Peas and Potato Soup What you need: 5 lbs red potatoes, peeled and cubed 1 bag of frozen baby/young peas (I used a 14.4 oz bag) 1 stick of butter Milk Directions: Boil potatoes until just tender. Drain the potatoes. Prepare peas according to package and add to the cooked potatoes. Add one stick of butter. Add milk until potatoes and peas are nearly covered. Heat until butter is melted and milk is heated through without boiling. Serve and enjoy! Side note: I love mine with some American cheese in it.
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