MAINS
LET’S SHARE Pick two items £8 or four items £15
Fish and chips 12.00 Fresh Scottish landed, beer battered hake, pea puree, shoestring fries
Chips, BBQ pulled pork, goat’s curds, rosemary Homemade pork scratchings, apple jam Borders beef, Mexican chimichurri lollipop Chicken wings, Dunsyre blue cheese dip
Borders lamb 15.00 Roast Borders lamb, onion puree, onion rings, smoked bacon jus Pan seared seabass 15.00 Pan seared, olive mash, green beans, tomato & herb dressing cream
STARTERS Oxtail soup 4.50 Homemade parsley dumplings, rice and herbs
Beef burger 12.50 Homemade Scotch beef burger – toasted brioche, crispy onions, smoked Barwheys cheddar, tomato relish, shoestring fries
Treacle cured salmon 6.95 Scottish salmon, shaved fennel, pickled beetroot, mild chilli oil
Chickpea burger 10.50 Spiced chickpea and corn burger – toasted brioche, chilli relish, sweet potato chips
Hot chicken liver salad 5.25 Smoked pancetta, raspberry and sherry dressing, rocket Scotch beef short ribs 7.50 Borders beer glaze, crispy shallot rings
Sweet potato, spinach and red pepper pie 9.50 Crispy leeks, basil and garlic cream
Lobster macaroni pot 8.50 Fresh Scottish lobster, cheddar cheese and mustard sauce
Vegetable curry 9.50 cauliflower and spinach curry, Jasmine sticky rice, coriander flat bread
Goats cheese 5.50 Beetroot, honey roast hazelnuts, toasted brioche
Beef for two 65.00 1kg Porterhouse steak, shoestring fries, cheese and chive mash, crispy onions, mushrooms, selection of sauces
Pork belly terrine, 5.75 Sticky apple jam, black pudding crumble
Chicken for two 21.00 Roasted chicken crown, pork and slow roast onion stuffing, gravy, shoestring fries, cheese and chive mash, crispy onions, mushrooms
Wild mushrooms 5.95 Toasted brioche, poached egg, hollandaise sauce FROM THE GRILL COUNTRY OF ORIGINS: 100 % Scotch DAYS DRY AGED ON THE BONE: 21-28 Days BREED: Grass Fed Black Angus & Limousin SUPPLIERS: Campbells of Broxburn and Simon Howie, Perthshire Fillet Rib eye Sirloin Flat Iron
150g 20.00
200g
25.00
250g 250g 250g 250g
30.00 22.50 23.50 17.00
Cote d boeuf 350g 30.00 Rib eye on the bone, crispy smoked sea salt onions Clubhouse 350g 31.50 Sirloin on the bone, crispy smoked sea salt onions
Sides All 3.50 Honey roast carrots and parsnips Roast beetroot, port and hazelnut dressing Garlic sautéed spinach with pancetta Garlic sautéed mushrooms Macaroni cheese Crispy Cajun onions Rocket and parmesan salad DESSERTS Homemade arctic roll 5.50 Vanilla ice cream, strawberry jam, sponge, seasonal berries, passion fruit compote Lemon posset brûlée 5.00 Set citrus cream, burnt sugar top, fennel biscotti 5.00
Mixed grill 18.00 Beef fillet, lambs liver, smoked Maple bacon steak, garlic and lemon marinated chicken, free range egg
Jenny’s chocolate brownie 5.50 Tea & Coffee … 2.50 Chocolate and raspberry brownie, iced vanilla milkshake, chocolate sauce
Ayrshire pork chop 15.00 Topped with free range egg, caper and tarragon butter
Salted caramel and banana cheesecake 5.95 White Burnt banana topping, toffee ice cream
Grilled witch sole 18.50 Grilled sole, nut brown butter - topped with shrimp, parsley butter All served with a choice of: cheese & chive mash or shoestring fries and sauce.
Bread and butter pudding 5.95 Layered butter croissants, sultanas, marmalade glaze, whisky custard 5.95
Freshly ground coffee, Cappuccino, Latte, Americano, Flat
Add a rub 1.50 Chipotle I Mustard I Creole
Tea selection
Scottish cheese board 8.00 Selection of Scottish cheeses, farmhouse oatcakes, Jenny’s homemade chutney
Add a sauce 3.00 Béarnaise I Peppercorn I Red wine jus I Garlic butter I Chimichurri
Do you have any dietary requirements? Whatever you need (or rather, don’t), we want you to enjoy your meal. If you need to know more about our ingredients just ask.