Interns

Damon Grosvenor, senior history major (expected to graduate in 2025)

Grosvenor recently completed the 8-month Nisei digitization project funded by the Missouri Library Association His current project include assisting the associate archivist in researching alumni biographies for the new Park Encyclopedia and organizing the George S Park Collection for digitization He is a veteran of the U S Navy and continues his military service in the U S Naval Reserve Grosvenor is a resident of Kansas City, Mo

Stuart Paulsen, '23 (Bachelor of Science degree in military history)

Paulsen has diligently spent the past year organizing collections related to buildings that currently or have graced the grounds of Park University's flagship Parkville (Mo.) Campus. His project assists the associate archivist in writing and digitizing the narratives related to these buildings to be included in the new Park Encyclopedia. Paulsen is a resident of Kansas City, Kan.

Martin Roberson, sophomore secondary education/social science major (expected to graduate in 2026)

Robeson is organizing the McAfee family collection for digitization. He previously assisted in re-organizing alumni files and selecting artifacts for upcoming exhibits related to Findlay-Wakefield Science Hall and student "underground" newspapers. He is a member of Park University's Debate Team. Robeson is a resident of Kansas City, Mo.

Luke Wilkinson, '23 (Bachelor of Science degree in military history)

Wilkinson assisted in numerous projects related to re-organizing alumni files and selecting artifacts for upcoming exhibits related to the Findlay-Wakefield Science Hall. He also assisted the associate archivist in researching information for archives inquiries A resident of Republic, Mo , Wilkinson will pursue a Master of Arts degree in museum studies at the University of Kansas in Fall 2023

Rory Zetterlund, senior history major (expected to graduate in 2024)

Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation Ingredients and dishes vary by region Many dishes that were once regional, however, have proliferated with variations throughout the country

Zetterlund initially assisted in re-organizing alumni files, but is currently digitizing student publications, including The Stylus (pre-World War I), Literary Monthly, and Parkette In addition, she serves as a work-study student in Norrington Learning Commons on the Parkville Campus. Zetterland is a resident of Keokuk, Iowa.

Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws