Lemon and Elderflower Drizzle Cake

Our journey continues… From Perthshire to Jersey and the North Antrim coast to Wells-next-the-Sea, the regional food represented in these pages is delicious and delightful. Just like the first book, For The Love Of The Land II includes stories from 40 farmers all over the British Isles as well as showcasing their wonderful produce within their own recipes. Not only is this book a celebration of British farming, it is also a much needed heads up for us all. We must reconnect with Mother Nature and put the balance back into our soil, our food and our world.

“Quality food is a truly valuable resource and in the UK we produce it in abundance – vibrant fruit and veg, nutritious eggs, versatile crops, climate-friendly beef and lamb, high-welfare milk and much more, all right on our doorstep. I truly believe that the best way to really value and show our appreciation of this fantastic food is to showcase it as best we can, so get in the kitchen, grab your pots and pans and get cooking!”

Minette Batters, President of The NFU

“As a huge supporter of British farming and produce, I believe these books are a fantastic way to spread the word and get more and more people buying British.”

Wilfred Emmanuel-Jones MBE, The Black Farmer

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