BEAT CULTURE Brew y & Kitchen 1

Forget about mimosas during a Sunday Funday. Instead, try a Chismosa Mimosa ale at Beat Culture Brewery & Kitchen. Located just south of the Miami International Airport and set next door to a Days Inn, this brewery also houses a fully functioning kitchen. From croquetas de jamón and tostones topped with pulled pork to the Farmhouse 305 sandwich, Beat Culture is Miami to its core, with all its food and drink offerings influenced by Latin flavors and culture.

The brewery crafts traditional beer styles ranging from hoppy to fruity, plus barrel-aged creations. But they don’t just stick to beer: For the non-beer drinkers in your party, Beat Culture makes mead, honey wine, and cider, too.

The 8,100-square-foot brewery and taproom has plenty of space to relax and socialize. Grab a table and play a game of dominoes, or just kick back and enjoy the vibes with friends and family. (beatculture.com)

Beers To Try

« Chismosa Mimosa 7.4 percent ABV mimosa-style ale: A beer with all the orange citrus flavor and a boozy punch, Chismosa Mimosa is brewed for those keen on brunch and all that goes with it. During production, this beer is rested on Florida-grown navel oranges before being packaged in bottles and put on draft in Beat Culture’s tasting room. It’s a bit boozier than a light blonde or a cream ale, but it’s still reminiscent of the cocktail it was made to mimic.

« Fuacata 5.4 percent ABV mango sour ale: Aged on mango and passion fruit, this in-season choice is vibrant orange in color and offers a light and tart flavor that’s reminscent of agua fresca.