EDUCATION
EDUCATION ADULT PROGRAMS All adult programs are designed for those 18 years or older.
Ethiopian Made Easy Learn to make a healthy and easy vegetarian Ethiopian meal. Cook with all the colors of the rainbow. Menu: Key Sir Alicha (beets and potato stew), Swiss Chard, Gomen, Kik Alicha (yellow split peas stew). 4/26
[ ACTIVE MINDS ] Engage in a unique virtual experience. Experts from Active Minds present on topics from remote locations. Engage with the presenters through streaming systems and the technology offered in the Twinberry Auditorium at the Fort Collins Senior Center. Japan From imperialist empire to economic power, Japan has a complicated and fascinating history. Trace the evolution of the modern Japanese state from its ancient roots to the present. Cover the impact of Japan’s involvement in World War II as well as their economic recession in the 1990’s. 4/27
Tu
1:00-2:00 PM
$11
207480-01
The Story of Beer Discuss the origins and history of beer, how it is made, different types and the rise of several great American brewers and beer families. Learn the current trends of microbrews and craft beers and their strong Colorado connections. 5/20
Th
1:00-2:00 PM
$11
207480-02
[ COOKING ] All cooking classes will be held virtually unless otherwise noted. Everyday Curries This class is an introduction to the science of making curries in a simple and easy way, with a focus on the role spices play in making these yummy dishes. Menu: Peas and Potato Curry, Roasted Eggplant Curry (Bharta), Carrot Pudding. 3/10
W
5:00-6:30 PM
$20
207420-1A
Healthy Eating with Pantry Staples Keeping a pantry well-stocked ensures there’s always food on hand to fix a quick and healthful meal. Learn creative ideas for using pantry staples and tips and tricks to save money while shopping and planning homemade meals. 3/25
Th
5:00-6:30 PM
$20
207420-2A
Indian Fusion Bring a bit of globalization to dinner. Mix and match traditional recipes with common local ingredients and learn how easy it is to add spice everyday with an Indian spin. Menu: Indian Style Quinoa, Mushroom Curry on Pasta, Tofu Tikka Masala on Baguette. 4/13
Tu
5:00-6:30 PM
$20
207420-3A
M
5:00-6:30 PM
$20
207420-4A
Coconut ‘Cuckoo’ Curries Discover modern spins on traditional coconut curry and turn any dish into a flavorful masterpiece. These curry variations are delicious, vegetarian and healthy. Menu: Coconut Stew, Beets with Coconut, Spicy Pineapple Curry, Coconut Balls. 5/4
Tu
5:00-6:30 PM
$20
207420-5A
Healthy Greens, Indian Style Leafy greens pack a punch of aesthetics, flavor and versatility. Greens are a nutritional powerhouse, delicious when sauteed and pair beautifully with a multitude of spices, grains, beans and proteins. Menu: Collard Greens with oconut, Lentils Curry with Swiss Chard, Kale with Potatoes. 5/13
Th
5:00-6:30 PM
$20
207420-6A
Beans, Grains, Vegetables & More Add more plants to your meals. This observational class includes learning flavors, textures, spices and more to create enjoyable, quick meals. Features NoCo produce and products. 5/13
Th
10:00-11:30 AM
$20
207440-01
Plant-based ME! Learn popular plant-based theories, hear a transforming story due to a plant-based diet, and receive tools to take a two-week test drive of plant-based eating. 3/11
Th
10:00-11:30 AM
$30
207412-01
One-on-One Virtual Nutritional Instruction Private consultations and cooking classes for those interested in improving overall health. Customized instruction options include: budget-friendly cooking, healthy meal plans, and tips for efficient food preparation. Instruction is provided by a certified health coach. For more information and to schedule a session, contact 970.221.6644. 45 -minute session for 1 person 45-minute session for 2 people
$45 $65
[ DOG TRAINING ] Dog Obedience, Beginner Lean basic dog obedience with verbal commands and hand signals for sit, down, stand, stay, come, and walk on a loose leash. Bring tiny treats and 6-foot leash. Dogs must be at least 8 months old. Children welcome with parent as primary handler. Location: City Park, Corner of Bryan Ave. and Oak St. 4/24-5/29 4/25-5/30
Sa Su
10:00-11:00 AM 10:00-11:00 AM
$90 $90
207456-01 207456-02
Recreator Spring 2021
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