LOCAL BITES

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Sides in the SPOTLIGHT

A PERFECT TURKEY IS KEY TO THANKSGIVING, BUT SO ARE THE SIDE DISHES. LIGHTEN YOUR HOLIDAY TABLE WITH TWO RECIPES THAT GO BEYOND THE TRADITIONAL FARE.

BY PAUL RUBIO 1

Esquite

Chef Scott Linquist shares his simple yet scrumptious recipe for street corn, served at his fast casual institution, Coyo Taco. for street corn, served at his fast casual institution, Coyo Taco. (coyo-taco.com)

Ingredients

(Serves 4) 4 fresh whole corn cobs Sprinkle of salt 1 whole jalapeño pepper 8 oz. chipotle aioli (available at most grocery stores) 4 oz. cotija cheese 2 limes, halved 1 oz. of Tajin or chili powder Peel and clean fresh corn, removing as much excess silk as possible. With a knife, cut off corn kernels from the cob. In a saucepan, cover kernels with water and boil for 5 minutes, with a little salt and 1 whole jalapeño pepper. Strain kernels and remove jalapeño. Swirl in chipotle aioli, then sprinkle cotija cheese to cover. Squeeze lime over the top, sprinkle with Tajin (or chili powder), and serve.

Crispy Rosemary Potatoes

Chef di Cucina Thomas Levandoski from Osteria Morini presents a lighter version of his popular potato side dish. (osteriamorini.com) (osteriamorini.com)

2

Ingredients

(Serves 4) 6 russet potatoes 3 oz. chopped rosemary 6 oz. kosher salt 6 oz. canola oil (divided) 2 oz. grated Parmigiano Reggiano 1 tsp. chopped parsley (fresh or dried)

Preheat the oven to 350 degrees. Wash russet potatoes under running water, then pat dry.

Combine chopped rosemary and kosher salt and set aside. Toss potatoes in 3 oz. canola oil until evenly coated. Then, season the outside of the potatoes with the rosemary and salt.

Place potatoes on a large baking tray and bake at 350 degrees for 45 minutes (or until the potatoes are fork tender). Let them cool, then peel the skin off . Cut potatoes down into smaller pieces, roughly half an inch thick.

For a healthier option, coat the pieces in 3

3 oz. chopped rosemary 6 oz. canola oil (divided) oz. of canola oil. Place them back in the oven at 425 degrees for 15 minutes or until golden brown. Alternatively, for a more caloric endeavor, which requires an at-home deep fryer, fry at 350 degrees for 3-4 minutes. In either case, once golden brown, toss them with grated cheese and chopped parsley, and serve.

OSTERIA MORINI OSTERIA MORINI

DRINK UP LIQUID COURAGE

TRY THESE NEW, LOCALLY INSPIRED BEVERAGES, SOME SUITED FOR FUN-IN-THE-SUN, ANOTHER FOR A BIT OF SEXUAL HEALING

« BIDO

Three thirtysomething, Miamibased entrepreneurs are the gents behind Bido, a sexual health supplement with natural ingredients that can boost libido. After bonding over, uh, various performance issues in the bedroom, the trio collaborated with nutritionists and medical professionals to develop a nonprescriptive way to increase sexual potential. The result: a fruity and flavorful, sexually charged, 2.5-ounce shot, either “For Him” or “For Her,” both featuring plant-based ingredients such as cortisol-reducing ashwagandha and Muira Puama, a medicinal plant from the Amazon that is thought to increase blood flow to the pelvic area. (itsbido.com)

HAIG CLUB CLUBMAN CANNED COCKTAILS «

Haig Club partner and Miami resident David Beckham is behind two new ready-to-drink cocktails that are rooted in his love affair with the Magic City, spiked with his signature whiskey, and packaged in a multidimensional electric blue can that mimics the whiskey’s bottle design. The cocktails channel Miami’s endless summer, keeping things light and refreshing—and delightfully intoxicating. Try either the Ginger Lime and Soda or the Citrus Yuzu and Soda by the beach, by the pool, or during your favorite sporting event. Hello, Inter MiamiCF matches! (haigclub.com) —P.R.

Asian Delights, Exotic Japanese & Tasty Thai Open Daily for Lunch and Dinner beginning at 12pm 2775 NE 187th Street #1 - Aventura, Florida - 305.932.8080 11768 N Kendall Drive - Kendall, Florida - 305.275.9003

SIP&SAVOR

From left: Makoto’s omakase box and Tatsu cocktail

STARR POWER Makoto Magic

RESHAPING TRADITION AT STEPHEN STARR’S REIMAGINED JAPANESE EATERY

Fans of Stephen Starr’s Makoto have yet another reason to visit the Japanese gem thanks to its total transformation. Now located on the third floor of Bal Harbour Shops, the new outpost boasts an indoor-outdoor concept designed by the world-renowned India Mahdavi, who combined a French brasserie, a Japanese restaurant, and an American diner under one roof. Shades of coral, saffron, and sandalwood dotted with floral motifs set the scene inside, while the outdoors exude 1930s vibes with funky, patterned furniture. Chef Makoto Okuwa’s Edomae-style sushi and signature spicy tuna crispy rice are still the stars of the menu, but save room for other must-trys like the short rib yaki noodles bathed in tamarind soy with ginger aioli. Clean yet bold flavors come alive at the robata grill, with options ranging from tiger prawns with nuoc mam, Japanese eggplant with niku chicken miso, and Wagyu short rib in a chili sesame ponzu. Wash it all down with a flavorful cocktail such as the Tatsu, made with Cuentacuentos Mezcal, passion fruit, hibiscus, and Hellfire Bitters. (makoto-restaurant.com) —Melissa Puppo

CRAVINGS SWISS SURPRISE

LÄDERACH’S NEW PREMIUM VEGAN CHOCOLATE COLLECTION MAKES ITS WAY TO MIAMI

Since its grand debut across Florida in 2021, familyowned Swiss chocolate company Läderach has impressed chocolate devotees with its heavenly FrischSchoggi (large slabs of fresh bark), mouthwatering confectionery specialties, must-try seasonal creations, and more. Now, in its latest step toward Swiss chocolate domination, the brand has introduced a premium vegan collection, comprising 22 fresh chocolate selections, ranging from fruit-laced, pure dark cocoa bars to creamy delights rich in cashew milk and coconut blossom sugar. Elias Läderach, the offi cial reigning World Chocolate Master, is the mastermind behind the tasty, non-dairy items. Highlights of the new collection include FrischSchoggi Vegan Cashew Bark and Creamy Cashew Vegan Popcorn (caramelized popcorn enrobed in vegan dark chocolate and creamy cashew milk) as well the Praline Pavé and FrischSchoggi Blackberry Dark. The vegan sweets are available online and in-store at 40 locations, including the Aventura Mall, Dadeland Mall, and Sawgrass Mills Mall. (laderach.com) –P.R.

Find Läderach’s new collection of vegan chocolate at its South Florida brick-and-mortar stores and online.

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@BODYOFHARMONY

Encourage wellness and optimize your vitality at Body of Harmony by combining any of our Functional Medicine, Osteopathic Manipulation, Clinical Homeopathy, and Cellular Reprogramming therapeutics. It takes more than Hormone Balancing and IV-nutrition protocols to feel healthy, energized, motivated, focused, strong and connected. Our expertise is to Harmonize your Physique, Physiology, and Psyche.

Shiva Amini Dr. Payam Hakimi

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Encouraging biochemical processes of organs and systems in the body for optimum physiologic and hormonal functioning.

OSTEOPATHIC MANIPULATION

Straightening the misalignments in the skeletal system which can promote pain, decrease mobility and limit the normal circulation of nerves, blood vessels and lymph.

CLINICAL HOMEOPATHY

Using minute amount of substances found in nature to stimulate body towards improved health.

ANTI-AGING MEDICINE

Maintaining vigor and vitality, optimum physique, (painless and flexible joints,) sustained brainpower, and extending the quality aspect of life.

HARMONIZING SERVICES / PROCEDURES: Bio-Identical Hormone, Replacement Therapy, Osteopathic Manipulations & Cranial Osteopathy, Postural Stability, Inflammation Elimination, Heavy Metal Chelation, Athletic Performance Protocol, IV Micro-Nutrient Therapy, Vitamin Injections, Detoxification, Pregnancy & Pediatrics Osteopathy & Homeopathy

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