How to Not Set Your Kitchen On Fire

by Mary Ajisafe

Step One: Put on protective gear, and set up your equipment and make sure not to injure yourself doing the process. Why do I say this? Well, some people need extra help!

Step Two: Do not, I mean, do not in any circumstance put anything flammable next to a fire, like oil, oil spray, or yourself.

Step Three: Have somebody with you, such as a responsible adult, even if you are a grown person yourself and for extra precaution.

Step Four: Do not contaminate your recipe with unwashed materials, including yourself! You do not wanna mix your product with other products that don’t belong in the food or in the kitchen…again, like your unwashed self!

Step Five: When it comes time, cook the food.

Step Six: When it comes to cleaning up the kitchen, clean up properly, or there will be mice, rodents, and other insects that you don’t want in the house! And then, guess what? Nobody will want to visit your house, and you don’t want that!

Step Seven: This is the final step—if you do not know how to cook, stay away from the kitchen unless you follow these rules. You are a safety hazard without following the proper rules!