Christmas Celebrations at Park Plaza Hotels & Resorts
TIME TO
CELEBRATE Have a fantastic Christmas Celebration at Park Plaza London Park Royal. Our stylish hotel is just minutes away from Park Royal station (Piccadilly line) and a short walk from Hanger Lane station (Central Line). We offer a range of packages and menus in our banqueting rooms and our lively Westway Bar & Kitchen, providing you bespoke and contemporary service for your festive celebration. Make your Christmas a memorable experience at Park Plaza London Park Royal. Our venue is ideal for your celebration in West London. No matter your group size, we will have a space to suit. Should you have a specific idea in mind, then please reach out at any time so we may discuss a personal event plan with you.
EARLY BOOKING OFFERS Book your Christmas celebration before the 1st of October 2018 and receive a glass of sparkling wine for your guests on arrival. To book or find out more, simply contact our Events Team – we look forward to speaking with you! T: +44 (0) 7467 481 924 E: ppprconf@pphe.com Where to find us: Park Plaza London Park Royal 628 Western Avenue, London W3 0TA
westway bar & kitchen
festive lunch £29.95 incl. vat per person 29th november until 24th december 2018 reservations from 12:00 noon until 4:00pm daily Enjoy a sumptuous celebration in the modern surroundings of our Westway Bar & Kitchen Suitable for group sizes from 2 – 35 people 3 course buffet menu followed by tea or coffee and mince pies Background music
Soup parsnip and sage soup assorted bread rolls Salads selection of cold meats, fish and cheese quinoa and cranberry salad With broad beans, peppers and herb dressing prawn cocktail salad with avocado Main course turkey crown carved by chef Roasted turkey breast with pork sage stuffing, pigs in blanket and rosemary gravy oven roasted fillet of salmon With creamy lemon thyme sauce and toasted capers gnocchi with baby spinach Green peas and tarragon sauce
Festive decorations and crackers
roasted potato garlic new potato honey glaze parsnip, brussels sprouts and buttered chantenay carrot
To book or find out more, simply contact Maria Botella Sanchez Meeting & Events Sales Manager T: +44 (0) 7467 481 924 E: ppprconf @pphe.com
cranberry sauce, bread sauce, minted gravy Desserts christmas pudding with brandy sauce chocolate yule log sticky toffee pudding fruit salad coffee, tea & mince pies
westway bar & kitchen
festive dinner £29.95 incl. vat per person 29th november until 24th december 2018 reservations from 5pm until 10:30pm daily Enjoy a sumptuous celebration in the modern surroundings of our Westway Bar & Kitchen Suitable for group sizes from 2 – 35 people 3 course buffet menu followed by tea or coffee and mince pies Background music
Soup parsnip and sage soup assorted bread rolls Salads selection of cold meats, fish and cheese quinoa and cranberry salad With broad beans, peppers and herb dressing prawn cocktail salad with avocado Main course turkey crown carved by chef Roasted turkey breast with pork sage stuffing, pigs in blanket and rosemary gravy oven roasted fillet of salmon With creamy lemon thyme sauce and toasted capers gnocchi with baby spinach Green peas and tarragon sauce
Festive decorations and crackers
roasted potato garlic new potato honey glaze parsnip, brussels sprouts and buttered chantenay carrot
To book or find out more, simply contact Maria Botella Sanchez Meeting & Events Sales Manager T: +44 (0) 7467 481 924 E: ppprconf @pphe.com
cranberry sauce, bread sauce, minted gravy Desserts christmas pudding with brandy sauce chocolate yule log sticky toffee pudding fruit salad coffee, tea & mince pies
park suites
private dining Price upon request 29th november until 24th december 2018 For celebrations in a private environment, please reach out to our event team with your wishes so we may tailor a perfect event plan for you. To book or find out more, simply contact Maria Botella Sanchez Meeting & Events Sales Manager T: +44 (0) 7467 481 924 E: ppprconf @pphe.com
park suites
canapé reception £3 per canapé
3 to 4 canapés per person recommended Drinks package prices upon request
29th november until 24th december 2018 Enjoy a modern celebration of our festive season with drinks and bites Suitable for group sizes from 10 people Selection of drinks and canapés Background music Festive decorations and crackers To book or find out more, simply contact Maria Botella Sanchez Meeting & Events Sales Manager T: +44 (0) 7467 481 924 E: ppprconf @pphe.com
Selection of 7 types of canapés for guests to choose for their event: ham hock terrine with piccalilli and pea shoots smoked salmon with dill cream cheese on basil crostini mini vegetable quiche (v) mini skewers of parma ham & galia melon tomato & basil soup served in demitasse with a dash of basil oil (v) tempura vegetables with sweet chilli dip (v) lemon thyme tiger prawns on skewer with teriyaki dip chicken saté with honey & soya glaze
westway bar & kitchen
new year’s day brunch £19 for 12 years and over £9.50 for under 12s 1st of january 2019 reservations from 1pm until 5pm Start the New Year in style with a brunch in our Westway Bar & Kitchen Mimosa upon arrival for adult guests Suitable for group sizes from 2 – 35 people Background music To book or find out more, simply contact Maria Botella Sanchez Meeting & Events Sales Manager T: +44 (0) 7467 481 924 E: ppprconf @pphe.com
Brunch menu selection of cold meats Chorizo, honey roast ham, turkey selection of smoked fish Salmon, mackerel selection of cheese Cheddar, mozzarella, brie selection of sliced fruits Watermelon, pineapple, honeydew, grapefruit and oranges bagels with cream cheese and smoked salmon Cucumber and dill selection of sandwiches caesar salad cobb salad ham hock terrine With piccalilli smoothies selection
american pancakes With maple syrup belgium waffles With banana and caramel sauce summer berries compote french toast With bacon, golden syrup and icing sugar danish pastry selection selection of rolls Sausage, egg, bacon – on order eggs benedict omelettes smoked haddock Glazed with lemon butter vegetable quiche beans and sausage casserole blueberry and chocolate muffins
terms and conditions 1. All events require advance booking. 2. A non refundable or transferable deposit of 10% is required upon confirmation of the booking. 3. Full pre payment is required six weeks prior to the event date. 4. No refunds or transfers are permitted of the full event charge, if cancellation is six weeks or less prior to the event. 5. Payment: Credit card payments or cheques made payable to Park Plaza London Park Royal. Wherever possible please provide only one cheque per payment. Please note, we will adhere to the number of vegetarian meals requested at the time of final payment (six weeks prior to the event) but we cannot guarantee additional vegetarian meals will be available on the night of your party unless ordered 14 days prior to the date of your event.
6. Event prices include VAT and service charge. 7. Please be advised that it is the responsibility of the Client to inform the Hotel of any guests who have either food allergy or food intolerance in advance of the Event. Upon the Client’s written request (such request to be made at least ten days prior to the first Event Date), the Hotel will supply allergen ingredient data for all menu items. 8. Full menu pre-ordering will be required no less than 10 working days prior to the event.
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