones.” Rather than just standing behind a student trying to get them to mimic a movement, the technology at Boccieri Golf allows them to build a foundation of knowledge. “The idea is to give you enough information for you to be able to make self-corrections on the golf course,” says Boccieri. “That’s why we do robotic training in slow-motion, like tai-chi. So your body knows exactly what muscles to engage.”

The Foundation of the Swing As a nuclear engineer turned golf equipment guru, it’s easy to see Boccieri has put an extraordinary amount of time into analyzing the science of the sport. He is the mind behind the counter-balanced Secret Grip and revolutionary Heavy Putter and believes, just like every sport, the game of golf is built around a person’s balance. In fact, he says, poor balance and irregular weight shift are often responsible for swing flaws. “Most people couldn’t tell you where their weight is located when they swing,” says Boccieri. “The hit happens in 1.2 seconds between back swing and follow through, so how could you? Even with the robot, we could determine swing plane, but we didn’t know where their weight was being distributed.” Always seeking the latest innovations, Boccieri decided it was time to add another tool to his arsenal — one that would help his students understand that the swing starts from the ground up. Born from technology used in the medical field, the pressure-plate technology of the SAM BalanceLab allows instructors and students to see the alignment of each foot, stance direction and angle, pressure distribution between heel and toe, weight transfer and more. “The golf swing has so much to do with how the body moves, and the weight through the feet significantly influences that,” explains Blake Isakson, an instructor at Boccieri Golf. “Pairing the robot swinging the golf club on the perfect plane with how your weight moves through your feet allow us to teach proper posture and how to correctly load the feet.” The Boccieri Process Upon entering Boccieri Golf’s Scottsdale Airpark location, clients are greeted by a spacious facility including a showroom of M arch 2017

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clubs, a 2,500-square-foot putting green and instruction bays. After checking in, the training begins by hitting practice balls in a simulator bay. (Tip: Be sure to bring your golf shoes, glove and a 7-iron.) While you’re hitting balls, your instructor takes pictures of your swing from different angles, asks you about your skill level, how often you play and your lesson history. After hitting 10-12 balls, it’s time to meet the Robo trainer. Standing in front of the 12-foot high contraption with countless arms, levers and monitors, you grip the attached club and set up as you normally would. When the robot moves your arms back and forward on the perfect swing plane, you immediately feel the difference between your swing and the ideal swing they are developing for you. The best part is, no matter how much your body wants to continue your swing flaws, the Robo brings you back to the proper position. Perhaps the most eye-opening insight comes from the bottom up. While going through the Robo-guided swing, the weight distribution of your feet is displayed on a monitor in front of you in real time. This enables you to immediately make adjustments based on your instructor’s feedback — such as applying more weight on the heels or toes — and truly feel the difference. After a few swings on the Robo and feedback from your instructor, you immediately go back to the practice bay and hit more balls, implementing the learnings from the robot session. “To truly understand it and to make sure the brain is picking up on what is happening, you have to do it on your own right away,” says Isakson. “You have to feel the pieces that are moving to achieve what we learn from the robot.” After alternating between the robot and practice bay, your instructor shares with you a side-by-side video of your swing on the robot versus hitting balls on your own, plus some pointers on how to ensure you are bringing your robot swing to the course and the range. Isakson says most clients take a series of three one-hour lessons, complete with take-home drills that are specific to the learning from the robot. “In a short period of time, as you continue to practice and develop that awareness, you will start to see results,” he says.

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The Company Transformation The Boccieri name is synonymous with counter-balanced technology in golf, having invented the Heavy Putter in 2005 and the Secret Grip in 2012. A highlight for Boccieri was when his idol Jack Nicklaus endorsed the latter, which now boasts 19 wins on the PGA Tour. What started as a company making golf clubs and putters in New York has turned into a passion for making better golfers in the hotbed of the sport, Scottsdale. And while the shift from equipment to a state-of-the-art teaching facility started with technology like the robotic swing training, at the core lies a deep understanding of the mechanics of the swing. “So many golfers come in here frustrated, ready to give up the game,” says Sandra, Boccieri Golf vice president of sales and marketing. “It’s common for Stephen to spend hours with someone to make them better, purely driven by his curiosity for innovation.” Boccieri looks at each person coming through the door as a new challenge, a way to gain research knowledge and to create new ideas. “I’m living the dream,” says Boccieri. “For me, it’s so much fun to be able to work with players. I get more enjoyment out of fixing something or making it better.” As for what the entire golf research experience has done for his golf skills: “I wish I had all this technology when I had better physical skills because I know more about the golf swing today than I did when I was a scratch golfer. I can’t hit it as far, but if I have a bad shot, the next shot I am back in the saddle thanks to the knowledge I’ve gained.” boccierigolf.com M arch 2017

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Writer Lara Piu

The first anniversary of boxing legend Muhammad Ali’s passing approaches. Jimmy Walker, long-time friend, Phoenix businessman and the founder and chairman of Celebrity Fight Night, recalls some of Ali’s greatest moments outside the ring. “Muhammad Ali, he’s the greatest of all time,” Walker says. He remembers Ali once saying, “The greatest religion in the world is the religion of love,” and he practiced it. “He was more than a fighter; he stood for so many good causes. I think of Muhammad as someone who cared deeply about the sick, deeply about the poor and deeply about the elderly and children.” Ali and Walker spent a lot of time together outside the ring, including attending more than 20 Phoenix Suns games together. “We would walk in unannounced and typically the entire building, 16-17,000 people, would give him a standing ovation,” Walker says. “Then players would walk over, most of them in single file, and say, ‘Hey champ, just wanted to meet you and shake your hand,’ and they’d walk away saying, ‘I just met Muhammad Ali.’ He’d be waving people down so he could be with more people. We’d get up to leave the game, and he’d get another standing ovation. There’s nobody who can walk into an arena like that, night after night, and get standing ovations.”

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Ali reached out to people everywhere, even from a car on the road. “He’d love to roll the windows down and look at people, and they’d about drive off the road saying, ‘My gosh, I just saw Muhammad Ali,’” says Walker. “He’d love that and he’d smile real big.” Walker recalls the time Ali would take reaching out to people to another level.

“I’d introduce him to someone, and if a guy was with his wife or girlfriend, he’d push the guy aside and put his arm around the girl and walk away and say, ‘That guy’s a fool.’” Most importantly, Walker asserts, Muhammad loved people and was famous for his convictions. “In the four years of his greatest earning capacity, he stood against the war, he didn’t want to kill, and he forfeited his fame. He would have gone to prison for his beliefs. I don’t see a lot of people today willing to put the money aside for their beliefs and their cause. He stood for something. I think people respected him. He’s just a man who had a lot of love in his life for a lot of people.” One lesser-known project that Muhammad endorsed was the Never Give Up program at St. Vincent de Paul in Phoenix

“One time, he had the window rolled down, we’d just left a Seattle Mariners baseball game, and he’s waving to people to follow us. We had about 25 cars following us, they all followed us to his home. So, we get out of the car and he invited them all to his house. Lonnie, Ali’s wife said, ‘Who are all these people? They’re strangers, they could hurt us or something,’ but Muhammad replies, ‘No, they’re my friends.”’ The boxing icon was a prankster and loved to perform magic tricks.

“It meant a lot to Muhammad. He loved to come down,” remembers Walker. To date, between 500 and 600 homeless people are reached through this program every Monday. “He loved to be with people who had needs. The poor and those who were suffering — they were his favorite crowd. He wasn’t looking for the celebrities; he was looking for people that were poor, who were homeless and needed help, like the sick and the elderly.”

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Jimmy first met Ali in 1996 when they were introduced at a Lakers basketball game.

He is just a man who had a lot of love in his life for a lot of people.

“I said, ‘Muhammad, you and I have a mutual friend in Ernie Shavers.’ He didn’t say too much, so I repeated myself, and he [still] didn’t say a lot, and I said, ‘Muhammad, Ernie loved you a lot,’ and Ali finally responded, ‘If he loved me so much why’d he hit me so hard?’” It was the start of a great friendship, and eventually, a collaboration that would raise nearly $127 million for the Muhammad Ali Parkinson Center at Barrow Neurological Institute in Phoenix, as well as other charities from Celebrity Fight Night’s 23 years. “He never once said no to me. He was always, ‘What can I do to help?’” adds Jimmy. This year, the elite gala will celebrate the legend Ali. Emcee Reba McEntire, along with celebrities like Billy Crystal, Lonnie Ali, Brooks & Dunn, Colbie Caillat, Larry Fitzgerald, Carson Palmer, Brian McKnight, Dennis Quaid, Smokey Robinson, Mike Love, Evander Holyfield, Harrison Ford, Sharon Stone, Earnie Shavers, Billy Blanks and more will pay tribute. The event is held March 18, at JW Marriott Desert Ridge Resort & Spa. Tickets range from $2,000 to $5,000. You can also make donations online. Walker says the event will continue, as it always has, one year at a time. “This is a one-year event going on its 23rd year,” notes the founder.

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Four years ago, Celebrity Fight Night launched in Italy, thanks to Andrea Bocelli. Since then, some 300 celebrities join the famous singer each fall on a trip-of-a-lifetime chartered jet visit across the pond. This year, Bocelli will perform with Elton John at the Roman Colosseum.

the art of organization

The events primarily support the Muhammad Ali Parkinson Center at Barrow Neurological Institute in Phoenix. Since 1997, the center has addressed the tremendous needs of people with Parkinson’s disease. It is perhaps the only center in the country to provide comprehensive access to research, clinical care, education, intervention, music therapy, physical therapies and more. “Our primary goal is to improve the daily quality of life for people living with this disease,” says Muhammad Ali Parkinson Center director, Dr. Holly Shill, “whether it’s research avenues or through emotional support for patients and families.” Shill says they’re working on the addition of in-home and transportation services so the center can reach many immobile people who suffer from the debilitating disease. “I know this: Ali wanted to find a cure,” Walker says. “There’s still not a cure for Parkinson’s disease, but the Muhammad Ali Parkinson Center still continues to help people.” Walker adds one last tribute: “I’ve always said this: There will never be another Muhammad Ali. They don’t make them like him anymore.” celebrityfightnight.org

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Writer Katherine Braden Photographer Bryan Black Project photography by Bill Timmerman

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Will Bruder is full of stories. Like that one time when he was 11 and riding his bike in the Milwaukee suburbs, and he crashed the construction site of Frank Lloyd Wright’s Greek Orthodox church. Bruder credits that discovery as one of the earliest reasons he became interested in architecture. Then there’s that story of him and his newlywed wife tracking down famous architect Bruce Goff’s private residence on their honeymoon. They rang the doorbell and the legend invited them in, chatting with them until 3 a.m. Or the one where he apprenticed with Paolo Soleri at his Cosanti Studio in the late ‘60s, running summer workshops, learning about architecture and making 50 cents an hour. “I’m a storyteller,” he says. “I get to do what I do because I can create an engaging narrative.” Bruder enjoys telling stories, but he does what few can: makes those stories come alive with both words and architecture.

Before he tells a story, however, Bruder is insistent on one thing: It is imperative to listen to what the client wants, or at least thinks they want. The secret, he says, is not to preconceive anything. “You’re cheating yourself and your client if you predesign before you’ve even talked to the client,” he says. “You want to be ready to analyze and respond to the clients’ proposition, needs, wants and dreams.” Before he even starts to design, Bruder will ask clients, “When you have friends come to your house, how do you want them to feel? How do you want to feel when you come home? And when a stranger drives by your house, what do you want them to think?” “You work because of your client, not in spite of them,” Bruder explains. Take for instance his newest project, Eldorado on 1st. When North American Development Group's Chris Chamberlain first approached

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Byrne Residence

Burton Barr Central Library

Byrne Residence

Burton Barr Central Library “With Eldorado, we are having a conversation with what’s around us,” says Bruder. “Good architecture becomes part of the context, but you must stand on the context’s shoulders in order to stand out. Not in a snooty way, but in a sophisticated way.”

him in 2013, the request was simple: create a new urban house of verticality and density in metropolitan Phoenix. Chamberlain had seen Bruder's work on the sophisticated Loloma 5 complex and was hoping to replicate a similar feel in the heart of downtown Scottsdale’s art district. “So how do you organize a house in the sky?” Bruder asks. The seven contiguous homes needed to be practical, comfortable and luxurious. And in the end, they needed to tell a story.

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The first level offers a secured and dramatic entry door into a linear gallery, day lit at both ends. Off this is the entry to each unit’s private foyer with its elevator and carefully sculpted staircase. Each unit also has a secure two-car garage. Residents will sleep on the second level, and live on the third. On the fourth level patio, they will celebrate the sky and the seasons. “Eldorado is about the sensuality of materials, the idea that an ordinary concrete block can become something extraordinary,” Bruder says. “The homes have a simple

Eldorado on 1st

Henkel

Loloma verticality that feels geologic. You are living in a geologic form.” For Bruder, every detail counts. The architecture sculpts shadows and sun in each unit, offering large window views; elegant steel railings; floor and wall tiles that fold into each other, creating origami-like patterns; and the warmth of wood flooring. Not to mention, it also has 10-foot ceilings and the finest quality European contemporary kitchens possible. “Creating architecture is really about balancing the idea of function and pragmatics with the poetry of space,

proportion and detail," Bruder says. “It’s about trying to create a functional poem with space, materials and light.” Design work on the units started in 2016, and construction will be complete in early spring 2017. “The walls are up, and the roofs are going on,” he says. “It’s at the point where people are slowing down and stopping. You look at the renderings and then at the real thing, and that’s what it’s about: building an idea, a vision, a dream.” What is Bruder's desire for Eldorado on 1st? That it will be a place where the

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resident will not be a servant of the house, but that the house will serve them. He also hopes the building will be a touchstone project for the community. “I want it to be sold out, happy, romantic, beautiful, functional, well-designed and timeless,” he says. “I hope it becomes the model for an urban elegance that is an alternative from rush to growth.” He’s frustrated with the lack of design and sophistication most apartments and condos these days display: “In Eldorado, people can live elegantly, occupy a street and be a part of the city. They can live generously in elegance that involves views, light and air — all in the climate this place is known for.” The name for the project came after Bruder's examination of a map of Scottsdale. “The building was on East First Street and North 69th Street — not too sexy,” he says, laughing. But after studying a map, he realized that North 69th Street had been called Eldorado years before. With his love for storytelling and the legend of the city of Eldorado, the name Eldorado on 1st seemed obvious.

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Bruder has been involved in architecture since he was 19. His studio, consisting of four other architects besides him, is in its 44th year. Their portfolio contains more than 800 projects that stretch from coast to coast, and many have won awards. Bruder has taught at Yale, Massachusetts Institute of Technology, Illinois Institute of Technology, University of Southern California, University of Oregon and Portland State University, to name a few.

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But when it all comes down to it, it’s about “managing reality,” he says. It’s about “always keeping a positive attitude, being optimistic, staying close to the work.” And it’s about being “an architect of the place who builds functional, poetic buildings; listens to clients and budgets; and creates memorable, joyous and appropriate buildings for clients and communities.” Even though Bruder works in physical reality, he also works in stories, making spaces in which lives will be lived and new stories and memories are created. willbruderarchitects.com eldoradoon1st.com

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Must-Dos

Clockwise from top left: Erin Hanson, “Saguaro Dusk;” Victoria Varga jewelry, “Cleopatra;” Dakota Pratt, “Saguaro;” Brian Lindsay vase; Stan O’Neil marble vases; Scott and Naomi Schoenherr, “Next Stop Wobegon.”

at Scottsdale

Scottsdale Arts Festival is one of the city’s longest-running lawn parties and with good reason — there’s a lot to do. From the arts to entertainment and especially the food, this event has something for anyone at any age. This year’s event is no exception and may leave you wondering where to start. Ah, that is where we come in. Here is your handy-dandy, step-bystep festival guide. Affogato Handcrafted Beverages Weighing in at 25,000 pounds and measuring 28 feet long, you cannot miss the fancy black, white and red coffee truck even if you tried. Step on up and order a hot cup of gourmet joe or espresso. You just might need some caffeine to make it through the day’s activities.

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Festival

Writer Lara Piu

Public Art Walking Tour Meet up at Scottsdale Museum of Contemporary Art, located at 7374 E. Second St., on Saturday at 9 a.m. Experience a free 75 minute walking tour led by Donna Isaac, Scottsdale public art director and Wendy Raisanen, curator of collections and exhibitions. You’ll get the inside scoop on the city’s public artwork, like Robert Indiana’s world-famous “LOVE” pop art sculpture and Ed Mell’s “Jack Knife” bronze sculpture. Julia Gilmore Known for her bold oil paintings rich in color and texture, Canadian artist Julia Gilmore is a must-see. Gilmore is among the 175 artists hand-selected by a jury of local arts professionals to showcase their works.

Event

47th Scottsdale Arts Festival Scottsdale Center for the Performing Arts 7380 E. Second St., Scottsdale March 10-12 Friday and Saturday: 10 a.m. to 6 p.m. Sunday: 10 a.m. to 5 p.m. Adults: $10; students: $5 Members and children under 12: free

United Lunchadores Art stirs the imagination and the appetite. On Friday and Saturday, the United Lunchadores Street Gourmet food cart will demonstrate why cooking channels and many other food-feasters rave about their local award-winning gourmet quesadillas and tacos. If Mexican fare is not your thing, try another vendor, like Soundbite food truck, which is a collaboration of Friends of KJZZ and the Short Leash Hotdogs food truck. Lulu’s Sorbetto Now it’s time for something sweet! Lulu’s Italian Ice boasts its treats are full of nutrients, packed with robust flavors and is 100 percent natural (cholesterol, dairy, soy and gluten free). Simply put, Lulu’s delights are pure, healthy goodness. Community Art Studio At this point, with your child in tow, everyone may need to take part in some art. A free children’s area, led by Boys and Girls Clubs of Greater Scottsdale, Children’s Museum of Phoenix, Dance Theater West, Free Arts of Arizona, PeaceKids, Rachel’s Young at Art Studio, and Scottsdale Artists’ School, is provided where families can participate in art projects. Some projects include a community mural, a community fiber art installation, jewelry making, paper hat making and other engaging activities. Marmalade Skies If you need some time to relax, the Beatles tribute band, Marmalade Skies, performs Sunday at 3:30 p.m. However, if you cannot make it, no biggie, at least 20 other bands are playing all weekend long. scottsdaleartsfestival.org

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Event

Scottsdale Museum of Contemporary Art

SMOCA Slow Art

7374 E. Second St., Scottsdale April 21 Tour begins: 6:30 p.m. 480-874-4666 smoca.org

Writer Kenneth LaFave

It takes an artist days, weeks, months, or perhaps even years to create a work of art.

moment in order to increase our health, happiness and productivity,” Cochran observes.

What is the average time a museum-goer spends in front of that work?

All that busyness leads to the 20-second syndrome, something SMoCA is contending with an innovation called “Slow Art.” Initiated as a one-night event in January, Slow Art featured three docents taking 20 patrons on a tour of the museum’s exhibitions, with lengthy stops at every individual piece of art. The event was a success, so Cochran has scheduled a follow-up on April 21 at 6:30 p.m. For every seven patrons who sign up for Slow Art, Cochran will assign a docent, so the docent-to-viewer ratio will remain intimate. Participation is limited but you can sign up to

“Twenty seconds,” says Sara Cochran, director and chief curator for the Scottsdale Museum of Contemporary Art (SMoCA). “Ours is a topsy-turvy old world. We lead increasingly busy lives and pride ourselves on multitasking even when doctors and scientists tell us to slow down and live in the

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climb onboard the slow journey through SMoCA’s amazing exhibitions at smoca. org/events. “Slow Art is all about relearning how to take the time to look closely at, understand more deeply and fall back in love with art,” Cochran says. “As the artist Robert Irwin once said of his exquisite work that encourages concentration and focus, he wanted to give the viewer the opportunity to ‘perceive themselves perceiving.’ The individual viewer is front and center,

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looking and thinking at their own pace, a luxury of experience and time.” Art is not a one-way communication from the work to the viewer, Cochran believes, but an interaction. And that takes time. The assistance of a knowledgeable docent helps, too. Cochran acknowledges that the traditional idea considers museums as places for quiet contemplation. That’s how things were, she says, until a certain Egyptian pharaoh made his way west. “In the 1970s we had the King Tut exhibition which was the dawn of the blockbuster. The idea was you stood in a queue along the wall watching as you moved in a line,” says Cochran. “This was true of all the blockbusters that followed.” Did we, like laboratory rats, re-learn our museum behavior and adjust for speed? “Maybe we trained ourselves not to take the time,” she admits. To look at art works lickety-split is a “disenfranchisement,” Cochran says. To view them slowly is to re-engage the senses and the mind. Dialogue between docents and patrons about the works viewed is a part of Slow Art. “You have to meet the artist halfway,” she says. “When you have, if you don’t like the artwork, then that’s okay. That’s taste and we all have taste. The problem comes when you don’t know what the artist is doing.” Slowing down and looking is the path to understanding. “The more you give to the artwork,” says Cochran, “the more it will give back.” smoca.org

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It’s March in the Valley, which means you can count on three things: temperatures in the mid-80s every day, throngs of out-of-state visitors filling ballparks from Scottsdale to Surprise, and plenty of locals playing hooky from work to get in on the fun.

Writer Greg Granillo Photography courtesy of Sarah Sachs/Arizona Diamondbacks

As Cactus League spring training gets underway, we also know a certain team in Mesa will still be partying months after its first World Series in more than 100 years. But as for the local team, fans aren’t sure what to expect. Long gone are the famous D-backs names like Gonzo and Gracie, replaced with names like Goldy and Greinke. So, we thought it was the perfect time to get to know one of the team’s up-and-coming pitchers, Archie Bradley. Beginning his fourth spring training with the club, Bradley is coming off a 2016 season that saw him go 8-9 in 26 starts for the D-backs. He had an earned run average of 5.02 with 143 strikeouts and 67 walks. He completed the season with a 4-1 mark and four no-decisions. In defeating the Padres on his last start of the season on October 1 at Chase Field, Bradley recorded a career-high with 11 strikeouts and struck out at least one batter in each of the seven innings he worked. For the 2017 season, Bradley remains in the conversation for a spot among the five starters manager Torey Lovullo will name by opening day. We caught up with the 24-year-old right-hander as he played a round at McCormick Ranch Golf Club in preparation for last month’s Annexus Pro-Am at the Waste Management Phoenix Open.

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DID YOU KNOW? Archie Bradley went 12-1 as a senior at Broken Arrow High School in Oklahoma, and was named The Oklahomanâ&#x20AC;&#x2122;s 2011 All-State Player of the Year while leading his team to a 36-2 record and a 6A state championship.

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Q: So, you’re playing golf right now? How often do you play?

Feel and Repeat A Perfect Golf Swing

A: I started playing back in Oklahoma when I was 14, but I’ve been playing a lot more since I knew I was playing in the pro-am. My handicap is probably around a 12. I can hit it long off the tee, but accuracy sometimes becomes an issue. Of course, spring training is always a great time to get out on the course, play with teammates and friends, and just have a good time. Q: What’s your favorite golf course in the area? A: Kierland. It’s always in beautiful shape, well-manicured and the people always treat us well. Plus, I live about a mile down the road. Q: Are there any similarities between pitching and golf? A: For sure. I know there are teammates behind me when I’m on the mound, but just like swinging a club, when you’re throwing a pitch it’s all on you until the ball is hit. You control everything, and you decide everything. But the biggest similarity is when you throw a bad pitch and give up a hit, you have to forget it. The same is true with golf. If you hit a bad shot, you have to forget it and find a way to salvage it and put yourself in a good position. I’ve always said, if I could keep the same composure and have the same mental approach to golf as I do in baseball, I’d be a much better golfer.

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Q: What do you miss most about your hometown in Oklahoma? A: Like most people, I miss friends and family. There are people still around there who helped me get to where I am right now. It’s my comfort zone. I also do a lot of hunting in Broken Arrow. It’s a place I love to be. But it’s 68 degrees in February, and I’m playing golf in shorts in Scottsdale right now. I love it here.

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Q: Spring training is coming up at Salt River Fields. What’s your favorite part about this time of year? A: Throughout the season, you bond and get close to your teammates. Then during the off-season, everyone goes their separate ways and we aren’t in contact as much. When spring training comes around, it’s exciting getting to see your teammates. It’s the optimism of what the team could be, new management, new front office. It’s a fun time to be around, and it means baseball is right around the corner. Q: You mentioned the new management. What are your initial thoughts on general manager Mike Hazen and the staff? A: I’ve had limited interaction with them so far. But when I talk to the public relations team and other coaches, they have nothing but good things to say. It’s nice to know the people above you are the right people for the job. Q: Do you see yourself as a starter or reliever this year? A: I’ve always been a starter. That’s what I’d like to be, but I’m here for whatever they need. If they want me in the bullpen, I’ll go to the bullpen. If they want me to start, I’ll start. I just want to be a part of this team and help them win in whatever capacity I can.

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Q: From your standpoint, what are the goals for the team this year? A: I think we learned our lesson from last year about ignoring all the expectations from outside. We just need to form a competitive roster and put a team out there that this city and this state can get behind and root for again. We want to make baseball in Arizona competitive and fun again. Q: What’s your best pitch? A: Fastball. The old No. 1. The heater. I’ve been getting up to 92-97 mph. I have been making tons of strides with the changeup, though. Q: What would you be doing if you weren’t a pro baseball player? A: Well, I committed to play quarterback at the University of Oklahoma before entering the Major League Baseball draft. So, I’d probably be playing football, or hunting, or coaching. Those are my passions outside of baseball. Q: What’s your favorite place to eat in Scottsdale? A: It has to be my favorite breakfast spot, Butters Pancakes and Café at Hayden Road and Via de Ventura. My teammates and I are frequent visitors there.

Q: Are you married? A: No, but I have a girlfriend whose brother was actually my first roommate in pro ball. He’s now in the Cubs front office. I have three guys who live with me, sometimes it’s four, sometimes it’s five, and we just have a good time. Q: What’s the story on the beard? A: I did the whole No-Shave November thing and my teammate Robbie Ray was always pushing me to grow one, so when November ended I just made up my mind to just let it grow. Q: You went from Missoula to Reno to the big leagues. What’s your greatest lesson from playing in the minor leagues? A: It was an amazing journey. Too often, I think we all get caught up in trying to make money and make it to the big leagues, which is great. But the ride itself — the five or six years I’ve been in pro ball — has been an unbelievable journey. The friendships. The hard times. The ups and downs. The stories. The fun times. Being called up, being sent down. I don’t take any of it for granted. I cherish every day I get to put on the uniform. And I try to make the most of it because you never know when that day will come when you have to hang up the cleats.

The D-backs will be playing home spring training games through March 27 at Salt River Fields at Talking Stick. The regular season schedule begins April 2 at Chase Field, when the D-backs host the San Francisco Giants. arizona.diamondbacks.mlb.com

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CRU jiente Tacos PUTS THE CRUNCH IN TACOS

Excelente!

Writer Shannon Severson Photographers Karlie Colleen and Debby Wolvos

Arcadia’s CRUjiente Tacos is not your average taco shop. It’s something much better. Need proof? San Antonio-born executive chef Rich Hinojosa is a classically trained five-star chef, having led kitchens at some of the country’s top fine-dining destinations, from The Westin Maui Resort and Spa to Aspen Hotel Jerome, a stint at The Phoenician and, most recently, The Wigwam. Hinojosa is a taco champion. His creations have won multiple awards at the Arizona Taco Festival, including first place for his Korean fried chicken taco (yes, it’s on the menu). He and co-owner Jason Morris are certified sommeliers (wine professionals), hence the emphasis on CRU in the restaurant’s name. “The crunchy tacos are really what started the restaurant,” says Hinojosa. “Jason and I are taco fanatics, and I made these for him when he visited my family and me in Colorado. He immediately said they would be a hit in Phoenix. He asked me what the Spanish word was for crunchy and that’s how we got the name.”

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The addictive crunchy (crujiente) tacos, filled with beef, pork or lamb and then deep fried, take 10 hours to make. The meats are dry-rubbed or dry-brined, seared and braised, then hand-shredded and added back into the cooking liquid for ultimate tenderness before folded into waiting tortillas. “I like a lot of depth of flavor,” says Hinojosa. “It’s a nice, crunchy taco with a juicy interior. The edges of the meat get crispy. They’re delicious — everything you want a taco to be. The street tacos are the sexy tacos. They’re aesthetically pleasing. But they also have elements requiring a long cooking process. There’s nothing on the menu that’s quick to make.” As one might guess from the winning Korean taco, the restaurant’s menu selections are not confined to traditional taco ingredients. The street (calle) taco menu is filled with the unexpected, carefully developed flavors, and influenced from his time in Hawaii. There’s a blue crab taco, and a sushi-grade ahi poke taco served in a taro root shell, and pork belly with kimchi. For traditionalists, there are lengua, fish, and 36-

hour beef short rib tacos, a family recipe for mole (but served with duck), along with a taco of the week and an Argentinian-inspired Cedar River New York steak taco with chimichurri. Antojitos (including proper, creamy Texas queso), ceviche and salads round out the menu. “I wanted to achieve the right texture and flavor and balance it with originality,” says Hinojosa. “It’s meant to be harmonious, so when you have a bite of the food, you’re going to get it the way I designed it — to have the maximum amount of flavors and to hit as much of your palate as possible, so all of your senses are being activated. We try to bring that to every element at the restaurant.” The restaurant’s interior has a casual but classy vibe with a mix of textures: brick and a three-dimensional wood wall, corrugated metal fixtures accented with street art, high tables and cozy, high-backed banquette booths. The bar is rimmed with cushioned leather, and deep green wine bottles give a stained-glass effect behind the bar. Morris was meticulous in choosing the perfect lighting and acoustics. Hinojosa flew in a top mixologist from Hawaii for the job of expertly crafting the inventive cocktail menu. The drinks are well-rounded with shrubs, St. George green chili vodka, pisco, mezcal and small batch vodkas, all top-of-the-line. Most elements are made fresh in the kitchen by Hinojosa and his talented culinary team. True to the owners’ backgrounds, is a significant selection of wines, bourbon, whiskey and beer on tap, in bottles and a few in cans. Happy hour specials offered six nights a week, from 3 to 6 p.m., are a big draw as well. “It’s a neighborhood restaurant,” says Hinojosa. “We want people to feel comfortable coming in here, and I don’t want it to be the same experience twice. The same thing comes through with the food. It’s super thoughtful. Chef-driven restaurants are experiencing a revival in Phoenix, and we’re excited to be a part of it.” crutacos.com

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Writer and photographer Monica Longenbaker

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Though not traditionally Irish, these Reuben-inspired egg rolls are a must for St. Patrick’s Day. Offering a fun and tasty twist on corned beef and cabbage, this fusion appetizer has become a pub favorite, though it is just as easy to make at home. Savory corned beef, tangy sauerkraut, and Swiss cheese are rolled into a crisp, golden egg roll. Serve with homemade Thousand Island dressing or spicy brown mustard and a pint of your favorite Irish brew. Irish Egg Rolls Yield: 16 egg rolls Ingredients: 16 egg roll wrappers 2 cups Swiss cheese, shredded 2 cups sauerkraut, drained well 2 cups leftover or deli-style corned beef, shredded 1 tablespoon water for rolling canola oil for deep frying Thousand Island dressing (store bought or recipe below) Directions: Place one of the egg roll wrappers onto a large cutting board or plate with one of the corners facing you. (Tip: Cover the remaining egg roll wrappers with a slightly damp paper towel to prevent them from drying out). Fill the center of the wrapper with about 2 tablespoons of Swiss cheese, 2 tablespoons of sauerkraut, and 2 tablespoons of corned beef (you may need to adjust quantities according to the size of the wrapper). Roll the corner closest to you towards the center of the wrapper, then fold in the two side corners. Brush a few drops of water onto the farthest corner, and roll the rest of the way to create an egg roll. Place the egg roll onto a plate and cover with a slightly damp paper towel to prevent it from drying out. Repeat with the remaining egg rolls.

Fill a medium-sized, heavy-bottomed pot with 2-3 inches of canola oil. Place onto a burner and heat to 350°F. Place 3-4 egg rolls (or as many will fit in one layer) into the pot and deep fry for 5-7 minutes or until golden brown. Using metal tongs, carefully transfer the egg rolls to a paper towel-lined plate to drain. Once cool enough to handle, cut the egg rolls on a diagonal. Serve immediately with Thousand Island dressing or spicy brown mustard. Thousand Island Dressing Yield: ¾ cup Ingredients: ½ cup mayonnaise 2 tablespoons ketchup 1 tablespoon apple cider vinegar 2 tablespoons sweet pickle relish 1 tablespoon onion, minced 1 small clove garlic, minced salt and pepper to taste Directions: Place the mayonnaise, ketchup, apple cider vinegar, sweet pickle relish, minced onion, minced garlic, salt and pepper into a mixing bowl and whisk until combined. Refrigerate until ready to serve.

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With a sun-kissed citrus filling and a buttery shortbread crust, these sweet and tangy lemon bars are the perfect embodiment of spring. Made with staple ingredients around the house, they are a convenient and crowd-pleasing dessert for baby showers, wedding showers, potlucks or brunches.

Lemon Bars Yield: 9-12 bars Ingredients: 1 cup all-purpose flour ¼ cup powdered sugar ½ cup butter, softened 1 teaspoon vanilla extract or vanilla paste 1 tablespoon lemon zest pinch of salt Directions: Preheat the oven to 350°F and line an 8-by-8-inch baking pan with parchment paper. (Tip: Overlap two pieces of parchment paper and hang about 2 inches over the edge to allow for easier removal later on). Grease the sides of the pan and the parchment paper. To prepare the crust, combine the flour, powdered sugar, and salt in a mixing bowl. Whisk to combine. In a separate bowl, combine the softened butter, vanilla extract and lemon zest. With a wooden spoon, press the butter into the flour mixture until a soft dough is formed. Press the dough into the prepared baking pan with your fingers. If necessary, lightly dust your hands in flour to prevent them from sticking to the dough. Bake for about 20 minutes or until the crust is lightly golden brown around the edges.

Filling 2 large eggs, beaten 1 egg yolk 1 cup granulated sugar 2 tablespoons all-purpose flour ½ teaspoon baking powder ¼ cup fresh lemon juice pinch of salt powdered sugar for serving Directions: While the crust is baking, prepare the filling. In a mixing bowl, whisk together the eggs, sugar, flour, baking powder, lemon juice and salt. Set aside. As soon as the crust is out of the oven, lower the heat to 325°F. Pour the filling over the warm crust and bake again for 20-25 minutes or until the filling is set. Allow the pan to cool, then place into the refrigerator for at least two hours (preferably overnight). Once completely chilled, carefully remove the lemon bars from the pan and cut into bars. (Tip: Dip your knife into a glass of hot water and wipe with a towel between each cut to create smooth slices). Keep refrigerated until serving (up to 3-4 days). You may also store them in the freezer for up to 2-3 weeks. Before serving, dust the tops with powdered sugar. Writer and photographer Monica Longenbaker

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